Waffles cooked with condensed milk in a waffle iron - the most delicious delicacy. This recipe is for thick waffles, which turn out very tasty, crispy, similar to butter cookies. You can serve them with berries, jam, jam, honey or condensed milk. From this amount of products you will get 8-10 large plump waffles.
Ingredients
To prepare waffles with condensed milk in a waffle iron you will need:
condensed milk - 0.5 cans;
margarine (or butter) - 100 g;
egg - 1 pc.;
premium flour - 80 g;
salt - a pinch;
potato starch - 80 g;
soda - 1/3 tsp;
vanilla sugar - 0.5 sachet.
Cooking steps
Beat the egg with a whisk, pour in condensed milk, melted and cooled margarine (or butter), mix thoroughly.
Add flour, soda and starch, as well as vanilla sugar, mix.
The dough will be smooth, similar to moderately thick sour cream.
Heat the electric waffle iron, add 2 tablespoons of dough, close the lid.
Bake waffles for about 3 minutes (until golden brown). The waffles bake quite quickly. Prepare all the waffles in the same way.
Serve delicious, aromatic waffles prepared with condensed milk in a waffle iron, supplemented, for example, with berries, jam, preserves, honey, condensed milk, etc. Very tasty with milk or a cup of coffee, try it!
Bon appetit!
Probably everyone remembers the taste of homemade crispy waffles that our mothers prepared for us. And with condensed milk this delicacy became even tastier.
Waffles with condensed milk - basic principles of preparation
Making waffles at home is quite simple. It is enough to have a simple device - an electric waffle iron. But even if you don’t have one, don’t despair, waffles can be made in the oven using a special silicone mold, or fry them in a grill pan.
Waffles can be served by pouring condensed milk over them, or roll a thin waffle into a tube so that there is a hollow space inside and fill it.
There are a lot of waffle dough recipes. To make the delicacy a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.
It is better to make the condensed milk filling with butter, as the waffles become soggy from the liquid and become unappetizing.
You can add ground ingredients to the filling. walnuts, peanuts or almonds. Boiled condensed milk itself is quite thick, so it can be used independently.
Roll the waffles while they are warm. Cooled waffles will break.
Recipe 1. Waffles with condensed milk
Ingredients
stack fine sugar;
a pack of oil drain;
stack wheat flour;
five chicken eggs.
pack of plums oils;
400 g condensed milk.
Cooking method
1. Place the butter in a small saucepan and place it over low heat. We wait until the butter melts and cool.
2. In a separate bowl, whisk the eggs, pour in the melted butter, add granulated sugar and flour. Knead the dough until it has the consistency of pancakes.
3. Preheat the waffle iron. Spoon the dough onto the bottom portion. Omit top part and fry the waffles until golden brown.
4. Roll the finished wafer into a tube so that it remains hollow inside. Bake the waffles in this manner until the dough runs out.
5. Remove the butter for the cream from the refrigerator in advance. When it becomes soft, pour condensed milk into it and beat until you get a smooth, dense mass. Keep the finished cream in the refrigerator for an hour.
6. Fill the pastry syringe with cream and fill the wafer rolls with cream on both sides. We leave the waffles for six hours so that they are properly soaked.
Recipe 2. Waffles with boiled condensed milk and peanuts
Ingredients
300 g plums. oils;
200 g white sugar;
150 g peanuts;
two large eggs;
500 g boiled condensed milk;
half a kilogram of flour;
450 ml boiled water;
10 g vanilla sugar;
half a lemon.
Cooking method
1. Remove the butter from the refrigerator and leave it until it becomes soft. Pour sugar into it and grind until white. Beat in the egg and continue beating until smooth. Remove the zest from half a lemon using a sharp knife or the finest grater. Add the zest to the dough and add vanilla sugar and soda. While stirring, add the sifted flour and knead into a thick dough.
2. Add water little by little and mix the dough, adjusting its thickness. You should get a mixture of consistency thick sour cream.
3. Heat up the electric waffle iron. Place a spoonful of dough in the center, press the top part down and bake until golden brown. Remove the finished waffle and roll it into a tube.
4. Pour the peanuts into the frying pan and dry them. Turn off the heat and cool. Rub the nuts with your palms to remove the husks. Place the peanuts in a blender bowl and grind not too finely. Combine it with boiled condensed milk and mix.
5. Place the filling in a pastry bag and fill the wafer rolls on both sides.
Recipe 3. Banana waffles with condensed milk and grated chocolate
Ingredients
wheat flour – 200 g;
oil drain – 30 g;
milk – 220 ml;
white sugar – 80 g;
one and a half bananas;
two large eggs;
soda - on the tip of a knife;
baking powder – 5 g;
condensed milk;
grated chocolate.
Cooking method
1. Peel the banana. Cut it into pieces, put it in a deep bowl and mash with a fork until pureed.
2. Sift the wheat flour twice. Add the rest of the dry ingredients to it and mix.
3. Separate the yolks from the yolks. Add milk and mashed banana to the latter. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.
4. Melt the butter, cool and pour into the dough. Mix again.
5. Beat the whites with a mixer into a thick foam and carefully fold them into the dough. Stir.
6. Heat the waffle iron and lightly grease it with butter. Spoon the dough into the center, cover with the top and bake the waffles until golden brown.
7. Place the finished waffles on a plate, pour over condensed milk and sprinkle with chocolate chips.
Recipe 4. Coconut waffles with condensed milk
Ingredients
half a can of coconut milk;
5 g baking powder;
¼ pack of drained butter;
raspberry essence;
two chicken eggs;
150 g wheat flour;
granulated sugar;
condensed milk;
100 g coconut flakes.
Cooking method
1. Pour coconut milk into a deep container. We beat eggs into it. Melt the butter in a water bath, cool and pour into milk. Add a few drops of raspberry essence to this. Whisk everything until smooth.
2. In a separate cup, mix flour with coconut, baking powder and granulated sugar.
3. Gradually add the dry mixture to the egg-milk mixture and knead into a dense but flowing dough. Let it sit for ten minutes.
4. Warm up electric waffle iron. Place a small amount of dough on the surface and cover with the top of the device. Bake until golden brown. Place the finished waffles on a wire rack.
5. Combine condensed milk with coconut flakes and pour over the finished waffles.
Recipe 5. Curd waffles with condensed milk
Ingredients
cottage cheese – 200 g;
vanillin - a pinch;
eggs - two pcs.;
salt – 2 g;
granulated sugar – 50 g;
condensed milk;
fresh berries;
baking powder – 5 g;
flour – 90 g.
Cooking method
1. Grind the cottage cheese through a sieve to make the dough consistency soft and homogeneous. Add eggs, granulated sugar, vanillin and salt to it. Grind with a spoon until smooth.
2. Sift flour and baking powder into the curd mixture and mix.
3. Heat up the electric waffle iron. Grease the ribbed surface with oil, lay out the dough and distribute it evenly over the entire surface. The layer of dough should not exceed half a centimeter.
4. Cover the dough with the top of the appliance and bake for about ten minutes until they are bright golden brown. Place on a plate and cool. Pour generously with condensed milk and sprinkle with fresh raspberries, strawberries or currants.
Recipe 6. Waffles with boiled condensed milk in chocolate glaze
Ingredients
a pack of margarine;
stack wheat flour;
five large eggs;
stack granulated sugar.
Chocolate glaze
20 g melted butter;
50 ml boiled water;
150 g each of cocoa powder and powdered sugar;
boiled condensed milk.
Cooking method
1. Grind the eggs with granulated sugar until white. Add flour and pour in melted margarine. Knead the dough, the consistency is slightly thicker than for pancakes.
2. Heat the waffle iron well. Grease the grooved surface with oil and spoon out a small amount of dough. Cover with the top of the device, lightly adjust and bake until golden brown.
3. Remove the finished waffle onto the board. Place a spoonful of boiled condensed milk on the edge and roll it into a tube. We continue to bake the remaining waffles using the same principle.
4. Pour water into a bowl, sift powdered sugar into it and add cocoa powder here. Cook over low heat, stirring continuously. As soon as the mixture begins to boil, add ghee.
5. Dip both sides of the tubes into the glaze and place on a plate. Sprinkle the treat with powdered sugar.
Recipe 7. Brussels waffles with condensed milk
Ingredients
one and a half to two stacks. sifted flour;
table salt - a pinch;
one and a half stack. light beer;
5 ml freshly squeezed lemon juice;
90 ml vegetable oil;
chicken egg;
a small bar of chocolate;
60 g orange or lemon zest;
condensed milk;
5 g vanillin.
Cooking method
1. Combine all dry ingredients in a separate bowl and mix.
2. Separately mix vegetable oil, egg, lemon juice and light beer. Shake until smooth.
3. Combine both mixtures and knead into a homogeneous dough without lumps.
4. Bake waffles until golden brown.
5. Break the chocolate bar and melt it in a water bath. Combine with condensed milk and pour the resulting mixture over the finished waffles.
Before adding the dough, warm up the electric waffle iron thoroughly.
Don't add too much dough, otherwise it will start to come out and burn.
Only roll the waffles when they are warm, otherwise they will start to break.
For flavor, you can add vanilla essence, citrus juice or any other flavoring to the dough.
Probably everyone remembers the taste of homemade crispy waffles that our mothers prepared for us. And with condensed milk this delicacy became even tastier.
Waffles with condensed milk - basic principles of preparation
Making waffles at home is quite simple. It is enough to have a simple device - an electric waffle iron. But even if you don’t have one, don’t despair, waffles can be made in the oven using a special silicone mold, or fry them in a grill pan.
Waffles can be served by pouring condensed milk over them, or roll a thin waffle into a tube so that there is a hollow space inside and fill it.
There are a lot of waffle dough recipes. To make the delicacy a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.
It is better to make the condensed milk filling with butter, as the waffles become soggy from the liquid and become unappetizing.
You can add ground walnuts, peanuts or almonds to the filling. Boiled condensed milk itself is quite thick, so it can be used independently.
Roll the waffles while they are warm. Cooled waffles will break.
Recipe 1. Waffles with condensed milk
Ingredients
stack fine sugar;
a pack of oil drain;
stack wheat flour;
five chicken eggs.
pack of plums oils;
400 g condensed milk.
Cooking method
1. Place the butter in a small saucepan and place it over low heat. We wait until the butter melts and cool.
2. In a separate bowl, whisk the eggs, pour in the melted butter, add granulated sugar and flour. Knead the dough until it has the consistency of pancakes.
3. Preheat the waffle iron. Spoon the dough onto the bottom portion. Lower the top and fry the waffles until golden brown.
4. Roll the finished wafer into a tube so that it remains hollow inside. Bake the waffles in this manner until the dough runs out.
5. Remove the butter for the cream from the refrigerator in advance. When it becomes soft, pour condensed milk into it and beat until you get a smooth, dense mass. Keep the finished cream in the refrigerator for an hour.
6. Fill the pastry syringe with cream and fill the wafer rolls with cream on both sides. We leave the waffles for six hours so that they are properly soaked.
Recipe 2. Waffles with boiled condensed milk and peanuts
Ingredients
300 g plums. oils;
200 g white sugar;
150 g peanuts;
two large eggs;
500 g boiled condensed milk;
half a kilogram of flour;
450 ml boiled water;
10 g vanilla sugar;
baking soda;
half a lemon.
Cooking method
1. Remove the butter from the refrigerator and leave it until it becomes soft. Pour sugar into it and grind until white. Beat in the egg and continue beating until smooth. Remove the zest from half a lemon using a sharp knife or the finest grater. Add the zest to the dough and add vanilla sugar and soda. While stirring, add the sifted flour and knead into a thick dough.
2. Add water little by little and mix the dough, adjusting its thickness. You should get a mixture with the consistency of thick sour cream.
3. Heat up the electric waffle iron. Place a spoonful of dough in the center, press the top part down and bake until golden brown. Remove the finished waffle and roll it into a tube.
4. Pour the peanuts into the frying pan and dry them. Turn off the heat and cool. Rub the nuts with your palms to remove the husks. Place the peanuts in a blender bowl and grind not too finely. Combine it with boiled condensed milk and mix.
5. Place the filling in a pastry bag and fill the wafer rolls on both sides.
Recipe 3. Banana waffles with condensed milk and grated chocolate
Ingredients
wheat flour - 200 g;
oil drain - 30 g;
milk - 220 ml;
white sugar - 80 g;
one and a half bananas;
two large eggs;
soda - on the tip of a knife;
baking powder - 5 g;
condensed milk;
grated chocolate.
Cooking method
1. Peel the banana. Cut it into pieces, put it in a deep bowl and mash with a fork until pureed.
2. Sift the wheat flour twice. Add the rest of the dry ingredients to it and mix.
3. Separate the yolks from the yolks. Add milk and mashed banana to the latter. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.
4. Melt the butter, cool and pour into the dough. Mix again.
5. Beat the whites with a mixer into a thick foam and carefully fold them into the dough. Stir.
6. Heat the waffle iron and lightly grease it with butter. Spoon the dough into the center, cover with the top and bake the waffles until golden brown.
7. Place the finished waffles on a plate, pour over condensed milk and sprinkle with chocolate chips.
Recipe 4. Coconut waffles with condensed milk
Ingredients
half a can of coconut milk;
5 g baking powder;
¼ pack of drained butter;
raspberry essence;
two chicken eggs;
150 g wheat flour;
granulated sugar;
condensed milk;
100 g coconut flakes.
Cooking method
1. Pour coconut milk into a deep container. We beat eggs into it. Melt the butter in a water bath, cool and pour into milk. Add a few drops of raspberry essence to this. Whisk everything until smooth.
2. In a separate cup, mix flour with coconut, baking powder and granulated sugar.
3. Gradually add the dry mixture to the egg-milk mixture and knead into a dense but flowing dough. Let it sit for ten minutes.
4. Warm up the electric waffle iron. Place a small amount of dough on the surface and cover with the top of the device. Bake until golden brown. Place the finished waffles on a wire rack.
5. Combine condensed milk with coconut flakes and pour over the finished waffles.
Recipe 5. Curd waffles with condensed milk
Ingredients
cottage cheese - 200 g;
vanillin - a pinch;
eggs - two pieces;
salt - 2 g;
granulated sugar - 50 g;
condensed milk;
fresh berries;
baking powder - 5 g;
flour - 90 g.
Cooking method
1. Grind the cottage cheese through a sieve to make the dough consistency soft and homogeneous. Add eggs, granulated sugar, vanillin and salt to it. Grind with a spoon until smooth.
2. Sift flour and baking powder into the curd mixture and mix.
3. Heat up the electric waffle iron. Grease the ribbed surface with oil, lay out the dough and distribute it evenly over the entire surface. The layer of dough should not exceed half a centimeter.
4. Cover the dough with the top of the appliance and bake for about ten minutes until they are bright golden brown. Place on a plate and cool. Pour generously with condensed milk and sprinkle with fresh raspberries, strawberries or currants.
Recipe 6. Waffles with boiled condensed milk in chocolate glaze
Ingredients
a pack of margarine;
stack wheat flour;
five large eggs;
stack granulated sugar.
Chocolate glaze
20 g melted butter;
50 ml boiled water;
150 g each of cocoa powder and powdered sugar;
boiled condensed milk.
Cooking method
1. Grind the eggs with granulated sugar until white. Add flour and pour in melted margarine. Knead the dough, the consistency is slightly thicker than for pancakes.
2. Heat the waffle iron well. Grease the grooved surface with oil and spoon out a small amount of dough. Cover with the top of the device, lightly adjust and bake until golden brown.
3. Remove the finished waffle onto the board. Place a spoonful of boiled condensed milk on the edge and roll it into a tube. We continue to bake the remaining waffles using the same principle.
4. Pour water into a bowl, sift powdered sugar into it and add cocoa powder here. Cook over low heat, stirring continuously. As soon as the mixture begins to boil, add ghee.
5. Dip both sides of the tubes into the glaze and place on a plate. Sprinkle the treat with powdered sugar.
Recipe 7. Brussels waffles with condensed milk
Ingredients
one and a half to two stacks. sifted flour;
table salt - a pinch;
one and a half stack. light beer;
5 ml freshly squeezed lemon juice;
90 ml vegetable oil;
chicken egg;
a small bar of chocolate;
60 g orange or lemon zest;
condensed milk;
5 g vanillin.
Cooking method
1. Combine all dry ingredients in a separate bowl and mix.
2. Separately mix vegetable oil, egg, lemon juice and light beer. Shake until smooth.
3. Combine both mixtures and knead into a homogeneous dough without lumps.
4. Bake waffles until golden brown.
5. Break the chocolate bar and melt it in a water bath. Combine with condensed milk and pour the resulting mixture over the finished waffles.
Before adding the dough, warm up the electric waffle iron thoroughly.
Don't add too much dough, otherwise it will start to come out and burn.
Only roll the waffles when they are warm, otherwise they will start to break.
For flavor, you can add vanilla essence, citrus juice or any other flavoring to the dough.
And leave it to cool.
You can remove the butter from the refrigerator in advance and leave it on the counter at room temperature. The butter will soften and a water bath will not be needed.
Then we take eggs at room temperature, which need to be taken out of the refrigerator in advance, and beat them into a deep bowl.
Attention!
I used small ones chicken eggs size C2. If you have large eggs, you can take 1 piece less.
Beat the eggs well using a blender with a whisk attachment or a mixer. Beat the egg mixture until foamy. I finished it in 7 minutes. 
Add soft or melted butter, sugar and flour to the whipped mass. Only you don’t need to add the whole amount of flour at once, but add it in 3-4 approaches. 
Mix the added ingredients thoroughly with a spatula until the dough is perfectly homogeneous. The dough will come out quite liquid. The main thing is not to forget that we measure the flour and sugar in a glass containing 200 ml, and we will get the perfect waffle dough. 
The excellent dough is ready, you can bake waffles. We will bake in an electric waffle iron, which we turn on in advance so that it heats up well. I don’t grease the waffle iron with anything, but just put 2 tbsp in it. dough and close it. There is no need to turn the waffles over, as they are immediately baked on both sides.
All waffle irons are different. The plates on your appliance may need to be lightly lubricated vegetable oil when baking the first product.
Bake each waffle for about 2-3 minutes.
The heating temperature for each waffle iron model is individual. I recommend setting the cooking time for your appliance experimentally. It is quite possible that 30 seconds will be enough for you.
Use a spatula to remove them from the hot waffle iron so as not to burn your fingers. One more note about the softness of the waffles, if you want the waffles to be soft, then you need to bake them until they are slightly golden brown, and if you want them crispy, then bake them until brown. That is, the longer the oven, the crispier they turn out, but the main thing here is not to overdo it so as not to burn. 
We transfer the waffle to a plate, in which we immediately wrap it in a tube. You need to roll them while they are hot; if you do this later, they will break.
Along with modern models of electric waffle irons, the kit includes special devices for rolling waffles in the form of tubes and cones.
This amount of dough yields approximately 30 tubes, which is considered a double portion. If you need less, feel free to halve the amount of products. 
Now, if you want, you can fill the tubes with filling, in my case, this is boiled condensed milk. I took the can of condensed milk out of the refrigerator in advance to make it more pliable. And using a teaspoon, she carefully filled the cooled tubes.
Some people find such baked goods cloying or too sweet. In this case, to get more exquisite taste It is better to prepare the cream with the addition of butter. See the recipe below.
This is how you can easily and simply make a lot of delicious waffle rolls.
The taste of crispy waffles with condensed milk homemade, most likely, everyone remembers from childhood. It was difficult to refuse it if the dish was on the table for tea.
General principles of cooking
Making waffles at home is not at all difficult; after reading the recipe, you will understand that these are not just words.
All you need is a special electric waffle iron. If you don’t have a device at home, you can even bake waffles in the oven.
In this case, you will need a special modern silicone mold or grill pan.
The dessert is served with condensed milk. For example, you can simply pour sweetness over the waffles, or you can even roll them into a tube and use a culinary syringe to fill its space.
To make the waffle tubes even more richly golden, you can add more sugar to the batch, but you can vary their crispy base with the help of milk and margarine (sweet butter).
As a rule, I make the filling for waffles based on condensed milk and so on. oils The waffles will not get soggy from the liquid and will not lose their appetizing appearance.
Look at the photo to see what a homemade treat you get, you’ll want to quickly taste it.
To roll a tube, you need to make them using warm dough. Well, it’s time to find out what kind of recipes I bring to your attention in this article.
Crispy waffles stuffed with condensed milk
Ingredients for the dough: 1 tbsp. Sahara; 1 pack sl. oils; 1 tbsp. psh. flour; 5 pcs. chickens eggs eggs
Ingredients for cream: 1 pack. sl. oils; 400 gr. condensed milk
Cooking algorithm:
- Sl. I melt the butter over low heat. In a separate container, I beat the chickens with a whisk. eggs, pour in melted l. oil and add sugar. sand, then flour.
- I make the dough, it will be similar to what we make for pancakes.
- I prepare the waffle iron in advance, put 1 tsp on its surface. dough, omit the second part and bake the dessert until the dessert is ready. I immediately roll the finished waffles into tubes, as in the photo.
- I make the cream from frozen sl. butter and condensed milk. I beat with a mixer to get a smooth mass with a dense base. I keep the cream in the refrigerator for an hour.
- I take out a pastry syringe and fill the tubes. It's better to do this on both sides. Before serving dessert, you should let the waffles sit in the refrigerator for 6 hours. This way, the treat will be better soaked and turn out delicious dessert for tea. I wish everyone a bon appetit! The recipe is not at all complicated, recommend it to your friends.
Waffles stuffed with nuts and condensed milk
Components: 250 gr. Sahara; 300 gr. sl. oils; 2 pcs. chickens eggs; 150 gr. peanuts; 500 ml boiled condensed milk; 500 gr. Sahara; 450 ml water (boiled); 10 gr. van. Sahara; soda; half a lemon.
Cooking algorithm:
- Sl. I take the butter out of the freezer in advance so that it becomes softer at room temperature. I add sugar to it and grind the mass.
- I kill chickens. egg and grind the mass until it becomes homogeneous.
- I remove the zest from the lemon and rub it. I add it to the mix. I bring in the van. sugar and soda. I stir the mixture, adding flour. You will get a thick dough.
- I add water, mix the mass, and monitor the thickness. The mixture should be like thick sour cream.
- I prepare the waffle iron, heat it up, grease it. oil I place the dough in the center, press the top part and bake the dessert until fully cooked. I shape the waffle into a tube.
- I dry the nuts in a frying pan, rub them with my palms, getting rid of the husks. Of course, you need to let the nuts cool before doing this. I put the peanuts in a blender and grind them to medium size. Mix with condensed milk.
- I put the boiled condensed milk filling into a pastry bag and fill the tubes on both sides. I serve it with a hot drink.
Homemade banana waffles with chocolate and boiled condensed milk
This fruit dessert recipe will be a highlight in your cookbook!
Components: 200 gr. psh. flour; 30 gr. sl. oils; 220 ml milk; 80 gr. Sahara; 1.5 pcs. banana; 2 pcs. chickens eggs; soda; 5 gr. baking powder; condensed milk; chocolate (grate).
Cooking algorithm:
- I peel the banana, cut it into pieces, put it in a bowl and mash it using a simple fork. You need to get banana puree.
- Psh. I sow the flour several times. I add the dry ingredients, then make the knead. I separate the yolks from the whites, add the first ones to milk and banana. I mix. I add flour to them and make a knead.
- Sl. I melt the butter, let it cool and pour it into the dough as well. I mix well again.
- I beat the egg whites to form a foam. In this case, it is better to use a mixer. I stir the mass.
- I let the waffle iron heat up and grease the surface. oil I put the dough and bake crispy waffles.
- I put the finished dessert from the waffle iron on a dish, pour boiled condensed milk over it, and sprinkle chocolate shavings on top.
You can change the decoration at your own discretion, the recipe does not prohibit this, there is room for the confectioner’s imagination to run wild, don’t miss this opportunity.
Homemade curd waffles stuffed with condensed milk
Components: 200 gr. cottage cheese; 2 gr. salt; 50 gr. sah. sand; 90 gr. flour; fresh berries; sg. milk; 5 gr. baking powder; 2 pcs. chickens eggs; vanillin.
Cooking algorithm:
- Strain the cottage cheese using a sieve; the consistency should be smooth and smooth. I bring in chickens. eggs, sugar sand, vanillin and salt. I grind the mixture with a spoon to get a homogeneous composition.
- I sow the flour, mix it with baking powder, and make a batch.
- I heat up the waffle iron, coat the surface with sl. butter, put the dough and spread it over the surface. It should be no more than 30 mm thick.
- I bake for 10 minutes until the waffles get a golden brown color. I take it out of the waffle iron. Place on a plate and let cool. I pour boiled condensed milk over it and sprinkle with berries. For example, I like the combination of raspberries, currants and strawberries. The recipe allows you to experiment!
- Before pouring the dough into the waffle iron, you should warm up its surface.
- You shouldn’t put too much dough, otherwise it will slide and burn.
- Waffles should only be rolled while hot; when they cool down, they will crumble.
- To make dessert with condensed milk in a waffle iron have a pleasant aroma, add vanilla essence to the batch, you can supplement it with citrus juice.
My video recipe