Pilaf is a hearty oriental dish of meat and rice. Everyone loves it for its spicy taste, appetizing appearance and ease of preparation. If your family also enjoys eating this dish, then you will find our article useful, where we will look at how to cook pork pilaf in a slow cooker, and the step-by-step recipes presented for this will help novice housewives do everything correctly.
Basic principles of cooking pork pilaf
To make the pilaf crumbly, you need to rinse it thoroughly. Moreover, two times will not be enough. It is best to wash the rice 6-7 times until the water runs clear. The dish will gain juiciness thanks to carrots. This root vegetable is taken in large quantities and cut into strips. Grated carrots do not look so beautiful in the finished dish.
Garlic is added to pilaf whole heads right in the husk. It is deepened into rice grains. And when the dish is cooked, they simply take it out. Whole heads give off all their aroma to the oriental dish. And of course, you can’t do without spices. Oriental spices must be present in this dish - cumin, turmeric, saffron, barberry, hot pepper.
Another recommendation is that the multicooker is not opened when the rice is being cooked, and when the signal for the end of cooking is heard, the lid is left closed for another 15 minutes. If you follow these recommendations, the pilaf will turn out excellent. Now let's move on to pork recipes.
Pilaf recipes
Cooking pork pilaf step by step, ingredients
First let's look at classic way cooking delicious pilaf in a slow cooker. Prepare the products: long-grain white rice - 2 cups (included with the multicooker), pork pulp - half a kilo, carrots and onions - 200 g each, garlic heads - 2, turmeric, cumin, paprika - a teaspoon, barberry - 10 g , red pepper – 2 g, vegetable oil. You will need 3.5 cups of water.
How to cook in a slow cooker - step-by-step instructions
1. Cut the pork flesh into pieces (sides no more than 3-4 centimeters).
2. Pour oil into the multicooker bowl. You need enough of it to completely cover the bottom.
3. Turn on the frying (baking) mode and wait until the oil gets hot.
4. Place the chopped meat into the bowl and fry with the lid open.
5. When the pieces are browned, add salt and all the spices.
6. Chop the onion finely.
7. Grind the peeled carrots into strips.
8. First add onion to the meat, stir the contents periodically.
9. After 5 minutes, add the carrots and fry for another 4-5 minutes.
10. Meanwhile, wash the rice at least 6 times.
11. Scatter it over the surface of the meat and level it with a spatula.
12. Insert and submerge the whole garlic heads into the middle.
13. Pour water (it is advisable to salt it to your taste, but keep in mind that the meat is already salted).
14. Close the lid.
15. It is necessary to change the multicooker mode to “Pilaf”. If this is not on the control panel, feel free to use “Rice”.
16. The time is set automatically.
17. After finishing cooking, the pilaf should be infused in the keep warm mode for 15 minutes.
18. After this, you are allowed to open the lid and remove the garlic heads.
Brown rice and pork pilaf in a slow cooker, step-by-step recipe
If you prefer brown rice, which contains more nutrients, you can make pilaf from it. Take the ingredients: brown rice - 2 multi-cups, pork (neck) - 400 g, carrots - 4 root vegetables, a large onion, a couple of garlic heads, seasoning for pilaf or a set of spices - turmeric, cumin, saffron, paprika, a little barberry, coriander, 2 bay leaves, salt, vegetable oil. You will need 3.5 cups of water.
1. Peel the vegetables.
2. Cut the onion into quarter rings thinly, and the carrots into cubes.
3. Place the sliced onions into the multicooker bowl, heating the oil in it in the “Frying” mode.
4. While the onion is frying, chop pork neck in pieces.
5. Add chopped carrots to the onion and stir the contents of the bowl.
6. Next, place the pork with the vegetables, add salt, add spices and fry without a lid for 5 minutes.
7. Wash brown rice - in a sieve or bowl, it doesn’t matter.
8. Place rice cereal in a bowl and level it over the entire surface.
9. Insert the garlic into the rice without peeling it, but only rinsing it with water. Lightly press it into the cereal.
10. Pour the required amount of water. It will be better if you immediately add salt to it and taste it.
11. It's time to change the cooking mode. We set the “Pilaf” program on the unit. If this is not available, select “Rice”.
12. Close the multicooker lid.
13. We wait for the completion of the cooking process; a signal will indicate it.
14. After this, the multicooker will automatically switch to keep warm mode.
15. Leave the pilaf to steep for a quarter of an hour.
The aromatic pork pilaf in the slow cooker is ready, you can open the lid and put the cereal in a beautiful large dish. Traditionally, rice is poured out in a heap, meat and garlic heads are laid on top. Bay leaves It is better to immediately remove it from the dish so as not to spoil its taste.
Two simple recipes Pork pilaf is now at your disposal. It’s easy to cook with them, and most importantly, you don’t need to watch the grains when you have a slow cooker. She herself will bring the rice grains to the desired condition, making the dish crumbly and tasty. Take note of one recommendation - do not add more water than indicated in the recipe, because vegetables and meat also release juice.
It's a pleasure to cook. Nothing burns, the rice turns out whole, beautiful, crumbly, and the carrots, onions and meat are juicy, as they should be. And the housewife doesn’t worry and doesn’t run up to the pan every ten minutes, looking under the lid. Due to the fact that the temperature in the multicooker container is evenly distributed, the ingredients do not need to be stirred periodically. If you rarely get real pilaf in a saucepan or saucepan, then with the Redmond multicooker you can safely count on the most excellent result. Would you like to verify in practice the veracity of my words?
Recipe information
Kitchen: Caucasian, Uzbek.
Cooking method: in the Redmond 4502 multicooker..
Total cooking time: 60 min.
Number of servings: 4-5 .
Ingredients:
- rice – 2 multi-cups
- pork pulp (with fat) – 400 g
- large onion – 1 pc.
- large carrots – 1 pc.
- water – 4 multi-cups
- curry or pilaf seasoning - to taste
- salt, pepper
- garlic – 1 whole head
- vegetable oil – 100 g.
Cooking method
Note to the owner:
- It will be even tastier if you add 100 g of raisins or pitted prunes, paprika, and quince pieces to the list of ingredients.
- You can use pieces instead of pork chicken fillet, rabbit meat, young lamb or veal.
- Choose a long-grain Central Asian variety of rice for pilaf. Round rice has a high starch content, so it will stick together in pilaf. It is best used for making porridge.
Pilaf, real, Uzbek, made from lamb - this is the requirement culinary tradition. On the other hand, pampered Europeans, immersed in the science of healthy eating, often prefer chicken pilaf (as the most dietary meat).
So everyone else gets the pork pilaf). Let's face it, it's not kosher, but it's amazingly delicious!
But seriously, in order to do delicious pilaf from pork in a slow cooker, stock up on a lean piece of meat, then you will get a delicate, very soft taste.
Preparation time: 15 minutes. Cooking time: 1 hour 30 minutes. Yield: 6 servings.
The dish was prepared in a Brand 502 multicooker.
Ingredients
To prepare pilaf with pork you will need:
- long-grain polished rice 2 tbsp.
- boneless pork 500g
- carrots 200g
- onion 200g
- Refined sunflower oil 8 tbsp.
- water 2 tbsp.
- seasoning for pilaf* 1-1.5 tbsp. l.
- salt 1.5 tsp.
- garlic 1 head
*The seasoning for pilaf includes: paprika, carrots, garlic, turmeric, chili pepper, barberry, parsley, onion.
How to cook pork pilaf in a slow cooker
- Slice the pork large pieces. If you use frozen meat, you can cut it without waiting for it to completely thaw, but you should fry it after it has thawed.
Wash the carrots, peel and cut into large strips. To do this, you first need to cut it lengthwise into long plates, and then, putting them together, chop them crosswise with a knife.
Peel the onions and cut them first into half rings, and then into 3-4 pieces or cubes.
Pour vegetable oil into the multicooker bowl so that the bottom is closed (8-10 tbsp), set the “frying” mode and, as soon as the oil is hot, place the pieces of pork, then close the multicooker with the lid.
After 5 minutes, the meat releases moisture, at which time you need to salt it and add pilaf seasoning. Stir and cover with a lid.
Don't forget to stir the meat from time to time (I was a little lazy and some pieces were deeply fried, so be careful!), fry the pork in the spices for 15 minutes, then add the chopped onion and stir.
Leave the onion and meat to fry in the same mode with the lid closed for 5 minutes, stirring occasionally.
Then add the carrots, stir and fry along with the meat and onions for no more than 5 minutes. Meanwhile, rinse the rice in cold water.
Mix the pork with onions and carrots again, turn off the multicooker and pour washed rice on top, smooth it with a spatula or spoon.
Pour in 2 cups of water (when using the “pilaf” mode, the ratio of rice to water should always be 1:1). To prevent the stream from washing out the rice and exposing a layer of meat, pour water in a thin stream over a spoon. Add salt, but remember that you already salted the meat when frying.
If you use young garlic for cooking, you do not need to completely peel it, just divide it into cloves and rinse thoroughly under running water. Stick the garlic cloves into the rice in a circle, close the multicooker lid and set the “pilaf” mode.
The duration of cooking pork pilaf in a slow cooker varies depending on the volume of ingredients, but on average it takes 1 hour. As soon as the end of work signal sounds, you can taste delicious pilaf with fluffy rice and soft, flavorful pieces of meat.
Every cook keeps own secrets cooking pilaf. Someone is trying to make a dish to suit everyone folk traditions, and some simplify recipes with their characteristic European rationality. In this article we will tell you how to cook pilaf with pork in a slow cooker, and you can choose the recipe yourself and later bring it to life.
A simple recipe for pilaf in a slow cooker
If traditional pilaf is always prepared from lamb, then modern recipes do not impose too serious rules on this matter for cooks. Those who watch their figure generally refuse fatty meat and prefer to make this dish from chicken or rabbit. We suggest you try cooking pilaf in a slow cooker with pork. Read the recipe below:
- Cut 500 grams of boneless meat into small cubes.
- Peel 200 grams of carrots and cut into large strips.
- Remove the skins from 200 grams of onions and then cut them into cubes.
- Prepare seasoning for pilaf by mixing paprika, carrots, garlic, turmeric, chili pepper, barberry, parsley and onion.
- Heat the multicooker bowl, pour vegetable oil into it and set the “Frying” mode. When the oil is hot enough, add the meat and close the appliance with the lid.
- When the main moisture has evaporated, the pork should be salted and seasoned with spices. When the meat is browned, add the vegetables and cook together for some more time.
- Place two cups of rinsed rice in a bowl and smooth it out with a spatula. Pour two glasses of water into the food and set the multicooker to the “Pilaf” mode.
- Salt the rice and evenly place the garlic cloves inside, close the lid and cook the dish for one hour.
When the beep sounds, place the pilaf on plates and serve it immediately.
Pilaf with pork in the Polaris multicooker
Many housewives refuse to cook pilaf in a slow cooker because they are afraid that instead of the desired result they will get sticky rice porridge. However, if you carefully read the description of the cooking process, another wonderful oriental dish will appear on your menu. How to make pilaf in a Polaris multicooker with pork? We offer the following recipe:
- 300 grams onions peel and cut into half rings.
- 300 grams of carrots will also need to be peeled and then cut into large strips.
- Cut 500 grams of meat into small pieces.
- Turn on the appliance to the “Frying” mode, add vegetable oil and place vegetables at the bottom of the bowl. Cook them until they turn golden brown.
- Add the prepared meat to the vegetables and continue frying everything together with the lid open.
- Rinse two and a half multi-cups of basmati rice under water and place in a bowl.
- Peel the head of garlic from the outer leaves and, without separating the cloves, place it in the center of the bowl. Next, sprinkle the rice with salt, spices and fill it with water.
Cook the dish in the “Pilaf” mode for one hour, and before serving, carefully mix all the ingredients.
Pilaf in a slow cooker with pork. Recipe two
Herbs and aromatic spices will add a special charm to this dish. Read how to cook pilaf in a slow cooker with pork:
Pilaf with pork and dried apricots
Despite the unusual combination of products, you will definitely like the result. How to cook pilaf in a slow cooker with pork and dried apricots? Very simple:
- Rinse 400 grams of neck well with water and cut into small pieces.
- Peel one onion and two carrots and cut into strips.
- Chop 200 grams of dried apricots, five cloves of garlic and 50 grams of cilantro with a knife.
- Fry vegetables and meat in a multicooker bowl, add garlic, dried apricots, salt and spices.
- Place three multi-cups of rice in a bowl and cover the food with water.
Cook the dish in the “Pilaf” mode for at least an hour.
Pilaf with meat and mushrooms in a slow cooker
This recipe cannot be called classic, but it tastes ready dish you will definitely like it. We will prepare pilaf with pork in a slow cooker as follows:
- Place the appliance in the “Baking” mode, pour a little into the bottom of the bowl vegetable oil and fry 500 grams of meat, cut into pieces, on it.
- Add chopped onions, grated carrots and mushrooms, cut into thin strips, to the meat. Of course, wild mushrooms will add a special flavor to your dish, but you can easily replace them with fresh champignons.
- After ten minutes, pour two glasses of washed rice into the bowl, pour in water, add salt and spices. Cook the dish for another hour in the “Pilaf” mode.
After the signal, place the rice on plates and sprinkle it with chopped herbs.
Conclusion
Pilaf with pork in a slow cooker is a wonderful dish that is in no way inferior in taste classic version. We are confident that soon such pilaf will become frequent guest on your table and a favorite dinner for the whole family. Choose a recipe to suit your taste and delight your loved ones.
Pilaf is the most common dish in the kitchen. oriental culture. Previously, a cauldron on a stove or over an open fire was used to prepare pilaf, but today the cooking process is much simpler for many busy housewives. All more women modern technology is used in preparation household appliances. Thanks to it, you can cook anything, even very tasty pork pilaf, in a slow cooker or pressure cooker.
Ingredients:
- rice 1.5 tbsp.
- pork 800 gr.
- onion turnip
- salt, spices - to taste
- sunflower oil
- garlic 2 pcs
- 4 tbsp water, leaving about 1 cm on top
- carrot 1 piece
- green
Preparation:
1. Turn on the multicooker to the “Frying” mode.
2. Fry our pork, initially cut into pieces, until golden brown.
3.Add onions and chopped carrots to the pork.
4.After frying the meat and vegetables, add water.
5. Turn on the “Extinguishing” mode for about 30 minutes.
6. Add washed rice.
7. Set to the “Pilaf” mode and cook until the sound signal.
Bon appetit!
Pilaf in a slow cooker recipe with pork photo
Pilaf is a dish that attracts with its aroma, a favorite delicacy of people of all ages and segments of the population. Not all housewives can cook crumbly pilaf. A multicooker is an excellent solution for preparing real pilaf. This dish is undoubtedly suitable for lunch and for a holiday on the table.
Ingredients:
- 1 cup rice
- pork 500 gr.
- onion turnip 2 pcs
- water 2.5 tbsp
- garlic 4 cloves
- carrot 1 piece
- seasoning, pepper, salt to taste
- sunflower oil
Preparation:
1.Prepare the products.
Cut the pork into small square pieces.
Peel the onion and cut into half rings. do not chop the garlic
Cut carrots into cubes
2.Prepare the multicooker. Set to “Fry” mode for 15 minutes and let the multicooker warm up.
3. Add oil and fry the meat.
Add salt and spices. Leave the lid on and fry the meat until golden brown.
4.Add chopped onions and carrots to the pork and fry for another 5-10 minutes.
Pour water and add seasoning, insert garlic cloves
Mix everything and close the multicooker.
6.On the multicooker, set the “Pilaf” program, set the time to 1 hour if there is no built-in time, and press the “Start” button.
7.At the end of the program, place the finished pilaf on plates and decorate green onions, parsley and dill. 
Pilaf in a slow cooker with pork, a simple recipe
To prepare pilaf you need to choose a special variety of rice. And also a lot of spices, carrots and onions will give the pilaf with pork a particularly aromatic and rich taste.
Ingredients:
- rice – 1 tbsp
- pork 600 gr
- carrots – 2 pcs.
- onion turnip 3 pcs
- garlic 8 cloves
- water – 600 ml.
- spices, salt - to taste
- sunflower oil
There are many varieties of rice and different types of rice. To taste the taste, you need to choose the right rice for a particular dish.
Cooking method:
1.Rinse the rice, soak and leave for about 20 minutes.
2. Fry the pork, turn on the “Frying” mode and do not close the lid.
3.Next, put the chopped vegetables in the bowl. Simmer for at least 30 minutes.
4.Then add rice and fill with water.
5. And the main point, how to make a flavorful dish, add spices and close the lid.
6. Select the “Extinguishing” mode for 50 minutes. Allow to cool slightly before using.
Recipe for delicious pilaf with pork in a slow cooker
Pilaf is also prepared with various dried fruits; we will prepare pilaf with prunes. Undoubtedly an excellent option for those who want to try the unusually attractive taste of this dish.
Ingredients:
- rice – 1.5 cups
- pork – 400 grams
- prunes – 5-8 pieces
- spices - to taste
- butter – 0.5 from a pack
- sunflower oil – 1/4 cup
- garlic – 2 large heads
Preparation:
1. Turn on the multicooker to the “Frying” mode
2.Fry the meat until golden brown, but do not dry it out.
3.Put other ingredients: vegetables, spices, oil, garlic into the multicooker bowl.
4. Turn on the “Quenching” mode.
5. Add rice and pour water to the edge of the ingredients.
6. Cook on the “Stew” mode for 30-40 minutes until done.
Pilaf in a slow cooker pressure cooker with pork recipe
Most housewives like to cook pilaf and delight their household members. Since cooking pilaf takes a little time and effort, a multicooker-pressure cooker often comes to the rescue. In it, the cooking time for pilaf is significantly reduced and the hostess has more time for the family and the dish will always be flavorful and crumbly.
Ingredients:
- Pork - 500 Gr
- Rice 2 tbsp
- Water 3 tbsp
- Onion 2 pcs
- Carrots 3 pcs
- Garlic 1 piece
- Seasoning, ground black pepper, salt to taste
- Vegetable oil
Preparation:
We wash the meat and cut it into small pieces, peel the vegetables, rinse the rice under running water.
We turn on our multicooker-pressure cooker and set it to the “Frying” mode. Pour oil into the multicooker bowl and fry the meat until golden brown and add the vegetables. Fry for another 5 minutes. Add spices and mix everything.
Pour in the rice, distribute evenly over the thicket, insert a head of garlic and add water to cover approximately the thickness index finger. Set it to “Pilaf” mode and cook until the beep sounds. After cooking, stir the pilaf and serve.
Uzbek plov recipe with pork in a slow cooker
Uzbek pilaf with pork is a classic of oriental cuisine. It must be crumbly, fatty, spicy due to a variety of spices and vegetables. It is better to choose fattier pork. Pork neck is perfect for pilaf. To make the pilaf spicy you need to add a little hot pepper and garlic.
Ingredients:
- long grain rice – 2 tbsp
- carrots – 100 gr
- garlic 2 pcs
- sunflower oil
- hot pepper – 1 piece
- Pork neck – 500 gr
Preparation:
1.First, fry the vegetables: carrots, onions, peppers in the “Fry” mode
2. Place the chopped meat and cook until half cooked.
3. Fill with water and add rice there.
4.Put garlic and pepper on top. Set the “Pilaf” mode for 40 minutes.
5.After the sound signal about the end of the program, let it stand for a while.