Prepare minced meat. In my case it was 30% pork and 70% beef.
Grind the tomato in a blender, or pass through a meat grinder, so that you get a homogeneous tomato puree.
Finely chop onions.
Heat vegetable oil in a frying pan and fry the onions for literally 3 minutes.
Add minced meat to the onion, cook, stirring for 5-7 minutes, until it changes color. Then add tomato puree, salt and herbs to taste, stir and simmer for another 5 minutes.
Boil the pasta in salted water until tender.
Whisk in a bowl chicken eggs and add 100 ml of milk.
Grate the cheese on a fine grater. Personally, I prefer Parmesan for this dish, but you can use any you like.
The main ingredients are ready and you can start preparing the casserole. Place half of the cooked pasta on the bottom of the baking dish and smooth it out.
Place the minced meat in the next layer, compact it well and also level it out.
The last layer is pasta. Pour cheese on top of them in an even layer and also pour the milk-egg mixture evenly over the entire surface. Place the baking dish in the oven and bake at 180 degrees for 40-50 minutes.
Pasta with minced meat in the oven is a simple, satisfying and quick to prepare dish. And if you don’t know how to bake pasta, then hurry to please your household with an unusual treat. At the same time, you can prepare dishes with different tastes every time, thanks to a wide range of spices and sauces.
Casserole with pasta and minced meat in the oven
If you have absolutely no time to prepare dinner, then pasta casserole will help you out. For the recipe, you can take any type of pasta; you can use it raw or already boiled.
Ingredients:
- 425 g pasta;
- 380 g minced meat;
- bulb;
- 185 g cheese;
- 65 ml adjika;
- 65 ml mayonnaise.
For filling:
- 3 chicken eggs;
- 65 ml sour cream.
Cooking steps:
- Fry the diced onion in oil until golden, then add the minced meat to the vegetable, pour in half a cup of water, and simmer for 5 minutes. Then add adjika, spices and simmer over low heat for another 5 minutes.
- Pour pasta into boiling water, cook for 6 minutes, then drain the water, and add a piece of butter to the semi-finished products.
- To fill, beat the eggs, mix the egg mixture with sour cream, salt and pepper.
- Place some of the pasta in an oiled form, then the meat filling, cover it with the remaining pasta, pour in the sauce, and sprinkle with cheese. To prevent the cheese from burning during baking, you can mix it with mayonnaise.
- Place the pan with the contents in the oven (temperature 200°C) and cook the casserole for half an hour.
Navy pasta in the oven
A well-known dish like naval pasta can be baked in the oven. Pasta with juicy meat, delicate sauce and a delicious cheese crust will definitely please your family.
Ingredients:
- 465 g mixed minced meat;
- 324 g pasta;
- half an onion;
- 85 g hard cheese;
- 325 milk drink;
- 85 g butter (drained);
- 85 g flour;
- nutmeg, salt, pepper to taste.
Cooking steps:
- Boil the pasta until tender and drain in a colander.
- Finely chop half the onion and fry in a frying pan along with the minced meat for 15 minutes, add salt and pepper.
- Melt the butter in a saucepan, add flour and pour in the milk drink, stir quickly so that the sauce is free of lumps. At the end, add nutmeg, pepper and salt to taste.
- Grease the mold with oil, lay out pasta, minced meat on top, pour sauce and sprinkle with grated cheese. Place in the oven for 25 minutes (temperature 200°C).
- When serving, navy-style pasta can be sprinkled with chopped parsley or dill.
Lasagne with pasta and minced meat
In cooking there is such a thing as “lazy recipes”. These are food options that, unlike classic recipes prepare much faster and easier. Such dishes include “lazy” pasta lasagna.
Ingredients:
- 265 g pasta;
- 485 g minced meat;
- bulb;
- 65 ml tomato sauce;
- ½ liter of milk drink;
- 45 g butter (drained);
- 45 g flour;
- 115 g cheese;
- aromatic herbs, salt to taste;
- olive oil for frying.
Cooking steps:
- Sauté chopped onion in olive oil, then add minced meat, spices and simmer, then pour in tomato sauce and keep on fire until half cooked.
- To make the sauce, fry the flour in butter (butter), then pour in the milk drink, add spices and cook the sauce until thick.
- Boil the pasta until half cooked.
- In a greased form, lay out the ingredients in layers, first some of the pasta, sprinkle them with cheese shavings, pour in the sauce and add the minced meat. Then we repeat the layers, the last one should be cheese.
- Bake lasagna in the oven at 190°C for an hour.
Pasta nests with minced meat
Many of us have paid attention to pasta rolled into a circle, from which you can prepare a tasty and beautiful dish.
Ingredients:
- 9 nests of pasta;
- 285 g minced meat;
- bulb;
- 75 ml sour cream;
- 35 ml ketchup;
- 125 g cheese;
- 2 tomatoes;
- a clove of garlic;
- a bunch of herbs, spices.
Cooking steps:
- Pour chopped onion into small cubes into a frying pan with oil and add minced meat, fry the ingredients until the liquid evaporates.
- Add spices, chopped herbs and crushed garlic to the minced meat, mix and remove from heat.
- Gently immerse the nests in boiling water and cook them for 3 minutes. You shouldn’t pour a lot of water, otherwise the nests will simply fall apart.
- Using a slotted spoon, take out the pasta and immediately place it in an oiled baking tray, filling the cavities meat filling and pour in a sauce of ketchup, sour cream and a small amount of water.
- Place a slice of tomato on each nest and sprinkle everything with grated cheese, put the dish in the oven for 30 minutes (temperature 190°C).
Stuffed pasta
Pasta with minced meat is always tasty, satisfying, and most importantly, fast. If you give free rein to your imagination, you can prepare a delicious treat from simple ingredients.
Ingredients:
- 420 g minced meat;
- 225 g cannelloni (roll pasta)
- 325 ml cream;
- 45 ml sour cream;
- 155 g hard cheese.
Cooking steps:
- Place the minced meat in a bowl, pour in half a glass of water, add spices and mix.
- Take the cannelloni and stuff it with minced meat. Instead of pasta tubes, you can take products in the shape of large shells.
- For the sauce, grind the cheese, pour in cream, sour cream and add spices, mix.
- Pour the resulting sauce over the cannelloni and place the dish in the oven for 20 minutes (temperature 180°C).
With Bechamel sauce
With Bechamel sauce you can prepare a tender and tasty dish, and the ingredients you need are the simplest - pasta and minced meat.
Ingredients:
- 425 g minced meat;
- 425 g pasta;
- 185 g flour;
- 1 liter of milk drink;
- 55 g tomato puree;
- 35 g butter (drained);
- bulb.
Cooking steps:
- In a frying pan with butter, fry the finely chopped onion until golden brown, then add the offal meat to it and continue frying.
- Then add tomato puree and spices, fry for a couple of minutes and remove from heat.
- For the sauce, melt the butter in a saucepan, then fry the flour in it, pour in the milk drink, add nutmeg, salt and pepper. Cook the sauce until thick and remove from heat. You can find more sauce recipes on our website.
- Place the pasta boiled until half cooked in an oiled dish, pour the sauce over it, then lay out the minced meat, pour the sauce over it as well and cover the filling with the remaining pasta, pour the sauce over everything again and put the dish in the oven for 40 minutes (temperature 180°C).
Pasta have long been firmly rooted in the menu of every family. They no longer simply boil them and serve them with ketchup and cutlets. Today they are used as one of the ingredients delicious dishes. As a rule, these are casseroles. They are not only very filling, but also delicious. With the right ingredients, pasta can become one of your favorite foods. And if you are looking for something delicious to feed your family this evening, here is a recipe for you to add to your treasure chest.
This casserole is also called "lapshevik". As children, we were often offered something similar in kindergarten. Then there were several variations: with eggs, meat, cottage cheese, pieces of fruit and raisins. You can try cooking it with minced meat. If you don't have noodles at home, you can use regular pasta. Detailed instructions and tips are included.
Ingredients
Preparation
Fruit options are topped with syrup or honey. Since our version already includes milk sauce, tomato paste and mayonnaise, you don’t have to water it, because the dish is already quite juicy. But, as they say, the cards are in your hands: you can add a little
Pasta on the side - you can hear the echo of table food in this. It sounds boring and tastes very primitive. If there is no alternative, you can, of course, eat so as not to go hungry. However, why torture yourself if the same products can be used to make pasta in the oven, which may well become a feast for the stomach. And this dish will not strain either your family budget or the brave cook!
Fast, tasty and appetizing
Let's first consider how to prepare the simplest casserole with minced meat and pasta in the oven. Let us immediately note that we do not give the exact ratio of all ingredients, since in different families your preferences. The only recommendation that you should follow is: take three eggs for half a glass of milk. For the rest - as you like and taking into account the number of members of the “team” that will participate in the eating.
First of all, the onions are fried; when it turns golden brown, add minced meat and brown it too. A proportionate amount of pasta of any type is boiled and mixed with the meat component. The mass is placed in a baking dish and filled with milk beaten with eggs. The dish is sprinkled with hard grated cheese on top and placed in a medium-heated oven for a third of an hour - mainly to form a cheese crust. For those who value dietary nutrition, a casserole is prepared with minced meat and boiled and ground meat. The food should remain in the oven for the same amount of time as in the above recipe.
Spicy casserole
Most often, it is recommended to sprinkle all kinds of dishes cooked in the oven with cheese. However, there are people who do not like it, or the characteristics of their body do not allow it to be eaten. A fragrant casserole with minced meat and pasta, cooked in the oven without cheese, will suit them. The recipe recommends using ground beef (a third of a kilogram), but you can use chicken or pork, whichever you prefer. The minced meat is seasoned and salted, mixed with three chopped garlic cloves and fried in vegetable oil until almost cooked. Chopped onions and dill are poured into the ready-made meat component; you can “dilute” them with parsley and cilantro, or, indeed, any fresh herbs. Pasta (a quarter of a kilogram), of course, is boiled according to instructions and mixed with minced meat. Two eggs are beaten, half a glass of full-fat milk is poured into them, and this mixture is poured onto the future casserole. Since there is no need to wait for the crust, the pan is put into the oven for only about five minutes.
Casserole with tomatoes and cream sauce
The beginning is standard: a couple of chopped onions are fried (this time until transparent), half a kilo of any minced meat is added, after ten minutes - small cubes (200 grams) of scalded and peeled tomatoes. The roast is salted, peppered and cooked for another seven to ten minutes. During this time, you can cook the pasta (200 grams is enough) and make the sauce: pour two tablespoons of flour and a pinch of nutmeg into a thick-bottomed bowl, pour half a liter of cold milk - and onto the burner. Stir until it boils, and then another minute. Add salt and pepper, add a piece of butter until it dissolves and remove from the stove. A small piece of cheese is grated. A casserole with minced meat and pasta in the oven is prepared as follows: an even layer of pasta - half the sauce - a layer of minced meat - the second part of the filling - cheese. The oven heats up to 150 degrees, and the mold is removed into it for a third of an hour.
Pasta casserole with mushrooms
If you decide to prepare a dish such as casserole with minced meat and pasta, with photo), you should not limit yourself to the small: you can start experimenting and adding new ingredients. The following recipe is quite original: two hundred grams fresh mushrooms(better than forest mushrooms, for example) are ground with two medium onions, but not into porridge. Those who are not lazy can simply chop it finely. The mixture is fried, a third of a kilo of minced meat is poured into it. As for the latter, you can use any. But this casserole with minced meat and pasta in the oven turns out to be especially tender with chicken - it has a more even consistency. Stewing continues until the final evaporation of water and juices. Laying in the mold - layer by layer: half a third of a kilogram of cooked pasta, on them - minced meat with mushrooms, cover with the remaining paste. The casserole is filled with eggs beaten with milk (three pieces for half a cup), covered with grated cheese - and in the oven for half an hour.
with minced meat and pasta in the oven" (with photo)
Without cheese, this dish is no less tasty. And now we will discuss how they cope with the task of preparing such a casserole in Paris. The French, by the way, managed to prepare even such a simple dish in their own way. They have several options: with tomatoes and onions, with sausages and other meat products, with all kinds of spices and herbs... And those who want a special taste can mix minced meat with ham in a 1:1 ratio. For the Parisian delicacy, chopped onions are fried (necessarily in fat, no margarines or vegetable oils!), then ground meat is added to it (along with ham, if planned; total weight - a quarter of a kilogram); After the liquid has evaporated, add a spoonful of mustard and tomato puree (diluted with water for volume). Remove the mixture from the heat, pour in milk (two spoons), beaten with egg, add salt and pepper and add a third of a kilogram of the finished pasta. After mixing, the workpiece is laid out in a mold and baked; This casserole is served with minced meat and pasta, cooked in the oven, cut into portions.
Lapshevnik with meat
If desired, an ordinary casserole can be turned into a truly culinary masterpiece. For it, you shouldn’t limit yourself only to meat: take a quarter kilogram of beef pulp, lung, heart and liver. They should be boiled separately, then chopped into small cubes and fried together, then pour over the broth from the cooked pasta (350 grams) and simmer for a quarter of an hour. For a smoother consistency, all ingredients can be ground in a meat grinder and then combined with two fried onions. A layered “pie” is made (pasta is a meat product, and so on several times), two eggs are beaten (they need to be sprinkled on each layer), and the structure is poured with sour cream on top and sprinkled with breadcrumbs. The casserole with minced meat and pasta is prepared in the oven for about 20 minutes. With an egg this dish will take on a special taste. Even if you are wary of offal, once you try this dish you will fall in love with it.
Hello my dear guests. Pasta dishes are one of my family's favorites. As a housewife, I constantly have to come up with something new from these products in order to diversify my dinner table. Pasta casserole is, as they say, “a great solution.” Very little time is spent on preparation.
It is better to take a product from durum wheat. The packaging of pasta indicates category A, which means it’s there, take it with confidence. Below I offer you two simple, quick and tasty step by step recipe. Prepare and enjoy this wonderful dish.
Dish with minced meat and cheese
My grandmother prepared this recipe for me when I visited her in the village for the summer as a child. Now I make it for my family and every time I mentally say thank you to my grandmother for teaching me this method. After all, it is so filling and so tasty.
For this dish I use store-bought “homemade” minced meat (mixed beef and pork). I use whatever pasta I have on hand. I prefer Russian cheese.
Ingredients:
- Homemade minced meat - 500 gr.
- Pasta - 400 gr. (1 pack)
- Onion - 2 pcs.
- Cheese - 200 gr.
- Eggs - 4 pcs.
- Milk - 200 ml. (1 glass)
- Salt, pepper
Boil the pasta and drain the water.
Grate the cheese on a fine grater.
Peel the onion, cut into cubes and fry until golden brown.
Then add minced meat, salt, pepper and fry for about 5 minutes.
While it’s frying, we have time to make the sauce - mix the eggs with milk and add grated cheese, mix again.
Place half of the pasta on a greased baking dish, then add the fried minced meat and onions, cover the remaining pasta on top and pour in the prepared sauce.
Place in the oven and bake for 20 minutes at 200 degrees. The top layer should be browned.
So how? Really fast and easy? Now taste it. I promise you won't be disappointed.
Cooking casserole with cheese and tomatoes
This recipe was suggested to me by the great guru Yandex. I have already tested it on my family, which earned me a burst of applause. Now I can easily recommend it to you. It takes a little more time to cook than the previous method, since some products have been added. The author of this recipe recommends using homemade minced meat, but I again used purchased “homemade” minced meat.
Ingredients:
- Pasta - 400 gr.
- Minced meat - 1 kg.
- Cheese - 300 gr.
- Tomatoes - 4 pcs.
- Medium onion - 2 pcs.
- Salt, spices
For the sauce:
- Milk - 1 l.
- Flour - 4 tablespoons
- Butter - 100 gr.
- Pepper
Place the pasta in a saucepan, add water and cook until tender, then drain the water.
Remove skin from tomatoes and cut into cubes.
Lightly fry the diced onion on vegetable oil, add the minced meat there, fry for another 5 minutes, then add the tomatoes and simmer for 20 minutes.
Now let's prepare the sauce. Melt the butter in a frying pan, add flour and mix well, lightly fry and pour in milk. Stir constantly until it turns out like sour cream.
