During the Soviet era, there was no diverse assortment on the shelves of confectionery stores. Women baked sweets in their kitchens. Homemade waffles were popular. Every housewife had own recipe waffles for a Soviet waffle iron.
Among kitchen utensils Many people have a heavy waffle iron sitting idle. A forgotten culinary accessory can come in handy for creating sweet masterpieces.
To make the waffles tasty, you need to knead the dough correctly. It needs to be given a special consistency. It should be the same as that of full-fat sour cream.
If the waffle iron has not been used before, then the dough should contain potato starch (1 tbsp). Instead, you can use vegetable oil (2 tbsp.). This will prevent the desserts from burning.
Before placing the first portion of dough, the electric waffle iron should be warmed up well. If the recipe includes margarine or butter, the product will bake quickly. It will take longer to prepare waffles with kefir, milk or water. The average varies from 30 seconds to 4 minutes.
The most popular waffles are filled with protein cream or boiled condensed milk. There are recipes for waffle iron salty baked goods. They contain meat or liver pate, unsweetened cottage cheese or cheese.
Preparation of waffles according to standard recipe
To prepare dessert at home, they often used simple and inexpensive recipe. The traditional recipe consists of the following components:
- three eggs;
- 450 gr. flour;
- one glass of granulated sugar and 10 gr. vanilla sugar;
- 150 gr. 82% margarine;
- 1 hour l. soda;
- 1 tbsp. l. high fat sour cream.
The dough is prepared according to Soviet technology as follows:
- Sugar and vanillin should be added to the eggs.
- Lightly beat the mixture.
- Add soda to sour cream.
- Mix the first and second compositions and put soft (but not liquid) margarine into them.
- While stirring, add flour (in portions).
- Pour 1 tbsp into a heated waffle iron. l. test.
- Distribute the composition evenly throughout the mold. Close the lid and leave for about two minutes. The first product should be fried until it turns brown. All others are cooked until creamy.
- While the waffle is still hot, roll it into a tube or cone.
How are waffles with sweet fillings prepared?
Recipe No. 1
Those with a sweet tooth will love the recipe for waffles for a Soviet waffle iron filled with condensed milk. It will require ingredients such as:
- eggs (5 pieces);
- sugar and flour (250 g each), vanillin;
- margarine (250 gr.);
- boiled condensed milk (150 gr.);
- butter (100 gr.).
Before preparing the waffle batter, the eggs should be cooled.
Next, add sugar and beat lightly (until the grains dissolve). Soft margarine is added to the mixture. Without stopping stirring, add flour and a pinch of vanillin. Knead the dough to a creamy consistency.
Before baking products in a waffle iron, it is heated in a special way. To do this, the electrical appliance is plugged into an outlet, and the usual form is heated on the stove. Place one portion on the pan, level it and close the lid of the waffle iron. The usual cooking time is 3 minutes. When the tube is baked, remove it and, without allowing it to cool, roll it up.
The cream filling is made from butter and condensed milk. Using a mixer, beat them into a strong, uniform mass. Using a pastry bag, fill the tubes with cream.
Recipe No. 2
The second recipe from Soviet cooking is more complex. The difficulty is associated with the special technology for preparing waffles. To bake these sweet desserts, you need to stock up on the following ingredients:
- sugar (310 gr.) and vanillin;
- 62% margarine (125 gr.);
- flour (110 gr.);
- cream (50 ml);
- eggs (4 pieces).
Boiled condensed milk or jam is suitable for the filling. The waffle preparation technology consists of several stages:
- Kneading the dough: pour cream into melted margarine, stir, then add a mixture of eggs beaten with sugar. Lastly, add the flour.
- Pour 1 tbsp onto the lower half of the waffle iron. l. test. Close the lid. Bake for 2-3 minutes. Then open the appliance and spread the filling (1 tbsp) onto 1/3 of the cake. You can give the product the desired shape without removing it from the waffle iron.
Important nuance Note: Do not cover the entire crust with filling. The filling should not contain oil, otherwise it will leak.
How to make dessert for a children's menu?
Recipe No. 3
Cone-shaped waffles will be a delicious decoration for children's holiday menu. For this delicacy, the dough is kneaded from:
- 1 egg
- 50 gr. oils,
- glasses of slightly warmed water,
- 75 gr. Sahara,
- 175 gr. flour
- pinches of vanillin.
Half the sugar should be combined with butter. The remaining half is poured into water and stirred. An egg is driven into the first mixture. Mix all ingredients. Carefully add flour and vanillin. Stir until the lumps disappear.
After the products are baked, they need to be rolled into horns. After cooling, they are filled with ice cream scoops and decorated with sprinkles on top. If you get creative, you can make patterns on the ice cream or fill the cones with caramel with nuts and chocolate. New ideas can be borrowed from photo recipes or cookbooks.
New ideas for making crispy waffles
The recipe for making sweet crispy waffles does not differ in special technologies:
- Fill a wide saucepan with water and heat it on a gas stove.
- Melt 125 g in a water bath. butter. It should cool down.
- Two eggs are beaten into a deep container, sugar (150 g) is added, after which the mixture is whipped into a light foam.
- Without stopping whipping, pour in the heated oil.
- Starch (50 g) is mixed with flour (150 g) and added to the egg mixture. The dough preparation process is completed by adding water (100 ml).
- The dough should be kept warm.
- A regular waffle iron is heated on gas. The electrical form is plugged into a socket. The mold is greased with oil.
- Two tablespoons of dough (tablespoons) are placed on the baking surface. The waffles are rolled using the standard method.
Condensed milk, jam, cream are suitable for filling.
There are other recipes for making straws and waffles at home.
They give every housewife the opportunity to show her creativity and culinary skills.
There is not just one waffle recipe for a Soviet waffle iron, but a whole range of successful baking options. The great ideas outlined in this article will come in handy in your home. The simplest ingredients and simple time-tested technology are used, a minimum of time is spent and all family members are satisfied - here obvious advantages self-made different variations of waffles. We wish you bon appetit.
If you manage to learn the secret of good dough, then all your baked goods will turn out perfect. The main thing is to follow the correct composition and pay attention to the consistency. Proper waffle batter should look like sour cream.
A mandatory preparatory stage is warming up the device. If you do not completely calcinate it, you may end up with unbaked products.
Must be selected in each case individual time baking. This is done according to the products used. If the base is butter, then 50 seconds is enough. When the dough contains milk or other dairy products, such as kefir, the waffles are baked for 5 minutes.
To start using your new waffle iron without any problems, add potato starch to the dough. 1 spoon is enough to make the dough easy to work with and not stick to the surface.
Baking in a waffle iron
An affordable baking method that can be implemented using a Soviet-made waffle iron and stove. Popular among resourceful housewives, this simple recipe for waffles with sour cream is suitable even for inexperienced cooks.
Components:
- flour - 400 g;
- butter - 100 g;
- baking soda - a small spoon (you can add baking powder);
- eggs - 3 pieces;
- sour cream with a high percentage of fat - 2 large spoons;
- regular granulated sugar - 1 cup;
- vanilla sugar - a quarter of a small spoon;
- salt - a quarter of a small spoon.
First, vigorously beat the eggs together with granulated sugar to form a fluffy mass, where you then need to add vanillin. Separately mix sour cream with soda, the latter acts as a leavening additive. Combine the two masses and season with soft margarine and salt. If it is unacceptable for you to make waffles with margarine, then add butter to your baked goods instead.
Working with a whisk, add flour in portions; it must be sifted in advance. Ready dough Having the consistency of sour cream, it is better to measure with spoons. Take 1 large spoonful of batter and carefully place it on the hot waffle iron and close the lid tightly. Waiting time - up to 2 minutes. The device will make the very first waffle dark brown, others will be different, they will acquire a light golden color of the crust and will be cooked in a short time.
Wrap the finished products in tubes immediately while they are hot. Delicious waffles can be eaten separately, but it is better to make a filling. Good options the filler is condensed milk or homemade cream.
You can vary this universal recipe at your own discretion. For example, we subtract vanillin and remove sand, and we no longer get dessert waffles, but checkered pancakes that will go well with pate and any type of cheese.
It takes very little effort to make light, delicious, and low-calorie waffles. This one has simple recipe there are quite a few fans, since lovers of sweets have a chance to get satisfaction and not gain excess weight from it.
Components:
- chicken eggs - 3 pieces;
- wheat flour - a glass;
- granulated sugar - 150 g;
- kefir - medium glass;
- vanillin - 15 g
Combine granulated sugar with raw eggs and beat vigorously to obtain a creamy mass. It is desirable that its consistency is well mixed without lumps. After this procedure, pour kefir and vanilla. It is best to use sifted flour. You need to add it a little at a time, and be sure to remember to stir.
Next, heat up the waffle iron. Spread the dough on the panel. Close the lid and press down firmly on the working part. How to make medium-crispy waffles in a waffle iron - prepare a soft, homogeneous dough, bake it at high temperature for about 2-3 minutes. And for the maximum crispy structure and lightness of the finished product, you can soak each serving for up to 4 minutes. Homemade waffles have a pleasant brown tint.
The famous Viennese waffles are not necessarily very thick. You can make elegant baked goods for the whole family. An old waffle iron is also suitable for making thin Viennese waffles.
Components:
- milk - 250 ml;
- flour - 200 g;
- yeast - half a large spoon (dry yeast is optimal);
- sugar - 100 g;
- eggs - 2 pieces;
- salt - a quarter of a small spoon;
- rum - a large spoon;
- butter - up to 100 g;
- vanillin - 10 g
Separate the yolks and mix them vigorously with 70 g of sugar. Whisk this mixture with quick movements. Heat the oil using a water bath method, be sure to let it cool, pour it into the sugar-egg mixture. Heat the pasteurized milk without bringing it to a boil, then mix it with dry yeast, then combine the prepared ingredients together. Salt the mixture, pour in the rum, stir again.
Next, you need to carefully sift and pour flour into the liquid mass. Stir during the process. Let the dough rest for about half an hour, preferably in a dark atmosphere. While the base is infusing, you need to take the remaining sugar and grind it with proteins, salt and vanillin. Whipping is necessary in order to obtain a dense foam. It should be carefully added to the dough.
Heat up the waffle iron and start baking immediately. Baking time - 4 minutes. Waffles made with milk in a waffle iron are certainly delicious and will appeal to those with a sweet tooth. But everyone eats differently and this dish is not suitable for everyone. Some people do not consume animal products. To make this recipe vegetarian, remove the milk and eggs.
A teaspoon of turmeric will give a golden hue to the finished products. Instead of rum, some people add cognac; it creates an interesting taste and aroma. Perhaps waffles without eggs and milk will seem inferior, so you can improve them. To add chocolate flavor, add a small amount of cocoa.
We present to your attention another step by step recipe waffles, now let’s look at pastries with a soft structure and wonderful filling.
Components:
- wheat flour - 1.5 cups;
- cream - 1.5 cups (you can use milk instead of cream);
- soda and salt - half a small spoon each (soda is interchangeable with commercial baking powder, it is designed to improve the consistency of the dough and create light and crispy baked goods);
- sugar - 1 glass;
- chicken eggs - 2 pieces;
- butter - 130 g
The flour is first sifted, then mixed with baking powder or soda. Stir soft butter into cream or milk. Grind sugar and raw eggs, mix everything with salted milk. Mix again. Add flour in portions, stir until you get an elastic mass. Keep the dough in the dark for about a quarter of an hour.
Warm up the waffle iron, grease both parts with butter; it is convenient to use a pastry brush for this purpose. Using a ladle, pour the optimal amount of dough into the mold. The batter should be evenly distributed over all the recesses and not leak out of the container. Close the lid. Everyone is interested in how to bake waffles in a waffle iron so that they are well baked but not burnt. You will get a beautiful golden color if you cook the baked goods for 4 minutes.
Since these waffles and filling go well together, we recommend adding berries and berry desserts to them. Blueberries and raspberries are suitable for this purpose. A good alternative would be jam, marmalade and syrup. To make the dish even tastier, serve with whipped cream and decorate the tubes with powdered sugar.
Components:
- flour - no more than 300 g;
- sugar - 200 g;
- margarine 250 g (replace with butter if desired);
- chicken eggs - 4 pieces;
- soda and salt - a quarter of a small spoon each;
- condensed milk, butter.
It's best to prepare the filling first. The simplest cream without extra costs can be made by mixing butter with a full can of condensed milk. It is better to make more filling so that there is enough for the entire baked goods. You will need up to 350 g of butter per serving of waffle cream. If you use a mixer, the filling will be fluffy.
Moving on to the dough, stir the sugar into the raw eggs. For convenience, use a kitchen whisk. Ideally, you get a fluffy foam. Make the butter liquid, then slowly pour in, stirring continuously as you go. Then add salt and sift the flour. When working with a mixer, you can add the entire volume of flour. And if you knead the dough by hand, you need to sprinkle it a little at a time.
The waffle recipe for a Soviet gas waffle iron is such that the cast iron accessory must be heated to 190 degrees in advance. Measure out about 2 tablespoons of creamy dough, pour into the waffle iron, cover and press the lid. Leave the baked goods to cook for a maximum of 4 minutes. This is the maximum time.
The hot baked goods that have just been removed from the hot waffle iron are immediately rolled into tubes. Instead of pastry syringes, put the cream in a bag and cut off the tip in the corner. This way, you can conveniently and quickly pump the filling into the waffle cones. All homemade waffle recipes are good, but this one especially has a lot of fans.
We offer a second version of the recipe for an electric waffle iron; use the one that suits you best.
Components:
- wheat flour - 100 g (preferably replace ⅓ of the flour with potato starch);
- butter - 100 g;
- eggs - 3 pieces;
- vanillin - ¼ small spoon;
- sugar - 150 g
It is recommended to combine this recipe for waffles with starch to get the most tender and crumbly baked goods. First, mix soft butter with raw eggs, then add sand, mash everything with a fork. Pour flour and vanilla into a homogeneous mass. Mix everything vigorously so that there are no lumps.
Activate the device by plugging it into a power outlet and wait 10 minutes for it to warm up. Lubricate the working parts of the electric Soviet waffle iron vegetable oil. Using a regular spoon, scoop up the dough, pour it into the middle of the hot waffle iron, immediately cover with the lid and hold for about 2-3 minutes. It is believed that the moment the steam comes out, the baking process continues. The steam dries up and the product is ready.
Open the waffle iron and look at the finished waffle to see if it is browned enough for your liking. If you like it, then use a knife to remove it, after which we wrap it into a roll, which can be filled with any sweets.
Fluffy waffles are often called Viennese waffles. This method is for an electric waffle iron. The baked goods will be of considerable thickness if everything is done according to plan.
Components:
- flour - from 300 to 350 g;
- baking powder - 2 small spoons;
- milk - medium glass;
- granulated sugar - from 100 g;
- lemon juice - a large spoon;
- eggs - 3 pieces;
- butter - 200 g portion
Mix the butter with granulated sugar, then break the eggs into the same container and pour in the milk. After that, flour is added, lemon is squeezed out and baking powder is added, followed by mixing. The dough can be immediately placed on the working surface of the electrical appliance. Baking time - 5 minutes. The end result will be golden waffles. They need to be soaked in condensed milk, glued in 2-3 layers and cut randomly. For example, into squares. These cookies go well with a huge amount sweet cream options. We recommend adding crushed nuts.
Waffles recipe with yogurt
Baking can be prepared in Soviet waffle iron.
Components:
- wheat flour - 150 g (equal to 1.25 medium glasses);
- eggs - 3 pieces;
- yogurt - up to 400 g (this is a volume of about one and a half glasses, sweet is suitable
- fruit or vanilla product);
- salt - 2 small spoons;
- butter - 100 g;
- baking powder 1 small spoon (if it is soda, then it is better to put half a small spoon).
Take a large container, beat eggs in it, add yogurt. Next add flour, baking powder and salt. Add butter; it must first be melted. Mix all the products, achieving a homogeneous dough. Pour a small portion of the resulting mass onto the heated corrugated surface of the device. Close the lid and wait for baking for 5 minutes. Thus, bake all the waffles, giving them any shape. Some people like to make tubes, while others prefer to cut arbitrary figures with a knife. The main thing is to shape the baked goods while the baked goods are very hot.
Golden curd wafers
Components:
- flour - 150 g;
- low-fat cottage cheese - approximately 125 g;
- butter - up to 60 g;
- milk - 100-150 ml;
- granulated sugar - 3 large spoons;
- eggs - 3 pieces;
- zest of a medium lemon.
Mix the melted butter with natural cottage cheese, add lemon zest. Add sand. Add milk and flour in small portions. Place the yolks into the dough, beat the whites separately, then add them to the dough as well. The waffle iron bakes waffles, and you watch the result - keep the lid closed until it turns golden brown.
You don’t have to look for a recipe for a long time like in childhood - try all the above methods and you will be satisfied. Perhaps they will all remind you of pleasant moments in life when you could enjoy homemade cakes. Use our waffle recipes or create your own.
Wafer rolls are one of the most favorite types of cakes of every child born in the USSR. In those days, only truly lucky housewives had such a culinary device - an electric waffle iron - so not everyone could easily please their family and friends with such a delicacy when they wanted.
My husband told me that more than once his mother had to borrow an electric waffle iron from a neighbor in order to prepare such waffle rolls with condensed milk and custard for a sweet table for her birthday. Today, it is unlikely that anyone will have such a problem, since every family can afford to buy such equipment, even with a not very large monthly budget.
The dough contains “standard” baking ingredients: flour, eggs, sugar and butter, which is sometimes replaced with margarine. Also, more experienced housewives add milk, cream, vanillin, vanilla sugar to the dough, not to mention various flavoring additives. I'm a traditionalist myself. wafer rolls, that’s why I don’t use additional products.
After the dough is ready, the most interesting part comes, namely the process of baking in an electric waffle iron. Place a tablespoon of dough onto a heated and greased surface and bake until golden brown. While the cake has not cooled down, roll it into a tube (in the form of a tube or cone), and it is important to put rubber gloves on your hands, or dip your fingers in cold water so as not to get burned.
Once your straws are ready and slightly cooled, it’s time to fill them with filling. This is where you can give free rein to your culinary imagination. Most often, boiled condensed milk is used as a filling for waffle rolls, but just as often they opt for jam, sour cream or custard, jam, etc. It all depends solely on the culinary preferences of both the cook and his household.
Traditional waffle rolls with condensed milk in a waffle iron
Here is a classic traditional recipe for wafer rolls in its pure form. For the filling, you can use either home-cooked condensed milk or buy it ready-made in the store. I recommend using the first option.
Ingredients:
Dough:
- 2 tbsp. flour
- 150 gr. margarine
- 3 eggs
- 1 tbsp. Sahara
- 1 iron can of condensed milk
- 200 gr. butter
Cooking method:
- First of all, prepare the dough. Melt the margarine in a water bath.
- In a deep container, whisk the eggs.
- Add margarine, sugar and flour to the egg mixture. Beat the whole mass thoroughly with a mixer.
- Grease the waffle iron with vegetable oil and let it warm up.
- Place 1 tbsp on the surface. spoon of dough and close both halves of the waffle iron.
- Bake the tube blank for 3 to 5 minutes. The time depends on the model of the electric waffle iron. The finished waffle will have a delicious golden hue.
- While the waffle is still hot, roll it into a tube and let it cool.
- When all the tubes are ready, it's time to make the filling.
- Transfer the pre-boiled and not yet cooled condensed milk into a deep bowl.
- Put the oil in it and stir everything until smooth with a mixer.
- We generously fill each of the wafer rolls with condensed milk.
- You can sprinkle the tubes with a small amount of chopped nuts or coconut flakes on top of the filling.
Delicious waffle rolls with custard
If you like desserts with custard, then these wafer rolls will find a true admirer in you. Crispy shell and delicious filling, what could be better for a real sweet tooth.
Ingredients:
Dough:
- 300 gr. flour
- 200 gr. sugar
- 5 eggs
- 200 gr. butter
- 500 ml milk
- 4 eggs
- 200 gr. Sahara
- 200 gr. butter
- 2 tbsp. l. flour
Cooking method:
- Let's start by preparing the dough for the tubes. First, melt the butter. Beat eggs in a bowl along with sugar.
- Pour the slightly cooled butter into the egg mixture. Stir and add flour in small portions. In terms of fluidity, the dough will resemble low-fat sour cream.
- From the finished dough, by analogy with the previous recipe, bake waffles and roll them into tubes of the desired shape.
- Cover the baked tubes with a towel and let cool completely.
- Meanwhile, prepare the cream. Beat eggs with sugar with a mixer in a saucepan. Then add flour to them.
- Pour milk into the resulting mass and place the saucepan on the fire.
- Cook the custard over low heat, stirring constantly, until it boils. Remove from heat.
- Place the butter in the warm cream and beat it with a mixer.
- We transfer the cream into a culinary syringe and use it to fill each wafer tube with the filling.
The Soviet electric waffle maker was sold with exactly this waffle recipe, which was printed on a separate sheet of paper and included in the box. Perhaps the “native” recipe that came with the kit will appeal to you the most. In addition, this time I suggest filling the tubes with whipped egg white cream.
Ingredients:
Dough:
- 5 eggs
- 300 gr. flour
- 1 tbsp. Sahara
- Salt on the tip of a knife
- 130 ml vegetable oil
- 3 egg whites
- 70 ml water
- 2 tbsp. sugar
- 1 tsp. citric acid
Cooking method:
- Mix all the ingredients indicated for the dough together in the same sequence as in the previous two recipes.
- Bake the waffles until cooked and immediately roll them up, giving them the desired shape.
- Now let's start preparing the cream. Beat the egg whites with a mixer.
- Pour water into a separate saucepan, add sugar and citric acid and bring to a boil.
- Cook the syrup until it begins to thicken.
- Pour the syrup into the protein mass, continuously whisking it with a mixer.
- Fill the tubes with the cooled cream.
Now you know how to prepare waffle rolls. Bon appetit!
Waffle rolls, as you can see, are a fairly simple and affordable type of dessert that even novice cooks can prepare. The main thing is to strictly follow step by step instructions and you will succeed. Finally, I want to give a couple of tips so that your waffle rolls turn out delicious the first time:
- The consistency of the dough for the tubes should be like that of low-fat sour cream. You can achieve the desired effect by adjusting the amount of flour;
- It is enough to lubricate the electric waffle iron only once, before baking the first cake; there is no need to do this in the future;
- Roll the waffle cake into a tube immediately before it cools down. It is better to do this with rubber gloves, or by dipping your fingertips in cold water;
- Ready-made wafer rolls can be filled with any filling: cream, preserves, jam, condensed milk, etc. Also, don’t forget to decorate them with powdered sugar, nuts or coconut flakes.
Waffles- a favorite family delicacy that is prepared quite quickly. The first mention of this delicious dessert were still in Ancient Greece, then sources pointed to their existence in the 13th century, and in more modern times they were mentioned in America. In 1869, on August 24, Cornelius Swarthout presented people with his invention, which resembled a frying pan with honeycombs. And as you may have guessed, today we will talk about how to make delicious waffles, and what are the tricks and secrets of making them.
The main thing in the article
How to make waffles at home?
- With the advent of mass production, some people have forgotten how to make delicious treats Houses. Perhaps this is due to the fact that now everything is available and you can buy whatever your heart desires. Or maybe because they don’t know delicious recipes.
- Making honeycombs from dough is very simple; all you need is a little time, waffle dough and a special frying pan or waffle iron. Well, the most important thing is the love with which you will make a delicious product.
What do you need to make homemade waffles in a waffle iron?
The list of components that go into the waffle dough is not too long. To knead you will need:
- flour;
- eggs;
- vanilla;
- dairy products;
- sugar;
- oil;
- baking powder;
- salt.
Homemade waffles: recipe in a waffle iron step by step
To ensure that you get tender, melt-in-your-mouth waffles, we will outline the action plan step by step. First, prepare ingredients:Dough preparation process:
- Melt the butter over low heat or in the microwave.
- While the butter is heating, break the eggs, beat and add sugar. Mix everything.
- Pour in the oil, add vanilla, baking powder, salt, stir.
- Add flour to the mixture and stir well.
Waffle creation process:
- Grease the surface with oil and heat it up.
- Pour in some mixture and close the waffle iron.
- After 1-2 minutes, open and remove the waffle.
- Pour in the batter again and continue until the batter is gone.
The best batter for homemade waffles
Waffles- a delicious dish reminiscent of cookies. But there is some difference - the dough for them is made like for pancakes. Today, cookbooks are filled with numerous recipes for this delicious dish. Let's look at the best of them.
Homemade waffles with margarine
Components:
- eggs - 5 pcs;
- sugar - 1 glass;
- margarine - 250 g;
- vanillin - 3 g;
- flour - 250 g.
Process description:
- Break the eggs, beat them and combine with sugar, shake everything well.
- Meanwhile, melt the margarine and let it cool.
- Pour margarine into the egg and sugar mixture, then add vanilla and flour.
- Mix all ingredients well.
- Wipe the waffle iron with a cloth soaked in oil and heat it up.
- Place a small amount of dough on the surface and cover.
Don't pour too much as it will overflow and smear the entire waffle iron. Aim for 1-2 tablespoons.
Homemade waffles with milk in a waffle iron
You will need:
- milk - 200 ml;
- eggs - 5 pcs;
- sugar - 1 glass;
- vanilla - 1 sachet;
- baking powder - 1/2 tsp;
- cardamom - 1 tsp;
- butter - 40 g;
- flour - 250 g;
- salt - a pinch.
Process:
- Melt the butter and leave to cool.
- Beat eggs, sugar and milk.
- Combine the above components.
- Add cardamom, vanilla, baking powder, and salt to the mixture.
- Add flour and mix everything thoroughly.
- Place a small amount of the mixture on the preheated and pre-greased surface of the waffle iron.
- After 1-2 minutes, remove the finished waffle.
Homemade waffles with sour cream
You will need:
- eggs - 3 pcs;
- sugar - glass;
- vanillin - sachet;
- sour cream - 250 g;
- sweet soy sauce- 1 tsp;
- baking powder - 1/2 tsp;
- lemon juice - 1 tsp;
- flour - 250 g.
Baking:
- Warm up and lubricate the device.
- Beat eggs and sugar.
- Add vanilla, sweet sauce, baking powder, sour cream and lemon juice to them.
- Then carefully add the flour and stir until no lumps remain.
- Pour the batter into the waffle iron 1-2 spoons at a time and bake.
Homemade waffles without eggs
Prepare:
Baking process:
- Melt the butter and cool.
- Mix butter, vanillin, sugar and flour.
- Pour milk into the mixture until a creamy mass forms.
- Place a couple of tablespoons of batter on the waffle pan and remove after a few minutes.
Lenten homemade waffles: a simple recipe
Prepare:
Creation:
- Beat the eggs and combine with sugar.
- Add vanilla and flour to the mixture.
- Then, stirring, combine with kefir.
- Grease a waffle pan with oil and heat.
- Place a few spoonfuls of dough on the surface.
- After a few minutes, remove the finished waffle.
For homemade delicious test honeycombs you will need:
To make homemade waffles, you will need a Soviet gas waffle iron, which resembles a frying pan with cells and a similar lid.
Homemade waffles in an electric waffle iron
A frying pan with cells is just the beginning; the inventors went further - they created an electric waffle iron. It was enough to turn it on, pour in the dough and close the lid. If you have such a thing lying around, quickly take it out, let's bake waffles.
For the test you will need:
- butter - 200 g;
- eggs - 5 pcs;
- sugar - 200 g;
- flour - 180 g.
How to cook:
- Take out the butter in advance and let it melt on its own.
- Place the melted butter in a container, combine with sugar and beat with a mixer.
- Break the eggs and beat again.
- Add flour and stir.
- Grease and heat the waffle iron.
- Place 1-2 tablespoons on the surface, the amount depends on the required size of the finished waffle.
- Close the lid and wait a few minutes.
- Then take it out and add a new portion of the mixture.
- If desired, the waffle can be rolled, but only when hot.
Recipe for Viennese waffles in an electric waffle iron at home
Prepare foods:
Creation process:
Waffles at home without a waffle iron
If you don't have a waffle iron, this is not a reason to be upset and deny yourself the pleasure of enjoying a treat. Certainly, appearance will be different, but taste properties will not yield.
For the test:
- butter - 60 g;
- yolk - 2 pcs;
- powdered sugar - 60 g;
- vanilla - sachet;
- lemon zest - to taste;
- flour - 50 g.
Preparation:
- Beat the butter at room temperature with a mixer, powdered sugar and vanilla.
- Add lemon zest for flavor.
- While beating the mixture, carefully combine it with the yolks and then with the flour.
- Take a large baking pan or baking sheet and line it with parchment paper.
- Place one tablespoon of dough at an equal distance.
- Press down until the waffles are thin.
- Bake for 5 minutes at 200°C.
- Place the finished test honeycombs on the oven rack.
Homemade waffles on gas in a frying pan
Not every housewife has a waffle iron, but every housewife has a frying pan in her house. And if you have a grill pan, that's even better. Then the waffles will have raised stripes, which will distinguish them from the regular version.
- You need to prepare the dough like you would for waffles, which are prepared without a special device (see point above).
- Next, grease and heat a griddle or grill pan.
- Place one tablespoon of dough and turn over as soon as the bottom is browned.
- Place the finished waffle on a plate and pour a new portion into the frying pan.
Homemade waffles in a waffle iron: photo recipe
The secret to soft waffles lies in the number of ingredients you need. prepare:
- eggs - 5 pcs;
- butter - standard pack;
- flour - a glass;
- powdered sugar - a glass;
- sour cream - 150 g;
- soda - 1/4 tsp;
- salt - a pinch.
Let's create a culinary masterpiece:
Rolls in a waffle iron with condensed milk at home
Waffles are twice as tasty if they have condensed milk. Dedicated to those with a special sweet tooth:
- Prepare the waffle batter.
- Bake and roll into a tube.
- Place boiled condensed milk into a pastry cone or syringe.
- Squeeze the contents into the wafer tube until completely filled.
- Pour a hot drink and eat with pleasure.
Crispy homemade waffles in a waffle iron
Some people like fluffy waffles, others prefer soft ones, and there are fans of crispy deliciousness. For such sweets you need:
- Prepare dough based on sour cream.
- Grease and heat the electric waffle iron.
- Fill the waffle iron with a small amount of the prepared mixture and remove the waffle when finished.
- Serve warm food to the table.
Homemade Hong Kong waffles
This overseas curiosity came to us from Hong Kong, as evidenced by its name. Second name - "egg waffles"— the sweetness comes from the shape of the dough, which resembles small quail eggs. Such a delicious cone can be purchased on the streets of the capital of Asian culture. And for those who do not intend to travel in the near future, we have prepared a recipe for an original dish.
For the test:
- flour - 140 g;
- eggs - 2 pcs;
- baking powder - 2 tsp;
- corn starch (or tapioca) - 28 g;
- sugar - 140 g;
- warm water - 140 ml;
- vegetable oil - 28 g;
- custard powder - 1 tbsp;
- vanilla - 1-2 drops;
- filling - chocolate, cheese, berries or any other product.
Preparation:
To make waffles, you can use either a special ball waffle iron or any other.
- Mix powdery crumbly ingredients.
- Using a fork or whisk, beat the eggs and sugar in a separate bowl.
- Add milk and water.
- Combine all the mixtures, mix and refrigerate for an hour.
- Remove after an hour and wait for the dough to come to room temperature.
- Grease and heat your waffle iron.
- Place a small amount of dough, then place the finely chopped filling on top of it and pour the dough on top.
- Close the lid and wait for it to cook.
The finished waffle can be wrapped in a tube and another filling can be added to taste. It can be vegetable, meat or sweet.
Homemade waffle cake: step-by-step recipe
Ingredients:
- waffles;
- strawberry;
- blueberry;
- sour cream 20% or more;
- nuts;
- mint.
- Cut the strawberries into halves, chop the nuts and chop the mint.
- Mix sour cream with nuts and mint.
- Place the waffle, spread sour cream on top and place strawberries.
- Place another waffle on top and repeat the filling until you think you have enough.
- Top with strawberries, mint leaves and blueberries.
Raffaello with waffles at home 
Components:
- 1 glass of sugar;
- 200 g butter;
- 2 glasses of milk powder;
- 1.5 cups coconut flakes;
- 1 cup ground wafers;
- 0.5 cups roasted blanched almonds;
- 0.5 cups of felting shavings.
- Mix melted butter and sugar.
- Add milk and stir.
- Crush the waffles and combine with coconut flakes.
- Combine butter and waffle mixtures.
- Roll into balls and place a nut in the center of each.
- Roll in coconut flakes.
Video recipes for delicious homemade waffles in a waffle iron
In American culture, there is a holiday dedicated to waffles - August 24- the day when a device for making delicious food was invented. In tradition Russian culture There is an alternative - Maslenitsa, but they bake pancakes. Waffles came to us from another culture and were loved by a large number of the population. Create masterpieces with us and add interesting ingredients, bon appetit!
Perhaps more aromatic and tastier, sweeter and more appetizing homemade baked goods and there can be no desserts. Favorite sugar wafers from a home electric waffle iron, simply unbeatable. They can be eaten either without filling or with cream, ice cream or jam, condensed milk or protein meringue. This is a universal product, a delicious budget dish that is prepared quickly and easily. And homemade waffle recipes regularly grace the changing culinary fashions.
How to make waffles in a waffle iron
1 . Chicken eggs wash with soap and break into a cup. Add sugar.
2
. Beat eggs with sugar until smooth.
3
. Melt margarine or butter. Cool slightly.
4
. Mix the egg mixture with margarine (butter).
5
. Gradually, in small portions, pour flour into the dough.
6
. Mix. The consistency of the dough will be like sour cream.
7
. Preheat the waffle iron. Pour a teaspoon and close. Bake for 2-3 minutes.
8
. Roll the waffle into a tube while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.
Delicious homemade waffles are ready
Bon appetit!
Waffles in a waffle iron recipes
Delicious waffles in a waffle iron, the recipe for which is always stored in the nightstand with other culinary notes, can be prepared at any time. Take out the waffle iron and let's remember how to prepare this amazing dessert.
Thin waffles in a waffle iron
Margarine – 1 pack (200 g).
Flour – 1 cup (200 g).
Sugar – 1 cup (200 g).
Eggs – 4-5 pieces.
Such waffles are baked in a Soviet-era waffle iron, and this recipe is at least 25 years old. It has already been tested and retested, so don’t hesitate, but rather try it. So, let's start by grinding margarine and sugar into a homogeneous mixture. Why margarine? Yes, because with butter the waffles are not crispy enough, although this is a matter of taste. But this time we still take baker's table margarine.
When the mixture is ready, add the eggs, preferably one at a time, to make mixing easier. Slowly, after the eggs, add flour in a thin stream and mix well. The dough we get is liquid, but not so much that it flows down the edges when the waffle iron is tightly compressed (we press the top and bottom of the waffle iron wings). You need to pour the dough a little bit so that it doesn’t spill over the edges onto your work surface.
And so, thin waffles are ready, while they are hot, roll them into tubes, and you can fill them with butter, custard, protein cream, or just ice cream. Serve with coffee.
Homemade waffles with mineral water and milk
Milk – 1 glass (200 grams).
Butter – 100 grams.
Mineral water – 100 grams.
Sugar - to taste, from 50 to 100 grams.
Eggs – 2 pieces.
Baking powder – 0.5 teaspoon.
Salt is on the tip of the knife.
Vanilla sugar - to taste (1 sachet according to recipe).
Separate the whites from the yolks, in a separate large bowl mix the yolks with sugar, butter and salt, vanilla sugar. The sugar should melt, so take a mixer or mix everything by hand until smooth.
In another container, mix the milk with baking powder and flour until smooth. Mix the contents of two plates, mix with a spoon, and then pour in mineral water and mix again.
Beat the whites well until they turn into a thick foam, add them to the dough and mix until the mixture becomes homogeneous. We bake thick and fluffy waffles and serve with honey and tea.
Homemade waffle cookies in a waffle iron
Margarine – 1 package (200 g).
Full-fat sour cream – 1.5 tablespoons.
Sugar – 100-150 gr.
Eggs – 3-4 pieces.
Soda – 1 teaspoon.
Vinegar - quench soda.
Salt – 0.5 teaspoon.
Lemon juice – 1 tablespoon.
Powdered sugar – 2 tablespoons.
Cinnamon - on the tip of a knife, if desired.
And so, our homemade waffles can be made in the form of cookies. It's quite tasty, relatively simple, satisfying, flavorful, and anyway, who can say no to sugar wafers? It all starts as usual: we beat the yolks in a bowl with sugar and vanilla until the sugar is completely dissolved. The mass will eventually become fluffy. The margarine needs to be melted and cooled a little so that when adding it to the yolk-sugar mass, the eggs do not cook. Mix everything for average speed, or by hand until smooth, at the end add sour cream and mix again for a few minutes.
We extinguish the soda with vinegar, add a little lemon juice, pour it into the bowl with the dough, and mix. Sift the flour and add it in small portions to the mixture, stirring with a spoon. The dough for waffle cookies will not be as liquid as for pancakes, it will be a little thicker.
Grease the waffle iron with sunflower oil and bake the cookies for 2 minutes on each side. When the waffles are still hot, sprinkle them with cinnamon and powdered sugar and serve with tea and raspberry jam.
Homemade Viennese waffles
Flour – 1.5 cups (300 g).
Butter – 200 gr.
Full-fat sour cream – 4 tablespoons.
Sugar – a little less than 1 cup, 120-150 g.
Vinegar - to extinguish soda.
Soda – 0.5 teaspoon.
Eggs – 2-3 pieces.
Cream – 1 glass (20 g).
Lemon zest - if you like, to taste.
Potato starch – 1 teaspoon.
Vanilla sugar – 0.5 sachet.
Salt - on the tip of a knife (pinch).
Beat the eggs with sugar until it is completely dissolved in the mass and stops crunching under the spoon. Melted butter, not hot, needs to be poured into the eggs and sugar, stir. Add cream and sour cream, salt and vanilla sugar, lemon zest, mix everything thoroughly.
Sift the flour, add starch to it, mix with the dough. When the mass becomes homogeneous, add soda slaked with vinegar and mix. The dough is ready, you need to pour it into the mold, and give the waffles a little time to brown and acquire an appetizing crust. Serve with condensed milk or cream based on it.
Homemade waffle rolls with butter cream
Butter – 400 gr.
Flour – 200 gr.
Cream – 1 glass (200 gr.)
Starch – 1 tablespoon.
Eggs – 5 pieces.
Sugar – 100 gr.
Salt – a pinch.
Condensed milk – 1 glass (200 gr.)
We take the eggs out of the refrigerator and let them come to room temperature a little. Next, place the whites and yolks in a separate bowl. Beat the yolks with salt and sugar until they are completely dissolved. Melt the butter, add it slightly cooled to the egg mixture, stir until smooth.
Sift the flour, add starch and soda, quenched with vinegar. Beat the egg whites until fluffy, and whip the cream separately. Mix the cream and protein foam, add to the butter and yolks, mix. Then slowly and gradually add flour and mix so that the dough is free of lumps. After 20-30 minutes, you can pour the dough into the waffle iron and make delicious waffles. Roll them up straight away while they are hot.
For the cream, you just need to beat the condensed milk and butter until smooth, the cream will foam a little and become airy, and fill the tubes with it, which are great for coffee.
Homemade lemon waffles
Flour – 1 cup (200 grams).
Butter – 70 grams.
Eggs – 4-5 pieces.
Sour cream – 1 cup (200 grams).
Lemon juice – concentrate 1 teaspoon.
Lemon zest - half a teaspoon.
You should start preparing homemade waffles by beating sugar and eggs until smooth. Next, add sour cream, zest and lemon juice, start adding flour a little at a time and mix so that there is not a lump. The mass turns out lush and aromatic. It needs to cool a little and stand, then you can bake the waffles. And serve them with tea and meringue.
Homemade Lenten waffles in a waffle iron
Honey – 2 tablespoons
Flour – 1 cup (200 gr.)
Fruit syrup – 6 tablespoons
Tea – 200 gr.
Sunflower oil– 50 gr.
Fruit syrup and liquid honey must be dissolved in hot tea. Add sunflower oil there. Sift the flour and add it to the tea a little at a time, mix well, thoroughly. The dough is ready, you can bake delicious lean waffles, serving them with fruit and tea.
Yogurt waffles
Flour – 1.5 cups (300 grams).
Fruit, berry yogurt or without fillers - 1.5 cups (300 grams).
Butter – 140 grams.
Eggs – 2 pieces.
Sugar – half a glass (100 grams).
Using a mixer or whisk, beat the slightly softened butter and sugar; when the mass is almost homogeneous, add eggs, 1 piece at a time. Continue beating, turning the mixture into dough, add yogurt. Sift the flour through a sieve and mix with baking powder, then add it to the dough a little at a time, constantly mixing the ingredients. As a result, we will end up with a dough that has a consistency similar to rich sour cream. You need to bake the dessert in a waffle iron for 3-4 minutes, until golden brown. Serve with berries and freshly squeezed juice.
Homemade oat waffles in a waffle iron
Oat flakes – 150 grams.
Water – 200 milliliters (1 glass).
Mineral water - 100 milliliters (0.5 cups).
Brown sugar – 50 grams.
Sunflower oil – 0.5 cups.
Cocoa – 2 teaspoons.
First of all, steam it in a glass of hot water. oatmeal, leave until they swell until half cooked. Meanwhile, sift the flour and cocoa through a sieve, add baking powder and sugar, mix. Then, already cooled down oatmeal, you need to mix with flour and cocoa, add the specified amount of sunflower oil. Stir until the mixture becomes homogeneous. Pour mineral water into the mixture and mix the dough thoroughly; when it comes out it will look like rich sour cream. Bake waffles in a waffle iron and serve them with honey and coffee.
Apple - cinnamon homemade waffles
Apples – 1 piece, large size.
Flour – 400 grams (2 cups).
Eggs – 3 pieces.
Milk – 0.5 cups.
Sugar – 4 tablespoons.
Baking powder – 2 teaspoons.
Salt – a pinch.
Cinnamon – 2 teaspoons.
Sunflower oil - a quarter cup.
First of all, you need to separate the yolks and whites, beat the yolks, add warm milk, sugar, salt, sifted flour with baking powder, and cinnamon. Mix everything thoroughly and beat. Then pour in the oil, mix again, and leave.
Beat the egg whites until thick, then add them to the dough and mix. Peel the apple, chop it and puree it. Add to the dough, mix. Then we pour the dough into a waffle iron and prepare a wonderful dessert, healthy and tasty, served with warm milk or cocoa.
Homemade cheese waffles with sour cream, not sweet 
Semolina – 100 grams.
Flour – 1.5 cups (300 grams, maybe a little less).
Eggs – 3 pieces.
Medium fat sour cream – 1.5 cups (300 milliliters).
Salt – a pinch.
Sunflower oil – 80 grams.
Baking powder – 1.5 teaspoons.
Hard cheese– 100 grams.
First of all, you need to pour sour cream over the semolina so that it swells and becomes softer. In a separate bowl, place semolina in sour cream, mix and leave for 1 hour. Then beat in the eggs, add sunflower oil, mix everything thoroughly and beat.
Grate the cheese on a coarse grater, add it to the prepared mass, and knead the thick dough. You need to put at least 2 tablespoons of dough into the waffle iron so that the resulting product is fluffy and tasty. Serve for breakfast with ham and greens.
Waffles in a waffle iron with candied fruits 
Flour – 0.5 cups (100 grams).
Sugar – 150 grams.
Salt – 1 pinch.
Powdered sugar – 1 teaspoon.
Cereal flakes – 50 grams.
Candied fruits - according to taste and desire.
Vanilla sugar – 0.5 sachet.
Baking powder – 2 teaspoons.
Eggs – 3 pieces.
According to this recipe, waffles are crispy, and thanks to a variety of candied fruits, they are sweet and aromatic. Beat the eggs with sugar, vanilla sugar and salt until the dry ingredients are completely dissolved. Then add slightly softened butter and mix.
Sift the flour and starch, add baking powder, add the mixture to the beaten eggs, mix thoroughly, add the flakes, mix again. Then finely chop the candied fruits and add them to the dough. If you think you didn’t get the consistency right, find similar recipes with photos on the Internet. Bake waffles in a preheated waffle iron. Serve with coffee or juice.
Chocolate Coconut Wafers - Ice Cream Cups 
Flour – 0.5 cups (100 grams).
Baking powder – 1.5 teaspoons.
Cereals – 50 grams.
Vanilla sugar – 0.5 sachet.
Sugar – 150 grams.
Starch - 0.5 cups (100 grams).
Salt – 1 pinch.
Coconut flakes - 1.5 tablespoons.
Cocoa powder – 1.5 tablespoons.
Eggs – 3 pieces.
Butter – 1 pack (200 grams).
Mix vanilla and regular sugar, add it to the butter, previously softened a little and divided into pieces. Stir, stirring thoroughly until the sugar melts. Then add 1 egg at a time and mix again.
Sift the flour, add salt and baking powder, mix with the butter and egg mixture, mixing well. Then grind the flakes in a blender or coffee grinder until they become almost like flour, pour them into the ready-made mass, and mix. The dough turns out to be thick, so if it doesn’t fall off the spoon at all, you can pour in a little milk or water, just a little bit, so that you can comfortably place the dough in the waffle iron.
At the end you need to add shavings and cocoa, mix again, and bake the waffles, wrapping them in a glass. You can add scoops of ice cream to the finished product.
Video recipe “Waffles in a waffle iron”