How to make lavash rolls. Lavash roll with raw carrots and cheese. Lavash roll with chicken

17.10.2019

When you want to pamper yourself with food and eat something delicious, you can make lavash rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, cooking doesn't take much time.

But in order to prepare them correctly, you need to understand several questions - which is the best pita bread to choose and which products are best to use as a filling. Personally, I like to prepare them from thin Armenian lavash, and what to fill it with - it all depends only on your imagination.

Ingredients:

Lavash - 3 sheets
chicken eggs - 2 pcs
flour - 2 tsp
tomatoes - 3 pcs.
processed cheese - 200 gr
sausage – 250 gr
dill - 1 bunch
sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and the tomatoes and sausage cut into small cubes on it.

And put all the remaining filling on it.

Now we cover our dish with the third sheet, spread side down, lightly crush and cut into portions.

For the batter, we need to beat the eggs into a deep bowl, add flour and mix well.

Dip the pieces on both sides and fry them in oil in a frying pan on each side until golden brown.

In order to get rid of excess fat, place the finished snack on a napkin or paper towel, and then serve it to the table for a treat.

Recipe for lavash with filling baked in the oven

Ingredients:

Thin lavash – 2 pcs
ham – 200 gr
cheese - 100 gr
tomatoes - 2 pcs.
mayonnaise
greens - a bunch
egg - for greasing the rolls.

Cooking method:

After all the ingredients have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of lavash into four equal rectangular parts, where on each piece we apply a layer of mayonnaise, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little herbs.

Now carefully wrap all the rolls, place them on a baking sheet, brush them with lightly beaten egg and sprinkle sesame seeds on top.

Place in an oven preheated to 180 degrees until golden brown.

The rolls turn out very tasty and aromatic, try making them too!

Delicious lavash roll with crab sticks

Ingredients:

Thin lavash - 3 sheets
crab sticks – 200 gr
processed cheese - 250 gr
butter - 100 g
greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and place them in a deep bowl. Add finely chopped herbs to taste and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with filling into a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is thoroughly soaked.

Then remove from the film, cut into portions and serve.

A simple recipe for making lavash with sausage and cheese

Ingredients:

Lavash - 3 pcs
boiled chicken eggs - 2 pcs
cheese - 150 gr
sausage – 250 gr
water - 1 tbsp. l
green onions and parsley - 1 small bunch
sour cream - 3 tbsp. l
mustard - 1 tsp
vegetable oil - for frying
salt and black pepper - to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop green onions and parsley.

2. Transfer all these ingredients into a bowl and add sour cream, mustard, a little salt and ground black pepper. Mix everything well.

3. In a separate container, beat the eggs, a little water, a pinch of salt and ground pepper, then beat everything until smooth.

To make it more convenient to roll the pita bread and it takes the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now place one tablespoon of filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in beaten egg and fry in oil in a frying pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon appetit!!!

Pita bread snacks are something between a sandwich and a canapé. In addition to salads and hot dishes, you can place lavash rolls with various fillings. Cooking them is a creative and exciting activity, and the abundance of options surprises with its variety. Lavash snacks are convenient because they can be prepared in advance, and before guests arrive, all you have to do is cut them. Also, such hearty pita bread snacks are perfect for a lunch snack and even for breakfast; they are convenient to take with you.

This dish entered our lives recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita bread snacks and I’m sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for lavash snacks, although in fact there are many more. I think that we will continue this topic in the future.

Armenian lavash roll with minced meat

A very filling and tasty snack. Cooking is as easy as shelling pears and quick in time. Convenient if unexpected guests come to visit you and you have nothing to treat them with. Let's quickly roll the filling into pita bread, and the guests will be satisfied. A pita bread roll with minced meat will definitely complement the festive table. I’ll tell you and show you step by step how to prepare such a roll.

Ingredients:

Lavash (Armenian) – 3 sheets
Minced meat - 400 g
Onion - 1 piece
Carrots - 1 pc.
Cheese - 200 g
Tomatoes - 2 pcs.
Lettuce leaves - 1-2 pcs.
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

Peel the vegetables, onions and carrots. Cut the onion into cubes and grate the carrots on a medium grater. Add the onion to a preheated frying pan and fry it until translucent, then add the grated carrots.

Please note that the onions must be simmered first to remove the bitterness, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have lavash large sheet, divide it into 3 parts.

4. While preparing chopped meat, prepare the sauce. Peel the garlic and pass through a garlic press, mix with mayonnaise. Each leaf is coated with garlic sauce.

5. Place fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. The greens can be absolutely any, whichever you prefer most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into slices and place on lettuce leaves.

8. The last layer There will be cheese, grate it on a medium grater and sprinkle the third sheet with the sauce.

9. Roll the stuffed lavash into a roll, wrap it in cling film and put it in the refrigerator for 30-40 minutes. Cut the finished lavash roll into portions.

A great quick snack idea for any event.

Bon appetit!

Homemade delicious shawarma recipe

The way to a man's heart is through shawarma, a joke of course, but as an option. Shawarma prepared at home will not leave anyone indifferent. Everyone has tried this dish in fast food, but it cannot compare with homemade shawarma. Here you can also experiment with fillings, for example, use products available on hand, or you can cook according to classic recipe which I will talk about below.

Compound:

Lavash (Armenian) – 1 piece
Chicken fillet – 500 g
Red onion – 1 piece
White cabbage - to taste
Tomatoes - 2 pcs.
Cucumber – 2 pcs.
Bell pepper - 1 piece
Garlic - 3 cloves
Mayonnaise - to taste
Salt and pepper - to taste
Greens - to taste

First you need to prepare chicken fillet, you can actually use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken on it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped herbs to the sauce. Leave for 10-15 minutes so that the sauce becomes saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unroll a sheet of pita bread, brush it with garlic sauce and place vegetables and chicken on top. I laid out the vegetables and meat alternately; in fact, you can mix the filling if you wish.

Wrap the pita bread in an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible to prevent it from falling apart.

To prevent the pita bread from becoming soft from the sauce and juice of the vegetables, you need to dry the finished shawarma. In a dry frying pan, fry on both sides for no more than 3 minutes.

Crispy lavash and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Shawarma should be served immediately after final frying. ready dish I don’t recommend storing it, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. This can be used perfectly for stuffing a lavash roll. Good idea for breakfast and quick snack. The simplest and fastest recipe.

Ingredients:

Lavash (Armenian) – 1 piece
Champignons – 300 g
Hard cheese - 300 g
Onion - 1 pc.
Garlic - 2 cloves
Mayonnaise - to taste
Salt and pepper - to taste

Let's start by preparing the filling: cut the champignons into cubes if you are using fresh ones. Peel the onion and finely chop it. Fry mushrooms and onions in a preheated frying pan.

Prepare garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Leave the sauce to sit for 15 minutes.

Spread a sheet of lavash on the table and brush with garlic sauce, chop the greens and sprinkle on top of the lavash. Place mushrooms and onions and sprinkle grated cheese on top.

Roll the stuffed pita bread into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Place the rolls in the refrigerator for 30 minutes. Before guests arrive, cut the roll into portions.

Bon appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are an excellent substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even for children to school. They are very easy and quick to prepare.

List of required products:

Lavash (Armenian) – 1 piece
Sausage – 300 g
Processed cheese – 200 g
Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped herbs. Place the filling in the middle of each square and wrap it in an envelope. Place a frying pan on the stove and pour in vegetable oil. Place the envelopes in heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold appetizer.

Please your loved ones with delicious dishes; envelopes with sausage and cheese will definitely become a favorite snack in your family.

Cook and eat with pleasure!

Lavash appetizer for the holiday table

Let's take a little break from recipes. I want to show you ideas from the Internet for decorating and serving pita bread snacks on the holiday table. This appetizer looks very elegant and any housewife will receive a compliment from guests.

Appetizer "Olivier roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example with crab sticks.

Lavash canapes with red fish

Spread the lavash sheets alternately with cream cheese or butter and red fish cut into strips.

New Year's assorted lavash rolls

A pita bread snack with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for New Year

Lavash baskets with filling

A beautiful idea for decorating portions for a celebration

Quick snack of lavash with cottage cheese and lightly salted trout

As you can see, the fillings for pita bread snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red fish, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not just tasty, but also healthy. In this recipe I suggest stuffing a lavash roll lightly salted trout and cottage cheese.

Ingredients:

Lavash (Armenian) – 1 piece
Salted trout – 200 g
Curd cheese – 200 g
Fresh cucumber - 3-4 pcs (depending on the size of the cucumbers you purchased)
Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. A sheet of lavash should be greased with curd cheese, top with fish, chopped cucumber and sprinkle with chopped herbs.

Roll, cut in half and wrap in cling film. The roll must be put in a cool place or refrigerator for 30 minutes. Cut the finished roll into slices.

This appetizer will come in handy on a holiday table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

Who loves savory snacks- this recipe is for you. Very spicy and at the same time delicate taste roll.

Compound:

Lavash (Armenian) – 1 piece
Boiled sausage – 150 g
Hard cheese - 100 g
Korean carrots – 100 g
Lettuce leaves - to taste
Mayonnaise - to taste

Grate the boiled sausage and cheese on a coarse grater. Grease the pita bread with mayonnaise and place cheese and sausage on one half. Cover with the other half and place Korean carrots on top, cut the lettuce leaves and sprinkle on top. Any greens are fine if desired. Roll tightly and wrap in foil or cellophane. Place in the refrigerator for 1 hour.

Lavash taco with mozzarella, tomatoes and omelette

Taco is a Mexican dish. This snack turns out to be very filling. Try it and you will definitely like it.

Ingredients:

Lavash (Armenian) – 1 piece
Mozzarella – 75 g
Tomatoes - 2 pcs.
Milk – 50 ml
Eggs - 1 piece
Greens - to taste

In a deep bowl, beat the egg with milk until smooth.
Cut the pita bread into small pieces, but don’t make them too small.
Cut the mozzarella into slices and the tomatoes into cubes.
Place the frying pan on the stove and place the pieces of pita bread into the heated vegetable oil and distribute evenly over the frying pan.
Pour in the egg omelet and reduce heat to medium.
When the pita bread is soaked in the egg mixture, fold the edges inward. Then turn the resulting cake over to the other side and fry a little.
Place the taco on a plate, top with tomatoes and mozzarella, and sprinkle with herbs.
Fold the tortilla in half and fry in a hot frying pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Bon appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that suits your taste.

Compound:

Lavash (Armenian) – 1 piece
Liver pate – 200 g
Pickled cucumbers - 2 pcs.
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and grate on a coarse grater.
Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
Mash the liver pate with a fork.
Unroll a sheet of pita bread and grease it with mayonnaise, but not very generously, but rather with a thin film.
Distribute the pate evenly on a sheet of lavash.
Sprinkle with grated egg.
Add chopped herbs.
The last layer will be pickled cucumbers.
Roll tightly into a roll, wrap with cling film and put in a cool place for 20 minutes.

The pate roll is ready. Cut it into slices and treat it to your family and friends.

Bon appetit!

Lavash fried in a frying pan stuffed with chicken, tomatoes and cheese

Universal recipe delicious snack for all occasions. It's as easy to prepare as it is delicious to eat.

List of required products:

Lavash (Armenian) – 1 piece
Chicken fillet – 200 g
Hard cheese - 100 g
Tomatoes - 1 pc.
Bell pepper - 1 piece
Mayonnaise - to taste
Greens - to taste
Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a frying pan and add salt and pepper to taste. Grate the hard cheese on a medium grater. Tomato and bell pepper cut into large cubes.

Grease a sheet of lavash with mayonnaise, you can use garlic sauce. Place the prepared chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Place the rolls in a preheated frying pan without oil or fry one at a time on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. This will not spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega - simple. The ideal light snack will be loved by children in particular, but adults will not be left out either.

Compound:

Lavash (Armenian) – 1 piece
Crab sticks— 200 g
Fresh cucumbers - 1-2 pcs.
Eggs - 2 pcs
Mayonnaise - to taste
Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Cut the crab sticks into cubes. Cut the cucumbers into thin strips. Mix all ingredients together and season with mayonnaise.

Place the prepared filling on a sheet of lavash and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.

Bon appetit!

Lavash triangles with vegetables and Feta cheese in the oven

Hot snack. A summer version when you can use vegetables straight from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

Lavash (Armenian) – 1 piece
Feta cheese - 100 g
Zucchini - 1 piece
Eggplant - 1 piece
Tomatoes - 1 pc.
Bell pepper - 1 piece
Red onion – 1 piece
Olive oil – 40 ml
Ground cumin - 5 g
Ground cinnamon - 5 g
Ground ginger - 5 g

Preheat the oven to 150 degrees.
Cut the eggplant and zucchini into thin slices.
Peel the onion and cut into half rings.
Drizzle the eggplant and zucchini with olive oil and grill for 10 minutes, remember to turn over as needed, then cut the finished slices into strips.
Cut the bell pepper in half, peel it and also grill it, cut the pepper into strips.
Cut the tomato into cubes, mix with prepared vegetables and season with cumin, cinnamon and ginger.
Crumble the cheese and mix with seasoned vegetables.
Divide the lavash sheets into two parts. Place the filling and roll it in the shape of a triangle so that the filling is closed.
Place the triangles in the preheated oven for 15 minutes.

Serve hot triangles with vegetables and feta cheese. Very interesting and unusual taste it turns out, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you one more thing interesting recipe appetizers with red fish. It will be very useful on the eve of the holidays. The photo shows an option for serving on a festive table.

Ingredients:

Lavash (Armenian) – 1 piece
Lightly salted salmon - 200 g
Curd cheese – 400 g
Dill - 40 g

Cut the salmon into plastic pieces. Finely chop the dill. Spread half a portion of curd cheese on half a sheet of lavash and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining cottage cheese and place salmon fillet slices on top.

Roll into a tight roll and wrap in foil or cling film. Place in the refrigerator for 20 minutes.

Cut the finished roll into medium slices and insert skewers. Beauty!

Simple but delicious lavash snacks will be... great addition for the main dishes on the holiday table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!

If you are looking for recipes: pita rolls with with different fillings, recipes with photos step by step - you are on the right track. Today I will tell you how to prepare a variety of snacks from thin Armenian lavash that will help out both in your daily diet and will come in very handy on the holiday table. You can choose different fillings for lavash - crab sticks, cheese, mushrooms, chicken, greens, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil. So, let's start debriefing - how and what to cook so that it is tasty and simple, satisfying and beautiful. We will fry the rolls in a frying pan, bake them in the oven and simply, pre-greased with sauce and kept in the refrigerator, cut them into festive table. There are many recipes, I’ve tried them all on my guests and family members - they’re all good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table is cheese with garlic and mayonnaise. different options. You can simply put it in a bowl and serve. You can roll it into balls like rafaelo, or spread it on pita bread and get several options for an excellent snack.

Preparing the cheese and garlic filling

There is scope for creativity here, so I won’t give exact proportions, experiment, I’ll just give you the basics.

Products:

Hard cheese or good quality processed cheese;
Garlic;
Mayonnaise.

How to cook:

If you use processed cheese, my advice is to put them in the freezer for a while, they will shred better.

So, grate the cheese (on a fine grater the appetizer will be more airy, on a coarse grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, that’s it, you can serve.

Second option- roll the appetizer into Rafaelo-type balls, you can put nuts or prunes inside, you can roll them in coconut flakes or chopped nuts. Place beautifully on a lettuce leaf - the appetizer is ready!

Third option- take thin pita bread, grease it with a little mayonnaise first so that our pita bread is soaked and not dry, apply the appetizer, roll it up and put it in a bag in the refrigerator. There it will soak for a couple of hours and can be cut for the table.

Advice: know when to stop - if you add too much mayonnaise, the roll will fall apart when slicing; if you spread too little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form them into rolls.

Armenian thin lavash rolls with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guest at festive feasts. The filling turns out tender, piquant, and tasty.

Products:

1 package of thin pita bread from two sheets
Pack of crab sticks
A pack of soft processed cheese like Yantar
100 grams of hard cheese
Greenery

How to cook:

First, lay out one sheet on the table, grease it with soft cheese (half a pack). Chop the crab sticks, grate the cheese, rinse the greens, let the water drain so that it is not wet.
Place half of the sticks on the soft cheese, sprinkle with cheese, and add herbs. Roll everything up and put it in the refrigerator for soaking, after wrapping it in film. Then take it out, carefully cut it and place it on lettuce leaves. Beautiful, tasty, simple!

Rolls with mushrooms and cheese, baked in the oven

This lavash snack is perfect for a festive feast and for breakfast for household members.

Components:

Champignon mushrooms (or others to taste) – 300 g;
Cheese – 100 g;
Lavash - 1 of 2 sheets;
2 onions;
Mayonnaise or sour cream.

Preparation:

First, let's prepare the filling. Wash the mushrooms and cut into slices.

Onion – cubed. Fry the onion in oil, then add the mushrooms to it. Fry everything, add salt. Add ground pepper, taste it to make sure it’s spicy - the lavash is bland!

When the mushrooms have cooled, make a snack.

First, unfold the first sheet. Lightly coat with mayonnaise or, for example, pesto sauce, place the mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough, and roll it up. Do the same with the second sheet.

Cut into pieces, place on a greased baking sheet, spread with sour cream or mayonnaise on top. Sprinkle with grated cheese and place in the oven. 10 minutes at 180 degrees is enough. delicious!

Rolls with mushrooms and cabbage

Ingredients:

2 Armenian pita breads, 2 sheets each (makes 10 rolls);
0.5 kg fresh champignons;
1 small fork of cabbage;
2 carrots;
0.5 kilos of onions.

Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil(take refined so that there is no smell). Add mushrooms to the fried onions (when they are already golden) and begin to fry them along with the onions. Meanwhile, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir it like this periodically – either the cabbage or the mushrooms.

When the mushrooms are thoroughly fried, salt them, add spices (I added dried dill, you can use fresh dill if available), ground ginger, and coriander. Then I added a spoonful of tomato to the mushrooms and mixed everything thoroughly.

At this time, our cabbage was already stewed - we look and try. It should not become soft, that is, when you try it, there should be such a slight crunch in it - then the filling will turn out delicious.
I add the mushrooms to the cauldron with the cabbage, mix everything, add salt and spices again (we don’t have any cabbage yet), let it boil and turn it off.

That's it, put it on plates and let the filling cool. Once your filling has cooled completely, unwrap the pita bread. Place the filling on it along one edge, wrap it into a roll, and cut it.
Place the frying pan on the stove, pour a little oil, and when the oil is hot enough, place your lavash pancakes on it. Literally a minute or two and they will be ready, so watch carefully and turn them over in time. As soon as the pancakes are browned, remove and place on a plate. They are so delicious - golden brown, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Bon appetit!

Bean rolls

It's beautiful and tasty dish during Lent, you can cook it for breakfast for your family, take it with you to work or take your child to school. Nourishing and healthy, because beans have a lot useful properties, and when else is it available, if not during Lent?
I buy red beans and soak them in water overnight. In the morning, I drain the water and let our beans cook over low heat. While it is cooking, I fry an onion in a frying pan (cut it into cubes), a carrot (usually grated on a coarse grater) and set it aside.

When the beans are ready (that is, completely soft, but not to such a state that they fall apart), you need to pound them with a mortar, just like mashed potatoes. Then we add our overcooked onion with carrots to it, salt, pepper, and add any spices to taste. You can (even need to) add finely chopped herbs (whatever you like, or whatever you have on hand), I prefer cilantro, parsley or dill.

Mix it all well, and if you see that the filling is too thick, add a little butter. But don’t overdo it, our rolls will still fry in a frying pan.

That's it, unroll one sheet, spread with filling, roll into a roll and cut into five pieces.
We got these cute pancakes. Fry them in butter in a frying pan for just a minute or two until golden – place them on a plate, pour some tea and start eating. Bon appetit!

Lavash with liver pate and cheese

A very simple snack option, both for breakfast and for an afternoon snack, served with mustard.

We will need:

A little pate
Pita
Mayonnaise

Place a sheet of pita bread on the table, place circles of pate along the bottom edge, and grate cheese onto it. Roll the pita bread into a roll and cut into pieces.

Heat a little oil in a frying pan, add the pancakes, and fry for literally a minute on each side.

That's it, the crispy, delicious lavash pancakes are ready, you can pour some tea and have breakfast!

Making herring oil at home

For many years I have been preparing herring butter at home for sandwiches.

Or I spread it on thin Armenian lavash and make rolls from it for the holiday table. In any case, this snack leaves no one indifferent; everyone eats it with pleasure. It’s hearty and tasty, it’s quick and easy to prepare, I recommend it!

Products:

1 large fat one salted herring(choose saltier, it will be tastier)
2 processed cheese without additives
0.5 sticks of butter
1 large cheese carrot

How to make herring butter recipe with carrots and processed cheese - very tasty!

Freeze the cheeses and butter a little first to make it easier to process. Wash and peel the carrots.
We fillet the herring and remove all the bones.

Mixed everything well, tasted it - if the herring was lightly salted, it might need some more salt.

Now the resulting homemade herring oil can be used for spreading on sandwiches.

Rolls stuffed with herring butter

We buy Armenian thin lavash, usually there are 2 sheets per package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because it will be dry. Therefore, spread about 1 tablespoon over the sheet, especially on the edge that will be on top of the roll; the inner parts will be soaked anyway.

Place inside herring oil, herbs, fresh cucumber, cut into cubes, maybe red bell pepper - it will look beautiful when cut and will add a touch of flavor to the dish. Roll into a roll, cut into pieces of whatever size you want and place beautifully on a plate, garnished with herbs. Let it sit in the refrigerator for a while until it soaks in. Bon appetit!

Lavash rolls with potatoes and onions, fried in a frying pan

This appetizer is perfect for breakfast, it’s very easy to prepare, you just need to boil the potatoes the night before, puree them, add fried onions, salt and pepper, and the filling is ready.

In the morning, all that remains is to bring it to mind, it will take about 10 minutes, no more, and now ruddy, beautiful and delicious pancakes are already waiting for the household members!

Products:

5 potatoes;
1 onion;
Green onion;
Salt, pepper.

How to cook:

Unroll the pita bread, apply the filling, sprinkle with chopped green onions, you can also add dill and parsley, it will be even better.

We rolled the roll and cut it into pieces.

Meanwhile, the oil has already heated up in the frying pan - put the pancakes in, fry for a minute on each side, and on the table - delicious! They come out with a crispy crust, tender, and melt in your mouth!

Cheese and egg rolls

If you have some cheese, a couple of eggs and some greens, you can prepare this easy breakfast for your household. Grate the cheese, boil the eggs, cool. Unwrap the pita bread, lay out the filling, finely chopped herbs, roll it up, cut into pieces. Fry in oil. Tasty, simple and quick - breakfast is ready with a cup of tea!

Rolls with canned fish

Fish in pita bread is a tasty and satisfying dish. You can make excellent breakfast rolls from a jar of canned saury or pink salmon.

Ingredients:

A can of canned food (it’s better to take it from own juice);
2 eggs;
A piece of cheese;
Greenery;
sweet red pepper.

How to cook:

Boil the eggs for 10 minutes. Remove the liquid from the canned food and mash it with a fork. Chop the eggs and peppers. Grate the cheese, chop the herbs, mix everything, you can add a little sauce, for example, mayonnaise homemade. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and let it soak in the cold.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can prepare an excellent appetizer that will decorate the holiday table and satisfy your guests. In addition, it is simple and easy to prepare, and the result is excellent.

Products:

Salmon, salmon or pink salmon, lightly salted – 300 g
1 two-piece pita bread
1 fresh cucumber
Processed cheese
Greenery

How we will cook:

Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin bars, chop the greens.
Unwrap the pita bread; if the cheese is soft, spread it with cheese; if it is hard, first brush it a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, and cucumbers on top. Roll everything up tightly and refrigerate; the pita bread must be soaked, otherwise it will be dry. Then slice nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before a barbecue, or for a holiday table, beautifully decorated.

Products:

Chicken breast (can be successfully replaced with thighs)
Mushrooms – 200 g fresh;
Onion - 1 piece;
Sauce - mayonnaise, pesto or to your taste;
Lavash made from two sheets is thin.

Preparation:

First, boil the meat (salt the water so that it doesn’t turn out bland). Wash the mushrooms, chop them, dice the onion, fry them in butter, add the mushrooms to it and fry them too. When everything has cooled down, prepare the filling.
Chop the meat, if it’s breast, mix it with the sauce, if it’s thighs, they’re already juicy, you don’t have to mix them. Add mushrooms with onions, you can add fresh cucumber and herbs if you want. Unwrap the pita bread, lay out the prepared mixture, wrap it in a roll, and refrigerate in cellophane. Once soaked, you can cut it beautifully and serve it.

With cottage cheese and herbs

On a quick fix You can make an excellent snack, filling and tasty.

Products:

Cottage cheese;
Green onion, dill;
You can add garlic;
Mayonnaise;
2 sheets of pita bread.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread on pita bread. Roll it up and put it in the refrigerator for soaking. Remove, slice, serve. It's simple!

Lavash with ham and cheese

If you have a piece of cheese and some ham, a fresh or pickled cucumber and some herbs, you can whip up a quick snack in no time.

Cut the ham into cubes, also the cucumber, grate the cheese. Grease the pita bread with sauce, add the filling, and roll it up. Then you can either send it for soaking, fry it in pieces in a frying pan, or bake it in the oven and serve hot.

Rolls and with Korean carrots from Armenian thin pita bread

Korean carrots go well with chicken; we offer you an excellent appetizer.
Boil the chicken, cool, chop. Spread the sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and a great appetizer is ready!

Today we are preparing simple and tasty lavash rolls with filling.

First, let's talk a little about lavash.

Lavash is a white, unleavened, thin flatbread made primarily from wheat flour; it came to us with settlers from the Caucasus or Transcaucasia.

It is not known for certain where the name lavash came from, because such flatbreads have been used since ancient times by many peoples of the Caucasus, the Middle East and Asia as food instead of the bread we are accustomed to.

In Russia, many people liked lavash, so various dishes were invented and adapted, let’s say, to our realities.

A huge advantage of lavash is that it can be stored for a very long time, and this bread is also low-calorie, because it contains nothing except flour, salt and water

So, what can you eat this aromatic, delicious flatbread with?

The first thing that comes to mind, of course, is kebabs. But today we will talk about rolls prepared with various fillings and wrapped in pita bread.

Lavash rolls with filling

Lavash roll stuffed with Korean carrots

Easy to prepare, you can cook it every day

Necessary:

1 pita bread,
150 gr. Korean carrots,
150 gr. ham,
2 tablespoons mayonnaise

Cut the ham into thin strips

Finely chop the carrots

Add mayonnaise to ham and carrots

Mix everything thoroughly

Spread the filling in an even layer over the surface of the lavash

Roll the lavash tightly and neatly into a roll.

Wrap in cling film and put in the refrigerator for 2 hours

Lavash roll stuffed with chicken and bell pepper

In that delicious recipe You can use smoked chicken breast

We will need:

1 pita bread,
1 half boiled chicken breast,
1 sweet red bell pepper,
any chopped greens,
2 cloves of garlic,
2 tablespoons mayonnaise

Grind the garlic in a blender bowl

In it we chop the previously coarsely chopped breast

Add mayonnaise

Add herbs to taste, mix everything thoroughly

Cut the pepper into small cubes

Add to filling and mix

Spread the filling in an even layer on the lavash

Wrap it in cling film and put it in the refrigerator for 2 hours

Lavash “Dietary” with cucumber and cottage cheese

Light low calorie dish

Products:

1 pita bread,
1 fresh cucumber
150 gr. cottage cheese,
any chopped greens,
1 tablespoon olive oil

Grate the cucumber on a coarse grater

Add cottage cheese and mix

Add greens as desired

Pour out the oil

Mix everything

Spread the filling in an even layer on the pita bread

Roll up

We pack it in cling film and put it in the refrigerator

Lavash with carrots and cheese

Quick roll

You will need:

1 pita bread,
150 gr. hard cheese,
1 carrot,
2 cloves of garlic,
2 tablespoons mayonnaise

Grate carrots on a fine grater

Grind the garlic on a fine grater

Grate the cheese on a coarse grater

Add mayonnaise

Mix everything very thoroughly

Spread the filling evenly over the pita bread.

Roll the lavash into a roll

Wrap in cling film and put in the refrigerator

Herring roll recipe

This snack has an original taste.

You will need:

1 pita bread,
2 herring fillets,
1 processed cheese,
2 boiled carrots,
1 bunch of green onions,
olive oil

Cut all the ingredients except the onion into small pieces and place in a blender.

Add a little oil to the blender bowl to make it easier to blend everything into a homogeneous mass.

Finely chop the onion, leaving the ends for decoration

Mix everything well

Distribute the filling evenly over the pita bread

Roll the lavash tightly into a roll

Wrap in cling film and put in the refrigerator

When the rolls are soaked, remove from the refrigerator and carefully cut into portions.

Lavash roll filling recipes

Crab sticks filling recipe

Products:

1 pack of crab sticks
2 boiled eggs
1 processed cheese
1 bunch of green onions
1 bunch of dill
100 gr. mayonnaise

Preparation:

Cheese, grate eggs on a medium grater
Finely chop the greens
Finely chop the sticks
Mix everything, add salt to taste
Season with mayonnaise

Recipe for sausage and mushrooms with cheese

Necessary:

200 gr. any sausage
100gr. marinated champignons
200 gr. hard cheese
1 processed cheese
2 tablespoons sour cream

How to cook:

Cut the sausage into strips
Cut mushrooms into small cubes
Grate the cheese into the sour cream on a fine grater
Grate the cheese on a coarse grater

Delicious cod liver filling

Necessary:

1 can cod liver
2 boiled eggs
1 bunch of parsley
1 bunch of green onions
130 gr. hard cheese
3 tablespoons mayonnaise
Pepper

How to do:

Drain the oil from the jar, mash the liver with a fork
Grate eggs and cheese on a coarse grater
Finely chop the greens
Salt and pepper to taste
Season with mayonnaise, mix

Simple filling for red fish roll

300 gr. any lightly salted red fish (can be smoked)
1 bunch of parsley
200 gr. processed cheese from a jar

Preparation:

Cut the fish into thin slices, remove the skin and bones
Finely chop the greens
Grease the pita bread with cheese, arrange the fish and herbs in a layer

We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.

Three recipes for festive lavash rolls with filling - video

The principle of making lavash rolls is very simple, take everything you find in the refrigerator, cut and wrap.

A wonderful appetizer is ready for the table in a matter of time. There are thousands of recipes.

Any salad you prepare can turn into an excellent filling for a roll, even for a holiday table, if you have pita bread on hand

Imagination and creativity will help you. Share recipes with friends, write comments

Lavash – unleavened White bread, which has the shape of a thin cake. It is common among peoples North Caucasus, as well as in Iran, Afghanistan and Asian countries.

Residents Slavic countries it evokes associations with a pancake, so they came up with many fillings for it and began to prepare hot and cold snacks, rolls, tubes and casseroles from the flatbread.

TO simple fillings for lavash you can use everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, herbs and salted fish.

You will need:

thin Armenian flatbreads;
a pack of crab sticks;
processed or regular cheese – 200 g;
fresh herbs;
mayonnaise.

Manufacturing stages:

You need to boil 2 eggs and chop them.
Grate the processed cheese on the largest grater.
Shape the surimi meat sticks into cubes.
Combine all ingredients, add chopped herbs and 100 gr. mayonnaise. There is enough filling for 5 pita breads.
All that remains is to give them time to soak, and then cut them into pieces of a suitable size and serve.

Delicious cheese filling

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. Chinese cabbage is used for it, but due to a shortage, carrots were used.

You will need:

lavash – 4 sheets;
mayonnaise;
Korean spiced carrots;
cheese – 200 gr;
greenery.

Cooking steps:

It is necessary to grate the cheese on the coarsest grater.
Finely chop greens, such as cilantro.
Unwrap the first Armenian flatbread and coat it with mayonnaise. Crush with cheese, Korean carrots and herbs, keeping in mind that you will need to make 3 such layers, so each ingredient should be divided into approximately three parts.
Cover with a second sheet of pita bread and repeat the procedure 2 times.
Roll it into a roll, wrap it in plastic and put it in the refrigerator for a couple of hours.
After this time, remove, cut into pieces of the usual size and serve.

Original fillings for lavash

Thin pita bread can be filled not with meat, fish and vegetable ingredients, but with sweet ones - jams, preserves, fruits, dairy products and nuts.

You will need:

thin Armenian flatbreads;
nuts – 50 gr;
sweet fruit yoghurt – 90 ml.

Cooking steps:

Make 8 pieces of the same size from two sheets of pita bread.
Chop any nuts.
Peel two bananas and mash with a fork. You can not make puree, but cut the fruit into thin slices.
Mix fruit filling, nuts and pour in yogurt.
Place two sheets of pita bread in the mold and spread with a thin layer of filling, then two more sheets of flatbread and another layer of filling until the ingredients run out.
Pour 60 gr. yogurt and microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried out somewhere, then these places can be greased with yogurt.
Return it and cook for another 4 minutes. After this time, take it out and enjoy delicious pastries. If desired, you can sprinkle with grated chocolate and decorate with nuts and banana slices.

Mushroom and sour cream filling

Take 300 gr. fresh or frozen wild mushrooms and cut them into small cubes.
Chop a medium-sized onion and fry in a frying pan with vegetable oil until golden brown. Transfer to a bowl.
In the frying pan in which the onions were fried, fry the mushrooms. If you are using frozen mushrooms, they must be thawed at room temperature and squeezed to remove excess liquid.
When the mushrooms brown, add a couple of spoons of sour cream and 50 grams of grated cheese.
Mix with fried onions and place it in a not too thick layer on the pita bread. Roll into a long sausage.
Refrigerate for several hours, then cut into rolls with a sharp knife and place on a large plate. Garnish with herbs and serve the appetizer on the table.

Canned salmon filling with eggs

Take a can of salmon in its own juices, drain the liquid and shred the fish with a fork, removing large bones.
Boil three chicken eggs hard-boiled Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoon of mayonnaise. If the minced meat turns out too dry, you can add more mayonnaise.
Lubricate the pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
Leave for several hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

Cut into thin pieces 250 gr. salted salmon or trout. Grease the base of the roll with melted cheese or mayonnaise.
Arrange the salmon pieces in a checkerboard pattern, leaving a small space between pieces. Sprinkle with chopped dill and roll into a tight sausage.
Place in the refrigerator for a couple of hours, then cut into rolls and place on a beautiful platter.
Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

Open the can of cod liver and drain the oil. Boil three chicken eggs and pour them cold water. Lubricate the base with mayonnaise.
Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry them on a towel. Mash the liver with a fork until smooth.
Peel the eggs and grate on a coarse grater. Place grated eggs in a strip on the pita bread, the next strip should be made from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
Roll into a sausage so that the layers of filling run lengthwise. Leave to soak in a cool place for a while and then cut into rolls. Decorate the plate with lettuce leaves and place the rolls on them.

Tomato, garlic and cheese filling

Mix two tablespoons of mayonnaise with a clove of garlic, which you squeeze out with a press. Brush the base with this aromatic mixture. Sprinkle grated hard cheese on top.
Wash three fleshy tomatoes and cut them into cubes, first removing the seeds and excess juice. If the skin is too hard, it is better to get rid of it by scalding the tomatoes with boiling water.
Arrange tomato cubes and lettuce leaves. Roll the sausage and let it soak. Cut into rolls and serve, garnishing the dish with a sprig of parsley.

Vegetable filling

In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add a little ground black pepper.
Spread the layer of pita bread with the prepared sauce. Wash a couple of fresh cucumbers and cut into thin strips. Korean carrots If it is cut into too long slices, chop it too.
Add lettuce leaves that can be torn into pieces by hand. Place the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll into a long sausage.
Leave it overnight, and in the morning cut it into rolls and serve this vegetable appetizer with meat dishes.

Chicken stuffing with pickled cucumbers

Hard boil three chicken eggs and cover them with cold water.
Boil skinless, boneless chicken breast in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate them. Squeeze to remove excess liquid. Add to other ingredients. Stir and add a couple of spoons of mayonnaise.
Lubricate the base with a thin layer of mayonnaise or creamy soft cheese. Distribute the filling evenly and roll into a sausage.
Let it sit in the cold. Before serving, cut into rolls, place on a plate, and garnish with thin green onion rings.

Ham and cheese filling

Spread a thin layer of soft cream cheese over the base of the roll. 200 gr. Cut the ham into thin slices. Place small slices on top of the cheese.
Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using sprigs.
Sprinkle the parsley over the ham and roll into a long sausage. Pack it and put it in a cool place for several hours.
Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.