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Original sandwich recipes with photographs. What is a sandwich? Types of sandwiches

To please your family and invited friends, you need to know how to make original sandwiches with your own hands.

Step-by-step recipes with photos will help you with this.

Sandwiches for the holiday table

Ingredients:
  • Toaster bread;
  • Hard cheese;
  • Cherry tomatoes;
  • Garlic;
  • Olives;
  • Mayonnaise;
  • Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season with a small amount of mayonnaise. Brush the resulting mixture onto toasted bread slices. Cut the cherry tomato in half, cut off a small piece at the stem, in place of which the head will appear.” ladybug”, make a small cut imitating the shape of the wings. Place half a tomato on the bread and make a head from an olive cut in half. The black dots on the back are small pieces of olive, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

  • Thin white bread;
  • Tomato;
  • Hard cheese;
  • bell pepper green;
  • Olives;
  • Butter;
  • Lettuce leaves.

Cooking sequence:

Sweet Green pepper and cut a thin slice of hard cheese into equal-sized semicircular slices. Connect them so that a similarity is formed watermelon rind, inside which place a suitable-sized piece of tomato. Small pieces of olives will create an imitation of watermelon seeds. Grease the toasted bread with a small amount of butter, cover with a lettuce leaf, and place a “watermelon slice” on top.

Ingredients:

  • Slices of bread toasted in the toaster;
  • Butter;
  • Red fish (can be replaced with boiled sausage);
  • Hard cheese;
  • Parsley.

Preparation:

Grease the bread with butter. Then there is a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese needs to be cut into thin pieces, then passed through a toothpick, making it look like a sail. Attach the “sail” to the base of the sandwich. Place the prepared boats on a blue dish.

Products:

Grate the boiled eggs on a fine grater, add grated cheese and crushed garlic. Season with mayonnaise. Cut the buns lengthwise. Spread the cheese and egg mixture onto each half. Cut the crab sticks into thin slices - make a flower from these “petals”. Make the middle from corn or half an olive. Don't forget about the parsley, which will be the leaves of the flower. Such a sandwich is not only a beautiful decoration for a feast, but can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8th.

Original sandwiches for a buffet table

Small sandwiches for a buffet table are called canapés. Canapés can be served on bread or crackers, or without a flour layer. The main thing when preparing such a snack is to choose the right combination of products.

Canapes with camembert and salmon

Ingredients:

  • Puff pastry;
  • Egg;
  • Camembert cheese;
  • Butter;
  • Lightly salted salmon;
  • Cream;
  • Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle generously with a mixture of dry herbs, then go through it with a rolling pin again. Cut out pieces of dough into the required shape (rectangles, squares, diamonds). Grease a baking sheet with butter and bake dough pieces on it, after brushing them with egg yolk on top. Separately, mix Camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream onto baked and cooled dough pieces and place a piece of salmon on top. A sprig of dill and a few capers will serve as a garnish.

Check out crafting ideas and more.

Ingredients:

  • Black bread;
  • Herring;
  • Kiwi;
  • Sour cream;
  • Mint leaves.

Lightly fry the bread cut into small cubes in olive oil. After the bread has cooled, brush it with a little thick sour cream or cheese cream. Place a circle of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.

Ingredients:

  • Puff pastry;
  • Beet;
  • Garlic;
  • Mayonnaise;
  • Herring.

Roll out the puff pastry into a layer 5-7 mm thick. Cut some of the dough into small rectangles. Use the remaining dough to form edges for the rectangles, moistening the dough at the joints with water. Prepared boxes from raw dough Place on a baking sheet and bake in the oven until done. Place in the middle of the baked and cooled boxes as a filling. boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Place a piece of herring without skin and bones on top of the beet filling. Take this dough box as a base, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

  • Toasted bread (2 slices);
  • Egg;
  • Sausage ( chicken fillet, carbonate, turkey, etc.);
  • Lettuce leaves;
  • Ketchup.

This snack option is suitable not only for Easter breakfast. One slice of bread has an egg-shaped core cut out. In a frying pan, pour the egg yolk into the cut out bread hole and fry until done. Another piece of bread is toasted on the grill or in a toaster. Assembling the “Pysanka”: place a leaf of lettuce on a whole piece of bread, then sausage (or other layer of meat), cover with bread and egg. Use ketchup or mayonnaise to draw Easter patterns on the yolk.

It seems that what could be simpler than a sandwich? I cut off a piece of bread, spread it with butter, throw a piece of cheese or sausage on it - that’s all art. This erroneous opinion. First of all, there is a difference between a sandwich and a sandwich. An ordinary sandwich is really a slice of bread spread with butter, on which some other food is placed. But what exactly and how it is placed will be discussed later. But besides the simple type of sandwich There is also a sandwich - when cheese or sausage is placed between two pieces of bread, and canapés - very tiny “one bite” sandwiches. Secondly, a sandwich can be everyday and festive, modest and beautiful, like a cake. In addition, sandwiches are not only cold, but also piping hot. These are the ones we'll start with.

Hot sandwiches

When a group of friends with a good appetite unexpectedly comes to visit my son, and, as luck would have it, there is nothing tasty at home, I take out a package of dried cheese leftovers from the refrigerator. Of course, you don’t have to use leftovers, but hard cheeses work best. I grate the cheese, then cut it white loaf into centimeter-thick slices and spread them with butter, not too thick. Now sprinkle each piece of bread with grated cheese, place the sandwiches on a baking sheet, and then put them in a heated oven. And after 10 minutes delicious dish ready: the cheese has melted and is covered with a golden brown crust. Do not keep sandwiches in the oven for too long to prevent the bread from drying out and burning. with cheese they are good with sweet tea, broth, and pea soup - instead of croutons.

Such oven-baked sandwiches can also be made with boiled sausage, with pieces of sausages or small sausages. It’s a good idea to combine these products: say, put a piece of sausage on a thin layer of butter and sprinkle cheese on top. Only two components of a hot sandwich are required: white bread and butter.

Assorted sandwiches

As a rule, an assortment is a mixture. Such sandwiches would be very appropriate for a family breakfast and even at festive table. You can use different products and combine them in different ways. Making such a sandwich will not be difficult at all.

Sandwich with herring

Prepare deboned herring. Spread the bread with butter, then put a couple of pieces of herring, add two or three rings to this onions and decorate with mayonnaise on top.

Sandwich with boiled sausage

The sandwich will be much more beautiful and appetizing if you put slices of fresh or pickled cucumber on top of the sausage. Then you can decorate with greens or radishes.

Sandwich with baked or boiled meat

You also don’t have to use butter for this sandwich. As an addition, you may need a slice of cucumber, radish, and green onions.

They are prepared according to approximately the same principle. The only difference is that these sandwiches are very small, truly “one bite”, and therefore, naturally, much less food fits on them. The simplest canapés are made from halves of a slice white bread or from black quarters. But you can make “hemp” round, square, and triangular. To make such tiny sandwiches more convenient to take from a dish and eat and to prevent pieces of meat, fish, and vegetables from falling off them, special plastic forks were invented, which are sold everywhere and are called “canapé forks.”

Sandwiches

They are especially popular in the United States of America. The famous “Big Mac” has conquered the whole world. But you don’t have to stand in line for a Big Mac at McDonald’s. We can come up with our own sandwich - with a cutlet or fried fish, a piece of meat or cheese. And it’s not at all difficult to make it multi-layered - isn’t it a wide field for your own culinary experiments?

As you can see, there are quite a lot types of sandwiches, which can be quickly prepared and served.

Bon appetit!

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If you have little time or no conditions to make food, they will come to the rescue delicious quick sandwiches. They come in different types: sweet, salty, hot, cold, double-layer and even multi-decker quick sandwiches. A piece of bread with butter can already be classified as a sandwich.

In the preparation of hot and cold sandwiches, the main role is played by the cook's imagination. The word “sandwich” itself comes from its creator, Lord Sandwich, who came up with this quick dish to whip up and enjoy. Let’s now look at the recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

Sandwich paste

The sandwich recipe is simple and tasty: we need 100g of cheese, 1 carrot, ground pepper and 100g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To make a cold sandwich in a hurry, just spread the resulting paste on bread.

Quick sandwich with cheese

Spicy sandwiches

Spicy sandwich recipe: Grate the cheese on a fine grater and mix with ground sweet pepper. First grease a slice of loaf or bread with butter, and then sprinkle with the resulting mixture of cheese and pepper. These quick, spicy sandwiches are very quick to prepare and delicious.

Sandwiches with canned fish

The first option for preparing such a cold sandwich: put a slice of a boiled egg on a slice of loaf or bread, and next to it a piece of boneless herring. You can use onion or dill for decoration. The second cooking option is often found on holiday tables. Grease a piece of rye bread with butter, then add sprats and a slice of lemon, and use herbs for decoration.

Quick and tasty sausage sandwiches

Cut your favorite variety of sausage into slices and place on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and decorated with herbs.

Quick caviar sandwich

Grease a piece of white bread or loaf with butter, and use red or black caviar as the second layer. If you prefer other fish roe, you can use that. Such quick caviar sandwiches will not only become a delicious addition to your table, but will also be beneficial for your body.

Sandwiches with sardines

We cut the white bread into slices, which we remove from the crust. Fry the pieces of bread in butter, then place the sardine slices on them. Decorate the sardine sandwich with tomato slices and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we will need boiled eggs, kefir or sour cream, ketchup and a little cheese. Mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. Peel the boiled eggs and cut them into 2 halves. Place the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Simple quick sandwiches

The most simple sandwich recipes in a hurry. Lubricate the loaf slices with chicken or pork pate. Cut the tomatoes into slices, coat them with mayonnaise and place them on the prepared loaf. Place cheese on top. If desired, you can decorate with sprigs of greenery. Let's look at recipes for quick cold sandwiches.

Original sandwiches

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheese, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Then rub the pieces on both sides with garlic. Processed cheese, herring fillets and carrots are processed through a meat grinder and mixed with butter. Spread the resulting mass onto the prepared loaf slices and sprinkle with herbs on top.

Multi-decker sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. Separate a piece of bread from the crust and cut it into 4 equal parts. Grease one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. Place the resulting slices on top of each other and cover with the fourth ungreased piece. Place the resulting multi-story sandwiches in a cool place for a couple of hours.

Colored loaf

Cut the loaf lengthwise into 2 halves, remove the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors using the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or herbs to the other.

Next, put the first, red part of the mass into one half of the loaf, and the second part into the other. Then place pieces of herring fillet on the first half of the loaf and press tightly onto the second half, trying to give the loaf its original shape. Place in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also whip up hot sandwiches. In addition to bread or loaf, they may include boiled sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix herbs, ketchup and mustard. Grease a slice of loaf with butter, use the prepared sauce as a second layer, then add the desired products (for example, pieces of boiled sausage and a tomato cut into thin slices), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot sandwich recipes whipped up in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese and place them on the bread. Then the whole thing is put in the microwave until the cheese melts, about a minute. The result is a hot sandwich with cheese that smells amazingly good.

Quick sandwich with cottage cheese

To prepare a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardines), ground pepper, citric acid, zest, salt. Make a homogeneous mass from cottage cheese and butter. Grind the canned food, mix with citric acid and zest. Add salt and ground pepper to taste, mix with the mixture of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut the crab sticks into thin slices or small cubes, add herbs and cheese, grated on a coarse grater. Mix and place on prepared loaf (bread). We quickly heat the resulting hot sandwiches in the microwave until the cheese is completely melted.

Savory sandwiches

French sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Beat the yolks in a bowl, add milk and stir thoroughly. Dip bread slices into the prepared mixture, place them in a pre-greased frying pan, and sprinkle cheese on top. Cover the pan with a lid and fry the bread until the cheese melts.

Roman sandwiches

For Roman sandwiches we will need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix egg yolks and cheese. Spread the resulting mass on the bread in a second layer, and add tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, if you are hungry and know the recipes, you can quickly prepare delicious hot and cold sandwiches in a hurry, and, if desired, decorate the holiday table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the holiday table. Here you can find both simple sandwiches, baked in the oven, and prepared with bread toasted in a toaster.

SNACK SANDWICHES WITH COD LIVER

- cod liver 2 cans of 100 grams each;
- 3-4 eggs;
- grated hard cheese, quantity as desired;
- mayonnaise;
- French loaf;
- garlic 2 cloves;
- dill;
- green onions for decoration.

A simple recipe with photos of snack sandwiches with cod liver:

Cut the loaf into pieces and fry in a toaster or dry frying pan. Grate the eggs and crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them. Serve on the holiday table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices in the shape of hearts, diamonds, triangles or stars. Spread butter not only on the surface of the bread, but also on the edges (ends). Dip the buttered sides of the future sandwich into finely chopped dill to create a green border.

Place caviar on the sandwich in 1 layer. To serve on the holiday table, decorate the sandwich with lemon slices and a sprig of parsley, and make a pattern around the edge using softened butter using a culinary syringe and a butter rose. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES “LADYBUGS”

- sliced ​​loaf;
— red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe with photos of “Ladybugs” sandwiches:

Separate red fish from bones and skin, cut into thin slices. Cut each sliced ​​loaf in half. Brush each slice half with butter. Place a piece of red fish on top. Cut the tomatoes in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley. Delicious “Ladybird” sandwiches are ready for the holiday table!

SNACK SANDWICHES “LADYBUGS”

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe with photos of “Ladybugs” snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

First layer of sandwich: grate hard cheese, crush garlic, mix cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato, separating the future wings.

Make a head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, cut out dots on the back from black olives.
Place layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES “CROSTINI”

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- chili sauce 1/4 cup;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe with photos of crostini sandwiches:

Cut the baguette. You should get 8 slices. Heat a frying pan, fry the bread in olive oil and pepper. Mix mayonnaise, salsa sauce and chili in a mug. Spread mixture on bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
— raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
— pickled gherkins 7 pieces;
- 1 red bell pepper;
- parsley;
- 2 eggs.

A simple recipe with photos of hot cheese sandwiches:

To make sandwiches, you can use any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut the pickled cucumbers into small cubes. Peel the bell pepper from seeds and also cut into small cubes. After this, chop the greens.

Place all chopped products in one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Place white bread on a baking sheet and spread with mayonnaise. Place the prepared filling on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake the sandwiches in an oven preheated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

— baguette 1 piece;
- garlic 3 cloves;
— fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
— Mozzarella cheese 200 grams;
- spices as desired;
- salt, pepper.

A simple recipe with photos of sandwiches with mushrooms and Mozzarella cheese:

Place the oven on the grill. Cut the baguette crosswise, place on a sheet and place in the oven for 2-3 minutes. Heat oil in a frying pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt and pepper. Place mushrooms and a few pieces of Mozzarella cheese on a toasted baguette. Place in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MINGED MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- salted or pickled cucumber;
- greens.

A simple recipe with photos of hot sandwiches with minced meat:

Slice the bread and spread a thin layer of butter on top. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through a garlic press and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in an oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.

HOT SANDWICHES WITH HAM AND CHEESE

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with photos of hot ham and cheese sandwiches:

Spread mayonnaise on sliced ​​pieces of bread, place ham, slice fresh tomatoes on top and cover everything with thin slices of cheese. Bake in the oven until the cheese melts, 2-3 minutes. Sandwiches can be served on a festive table on a wide platter, placed on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- Mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with photos of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of Mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the category of instant snacks. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for the holiday table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

  • half a long thin loaf
  • boiled sausage 150-200 g
  • cheese 150-200 g
  • half a medium tomato
  • mayonnaise
  • butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Finely chop the tomato into squares.

Add a little mayonnaise and mix everything carefully.

Cut the loaf 1-1.5 cm thick, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked the sandwiches in the grill mode for no more than 5 minutes, until a golden crust formed, but you can simply preheat the oven to 200° and bake the sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks is sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8th.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

  • egg 2 pcs.
  • loaf 4 pieces.
  • leek 1 pc.
  • milk 200 ml.
  • hard cheese 100 g.
  • herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

  • multigrain bread 4 slices.
  • bacon 8 slices.
  • tomatoes in the form of slices 12 pcs.
  • Gruyère cheese 120 g (chopped).
  • mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

  • chicken fillet 4 pieces, 150 g each.
  • flour 1 tbsp.
  • mayonnaise 0.25 cups.
  • refined oil 1 tbsp.
  • ham 4 slices.
  • chopped basil 2 tbsp.
  • tomato 1 pc.
  • bread of any type 4 slices.
  • coarsely ground black pepper.
  • mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 canapé options that will be an excellent snack on the New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

  • white bread.
  • black bread.
  • Doctor's and Moscow sausage (sliced).
  • hard cheese (sliced).
  • herring (fillet).
  • Crimean onion (blue).
  • butter
  • cherry tomatoes.
  • greens to your taste.
  • lettuce leaves.
  • olive.
  • lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

  • processed cheese 150 g.
  • garlic 1 clove.
  • red caviar 120 g.
  • ready-made tartlets 10 pcs.
  • boiled eggs 4 pcs.
  • mayonnaise to your taste.
  • olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

  • avocado 100 g.
  • red fish (salmon or similar) 100 g.
  • fat cheese 100 g.
  • black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

  • hard cheese 200 g.
  • butter 100 g.
  • fresh cucumber.
  • baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread all the slices with a small layer of butter.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

  • Nutella chocolate spread or similar.
  • banana 1 pc.
  • walnut half a glass.
  • Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Don’t feel sorry for it, because even without filling it has excellent taste, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

  • kiwi 1 pc.
  • garlic 1 clove.
  • mayonnaise 4 tbsp.
  • loaf 6 pieces.
  • sprats in oil 6 pcs.
  • processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

  • sprats 6 pcs.
  • tomato 1 pc.
  • mayonnaise 2 tbsp.
  • refined oil.
  • crab sticks 3 pcs.
  • loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

  • fresh cucumber 1 pc.
  • mayonnaise 150 g.
  • cherry tomatoes about 7 pcs., take extra for decoration.
  • sprats 1 jar.
  • boiled eggs 3 pcs.
  • green onion 1 bunch.
  • parsley, dill 1 bunch each.
  • salad to your taste.
  • sliced ​​loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This chicken liver dish will add variety to your holiday table. The appetizer is served in a rather original way.

Ingredients:

  • chicken liver 0.4 kg.
  • butter 100 g (additional for croutons).
  • white bread up to 19 pieces.
  • Quail eggs up to 10 pcs.
  • onion 1 pc.
  • salt to your taste.
  • pepper to your taste.
  • parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill a pastry bag with pate, put on a star tip and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

  • cod liver (canned) 100 g.
  • chicken egg 1 pc.
  • wheat bread 2 slices.
  • chopped parsley.
  • pickled cucumber 1 pc.
  • refined oil 1 tbsp.
  • salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into circles.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

  • sliced ​​loaf 12 pieces.
  • trout or salmon 200 g (2 packs).
  • butter 100 g.
  • black caviar 6 tsp.
  • green olives 6 pcs.
  • green onion 2 pods.
  • pickled cucumbers 3 pcs.
  • cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place a little black caviar in the center of the slice and garnish with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

  • cucumber 1 pc.
  • salmon or trout 100 g.
  • cottage cheese 50 g.
  • butter 30 g.
  • pickled ginger 20 g.
  • black bread 100 g.
  • salt and pepper to taste.

If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut the black bread into small pieces.

5.Spread the curd mixture on each slice.

6. Cut the cucumber into thin rings and place on bread.

7. Salmon or other fish on top of the cucumber.

8. All you have to do is add a little ginger and the dish is ready!

You can serve an appetizer to the table. Bon appetit!

All comments:

Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.

Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

You can see how to prepare delicious sandwiches with herring for the holiday table.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end they turn out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

I wrote how to make sandwiches with cod liver and cucumber (recipe with step-by-step photos).

Sandwiches with kiwi and herring

You can see the recipe for sandwiches with kiwi and herring.

Sandwiches with lightly salted pink salmon paste and processed cheese

You can see the recipe for sandwiches with lightly salted pink salmon paste.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Sandwiches with blue cheese

I wrote how to make delicious and savory sandwiches with blue cheese.

Ingredients:

  • White bread
  • Sprats in oil 1 b.
  • Garlic 3 cloves
  • Mayonnaise
  • Cucumber 1 piece
  • Parsley

Preparation:

Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.

Ingredients:

  • loaf
  • 1 boiled beet
  • 2 cloves garlic
  • mayonnaise
  • herring fillet
  • vegetable oil for frying

Preparation:

Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.

Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.

Place a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

  • White bread
  • Sprats in oil 1 jar
  • Tomatoes 2 pcs
  • Mayonnaise
  • Boiled eggs 2 pcs

Preparation:

Fry the pieces of bread on both sides until golden brown in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.

Ingredients:

  • 8 small pieces of bread
  • 200 g hot smoked salmon
  • 120 g cream cheese
  • small bunch of dill
  • 8 cucumber slices

Preparation:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Place fish, cream cheese and dill in a bowl. Mix.

Place the fish mixture on the bread, garnish with cucumber slices and serve

Ingredients:

  • fresh baguette;
  • lettuce leaves;
  • boiled smoked pork belly;
  • cucumber;
  • tomato;
  • mayonnaise;
  • Russian cheese;
  • seasonings (dried basil, tarragon, thyme)

Preparation:

We cut the baguette diagonally and place all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with a mixture of seasonings. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese “Holiday Roses”

Ingredients:

  • Loaf or bread
  • Processed cheese in bags Viola
  • Mayonnaise
  • Sliced ​​salmon or trout
  • Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it into a mold or a glass. I cut out the lid from a cereal jar.

Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.

See the step-by-step recipe with photos.


Ingredients:

  • white bread
  • garlic
  • mayonnaise 150 gr
  • pomegranate or other berries
  • parsley or dill
  • hard cheese 150-200 gr

Preparation:

Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Grate hard cheese, spread mayonnaise on croutons and spread grated cheese evenly on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for the festive table with salmon

Ingredients:

  • Lightly salted salmon 200 gr
  • Butter 100 gr
  • Parsley
  • Garlic
  • Mayonnaise 50 gr
  • Lemon
  • French baguette

Preparation:

First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in a blender.

We cut the baguette into portions and spread each slice with paste.

Place salmon slices on top in the shape of a rose and garnish with lemon slices.

See step-by-step photo recipe.

Ingredients:

  • loaf
  • 1 jar of red caviar
  • butter 180 gr.
  • dill

Preparation:

Cut the loaf into portions, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

  • White bread
  • Tomatoes 2 pcs
  • Cucumbers 2 pcs
  • Green onions 1 bunch
  • Cream cheese 150 gr

Preparation:

Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.

Place a slice of tomato and cucumber on top of each sandwich, and sprinkle with finely chopped green onions.

Ingredients:

  • white bread
  • sprats 1 jar
  • tomato 1 piece
  • cucumber 1 piece
  • mayonnaise 100 ml
  • garlic 2 cloves
  • dill for decoration

Preparation:

We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.

Decorate the sandwiches with dill.

Ingredients:

  • cod liver - 2 jars of 100 g each
  • eggs-3-4 pcs
  • grated, hard cheese - quantity as desired
  • mayonnaise
  • French loaf
  • 2 cloves garlic
  • dill
  • green onions for garnish

Preparation:

Cut the loaf into pieces and fry in a toaster or dry frying pan.

Grate the eggs and crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish “Rosochki”

You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos


Ingredients:

  • white bread
  • butter
  • lightly salted herring
  • eggs (2 pcs)
  • green onions (1 bunch)

Preparation:

Peel the herring, fillet it, cut into small pieces.

Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).

Place all the sandwiches on a large plate and grate the eggs on top of the herring.

Cover everything with finely chopped green onions.

Festive sandwiches with salmon and eggs

You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos

Crispy sandwiches with ham, cheese and pickles

Holiday sandwiches: delicious recipes with photos

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The culinary leitmotif of bachelor life, a quick way to have a snack, a constant companion on a hike - all these figurative expressions refer to a sandwich. Although a lot can be said about this dish. After all, its popularity goes in unison with its simplicity. But, as you will learn from this article, even the sandwich has its own historical and national interpretations, and its simplicity is a rather controversial thing. And before you put a piece of sausage between two slices of loaf, read this article to the end. You may not want to do this later. Because below are several proofs that a sandwich can become a real work of culinary art.

1. Sandwich

Definition: two (or more) slices of bread with filling sandwiched between them, or one slice topped with some kind of food item.

It’s logical to start this article with the most famous representative of sandwich culture - the sandwich.
This is a modest and unpretentious dish, the simplicity of which helped it come into being. According to legend, the 4th Earl of Sandwich, John Montagu, got carried away by gambling and spent 24 hours at the table, suddenly realized that he was hungry. Then he asked the servant to bring him a piece of cold beef, for convenience, wrapped in two slices of bread, so that the count could have a snack without being distracted from the game. Since then, such a dish has been called “sandwich”, but it could also be called “Montague”.

2. Hot dog

Definition: sausage in an oblong bun with the addition of various ingredients.

There is a lot of debate about whether a hot dog should be considered a sandwich. But let's think logically. A sandwich in its broadest sense is bread with various foods inside or outside it. Accordingly, the favorite of picnics and park walks - the hot dog - should definitely have a place on our list.

3. Croque Monsieur

Definition: hot sandwich with ham and cheese.

Croque monsieur is a French dish, the analogues of which you have probably produced more than once in your kitchen, but did not know what it was called. Now you know, and let the thought warm you that you have at least partially touched the culinary traditions of the Old World. Moreover, even Marcel Proust mentioned this sandwich in his works. This dish owes its name to the legend about its appearance. There lived a cook in France who bore the nickname “cannibal”. He had his own cafe, where he once introduced a new dish: a toasted baguette with cheese and ham. When locals asked what ingredients he used, the chef replied that there was a “monsieur” inside the sandwich, a sarcastic play on his nickname. Literally translated from French, “croque monsieur” means “crisp monsieur.”

4. Ruben

Definition: a grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and usually rye bread.

The history of the creation of this American sandwich takes us back 100 years and has several interpretations. According to one version, this dish was created by Omaha grocer Reuben Kulakofsky during a poker game. According to another, its creator is New York restaurateur Arnold Reuben, whose establishment was visited by actress Annette Sielos, who at that time was starring in a film with Charlie Chaplin. She was hungry and in a hurry, so she was served an impromptu sandwich with the same recipe that eventually became classic.

5. Slider

Definition: a small meat sandwich that looks like a small hamburger.

This dish has many versions, but its constant ingredient remains a small bun. Initially, it was a small hamburger with salmon, foie gras or something else tasty and expensive inside. Perhaps this is the reason for its modest size. Over time, the composition of sliders has expanded, and now it uses various meat fillings, and its popularity has spread far beyond Europe, where it was born more than 100 years ago.

6. Muffuletta

Definition: a sandwich made from round Italian bread containing mortadella, ham, salami, provolone, mozzarella and marinated olive salad.

The composition of the muffuletta filling may change, but one thing in this sandwich should remain unchanged - Sicilian round bread with sesame seeds. This sandwich got its name from this. The invention of this dish is credited to New Orleans grocery store owner Salvatore Lupo, a Sicilian by birth. While various sources name the date of its creation in the 20s of the last century, the first mention of the word “muffuletta” appeared only in 1967.

7. Western sandwich

Definition: omelette sandwich.

This is a very satisfying dish, which in many countries is consumed equally successfully for breakfast, lunch and dinner. The recipe is simple: an omelette, often topped with ham and onions, is sandwiched between two pieces of bread. According to one version, the first to prepare omelet sandwiches were Chinese cooks at the end of the 19th century, who fed them to loggers and railroad workers.

8. Submarine

Definition: sandwich on a long bun with various fillings of meat, cheese and vegetables.

It is often called the "submarine" but goes by other names in different places, including the "Philadelphia sandwich" or the "Continental Italian sandwich." In fact, this is a classic sandwich, which contains many different ingredients, determined by the culinary traditions of the places where it is prepared.

9. Sloppy Joe (Sloppy Joe)

Definition: a bun filled with ground beef cooked in a thick, spicy sauce.

It is unknown what kind of slob Joe we are talking about, but the dish does look sloppy. The same fate awaits anyone who wants to eat this sandwich: it is unlikely that they will be able to keep their hands and face clean.

What is known is that the first mention of "Sloppy Joe" was dated March 27, 1940, in a news magazine ad in Mansfield, Ohio. Two years later in America, “Sloppy Joe” began to be called a loose sweater. Subsequently, over the years, this term denoted a person who is careless about his clothes and appearance, becoming a kind of antonym to the concept of metrosexual.