Lush, tender, airy kefir sponge cake. Chocolate sponge cake with kefir

17.10.2019

Classic sponge cake made from flour, eggs and sugar. And we will tell you how to prepare a fluffy sponge cake with kefir. It comes out juicier and airier. Below are several options for preparing this sweet treat. Choose any one you like and hurry up to experiment.

Kefir biscuit in a slow cooker

Ingredients:

flour – 140 g;
sugar – 100 g;
kefir – 125 g;
vegetable oil– 60 g;
baking powder - 1 teaspoon;
eggs – 2 pcs.;
salt - a pinch.

Preparation

Break the eggs into a deep bowl, add kefir and vegetable oil, mix. After this, add sugar, a pinch of salt, baking powder and sifted flour. Knead the dough well, no need to beat it. Pour the resulting mixture into the multicooker bowl, select the “Baking” mode and cook for 40 minutes. After the beep sounds, check the readiness of the biscuit with a toothpick - if it is dry, it means it’s ready. Turn on the “Warming” mode and hold the biscuit for another 5 minutes under the closed lid. After this you can take it out. Let the sponge cake cool, and then you can use it as a base for a cake, cut it into several pieces and coat it with any cream.

Sponge cake without eggs on kefir

Ingredients:

flour – 2 cups;
sugar – 1 glass;
kefir 1% fat – 1 glass;
vegetable oil – 6 tbsp. spoon;
cinnamon – 0.5 teaspoon;
soda – 1 teaspoon;
vanilla sugar – 1 sachet.

Preparation

First of all, turn on the oven, it should heat up to 200 degrees. Because if you put the dough in a poorly heated oven, it will not rise. So, slightly heat the kefir, add soda to it and mix. Kefir will begin to foam. After this, add sugar and vegetable oil, stir until the sugar dissolves. Add the sifted flour, knead the dough and pour it into a mold greased with vegetable oil. Bake the biscuit in a preheated oven for 25-30 minutes.

Kefir biscuit with jam

Ingredients:

jam – 1 glass;
kefir – 200 ml;
flour – 1.5 cups;
eggs – 2 pcs.;
sugar – 100 g;
soda – 1 teaspoon.

Preparation

Grind the eggs with sugar, add jam, kefir and flour. Then pour in the baking soda and immediately knead the dough. Pour it into a mold greased with margarine or butter, and bake at 180 degrees for 40 minutes.

Chocolate sponge cake with kefir

Ingredients:

flour – 2.5 cups;
sugar – 1.5 cups;
eggs – 4 pcs.;
kefir 2.5% fat – 400 g;
cream 20% fat – 100 g;
soda – 1 teaspoon;
cocoa – 25 g.

Preparation

Beat eggs with sugar until fluffy foam is obtained. Pour 1 teaspoon of soda into kefir. Sift flour together with cocoa. Pour kefir, cream into the egg mixture and add flour and cocoa. Gently mix the dough with a whisk. Pour it into a greased mold. If we use a silicone mold, there is no need to grease it. Bake at 140-160 degrees for about 1 hour.

Recipe simple sponge cake on kefir

Ingredients:

flour – 1 glass;
eggs – 3 pcs.;
sugar – 1 glass;
kefir – 1 glass;
baking powder for dough – 0.5 sachet;
vanillin – 1 sachet;
vegetable oil for greasing the mold.

Preparation

Beat the eggs together with sugar until a fluffy foam forms. Add vanilla sugar and sifted flour with baking powder. Beat the resulting mass with a mixer so that there are no lumps. You should have a dough consistency thick sour cream. If your baking pan is not non-stick, then cover it with parchment paper, grease it with vegetable oil and pour it into the pan. Place it in the oven, heated to 180 degrees on medium level. Bake for 45-50 minutes. Do not open the oven door during cooking, otherwise the baked goods will settle.

Kefir sponge cake serves as an excellent base for a cake. It turns out quite moist, so you can choose non-liquid creams.

Kefir sponge cake in the oven is a delicate pie that will decorate any, even the most modest family table. It will be complemented by aromatic hot tea or strong coffee with milk. Guests will definitely like this fragrant and tasty biscuit; it will brighten up the cold winter evening and will warm the whole family gathered at one table with love.

Sponge cake is easy to prepare and, most importantly, quick, and for this it can be given a big plus. After all, our housewives spend whole days in the kitchen, preparing delicious, but time-consuming dishes. And the recipes offered below will allow you to relax, devote your free time to your loved ones and, of course, to yourself.

There are actually many ways to prepare this soft, fluffy, airy pie, but we decided to show you the most delicious and at the same time simplest ones. Write down a simple recipe for kefir sponge cake in the oven, you will definitely need it!

Recipe one: Kefir sponge cake with butter

Required Products:

kefir – 200 ml;
chicken eggs – 4 pcs.;
wheat flour – 15 tbsp. l.;
butter – 80 g;
sugar – 200 g;
vinegar – 1 tsp;
soda – 1 tsp.

How to cook a fluffy sponge cake in the oven:

Preparing liquid biscuit dough
Break the eggs in a deep container, beat well until foam forms, gradually add sugar, one tablespoon at a time. You need to beat for at least 10 minutes, then the finished biscuit will look fluffier. Add all the kefir and pre-melted butter to the egg mixture.

Pour in the pre-sifted flour and mix everything well. The main thing is that there are no lumps left. Quench the soda with vinegar and immediately add to the biscuit dough.

We bake a delicious biscuit with kefir
Grease the baking pan with a small piece of butter and then pour in the prepared biscuit dough. Preheat the oven to 240 C, then place the mold with the future kefir biscuit.

When baking a cake, check the condition of the baked goods from time to time. When the cake rises, you need to reduce the temperature to 180 C. Our sponge cake is baked for no more than 40 minutes.
Once the sponge cake has cooled slightly, it is ready to serve.

Decorations
1. Melt a chocolate bar and pour it over the top of the baked goods. Finish with a sprinkle of coconut flakes.
2. Place fresh berries or fruits on top (summer option). Or cut the biscuit in half and spread with jam.

This is the simplest recipe for kefir sponge cake, cooked in the oven. It is prepared using liquid dough, so it will take very little time to prepare.

Recipe two: Vanilla sponge cake on kefir with raisins

The very name of delicious pastries delights those with a sweet tooth. And in order to make it a reality, you need to prepare it with your own hands with love.

Required Products

kefir – 500 ml;
flour – 400 g;
egg – 2 pcs.;
raisins – 20 g;
vinegar – 5 g;
soda – 7 g;
sugar – 150 g;
butter – 120 g;
vanillin – 1 sachet;
salt is at your discretion.

Kefir sponge cake recipe in the oven:

Preparing the biscuit dough
Grate the frozen butter on a coarse grater. Add sugar and pre-beaten eggs. Stir until smooth. Add a little salt. Then begin to gradually introduce the sifted flour, stirring at the same time. The result should be a homogeneous consistency.

Pour in kefir, almost ready dough still interfere. In theory, it should look like homemade sour cream of medium thickness. Wash the raisins in running water, then pour boiling water over them and let them sit for a while. Drain the liquid and add the softened berries to the test mixture. Next - soda slaked with vinegar.

Cooking sponge cake in the oven
Grease a baking dish with a piece of butter and sprinkle with breadcrumbs or semolina. Carefully lay out the future product.

Preheat the oven to 220 C, place the form with liquid into it biscuit dough. The process takes only 40 minutes. When ready, do not immediately take out the kefir biscuit. Let him stand there for 10 minutes.

Using a knife, divide into portions, pour over fruit syrup or berry jam. So, a kefir sponge cake with jam will become even tastier and more beautiful.
We wish you bon appetit!

Useful tips
1. For kefir sponge cake, only full-fat butter (approximately 80%) is suitable. In this case, it is not advisable to use margarine, otherwise there is a risk of ruining the taste of the baked goods.
2. If you increase the amount of butter, the sponge cake will turn out crumbly.

Video: tender kefir sponge cake in a slow cooker

There are times when you really want homemade baked goods, and there is practically nothing in the refrigerator from food. It doesn’t matter, because you can a quick fix prepare a simple but incredibly tasty sponge cake with kefir. The following recipes will help you cope with this task.

How to make a biscuit with kefir

Kefir biscuit dough - a classic option for preparing delicious dessert. Such baked goods are prepared in a matter of minutes, are well suited and do not require large financial expenditures. To make a kefir sponge cake, you will need a standard list of ingredients:

premium flour;
fermented milk products with any percentage of fat content;
chicken eggs, better homemade;
vanilla sugar, cinnamon, zest, cocoa powder for flavor;
regular granulated sugar for taste;
a little baking soda or baking powder.

It is better to prepare all the ingredients, excluding eggs, in advance, because you need to beat the dough quickly. In addition, if you prefer to use soda, it is better to combine it with warm rather than cold kefir. The thickness of the dough can be varied at your discretion, but for a tall pie you should not fill the mass with excess flour - such a dough should be slightly thicker in consistency than for pancakes.

Kefir biscuit in the oven

You can even bake pies from kefir dough in a thick cast-iron frying pan. However, the baked goods are more appetizing and luscious in the oven. To do this, you will need a regular baking sheet covered with parchment paper or silicone paper. Bake the kefir biscuit in the oven at a temperature of 180 degrees, sometimes increasing it to 190 - 200 C° 10 minutes before the end of cooking. It is better to check the readiness of the pie with a match or toothpick. Pierce the biscuit base in the center; if the match is dry, the cake is ready.

Kefir biscuit in a slow cooker

If you have a multicooker in your kitchen, then the baking process is completely simplified, because you don’t have to keep an eye on the biscuit base. Prepare the dough according to the recipe, pour the mixture into the bottom of a greased bowl and simply select the desired mode on the display. As a rule, kefir sponge cakes are prepared in a multicooker with the automatic “Baking” program, but you can replace it with the Multicook function by setting the heating temperature of the bowl to 160 C° and the time for 60 minutes.

Kefir biscuit recipe

Kefir sponge cake is universal: it can be prepared with with different fillings. If you want to please your children, try the version with jam. Do you like unusual spicy pastries? Then be sure to master the recipe for a cake with tangerines and zest. Connoisseurs of classic charlotte will appreciate the sponge cake with apples. Any kefir sponge cake recipe is brilliantly simple and does not require any special culinary skills from the housewife.

Kefir sponge cake for cake

Number of servings: 6 persons.
Calorie content of the dish: 347 kcal.
Purpose: dessert.
Cuisine: Russian.

You can make a kefir sponge cake for a cake if you master a few working steps. You can only place the dough base into a well-heated oven, otherwise the cake will rise unevenly. For the same reason, you should never open the cabinet door, and you can check the base for readiness only after 45-50 minutes. There is no need to soak the biscuit base prepared according to this recipe, and the cream can be prepared using condensed milk, proteins or cream.

Ingredients:

flour – 280 g;
baking powder – 2 tsp;
kefir – 250 ml;
vegetable oil – 125 g;
soda – ½ tsp;
sugar – 200 g;
salt - a pinch;
eggs – 3 pcs.

Cooking method:

Pour sifted flour into a container, pour in a glass of kefir, add salt, sugar, baking powder.
Mix all ingredients with a mixer, first at low speed, then at high speed.
In a separate bowl, beat the eggs until fluffy foam appears.
Combine the egg mixture with the dough, mix with a silicone spatula.
Preheat the oven and line a baking sheet with parchment.
Pour in the batter and smooth the edges with a spatula. Remove the pan to the oven.
Cool the finished kefir cake before decorating.

Chocolate sponge cake with kefir

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 337 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Chocolate sponge cake with kefir goes well with almost all known creams. The cake turns out to be very tasty if you soak the cake layers with orange syrup and decorate the top of the cake with chocolate ganache. To knead the dough, it is better not to use real chocolate, but to replace it with cocoa. The sweet tile itself is suitable for decoration. ready-made dish.

Ingredients:

flour – 240 g;
butter – 150 g;
cocoa powder – 6 tbsp. l.;
eggs – 3 pcs.;
kefir – 50 ml;
sugar – 180 g;
baking powder – 2 tsp;
tangerines – 3 pcs.;
cream 15% fat - 3 tbsp. l.;
dark chocolate – 30 g.

Cooking method:

Place the softened butter in a bowl, add sugar and mash the mixture with a fork.
Then, adding 1 egg at a time, begin to beat the dough with a whisk.
Pour kefir into the dough, add 3 tbsp. l. cocoa powder, add the pulp of 2 tangerines and stir.
Combine flour with baking powder and gradually add to the dough.
Pour the finished dough into a greased silicone mold and place in the oven for 50 minutes.
For the glaze, mix 30 grams of sugar with cream.
Heat the mixture slightly over low heat and add the chocolate.
Mix everything well and set aside for a couple of minutes.
Pour glaze over the finished and cooled sponge cake and decorate with tangerine slices on top.

Sponge cake without eggs on kefir

Cooking time: 60 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 287 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The sponge cake can be made without adding eggs. This is a big plus for those who medical indications cannot eat this product. This pie is prepared just as quickly as in classic version, but it turns out no less fragrant. Raisins, poppy seeds or dried fruits will help you diversify the taste of lean dough. The finished cake can be sprinkled with powdered sugar.

Ingredients:

flour – 100 g;
kefir – 100 g;
sugar – 50 g;
soda – 1/3 tsp.
sunflower oil– 35 ml;
potato starch – 1 tsp.

Cooking method:

Pour half a glass of kefir into a bowl, add sugar and odorless butter.
Mix all ingredients and then beat thoroughly.
In a separate container, mix flour, soda and a few grams of starch.
Begin gradually mixing the dry ingredients into the liquid ingredients.
Grease the cake pan and sprinkle the sides and bottom with flour.
Pour the batter into the pan and smooth out the edges.
Bake the sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

Kefir biscuit with jam

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 340 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Kefir biscuit with jam is one of the simplest and most affordable delicacies. However, you can cook it not only in the oven, but also in a slow cooker. To surprise your loved ones not only with the taste of a new dessert, but also with an unusual appearance, make two different types dough: one with jam, the other with zest. Place the mixture into the bowl one at a time and do not stir. You will get a beautiful zebra pie.

Ingredients:

kefir – 1 tbsp.;
sugar – 1 tbsp;
eggs – 2 pcs.;
sunflower oil – ½ tbsp.;
flour – 2 tbsp;
baking powder – 1 tsp;
jam – 3 tbsp. l.;
orange juice – 50 ml;
dark chocolate – 80 g;
lemon zest – 1 tsp.

Cooking method:

Divide all the ingredients equally and start kneading the dough in different bowls.
Beat sugar with eggs, add sunflower oil and kefir.
In several approaches, add flour to the dough, mix gently with a wooden spoon or silicone spatula.
Add jam to one bowl and lemon zest to another.
Pour the dough into the multicooker bowl a few spoons from each bowl so that the finished kefir sponge cake turns out stripy.
Set the automatic “Baking” program on the display.
Wait for the sound signal that the device has finished operating, open the lid and cool the cake.
Heat orange juice in a bowl and melt chocolate in it.
Stir the mixture into a homogeneous glossy mass.
Cover the cooled cake with frosting and refrigerate for 30 minutes.

Lush sponge cake with kefir

Cooking time: 60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 238 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Another way to prepare a simple cake is to bake a fluffy sponge cake, cut it into layers and coat it with cream. To prevent the finished cake from being dry, each layer must be soaked in sugar syrup. It is better to introduce flour into liquid ingredients gradually, constantly stirring the mixture with a spatula or whisk. Kefir cakes are ideally combined with various creamy or oil creams, and are also suitable for further decoration with mastic.

Ingredients:

butter – ½ pack;
kefir – 1 tbsp.;
eggs – 3 pcs.;
flour – 2 tbsp;
sugar – 1 tbsp;
vanilla - a pinch;
soda – ½ tsp;
baking powder – ½ tsp;
lemon juice – 1 tsp;

Cooking method:

Grind the sugar and melted butter until white.
Add the eggs to the bowl and beat until fluffy and smooth.
Add flour mixed with vanillin and baking powder in several stages.
Then pour in a glass of kefir, add slaked soda, stir with a spatula.
Pour the prepared batter into a greased pan and place in the oven.
Bake a fluffy sponge cake with kefir, first at 170 degrees for about 50 minutes, and then increase the temperature to 200 and continue cooking for another 10 minutes.
Cool the finished cake before decorating and serving.

Kefir biscuit with apples

Cooking time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 317 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

Charlotte, prepared on the basis of fermented milk products, differs from the traditional version of the dish in its delicate and soft structure. This pie has a subtle, pronounced apple flavor, but is not covered with a glossy-crispy crust, like a fresh charlotte. You need to start beating the eggs for the dough at low speed of the mixer, gradually increasing the speed to maximum.

Ingredients:

kefir – 1 tbsp.;
apples – 5 pcs.;
sugar – 1 tbsp;
eggs – 3 pcs.;
flour – 2 tbsp;
soda – 1 tsp.

Cooking method:

Wash the apples, peel and core them, cut into medium-sized slices.
Beat the eggs and sugar until white with a mixer, add soda.
Pour in kefir in a thin stream, stirring constantly. Then add flour in parts.
Pour the dough into the bottom of the greased pan and place pieces of fruit on top.
Sprinkle the kefir sponge cake with apples with cinnamon or brown sugar and place in the oven for 45 minutes.

Kefir biscuit - cooking secrets

All recipes for this delicacy are very simple. The tender, airy dough will be difficult to spoil even for novice cooks, especially if they adopt the following secrets of making kefir sponge cake:

Kefir can be replaced with any fermented milk products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they are without dyes and good quality.
The dough should not remain hot before decorating. If you are not sure that the cake will not settle in the air, then it is better not to remove it from the oven until it has cooled completely.
It is not necessary to level the edges of the dough if you bake the cake in a shaped silicone mold.
Before putting candied fruits, apples or raisins into the dough, they need to be rinsed with warm water.

Video: kefir biscuit

Step 1: Prepare a biscuit with kefir.

For the sponge cake we need butter, which, of course, can be replaced with butter margarine. It's possible, but not necessary.
Such savings will change the taste of the biscuit not in better side. Ideally, we take butter with a fat content of 82%.

It is advisable to remove the butter, eggs and kefir from the refrigerator in advance so that they warm up to room temperature. The flour needs to be sifted so that it is saturated with oxygen - this simple technique improves the rise of the sponge cake during baking.

Beat eggs, sugar and softened butter until smooth.

Add flour, soda (it must first be extinguished in a small container), salt, vanilla sugar and mix thoroughly.

Add kefir and mix again. The result should be a dough of medium thickness, slightly thicker than for pancakes.

Preheat oven to 200 degrees. Line a baking pan with parchment to make it easier to remove the finished biscuit. Pour the dough into the mold and smooth the surface.

Bake the kefir sponge cake for about 30-40 minutes. To check readiness, pierce it in the center with a toothpick - if it is dry, then the sponge cake is ready and can be removed from the oven; if not, put back in the oven for about 5 minutes and then check again for doneness.

Remove the cake from the pan and leave to cool on a wire rack. That's all, the kefir sponge cake is ready.

Step 2: Serve the kefir sponge cake.

Transfer the kefir sponge cake to a suitable dish, cut into pieces and serve with tea or coffee. Before serving, you can sprinkle the sponge cake with powdered sugar to make it look more beautiful, or you can leave it off if there is no powder, it will still be delicious.

Bon appetit!

How to make kefir sponge cake even tastier? It’s very simple: you can add coconut flakes, orange or lemon zest, candied fruits, raisins, nuts, dried apricots to the dough - separately or all together; The sponge cake can be topped with hot chocolate or icing sugar. As a result, a simple homemade biscuit will turn into a work of confectionery art.

Kefir can be replaced with non-sweet yoghurt, then the taste of the sponge cake will be more delicate, and if you increase the amount of butter - up to 150-200 grams, then the crumb of the sponge cake will be more crumbly, but the calorie content will also increase.

Kefir sponge cake can be used as a base for a cake.

Kefir sponge cake is an excellent base for making cakes, pies, various pastries and all kinds of desserts. But simply cut into pieces, such pastries are excellent as a treat with tea, coffee, milk or juice.

In fact, there is nothing easier than making a sponge cake. And although there are recipes for this dessert huge amount, one of the easiest and most affordable options is kefir sponge cake. This ingredient makes the biscuit dough tender, porous and airy. An alternative to kefir can be other fermented milk products: natural yogurt, bio-yogurt, sour cream or sour cream mixed with milk. In addition to kefir, eggs, sugar, butter, flour, and baking powder are added to the biscuit dough. All ingredients are thoroughly mixed. The result is a slightly runny dough. It is placed in a mold or on a baking sheet and baked.

It is believed that a biscuit is a fairly high-calorie pastry, because it often contains butter. To make the dessert more dietary and less fatty, you can replace the butter with fruit puree, such as banana. In this case, fruits will perform the same tasks as fat - they will add juiciness, fibrousness, and a pleasant aroma to baked goods, but there will be significantly fewer calories.

This biscuit is very easy to prepare: you just need to mix all the ingredients, and the slow cooker will do the rest. The baked goods turn out fluffy. It is good to use as a base for a cake if the sponge cake is cut into several layers and greased with your favorite cream. If desired, you can put nuts, fresh fruits or dried fruits in the dough.

Ingredients:

kefir - 1.5 multi-cups;
flour - 3 multi-cups;
eggs - 3 pcs.;
sugar - 2 multi-cups;
soda - ½ tsp;
vegetable oil - ½ multi-cup.

Cooking method:

Pour kefir into a separate bowl, add soda, mix well.
Beat the eggs thoroughly with sugar until fluffy and combine with kefir.
Add flour, stir the dough well.
At the end, drain the vegetable oil and mix everything well again.
Grease the multicooker bowl with oil and fill it with biscuit dough. Close the lid.
Set the “Baking” program and cook for 1.5 hours. After the sound signal, do not immediately remove the biscuit, leave it for 10 minutes.
We take out the baked goods using a steamer basket, place them on a dish and leave until they cool completely.
Decorate the finished biscuit as desired and serve with aromatic tea.

Interesting from the network

To please guests and loved ones, it is not at all necessary to prepare complex, intricate desserts, standing idle for a long time at the stove. We take a simple set of ingredients, mix, apply a little effort - and lush, aromatic pastries are ready. All that remains is to cut the sponge cake into several layers, soak it in cream and you will get a wonderful cake. Add a couple of spoons of cocoa if you want to make a chocolate sponge cake.

Ingredients:

kefir - 1 tbsp.;
butter - 100 g;
sugar - 1 tbsp.;
eggs - 3 pcs.;
baking powder - 1 tsp;
flour - 2 tbsp;
vanilla sugar - a bag;

Cooking method:

Beat eggs with sugar until fluffy foam is obtained.
Add softened butter and kefir. Mix the mass well.
Sift the flour and add to the dough. Add vanilla sugar and baking powder here.
Knead the dough thoroughly. It is convenient to use a blender for this.
We cover the form with parchment, lay out the dough, and carefully level the surface.
Bake in the oven (220°C) for 40 minutes.

The sponge cake according to this recipe is tender and soft, and it turns out very fluffy, with an excellent chocolate taste. Dessert is prepared from the most regular products, without any fancy ingredients. After baking, cool the biscuit, cut into cake layers and coat with your favorite cream. If desired, it can be prepared on a baking sheet, and then cut into small pieces and offered in this form as a treat for tea or coffee.

Ingredients:

flour - 2 tbsp;
kefir - 1 tbsp.;
cocoa - 4 tbsp. l.;
egg - 3 pcs.;
butter - 100 g;
sugar - 1 tbsp.;
soda - ½ tsp;
lemon juice - 1 tsp;
zest of one orange;
baking powder - ½ tsp;
vanilla sugar - a bag.

Cooking method:

Grind the butter and sugar until white.
Add eggs one at a time and beat the mixture with a mixer.
Pour in kefir, add soda slaked in lemon juice, and the zest of one orange.
Add flour, baking powder, vanilla sugar, cocoa. Knead the dough thoroughly. It should resemble sour cream in thickness.
Grease the mold with oil and pour out the dough. It is advisable to line the bottom of the mold with parchment in advance.
Bake in the oven (180°C) for 30 minutes.

Now you know how to make kefir sponge cake according to a recipe with a photo. Bon appetit!

Kefir sponge cake is a simple and easy-to-prepare baked product for every housewife. Such a delicate and aromatic dessert will brighten up a cold evening and warm the whole family with its warm aroma. Experienced chefs will tell you how to deliciously prepare a sponge cake with kefir:
The biscuit will turn out even tastier if you add a little coconut, citrus zest, raisins, candied fruits, nuts, and dried apricots to the dough. Also, the dessert will become more fragrant if you add a little almond flour, cinnamon, and vanilla.

The finished sponge cake can be cut into several layers and soaked in butter, custard or other cream. You can also use regular condensed milk, jam or jam as an impregnation. It turns out very tasty if you pour chocolate glaze over the fragrant sponge cake and sprinkle coconut flakes on top or walnuts. You can decorate baked goods with fresh or canned fruits and berries.

Kefir in recipes can be replaced with natural yogurt, then the biscuit will be more tender.

If you want the sponge cake to be more porous and crumbly, then increase the amount of butter in the recipe, but do not forget that this will increase the calorie content of the baked goods.

It is advisable to remove the products used to prepare the biscuit from the refrigerator in advance so that they warm up to room temperature.

The flour must be sifted so that the product is saturated with oxygen. This simple technique will improve the rise of the sponge cake during baking.

To check the readiness of the dough, pierce the biscuit with a toothpick: if its surface remains dry, then the baked goods can be removed; if not, place the pan back in the oven for 5 minutes and then check again.

To prepare the sponge cake, it is advisable to use high-quality butter; margarine is not recommended: this will worsen the taste of the baked goods.

The sponge cake turns out fluffier if you beat the yolks and whites separately, and then combine and add the rest of the ingredients. At the same time, when beating egg whites, sugar should be added in small portions in several stages. Also important point is to use only clean and dry containers in which the eggs will be beaten.

After preparing the dough, it should be baked immediately, otherwise the cake will not turn out fluffy and airy.