Very tasty zucchini pancakes. How to make zucchini pancakes, a simple and quick recipe

18.10.2019

During the season of young zucchini, pancakes made from them become a very popular and sought-after dish. And this is not surprising, because it is simple, tasty and budget-friendly. Zucchini pancakes are prepared very quickly. The recipe for fluffy pancakes can be chosen from the options below.

How to make fluffy zucchini pancakes?

You can use low-fat kefir as a base for fluffy zucchini pancakes. It is enough to use 120 ml of dairy product. You will also need: 40 g of sugar, an egg, a couple of medium zucchini, half a teaspoon of soda, 3 tbsp. flour, butter, salt.

Kefir is slightly heated in advance and mixed well with soda.
Peeled zucchini is grated on a medium-mesh grater and mixed with a pinch of salt and sugar.
An egg is driven into the kefir, which has managed to extinguish the soda.
The two mixtures are combined.
All that remains is to pour the flour into the dough and mix it thoroughly. It should be quite thick.
The dish is fried in a small amount of oil.

During the cooking process, the shape will become fluffy right before your eyes.

Bake delicious pancakes in the oven

To make the treat more healthy and low-calorie, you can cook it in the oven.

In this case, you will also be able to get fluffy-shaped zucchini pancakes. For this you will need: a large egg, 2 zucchini, a couple of garlic cloves, half a carrot and an onion, 3 tbsp. wheat flour, a pinch sea salt, dried dill and ground black pepper, oil.

The oven must be preheated to 180 degrees.
The zucchini is washed, peeled and grated on a large-mesh grater.
Salt is added to the chopped vegetables. When they give juice, the liquid is carefully squeezed out.
Onions and carrots are grated on a fine grater and also mixed with zucchini. Garlic cloves, flour and seasoning passed through a garlic press are added to the mixture.
The resulting dough is spooned onto a baking sheet lined with parchment. To quickly prepare pancakes, you need to make them miniature.
The baking process will take 15 minutes.

This dish is delicious to eat both hot and cold.

With cheese and garlic

Cheese and garlic spicy pancakes go well with meat “machanka”. To prepare them you will need a minimum of ingredients: a large young zucchini, 110 g of any hard cheese, 4 cloves of garlic, egg, large spoon of wheat flour, salt, butter.

The zucchini is washed thoroughly. You don’t have to remove the tender young skin from it. The vegetable is grated on a coarse grater and after 10-12 minutes, the excess juice is squeezed out.
The garlic is grated on a grater with small holes, and the cheese with large holes. These ingredients are mixed with the zucchini mass.
All that remains is to add flour, salt and, if desired, spices to the dough.
Zucchini pancakes are prepared with cheese and garlic on both sides in hot oil.

You need to remember that hard cheese is usually salty, so handle the spice delicately!

The dish may not even need additional salt.

Step-by-step recipe from Yulia Vysotskaya

Julia herself calls this recipe both surprisingly tasty and healthy. Even the smallest family members will surely enjoy the finished dish. For it we use: 750 g of zucchini, 1 large egg, 70 g of hard cheese, a bunch of fresh herbs, 4 tbsp. sifted wheat flour, salt, pepper, butter.

If the vegetables are young, then it is not necessary to remove the skin from them. Simply brush the zucchini. In old vegetables, not only the skin is removed, but also inner part with seeds. Next, the main component is grated on a grater with medium-sized cells.
After a couple of minutes, the vegetable mass is thoroughly squeezed out with your hands and placed in a colander. If this is not done, the pancakes will fall apart during frying.
The cheese is cut into small cubes so that it can be clearly felt in the dough, and then added to the zucchini shavings. Flour, salt, pepper to taste and finely chopped herbs are also sent there.
The mass is thoroughly mixed.
Thin round pancakes are molded from the “dough” and fried in hot oil on both sides.

The dish is served with a sauce based on unsweetened yogurt with garlic and spices.

Lush zucchini pancakes with semolina

In this recipe, wheat flour is completely replaced by semolina, which you will need to take 3-4 tbsp. In addition to semolina, the following products are used: 2 small young zucchini, 3-4 garlic cloves, 2 eggs, salt, oil.

The zucchini is thoroughly washed, peeled and chopped using a grater with large holes. The resulting mass should be set aside for 12-15 minutes, then squeezed out of the released liquid.
Beat eggs into the vegetable “porridge” one at a time with a whisk. Add salt, pepper to taste, chopped garlic and any aromatic herbs (you can do without them).
The last component is semolina, after which the mixture is thoroughly mixed.
You can start baking pancakes in a few minutes. First, the dough should stand for a while so that the cereal swells.
Fry the dish in a frying pan over medium heat and oil for 2 minutes on each side until golden brown.

Served with sour cream spicy sauce. For this thick dairy product mixed with granulated garlic, ground black pepper and finely chopped herbs. You can cook zucchini pancakes in the oven this way.

Healthy dish with spinach

This treat turns out to be especially useful. Rich in vitamins and microelements, spinach goes perfectly with zucchini pancakes. Ingredients: 1 medium zucchini (or zucchini), 2 eggs, onion, spinach about 220 g, 3 tbsp. wheat flour, salt, oil.

All products are chopped very finely with a sharp knife (onion, zucchini, spinach). You can use a grater for this.
Eggs, flour, salt are added to the vegetable mass, and all ingredients are thoroughly mixed until smooth.
The resulting “dough” is used to form thin pancakes, which are fried in fat or oil on both sides.

Spinach gives it a more appetizing appearance, because even after frying it does not change its bright green color.

Hello cooks!

Next up is the most popular vegetable theme again. Today we will learn how to fry them in a frying pan so that they turn out fluffy. And of course very tasty and aromatic.

Today there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and deliciously charming cutlets.

Everyone wants them to be incredibly beautiful and airy, and most importantly, they can be prepared quickly and easily. Without any unnecessary fuss and fuss in the kitchen. What is needed for this? That's right - proven recipes and your desire to conjure and create. If it's back in at the moment with you, then let's get started and make it a reality.

Choose any option from this selection and go ahead and sing. It will turn out 100%, you can’t even argue with that.

In fact, this cooking method is the fastest, and it’s a pleasure to make. Especially if the sun has already risen and is shining into your room. And you decided to please your beloved household members with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. To make your mouth water at the sight of a round plate with finished products.

From seemingly familiar products you will get the following result. Even the dough itself smells very fragrant before frying, because it is full of vitamins and summer smells.

We will need:

zucchini - 1 kg
eggs - 3-4 pcs.
flour - 7-8 tbsp
dill and parsley - a bunch
green onions with feathers - a bunch
salt - 1 tsp

Stages:

1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. Young fruits should not be cut off. Chop on a coarse grater.

Chop all the necessary greens kitchen knife until fine. At the same time, don’t forget about the onion.

Some housewives also add a pinch of soda or baking powder. It turns out great, but you can do without these components completely. Try doing this and that).

2. Break the chicken eggs into a saucer and beat with a fork until smooth. And then pour it into the zucchini.

3. To make a dough, add any type of flour, you can use general purpose flour. Stir and lightly salt.

If the zucchini is too raw and juicy, squeeze it first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes to drain all the liquid.

4. Then heat the frying pan with vegetable oil to the maximum, and then reduce the heat to medium. Pour in spoonfuls in the form of such dumplings and fry until cooked on both sides until golden and beautifully crusted.

Did you know? To prevent the pancakes from being greasy, after frying, place each pancake on a paper napkin so that it can escape.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm and store them in the refrigerator, then you can reheat them in the microwave and in once again feast on it, if anything. Bon appetit!

How to cook zucchini pancakes with cheese and garlic quickly

Another simple recipe if you are a foodie. And you always like to experiment and not stand still. The taste is piquant and creamy.

The dough is prepared once, twice, three times and the dish is already in the frying pan, and then in the mouth. Can you imagine if you also add minced meat or ham, but we’ll talk about that a little later.

We will need:

Zucchini - 0.5 kg
Dill green onions - 1 bunch
Eggs - 2 pcs.
Garlic - 4 cloves
Cheese - 90 g
Salt - 0.5 tsp.
Black ground pepper- at your discretion
Vegetable oil
Flour - 95 g

Stages:

1. So, select a young zucchini with soft skin and pass it through a coarse grater. If suddenly there are achenes, be sure to remove them.

2. Green onions and dill, you may want to add more basil, cut very finely with a sharp kitchen knife.

3. Mix all ingredients in a deep container and add chicken egg. Add one first, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will disintegrate and will not hold its shape. Moreover, it is better to take them homemade, it will give a yellowish color.

4. Now you can add salt and pepper. And add finely grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full-bodied.

6. Immediately immediately, because if a significant amount of time has passed, start frying in refined vegetable oil in a frying pan.

Such creations are fried on both sides, and the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. When serving, it is recommended to eat it with sour cream or with a special sauce, which you can easily make yourself. In general, the cheese in the finished flatbread will stretch nicely and will be delicious to eat without anything else. Try it and you will definitely like it too.

Lush zucchini pancakes with semolina in a frying pan

Want to make this dish without flour? But you don’t know what to replace it with, so semolina or even adding rice. But more on that later.

Semolina, like flour, can not only hold the finished mass together, but also absorb the released juice. If you have never done this before, now there is such an opportunity, after all. step by step instructions in front of you.

We will need:

Zucchini - a couple of pieces.
Eggs - 2 pcs.
Semolina - 4 tbsp
Fresh dill - bunch
Onion - 1 head
Salt, pepper
Sunflower oil

Stages:

1. Remove the skin from the main character and then grate it through a large hole grater. Squeeze the mass with your hands to release more juice, add salt and wait about 10 minutes.

Then add semolina and mix. Leave to stand for 15 minutes.

2. Then pepper and add chicken eggs, cut into cubes onions and chopped dill. It looks so gorgeous that it’s a shame to disturb it.

3. Carefully fry in a frying pan with a spoon, taking your time so that each small pancake turns out similar to the previous one. In this case, first heat it, and then reduce the heat to medium. Fry in sunflower oil.

Make sure that as soon as the first side is browned, you should turn it over to the other with a fork. You can use any kitchen spatula, depending on the surface of the pan and how you are used to it.

4. Place this indescribable beauty on a serving plate and garnish with parsley. And of course you can’t do without sour cream. I don’t know, but I always want to eat these cutlets piping hot. After all, as they say, they are both blush and warm))).

Recipe for pancakes in the oven for children

Therefore, a special method was created for children, which is done in the oven; it is more like a dietary method. It also turns out interesting and even has a little crunch if you wait too long.

We will need:

Stages:

1. Take a fresh yellow or green zucchini and use a grater to grate it into a bowl. Then remove all moisture through a sieve.

By the way, don’t pour the juice into a bucket, you can drink it, it’s delicious, or use it to apply a cosmetic face mask. This is especially true for women.

2. Add fresh eggs, salt and pepper. Stir with a spoon. It turned out to be dough. All you need is to add caramelized onions or regular onions. Add a pinch of salt and pepper. And also pour out the ground crackers, or crumbs in Russian.

By the way, you can add baking powder or soda if you want the dish to be airy.

3. Place the flatbreads on a baking sheet, which you have previously covered with parchment paper and bake in the oven at 180 degrees until the first side turns brown. It will take approximately 7 minutes.

Preheat the oven in advance.

Fry the second side for about 5 minutes, and then immediately use a spatula to transfer the finished products to a tray.

4. Or on any plate, it even looks a little funny, it resembles a round cookie. Ha, the main thing is that your beloved children like it. By the way, there is still a sweet option for them, if you missed it, check it out

Cooking with Yulia Vysotskaya

From year to year we get used to making such creations and sometimes we get tired of traditional cuisine. But if we were treated to a friend or a TV presenter, we definitely wouldn’t refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but there are too many interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.

An interesting recipe for vegetable treats without flour

Mine has an option with oatmeal, which also surprised me in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never prepared before.

So it turns out that until you try everything and your soul calms down. My friends subscribe to many magazines and always find such masterpieces and share them with me accordingly. And then I'll be with you. It was the same this time. I came to visit, and another surprise awaited me, but I was not at a loss and opened my mouth wider))).

We will need:

zucchini - 1 pc.
chicken eggs - a couple pcs.
Mistral boiled rice - 1 bag
turnip onion - 1 piece;
garlic - clove
green onions with feathers - a small bunch
salt, pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl. I hope that you know what to do with the zucchini. And if not, I remind you, peel it from the thick skin, remove the seeds and chop it on a coarse grater. Stir everything.

2. Fry a food that looks like zrazy in vegetable oil in a frying pan on both sides until nicely colored. Serve with sour cream of any fat content.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Zucchini cutlets with minced meat so they don't fall apart

Ah-ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the least important thing; you can use anything. What do you usually put, please share.

Act immediately, because this masterpiece has been tested by me more than once, and it turns out without unexpected unpleasant surprises. Don’t think that it won’t work out, everything is planned down to the smallest detail. How satisfying, yum!

We will need:

Zucchini - 1 kg
Minced meat or meat (then grind it in a meat grinder) - 350 g
Eggs - 2 pcs.
Dill
Garlic - 4 cloves
Wheat flour or other
Soda - 0.5 tsp
Vinegar
Salt, pepper
Sunflower oil

Stages:

1. Grate the main characters on a fine grater using a special device - an electric vegetable cutter. Yes, this is quite an interesting and, in turn, instant method. For those who don’t have it, grate it using a regular grater by hand.

Then add salt and pepper and plus eggs. Add a couple of drops of vinegar to the soda to extinguish it, stir. Crush the garlic using a press or chop into small pieces.

Next, add the minced meat, preferably chicken or mixed. You don’t have to add it right away, but add it when you fry it directly, like a filling.

This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add just a little flour so that the dough is not too thick and stiff. Add one to three spoons at a time and then you will see when it is enough. Determine the consistency yourself, but fry it right away, otherwise you will get a lot of juice and will have to add more flour again.

2. Fry as usual in a frying pan on both sides in oil, carefully turn over using two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

The hit of this year's season, and maybe even the previous one. If you have ever eaten this delicacy, you might have noticed that if you do not add salt and add any herbs or garlic, for example, it will be tasteless. That's why it's worth adding potatoes. And they will turn out to be something of a kind, only in a slightly modified form.

I assure you, it truly deserves positive emotions, no one will remain indifferent. You can also add carrots, which will also give a great color.

One day I even decided to take cottage cheese and add it; I had some leftover in the refrigerator, but there wasn’t much of it at all. What I mean is that you can add new ingredients and get new tastes and impressions.

We will need:

zucchini - 300 g
potatoes - 300 g
egg - 1-2 pcs.
salt, pepper
garlic - 1 clove
spicy ketchup - 2 tbsp
soy sauce- 2 tbsp
mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate the potatoes and zucchini along with a clove of garlic.

You can, as usual, let the mixture stand and drain excess moisture from it.

2. Add one egg and mix. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, add salt and pepper. Take vegetables in equal proportions.

3. Fry the pancakes until the sides are well browned.

4. Now take mayonnaise and mix it with ketchup. Next, according to plan, pour in soy sauce and stir. It is this interesting serving instead of sour cream that will emphasize the uniqueness and classy taste.

5. Fry more and treat everyone, including yourself. Pleasant discoveries, gentlemen!

Zucchini cakes with kefir

My husband says that with this dessert you can just play with it and have fun. You can eat enough, but after 1.5 hours you will want it again. This is the problem. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I'll end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and today such round delicacies under all this will stand on your table and conquer famous name. Cook with pleasure. See you!

Zucchini fritters are a delicious and healthy seasonal dish.

Despite the fact that zucchini is sold almost all year round(including the frozen version), this delicacy is best prepared straight from the garden or market counter.

Then the freshness and juiciness of the product will do their job. Just a few ingredients on the list and you have a complete dinner or holiday lunch almost ready. All that remains is to heat the frying pan.

Traditional recipe for zucchini pancakes

Perhaps the simplest and quick way preparations. The pancakes turn out delicious and moderately fluffy, have a beautiful color and an incredibly pleasant consistency.

To prepare such a dish you need to take the following set of products:

0.2 kg zucchini; egg - 2 pieces; flour – 125 g; sunflower oil – 50 ml.

Cooking method:

I wash my vegetables, remove the skin from old zucchini.
I grate it on a medium grater. I squeeze out the excess juice.
I crack the eggs and add some salt. You can add a little chopped dill for flavor.
I add it to the zucchini mixture.
Gradually add the flour sifted in advance in small portions, thoroughly mixing the zucchini mass.
The result should be something like a dough with a creamy, homogeneous consistency.
I heat the frying pan well and pour it generously with oil.
I place a tablespoon of the zucchini mixture onto a hot frying pan.
Pancakes made from zucchini should not be too thick, otherwise they will not be baked in the middle.
I fry the products. After this, I transfer it to a plate covered with paper. This will allow excess oil to be absorbed.
I serve zucchini pancakes with sauce or sour cream. It's incredibly delicious!

Zucchini pancakes: recipe without using eggs

The recipes for this dish are so varied that using each of them you can get a unique dish. This statement is also typical for this method cooking zucchini.

A lot of people prefer to bake without using eggs for one reason or another. And they don’t skimp on the taste.

In order to prepare such delicious products, you need the following set of products: a couple of small zucchini; 250 g flour; fresh greens.

The preparation option looks like this:

I remove the skin (if necessary) and grate the vegetable on a coarse grater. I do a good job excess liquid.
I wash and finely chop fresh herbs and add them to the zucchini.
I add some salt to the zucchini mixture and use spices to taste.
I introduce pre-sifted flour in small portions.
I thoroughly knead the mixture until it has a homogeneous consistency. It should resemble homemade sour cream.
Using a spoon, spread the zucchini mass over the heated sunflower oil frying pan.

You can serve zucchini pancakes with any sauce. As you can see, the recipes for preparing such a dish are not very complicated.

Semolina pancakes using zucchini

Basically, the recipes given assume that the pancakes are fried immediately after kneading. However, there is also an option where it is necessary to infuse the zucchini mass for it to swell for several hours.

In order to prepare such a dish, you need to take the following set of products:

2 small zucchini; egg - 2 pieces; kefir – 4 tablespoons; granulated sugar – 50 g; semolina and flour - ½ cup each; soda.

The cooking method with photo is as follows:

I grate the peeled zucchini through a coarse grater. I survive the liquid.
I dissolve soda in slightly warmed kefir and wait for the reaction.
I pour kefir into the zucchini mixture. I add granulated sugar and add some salt.
I break the eggs into the mixture. I stir.
I pour in semolina and leave the zucchini-based mixture for 2 hours, covering it with a clean cloth.
Pour pre-sifted flour in small portions and mix until smooth.
I fry it in a hot and oiled frying pan and spread out the dough using a large spoon. Fry the zucchini cakes until golden brown on both sides.

Zucchini pancakes: recipe with cheese

Pancakes are even more tender and aromatic, literally melting in your mouth, when you add cheese to grated zucchini. Moreover, the ratio of products is quite significant.

The specified amount of products will yield a small portion of flatbreads, so you can immediately increase them proportionally to the required volume.

In order to prepare such delicious, most delicate products, you need the following set of products:

zucchini - 1 medium size; flour – 4 tbsp. spoons; egg - 1 piece; 0.1 kg of hard cheese.

Wash and clean (if necessary) the zucchini.
I grate it on a coarse grater. I squeeze out the mass from the grated zucchini if a lot of juice has been released.
I also grate the cheese on a coarse grater. I add it to the zucchini.
I stir and beat in the egg, adding spices to taste.
Add pre-sifted flour one spoon at a time and mix thoroughly until smooth. Depending on the juiciness of the zucchini, you may need a little more flour.
I spread the mixture onto a hot and oiled frying pan.
As soon as one side sets and turns golden, I turn it over to the other.
Since you need to fry in a large amount of oil, after frying the pancakes I transfer them with paper.
Delicious zucchini cakes are ready. I serve them with sour cream sauce.

As you can see, the recipes are completely uncomplicated and quite simple. Therefore, be sure to try cooking and pamper yourself and your loved ones.

Zucchini-mushroom pancakes

This recipe allows you to prepare a fairly satisfying delicacy that will replace a full dinner. And it’s quite capable of decorating any festive table. The main thing is that this is not a troublesome dish at all, which every novice housewife can handle.

In order to prepare such zucchini pancakes, you need the following set of products:

zucchini – 2 small pieces; 1 cup flour; 0.1 kg of fresh champignons; onions – 2 heads; egg – 2 pcs.; clove of garlic.

The vegetables are small, so I don’t remove the skin from them. I grate it on a medium grater and squeeze out the excess juice.
Add the egg and mix.
Peel the onion and finely chop it.
Wash the mushrooms and dry them with a paper towel. Finely chop and mix with onion.
I transfer the onion and mushroom mixture into the zucchini. I add salt and spices.
Add pre-sifted flour in small portions and mix until smooth.
I heat the oil in a frying pan and start adding the mixture. I do this directly with a large spoon.
I fry on both sides over low heat so that the mushrooms in the composition are cooked. At the end of cooking, you can cover with a lid and simmer for a couple of minutes in this form.
I serve the zucchini products hot.

Pancakes with potatoes and zucchini

Another variation on the theme of tasty, satisfying and original dishes for any reason or without. The pancakes are more tender than potato pancakes thanks to the addition of zucchini.

And the originality of the dish will add to your self-confidence and new ideas for mixing ingredients. The quantity of products can be increased proportionally, since the portion of the indicated volume will be small.

In order to prepare such pancakes you need the following set of products:

zucchini – 2 small pieces or 1 medium; potatoes – 2 medium-sized pieces; egg - 2 pieces; 250 g flour, soda or baking powder.

The cooking recipe is as follows:

I peel raw potatoes and grate them on a coarse grater.
Wash the zucchini, remove the skin if necessary. I use a medium grater and squeeze out the excess juice.
I mix the potato and zucchini mixture.
I crack the eggs and add baking powder. I add some salt. I add spices to taste. I stir.
I add sifted flour in small portions. I immediately knead and get a thick dough with a homogeneous consistency. It should be like homemade sour cream.
I preheat the pan and pour in plenty of oil.
I spread the pancakes with a spoon. Or I make thin pancakes.
The result is a delicate consistency on the inside and a crispy crust on the outside.
I recommend serving these pancakes with sour cream or cheese sauce.

Zucchini pancakes with meat

Perhaps the most satisfying of all the options presented is the recipe for preparing a zucchini dish. This is not meat cutlets, and not vegetable.

This is a tasty and interesting combination of them, which makes for juicy and satisfying pancakes. Best option quickly and tasty feed the whole family.

In order to prepare you need the following set of products:

0.3 kg of zucchini mass (grated zucchini); 0.3 kg of minced meat from any type of meat; eggs – 2 pieces; flour.

The cooking method with photo is as follows:

I grate the zucchini on a medium grater and squeeze out the excess juice.
I mix it with the prepared minced meat.
I beat in the eggs and mix.
I add spices and add salt.
I add sifted flour in small portions to a uniform thick consistency.
I preheat the frying pan well and pour plenty of oil on it. I add a large spoonful of the mixture and press it on top with a spoon, forming pancakes.
Fry on both sides over low heat for five minutes. When finished, you can simmer under the lid for a couple of minutes.
I recommend serving fried meat and zucchini pancakes directly from the stove with sour cream sauce.

Zucchini dessert pancakes

Previous recipes were largely devoted to how to prepare hearty pancakes so that they could replace a full meal. Now I want to offer you an option in which these pancakes serve as a dessert option.

In order to prepare such pancakes you need to take the following set of products:

a couple of zucchini; flour – 1/2 cup; granulated sugar – 25 g; egg - 1 piece; soda.

The cooking method is as follows:

I peel the zucchini and grate it. I squeeze out the excess juice.
I crack an egg into the squash mixture and add some salt.
I add granulated sugar and soda. Mix thoroughly.
I introduce pre-sifted flour in small portions. I knead the dough until it has a homogeneous consistency.
I heat up a frying pan, pre-greased with sunflower oil.
I spread the pancakes with a large spoon, slightly flattening them on top with the back of the same spoon.
The time for frying the zucchini dish is three minutes on each side.
I let the excess oil drip onto a paper towel, placing the pancakes on it.

This option for preparing a zucchini dish suggests that it should be served with sweets (honey, condensed milk, jam) or sour cream.

Video recipe for zucchini pancakes

If you have your own signature recipes for this dish, please share with us.

Zucchini pancakes, in addition to being very tasty and very quick to prepare, are also very healthy. This is understandable, because they contain large number fiber, which is so necessary for our body.

They make it as best they can: fluffy, in a frying pan, in the oven. With various additives: garlic, cheese, carrots, potatoes, minced meat, chicken fillet, semolina and others. And for breakfast or dessert - sweet ones.

This product is in demand among people suffering from diabetes. What zucchini can’t do: improve metabolism, lose weight extra pounds, help with kidney and liver disease.

Article menu:

There are simply countless recipes for making zucchini pancakes. The main thing is that the product retains its beneficial properties, you need to learn how to properly prepare zucchini pancakes.

Right before the list of the most delicious recipes, here are some tips.

If you don’t want to bother with peeling zucchini, then you should take a closer look and choose young vegetables (usually their length does not exceed 20 centimeters).

Another advantage of young fruits is that their skin contains useful microelements and vitamins.

To place in a frying pan or in the oven on a baking sheet, use a tablespoon. Its volume is just the right amount of zucchini dough to make the pancakes tasty and not too big.

If you like sweet zucchini pancakes, add a little more sugar or a couple of teaspoons of honey to the dough. Very tasty with raisins and cottage cheese.

Most delicious recipe– recipe with garlic and cheese.

Fluffy pancakes are obtained by adding baking soda or baking powder to the dough at the tip of a knife.

If it is not possible to add flour, then semolina or dietary semolina can easily replace it.

Zucchini pancakes: a classic recipe in a frying pan - quick, tasty and easy

Such simple pancakes in a frying pan they turn out quickly and tasty. Even if you are starting to prepare them for the first time, you will not have any difficulties. Follow the recipe correctly and you will succeed.

Ingredients

Young zucchini – 250 grams,
Egg – 2 pieces,
flour – 150 grams,
vegetable oil,
fresh dill - a good bunch,
salt and seasoning - to taste.

You can add soda to them on the tip of a knife to make fluffy pancakes from zucchini.

Simple recipe

Wash the vegetables and dry with a towel. If the zucchini is mature, cut off the ends and remove the rough skin and seeds. If they are fresh and young, leave them whole.

Grind them in a blender to a paste.

Finely chop the dill and add to the zucchini. There are also spices, salt and eggs. Mix thoroughly until smooth.

Now it's the flour's turn. Slowly pour in and stir at the same time so that there are no lumps. The consistency should be creamy.

If you want to add fluffiness and make fluffy pancakes, then add soda.

Place in small portions using a tablespoon onto a hot frying pan. Fry on both sides.

Place napkins on a plate and place pancakes on them. When the oil has drained, you can serve it in separate dishes, adding a little sour cream to each product.

Very tasty goes with this dish mayonnaise sauce with garlic and dill (just chop all the ingredients and mix with mayonnaise).

How to cook fluffy zucchini pancakes quickly and tasty?

In the recipe above, I already mentioned how you can get airy, fluffy zucchini pancakes. Now I’ll tell you the recipe separately. I will add kefir to the dough as a knead.

Products

zucchini – 2 pieces (medium),
kefir 3.5% fat - a glass,
flour - 3-4 tablespoons,
chicken egg – 1-2 pcs.,
oil,
soda - a little bit
sugar and salt to taste.

Cooking method

Young vegetables must be grated on a medium grater. Add salt and sugar.

Heat the kefir a little and pour soda into it. And then the egg. Mix.

Now we combine everything and sprinkle a little flour. Mix and add until you get a mass of medium thickness.

Place in a preheated frying pan and fry on both sides until golden brown.

The pancakes rise and become fluffy.

Serve warm with creamy garlic sauce.

Recipe for zucchini pancakes in the oven with garlic

The most delicious fluffy zucchini pancakes can be prepared in the oven.

Warp

2 zucchini,
2 eggs
wheat flour - 3 tablespoons,
garlic – 2 cloves,
dill,
oil,
salt and spices - to taste.

How to cook zucchini pancakes in the oven?

While the oven is heating up to 190 degrees, you can do the vegetables. We pass them through the blender whole if the zucchini is young. If the skin is thick, then they should be peeled.

Salt, mix and squeeze out excess moisture in gauze.

Squeeze the garlic using a garlic press and add to the vegetables. Sprinkle in spices (ground black pepper and a pinch).

Now add the sifted flour to the cooked mixture.

When the dough is ready, place small piles on a baking sheet with a tablespoon and form into flat cakes. It is advisable to lightly grease the baking tray with oil.

Bake for 10-15 minutes until done. To avoid overcooking or overcooking, you should make a small volume. So that the dough has time to bake. And this way the dish turns out faster.

To add flavor to the dish and unusual taste You can add grated half an onion and half a carrot at the dough preparation stage.

Recipe for delicious pancakes with cheese and garlic

Here is the most delicious and my favorite - zucchini pancakes with cheese and garlic. I simply adore them for their unique spicy taste. You can eat it this way or with various sauces. I make garlic sauce tomato paste and yogurt. You'll lick your fingers!

Products

young zucchini – 2 pcs.,
cheese (hard varieties) – 250 gr.,
egg - 2 pieces,
garlic heads – 4 pcs.,
onion - half an onion,
flour - a couple of tablespoons,
vegetable oil,
salt.

Preparation

Wash and dry young fruits. Rub through a grater or blender. Add salt and wait 100 minutes for the liquid to drain.

Grate the cheese on a medium grater and grate the onion and garlic on a fine grater.

Add eggs to cheese, garlic and onion and beat thoroughly.

Combine the zucchini and cheese-egg mixture together, slowly adding flour.

When the dough has risen. Spoon onto a hot frying pan.

Fry until golden brown and turn over.

After frying the second side, turn off the heat and leave to simmer for a couple of minutes under the lid.

Zucchini fritters: calorie content per 100 grams and 1 piece

Is this dish really low in calories? It contains a lot of fiber and beneficial microelements. That's true.

Those who are losing weight or doing sports and fitness to keep fit will be interested in how many calories are in 100 grams of this product.

If we talk about the product itself, then 100 grams of vegetables contain about 30 kcal.

And in 100 grams ready-made dish– about 95-130 grams, depending on the ingredients added to the recipe.

IN classic version Half a kilogram of vegetables produces dough from which you can bake 5 flatbreads. The dough will contain about 500 kilocalories. This means that 1 piece “weighs” about 100 kcal.

Not the lowest calorie content in cooking.

In this recipe, instead of regular wheat flour, there will be semolina. It makes zucchini pancakes more satisfying.

Ingredients

2 medium zucchini (preferably young ones),
semolina - 3 table. spoons,
garlic – 3 cloves,
a couple of chicken eggs,
frying oil,
salt and spices.

Cooking recipe

Preparing vegetable porridge. To do this, grind the zucchini on a grater and wait until all the liquid drains from them. We are draining it. And add one egg to the zucchini and beat each one. Add salt and seasoning.

At the next stage we need semolina. As in the above recipes, we sow it in a small stream and carefully mix all the ingredients.

Set aside and let the semolina swell.

Meanwhile, heat the frying pan. And when the semolina comes up, put one spoonful into the frying pan. Fry for 2 minutes on each side.

Place on the table with mayonnaise or garlic sauce.

Hearty and tasty zucchini pancakes with potatoes and garlic

If you add potatoes to the zucchini pancakes, the dish will become much more satisfying. Now it can be consumed with meat components.

Compound

zucchini – 220 g.,
egg – 2 pcs.,
potatoes – 4 pieces (medium),
wheat flour - 80 grams or 4 tablespoons. spoons,
garlic - 3 pieces,
onion - small onion,
little sunflower,
seasoning and salt to taste.

Preparation

We will wash and peel the vegetables. Then they need to be grated. Onions either finely grated or through a meat grinder. We do the same with garlic. Salt and pepper.

Break the eggs into it and mix.

Add flour in small portions.

Spoon the resulting dough into portions onto a hot frying pan. Fry until golden brown on both sides.

Place on paper towels to drain the oil.

Zucchini pancakes with chicken - step-by-step recipe

The products are the same as in other recipes. The dish is already taking on a meaty character. Two in one: meat and vegetables. Almost a stew, only not stewed, but lightly fried.

We will need

the zucchini itself - 2 medium young fruits,
chicken fillet – 400 gram package,
flour - 3 spoons,
one egg,
sour cream – 1 small glass (70-100 grams),
vegetable oil,
dill,
pepper and salt.

Let's start cooking

All ingredients need to be washed and peeled if necessary. We put the zucchini through a blender and cut the chicken into small pieces.

Add egg, spices and salt.

Slowly add flour and stir until the dough is ready.

In a heated frying pan, form cakes and fry until cooked on each side.

Zucchini pancakes with carrots. Healthy carrot pancakes with garlic and cheese

I like this recipe too. Vitamin-rich, spicy and simple.

Compound

carrots – 2 medium pieces,
zucchini - 3 small,
cheese – 200 grams,
garlic,
3-4 eggs,
oil,
ground black pepper,

Cooking method

This time I decided not to add flour. This recipe already has enough binding elements.

These sweet zucchini pancakes are a great, simple, tasty and quick option for breakfast. The kids really like it and ask to make another plate. And they taste even better when they are warm and with honey - this is a “yummy” thing with tea.

Ingredients

zucchini - one big one,
flour - 4 tablespoons,
sugar – 2 table. l.,
chicken egg – 2 pcs.,
sunflower oil,
baking powder,
salt - a pinch.

Quick recipe

If the zucchini is already “adult”, then cut off its “butts”, cut off the thick peel and remove the seeds. You don’t need to do anything like that with a young one - it contains a lot of healthy yummy food.

So, wash and clean the vegetable. Three through a coarse grater.

Add eggs to it and mix everything. Salt and add sugar. Instead of sugar, you can add honey - you get honey ones.

Slowly add flour in a small stream and stir until the dough is ready.

Fry in a preheated frying pan on both sides for 2 minutes each until golden brown.

Serve with honey or maple syrup.

Lush sweet zucchini pancakes with kefir

Bon appetit!

You see, my dears, what can be prepared from seemingly plain zucchini– a tasty and appetizing dish!

Zucchini is a seasonal product. It is difficult to store it for a long time - it becomes hard. Of course, you can buy fresh in the supermarket in winter, but why do we need nitrates? Therefore, you need to seize the moment and enjoy this vegetable to your heart's content. What to cook? Caviar, ratatouille, cutlets, stuffed boats - there are a lot of recipes for zucchini dishes. But perhaps one of the simplest are zucchini pancakes. However, not all housewives know how to make fluffy zucchini pancakes. The recipe is quite easy, you don’t need a long cooking time, and it turns out completely low-fat.

Zucchini pancakes are tasty and healthy

Why are zucchini so valuable? They are easily digestible and do not cause allergies, which is why pediatricians actively promote this vegetable as a first complementary food, but they are also useful for adults. They contain a lot of potassium and iron, vitamins and organic acids, and at the same time, 100 grams of zucchini contains only 25-30 Kcal!

Zucchini also has an almost neutral taste, so it goes well with any neighboring ingredients in the dish. That’s why zucchini pancakes can be made sweet or spicy, with meat or cheese—there are a lot of recipes. We will choose the simplest and most amazingly tasty ones.

How to make fluffy zucchini pancakes

It's hard to believe, but there are people who claim that zucchini pancakes are not tasty. Most likely, this conclusion was made by those who once tried pancakes prepared incorrectly. If you don’t know how to cook pancakes correctly, you can end up with a lump of half-raw grated zucchini, soaked through with oil, from the frying pan. But there are several secrets to making wonderful “zucchini” dough, the pancakes from which are fluffy, crispy and simply melt in your mouth.

The following can add splendor to pancakes:

yeast;
soda;
eggs;
kefir.

The finer the zucchini is grated, the more delicate the consistency of the finished dish. Light vegetable particles are more “easy to lift”, but it is better to use a grater as a chopper: a blender or meat grinder will produce a watery mush that is unsuitable for dough.

If the zucchini is very juicy, grated it should be squeezed out. It is recommended to salt the dough at the end of cooking. All types of zucchini will work for pancakes. Young ones with thin skin can be grated without peeling, but the tough skin will have to be cut off.

How to fry zucchini fritters

It is best to fry pancakes in a frying pan in vegetable oil without additives, so that foreign odors do not interrupt the aroma of the dish. For frying, 2-3 minutes per side is enough. In this case, the pan does not require a lid, but the heat needs to be medium: on low, they will not fry and will absorb a lot of oil, on high, they will burn.

Need low-fat dietary option? Then the oven is suitable for frying.

Watch the zucchini pancakes video:

Lush zucchini pancakes: the most delicious recipe

To determine for yourself which recipe produces the most delicious pancakes, you need to try several cooking methods. Perhaps it’s worth starting with a simple classic recipe.

Classical

Do you like dietary dishes? Zucchini pancakes “a la classic” can be classified as just such. The ingredients are the simplest:

kilogram of squash pulp;
about 8-10 tablespoons of flour;
salt (maybe pepper) to taste;
a pinch of soda;
greens - optional;
oil for frying.

Grate the zucchini and chop the greens. Add flour, soda, salt, stir until smooth and, using a spoon, form pancakes and fry in a frying pan on both sides.
You can serve pancakes with sour cream, but even without that they are very tasty.

With egg

If you add eggs to the classic zucchini pancake dough, the pancakes will become fluffy and tender. For a kilogram of vegetable (without peel and seeds) you will need:

flour - 12 tablespoons;
2 chicken or 4-5 quail eggs;
to taste - salt;
oil for frying.

Grate the zucchini and squeeze out excess liquid. Add eggs to it, gradually add flour. While stirring the dough, add salt.

Fry, placing the pancakes in hot oil with a tablespoon, on both sides until golden brown. The aroma from the pancake is simply magical!

On kefir

There is a reason why chefs love kefir so much - it makes dough from simple ingredients soft and tender. It is better to choose full-fat kefir. To fry zucchini kefir pancakes, you will need a small list of products:

a pair of medium-sized young zucchini;
a glass of kefir;
2 eggs;
salt - a little for taste;
vegetable oil.

After grating the zucchini on a medium-mesh grater, squeeze out the water from them. Add kefir to the pulp. Then add the sifted flour, break the eggs into a bowl with the ingredients, and mix the dough thoroughly until smooth. You need to add salt when the oil in the frying pan is hot.
If you wish, you can add herbs, ground pepper or garlic to the zucchini dough - whatever you like. Or you can add sugar, then the pancakes will turn out dessert-like.
Each pancake must be fried on both sides until cooked. The resulting zucchini pancakes made with kefir are fluffy, aromatic and incredibly tasty.

With semolina

Semolina successfully replaces flour in many dishes and types of baked goods. So why add it to zucchini? To prepare the dough you will need grated zucchini mass, semolina (raw cereal) and milk in a ratio of 2:1:1. To taste, add salt and sugar to the dough. To obtain more porous and melt-in-your-mouth zucchini pancakes, you can beat one or two eggs into the dough.

You need to fry the pancakes in oil in a frying pan. You can serve it hot or cold, with condensed milk or sour cream, jam or syrup. And rest assured, none of the guests and household members will guess what this delicate dessert is made of!

Sweet and fluffy

Those with a sweet tooth, especially kids who don’t like zucchini, can serve this vegetable in a special way: in the form of sweet and fluffy pancakes. These are prepared quickly and eaten even faster. Secret delicate taste- in an apple, which is part of the dough.

For half a kilogram of grated zucchini you need to take: a large sweet apple, a chicken egg, a pinch of vanilla and cinnamon, a glass of flour, salt to taste, baking powder - on the tip of a spoon and granulated sugar (to taste: 1-3 spoons).
The apple should be without skin and seeds. It is grated and the juice is slightly squeezed out. Mix an apple and grated zucchini, add flour, beat in an egg and add other ingredients. It is very important to mix the dough well!
Fry the zucchini-apple pancakes on both sides. To get rid of excess oil, just place the finished pancakes on a paper towel and hold it there for a while.

The subtle aroma of cinnamon and vanilla give the pancakes an incredibly appetizing smell, and the apple adds sweetness to the taste.

Diet zucchini pancakes

For fans proper nutrition and all weight watchers will definitely love diet zucchini pancakes. This recipe will allow you to diversify a boring menu, and drink tea “not in vain” and without extra calories.

Zucchini is good for such pancakes when it’s young so that you can grate it with the skin on – this is additional fiber. If it’s a diet, then: no premium white flour. It can be easily replaced by ground oatmeal, bran or wholemeal flour. You can add one egg - this will prevent the pancakes from falling apart.
A medium-sized young zucchini needs to be grated with the skin. Excess water The grated pulp must be squeezed out. Add ground oatmeal to the grated mixture in a ratio of approximately 2:1, so that the dough is thick. Beat the egg into the zucchini-oat mixture, and at the same stage add a little salt to the dough.
It is better to bake these zucchini pancakes in the oven, preheat it to 180 degrees. Spoon the pancakes onto a sheet lined with baking paper. At the same time, maintain a distance between them: the dough will spread a little. How long baking will take depends on the size of the pan and the size of the pancake. An even golden crust is a sure clue: the zucchini pancakes are ready.

The recipe, the dietary properties of which are important to preserve, can be modified somewhat. For example, add broccoli or spinach to zucchini. Or you can take low-fat cottage cheese. Such pancakes (or, rather, dietary cheesecakes) will be filling, but their calorie content will remain low.

Zucchini pancakes with cottage cheese are prepared as follows: grated zucchini mass and cottage cheese are mixed in a bowl in proportions 4:1. For a more sticky consistency, you can add a few tablespoons of flour, but ground Hercules and a raw egg will bind the ingredients well. Just enough Hercules is needed for the dough to hold its shape. You need to add salt to the mixture at the end, during the last stirring. Then, if desired, chopped greens are added. These cottage cheese and zucchini pancakes are baked in the oven.

The recipe for such a dish can become one of the most favorite when dieting, because it is a complete meal: the pancakes contain proteins, some fat, and carbohydrates! And all this at approximately 60-80 kcal per 100 grams.

Zucchini pancakes with cheese and garlic

But these zucchini pancakes will appeal even to the male part of the population in your house: hearty, spicy and incredibly tasty! They are easy to prepare.

Ingredients:

half a kilo of peeled zucchini;
hard cheese - 100-120 grams;
one egg;
2-3 garlic cloves;
flour - ½ cup.

In addition, you will need simple spices - salt and pepper, their quantity is calculated based on taste preferences. You can also add chopped herbs.
Grate the zucchini pulp and squeeze out excess moisture. The cheese is also ground on a grater. Garlic and herbs are finely chopped with a knife. You can also pass the garlic through a press. All ingredients are mixed until smooth. Pancakes are fried in a frying pan in vegetable oil.

Zucchini pancakes with minced meat

Another variation of vegetable pancakes is zucchini pancakes with minced meat - hearty and flavorful. They can even be served instead of cutlets as a side dish or salad.

For one medium-sized zucchini you need:

250-350 g minced meat(it is better to exclude chicken as it is very liquid);
a pair of garlic cloves;
one egg;
salt;
optional - greens, ground pepper.

Zucchini can be peeled, but young zucchini will grate perfectly even with the peel - grate it on a coarse grater. The garlic needs to be chopped into fine crumbs with a knife, or you can press it through a press.
The squash pulp must be mixed with minced meat, egg, and garlic. Add salt. If the consistency is runny, you can stir in a little flour.
Place the pancakes with a spoon, immediately giving them shape, into a frying pan, and fry on both sides for at least 5 minutes (it is important to fry the minced meat well!).

This vegetable is very versatile, even suitable for baking, and the fragrant crispy pancakes are proof of this. Don't miss this opportunity, cook in the summer fluffy zucchini pancakes. Recipe tender, tasty, will help diversify the menu.