The most delicious recipes for manna with kefir. Manna with kefir: a classic and simple recipe for manna, with step-by-step photos

17.10.2019

Delicious manna with kefir is not only prepared quickly, but also does not require serious preparation. At the same time, do not forget that any special ingredients are not required to prepare this pie. There will be enough products that a good housewife usually has in her home. Well, the best way to cook it is with raisins, which makes it even sweeter. Although you can add any other filling. Or cook without filling at all, whichever you prefer.

We will need:

1 cup semolina
1 glass of kefir
0.5 cups sugar
80 g melted butter or margarine
75 g raisins
1 piece egg
1 packet vanilla sugar
0.5 teaspoon of soda (quench with vinegar)
pinch of salt

Preparation:

Scald the raisins with boiling water, drain the water, dry the raisins and mix with a pinch of flour.
Lightly beat the egg with a mixer with salt, sugar and vanilla sugar, pour in kefir, butter, add semolina, raisins and soda, stir everything well.
Let the mixture “swell” for 15-20 minutes while the oven heats up.
Turn on the oven at 200 degrees, grease the mold (I took a disposable one measuring 22 cm) with butter and sprinkle with semolina.
The mixture stood and became thick.
Transfer to the pan and smooth the top.
Bake for 45-50 minutes until the pie thickens and becomes golden brown.
Cool the finished manna a little in the mold, then carefully transfer it to a dish. If desired, you can glaze the top with slightly warmed jam.

A simple recipe for manna with kefir

Ingredients:

3 eggs
100 g margarine or butter
1 glass semolina
1 cup sugar
1 glass of kefir
1 cup flour
1 teaspoon of slaked soda (you don’t have to slak it, the soda will be slaked with kefir)

Preparation:

Lemon manna

All we need:

1 cup dry semolina;
1 glass of kefir;
1 glass of sugar;
2 eggs;
1 large lemon;
a pinch of salt;
1 packet of vanilla sugar;
1 tbsp. spoon of baking powder for dough;
2 tablespoons flour;
butter or margarine for greasing the pan;
powdered sugar for dusting.

Preparation:

Mix semolina with kefir and leave for half an hour to swell.
After some time, we will begin further preparation. In a separate bowl, grind the eggs with sugar, salt, and vanilla sugar.

Grate the lemon on a coarse grater along with the zest. Let's mix everything. The manna dough turns out to be runny, so add a couple of spoons of flour and one spoon of baking powder for the dough. I tried making it with soda, I didn’t like it, it’s better to buy baking powder or make it yourself.

Line a pie pan with parchment paper, grease with butter, and sprinkle with breadcrumbs. Simply grease the silicone mold with melted butter or creamy margarine. Pour the dough into the pie pan.

Place in a preheated oven. The temperature in the oven is no more than 200 degrees. The top of the manna is always paler than the bottom, so don’t be fooled by the unbrown top; after 15-20 minutes, check with a match or toothpick for readiness; if the match is dry, remove it. Place the finished pie on a plate and sprinkle with powdered sugar.

Delicious manna with cherries

Ingredients:

1 tbsp. semolina;
1 tbsp. Sahara;
1 tbsp. kefir;
2 eggs;
200 g frozen cherries;
4 tbsp. spoons of flour;
1 teaspoon baking powder;
2 teaspoons vanilla sugar.

Preparation:

Mix kefir with eggs and add semolina, sugar, flour, vanillin and baking powder.
Mix everything very well and set aside for 30 minutes for the semolina to swell. (less possible)
While the semolina is swelling, turn on the oven to heat up.

The cherries were sprinkled with sugar and mixed. We took out the mold, poured 1/3 of the cherries into the bottom
then the dough, and then the remaining cherry...

Preheat the oven to 180 degrees. Place the pan in the oven for 1 hour.

Very tasty manna for children

Ingredients:

1 glass of semolina;
120 g sour cream (15-20%);
1 glass of sugar;
3 eggs;
1 teaspoon baking powder;
1 cup flour.

Preparation:

Mix sour cream with semolina and leave to brew for 1 hour.
Beat eggs with sugar, add semolina-sour cream mixture, mix well. Add baking powder and flour, knead into a loose dough.
Pour the dough into a greased pan, place in an oven preheated to 180 degrees and bake for about 40-50 minutes.

To check if the manna is ready, pierce it with a toothpick... if the match is dry, then the manna is ready.

Very simple, amazingly tasty and tender “Mannik with bananas”

Ingredients:

semolina - 1.5 cups (300 g);
kefir - 0.5 l;
eggs - 2 pcs.;
sugar - 0.5 cups (if you like it sweeter, you can use up to 1 cup) (100-200 g);
vanilla sugar - 1 sachet (10 g);
butter, melted - 2 tbsp. l. (40 g);
ripe, soft bananas - 2 pcs. (300-350 g);
flour - 0.5 cups (70-80 g);
soda - 0.5 tsp. (5 g).

Preparation:

Mix the semolina with kefir and leave for an hour so that the semolina swells.

Beat eggs with sugar and vanilla sugar, add bananas cut into pieces or mashed with a fork, and butter.

Mix with the swollen semolina, add flour and, at the very end, quicklime soda. The dough should be homogeneous and not very thick. Preheat the oven to 180 degrees.

Place the dough into the mold. And into a preheated oven. Bake manna with bananas for 35-40 minutes until golden brown.

Lush manna with sour cream

We will need:

2 eggs;
2 cups sugar;
2 cups semolina;
2 cups of sour cream (I take a 400g jar of 15% sour cream);
you can replace sour cream with 3.2% kefir, but it tastes better with sour cream;
0.5 tsp soda;
vanillin.

Preparation:

Mix semolina with sour cream and leave for 1 hour so that the semolina “swells”.
To this mass add well-beaten eggs with sugar, soda (slaked), vanillin.
Beat everything well with a mixer.

I add raisins and candied fruits, you can add nuts or orange peels, whatever you like.
Pour the mixture (it will be liquid) into the greased vegetable oil form and bake at 170 degrees for 1 hour or a little less.

Mannik in a hurry

Ingredients:

1 glass each of semolina, flour, sugar and kefir;
eggs - 3 pcs.;
soda - 1 tsp;
butter - 100 g.

How to cook quick manna with kefir:

Pour kefir over the semolina and let it swell while we work on the other ingredients.
Mix the eggs with sugar and beat lightly so that the sugar dissolves faster.

Add melted butter and eggs to the semolina with kefir and stir well.
Grease the mold with oil and pour the resulting dough into it. Place in a preheated oven to bake at 200 degrees for about 30 minutes.

Very tender and aromatic manna without eggs

It always turns out tall!

Ingredients:

2 glasses of kefir;
1.5 cups semolina;
1 glass of sugar;
1 cup flour;
100 grams of butter;
1 tsp soda;
a pinch of salt;
vanilla sugar.

Preparation:

Melt the butter, cool slightly and mix with semolina, sugar, salt and kefir. We forget about this dough preparation for about 40 minutes so that the semolina has time to swell well.

Then add flour, soda and vanilla sugar. Mix everything.
Place in a mold and bake at 180 degrees until golden brown!

I usually cut the finished manna into two layers and soak it in strawberry jam. You can layer it with your favorite cream!

Video recipe: Mannik with kefir in a slow cooker

Wet manna

An uncomplicated, very tender, juicy and tasty pie. When you need something quick, tasty and satisfying. The recipe for wet manna dough differs little from many other recipes.

50 g butter;
2 eggs;
1 tbsp. kefir or yogurt;
1 tbsp sugar;
1\2 tsp. soda quenched with vinegar;
1 tbsp. semolina;
1 tbsp. flour.

How to cook:

If desired, you can add raisins and prunes to the dough.
Melt butter, add all ingredients. The dough should be slightly liquid.

Bake in the oven at medium temperature. Pour hot manna with two glasses of milk. Naturally right in shape. The milk is absorbed instantly. Let cool.

Curd manna

300 g of cottage cheese (preferably paste or small soft grains);
3 chicken eggs;
1 glass of sugar;
1 cup semolina;
100 ml. kefir;
1 teaspoon baking powder;
2 teaspoons vanilla sugar;
100-150 g of berries (optional).

Preparation:

Preheat the oven to 180 degrees. Grease a baking dish with a diameter of 22 cm.
Grind the cottage cheese with the yolks, pour in kefir, add sugar and vanilla sugar. Add semolina mixed with baking powder and mix well.

Beat the whites until stiff peaks form and carefully fold into the curd mixture. Mix. Place the curd dough into the mold.
Bake for 45-55 minutes until golden brown. Serve with berry sauce, custard, jam, condensed milk...

Mannik is especially good warm, pour the sauce over it and it will absorb it like a sponge and become even tastier.

The recipe is suitable for cooking in a slow cooker; set the Baking mode for 1 hour.

Mannik is a simple and beloved pie made using semolina, which serves as an excellent base for baking. Mannik is an indispensable type of pie for those who constantly complain about lack of time. modern women. The main ingredients of manna are semolina itself, sugar, eggs, butter or vegetable oil, baking powder, sometimes flour is added, as well as other ingredients that enhance the taste and aroma of the product, such as dried apricots, nuts, poppy seeds, raisins, fruits, berries, etc. ..

Mannik is baked according to different recipes, and every cook strives to try his own ingredients in its preparation, giving the pie new flavors. It is very important to initially select the main component of manna, since it is prepared with different dairy products: milk, sour cream, kefir, curdled milk or yogurt. Probably the most popular of the recipes is manna with kefir; it is also called classic manna with kefir. Most housewives use this recipe. Kefir makes manna tall, fluffy and very tasty. The secret to making this delicate pie is to soak the semolina in kefir for about an hour. This is done so that the cereal is saturated with moisture and “swells” well. All other ingredients are added later. You can create a culinary masterpiece using different kitchen appliances. Manna with kefir turns out great in the microwave, as well as manna with kefir in the oven.

Making regular manna with kefir as a holiday treat for guests or for your family’s dinner is a simple and at the same time interesting and creative activity. With each new ingredient you can get a new taste, new look pirogue. And to make the product lighter, you can prepare manna with kefir without flour.

So, let’s prepare manna with kefir, use the recipe as a basis, but create your own variations. You will definitely like all the options offered by our site: classic manna recipe with kefir, recipe for manna with kefir in the oven, etc. Also choose your option based on the photo of manna on kefir; the photo can tell you a lot. It is very effective to prepare manna with kefir, the recipe with photo of which you liked, you liked it. Also good for mastering manna with kefir step by step recipe, representing separately each operation in the required sequence.

It is necessary to soak the semolina in kefir;

Semolina should be kept in kefir for half an hour to an hour. It can be longer, but not less. If the cereal is soaked for less than 30 minutes, it will not disperse well, and grains will remain in the manna, which will crunch on the teeth;

The rest of the components you have prepared are placed into the swollen semolina;

The finished dough, placed in a baking dish, is sent to the oven or microwave. The oven must be preheated to 180-200 degrees, and the baking dish should be greased with butter and sprinkled with semolina on top;

Usually manna is baked for about forty minutes;

If the manna is not ready yet, but has started to burn on top, try covering it with foil and continue baking until done;

Different taste qualities of your manna can be obtained by using dried apricots, prunes, raisins or other tasty products of your choice as additional ingredients.

Mannik is an amazing pie. We add semolina, but you can’t taste the semolina, there is no cottage cheese in the recipe, but it gives off a little cottage cheese flavor. You can cook without flour and still get dough. And of course, this is a quick, easy, delicious pie.

I already gave. All reviews about him are only positive. I decided that I needed to add more so that everyone could choose. You can write what mannas you want to see more. What are they cooked in? And in general, what would you like to see in my articles.

How to cook manna with kefir. Recipes for delicious manna

In this article we will look at one type of preparation of semolina pie, using kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.

Mannik on kefir without flour - a classic recipe

I have been making this version of the pie for a very long time, and it turns out very tender and always incredibly tasty.

And the cooking secrets are very simple and you will learn them if you read the article to the end.

Ingredients:

1 tbsp. kefir
1 tbsp. decoys
1 tbsp. Sahara
fresh berries
1-2 chicken eggs
100 gr. butter
vanilla sugar
13 gr. (bag) baking powder
pinch of salt

Preparation:

1.In a deep bowl, combine semolina with kefir and leave for 20 minutes. During this time, the cereal will absorb all the liquid and swell.

2. In another bowl, cream soft butter with sugar.

3. Pour baking powder into the egg-sugar mixture and mix.

You can also add a pinch of vanilla sugar or cinnamon for flavor.

4. Sometimes I bake with raisins or orange jam instead of sugar.

5. Then break the eggs there and mix well until smooth.

6. Turn on the oven in advance and set the heat to 180 degrees.

7. Combine the contents of the two bowls and mix thoroughly again.

You ask: “What should the batter be like?” My dough has a consistency similar to thick sour cream.

If the batter is too thick, the cake will not rise in the oven.

8. Line the baking dish with baking paper, grease it with butter and fill it with dough, put it in the oven for 30-35 minutes.

Cooking time depends on the capabilities of your oven.

Just look at it, how airy, crumbly and very appetizing it is!

And the whole secret lies in maintaining the proportions of the main ingredients!

9. One more easy touch - decoration, and the dish is ready!

Decorate with fresh berries or pieces of seasonal fruit.

10. And as a filling you can use cherries, peaches, nuts, prunes, raisins, bananas, apples...

Today we simply sprinkle fluffy baked goods with powdered sugar or coconut flakes. Cut into portions and serve with tea or coffee. Enjoy your tea!

Lush crumbly semolina pie with apples in the oven: a simple recipe with kefir

Apple manna without eggs is the easiest recipe to make. We prepare the pie quickly and simply, one, two, three.

Once - prepare the dough, it will take 20 minutes. Two - peel and cut the apples, another 5 minutes. Three - bake in the oven - 35-40 minutes. Cool, decorate, cut. An hour later, serve with tea, a lush and delicious crumbly pie with apple aroma. It always turns out tender and always very tasty.

Ingredients:

kefir - 1 tbsp. (250 ml)
apple - 1 large
granulated sugar - 1 tbsp. as little as possible
semolina - 1 tbsp.
butter - 100 gr.
baking powder - 0.5 tsp.
cinnamon - 0.5 tsp.

Preparation:

1.Pour the fermented milk product into a bowl and add the cereal, mix and leave for 15-20 minutes.

2. Add granulated sugar, baking powder, and cinnamon to the swollen semolina. Mix everything well.

Cinnamon gives baked goods an unusual aroma.

3. Pour in the melted butter and stir again. The dough turns out like thick sour cream.

4. Peel the apples and cut them into thin slices into quarters.

To prevent the apples from darkening, sprinkle with lemon juice.

5. Line the baking pan with parchment and grease it with butter. Pour half the dough, lay out the apples. Pour the rest of the dough on top.

6. Bake in the oven at 180 degrees for 30-40 minutes. Check readiness with a wooden skewer.

7. Let the cake cool a little and remove it from the mold. We decorate the top as desired.

Video on how to prepare a delicious fluffy Zebra manna cake

This is a very simple recipe, so you can cook it every day. The cheapness of the ingredients is simply amazing.

Ingredients:

1 tbsp. cereals
2 tbsp. kefir
1 tbsp. Sahara
1 egg
1/2 tbsp. vegetable oil
1/2 tsp. soda
2 tbsp. cocoa
2 tbsp. l. flour

Lush wet manna with oranges (step-by-step recipe)

The recipe for wet manna with citrus is not at all complicated; there are many variations in its preparation. I'll tell you how I prepare it.

Ingredients:

200 gr. semolina
200 mg kefir
200 gr. granulated sugar
2 tbsp. spoons of flour
2 eggs
1-2 oranges
1-2 apples
100 gr. butter
1 tsp. baking powder
powdered sugar for dusting

Preparation:

In a deep bowl, beat the eggs with sugar until the latter is completely dissolved.

Granulated sugar can be replaced with powdered sugar; it dissolves easier and faster.

Add kefir and melted butter. Grate the orange zest there, add sifted flour, semolina and baking powder.

Gently and quickly knead the aromatic dough. Leave for 20 minutes.

If the dough turns out too liquid, add a little flour.

While the cereal swells, prepare the fruit. Peel and cut the apples and orange: the orange into medium pieces, the apples into thin slices.

Add the juiced oranges to the dough and mix.

Grease the mold with oil, sprinkle with flour and fill with dough. Place apples on top.

Place in a preheated oven. Bake at 180 degrees for an hour. After 40 minutes of baking, it is better to cover the top of the pie with baking paper, so it will not burn on top and will be well baked inside.

Look how tender and moist it is with a magical orange taste and aroma! A piece of such a tender crumbly pie with a cup of tea is a great breakfast.

How to bake curd semolina pie in a slow cooker?

This recipe for manna with cottage cheese is easy and quick to prepare; the most important thing is to maintain the correct proportions of ingredients, and the rest is a matter of technique. And within an hour you can enjoy crumbly, lush pieces of pie that melt in your mouth. Let's quickly start preparing it.

Ingredients:

for test:

kefir - 1 tbsp.
semolina - 150 gr.
sugar - 1 tbsp.
cottage cheese - 400 gr.
vegetable oil
eggs - 5 pcs.
vanillin - sachet
candied fruit
salt - a pinch

for cream:

sour cream - 1 tbsp.
sugar - 130 gr.
chocolate for dusting - 50 gr.

Here are a few more recipes for fluffy, crumbly baked goods to add to your repertoire. If you have your own signature ones, share them in the comments.

Semolina is a universal product in Russian cuisine. It is good for making porridge and pies, and is suitable for breading meat or cutlets. Not everyone likes semolina porridge, as it is associated with lumps that were found in kindergarten porridge. Semolina pies will be appreciated by all household members and guests who came for tea with tasty treats. Delicate manna on kefir - the most common and simplest recipe pie made from cereal, which serves as an excellent basis for creating wonderful culinary masterpieces.

For women who always suffer from a lack of time, manna with kefir will be a godsend. The main ingredients of any semolina pie are:

semolina;
sugar;
eggs;
butter or vegetable oil;
slaked soda or baking powder.

Each housewife adds the remaining ingredients at her own discretion. These can be various nuts, dried fruits, fruits, poppy seeds, berries, etc.

You also need to choose the basic milk component of the manna. The base can be kefir, milk, sour cream, yogurt. Recipes can be found huge amount. The most popular manna, it is also considered classic version, prepared with kefir. Thanks to the consistency of this fermented milk drink, semolina pie will delight you with its fluffiness, airiness and excellent taste. This option is ideal for a novice housewife who strives to prepare only delicious homemade baked goods.

The main secret and advice for making the perfect manna is to pre-soak the cereal in kefir for 40-60 minutes. During this time, the cereal will swell and become saturated with sufficient moisture. If you skip this stage of preparation, the grains will not swell and you will feel a crunch on your teeth.

Only after soaking should you add all the remaining products and mix. Before laying out the dough, grease the baking pan with a piece of butter and sprinkle with semolina so that the manna does not stick to the pan. In order for the pie to be well baked and covered with a golden brown crust, you should bake in the oven at 180-200 °C for about 40 minutes. To check readiness, use a toothpick or match. You need to pierce the manna with it. If it is dry, then everything is ready.

The best recipes for manna in the oven

Most housewives are not yet accustomed to the peculiarities of cooking in newfangled multicookers and bake their culinary masterpieces in the oven. Below we will look at several recipes with photos that will help you figure out how to bake manna in the oven with kefir.

Classics always remain classics. This recipe is the base for all the others. It cannot boast of exquisite ingredients, but this does not affect taste qualities. For a classic manna you will need:

semolina – 1 cup;
sugar – 0.5 cups;
kefir – 500 ml;
chicken egg – 3 pieces;
10 g baking powder or 5 g soda;
salt - a pinch;
butter (grease the pan).

You need to prepare the pie as follows.

Mix semolina with kefir and leave to swell for 60 minutes.
Add salt and sugar to eggs. Whisk everything together.
Add soda, vanilla sugar and mix again.
After the cereal swells, pour the resulting mass into it and mix.
Bake in the oven at 190°C for 40 minutes.
The finished dish can be sprinkled with powdered sugar or glazed.

Mannik without eggs

There are times when there are no eggs in the refrigerator or someone is allergic to chicken protein. In these cases, a recipe for manna without using eggs will help out.

kefir – 200 ml;
semolina – 1 glass;
sugar – 100 g;
sour cream – 30 g;
soda – 0.5 tsp;
vanilla sugar - to taste;
raisins – 0.5 cups.

How to cook?

Pour kefir over the cereal and leave for 60 minutes.
After an hour, add the remaining ingredients and stir.
Pour the dough into a pre-greased pan.
Bake in the oven at 180°C for 40 minutes.

If you want something new, you should try baking this pie. This recipe will be a good alternative to traditional charlotte.

semolina – 2 cups;
apples – 3 pieces;
sugar – 1 glass;
egg - 2 pieces;
kefir – 150 ml;
drain butter - 100 g for manna and 20 g for greasing the mold;
flour – 30 g;
lemon - half;
soda – 0.5 tsp;
salt - a pinch.

The preparation steps are as follows.

Leave the semolina in kefir for 60 minutes.
Beat the eggs, gradually adding sugar, until fluffy.
Mix the whipped mass with the swollen semolina.
Add melted and cooled butter, grated lemon, soda, flour and raisins.
Peel the apples, cut into slices and add to the prepared dough.
Grease the mold and sprinkle with semolina.
Pour the dough and bake for 50 minutes at 180°C.

Pumpkin will give manna manna a special sweetish taste, a considerable amount of usefulness and brightness. The pie will surprise you with its crispy crust and excellent taste. Even kids who aren't crazy about pumpkin will ask for more.

kefir – 200 ml;
sugar – 1 glass;
semolina – 300 g;
eggs – 2 pieces;
pumpkin – 100 g;
soda – 0.5 tsp;
salt - a pinch;
orange syrup (or lemon) - 1 tbsp. l.;
butter to grease the pan.

How to cook?

Pour sugar into the semolina. Pour kefir over everything.
Beat the eggs with a whisk or.
Add soda, syrup, salt and pumpkin to the semolina. Mix everything.
Pour in the egg mixture and mix thoroughly again.
Bake for half an hour at 180°C.
Do not remove from the mold immediately, but after 10 minutes. Transfer to a plate.
You can serve with powdered sugar and candied fruits.

Semolina pie with raisins and cardamom

You can use the base of the pie classic recipe and add a twist to it in the truest sense of the word. Dried grapes and cardamom will add sophistication and uniqueness to the dish.

Ingredients:

sugar – 1 glass;
kefir – 1 glass;
semolina – 1.5 cups;
flour – 0.5 cups;
raisins – 0.5 cups;
soda – 0.5 tsp;
salt - a pinch;
cardamom – 2.5 tsp;
drain butter – 100 g;
vanillin or lemon zest to taste.

Mix all dry ingredients, oil and kefir. Mix everything and leave for half an hour.
Grease the baking dish and sprinkle with semolina.
Pour the dough into the mold and smooth it out.
Bake for 50 minutes at 180 °C.

Any person who is on a diet and wants to lose weight still wants to treat himself to something tasty and sweet. This simple recipe will be a godsend for those who are watching their figure. Such manna will not “settle” on the waist and hips; on the contrary, prunes will help the intestines work and improve digestion.

low-fat kefir – 200 ml;
semolina – 1 glass;
prunes – 10-20 pcs.;
egg – 2 pcs.;
sweetener and vanillin to taste;
soda – 0.5 tsp.

How to cook?

Pour the semolina with low-fat kefir and leave it untouched for 40 minutes.
Then add sweetener, soda, salt, vanillin and eggs.
Wash the prunes, dry them and cut into small pieces.
Pour the prepared mixture into the mold and keep in the oven for 40 minutes at 180-200 °C.

Mannik with sour cream

If you add thick and tender manna to regular manna sour cream, then it will be impossible to tear yourself away from this dessert. They can replace a birthday cake. It is very easy to prepare. Manna is taken as a base and covered with a simple sour cream cream.

Ingredients:

kefir – 1 glass;
flour – 0.5 cups;
semolina – 1 glass;
eggs – 3 pcs.;
sugar – 1 glass;
drain butter – 100 g;
soda – 0.5 tsp;
salt - a pinch;
vanillin to taste.

For cream:

sour cream – 0.5 kg;
powdered sugar – 200 g;
lemon zest – 1 tbsp. l.

A lush and delicious tea pie is prepared as follows.

Beat the eggs and sugar well, gradually adding kefir, flour, salt, soda and vanillin.
Then add semolina to the resulting mass and put it in a dark place for half an hour.
After half an hour, pour the dough and butter into a greased pan and place in the oven at 180 °C for 40-50 minutes.
Prepare the cream by whipping sour cream with powder and zest.
Cut the finished manna cake into 2 or 3 parts and coat them with cream.
You can sprinkle nuts, berries or grated chocolate on top.

Manniks in a slow cooker

These days it is very popular, because you can easily make not only soups and cereals in it. It allows you to prepare baked goods that are very tasty and healthy.

Curd manna

The most delicious and tender semolina curd pie will be an excellent dessert for tea, and children will be completely delighted with it.

crumbly cottage cheese – 0.8 kg;
eggs – 4 pieces;
semolina – 1 glass;
kefir – 1 glass;
sugar – 1 glass;
baking powder – 10 g.

Step-by-step preparation includes the following steps.

Grind the cottage cheese or pass through a sieve.
Add kefir, semolina to the prepared cottage cheese and mix well.
Beat eggs with sugar and add to the dough together with soda.
After greasing the bowl, pour the dough into it and smooth it out.
Cook for an hour using the “Baking” program.
Sprinkle the finished dish with powder.

Chocolate manna

You definitely need to prepare chocolate manna in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.

Ingredients:

kefir – 200 ml;
drain butter – 180 g;
egg - 1 piece;
semolina – 200 g;
sugar – 150 g;
flour – 190 g;
cocoa powder – 3 tbsp. l.;
soda – 0.5 tsp.

How to cook?

Pour kefir over semolina and wait about 1 hour.
Add egg, sugar to the soaked semolina and mix everything.
After melting the butter, add it to the dough.
Mix sifted flour, cocoa and soda, and add it all to the dough.
Mix everything into a homogeneous mass.
Pour the dough into the greased bowl and bake for 60 minutes.

Conclusion

By choosing any manna recipe, you can create a real culinary creation! Preparing an interesting dessert is a fun and easy task that even a novice housewife can handle. Each time you can experiment, getting different flavors and new recipes. Thus, kefir-based manna is a universal dish for the whole family.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

The most delicious recipes for manna with kefir. Manna with kefir: a classic and simple recipe for manna, with step-by-step photos

A simple recipe for manna with kefir

Lemon manna

Delicious manna with cherries

Very tasty manna for children

Very simple, amazingly tasty and tender “Mannik with bananas”

Lush manna with sour cream

Mannik in a hurry

Very tender and aromatic manna without eggs

Video recipe: Mannik with kefir in a slow cooker

Wet manna

Curd manna

How to cook manna with kefir. Recipes for delicious manna

Menu:

Recipe for jellied manna with kefir

Ingredients:

For filling:

Preparation:

Mannik - very tasty and juicy

Ingredients:

Preparation:

Simple delicious manna with vanilla

Ingredients:

Preparation:

Mannik on kefir without flour - a classic recipe

Ingredients:

Preparation:

Lush crumbly semolina pie with apples in the oven: a simple recipe with kefir

Ingredients:

Preparation:

Video on how to prepare a delicious fluffy Zebra manna cake

Ingredients:

Lush wet manna with oranges (step-by-step recipe)

Ingredients:

Preparation:

How to bake curd semolina pie in a slow cooker?

Ingredients:

The best recipes for manna in the oven

Mannik without eggs

Semolina pie with raisins and cardamom

Mannik with sour cream

Manniks in a slow cooker

Curd manna

Chocolate manna

Conclusion