How to bake wings in the oven. Chicken wings in the oven with sauce and crispy crust: various cooking methods

17.10.2019

Preparing baked wings in the oven is not difficult; it is important to choose the right marinade or sauce. The finished dish is not high in calories, but it all depends on the additional ingredients. The recipe for chicken wings in the oven will definitely become a favorite for connoisseurs of quick cooking.

With a crispy crust

Time: 1.5 hours.
Number of servings: 2 persons.
Calorie content of the dish: 270 kcal/100 g.
Purpose: snack.
Cuisine: world cuisine.
Difficulty: medium.

Ingredients:

wings – 500 g;
soy sauce – 50 g;
ginger – 10g;
mustard – 40 g;
garlic - 2 cloves.

For the batter:

eggs – 2 pcs.;
starch - 1 tbsp. l;
breadcrumbs – 70 g;
chips – 50 g.

Cooking method:

Cut the chicken parts into two halves at the joint and rinse.
Grind the sauce, mustard, garlic and ginger in a blender.
Pour the resulting mixture over the wings and leave to marinate for an hour or an hour and a half.
Crush the chips with your hands and combine with breadcrumbs.
Beat the eggs.
Roll the meat pieces in starch, then in batter and breading. Instead of starch, you can use flour.
Place the battered pieces on a baking sheet previously lined with parchment. Let the product dry a little.
Place the baking sheet in an oven preheated to 180°C for 40 minutes.

Acute

Time: 50 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 280 kcal/100 g.
Purpose: for a picnic.
Cuisine: Spanish.
Difficulty: easy.

Spicy chicken wings in the oven are suitable for outdoor recreation, beer lovers, and connoisseurs of the combination of semi-finished chicken products with Tobasco. For a side dish you can prepare French fries, baked vegetables or rice.

Ingredients:

wings – 1.5 kg;
vinegar – 4 tsp;
Tobasco sauce – 2 tbsp. l.;
ketchup – 50 g;
sunflower oil– 70 g;
ground black pepper, cayenne, salt - to taste.

Cooking method:

Wash the wings and rub with salt.
Combine all ingredients for marinade.
Pour the mixture over the meat and let it sit for half an hour.
Preheat oven to 220°C.
Place the chicken in the pan in one layer.
Place in the oven for 25 minutes.
Can be served with cheese sauce.

Fragrant wings with garlic and mustard

Characteristics:

Time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 190 kcal/100 g.
Purpose: snack.
Cuisine: world cuisine.
Difficulty: medium.

A special feature of the recipe is pre-boiling the wings. This can be done in the evening and cooked the next day. The dish is combined with maple syrup to create an unusual spicy-sweet taste.

Ingredients:

mustard – 2 tbsp. l.;
chicken wings – 800 g;
garlic – 3-4 cloves;
vegetable oil – 1 tbsp. l.;
sugar – ½ tsp;
lemon juice – 2 tsp.

Cooking method:

Wash the chicken parts, remove the thin part of the phalanx.
Boil until half cooked, cool in broth.
Combine chopped garlic with mustard, sugar, butter and lemon juice.
Line a baking tray with paper and place the meat pieces.
Using a silicone brush, apply a thick marinade to top part meat.
Bake for 8-10 minutes until crust forms at 250°C.
Turn the meat pieces over, coat with the remaining marinade dressing, and bake until done (a crust forms).

In honey-soy marinade

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Indian.
Difficulty: easy.

The original sweet and sour marinade goes well with chicken.

Ingredients:

honey – 80 g;
wings – 1 kg;
soy sauce– 150 ml;
curry – 1 tbsp. l.;
paprika – 0.5 tbsp. l.;
salt, sesame - to taste.

Cooking method:

Turn on the oven at 200°C.
Mix soy seasoning with curry, honey and paprika. Add salt.
Wash the chicken pieces, pour the marinade over them, and put them under pressure for an hour.
Place the marinated product in a baking bag, place on a baking sheet and bake in the oven for half an hour.
Remove the pan with chicken meat, cut the bag in the middle, sprinkle the wings with sesame seeds.
Place the pan in the oven until the product is ready.

Video

Chicken wings are no worse than thighs, legs, legs, breasts and other parts of chicken :) But their low fat and cholesterol content allows them to be classified as dietary products. I cook chicken wings in different ways: steamed, in a frying pan, in the oven. In this recipe I will tell you how to bake chicken wings in the oven. It turns out delicious - try it!

To cook chicken wings in the oven, we will need:

Chicken wings - 10 pcs.
Soy sauce - 2 tbsp. spoons
Mustard - 1 teaspoon (ready)
Garlic - 2 cloves
Honey - 1 tbsp. spoon
Herbs and spices (hops-suneli, ground black pepper, turmeric, paprika) - 1 pinch each
Ginger - a little
Fresh rosemary - 2-3 sprigs
Salt - to taste
Vegetable oil - for greasing the mold (baking tray)

How to cook chicken wings in the oven

I make a sauce for chicken wings to marinate the day before the day of cooking. They have time to marinate and turn out simply wonderful. For the marinade, I mix soy sauce, mustard, honey, garlic pressed through a garlic press, a mixture of herbs and spices and finely chopped ginger. I mix everything until smooth. If you don't like the slightly sweet taste, you can omit the honey. You can also add chili pepper if you want the wings to be spicier.
In public catering, the last two phalanges of wings are usually cut off, leaving the meatiest part, but at home the wings can be cooked as is. The wings must be washed, dried on a paper towel and placed in a cup with a tight lid, in which we will marinate our wings. Now we must salt our wings a little (remember that there is soy sauce in the marinade and do not overdo it with salt), and then we pour the prepared sauce into the cup and mix gently (preferably by hand), rubbing each wing. After this, we put our chicken wings in the refrigerator for at least a couple of hours, or better yet overnight.
Preheat the oven to 190°C. Lightly grease a baking dish or baking sheet with vegetable oil, lay out the wings so that they do not touch each other and are well browned. We place several sprigs of rosemary between the wings - they will add a special aroma! And put it in the oven for 35-40 minutes.

And now our rosy and fragrant chicken wings cooked in the oven are ready!

Do not be mistaken that chicken wings can only be used to prepare a tasty and strong broth. But preparing a wide variety of dishes is quite easy. You might be surprised how delicious chicken wings can be prepared in just a few minutes. simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for preparing baked, aromatic, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and the variety of tastes; they can be served for dinner, as holiday dish or bake ahead for a picnic with friends.

These oven-baked wings are quite practical, and their price is budget-friendly. Check out the most popular and delicious recipes this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a frying pan.

Today I will look at different recipes, but most of them are universal for different cooking methods. Using them you can make delicious chicken wings in the oven, on the grill, or in a frying pan.

Let's begin our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for both the grill and the oven. Bright and aromatic chicken wings can be prepared for a family dinner or for a holiday, and are especially tasty if you fry them over coals like. The marinade does not require much time before preparing the chicken, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and available in any store, which makes this recipe as valuable as possible. But with such simplicity, the result will more than please you.

To prepare you will need:

20 chicken wings;
5-6 tbsp. spoons of good mayonnaise;
1 tbsp. spoon of sweet paprika;
1 teaspoon curry seasoning mixture;
Salt, preferably coarse, to taste;
1 teaspoon of Provençal herbs;
A little ground hot pepper;
A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and dry with kitchen paper towels. Using a sharp knife, cut the skin in the center of the wing to straighten it. But it is best to cut off the outermost, small phalanx; it quickly begins to burn, and there is little meat in it. It can be left for preparing chicken broth or jellied meat.

2. Thoroughly salt the chicken lids placed in a deep bowl or pan, add mayonnaise and all the spices. You don't have to add garlic, but it will go well with this option if you still want it.

3. Leave the wings to marinate for at least 2-3 hours, or even better, overnight. To reduce cooking time, the skin on the wings can be cut, but only barely, so that they do not fall apart during baking.

4. The grill grate needs to be heated well, then you won’t have to lubricate it with additional oil. Place the marinated meat and bake until done, but no less than 20-25 minutes, being careful not to dry out the dish.

ADVICE! To remove the wings from the grill as carefully as possible, you need to press down between the grill with a fork - this will allow you to separate the “done” meat and remove it without losing a single piece of tasty meat.

The finished dish can be served with coarsely chopped fresh vegetables, boiled potato tubers and a variety of sauces.

Tender and juicy baked chicken wings in sour cream sauce

And this option for preparing juicy wings in the oven will greatly delight those who love cream sauces. However, the calorie content of this dish is high, but on “special” days you can treat yourself to delicious meat, which surprisingly turns out not only juicy, but also incredibly tender.

1 kg. wings;
100-125 gr. sour cream;
4-5 large cloves of garlic;
1 tbsp. a spoonful of mustard;
Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it more convenient to work with the product, you need a large and convenient dish for marinating. Rinse and dry the wings, roll them into a triangle shape, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add additionally ground black pepper. Pass the garlic cloves through a kitchen press and mix all the ingredients for the sauce.

3. Place the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, place the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

The wings are served with a vegetable salad to reduce the calorie content of the main dish, and you can make a hot sauce based on the juice released at the bottom of the pan.

Spicy wings in tomato sauce

Are you wondering again how to prepare delicious chicken wings for a beer snack? These hot and savory wings baked in tomato sauce will stand out among other recipes because they go well with low-alcohol alcoholic drinks and are a great addition to a side dish of rice.

To prepare you will need:

1 kg. chicken wings;
2 large pinches of ground coriander;
0.5 teaspoon spicy ground pepper Chile;
2-3 cloves of garlic;
Spicy ketchup - for lubricating finished wings;
1.5-2 tbsp. spoons of tomato paste;
Black pepper and salt.

Preparation:

1. Wash and dry the chicken wings with napkins, cut them into 2-3 pieces, and place them in a large bowl.

2. Add salt and pepper, seasonings and crushed garlic. Mix everything well so that the spices are distributed evenly throughout the meat. Then put it in the wings tomato paste.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet covered with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Take out the mold, grease the wings spicy ketchup and return the pan to the oven for 15 minutes, increasing the temperature slightly.

Can be served at a friendly or family party with various sauces and fries. Don't forget about fresh vegetables, such as carrot sticks and green salad.

A simple and easy to prepare recipe that even a novice cook can do. Such delicious chicken wings will always have an appetizing golden brown crust thanks to the honey marinade. The combination of spicy and sweet, beloved by many, is best suited for tender chicken meat.

To prepare you will need:

Half a glass of flour;
850 gr. wings;
0.5 teaspoon hot ground pepper;
1 tbsp. spoon of sweet paprika;
1 teaspoon of ground dry garlic;
80 ml. vegetable oil;
180 ml. barbecue sauce;
100 gr. liquid honey;
Salt and black pepper.

Preparation:

1. Rinse the wings in running water and dry them with kitchen paper towels. Cut off a thin part of the wing; it can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing at the joint.

2. In a bowl, mix flour and all dry spices with the addition of chopped garlic.

3. Place the wings on greased parchment paper and bake for 35 minutes at 200 C. Halfway through baking, turn the wings over to the other side so that it also browns.

3. Mix the barbecue sauce with honey, coat the chicken wings with the sauce and place everything along with the marinade back on the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect appetizer to go with your boozy drinks.

Bon appetit!

Fried wings inside out - Bon Bon - video recipe

But I’m sure I’ll surprise a lot of people with this recipe. After all, most of us are already accustomed to the way wings, cut into pieces or whole, are fried and baked in various sauces. And here the wings are prepared inside out and with filling. Surprisingly, it’s simply impossible to miss this recipe. This is a wonderful way to surprise your guests. It may be a little labor intensive. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

You can cook it from chicken meat a large number of dishes, but wings baked in marinade are indescribably good. In this recipe, I suggest mixing soy sauce, honey and a little mustard for flavor. An almost win-win combination that will make the wings moderately spicy, but at the same time tasty and tender. You can sprinkle sesame seeds on top of the wings. This way, serving this dish will be even more elegant and appetizing.

To prepare you will need:

650 gr. wings;
Salt and pepper - to taste;
A couple of cloves of garlic;
1.5 tbsp. spoons of thick honey;
0.5 teaspoon mustard;
4-5 tbsp. spoons of soy sauce;
55 ml. sunflower oil:
Sesame for decoration.

Preparation:

1. First, prepare the marinade for baking the wings. Mix mustard, honey, soy sauce and oil in a bowl.

2. Salt and pepper the prepared chicken, pour in the marinade, using about two-thirds, and stirring, leave to marinate for 3-4 hours.

3. Place the wings in a deep dish and bake them in the oven at 200 C for about 35 minutes. When the chicken wings are almost done, remove the pan from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to the oven for 8-10 minutes until the delicious crust is browned and ready to serve.

It is best to serve wings with a simple side dish of coarsely chopped vegetables. Enjoy your meal!

Easy recipe for KFC chicken wings at home

Even if you have never been to popular cafes fast food, then you can still absolutely love breaded chicken wings. And the easiest way to do this is if you know how to cook such wings yourself. In order for the wings to have a delicious crunch, they need to be rolled in unsweetened corn flakes. Believe me, no one will remain indifferent.

To prepare you will need:

925 gr. chicken wings;
2 small eggs;
185 gr. flour;
125 ml. milk;
85 gr. corn flour;
300 gr. corn flakes;
0.5 teaspoon of hot ground pepper;
According to Art. a spoonful of sweet paprika and dry garlic;
Salt and pepper - to taste;
About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, mix flour with spices, milk and eggs. Grind unsweetened cereal until coarse crumbs.

3. Heat the oil in a frying pan, and in the meantime, dip the wings in the batter and roll them thoroughly in the corn crumbs.

4. It will take about 5-7 minutes to cook completely in boiling oil.

After cooking, the wings must be placed on a thick paper napkin, which will absorb excess oil.

Spicy wings in orange sauce

To prepare this dish, you will need a little free time and the simplest ingredients. We marinate the wings themselves in orange juice, and use orange zest, juice and tomato paste for cooking. This unusual sauce will cover our original, but extremely tasty chicken wings.

To prepare you will need:

500 gr. chicken wings;
100 ml. orange juice;
Salt and pepper;
100 gr. butter;
1 tbsp. spoon of brown sugar;
1 teaspoon hot pepper;
Lemon or orange zest;
2-3 cloves of garlic;
150 gr. tomato ketchup;
Cilantro for serving.

Preparation:

1. Salt and pepper the prepared wings and after thoroughly mixing, add orange juice to them. Marinate in this sauce for 30 minutes.

2. Place the wings in the oven for 25 minutes at 250 C.

3. Meanwhile, melt the butter in a saucepan, add spices and add garlic and zest, add tomato paste and pour in a little juice. Evaporate to desired thickness.

3. Pour the hot sauce over the finished chicken wings and stir until each piece is completely covered.

Be sure to sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call your guests and household members and take a sample of the delicious dish.

How to bake wings in honey-mustard marinade

The simplest recipe for marinated chicken wings in honey mustard sauce will appeal to all family members. Since the wings will not be spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less fatty. But simplicity should not create the illusion that the wings will not taste good. Surprisingly, some products emphasize the own taste of chicken, and this is just that option.

To prepare you will need:

Wings – 550 gr.;
A little salt and pepper;
Table mustard – 1.5 tbsp. spoons;
Liquid honey – 1.5 tbsp. spoons.

Preparation:

1. In a large bowl with wings, mix all ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. Place the bag in a suitable sized form and bake for 45 minutes at 200 C.

3. Now the bag can be carefully cut so as not to get burned by the steam and bake until crisp for 10 minutes.

Serve this dish with vegetable salad and smooth mashed potatoes, and your family will thank you for a delicious lunch or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

The marinade will give a slightly unusual “oriental” aroma simple dish juiciness and piquancy, will make chicken meat aromatic.

To prepare you will need:

950 gr. chicken wings;
2 tbsp. spoons of liquid honey;
2-3 tbsp. spoons of red tkemali;
1 tbsp. spoon of kvass wort;
Zest of one orange;
Smoked paprika – 1 teaspoon;
2 cloves of garlic;
A little hot ground paprika;
Salt and pepper.

Preparation:

1. Cut the washed and dried wings into 2 parts. Using a fine grater, remove the zest from the orange and chop the garlic.

2. Add the ingredients to the meat along with dry spices, pour in honey, tkemali and kvass wort. Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without putting in the refrigerator for 30 minutes, place on a baking sheet and bake for about 45 minutes at a temperature of 180-200 C.

Additionally, you can bake potato halves to accompany this dish. With just a little effort, delicious chicken wings with Caucasian notes will decorate your table. Bon appetit!

Chinese beer wings - video recipe

And here's another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? Hard to imagine? Watch the video where a talented chef will teach you how to properly stew and fry wings in beer. The result is extremely tasty and worth the experiment.

Be sure to thoroughly rinse the wings in running water before cooking. To make it more convenient or to feast on, you should cut them with a sharp knife along the phalanges:
Soy sauce and diluted lemon juice used for marinade will give them extraordinary juiciness;
To give the wings a golden and crispy crust, you need to cook the wings at a temperature of 180-220 C;
Instead of not very healthy mayonnaise, it is recommended to use low-fat sour cream, it will make the meat juicier;
Potatoes (in different types), pasta and boiled rice, simple and complex salads are used as a side dish.

Recipes are ideal for quick preparation delicious dinner for the whole family. And the smell wafting through the apartment is unlikely to leave anyone indifferent, so more than one family member will not refuse the delicacy.

Chicken is made up of many parts (body parts) that almost all people consume in their diet. This chicken breasts, thighs, legs, wings, neck and back. Inside these are ventricles (or navels), liver, hearts - also healthy and tasty offal.

Today we will talk about chicken wings, methods of preparing them, choosing a quality product and much more.

So let's start with a question. Do you even like chicken wings? If yes, then you have definitely come to the right place. Well, if not, don’t worry, you will definitely fall in love with them with us.

We'll cook as many as six various recipes chicken wings in the oven. They will all be tasty, juicy and unsurpassed. Most importantly, follow all the advice that you read in this article, and then everything will definitely work out.

Are you still in doubt? Then we strongly recommend that you skim through our article at least with your eyes. You won't be able to resist.

What you need to know to prepare

What is important to know first? First of all, you need to remember that the ingredients for preparing a particular dish must be of high quality and fresh. We will tell you how to choose the right fresh ingredient right now.

Meat can be frozen and chilled. Give preference to the second option. In the first case, the meat already loses most of its beneficial components;
The meat must be clean, no blood or stains;
The skin color is light, the meat is pale pink;
If the meat is fresh, it will be elastic. When pressed it will return to its original form. If the meat has lost its elasticity, it is no longer fresh;
The wing bones should be intact, and there should be no traces of feathers on the skin;
Choose a product of normal size - approximately 120 mm. If the wing is larger, the chicken was probably fed a special feed for rapid growth;
The meat is not sticky and smells good.

You also need to know that chicken, like pork, must be fried/stewed until fully cooked. Only beef and veal can have different degrees of cooking. Raw or even damp meat from chickens and pigs can cause poisoning.

Chicken wings in the oven “Regular”

Cooking time

calorie content per 100 grams

This hot dish will be delicious as an appetizer, a snack or a hearty lunch. They are fragrant, juicy and unforgettable.

How to cook:

Advice: to diversify your menu, we can give you one piece of advice: delicious sauce, which is perfect here too. This is a Greek yogurt based sauce. It will turn out truly elegant and very unusual. Combine chopped garlic, grated cucumber and a bunch of chopped dill with Greek yogurt. Let the dressing sit for at least half an hour and season your favorite dishes.

Chicken wings Italian style

Italians are true fans of various herbs, spices and herbs. Therefore, the following recipe will be colorful, and during preparation your house will smell like a restaurant kitchen somewhere in Milan.

It will take 1 hour to cook.

How many calories – 278 calories.

How to cook:

Wash the wings and dry with napkins;
Combine thyme, paprika, cayenne and black pepper, garlic, onion and oregano;
Dredge wings in spice mixture;
Preheat the oven to two hundred degrees;
Place the wings on a baking sheet, using paper, as the meat will release juice;
Bake until done - about fifty minutes;
During this time, rinse the parsley and chop finely;
Grind the Parmesan cheese using a citrus grater;
Heat the sauce on the stove;
Dip the finished lids into the sauce, remove and place on a plate;
Sprinkle with Parmesan and herbs and you are ready to eat.

Tip: instead of Parmesan, you can use any other available hard cheese. We used Parmesan only because the recipe is Italian, after all.

Spicy wings with mustard-tomato sauce

An incredibly simple recipe, both in terms of the set and quantity of ingredients, and in the cooking process. But the taste is unsurpassed.

It will take 1 hour and 5 minutes to cook.

How many calories – 242 calories.

How to cook:

Combine tomato sauce with your favorite spices, add mustard;
Mix the mass until smooth;
Wash the chicken wings and dry them;
Place the meat in the sauce, coat and leave for about forty minutes;
Next, place the wings in a mold and put them in the oven for about an hour;
The oven should be preheated to 175 degrees;
Check the meat with a toothpick. The juice should run out when it's ready.

Tip: you can buy tomato sauce ready-made, or you can make it yourself from homemade tomatoes.

Baking wings in a sleeve

The advantage of this particular recipe is that after preparing such wings you do not have to wash either baking dishes or baking sheets J. All the spices permeate the chicken inside the sleeve and it turns out even tastier, even juicier.

It will take 1 hour to cook.

How many calories – 221 calories.

How to cook:

Peel the garlic, cut off the dry tip and chop the cloves in any convenient way;
Combine narsharab (thick pomegranate juice) with olive oil. Stir so that both liquids combine without dividing layers;
Add mustard, paprika and garlic to the liquid mass, mix everything well;
Wash the wings well, dry them and dip them in the prepared marinade;
Mash the meat well in the sauce and leave for about forty minutes to marinate;
During this time, thoroughly warm the oven to 190 degrees;
After the marinating period has expired, place the wings in a baking bag;
Secure the open side of the sleeve well so that the juice does not leak out;
The sleeve, in turn, is placed in the mold, and the mold, accordingly, in the oven;
Bake the dish for 40 minutes, then serve hot.

Tip: you can try replacing narsharab with pomegranate syrup. It won't be the same, but at least you'll get closer to the original. To do this, just boil a little pomegranate juice with sugar and the syrup is ready!

Recipe with prunes

Dried fruits are very good and close friends with meat. Prunes, dried apricots, raisins - all this is often added to meat dishes and get something completely crazy.

It will take 1 hour to cook.

How many calories – 184 calories.

How to cook:

Wash the wings, dry with napkins;
Rub the meat with salt and chili pepper;
Rinse the prunes and pour boiling water over them, leave to steam for twenty minutes;
After the time has passed, rinse the dried fruits and dry them with napkins;
Combine prunes with mayonnaise;
Turn on the oven at 220 Celsius;
Place foil in the pan and place all the meat pieces on it;
Pour mayonnaise with prunes on top and knead the wings so that the sauce is everywhere;
Place the pan in the oven for 35 minutes;
Take out a dish that already has a golden crust.

Advice: if the prunes have pits, then it would be wiser to rid them of them by chopping the dried fruits at the same time.

Crispy wings in beer batter

You've definitely never eaten wings like these before. They are somewhat similar to chops - golden brown, crispy and incredibly juicy inside. Try it and you won't regret it.

It will take 35 minutes to cook.

How many calories – 295 calories.

How to cook:

Wash the wings and dry with napkins;
Season wings with salt and pepper;
Preheat the oven to 180 Celsius;
Place the wings in the pan and bake for about twenty minutes;
For the batter, combine beer, eggs and flour. The batter should be the same as for pancakes, maybe even a little thicker;
Heat oil in a large, deep bowl;
Dip all the wings in the batter and throw them into the fryer. Fry until golden brown;
Place the finished wings on napkins.

Tip: Add flour gradually, as gluten levels can fluctuate, directly affecting the gluten content of the flour.

We recommend cutting off the sharp tips of the wings. This part does not contain meat, but spices and oils go into it. In addition, these ends often burn;
Be sure to let the meat marinate. The longer, the tastier it will be. If this is not possible, then let the wings rest for at least thirty minutes;
Add more than just the spices we use. Use your favorite ones too, because then the dish will be even tastier;
Be sure to rinse raw wings and check the skin for feathers.

Chicken wings are either an appetizer or a whole dish. In any case, it is very tasty, it is filling, it is always different and it smells divine. Why not cook such a delicious dish once a week or every two? Be sure to create such a tradition in your home so that you can enjoy the wonders of cooking more often.

Chicken wings are a very practical product. They are very tasty, inexpensive, and very easy to prepare. Sometimes it’s enough just to salt and fry them - in just half an hour the product will be ready for consumption. But, if you want a more refined dish, using the same inexpensive chicken wings, see the following recipes. They describe different ways baking wings in the oven. This method is very convenient, because you don’t have to constantly monitor and turn the dish, as you would have to do in a frying pan.

Crispy chicken wings in the oven

A product such as chicken can safely be called universal. A wide variety of dishes can be prepared from chicken, for which it is used not only as a whole, but also in individual “parts” (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. This dish will fit perfectly into holiday menu, and in everyday life.

Taste Info Poultry main courses

Ingredients

Chicken wings – 800 g;
Seasoning for chicken - 2 teaspoons;
Soy sauce – 30 ml;
Mayonnaise – 2 tablespoons;
Salt – 2 pinches;
Vegetable oil – 3 tablespoons.

How to cook baked chicken wings in the oven

Since the wings will be cooked in the oven, choose an ovenproof baking dish for the dish. Dedicate the beginning of cooking to processing the chicken wings. By the way, they must be defrosted. Take care of the desired condition in advance; it is better to first remove the product from the refrigerator. Inspect each wing. If there are feathers on them, remove them. Rinse chicken parts under cool running water. Then dry each wing using a paper towel. Dry them quickly with a towel so that no paper remains on the surface. Place the prepared chicken wings in a large bowl.

Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. This product already contains salt.

The next ingredient for marinating is mayonnaise. In principle, you can use any mayonnaise.

After the mayonnaise, add classic soy sauce to the wings.

All the necessary ingredients for marinating have been used; mix the ingredients thoroughly in a bowl. Spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. Place them on the refrigerator shelf to marinate for half an hour.

Turn on the oven and set its temperature settings to 200 degrees. Take an ovenproof baking dish and grease the bottom vegetable oil. Place the marinated wings in the pan.

Bake the wings in the oven for about 45-50 minutes. Focus on the “capabilities” of your oven. The wings should be crispy.

Remove the pan from the oven - crispy wings are ready in the oven! They can be served either hot or already cooled.

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Chicken wings with garlic in the oven

Fragrant crispy wings with garlic are tasty dish for dinner and one of best snacks with beer. Moderately fatty, with spicy taste and garlic aroma, they are the perfect match for a foamy drink.

Ingredients:

Chicken wings – 10 pcs.;
Seasoning for chicken or curry – 1 tbsp;
Garlic – 3-4 large cloves;
Vegetable oil - for greasing the mold;
Salt - to taste.

Preparation:

First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can place them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings need to be cleaned of any remaining feathers, if any.
Place the wings prepared in this way in a deep bowl. Season with chicken spice mixture and salt. Be careful: many seasonings already contain salt. If you get one, you don’t need to add additional salt to the chicken. Mix the wings well with the seasonings so that they are evenly coated with a spicy layer, and set aside for 30 minutes to marinate.
Meanwhile, prepare the garlic. Clean it of husks and films. The prepared cloves need to be chopped. To do this, you can use a special garlic press, grate the cloves on a fine grater, or simply chop them very finely with a knife.
Add half the chopped garlic to the marinating wings and mix. Set aside the remaining garlic for now - you will need it later.
Grease a baking dish or heat-resistant frying pan with vegetable oil so that the wings do not stick to the bottom of the dish when baking. If you use a good non-stick pan, you don't have to grease it. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
Place the wings in the mold, cover them with foil and place in the oven, heated to 190-200 degrees.
After 15-20 minutes, take out the pan with wings, remove the foil and add the remaining garlic. Mix the wings with it and send it back to the oven.
After another 10 minutes, delicious baked wings in the oven are ready!

Tip: To get spicier wings, you can add more garlic.

Chicken wings with honey and mustard

Wings in honey mustard sauce are an incredibly tasty, juicy and very aromatic dish. They have a sweet-spicy taste. By the way, you can adjust the spiciness to your own taste by experimenting with different types mustard. You can take spicy, sweet and even grainy. This choice will change the taste of the future dish. But the type of honey will not particularly affect taste qualities. Its main purpose is to add sweetness to the dish and coat the wings with a delicious glaze. You can even take candied honey.

Ingredients:

Chicken wings – 10 pcs.;
Honey – 3 tbsp;
Mustard – 2-3 tbsp;
Soy sauce – 2-3 tbsp;
Water – 60-70 ml;
A pinch of salt and pepper - to taste;
Vegetable oil - for greasing the mold.

Preparation:

Wash the wings, dry them and remove feathers. In order to ready dish it was more convenient to eat, you can divide the wings into phalanges in advance. To do this, cut them with a sharp knife at the junction of the joints.
Salt and pepper the wings. Please note that they will be cooked with mustard and soy sauce. These products already have a spicy and salty taste, so use less pepper and salt than you would for regular wings.
Grease the baking pan with vegetable oil or take a non-stick pan. Place the seasoned wings in it and place in a hot oven. The temperature should be high - about 250 degrees - so that the wings are properly fried.
Meanwhile, prepare the sauce: combine honey, mustard and soy sauce in a deep bowl. Mix the ingredients with a spoon or whisk. You should get a homogeneous mass. Heat the water slightly - it should be warm, but not hot. Add it to the bowl with the rest of the ingredients and mix well again.
After 10 minutes, remove the chicken from the oven and pour honey mustard sauce over it. Make sure each wing is watered.
Reduce the temperature in the oven to 180 degrees - now the chicken will not be fried, but simmered in a fragrant sauce. Place the pan with wings in the oven.
Cook the wings for another 20-25 minutes. Every 5 minutes, remove them from the oven and brush the tops with sauce. The easiest way to do this is to use a pastry brush. You can also simply pour the sauce over them with a spoon.
Delicious wings in honey mustard sauce are ready.

BBQ wings in the oven

IN free time Try making BBQ chicken wings. This recipe will take a little more time than the previous ones, but the result will live up to expectations. The taste will be sweetish with sourness, very rich.

Ingredients:

Chicken wings – 1 kg;
Onions – 2 large or 3 small onions;
Honey – 1/4 cup;
Lemon – 1 pc. (squeeze juice);
Mustard – 3 tbsp;
Ketchup – 1 glass;
Vegetable oil - for frying;
Salt and pepper - to taste;
Soy sauce – 3-4 tbsp.

Preparation:

Wash the wings and dry with napkins. Inspect each wing for any remaining feathers. If such are found, then clean the product from them.
Salt and pepper the wings, add soy sauce and set aside to marinate.
Peel the onion. Moisten the knife in cold water and cut the onion into small cubes. Place it in a frying pan and fry over medium heat, adding oil and a little salt. When the onion is slightly browned, add ketchup and mustard to it. Mix the ingredients and simmer the sauce for 2-3 minutes, stirring with a spatula.
Remove the sauce from the heat and squeeze the juice from a whole lemon into it, stir.
Place the chicken wings in a baking dish and pour the prepared sauce over them. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
Transfer the finished wings to plates and serve. The remaining sauce in the baking dish can be passed through a sieve and served over the wings.

Tip: you can make the dish even tastier by deep-frying the wings beforehand. A few minutes will be enough for them to become crusty.

According to any of these recipes, you can prepare not only wings, but also other parts - chicken drumsticks, thighs or whole legs. However, in this case you will have to increase the baking time.
When baking, try adding a sprig of rosemary or thyme to the pan - they will add a subtle aroma to the chicken.
For the same purpose, you can put a slightly crushed clove of garlic in the mold.
If you don't have ready-made chicken seasoning, use the spices separately. Black and red pepper, curry mixture, paprika powder, turmeric and ground coriander are suitable for the wings.
You can also experiment with the juice and zest of various citrus fruits - they highlight the taste of the chicken well.
To check if a wing is done, cut down to the bone. The meat inside should not be pink and, especially, red.
Serve the finished dish with fresh vegetable salad, boiled potatoes or rice. You can serve wings without a side dish as an appetizer.