Japanese cuisine is becoming more and more popular every year. Among them, sushi occupies a special place. They have become a real fashionable hobby, without which lately no longer can a single meeting be completed or youth party. In most cases, people tend to purchase ready-made products in stores, without thinking about the fact that they can very easily be made by themselves. First, you need to understand that the main component of sushi is rice. This is not just porridge in which other products are wrapped. This component must be prepared in a special way. How to make sushi rice at home? Recipes and several useful tips will be useful to those who decide to master the wisdom of Japanese cuisine.

Celebration of taste

Many people believe that only the Japanese can cook sushi truly correctly. This opinion in most cases is based on the fact that this dish has a rather specific taste and unusual appearance. To cook it yourself, you first need to learn how to cook sushi rice at home. In this case, you can use different recipes. One of the most simple options provides for the following ingredients: for 175 grams of raw rice, a glass of water, 10 grams of salt, 30 grams of vinegar (specifically rice) and 8 grams of sugar.

Once all the components are assembled, you can start preparing:

1. First, pour the cereal onto a sieve or fine colander and rinse it well under running water. cold water. The procedure must be completed when the flowing water is completely transparent.
2. Pour the prepared rice into a deep pan, and then pour in a glass clean water and cook for a couple of minutes after it boils. Then turn off the fire, cover the pan with a lid and leave the food in it to swell for 10 minutes.
3. Open the lid and let the rice sit for about 10 minutes.
4. Dilute sugar and salt in rice vinegar and slightly heat the resulting mixture.
5. Place the rice in a clean bowl and pour the prepared marinade over it.
6. Using special sticks, distribute the mixture throughout the entire mass.

The result is moderately crumbly, aromatic rice, completely ready for forming sushi.

Alternative method

There is another way to prepare sushi rice at home. As a rule, everyone chooses recipes and processing methods independently. All of them contain several mandatory points:

1. Rice must first be washed.

2. Cooking should be done over low or medium heat. Do not allow it to boil strongly so that the cereal does not turn into a “mush”.

3. The prepared product must be poured with aromatic dressing.

Given these rules, there is another way to make sushi rice at home. The recipes in both cases will be somewhat similar to each other. To work, you will need regular rice cereal and water. Everything is done very simply:

1. First, the rice must be washed. To do this, you can pour it into a pan and then add water. When washing, wet grains should be rubbed well against the walls of the dishes. This will help to further polish it, removing the smallest remaining husks. The water will need to be changed many times. As a result, after washing it should remain almost transparent.
2. Place the grains in a colander. You must wait until all the moisture has drained.
3. Place the rice in a saucepan, then fill it with regular cold water. The cereal should be allowed to stand in this position for at least an hour. After this it will need to be drained.
4. Re-add water to the cereal in a ratio of 1.5:1 to the cereal.
5. Place the pan on the stove, and then slowly bring its contents to a boil and cook for approximately 10 minutes, covered, over medium heat.
6. Turn off the flame, wrap the pan in a towel and leave the rice in it for about a third of an hour.

After this, all that remains is to sprinkle the grains with any aromatic dressing.

Kombu method

This option gets its name from the popular seaweed that is involved in the cooking process itself. For cooking you will need rice and water in a 1:1 ratio. In addition, you will need ingredients for pouring: 15 grams of white wine vinegar, 60 grams of sugar and two teaspoons of salt (preferably sea salt).

In this case, sushi rice at home is made as follows:

1. Rinse the rice well using any known method.
2. Pour it into a saucepan and add water so that the container is only one-third full.
3. Leave the pan on the fire, and put a cube of algae no larger than 5 centimeters in size inside. As soon as the water boils, it will need to be removed immediately.
4. Cook the cereal for 5 minutes, then reduce the heat and wait another 13 minutes. This time will be enough for the water to be completely absorbed.
5. The finished rice should stand covered for another 10 minutes.
6. Make a dressing from the prepared ingredients. Stir the products until the salt and sugar are completely dissolved.

Now you just need to pour the aromatic mixture over the rice and let it sit for a while.

Using a multicooker

How else can you prepare sushi rice? A homemade recipe for a multicooker is perhaps the simplest in terms of execution. To work with 2 cups of raw grain you will need 2 ½ measuring cups of water.

The cooking process is as follows:

1. The rice must be thoroughly washed first. For sushi, it is advisable to take a product with small and round grains. It usually contains more gluten, which is needed for gluing the layer.
2. Pour rice into the multicooker bowl.
3. Add cold water and close the lid tightly. This will allow you to retain the steam inside, which is necessary for good boiling of the grain. The quantity of products must be selected so that a third of the free space of the multicooker remains free.
4. Set the panel to “rice” or “buckwheat” mode. If there are no such programs, then you should select “baking” and set the timer for 10 minutes.
5. After the signal, without opening the lid, set the “quenching” program and the timer for 20 minutes.

This rice is ideal for making sushi. True, first it will need to be flavored with a special sweet and sour filling.

To prepare almost all Japanese dishes, the cereal must first be washed. Otherwise, you will end up with an ordinary viscous porridge. Only after this do we cook the sushi rice. At home, a thick-bottomed pan is most often used for this. This prevents the product from burning and allows you to achieve desired result. To work, you will need the following main components: for 450 grams of rice, 90 milliliters of vinegar (rice) and water.

The cooking process takes place in stages:

1. The washed cereal must be transferred to a saucepan.
2. Pour water (2.5 cups) into it, cover the lid and put the container on the fire.
3. After boiling, reduce the flame and cook the rice for 12 minutes without stirring.
4. Make sure there is no moisture left in the pan by piercing the layer of cooked product with a wooden spoon. If there is still some liquid left, you can literally keep the pan on the fire for one minute.
5. Remove the pan from the stove and keep the rice covered for 10 minutes.
6. Heat the rice vinegar, then pour it over the finished product and stir well.
7. Wet the towel with cold water (boiled), wring it out and cover the rice with this damp cloth. Wait until the product cools to room temperature.

If you don’t have ready-made rice vinegar, you can easily make it yourself by mixing 10 grams of salt, 25 grams of sugar and 15 grams of table vinegar 9%.

Japanese style rice

To properly prepare real sushi, you must first master the technique of boiling rice. The Japanese have special devices for this, called “rice cookers.” It is more difficult for Russian housewives to prepare sushi rice at home. They have to be content with the usual pots. Right here main secret will depend on the brewing method. To work, you will need to take: for each glass of rice, twice as much water (there should be enough moisture so that it is 2 centimeters above the grain) and a little salt.

To prepare rice you need:

1. Pour water into a saucepan and bring to a boil.
2. Add rice, salt and cover the container with a lid.
3. Cook the contents for 5 minutes over fairly high heat.
4. Make the flame smaller. Cook for another 2 minutes.
5. Set the heat to very low and keep the pan on it for a couple more minutes.
6. Remove the container from the stove and let it stand for 10 minutes.

Now the rice will have exactly the consistency needed for making sushi.

Fast and easy

You can very easily cook sushi rice at home using the following products: for 900 grams of rice cereal, 10 grams of salt, 50 grams of sugar and 75 grams of 5% vinegar (rice).

Preparation of the main semi-finished product:

1. It all starts with washing the beans. To do this, you will need a sieve and a tap with running water.
2. Pour the prepared rice with water and cook over medium heat for about 10 minutes so that it remains a little raw.
3. Remove the pan from the stove and let the product sit for another 5 minutes. If there is any moisture left in it, you should place the rice in a colander to allow it to drain completely.
4. Dissolve sugar and salt in vinegar and stir the resulting mass until smooth. For work you need to use glass or porcelain dishes. It is better to avoid metal objects.
5. Transfer the rice to a clean plate and pour over the prepared dressing. Mix the products slowly and very carefully.

After this, the cooled, aromatic rice can be used directly to prepare sushi.

Today, many people strive to learn how to cook rolls and sushi, and on this path everyone faces certain difficulties.

How to cook good rice for sushi, how to roll rolls and many other questions reflect the seriousness of the process.

Today we will try to answer the very first, basic question, without an answer to which good rolls or sushi cannot be made in principle: how to properly prepare rice for sushi?

First, let’s clarify right away: without certain products, it is impossible to prepare sushi rice. These products are, in addition to suitable rice, rice vinegar and kombu seaweed (nori), without which it is also not possible to make the rolls themselves. Today you can buy seaweed for sushi and rice vinegar in almost all major retail networks any city: with the popularization of sushi and rolls, buying them has ceased to be a problem - you just have to search and you will definitely find the products you need. But you don’t have to buy special rice for sushi.

Nowadays there are so many varieties of rice on sale that it is dizzying, and now it is very important to choose the “right” rice for sushi, sashimi and rice for rolls.

As you probably already guessed, plain rice, from which we prepare risotto, pilaf and milk porridge, is not at all suitable for sushi. Therefore, before preparing a classic Japanese dish, you should not buy long-grain rice, parboiled, jasmine, brown, basmati rice and the famous devra variety, from which the most delicious Uzbek pilaf. The grains of these types of rice are dry and crumbly, so attempts to mold anything from them will never be successful.
Sushi rice belongs to the class of round-grain varieties. The starch that this rice is so rich in makes it sticky. This type After cooking, rice holds its shape and does not fall apart; it is thanks to this property that you can easily make a base for sushi and rolls from it.

When buying sushi rice, remember that it must have the following characteristics:
- same grain size
- opaque or pearly white color (rice should be free of cracks and dark spots).
- the integrity of each grain of rice, they should not be broken or broken
- absence of rice husk.

The Japanese say that sushi rice should not crumble even if you tap it with your finger, but it must simply melt in your mouth.

Rice can be long-grained, medium-grained, or round-grained. If in the first two types of rice (and these are the types, we will talk about varieties later) there is little starch and its “stickiness” is low, then round-grained rice has a maximum starch content, and due to the ability of cooked rice grains to stick together, this rice is optimal for cooking rice for sushi, rolls, sashimi. You can use an unknown variety of sushi rice grown in Russia. The round shape of the rice grain, approximately 4-5mm long, will help you identify the right variety. But, nevertheless, test cooking will be necessary to determine the ability of the grains to stick together.
But rice varieties such as “Koshi-Higari” or “Sushiki” are guaranteed to be suitable for Japanese and Chinese dishes. The most general advice is to look for sushi meshes, i.e. rice for making sushi. I am sure that the sellers specialized stores will understand you and will be able to help you choose rice for sushi.

You can use any short-grain rice to make rolls and sushi. Often, what is sold in stores labeled “rice for making sushi” is ordinary short-grain rice, and not special Japanese rice at all. Using regular short-grain rice for sushi is possible not in theory, but in practice, tested by many chefs.

Preparing sushi rice

Rice is the main ingredient in sushi and rolls. It depends on him how tasty they turn out. If you select and cook the rice correctly, consider that you have already done 80% of the work in preparing sushi.
There are many recipes for preparing rice for sushi; in this regard, the situation is comparable to cooking rice in principle.

However, there are principles common to all methods:

1. The rice is boiled until tender;
2. A seasoning for rice is prepared from rice vinegar, sugar and salt;
3. The finished rice is transferred to a large container and poured with the prepared vinegar dressing.

Let's get started...

Whatever rice you use to make sushi: special or regular short-grain rice, you need to rinse it well with cold running water until it becomes transparent.
All floating grains of rice must be removed - according to Japanese rules, only “bad” rice floats in the water and should be thrown away. Of course, when washing rice, you also need to remove all debris, all dark grains of rice.

Method 1 . First, wash the rice in large quantities running water. Then drain the water and leave the rice for about an hour.
Place the washed rice in a thick-bottomed pan, add water in the following ratio: for every 200 g of rice there should be 250 ml of water. For flavor, add a square of nori seaweed (kombu) to the rice. but you must have time to remove it before the water boils.
The pan should be no more than a third filled with water and rice.
Cover the pan with a lid, turn on medium heat, bring to a boil, reduce the heat to minimum, at a low boil, boil the rice for 10-15 minutes until the water is completely absorbed, remove the pan from the stove without opening the lid and leave for another 10-15 minutes.

After removing the seaweed, cover the rice and do not open the lid again until the rice is completely cooked.

Method 2. Rinse the rice, place in a saucepan, pour in water in a ratio of 2 parts water to 1 part rice, leave for half an hour, then put on the stove, cover with a lid and bring to a boil over high heat, reduce the heat to low, boil the rice for 10 minutes, turn off the heat. , leave the rice covered for another 20 minutes.

Method 3. Pour the washed rice into boiling water, reduce the heat to low, cover the pan with a lid, and simmer the rice until the liquid is completely absorbed. The proportions of rice and water are the same as in the second method - 1:2

Preparing the rice dressing

Sushi rice dressing is made from rice vinegar, sugar and salt, and it is extremely simple to do.

For 450 g of cooked rice, approximately 2 tbsp is required. vinegar and 1 tsp. sugar and salt.
Salt and sugar are poured into rice vinegar and the mixture is heated until completely dissolved, stirring, over medium heat. Sprinkle the finished dressing over the rice, stirring lightly with a wooden spoon or sushi chopsticks.

There are other ways to prepare the dressing, for example, nori can be added to vinegar along with salt and sugar, but then seaweed does not need to be added to the rice when cooking.

Features of preparing rice for sushi

After the rice and dressing are cooked, they need to be mixed. The vinegar dressing is poured over the rice or sprinkled while stirring with wooden(!) utensils. You need to stir the rice carefully so as not to turn it into porridge.

Before adding the dressing to the rice, you need to cool it slightly, just like the rice itself, but they are mixed while still hot, then the seasoned rice needs to be cooled, according to Japanese traditions, this is done with the help of a fan, but in principle, even without this, the rice will cool down normally.

Fanning the rice is believed to give it a pearly shine.

The rice should cool enough that your hands are not hot. When forming rolls and sushi, it is recommended to regularly wet your hands in water to which rice vinegar has been added.
Based on materials from ovkuse.ru, domosushi.ua

Rice for sushi and rolls

Take the purchased rice and pour it into a flat cup required quantity.

Be sure to wash the rice thoroughly. Rinse rice for sushi and rolls with cold water and do this for a long time. It is impossible to give recommendations on the number of “washes”; it will depend on the type of rice and its contamination. But the main task of the procedure is not just to make the rice clean, the starch dust covering the rice must be removed, the water in which the rice is immersed must become almost transparent. I think this requires changing the water about 10 times.

You can use a steamer to prepare sushi rice using almost any model. No steamer - no big deal, let's cook sushi rice in the classic way. After washing, let the rice for rolls “rest” for about 45 minutes, leaving the rice to lie without water. During this time, the sushi rice will swell, absorbing the remaining moisture after washing. Add one cup of rice to one and a quarter cups of water. To cook sushi rice, use an enamel pan or stainless steel container with a lid that fits tightly onto the pan. It is recommended to place 1 sheet of nori seaweed in the bowl in which the rice will be cooked. Place the pan on the stove and bring to a boil; before boiling the water, the seaweed sheet should be removed. Cook the rice over medium heat for 10 minutes, then cover the lid of the pan with a towel and wait another 10 minutes.

Add rice vinegar to cooked rice. But first, sugar and salt should be dissolved in vinegar. For 1 tbsp of vinegar (the amount required for one cup of dry rice, approximately 180 grams) you need to take 1 tsp. sugar and ½ tsp. salt. It is better to use cane sugar and sea salt. Pour vinegar with sugar and salt dissolved in it over the rice.

Mix thoroughly....

AND leave to “dry”, during this procedure the rice will completely “take on” the vinegar

In the old days, rice was “dried” in such wooden tubs. Many experts in Japanese cuisine still recommend using a wooden plate or bowl and a wooden spatula or wooden spoon to stir the rice when adding vinegar to sushi meshes.

How to properly cook rice for rolls:

Dressing for sushi rice:

How to prepare rice for sushi and rolls:

It shows step by step how many minutes you need to soak the rice, cook and settle it before you start making rolls and sushi from it.

If you are a fan of Japanese cooking, then you can be sure: the moment will definitely come when you decide to make your own sushi and rolls. This is not difficult to do; stores sell all the necessary ingredients, Japanese chopsticks and bamboo makisu mats. The main thing is to know how to cook rice for rolls. The taste and appearance of the dish will depend on properly cooked rice.

How to cook rice for rolls: choosing grains

When choosing the main component of Japanese rolls, the following rule must be taken into account - the rice should stick together well. Therefore, steamed rice and, in general, any long-grain rice that is used for preparing crumbly dishes are not suitable for us. For rolls you need to buy round grain. “Krasnodar” rice is also not suitable for us; for rolls we need to choose “Japanese”, “Korean” (the best in terms of price and quality ratio) and “Egyptian” rice. Mix different varieties They don’t stand up to each other, they have different gluten.

How to cook rice for rolls: preparing cereals

You can’t just take rice cereal, add water and cook it, the rice must be prepared first. First, you should sort through the grains, remove any stones and remaining husks, and then rinse. To do this, pour the rice for rolls into a deep container and wash thoroughly under running cold water. Japanese cuisine gurus recommend mixing grains only with your hands, because a spoon or whisk can disrupt the structure of the grain. To completely get rid of rice starch, you need to pour the cereal with cooler water and leave for at least forty minutes, then drain the liquid.

How to cook rice for rolls: cooking process

Place the cereal in a saucepan and add water so that the liquid covers the rice by about one and a half centimeters. First we cook for big fire, as soon as the water boils - on the weakest. How long should you cook rice for rolls? As much as it takes for all the liquid to evaporate. Then let the rice sit covered for about fifteen minutes.

The rice roll recipe includes a special sushi vinegar. Let's prepare it ourselves. To do this, take three to four tablespoons of rice vinegar, add a tablespoon boiled water, a teaspoon of sugar and salt. Heat the mixture over low heat, stirring, until the salt and sugar dissolve.

In the meantime, our rice has steeped, put it in a shallow bowl and pour sushi vinegar over it, breaking up the lumps with a wooden spatula using chopping movements. The rice should not be stirred.

How to “twist” rolls

Hot rice will burn your hands, so it needs to be cooled to about forty degrees. If time is pressing, the rice dish can be placed under an air conditioner or fan.

On wrapped cling film We place a sheet of noria with the rough side up on the makisu mat, spread the rice over it and turn it over. On the smooth side of the noria, spread the filling and mayonnaise in a strip and roll the roll, giving it a square shape. All that remains is to arm yourself with a sharp knife and cut the resulting “sausage” into six pieces. Bon appetit!

Currently, Japanese restaurants are becoming more and more popular, offering their visitors try rolls and sushi. Many people prefer to twist them themselves at home, but not everyone is able to weld them the key element is rice. We bring to your attention several methods for making rolls at home step by step with photos.

The key to delicious rolls is well-cooked rice. If you want, you can purchase rice intended specifically for sushi. It is now sold in almost every supermarket, but you can take the usual short grain rice.

The algorithm for cooking rice is as follows:

If you only like homemade rolls, then you can simplify the cooking process using a multicooker, which will help make the rice the desired consistency.

The proportions are as follows: 400 gr. rice, 500 ml water, 50 gr. rice vinegar, 1 tbsp. l. lemon juice, 0.5 tsp. soy sauce, 2 tsp. granulated sugar, 1 tsp. salt.

You can find out from the following instructions:

1. Wash the rice grains thoroughly.
2. Place the cereal in a bowl and add water.
3. Select the appropriate mode on the multicooker panel. It can be either rice or buckwheat, or just cereals.
4. When the cooking time is up, wait some more 7-10 minutes until the rice is completely cooked.
5. Prepare the dressing: mix vinegar, lemon juice, soy sauce, sugar and salt, place this mixture on the stove and bring to a boil. Then we wait until it cools down.
6. When the sauce has cooled, add it to the cereal and stir.

Such a dressing for rice Rice vinegar is not a cheap product. And if you can’t buy it or you’ve simply run out of it, then we suggest you use recipes for its substitutes.

The method for cooking rice remains the same, regardless of whether you use a rice vinegar substitute. But keep in mind that the taste of rice will be different from what you are used to.

The dressing can be prepared using apple, grape and white vinegar.

For grape vinegar dressings needed: 3 tsp. sugar, 1 tsp. salt and 4 tbsp. l. vinegar. We immerse it all in a container and put it on fire. We wait for it to boil and at this moment turn off the stove. The dressing will be ready as soon as the sugar and salt have completely melted.

Based on apple cider vinegar the proportions are slightly different. For 1 tbsp. l. vinegar you need to take 1 tsp. sugar and 0.5 tsp. salt and 1 more tbsp. l. water. Cook on the stove in the same way as with grape vinegar.

If we take as a basis table vinegar, then you will need: 2.5 tbsp. l. vinegar, 2.5 tbsp. l. soy sauce and 1 tbsp. l. Sahara. Cook in the same way as the previous substitutes.

It can also serve as a basis for a substitute dressing. lemon juice. For it you will need: 6 tbsp. l. boiled water and lemon juice, 3 tsp. granulated sugar and 1.5 tsp. salt. Prepare similarly to other dressings.

Rice is very difficult to wash after cooking, as it sticks to the walls of the dish. To prevent this from happening, you can cook using foil. We tell you how to do this:

If you better understand how to cook a particular dish by watching how another person does it, then in the video below you can clearly see the process of cooking rice, which is done according to the following recipe:

So we told you different ways cooking rice for rolls at home. Do you now understand how to cook rice for rolls at home step by step with photos? Or do you have your own way of cooking? regular rice for rolls at home?

Sushi came to us, as we know, from Japanese cuisine, in which every ingredient plays a role special role. Often people who decide to make sushi on their own wonder what rice vinegar for sushi is and how to use it correctly? After all, it is usually mentioned in recipes. You can find the answer to this question with us; we will tell you about the correct use of this product so that you definitely do not make a mistake! How much rice vinegar should I add? What does it taste like? The questions will be covered in detail, and you will be pleasantly surprised by preparing everything according to our recommendations.

What is it and how to use it?

Rice vinegar has a sweetish taste, it is soft enough and without it it is not sushi at all, the Japanese definitely know a lot about cooking. No one can tell you exactly how much rice vinegar you need, because everyone has their own secrets, so try experimenting.

You need to add vinegar to flavor the rice, and it also makes it a little sticky. This will help you shape the rice into a variety of shapes. How much vinegar is needed to make the rice sticky enough should also be determined during cooking. A lot depends on how much rice vinegar you add, and one of the best things is that it has many health benefits and is even antibacterial.

But how much?

To make rice vinegar dressing, you will need sugar and salt. For 450-500 g of rice you need to put 2 tbsp. vinegar and 1 tsp. salt and sugar. Without bringing it to a boil, the dressing is stirred, then the rice is sprinkled with this mixture or simply watered, using wooden utensils. Stir gently, without pressing, so as not to accidentally cook porridge.