Crispy waffle rolls, voluminous Viennese and Belgian waffles are a favorite dessert of adults and children. Some people prefer to buy delicacies in a store or cafe, while others prepare them at home using old electronic devices inherited from their mother or grandmother. In this article we will tell you how to make wonderful homemade waffles yourself. The recipe for a Soviet waffle iron is quite simple, so anyone can bring it to life.

We bake delicious waffles

In order not to be disappointed in your favorite dessert, on which you spent precious time and effort, think about how to avoid typical mistakes. First, make sure your not-too-new electrical appliance is in good working order. Perhaps, after lying in the back corner of the closet for a long time, it will need a little repair. Secondly, choose a proven waffle recipe for a Soviet electric waffle iron. Many housewives complain that their baked goods burn or, on the contrary, do not bake, and blame the innocent appliance for this. Therefore, do not rush to conclusions and try to find best recipe waffle dough for electric waffle iron. By listening to these simple tips, you will definitely achieve success and be able to please your loved ones with a delicious breakfast.

Homemade waffles. Waffle Iron Recipe

To begin with, we invite you to try preparing this wonderful dessert according to classic recipe one of the most simple products. You can serve this crispy delicacy as a separate dish or use it as a cup for ice cream or any other sweet filling. How to make delicious waffles? Recipe for a Soviet waffle iron:

Viennese waffles. Recipe for an electric waffle iron

This is wonderful and light dish perfect for Sunday breakfast. Serve it with ice cream, chocolate syrup, honey or jam. Viennese waffles also go well with fruits, cheeses and even bacon. Choose your favorite flavor and enjoy it with your family. How to make Viennese waffles? Recipe for an electric waffle iron:

Crispy waffles

If you don't want your dessert to be too soft, use the recipe described below. Ready dish It turns out very tasty even without filling, but you can fill it with your favorite protein cream, condensed milk or chocolate filling. So, let's make crispy waffles (recipe for a waffle iron):

• Beat with a mixer one glass of sugar and four chicken eggs until foam appears.
• Add a third of a glass of powdered sugar and a teaspoon of vanillin to the resulting mass.
• Melt 200 g of butter in the microwave, add it to the dough and stir.
• Place one glass of sifted wheat flour, salt and a little soda in a bowl.
• Preheat your electric waffle iron, grease it with oil and start preparing your favorite dessert.

Diet waffles

To make the dessert soft and tender, prepare it according to the recipe that you will read below. The main difference between this dish and the classic one is that we will not use eggs to prepare it. This means that even those who are... at the moment sticks to a diet. Preparing dietary waffles (recipe for a Soviet waffle iron):

• Grind three quarters of a glass of sugar with 70 grams of butter.
• Add 200 g of flour and a little salt to the bowl.
• Mix the products and add milk (400 ml). Beat the resulting mass with a mixer.
• Heat the waffle iron and grease it with oil using a silicone brush.

If you cook the batter longer than usual, you will get great crispy waffles. The recipe for the waffle iron, as you can see, is not too complicated, and the taste of the finished dessert turned out to be the same as in your childhood.

Belgian waffles

If you love fresh, soft and fluffy waffles, then add this recipe to your cookbook. The finished dessert goes well with cinnamon or vanilla. Serve it hot with morning tea or coffee. How to cook Belgian waffles (recipe for a Soviet waffle iron):

Dutch waffles with caramel

How does this unusual delicacy differ from other dishes? Its secret is that we will use yeast for the dough. Recipe for “Crispy waffles in an electric waffle iron”:

• Sift 500 g of wheat flour into a deep container, add 250 g of melted butter and 150 g of sugar.
• Stir in active dry yeast, one chicken egg and 1/4 cup milk. Knead the dough and leave it to rise in a warm place.
• For the filling, heat brown sugar (250 g) and molasses (250 ml) in a saucepan. Add butter (50 g) and cinnamon (teaspoon) to them. Stir the ingredients until they form a homogeneous mass. After this, set the filling aside.
• Divide the dough into equal parts and roll into balls (about 5 cm in diameter). Fry each piece in a preheated electric waffle iron until crispy. Using a pastry ring, remove uneven edges, cut each circle into halves, brush with caramel, put together and serve.

We hope you enjoy making delicious and sweet waffles for breakfast for your family. The recipe for the Soviet waffle iron, as you can see, has not ceased to be relevant in our time. With its help, you can remember the favorite taste of your childhood, and also introduce it to the younger generation.

We bring to your attention a simple but very interesting recipe straws in a waffle iron. Many people associate this delicacy with distant childhood, because it is simply impossible to forget its taste. You can use jam or any other cream as a filler.

Recipe for crispy rolls in a waffle iron

Ingredients:

• egg – 4 pcs.;
• sugar – 1 tbsp;
• margarine – 200 g;
• flour – 1 tbsp.

Preparation

So, break fresh eggs into a bowl, add sugar and beat thoroughly with a mixer for 5 minutes. Then pour in the melted cooled margarine and add flour in small portions. Knead the dough thoroughly with a spoon and set it aside for 15 minutes. During this time, we take out the waffle iron, wipe it with a cloth, grease it on both sides with oil and bake the waffles, putting the dough in the mold and holding the device tightly with your hands. Very often the first waffle sticks a lot, but don’t worry - the others will definitely turn out tasty, golden brown and crispy. While the finished waffles are still hot, carefully roll them into tubes and place them on a plate. After cooling, they will harden and can be served, decorated with powdered sugar or filled with any filling of your choice.

Recipe for dough for waffle rolls in a waffle iron

Ingredients:

• flour – 1.5 tbsp;
• milk – 1 tbsp.;
• egg – 1 pc.;
• margarine – 4 tbsp. spoons;
• baking powder - a pinch;
• sugar – 1 tbsp;
• vegetable oil.

Preparation

Grind the eggs well with sugar, add flour, pour in warm milk, add melted margarine and throw in a pinch of baking powder. We coat the waffle iron with butter and proceed to baking the tubes. Place some dough on the surface of the device, distribute it evenly, close the top and hold tightly for 2-3 minutes. Roll the finished hot waffles into tubes and leave to cool.

Recipe for wafer rolls with peanuts

Ingredients:

• sugar – 1 tbsp;
• flour – 1 tbsp.;
• egg – 5 pcs.;
• vegetable oil.

For cream:

• roasted peanuts – 150 g;
• butter – 100 g;
• boiled condensed milk – 400 g.

Preparation

Next, we will share with you a recipe for delicious rolls in a waffle iron with condensed milk. So first let's prepare the dough. Take a bowl, break fresh eggs into it and add granulated sugar. Mash everything thoroughly with a fork or whisk until smooth, and then add flour in small portions. By consistency ready dough should resemble low-fat sour cream. Now we take out the device, plug it in and coat the surface with vegetable oil. Next, carefully place a few spoons of dough on the grate of the waffle iron and distribute it evenly over the entire surface. Close the device, press its handles tightly and hold it for 2 minutes. As soon as you see that steam has stopped coming out of the waffle iron, the waffle is ready. Now carefully take it out, quickly roll it into a tube and repeat this procedure with all the dough. After this, we start preparing the filling: pour the peanuts onto a baking sheet and fry them at 180 degrees for several minutes. As soon as it turns light brown, take it out and clean it. Then put it into a blender bowl and grind. Place boiled condensed milk in a separate bowl, add butter and beat with a mixer until smooth. Next, add peanuts and mix thoroughly. Pour the finished cream into a pastry bag and fill each tube with this delicacy. Dip the edges of the tubes into chopped roasted peanuts, place them on a plate and serve.

In almost every home, an old waffle iron, bought back in the USSR and put on a distant shelf, gathers dust. It's time to take it out and start preparing delicious desserts and snacks with inspiration. And you can choose a recipe to your taste from those that we present to your attention.

The secret to good thin waffles is their consistency. The correct dough should resemble rich sour cream. If you are preparing waffles in a Soviet waffle iron for the first time, add 1 tablespoon of potato starch or 2 vegetable oil. This will prevent the surface of the waffles from burning. Cooking time depends on the recipe and the degree of heating of the electric waffle iron. When making a dessert with margarine or butter, be prepared for the fact that such waffles bake faster than those whose recipe calls for the use of kefir, water, or milk. On average, cooking time ranges from 30 seconds to 4 minutes.

Often, waffles are still a dessert with cream made from boiled condensed milk or protein. You can also choose a sugar-free dough recipe. You can fill waffles with meat or liver pates, cheese, and salted cottage cheese. Let's experiment and cook them.

This waffle iron recipe is the simplest and cheapest, so it’s very convenient to start getting acquainted with the food.

• 3 eggs
• 450 grams of flour
• 1 faceted glass of sugar
• 150 grams of margarine 82% fat
• 10 grams vanilla sugar
• teaspoon of soda
• 1 tablespoon full-fat sour cream

Soften the margarine until soft, but do not melt until transparent. Lightly beat eggs with sugar and vanilla. Combine sour cream with soda and mix. Combine all 3 mixtures into one and mix with a whisk, add flour little by little. Knead until sour cream thickens. Meanwhile, heat the waffle iron. Pour a tablespoon of dough and quickly spread over the surface. Press the lid on and leave for 1-2 minutes. Bake the first waffle until brown, subsequent ones - until golden brown. Roll the finished wafer into a tube or cone. Enjoy your tea!

Recipe for waffles with condensed milk

• 5 eggs
• 250 grams of sugar
• faceted glass of flour
• 250 grams margarine 70%
• vanillin on the tip of a knife
• boiled condensed milk 150 grams
• butter 100 grams

Wash the eggs, break them and mix with sugar, beat a little, but not until foamy. It is desirable that the sugar is completely dissolved. Add softened margarine to the resulting egg mixture and, stirring with a whisk, add flour and vanillin. Gently and thoroughly knead the dough. Pour a tablespoon of the mixture onto the heated surface of the electric waffle iron, level it and cover the lid for 3 minutes. Carefully remove the finished wafer and roll it into a tube while it is hot. Prepare the rest of the waffles in the same way.

Preparation of cream:

Place the butter out of the refrigerator for 2 hours, place the condensed milk in a tall bowl. Add chopped butter and warmed to room temperature. Beat the cream with a mixer until fluffy and homogeneous. Using a pastry syringe or bag, fill the wafer rolls. Enjoy your tea!

This recipe is suitable only for those housewives who are experienced in rolling hot waffles into tubes.

• 310 grams of sugar
• 125 grams of margarine with at least 62% fat content
• 110 grams flour
• 50 milliliters cream
• 4 eggs
• a pinch of vanillin
• boiled condensed milk or jam for filling

Cooking method:

Mix liquid margarine with cream and pour into eggs beaten with sugar. Add flour little by little, whisk thoroughly. Pour a tablespoon of waffle batter onto the bottom of the waffle iron and cover the lid for 2-3 minutes. Open the waffle iron and quickly spread a tablespoon of filling onto the near edge of the waffle. Helping yourself with a fork, quickly roll the waffle into a tube right on the surface of the waffle iron! Do not spread the filling over the entire surface - it will burn. Choose a simple waffle filling, without adding butter. On the hot surface of the waffles, the butter will melt and spread.

This waffle recipe makes a quick and easy way to add variety to a kids' party.

• 1 egg
• 50 grams of butter
• glass of warm water
• 75 grams of sugar
• 175 grams flour
• vanilla

Cooking method:

Mix the first half of the sugar with butter, and dissolve the second half in water. Add the egg to the butter and sugar mixture and add water. Add sifted flour and vanilla. Beat thoroughly with a whisk, avoiding the appearance of lumps. Pour a tablespoon of batter onto the surface of the heated waffle iron. Bake the waffle and roll it into a cone. Cool completely. Place a scoop of ice cream into the finished waffle cones, decorate with sprinkles or pour syrup over them. Bon appetit!

• 150 grams each of flour and sugar
• 50 grams starch
• 2 eggs
• 100 milliliters warm water
• 1/5 teaspoon cinnamon
• 125 grams butter

Melt the butter in a water bath and leave it there to keep warm. Wash the eggs, beat them into a deep bowl and grind with sugar until the mass doubles - this usually takes 8-9 minutes. While continuing to whisk, pour the butter into the egg mixture in a thin stream. Sift flour with starch and add little by little to the butter mixture. Add water at the end, but add it little by little.

Leave the bowl of dough in a warm place for half an hour. Meanwhile, preheat your waffle iron. Grease the surface of the waffle iron with butter. Pour and smooth a couple of tablespoons of batter onto the surface of the appliance, bake the waffle and roll it while hot. You can fill it with jam, cream, condensed milk, or you can just enjoy the crispy dessert without filling. Enjoy your tea!

The recipe for these waffles is very simple and cheap. Fill them with pate, cheese, salted curd mass - it will be delicious.

• 1 cup each flour and water
• 1 egg
• 1/4 teaspoon salt and the same amount of soda
• vegetable oil or lard (for lubricating the frying surface)

Cooking method:

Separate the yolk from the white. Beat the yolk with soda, add 125 milliliters of water and add flour, whisk thoroughly and gradually add the remaining water. Bake waffles in the usual way, but first grease the surfaces of the waffle iron with refined vegetable oil. Roll hot into tubes or horns and fill. Bon appetit!

Another recipe for a snack table or picnic. The fillings can be varied, depending on your taste and desire.

• glass of flour
• 1 egg
• glass of milk
• butter 30 grams
• 3 grams baking powder

Separate the yolk and beat it with milk. Beat the whites into a strong foam and place in the refrigerator. Sift the flour and gradually add it to the milk mixture along with the baking powder. Continuing to knead, pour in the melted butter, beat the egg whites additionally and slowly add them to the dough just before baking. Heat the waffle iron thoroughly and bake waffles for 1-2 minutes. Roll the waffles into tubes and cones while they are still hot. It’s better to start filling when the tubes have cooled down. Bon appetit!

Thin waffles with cream

• 100 grams of margarine with at least 65% fat content
• 3 eggs
• 125 grams of sugar for dough and 150 grams for cream
• glass of cream 33% fat
• 250 grams of flour
• vanillin
• a little cocoa powder for dusting

Melt margarine, add eggs beaten with sugar. Sift the flour and carefully add it to the mixture, whisking. At the end add vanillin. Preheat the electric waffle iron, pour a tablespoon of dough onto the bottom part and press the top part tightly, let stand for 1-2 minutes. Roll the baked waffles into a cone; While they are cooling, make the cream. Whip the cream, pre-chilled for 6 hours. At the end, add sugar, preferably it should be fine. Fill cooled waffle cones with whipped cream using a pastry syringe or disposable bags. You can even roll up an envelope from thick paper, spoon the cream into it and cut off the tip. After filling the waffles with cream, you can sprinkle them with a pinch of cocoa. Bon appetit!

• 200g hard cheese
• 200 grams of margarine 70% fat
• 2 eggs
• 250 grams of flour
• 200 milliliters mineral soda
• salt and soda - 1 teaspoon each

Grate the cheese on a fine grater and melt the margarine in the microwave until liquid. Combine all ingredients, mixing thoroughly; if the dough is runny, add a couple of tablespoons of flour. Preheat your electric waffle iron. Scoop out the batter using a heaped coffee spoon and bake for 40-60 seconds. The crackers are approximately 5 cm in diameter. Bon appetit!

Vegan thin waffles for electric waffle iron

This recipe is suitable for vegetarians and those who fast.

• 430 grams flour
• 170 grams of sugar
• 350 milliliters of water
• 110 milliliters refined vegetable oil
• vanilla sugar
• 1 pinch each of salt and soda

Mix butter, sugar, salt, flour and vanilla sugar and rub into crumbs with your hands. Add water little by little and mix with a mixer. Quench the baking soda with lemon juice and pour into the dough. Time to bake! You need to pour a tablespoon of batter into a preheated waffle iron and press the lid for 2 minutes. The hot waffle must be removed with a fork and rolled into a tube. Bon appetit!

Thin waffles made with kefir

• 3 eggs
• 500 milliliters of kefir
• 1 heaped glass each of flour and sugar
• 125 grams butter
• vanillin

Cut the butter into cubes and melt in a water bath, cool slightly. Add a glass of sugar and eggs, beat thoroughly with a whisk. Whisking constantly, add flour until smooth. Then pour in the kefir, just don’t take it out of the refrigerator right away—let it sit at room temperature for an hour. At the end of whipping, add vanilla sugar. Preheat your waffle iron and start baking your dessert. Bake each waffle for 3-4 minutes until golden brown. While the waffle is still hot, roll it into a tube. Bon appetit!

Thin Cinnamon Waffles Recipe

• 200 grams of butter
• 250 grams of flour
• pinch of salt
• 3 eggs
• 65 grams sugar

Carefully separate the whites. Beat them with salt into a strong foam. Soften the butter, but do not melt it until liquid. Beat it with sugar, add sifted flour and cinnamon. At the end of whipping, carefully add the whipped whites, 1 tablespoon at a time, and immediately begin baking the waffles. The electric waffle iron must first be very hot. If some of the egg white remains, beat it again, add powdered sugar and fill the cooled tubes with the resulting mass. Bon appetit!

Waffle rolls with custard

for test:

• a heaped glass of flour
• 200 grams of butter
• full faceted glass of sugar
• 5 eggs
• vanilla

for cream:

• milk - 200 milliliters
• 1 yolk
• sugar 80 grams
• 25 grams butter
• vanilla
• tablespoon starch

Melt the butter and add sugar, stirring the mixture until it is completely dissolved. Wash the eggs and beat them into the mixture one at a time. Add the sifted flour little by little, whisking constantly. At the end of beating, add vanilla and start baking. To do this, pour a generous spoonful of batter onto the heated surface of the waffle iron, level it if necessary and bake quickly (no longer than 1 minute). Roll the hot waffle into a tube and place on a plate. While the waffles are cooling, prepare the custard. To do this, boil the milk and add half the amount of sugar. In a separate bowl, mix the remaining sugar and cornstarch. Remember that the thickness of the cream depends on the starch.

For the cream, add the yolk to the dry mixture and mash thoroughly. Pour in 70 milliliters of hot milk and stir vigorously with a whisk. Then pour in the rest of the milk. If lumps form, rub the cream through a fine sieve with a spoon. Add vanilla at the tip of a knife, return the cream to the heat and heat, stirring continuously until thickened. Let it cool slightly, beat and add soft butter. Using a pastry bag, fill the waffle tubes with the cooled cream.

Bon appetit!

There are a lot of waffle recipes, and each of them is interesting in its own way. Try making waffles using each of them and choose the most delicious option. We are sure that your family, friends and loved ones will be delighted with such culinary experiments, because in this case there will always be an excellent dessert on the table for tea.

Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle batter can be prepared according to the most different recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.

Waffle dough in a waffle iron - a simple and quick recipe

The simplest and quick recipe The treat in question is based on margarine.

It is better to take a high-quality creamy product for baking (a standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

1. Margarine (200 g) chopped in large pieces and melted in a water bath.
2. Beat the eggs with granulated sugar until the latter is completely dissolved.
3. Cooled margarine is added to the sweet egg mass and the products are mixed well.
4. Flour and vanilla are added to the ingredients in small portions.
5. A homogeneous dough is kneaded. It turns out smooth and pliable.

The dough can be baked into crispy waffles straight away.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

1. Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
2. Eggs are driven into the resulting thick, fluffy mass.
3. The dough is whipped again at low speed of the device.
4. Warm milk and lemon juice are added to the ingredients.
5. After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
6. The result should be a dough similar to kefir pancakes.

These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. The detailed dough recipe is described below:

1. Flour is sifted through a sieve along with starch.
2. Lightly beat the eggs with sugar until the latter dissolves.
3. Warm milk is poured into the sweet egg mass.
4. The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
5. With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Waffles made from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of full-fat milk.

1. Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
2. The remaining milk is beaten with salt and eggs with a mixer.
3. The softened butter is ground with flour.
4. All three parts are combined together and mixed thoroughly.
5. The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for waffle rolls in an electric waffle iron

This simplest recipe With minimum quantity components. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

1. Beat eggs with granulated sugar until snow-white.
2. Next, whipping the mass continues with margarine.
3. The process does not stop even after adding flour.
4. The result will be a runny dough.

This waffle batter in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle batter

Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and delight your home with a fresh dessert. To prepare it you will need: 160 g flour, 140 g warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

1. All dry ingredients are combined in a sieve and immediately sifted. These are: flour, baking powder and pudding powder.
2. Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
3. The liquid and dry parts are combined and kneaded until smooth.
4. At the end, 3 drops of vanilla concentrate are added to the mixture.
5. All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.

For dessert in Belgian style

This delicate delicacy is now known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

1. The melted butter is ground with sugar and salt until smooth.
2. Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
3. Without turning off the device, flour is poured into the future dough in small portions.
4. The mass should be soft and homogeneous.

You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.

Chocolate waffle dough

Anyone can prepare chocolate waffles using a special French recipe. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanillin on the tip of a knife, a pinch of salt.

1. Melted butter is mixed with cocoa.
2. The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
3. Flour is sifted into the mixture and lukewarm milk is poured.
4. Whip the egg whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. For them you will need to use the following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

1. The butter is melted in the microwave and cooled.
2. The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
3. The mass will be homogeneous and liquid.

This is the optimal dough for wafer rolls with filling.