This article will discuss how to properly prepare frozen mushrooms so as not to harm your health, and how to please the whole family with a delicious mushroom dish. We are talking about a recipe for fried frozen honey mushrooms with sour cream and onions. You can prepare this dish from both homemade frozen honey mushrooms and store-bought ones.
About frozen mushrooms from the store
Many housewives have more than once seen such a product as frozen honey mushrooms in the freezers of large supermarkets. And many probably wondered whether it was worth buying such mushrooms, and if they did, how to cook them so that they were tasty and healthy.
Some believe that such honey mushrooms are poison, or not honey mushrooms at all, but some kind of Chinese fakes. Frozen mushrooms sit in the freezer, waiting for someone to find a craftswoman who will appreciate this wonderful and inexpensive product, which allows mushroom lovers to enjoy their favorite product at any time of the year.
Taste Info Second: mushrooms
Ingredients
- frozen honey mushrooms - 300-400 g;
- medium-sized onion - 2-3 pcs.;
- sour cream (can be replaced with unsweetened yogurt or mayonnaise to taste) - 200 g;
- soy sauce- 3 tbsp. l.;
- fresh herbs (onion, dill) - to taste;
- sunflower oil for frying.
How long does it take to fry frozen honey mushrooms?
The total cooking time, without defrosting, is 1 hour.
Including boiling mushrooms - 15 minutes.
Frying and stewing - 40 minutes.
How to cook frozen mushrooms in a frying pan
Store-bought or homemade frozen honey mushrooms must be thawed before cooking. 
After the ice has melted, you should smell the mushrooms. Thawed honey mushrooms should have a rich “mushroom” aroma. If you notice an unpleasant, sour or putrid smell, then it is better not to use such mushrooms at all, but to immediately throw them in the trash. 
Next, the honey mushrooms must be thoroughly washed in cold water, and then boil over medium heat for 12-15 minutes, remembering to remove the foam from time to time. Place the mushrooms in boiling, slightly salted water. 
While the mushrooms are boiling, you need to prepare the frying: sauté the finely chopped onion in sunflower oil until golden brown.
Place the boiled honey mushrooms in a colander and allow excess moisture to drain, then add to the frying pan with the onions, mix thoroughly and fry over moderate heat for about 10-13 minutes. 
In the meantime, prepare the filling. To do this, you will need to thoroughly mix sour cream and soy sauce. If desired, you can use mayonnaise or add regular natural yogurt without sugar. Add finely chopped greens; green onions work very well for this role. 
When the sauce for honey mushrooms is ready, you can proceed to the final part of cooking: carefully pour the filling into the frying pan where the mushrooms and onions are fried. Stir the dish so that the mushrooms are evenly soaked in sour cream. 
Now you need to turn the heat to minimum and leave the honey mushrooms in the sour cream and onion sauce to simmer under the lid for another 20-25 minutes, stirring occasionally. Fried honey mushrooms in sour cream and onion sauce are ready.
You can eat them as an independent dish, but they are especially tasty with boiled or fried new potatoes. However, these mushrooms are perfect for any other side dish: stewed vegetables, rice, buckwheat.
How to properly freeze honey mushrooms.
First, you need to sort out the honey mushrooms and clear them of debris.
You can freeze honey mushrooms raw, but it is preferable to boil them before freezing. To do this, pour boiling water over the mushrooms. As soon as the mushrooms boil, foam forms, which must be skimmed off with a slotted spoon. The water should be changed, pour boiling water again (this will speed up the process of cooking the mushrooms), add a little salt and cook for 20-25 minutes.
After this, strain the honey mushrooms into a colander; the liquid should drain out as much as possible. Transfer the mushrooms to a towel, this will allow unnecessary moisture to escape. An important note: honey mushrooms can be frozen only when they are dry.
Mushrooms prepared in this way, after defrosting, retain their shape and do not spread, which means that they can be used to prepare various dishes.
For example, you can prepare zrazy stuffed with honey mushrooms.
To do this, frozen mushrooms should be thawed at room temperature. Excess liquid drain.
Finely chop the onion and grate the carrots on a coarse grater. Fry onions and carrots until half cooked.
Finely chop the defrosted honey mushrooms (you can grind them in a meat grinder, but it’s more interesting when there are pieces of mushrooms in the filling).
Add the prepared mushrooms to the onions and carrots, fry for about 20 minutes. Adjust the taste by adding salt and pepper (don’t forget that the mushrooms are already a little salty). You can stop at this stage, because fried honey mushrooms are wonderful on their own, and adding a little sour cream will make a wonderful dish. But we will continue :)
Prepare the minced meat. Squeeze the garlic through a press, finely chop the onion.
Peel the potatoes and grate them on a fine grater.
Add onion, garlic, grated potatoes, spices, and salt to the minced meat. Mix everything thoroughly. Then it is better to beat the minced meat to give it airiness. Take the minced meat in your hand, throw it into the bowl, repeat this several times.
Now you can start forming zrazas with filling. 1 tbsp. Distribute the minced meat evenly over the palm of your hand, put 1 tsp in the middle. (you can add a little more) mushroom filling and now carefully lift the free edges of the minced meat up, forming a cutlet. The cutlet should be pressed well in your palms so that it does not fall apart during cooking.
Mushrooms such as honey mushrooms are usually distinguished by the time of collection. They come in autumn, winter and summer. They can be boiled, salted and dried. But to save them beneficial properties, it is better to freeze honey mushrooms.
There are no difficulties when working with frozen honey mushrooms; on the contrary, mushrooms in this form cook very quickly. The main thing is to choose a dish in which they will delight with their unique and unusual taste.
How to cook frozen mushrooms: meat soup
Preparing frozen honey mushrooms is quite simple. They can be used to cook very delicious soup, distinguished by its nutritional value. To add thickness, you can add a small amount of flour. Such mushroom soup can be served both cold and hot.
Compound:
- Water - 3 l
- Honey mushrooms - 300 g
- Brisket - 300 g
- Onion - 2 pcs.
- Potatoes - 300 g
- Sour cream
- Sweet paprika
Preparation:
Compound:
- Honey mushrooms - 250 g
- Onion - 1 pc.
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Flour - 1 tbsp. l.
- Bay leaf - 2 pcs.
- Greens, salt, sunflower oil
Preparation:
- Place the mushrooms in water and bring them to a boil over high heat. Remove the foam, reduce the heat and cook for 10 minutes.
- Wash and peel the potatoes. Cut it into cubes or strips.
- Add to mushrooms and cook for 7 minutes.
- Peel the onion and chop it finely.
- Peel the carrots, wash and grate on a coarse grater.
- Fry the onion and carrots in hot oil until the onion becomes transparent.
- Add flour to the vegetables, stir quickly and add half a glass of mushroom broth. Stirring constantly, dissolve the flour.
- Add the sauce to the broth and stir it thoroughly. Keep on medium heat for 5 minutes.
- Wash and add bay leaf, add salt to the broth and cook for another 3 minutes.
- Turn off the heat and let the soup simmer with the lid closed for 5 minutes.
You can also make noodle soup from frozen mushrooms.
Compound:
- Honey mushrooms - 0.5 kg
- Water - 2 l
- Vermicelli - 0.5 tbsp.
- Onions, carrots, tomatoes - 1 pc.
- Vegetable oil - 2 tbsp. l.
Preparation:
- Remove excess ice from mushrooms, place them in a saucepan, and fill 2 fingers with water. Place the pan on the fire. Skim off the foam and when the water boils, add salt. Add bay leaf and pepper there. Cook for 30 minutes.
- Peel, wash and finely chop onions. Heat the oil in a frying pan and fry the onion until golden brown.
- Wash and peel the carrots. Grate it. Wash the tomato, scald it, peel it, cut into cubes and add to the onion along with the carrots. Simmer the vegetables covered for 15 minutes.
- Place the finished frying in a saucepan, add vermicelli there and cook the soup for another 15 minutes.
- To fry frozen mushrooms with potatoes, boil water, salt it and put it there for 10 minutes. mushrooms.
- Then place the mushrooms in the frying pan. As soon as the water boils, pepper, salt and pour a little oil into them.
- Peel and wash the potatoes. Cut it into strips and fry in a frying pan. Put mushrooms there.
- Then peel and finely chop the onion. Add to mushrooms and fry for 15 minutes. Add sour cream there. Simmer for 7 minutes. The dish is ready.
Their frozen honey mushrooms can be made into a stew. This dish is prepared in 2 stages.
- Boil the mushrooms for a few minutes, cutting into large pieces. Wash and peel the onions. Chop it and, after heating the oil, fry the onion until golden brown, then pour the mushrooms into the frying pan. Fry them for 3 minutes. Dissolve 2 tbsp. l. tomato paste in 2 glasses of water, adding 1 tbsp. l. sugar and vinegar.
- Take a baking dish. Place fried mushrooms there. Chop into strips bell pepper and sprinkle them over the mushrooms. Then fill tomato sauce. Pepper and salt. Preheat the oven to 200°C, cover the pan with a lid or foil and bake for 40 minutes.
To the question “How long to cook frozen honey mushrooms?” experts answer - 20 minutes covered over low heat, after defrosting them.
If you are a fan of “quiet” hunting and you managed to freeze wild mushrooms, then you have the opportunity to again enjoy their exceptional taste and unforgettable aroma. You can buy such a preparation in the store, but not every housewife knows how to prepare mushrooms so that their taste and aroma are preserved. Many do not trust such preparations, believing that they are harmful and dangerous, but this is an unfounded misconception.
Frozen honey mushrooms are tasty and healthy forest mushrooms, but in order to surprise and delight your loved ones with a delicious dish, you need to know the recipes. This is what we will talk to you about today.
Defrosting mushrooms
Before preparing honey mushrooms, they need to be thawed. Frozen food should not be immersed in hot water or left in the sun. To ensure that the taste does not change, just remove the bag of frozen mushrooms from the freezer, put it in a deep bowl and leave it on the bottom shelf of the refrigerator. After 10-12 hours, the mushrooms will be completely defrosted and ready for cooking. It is not recommended to freeze mushrooms in large portions, as it is much easier to defrost small ones.
Boil honey mushrooms
So, you have defrosted a portion of raw honey mushrooms, what next? Place a pan of water on the fire and bring it to a boil, add salt to the water and add a bay leaf to it. Dip mushrooms into boiling water and cook them over low heat for 15-20 minutes. If mushrooms are not cooked completely, their taste and aroma will not be able to fully develop; if they are overcooked, their unique properties will be lost.
Some housewives prefer to freeze already boiled mushrooms, well, this also makes sense. In this case, 10 minutes of cooking will be enough. Bay leaves can be added or not, because the special aroma of mushrooms does not require additional odors, and the smell of the leaf can become dominant.
Soup with frozen mushrooms
Preparing soup with frozen honey mushrooms is not difficult, a minimum of effort and your loved ones will have the opportunity to enjoy a culinary masterpiece made by you. For soup, mushrooms are defrosted in the same way, but there is no point in cooking them separately.
Raw mushrooms, after defrosting, will have a stronger aroma than boiled ones, so it is better to use them for making soup. So, the mushrooms have been thawed and washed under running water, what next?
- Pour the required amount of water into a small saucepan, add salt and bring the water to a boil.
- Place the mushrooms in the saucepan and cover the saucepan with a lid. The soup should be cooked over medium heat, but do not forget to open the lid slightly and get rid of the foam in a timely manner. You can add bay leaf and peppercorns.
- Peel the onions and carrots, wash them, grate the carrots, chop the onion. Simmer it all down slightly vegetable oil no more than 10 minutes. At this time, you need to peel the potatoes, cut them into small cubes and add them to the soup along with the frying.
- Stir the contents of the saucepan, taste for salt and leave to cook. After 15 minutes, the soup can be removed from the heat.
- Pouring the soup into portioned bowls, add sour cream and chopped herbs.
Frying mushrooms
If the mushrooms were frozen raw, they are first defrosted, then they need to be boiled for 15-20 minutes. Place the boiled mushrooms in a colander and allow the water to drain. You can place the mushrooms on a paper towel and wait until they dry. Pour vegetable oil into a hot frying pan, add mushrooms and fry for 30-40 minutes. First they will be stewed in own juice, then dry and brown.
Boiled frozen mushrooms do not need to be re-cooked; they can be immediately placed in a frying pan with heated vegetable oil. Simmer them over low heat for 15 minutes without covering the pan with a lid. TO ready-made dish you can add butter, sour cream, coconut yogurt or make sour cream and onion gravy and simmer the mushrooms in it for 15-20 minutes.
Fried honey mushrooms go well with young boiled potatoes, mashed potatoes or any other side dish. You can get indescribable pleasure from the aroma alone that appears during cooking.
You can put potatoes and mushrooms in a frying pan at the same time.
Frozen honey mushrooms can be prepared using other recipes; fried potatoes are considered a very tasty dish, stewed cabbage, fried eggs with honey mushrooms, etc. The most important thing is to follow the recommendations, because dishes should not only be tasty, but also healthy, which means that the heat treatment should not be too long.
You can prepare a dish reminiscent of julienne. To do this, mushrooms are fried along with chopped onions in a thick-bottomed frying pan in vegetable oil, butter and sour cream are added, sprinkled with flour and grated with cheese, and then put in the oven. If desired, mushrooms can be crushed black ground pepper, chopped onion or dill.
Information for beginners:
- It happens that after defrosting, you open the package and instead of a pleasant mushroom aroma you feel bad smell rot or mold. What to do in such a situation? There is no need to doubt that mushrooms should not be eaten.
- Mushrooms that you collected yourself must be boiled, but for those purchased in the supermarket, such a precaution is not necessary. Before they hit the shelf, they undergo careful control, so there is no chance that there is a poisonous mushroom among them.
- It is convenient to use frozen food, because you do not need to wander through the forest before preparing a delicious dinner, and thanks to the special deep-freezing technology, the shelf life of honey mushrooms is quite long.
Feel free to experiment, include new, interesting dishes in your menu and save your energy and time for other things that are no less important than cooking.
If you haven’t tried cooking roast with honey mushrooms yet, be sure to catch up! Fragrant and satisfying, it will not leave anyone indifferent, so if you have honey mushrooms left somewhere, let’s get to work :)
Never forget that cooking is a place for creativity. Try, for example, making this light and aromatic chicken soup with honey mushrooms, and you will definitely like this new flavor :)
What could be better than rosy homemade pies? For some reason, they are rarely cooked with mushrooms, and very wrongly :) Every housewife should know how to cook pies with honey mushrooms on dough without yeast!
If you have honey mushrooms in the refrigerator, you don’t have to worry about dinner - cook honey mushrooms in a slow cooker. It will turn out much tastier than if you cook it the usual way.
Many of us go to the forest in the fall to pick up honey mushrooms, and then freeze them. Frozen honey mushrooms make soup tasty and beautiful, because... When cooked, these mushrooms retain their shape and do not become overcooked.
Honey mushroom pie is an amazing dish! This pie will delight you not only with its taste qualities, but also ease of preparation. Making a pie with honey mushrooms is not difficult - see for yourself!
Salad "Firebird" with honey mushrooms
Firebird salad is not only a tasty dish, but also a wonderful decoration for festive table! It looks original, is quite easy to prepare, and is eaten very quickly.
Mushrooms are a very valuable product that definitely deserves your attention. They are not only tasty in various dishes, but also contain many useful substances and also have healing properties.
One of the most delicious dishes, which can only be prepared from mushrooms - honey mushrooms baked with potatoes in the oven. This dish will surely be appreciated by your family and guests!
Honey mushrooms are nutritious mushrooms. Just 100 grams of honey mushrooms is enough to satisfy the body’s need for elements such as zinc and copper. Therefore, honey mushroom puree soup is not only tasty, but also healthy.
Honey mushrooms are one of the most delicious forest mushrooms, which is why mushroom soup made from honey mushrooms turns out surprisingly tasty. The recipe is very simple: I tell you how to cook it as delicious as possible!
Soups not only help digestion, but also have a very beneficial effect on your figure - after all, it is a very low-calorie food. That's why I'm sharing with you easy recipe soup with honey mushrooms. Read the recipe!
Salad "Polyanka" with honey mushrooms
Well, housewives, it's time to diversify your holiday table. Otherwise, it’s all Olivier and vinaigrette... Well, let’s try to prepare a delicious, beautiful and healthy “Polyanka” salad with honey mushrooms?
Oh, who can resist fried potatoes with onions and honey mushrooms? I personally can’t. If you are also not indifferent to honey mushrooms, read the recipe!
Down with potatoes and rice, push pasta and buckwheat into a corner. We will cook mushrooms! And if you are not ready to completely replace the side dish with them, then honey mushrooms in sour cream will be a great addition.
The mushroom season has not yet begun, but many mushroom pickers have freezers full of mushrooms. What to do with them? Of course, cook delicious mushroom soup! Read the recipe for frozen honey mushroom soup with photos.
To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.
Salad "Forest edge" with honey mushrooms
A holiday is approaching, but there are no new ideas for a feast? Then I suggest you find out how to prepare the “Forest Edge” salad with honey mushrooms. Delicate taste and original presentation - my guests appreciated it ;)
Honey mushrooms are one of the most delicious mushrooms, and since the mushroom season has already begun, you undoubtedly need to stock up great recipe pickled mushrooms. It’s very easy to marinate honey mushrooms - I’ll tell you how!
Salad with chicken and honey mushrooms is a very interesting salad full of different flavors. This hearty dish is prepared easily and quickly from pickled mushrooms, pickles, vegetables and fried chicken.
Pancakes with honey mushrooms - delicious pancakes with such a fragrant filling that its smell will attract not only your family, but also your neighbors’ family. I'm telling you how to cook pancakes with honey mushrooms! ;)
Rice with honey mushrooms is a very unusual combination at first glance, but if you have fresh honey mushrooms, be sure to try it, you won’t be disappointed. I’m telling you how to cook rice with honey mushrooms!
Potatoes and honey mushrooms are the perfect flavor combination. And if you add to this the aroma that this dish acquires in the oven, it turns out simply delicious. I recommend cooking it!
This delicious salad with honey mushrooms and ham will become frequent guest on your desk. It will decorate a holiday lunch and become a light dinner on a hot summer day. Pairs well with red wine.
This salad with fried honey mushrooms will be loved by many housewives. Not only because it requires the usual available products, but also because it is easy to prepare and turns out amazingly tasty.
Honey mushrooms with sour cream is a wonderful dish, traditional for Russian cuisine. If you are lucky enough to have fresh honey mushrooms, be sure to cook them in sour cream according to this recipe, you will love it!
Honey mushrooms in a pot turn out surprisingly fragrant, tender, juicy. And they are so easy to prepare that even a schoolchild can do it. If you are lucky enough to have honey mushrooms, feel free to cook them!
Cheese soup with honey mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The cooking recipe was invented by me personally and tested dozens of times - it always turns out great.
Frozen honey mushrooms in sour cream - very interesting dish on a quick fix. If you have honey mushrooms lying idle in your freezer, be sure to prepare this dish, you will probably like it.
Salad "Penek" with honey mushrooms
Today I have something special for you - a recipe for the salad “Stump! with honey mushrooms with photos! I promise, this salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!
Mushroom season is coming soon, do you still have pickled honey mushrooms? :) I offer you an interesting and simple recipe for a honey mushroom snack. Hearty, unusual, with a rich taste - just what you need for sandwiches :)
Anyone can prepare aromatic soup from dried honey mushrooms - not only an experienced cook, but a beginner. The soup turns out to be very good, satisfying, rich - just what you need for an everyday lunch.
Don't know how to diversify your pizza toppings? Try adding honey mushrooms! Pizza with honey mushrooms turns out incredibly aromatic, as well as quite filling and, undoubtedly, original. Mushroom lovers will appreciate it! ;)
Soup with pickled honey mushrooms is a very aromatic and tasty soup that no mushroom lover can resist. If you have a jar of pickled honey mushrooms in the refrigerator, feel free to cook it!
Mushroom dishes can be very refined and sophisticated. Honey mushroom cream soup, the recipe for which is presented below, is one of these delicious mushroom delicacies. Treat yourself and your loved ones!
Each of us ate fried mushrooms, but fried honey mushrooms are not just mushrooms! And if you add sour cream and herbs to them, then from regular dish The result will be something that will definitely delight your taste buds!
Porridge with honey mushrooms is my favorite dish made from these wonderful autumn mushrooms. If we manage to collect them, then we certainly prepare porridge with honey mushrooms - nourishing, aromatic, tasty. The recipe is for your attention.
Lent is a golden time for mushroom lovers! I suggest you try delicious salad with honey mushrooms according to a recipe I have repeatedly tested. I promise that not only fasting people will like it :)
Spaghetti with honey mushrooms is an ideal dish, which is a kind of Russian variation of traditional Italian pasta :) For a glass of honey mushrooms in Italy you will pay a lot of money, but here I don’t want to take it. So let's get ready!
Do you have a jar of pickled honey mushrooms in your refrigerator and you can’t find a use for it? Salad with honey mushrooms and cabbage is an excellent option for using these mushrooms. Simple, inexpensive and tasty.
I propose to prepare a traditional Italian dish - risotto with honey mushrooms. In Italy, honey mushrooms are considered a delicacy, and you will pay a lot for such a dish. And here we have honey mushrooms - a dime a dozen. So let's get ready!
They cook pilaf with everything - even honey mushrooms. Of course, the taste of this dish only vaguely resembles pilaf, but the cooking principle is the same, which is why I call this deliciousness - pilaf with honey mushrooms.
Pasta with honey mushrooms is a delicious dish that is easier to prepare than steamed turnips. Housewives take note, if guests unexpectedly arrive and if you have fresh honey mushrooms on hand, the dish will create a sensation! ;)
Tasty, simple, low-calorie, economical - the advantages of this dish can be listed for a long time, but one thing is indisputable - every housewife should know how to cook stewed cabbage with honey mushrooms :)