Apple jam: slices, transparent, recipe with photos step by step
Apple jam from Antonovka vulgaris it turns out very aromatic, tasty and has a delicate straw color. Unlike other apples, the pulp of these fruits is susceptible to boiling during blanching, so they are cooked using a special technology. To make the apple slices denser, juice is extracted from them using sugar, and then boiled over low heat and kept for at least 10 hours. Upon final cooking, the apple slices become transparent. This jam with a special taste and aroma is an excellent vitamin preparation for winter tea drinking! We also invite you to cook according to the recipe on our website.
Jam from apples of the “Antonovka ordinary” variety
Apples (variety “Antonovka ordinary”) – 1 kg
Granulated sugar – 1.3 kg
Water – 1 glass
Preparation time – 10 minutes
Cooking time – 40 minutes + standing time
Output – 1.2 l
Prepare all the necessary ingredients. The weight of apples is indicated without taking into account waste.
Step-by-step recipe with photos on how to make clear apple jam:
Wash the apples, cut them in half, remove the seeds, and cut the pulp into equal slices 1–1.5 cm thick. To prevent the slices from darkening while processing the apples, as you cut them, place them in salted water (2 teaspoons of salt per 1 liter water). The time the apples are in the saline solution should not exceed 1 hour. When all the apples are peeled and cut, brine drain.
Place the apple slices in a large bowl, sprinkle with sugar and shake well so that the sugar is evenly distributed on the slices.
Soak the apples in sugar for 6–8 hours to release the juice. Due to this, the apple slices become denser and will not be overcooked in the future.
Place apples with syrup in a cooking container and pour in water.
Bring the mixture to a boil over low heat and simmer for no more than 5 minutes.
Leave the apples to steep for 10–12 hours.
Finally cook the jam until done. The syrup and slices in it should be transparent.
Allow the finished jam to cool, and then pack it into dry jars, cover with boiled lids and seal.
Preface
Apple jam is one of the most favorite for everyone, regardless of age and food preferences. This tasty, healthy dessert does not require much culinary knowledge and is easy to prepare, and there are almost as many recipes for its preparation as there are housewives. Many people prefer five-minute jam in various variations, because it takes minimal time to prepare and is much healthier than the version obtained as a result of long boiling.
The obvious advantage of such jam is that it really takes much less time to prepare it than jam that needs to be boiled for a long time and/or in several steps to a certain consistency. Of course, it will not take 5 minutes, but, nevertheless, this method is really the fastest. This jam will contain a maximum of vitamins and nutrients, it contains little sugar, and the fruit will not boil too much.
Five-minute apple jam
It's no secret that any heat treatment leads to the destruction of vitamins and beneficial microelements. In the traditional one, which must be boiled for 1 hour or more, all that remains is fiber in the syrup and almost no vitamins. It pleases the eye with its appearance and brings pleasure in taste, but there is practically no benefit from it for the body. In the “five-minute” period, most of the vitamins and microelements do not have time to be destroyed. In addition, when preparing this jam, you can choose the degree of boiling of the apples yourself, cutting them into pieces of the desired size and finishing the heat treatment when the fruit reaches the desired degree of softness.
Any variety of apple will do. You can take ripe and even slightly overripe fruits, as well as unripe ones whose seeds are still whitish. The taste of the jam - sweeter or sour - can be adjusted with sugar by pouring a little more or less of it before cooking than the recipe calls for. It is believed that sweet and sour fruits make “five minutes” tastier.
Of course, I wash the apples first. Their subsequent preparation depends on your own preferences. Some people must peel apples, believing that without it the jam turns out tastier, and if the fruit is cut into thin slices, it is even more beautiful. Opponents of this argue that the skin contains the bulk of the vitamins and should be left. But in any case, it should be noted that after sugaring the apples and even boiling them for 5 minutes, the skin becomes soft. The seed nest with seeds after cutting the apples in half is removed by supporters of both methods.
There is also a 3rd direction. His followers do not tire themselves of picking out the core with seeds and cutting slices of the correct shape and the same thickness. They hold and turn the apple in different directions with one hand, and with the other they simultaneously cut the flesh into pieces of approximately the same size from all sides of the fruit until a central hard part with seeds remains. This way you can actually process a large volume of apples quite quickly. Which of the three proposed methods of preparing fruits to adopt is up to everyone to decide for themselves.
Another point about processing apples is what size pieces or slices should they be cut into? This is also what you like. It will be easier to make your choice only after trying different options.
Slicing apples
But we must keep in mind that the size affects the degree to which the pieces are soaked in sugar and their subsequent boiling. In addition, the condition of the fruit must be taken into account. The tougher and/or less ripe the apples, the smaller the pieces or thinner the slices should preferably be. There are recipes in which fruit is generally grated. But this is all a matter, again, of your own preferences and taste. And don’t forget that the smaller we chop and the longer we cook, the less vitamins remain and the softer the fruit becomes.
Five-minute jam (also called quick) is made not only with sugar, but also with the addition of spices and other ingredients, including berries and fruits. Some people like different assorted dishes even more. Apple “five-minute” turns out thick, and this jam can be used not only as a dessert for tea, but also as a filling in the preparation of pies, pies, pancakes and other baked goods. It is stored for up to 2 years. If, of course, it is properly preserved and stored.
Of course, you need to cook “five minutes” in an enamel bowl – a saucepan, a wide cup or a basin. The entire time the apples are on the stove, from the beginning to the end of heat treatment, they must be continuously stirred so that the dessert does not burn. Place the finished dessert into jars. They and their lids must first be thoroughly washed and sterilized. Then we seal the jars.
If we roll up the lids, then after this we turn the containers with jam upside down and place them on a spread blanket, thick towel or other warm thing, and cover the same on top. When using screw caps or plastic lids, there is no need to invert the jars. After this, the “five-minute” in containers is allowed to cool to the temperature in the room, and then hidden for storage in a dark, cool place - a cellar or refrigerator. By the way, sealing with plastic or screw caps, as a rule, is not completely airtight, and when used, the shelf life of the jam is significantly reduced.
According to classic recipes quick jam prepared only from apples and sugar, and their proportions are approximately the same. The main difference between different recipes– in the method of preparing fruit before cooking. Below are all the options. A five-minute recipe for peeled, grated apples. You will need: fruits – 1 kg; sugar – 300 g.
We cut the prepared and peeled fruits into thin strips or grate them on a large-mesh grater, and then sprinkle them with sugar. Then it is advisable to mix everything. After this, let the apples stand in sugar for 2 hours so that they release the juice. During this time, the grated fruit will most likely change color, but there is nothing wrong with that - that’s how it should be. Apples are known to contain iron, which is necessary for the body, for which they are valued. This element, when reacting with oxygen, oxidizes and acquires this brownish color. It’s worse if the apples don’t darken at all, which means they’ve been treated with some kind of chemicals almost no iron.
Grated apples in sugar
Place the fruits that have released their juice on the stove with low heat turned on and heat to a boil, and then boil for exactly 5 minutes. Don’t forget to stir the apples from the moment you start heating them until you remove them from the burner. Then pour the finished dessert into jars and seal.
Jam pieces. You will need: fruits – 1 kg; sugar - a full glass (about 250 g). Cut the apples into smaller pieces - about 1-3 cm in size. Mix them with granulated sugar so that the latter completely covers each one. Place the apples in the refrigerator for 8–12 hours to soak in sugar and release juice. It should release approximately 1/3 of the volume of the fruit. Heat the apple mixture over low heat until it boils. At the same time, stir it periodically. Boil the fruit for 5 minutes. It is necessary to stir them more often. If the apples were cut into pieces larger than 1–3 cm, then they should be boiled for 8–10 minutes.
These recipes are not much more complicated than the classic ones and will take about the same amount of time to prepare the jam. But the result - the resulting dessert - can impress many with its taste and sophistication. Apple five-minute with oranges. You will need: fruits (peeled and seeds) – 1 kg; orange (unpeeled, large) – 1 piece; sugar – 1 kg.
Cut the apples into cubes. Without peeling the orange, cut it into slices, remove all the seeds, and then grind them together with the zest using a meat grinder. We put fruits and citrus in one bowl, where we cover them with sugar. Mix everything and let stand for 2 hours. Then put the apple-citrus mixture on low heat and heat to a boil. Stir it occasionally to prevent it from burning. Boil the jam for 5 minutes.
Recipe with blackberries (blackcurrants or rowan). You will need:
- apples – 1 kg;
- blackberries – 0.5 kg;
- sugar – 1.5 kg.
Cut the fruit into slices or pieces, add 0.3 kg of sugar, mix with it and set aside. Thoroughly washed and peeled berries are also covered with granulated sugar (0.2 kg), but do not mix so as not to crush them. Let them release their juice. Meanwhile, prepare syrup from 500 ml of water and remaining sugar.
Preparation of sugar syrup
When the berry is infused and gives juice, we put it in a colander over the container where it was previously lying. Heat the syrup to a boil. Then reduce the heat to a level that can maintain a slight bubbling of the sugar mixture. Blanch the berries in it for 2 minutes, and then pour their juice into them. After boiling, cook the blackberries for 6–7 minutes, add the apples along with the juice. Mix everything well and boil for another 9–8 minutes. In total, you need to cook the dessert for 15 minutes, stirring constantly.
WITH walnuts. You will need:
- fruits – 1 kg;
- walnuts (kernels) – 100 g;
- sugar – 1 kg;
- vanilla – 1 g;
- citric acid – 3 g;
- water – 0.4 l.
Cut the fruits into small cubes, add 300 g of sugar, mix and leave to release the juice for 2 hours. Chop the nut kernels, but not too much. It is desirable to obtain pieces no smaller than 0.5 cm in size.
When the fruits give juice, add nuts to them and mix everything. Then prepare syrup from water and remaining sugar. When it boils, pour in the apple-nut mixture. Mix everything and leave to stand for 1 hour. Then put the future jam on low heat and heat, stirring, until it boils. Boil for 15 minutes. Stir occasionally. Before the end of cooking, add lemon and vanilla.
Preparing “quick” jam for use as a filling in baked goods is fundamentally no different from cooking according to classic recipes. Only in the middle of the boiling process should you add ground cinnamon to the apple mass - 1/2 teaspoon per 1 kg of fruit. This spice will highlight and enhance the taste of apples, and also give the jam a pleasant sweetish dessert aroma, which will then permeate the baked goods themselves. You can also add 1 g of vanilla per 1 kg of apples.
Ingredients for making “quick” jam
Choosing the right one classic recipe The “five minutes” for preparing the filling depends on the culinary idea of the housewife and where the jam will need to be placed. So, made from grated apples is better suited for pancakes and pies, and in pieces and slices - for larger baked goods, for example, charlotte. Many will enjoy this quick jam for pies as an independent dessert for tea. However, like any “five-minute”, cooked according to any of the above recipes, it can serve as an excellent filling.
Apple jam in slices according to this recipe is not only appetizing, but also very bright. Apple slices acquire an amber hue due to a special cooking method. This amber jam made from apples will decorate any family tea party, and can also serve as an excellent sweet gift for the New Year and Christmas holidays.
It can be served with herbal or white tea, a slice of bun or baguette. Apple jam in slices can be easily stored indoors long time, so it can be harvested for future use in any quantity. The recipe for apple jam in slices for the winter will be especially useful for those who want to process the rich harvest from their garden.
To prepare clear apple jam in slices, you can use any type of apple. I prepared apple jam in slices for the winter from the “White Filling” variety of apples, but other summer and autumn varieties of apples are also ideal: “Antonovka”, “Glory to the Winner”, “Amulet”, etc. It is very important not to mix apple varieties in one portion of jam so that all apple slices are the same.
The minimum time for heat treatment and cooling of apple pieces in sweet syrup gives the jam the necessary texture, transparency and density. But let me tell you in order how to cook apple jam in slices. Shall we go to the kitchen? So, welcome: apple jam slices “Amber” - a recipe with step-by-step photos at your service!
Ingredients:
- 1 kg. apples;
- 0.7 kg. Sahara.
*The weight of peeled and prepared apples is indicated.
How to cook apple jam in slices:
Wash the apples and measure out the required amount of sugar. The main thing is to carefully prepare the fruit, remove all bruises and wormholes and cut the apples into equal pieces. In order for the apple slices to become dense and transparent, you must carefully follow all the recommendations described in the recipe.
Remove the center of each apple and cut into thin slices. We use peeled apples. It is the peel that helps maintain the shape and texture of the slices in the finished jam.
Place some of the apples in a bowl or saucepan and sprinkle with a few tablespoons of sugar.
In this way we place all the apple slices and sprinkle the layers with sugar.
We leave our future jam for 8-10 hours, covering it with a lid or towel. During this time, the mass will decrease in volume and the sugar will completely dissolve.
After the apples release their juice, bring the contents to a boil. Cook for 5 minutes (no more), then leave for 3-5 hours. During this time, the mass will cool completely, and the apples will be saturated with sweet syrup.
We repeat the process 3-4 times until the workpiece decreases in volume and the apple segments acquire an amber hue. If you are interested in the answer to the question: how long to cook apple jam in slices, then be prepared to spend two days or even more preparing the jam.
Pack the apple jam into slices into dry sterile jars and roll up the lids. Enjoy clear jam at any time.
It's always sad when apples fall to the ground before they are ripe. It is impossible to eat carrion, because green apples sour and tart, and not to mention their hardness. Most gardeners, sighing sadly, bury the carrion in a hole, looking sadly at the few remaining apples on the tree, burying dreams of a rich harvest and a full pantry with seams.
And this is absolutely in vain. You can make wonderful jam from green apples, which some call “ amber slices", or "caramel slices". To prepare them, you just need green, unripe apples with a dense structure. Overripe and crumbly apples are only suitable for jam and marmalade, which is also tasty, but not as beautiful.
So. To make green apple jam, we need:
- 1 kg apples;
- 1 kg sugar;
- 1 glass of water.
Wash the apples, cut them into slices and remove the core. It is not necessary to peel the peel; it will not interfere and will not spoil the jam.
Place the chopped apples in a saucepan and sprinkle with sugar. Mix well by shaking and leave the pan overnight.
The chances that a lot of juice will appear before the morning are not many, because these are green apples, but in any case, the slices will be better saturated with sugar.
Tilt the pan and see if the juice has released? If it is not enough, then you should add a glass of water, but if the apples float and there is just a little bit missing from the top, then you can do without excess liquid.
Place the pan on the stove and bring to a boil. Reduce heat and cook the slices for 15-20 minutes, after which, let the jam “rest” and cool. To achieve transparent “amber” slices, you need to cook the jam in 3-4 batches: boil for 20 minutes – cool for 4-5 hours. The number of “approaches” depends on the type of apple, the thickness of the slices and much more.
Apple jam “amber slices” is incredibly tasty and beautiful. It would never even occur to anyone that it was made from carrion that no one needed.
This jam can be stored for about 2 years in a cool place, but nothing will happen to it in a kitchen cabinet for a year or even more.
How to make apple jam in slices, watch the video:
Toward the end of summer, housewives want to pamper their loved ones delicious dessert, they begin to make preparations for the winter. If you have a harvest of apples in your garden, then making jam will not be difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious ones.
The main thing in the article
Apple jam: what do you need to prepare?
Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such a delicious dish, but also baked lush, fragrant pies for tea with this delicacy. And every woman has her own secret for cooking delicious filling for baking.
To make jam you will need two main components:
- apples;
- sugar.
Other auxiliary products are added to the dish as desired. In particular, to give the dessert an extraordinary taste, you can prepare assorted fruits with:
- pumpkin;
- lemon;
- oranges;
- tangerines;
- pears;
- cinnamon.
IMPORTANT: For cooking delicacies, it is better to use enamel-coated or stainless steel cookware. It's good if the bottom isn't too thin. It is recommended to use bowls, since the jam in this vessel is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.
How long should you cook apple jam?
The sweet, appetizing dish is cooked in several stages. This process contributes to obtaining a quality product. By gradually boiling the apples over low heat, the jam will have a clear, amber appearance and will not burn.
Detailed description of cooking:
- It is advisable to find a container with a thick bottom; place apples and sugar there. When the juice starts to stand out, put it on the fire.
- Simmer the delicacy over low heat for about ten minutes.
- Then cover the still unprepared jam with a cloth to prevent insects from getting there. Leave for seven hours.
- After the time has passed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
- After a while, boil the sweet apple dessert for the third time. After which you can roll the jam into jars or try it while drinking tea.
The easiest recipe for making apple jam
If you like regular apple jam without any additives, then prepare it as follows:
Recipe:
- Granulated sugar - 925 g
- Apples - 725 g.
Preparation:
- Prepare the fruit. Namely, wash them, get rid of the core. Cut into equal pieces.
- Place the aromatic slices into the container as follows: first pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits are distributed.
- Leave the mixture for several hours until the apples are saturated with syrup and release juice.
- Boil the jam over low heat. Cook for 8-10 minutes.
- Remove the hot mixture from the oven. Let sit for 18-20 hours.
- The next day, repeat the cooking process again. On the third day, finish cooking the delicacy and roll it into sterile jars.
How to cook apple jam in slices: step-by-step recipe
You will make excellent transparent apple jam if you use whole fruits for it (not broken, with a dense pulp structure).
Recipe:
- Vanillin - 3 g;
- Apples - 4 kg;
- Sugar - 3.8 kg;
- Water – 225 ml
Preparation:
Prepare the fruits for cooking. To do this, select hard apples, wash them in large capacity, cut into medium-sized slices, after removing the core.
Cover the fragrant apples with sugar and place on the table. Let them stand like this until the juice appears.
Place the bowl on the fire, pour in some water. When the apples boil, turn the gas as low as possible and cook the delicacy for five minutes. It is not advisable to interfere, otherwise the integrity of the cut apples may be damaged.
Remove the bowl from the stove. Cover the jam with a large lid and let it sit for at least seven hours. Then repeat the boiling several more times until the delicacy is ready. This is easy to determine - the apple slices will no longer float all in the upper part, but will be evenly distributed in the syrup. Also, if you drop jam onto a plate, the drop will harden and will not spread like water.
For lovers of sweet aroma, it is recommended to add a little vanillin at the end of cooking the dessert for a piquant taste.
IMPORTANT: If you want to achieve maximum effect To make the jam perfect, choose firm fruits. Also, dip whole apples in before preparing dessert. cold water for 20 minutes. Then the slices will be intact.
Apple jam in the form of jam: detailed recipe with photos
To make a beautiful jelly-like jam orange color, do the following.
Prepare the food:
- Apples - 1.3 kg;
- Sugar - 0.8 kg;
- Lemon - 1 pc.;
- Orange juice - 130 ml;
- Cinnamon - 5 g;
- Ginger.
Make the jam as follows:
- Wash the fruits in plain water, remove the core, peel the skin, and cut into pieces.
- Place a bowl on the fire, place apple slices (300 g) there, fill them with water. Cook the apples for 8 minutes until they are soft.
- Place the fruits in a colander and continue cooking the juice, but with sugar.
- When it becomes slightly viscous, you can add the rest of the fruits, crushed in a blender.
- Cook the mixture for no more than 20 minutes. The pureed apples should occupy almost the entire volume; if there are few of them, add more.
- At the end of cooking, add orange juice, grated lemon, and ginger (optional) to the jam.
Recipe for delicious apple jam with pumpkin
It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. Let us only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.
Recipe:
- Apples - 1 kg;
- Apple juice - 115 ml;
- Pumpkin - 925 g;
- Lemon - 1 pc.;
- Sugar - 825 g;
- Cinnamon - 5 g.
Process:
- Clean the pumpkin. Cut it. Place in a container, fill with water (325 ml). Boil for about ten minutes.
- Add chopped apples without skin there.
- If you like jam with sourness, then add the juice of one lemon to it.
- Cook the sweet mass for another ten minutes.
- When it cools down a little, grind the pieces in a blender.
- Put it on fire. Add the remaining ingredients and let simmer for five minutes. Seal assorted sweet jam into sterile jars.
Original recipe for apple jam with tangerine and orange
Recipe:
- Orange - 1 pc.;
- Tangerines - 165 g;
- Apples - 925 g;
- Water - 225 ml;
- Sugar - 225 ml.
Cooking:
- Pour boiling water over the oranges. Wash them with a brush.
- Cut them into slices, peel the tangerines, break them into pieces, and boil with water for about 9 minutes to make the fruit softer.
- Add sugar. Cook the jam for the same amount of time.
- Then add the peeled, chopped apples to the syrup.
- Cook the treat until it becomes slightly viscous and the fruit becomes translucent.
IMPORTANT! To prevent the jam from having a bitter aftertaste, you can add orange slices without peel, but with a small amount of zest.
Apple and pear jam: a simple recipe with photos
This delicacy will appeal to both adults and children.
Recipe:
- Pears - 975 g;
- Apples - 975 g;
- Sugar - 1125 g;
- Water 475 ml.
Process:
- First, boil the chopped, peeled apples in water.
- Strain the juice. Grind the apple slices in a blender, and boil the chopped pears in water.
- Add sugar to the mixture, when a little time has passed, pour applesauce into the jam.
- Cook until done, then distribute into jars and seal.
Apple jam with lemon
Lemon will not only add a pleasant aroma to a sweet dessert, but will also saturate the taste of the delicacy with a slight sourness.
Recipe:
- Apples - 925 g;
- Lemon - 1 pc.;
- Water - 175 ml;
- Vanilla - 4 g.
Preparation:
- Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How long to cook the jam.”
- When you boil the sweet treat last time, add lemon juice, zest and vanilla.
- Roll the finished product into jars.
Apple jam with cinnamon
This dish can be cooked not only on the stove, but also in a slow cooker. Moreover, it tastes better in a slow cooker.
Recipe:
- Apples - 1975;
- Sugar - 975 g;
- Spice sticks (cinnamon) - 2 pcs.
Cooking process:
- Place the prepared chopped pieces of fruit in a multicooker container.
- Pour sugar there and place spices.
- Close the electrical appliance. Turn on the mode - Jam.
- You should stir the mixture periodically, just be careful so that when you open the lid you are not doused with steam.
Instant apple jam: recipe
This method of preparing this delicacy is suitable for those who have collected a large harvest of apples, but do not have enough time to process them.
Recipe:
- Apples - 2.725 kg
- Sugar - 1.225 kg.
Cooking instructions:
- Process the fruits and cut them.
- Place the pieces in a container. Add sugar.
- Give them time to release their juice.
- Then put it on fire. When the entire surface of the jam boils, immediately spread it into a sterile container and roll it up.
- Store it in a cold cellar.
Seasonings for delicious apple jam
The most unexpected ingredients are used as spices for apple jam. In particular, the following is added to the treat:
- cinnamon,
- fragrant herbs,
- vanilla,
- ginger,
- barberry,
- basil,
- anise,
- even Bay leaf(for spiciness of the dish).
The most delicious apple jam: tricks and main secrets
Not everyone knows what it takes to make apple jam perfect. Read below for cooking tips:
- Choose fruits of the same hardness to ensure a uniform jam.
- Choose the right dishes for cooking delicacies. You cannot cook food in an aluminum container. Give preference to enameled (without chips) and stainless steel bowls or pans.
- Cook the jam in several batches over low heat. Be sure to follow the proportions and storage conditions, otherwise the product may turn sour.
- Do not overcook the dish; it may become too thick and dark in color.
- To prevent the sweet food from becoming sugary in the future, add a little lemon juice or citric acid at the end.
IMPORTANT! When preparing aromatic, sweet jam, you can slightly adjust the recipes. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam may simply turn sour.