How to cook pear jam in slices recipe. How to make pear jam for the winter. How to make pear jam

Good afternoon dear friends. Today I bring to your attention several recipes on how to make pear jam. I adore this sweetness since childhood and whenever possible I try to prepare it in different options.

Over a long time, I have accumulated many recipes because I was interested in trying to prepare pears in different versions. And now I provide you with a selection of my favorite recipes. And before we get down to business, I will give one piece of advice. Take your time, do everything according to the recipe and move from simple to complex recipes.

This cooking option is similar to the five-minute recipe, with one exception that it is cooked in 3-4 batches. We’ll also add some lemon slices to the pears.

The whole secret of this recipe is to cook it several times. This repeated action will ensure that the slices are well saturated with sugar syrup.

Ingredients.

Pear 0.5 kg.
Sugar 0.5 kg.
Cinnamon 0.5 sticks.
Lemon juice 2 tbsp. spoons.

Cooking process.

  • Cut the pears into small pieces. Seedless slices are used for cooking.

To prevent the slices from darkening, sprinkle with lemon juice.

  • Add sugar and stir and leave the pears in the sugar overnight.
  • In the morning, put the pan on the stove. Heat until boiling, cook for 5-6 minutes and turn off the heat completely. Leave the pan until it cools completely.
  • After about 7-8 hours, add 5-7 slices of lemon and cinnamon. Repeat the cooking process again, and then leave the pan until it cools completely.
  • Cook the jam in 3-4 batches. Then distribute into sterile jars and screw on the lids.
  • Don't forget to remove the cinnamon before you distribute the jam into the jars.

How to cook thick pear jam

If you like delicious thick and viscous jam, then this recipe is just for you. At first glance, it may seem that the previous recipe practically repeats this one, but I’ll tell you this is not so. Even if the set of ingredients is similar. But what is the difference?

Ingredients.

Pear 2 kg.
Sugar 2 kg.
Lemon 2 pcs.
Water 0.5 liters.

Cooking process.

  • Soak the lemons in boiling water for 1 minute, then cut them together with the pears into large slices.
  • Place the lemons in a saucepan, add water, add all the sugar and cook until the sugar is completely dissolved.
  • Take out the slices and strain the syrup.
  • Place the pear in the pan and distribute the lemons on top. Pour in hot syrup and leave covered for an hour.
  • Next, put the pan on the stove, bring the mixture to a steady boil and reduce the heat to minimum, cook for an hour, stirring occasionally and skimming off the foam.
  • After cooking for an hour, distribute the hot mass into sterile jars and seal the lids. Store the jam in a cool place. Bon appetit.

Five-minute pear recipe - the best recipe for the winter

During the summer months, you want to prepare as many different delicious treats as possible. Therefore, many housewives try to choose those recipes that will not require much time. But it is also important that it is both quick and tasty. This recipe for five-minute pears is just that.

Ingredients.

Hard pear 1 kg.
Sugar 1 kg.
Water 180 ml.

Cooking process.

  • Yes, in order for the jam to be the correct consistency, you need to take only hard pears. Each pear must also be peeled and seeded, then cut into small slices.
  • Pour the water into a ladle or saucepan and add all the sugar. Place on the stove and cook the sugar until completely dissolved.
  • Pour the prepared syrup over the pears and let sit for 1-3 hours.
  • Place the pan on the stove, bring to a boil and cook for exactly 5 minutes. Then let it cool completely and repeat the cooking process again.
  • Cook the jam in 3-4 batches. It is important that after boiling, the jam should be cooked for no more than 5 minutes.
  • After the last approach, distribute the still hot mass into sterile jars and screw on the lids.

Transparent pear jam slices with citric acid - you'll lick your fingers

The pear itself is very sweet and very often you can find a cloying taste of jam, but to avoid this, add a little sourness to the composition and the taste will even out.

Ingredients.

Pear 1.8 kg.
Sugar 1.8 kg.
Water 160 ml.
Citric acid 0.5 teaspoon.

Cooking process.

  • Wash the pears and cut into slices without peeling.
  • Prepare a syrup from water and sugar and pour the syrup over the pear slices.
  • Cook the pears in syrup for the first time for 3-4 hours.
  • After cooling, cook the same amount. And we repeat this 3 times.
  • The third time, before cooking, add the lemon, stir and send to cook.
  • After 20-30 minutes of steady boiling, distribute the hot mass into jars and roll up the lids. Bon appetit.

Wild game jam - simple - recipe from ripe pears

Wild pear jam is one of my favorites. A long time ago, my grandmother in the village at the end of her garden grew a large tree from which several hundred kilos could be harvested every year. harvest.

And of course, grandma made jam for us from this pear. We especially liked the delicious syrup from this jam. It was viscous, very tasty and aromatic.

Ingredients.

Wild pear 2 kg.
Sugar 2 kg.
Water 2 liters.
Citric acid 1 teaspoon.
Half a bunch of mint.

Cooking process.

  • We take only strong pears without signs of spoilage.
  • Pour water into a saucepan and bring to a boil. Add sugar to hot water and stir. Cook the syrup until the sugar is completely dissolved. When the sugar has completely dissolved, you will have a sweet syrup to which you also need to add citric acid and half a bunch of mint.
  • Pour the hot syrup over the pears, stir and cover with a lid.
  • Let the pears stand for about 2-3 hours with the lid closed.
  • Place the cooled pears on the stove and cook for 30 minutes. Remove the foam that appears during cooking and discard it. After cooking, let the jam cool to room temperature. We repeat the cooking process 3-4 times.
  • While still hot, put the jam into jars and roll up the lids.

Recipe for pear jam with lemon

Here is another recipe for making pear jam. But now, in order for you to understand each step, I suggest you watch the video recipe. But before we start watching, I’ll say that it’s best to use only hard varieties for making jam.

Delicious whole pear jam for the winter

The jam turns out very tasty and pleasant. Everyone's mouth waters when they see him. And what a delicious syrup it turns out, it’s just a bomb. This syrup is very good for soaking homemade cakes.

Ingredients.

Pear 1.5 kg.
Sugar 1.5 kg.
Orange 1 pc.
Cinnamon 2 sticks.
Water 250 ml.

Cooking process.

  • Wash the pear, sort it, do not remove the stem.
  • Heat the water, add sugar, stir until completely dissolved.
  • Add cinnamon and pear fruits to the prepared syrup.
  • Cook over low heat for 30 minutes. After cooking, let it cool completely and repeat cooking 2-3 times.
  • Before the last cooking, add the juice from one orange and cook with the juice.
  • Before twisting, remove cinnamon and mint from the syrup.
  • Place the jam in the jars and seal the lids. Bon appetit.

Recipe for pear dessert in a slow cooker with poppy seeds and lemon - very very tasty

Now I suggest making pear jam by adding poppy seeds. The treat is really tasty and very original. Great addition for pancakes and donuts.

Ingredients.

Pear 1 kg.
Sugar 200 grams.
Poppy 1 tbsp. spoon.
Lemon juice 2 tbsp. spoons.
A pinch of vanillin.

Cooking process.

  • Wash the pear, remove seeds and peel. Cut into small cubes.
  • Sprinkle the chopped fruits with sugar and leave for 3-5 hours. In the multicooker bowl.
  • After 5 hours, turn on the frying mode and simmer the pears for about 30 minutes.
  • Then we take a blender and turn our cubes into puree.
  • Lightly fry the poppy seeds, then crush them in a mortar and pour into the slow cooker.
  • Along with the poppy seeds, add lemon juice and vanilla, mix and cook the mixture for another 30 minutes in the frying mode on the multicooker.
  • The heat treatment process can be repeated several times until the desired thickness is achieved.
  • Then we also place them in sterile jars and screw the lids on the jars tightly.

These are the simple techniques for making pear jam that you learned today. The main thing is then don’t forget to try your preparations in winter. After all, these syrups are simply great for soaking sponge cakes or simply serving this jam as a snack for pancakes or pies. in general, peace to everyone and a lot of positivity,

Few housewives do not like pear jam. Moreover, each of us probably knows how to make pear jam. We will share with you the most the best recipes making pear jam.

Most likely it will be classic recipe jam. This beautiful, aromatic, sweet mass can captivate anyone with its unforgettable taste. Pear jam is ideal for simple tea drinking and for filling a pie.

It is known that the pear is the most nutritious fruit, which also has low calorie content. During heat treatment, the pear does not lose its beneficial properties, and therefore, in the form of jam, it will become a wonderful, valuable winter supply.

Pear fruits are rich in vitamin A, which regulates the functioning of the liver and vision.

Vitamin C strengthens blood vessels and improves immunity.

Vitamins B and PP have a beneficial effect on the functioning of the human immune system. Renew cells and rejuvenate the body as a whole.

Pear contains microelements such as pectin, sulfur, zinc, cobalt, iron and much more. Pectin helps regulate the functioning of the digestive tract, and iron restores normal hemoglobin levels in the blood.

Potassium in pears has a beneficial effect on the functioning of the cardiovascular system.

Regular consumption of pear is recommended for overweight people.

Despite all its positive properties, pear also has contraindications: it is not recommended to be consumed raw by those people who suffer from stomach ulcers. However, they can also consume pears in the form of compotes, dried fruits and jam.

And today we will reveal a few to you unusual recipes making pear jam.

To make jam, as a rule, it is recommended to take those varieties of pears whose flesh is quite dense. Most often they use lemon or duchess. But you can use any other pear, as long as it is not overripe. For jam you need to collect whole fruits with elastic skin.

It is worth saying that you can choose for yourself the period of pear harvesting and its variety. Fortunately, the ripening period of this fruit is quite long, so there is plenty of room for imagination.

Wash the pears thoroughly, remove the core and stems, and cut into cubes or slices of the desired size. All dark spots and rotten areas on the surface of the pear must be cut off.

It is best to cook pear jam in a copper or aluminum basin. In such a container, honey pear jam will not stick or burn.

Pear jam jars must be thoroughly washed and scalded with boiling water. Can be sterilized over steam or heated in a microwave oven.

To make pear jam, you will need a wooden spatula and a plate for skimming.

The taste of pear jam can be varied by adding various ingredients to it in the form of spices or other fruits and berries.

It is best to collect fruits for making jam on a sunny day, when the pears are saturated with the energy of the sun and reveal their aroma to the maximum.

When making pear jam, you need to closely monitor the process. Pear jam loves to burn.

If the peel of the pear is too thick, it is better to cut it off. Otherwise the jam will turn out rough.

If you want the pear slices to remain intact in your jam, it is better to cook it in three stages of 20 minutes each, instead of one hour long.

This simple recipe for making pear jam is known to almost every housewife. However, you can bypass the reusable boiling stages and cook the delicacy in one go. This jam will become a favorite among your household thanks to its summer aroma and honey consistency.

How to make pear jam:

Prepare the pear fruits, cut them and put them in a bowl for making jam.

Pour sugar there and smooth it over the surface of the fruit pieces. Prick the pear well with a fork in many places. Leave for two to three hours until the juice appears.

It may happen that the pear variety is not particularly juicy. In this case, it is recommended to add water to the fruit in the specified amount. Now put the basin on the stove and bring the jam to a boil.

Reduce heat and simmer the sweet mass over low heat for an hour, stirring occasionally. Pour the hot jam into jars and close the lids tightly. The jam is ready! Bon appetit and happy winter!

If you add fresh lemon to pear jam, the delicacy will acquire a light citrus taste and aroma. And the color of such jam will look like a bright sunny day. You will love this delicacy!

How to make pear jam with lemon:

Wash the pear fruits thoroughly, remove the core, stems and dark spots on the peel. Cut the pear into either large cubes or slices and place in a container for making jam.

We pass the lemon through a meat grinder along with the peel and send it there. Sprinkle the entire fruit mixture with sugar and leave for at least three hours. It is advisable to poke the pear with a fork in several places so that it releases the juice faster.

As soon as the sugar is well saturated with the juice, you can stir the mixture and put the jam on the stove. Bring the jam to a boil and simmer over low heat for about an hour. Be sure to stir the jam and skim off the aromatic foam.

Pour the hot jam into hot prepared jars and close the lids tightly. We put the jars under the fur coat until they cool completely. The fragrant jam is ready. Bon appetit and happy winter days!

It will be interesting if you add vanilla and almonds to the pear jam. The taste of this jam is unusual and very attractive. This delicacy will serve as an excellent dessert for winter tea.

Vanilla – 0.5 teaspoon,

Almonds – 100 gr.,

How to make pear jam with almonds:

The pear must be prepared, cored and cut into slices.

In a container for making jam, you need to boil water and put the prepared pear into it. Boil for about three minutes. After that, you need to drain the water into a separate container and, adding all the sugar there, boil the syrup.

Pour the prepared sweet syrup over the pear pieces and leave them like this for three to four hours.

After this time, put the jam on the fire and bring to a boil. Reducing the heat, simmer the jam over low heat for about 10 minutes. Now we insist on it again for about four hours.

Next time, cook the jam for 20 minutes and 10 minutes before the end of cooking, add vanilla and chopped almonds into the jam.

Pour hot jam into jars and roll up the lids. It is necessary to wrap the workpiece until it cools completely. Interesting winter jam is ready. Bon appetit!

And in this recipe we suggest you combine pears and apples and add a little mint to them. You’ll see, you won’t be able to drag your household members away from such a dessert by the ears. The aroma of such jam will also attract guests to your home.

Citric acid – 1 tsp,

Fresh mint – 2-3 sprigs.

How to make pear and mint jam:

Wash apples and pears thoroughly and remove stems, cores and rotten areas. Cut the fruits into cubes or slices and place them in a container for making jam.

Cover the fruits with sugar and, having poked them thoroughly with a fork in many places, set them aside overnight.

During this time, the workpiece should release juice and dissolve sugar in it. If this does not happen due to the dryness of the fruits, then you can add a little water to the fruits. Mix the mixture and put it on fire.

Bring the jam to a boil, then cook over low heat, stirring constantly. We will cook the jam for an hour and a half. 20 minutes before readiness, add citric acid to the jam and mix thoroughly. You also need to put washed mint sprigs there, but do not let them drown in the jam. They will need to be removed before pouring the jam into jars.

So, take the boiled mint out of the jam and pour it into hot, dry jars. Close the lids tightly and put them under a fur coat until they cool completely.

The winter jam is ready. Have a good mood and good health!

And in this recipe we suggest you use fresh orange as an additive to the main pear flavor. The jam will turn out beautiful, thick and very, very aromatic and tasty.

How to make pear and orange jam:

Wash the pears, core them and cut into slices or cubes. Place the prepared fruits in a container for making jam.

Peel and seed the orange, cut into cubes and add to the pear slices.

Cover the entire fruit mass with a layer of sugar and poke it well with a fork. We leave the workpiece in this state overnight. The fruits should release plenty of juice. If suddenly the pear turns out to be a bit dry and does not give abundant juice, then you can add one or two glasses of water to the container with the fruit.

Put the jam on the fire and, bringing it to a boil, cook over low heat for an hour and a half. Do not forget to constantly stir the jam and skim off the foam. Pour the finished delicacy into hot, dry jars and close the lids tightly. Fragrant preparation ready for the winter. Bon appetit and good good health!

Violetta Londareva told how to make pear jam.

We will tell you how to prepare delicious pear jam for the winter using recipes with photos. Best options cooking - everyone will love it!

Pear is one of the most common fruits in our country. They are on sale at any time of the year, so you can enjoy pears not only in summer, but also in winter. We all know very well about the benefits of fresh fruits and vegetables for the human body. Pear will, of course, be no exception here.

It contains a lot of vitamins, minerals, and in general, it is highly valued for its beneficial properties. But, according to experts, some people cannot eat fresh pears. medical indications. But dried, baked and boiled pears can be eaten in any quantity by everyone without exception. Therefore, it is best for people suffering from diseases of the gastrointestinal tract to enjoy this healthy and tasty fruit in the form of compotes or jam.

For some reason, pear jam for the winter is not as common as, for example, any berry jam. And, by the way, it’s very in vain! Pear jam turns out incredibly tasty and sweet. Since pears themselves are not very fragrant, oranges, lemons, honey or cinnamon are most often added to pear jam.

To prepare pear jam according to our recipes with photos and videos, it is best to use autumn varieties of pears. They are denser and will not boil too much. You can make jam from whole pears or from cut into small pieces.

Before cooking, the pears are thoroughly washed under running water and dried. Then they are peeled and the cores with seeds are cut out. If you want to make jam from whole pears, then choose the smallest fruits; the core is removed from them using a special means to preserve the integrity of the pear. Also, whole pears must be pricked with a needle for better penetration of sugar syrup into them.

Recipe with photo No. 1. Pear jam with lemon for the winter

A wonderful combination of the sugary sweetness of pears with a light lemon note will satisfy the gastronomic preferences of your household, and the sunny color of this delicious jam will charge you with positivity and good mood.

For preparation:

  • Pears – 1 kg.
  • Granulated sugar – 1 kg.
  • Lemon – 1 piece.
  • Water – 250 ml.

Cooking recipe:

1. Wash the pears thoroughly under running water and dry. Then we peel the pears and cut out the core with seeds. Cut the peeled pears into small pieces.

2. Wash the lemon under running water, pour boiling water over it, then cut into small pieces. If there are seeds in the lemon, remove it. Place the lemon slices in a saucepan, add a glass of water, put on the fire, and bring to a boil. After the water boils, cook the lemon for another three minutes. Remove from heat and pour the lemon juice into another pan.

3. Now we need to cook the sugar syrup. To do this, pour granulated sugar into a saucepan with lemon decoction, mix thoroughly and place on low heat. Stirring constantly, bring to a boil.

4. Pour the resulting sugar syrup into the pear pieces, mix gently and leave for one hour. This is done so that the pears are thoroughly soaked in lemon juice.

5. After an hour, put the pan with pears on low heat and heat until the pears become transparent. During the cooking process, constantly carefully remove the resulting foam and stir the jam.
Pour the finished pear jam for the winter (according to our recipe with photos) into sterilized jars, roll it up and leave until it cools completely.

Recipe No. 2. From pears with milk for the winter


The recipe for pear jam with milk, despite all its originality and unusualness, is quite common among experienced housewives. It tastes more like condensed milk with a pear flavor. Agree, quite interesting? Making this delicious jam is not at all difficult, and the whole process will not take up much of your free time. It is especially delicious to eat this jam with cheesecakes, pancakes and pancakes.

For preparation:

  • Pears – 5 kg.
  • Granulated sugar – 3 kg.
  • Milk – 3 liters.
  • Baking soda – 1 teaspoon.

Cooking instructions:

1. Wash the pears thoroughly under running water, dry them, peel them, cut out the cores with seeds. Now cut the pears into small pieces. Transfer the chopped pears into a bowl in which the jam will be cooked. Add granulated sugar, put on low heat, cook for one hour until the pears become transparent. During the cooking process, remove the foam and stir the jam with a wooden spatula. After the specified time has passed, add a teaspoon to the jam. baking soda and gradually pour in all the milk. Mix thoroughly and cook on the lowest heat for four hours.

2. Let the resulting pear jam for the winter according to our recipe with photo cool a little, then in the same bowl beat it using a mixer or immersion blender until a homogeneous consistency is obtained. Place the pan on low heat again, heat through, and bring to a boil. Place the finished jam into jars, roll up, turn over and leave until completely cool.

Video

Recipe with photo No. 3. From whole pears


Traditionally, in the process of preparing pears for making jam, they are cut into small pieces. And we offer you original recipe Making pear jam from whole fruits.

Ingredients:

Pears – 5 kg.
Granulated sugar – 3 kg.
Water – 1 liter.
Half a lemon.

Cooking instructions:

1. To prepare this jam, you need to choose small pears. So, we wash the pears under running water and dry them. Now, using an ordinary needle, we prick each pear from all sides. This is done so that the sugar syrup penetrates deeper into the fruit faster and easier.

2. Now let's prepare the sugar syrup. To do this, pour water into the pan and add granulated sugar. Place on low heat and bring to a boil. Pour the resulting syrup over the pears and leave them to soak for several hours.

3. After several hours, put the pan with pears in syrup on low heat, bring to a boil and cook for another ten minutes. Remove from heat and leave until completely cool. Bring the cooled jam to a boil again, remove from heat and cool. We repeat the procedure four times in total.

Place the finished jam hot into sterilized jars, roll up, turn over and leave to cool.

Recipe for winter No. 4. From pears with oranges and honey

We bring to your attention a recipe for making delicious pear jam with oranges and honey. A fresh citrus flavor and a light honey note make this jam incredibly aromatic and very rich.

To make jam:

  • Pears – 1 kg.
  • Oranges – 4 medium-sized pieces.
  • Lemon – 1 piece.
  • Honey – 150 grams.
  • Granulated sugar – 300 grams.
  • Dried mint – 2 teaspoons.
  • Water – 1 liter.

Step-by-step cooking recipe:

1. Melt honey in a water bath or in a microwave oven. In a separate bowl, combine water, honey and granulated sugar. We wash the pears under running water, dry them, peel them, and remove the seeds. The pears can be cut into small pieces or left in halves. Place the prepared pears in a bowl for making jam, add honey water, stir and place on low heat. Bring to a boil and cook pear jam for the winter according to our recipe for another twenty minutes.

2. While the pears are cooking, let's prepare the oranges. So, wash the oranges under running water, peel them and cut them into small pieces. Place the chopped oranges in a saucepan and add large number water, put on the fire, bring to a boil and then cook for another five minutes.

3. Remove the pears from the honey syrup using a slotted spoon and place them in a bowl. Place oranges in this syrup. Continue cooking the orange syrup for another ten minutes. Then add pears and orange syrup to the oranges in honey syrup. We wash the lemon under running water, pour boiling water over it and cut into thin slices, removing the seeds. Add chopped lemon and dried mint to the pan. Mix everything thoroughly and cook for ten minutes.

Place the finished jam into sterilized jars, roll up and leave until completely cool.

Recipe for winter No. 5. Pear and lingonberry jam

Pear and lingonberry jam turns out very tasty, colorful and bright. This original pear jam will be a wonderful dessert for a tea ceremony with your family.

Ingredients:

  • Pears – 1 kg.
  • Lingonberries – 1 kg.
  • Granulated sugar – 1.5 kg.

Cooking instructions:

1. Wash the pears thoroughly under running water, dry them, peel them and cut out the cores and seeds. Cut the pears into small slices. Pour water into a saucepan and bring to a boil. Place the pears in boiling water and cook until soft for about three to five minutes. After this, drain the water and place the pears in a colander.

3. We sort out the lingonberries, rinse them first with cool water, and then pour them over with boiling water. We transfer the lingonberries into a bowl for making jam, cover with granulated sugar, and leave for several hours so that the berries release their juice. Then put the pan with lingonberries on low heat, bring to a boil, then cook until tender. Add pears to the resulting lingonberry jam, mix thoroughly and cook everything together for another five minutes.

Place the finished jam for the winter hot into prepared sterilized jars, roll it up, turn it upside down and leave it until it cools completely.

  • Water – 500 ml.
  • Vanilla sugar – 20 grams.
  • Cooking instructions:

    1. Wash apples and pears thoroughly under running water, dry them, peel them and cut out the cores and seeds. Pour water into a saucepan, put it on the fire and bring to a boil. Place the fruit in boiling water and cook for ten minutes. Then, using a slotted spoon, remove the apples and pears from the pan and place them in a colander.

    2. Pour granulated sugar and vanilla sugar into the fruit broth, mix and bring to a boil.

    3. Transfer the fruit from a colander into the resulting sugar syrup, mix and cook over low heat until tender. During the cooking process, the jam must be constantly stirred and the foam that forms on the surface must be skimmed off.

    Place the finished pear jam for the winter (see recipes with photos and videos above) into sterilized jars, roll up and leave to cool. After this, store in a cool, dry place.

    Do you have an irresistible desire to pamper your family with something unusual and amazingly tasty? We bring to the attention of all valiant housewives the most popular and beloved recipes for pear jam, which has gained enormous popularity thanks to its unusual taste and a pleasant aroma.

    These wonderful recipes will definitely take a respectable place in your personal cookbook, because everyone in your household will beg you to cook this delicious delicacy again and again!

    Classic pear jam

    Wonderful pear jam is an incredibly aromatic and sweet mass that will captivate every lover of various delicacies with its indescribably wonderful and unforgettable taste. This jam is suitable not only for tea, but also as a pie filling for welcome guests.

    Above we looked at the classic recipe for pear jam, and now, perhaps, we’ll tell our dear housewives how to make pear and apple jam, which has a delicious taste and an equally wonderful smell. Before you begin the actual preparation, you need to go to the grocery store or market for the following ingredients:

    • 1 kilogram of pears;
    • 1 kilogram of sour;
    • 1 lemon (juice);
    • 1.5 kilograms of sugar.

    And now, all the ingredients are already on the table, you can put on your apron and feel free to start making pear jam!

    1. First you need to thoroughly peel the cooked pears and apples from the seeds, you can leave the peel. Then the fruit should be cut into small pieces. Next, you need to pour lemon juice over them and add sugar. Let them sit for a while so that the apples and pears release their juice and absorb the sugar.
    2. The next step is to heat the pan over the heat and stir the fruit frequently. You need to cook pear jam with apples for at least half an hour. You can easily check its readiness - put a drop of jam on the saucer, if it doesn’t spread, then it’s ready!

    Now you can put the hot jam into the jars and close the lids. Cover the containers thoroughly with newspaper and wrap them in a warm blanket to prevent the jars from bursting.

    Undoubtedly, any representative of the fair sex dreams of making a lasting impression on her family with her culinary skills. Today we will help you become an even more professional cook in the eyes of your household by presenting to your attention a simply amazing recipe.

    Pear goes well with lemon and gives a simply unforgettable aroma throughout the house. Pear jam, the recipe for which we will post below, is clearly worthy of showing off on the first pages of your culinary stash! Go grocery shopping to make pear jam for the winter and buy:

    • 2 kilograms of pears;
    • 2.5 kilograms of sugar.

    Now we can immediately proceed to the most important and crucial moment - making amazing jam!

    1. First, thoroughly wash the pear fruits and remove the core. It is necessary to remove all stalks and dark places so that the jam does not give off a rotten smell.
    2. Next, you need to cut the fruit into small cubes or slices and put them in the pan in which you are going to prepare the jam.
    3. The next step is to take a lemon and pass it through a meat grinder without peeling it. We send it after the fruit (the peel will give the jam a special subtle taste).
    4. Now mix the lemon with the pear and add sugar. Let the fruit mixture sit in a cool, dark place for about three hours. Pierce all the pieces of the pear several times to help it release juice faster and absorb sugar.
    5. As soon as the allotted time comes to an end, you can put the mixture on the stove and bring to a boil. After this, cook for about an hour (exclusively over low heat). Do not forget to periodically stir the jam and skim off the foam.
    6. Now you can safely pour the jam into the prepared jars and screw on the lids. After this, you need to place the containers under a warm blanket so that they do not burst under any circumstances!

    In addition to the fact that this jam is incredibly tasty, it is also incredibly healthy! Pear perfectly strengthens the immune system, suitable for people who want to lose weight and strictly follow a diet!

    Dear and respected housewives, try making pear jam with various fruits once, and you will not be able to stop, because all family members will ask you to prepare a wonderful delicacy for them again and again!

    Ripe juicy pears are an exquisite and healthy delicacy. Unfortunately, these fruits do not last long, so many housewives try to preserve their sweetness and amazing aroma in preserves or jams.

    Such preparations are perfect for tea and milk, and are also a good filling for pies and decoration for cakes.

    How to make pear jam

    Fruits of any variety and size are suitable for making jam, but it is advisable that they be firm and not overripe - in this case, the cooked pieces will be dense and similar to candied fruits. You will need less sugar than, say, apples or cherries. Pears are characterized by increased sweetness, so their jam can be cloying. To add sourness, 5–10 minutes before the end of cooking, add a little lemon zest to the fruit, which is also a good preservative and prevents the jam from becoming sugary.

    Before cooking, pears must be washed, stems and core removed, and then cut into slices or cubes. Very small fruits can be used whole, pricked first with a fork to prevent the peel from cracking. The preparation time for pear jam depends on the ripeness and density of the fruit. On average, cooking takes about 60–80 minutes, however, according to some recipes, during the cooking process it is necessary to remove the jam from the heat 1–2 times and wait until it cools completely.

    Pear jam is rightfully considered a tasty and unusual delicacy. The sweet mass is not only healthy, but also low-calorie. Pear jam can be consumed as a single treat or added as a filling for baked goods.

    Whole pear jam

    • ripe pears - 5 kg.
    • sugar - 3 kg.
    • water - 1.5 l.
    • citric acid - 8 gr.
    1. Sterilize the jars, wash the pears and make several punctures in each pear with a knitting needle. Add drinking water and sugar to a separate pan. Place the mixture on the stove and cook the syrup.
    2. As soon as the sand is completely dissolved, throw in the prepared pears. Add a little water if necessary. Simmer the jam for 10-15 minutes. Turn off the stove and allow the mixture to cool completely.
    3. Repeat this manipulation three times. In the last step, add citric acid. Gently stir the ingredients. After the time has passed, turn off the burner and pack the jam into a clean container.
    4. Roll up the jars in the usual way, turn them over and wrap them with a blanket. The next day, place the treat in a cellar or other room with similar conditions.

    Pear jam with orange

    • sugar - 1 kg.
    • hard pear - 1 kg.
    • water - 200 ml.
    • orange - 1 pc.
    1. Buy autumn variety pears, wash and chop into small slices along with the peel. The middle with the bones needs to be cut out.
    2. Fill a cup with water and add a little salt. Place the pear slices in a container to soak for a while. Start cooking the syrup.
    3. Place the pan on the burner, add sugar and water. Prepare the sweet mixture. Take out the slices and wait for them to drain. Add the pear to the syrup and stir.
    4. Boil the product for 10 minutes at the minimum power of the stove, then turn off the household appliance. Cover the pan with gauze and leave the treat for 8 hours.
    5. After a while, remove the fabric, boil the composition as described above, and leave again for about 7 hours. In total, manipulations are carried out 3-4 times.
    6. Next, cut the washed orange, including the peel, into thin slices and add to the hot mixture. Boil the jam for another 25-35 minutes.
    7. After the due date, package the pear jam in sterile containers with nylon lids.

    Pear jam with lime

    • soda - 6 gr.
    • hard pears - 1.2 kg.
    • sugar - 750 gr.
    • water - 0.9 l.
    • lime - 2 pcs.
    1. Take the pears, cut into thin slices, remove the core. Place the fruits in a bowl of water, stir in soda. Soak the slices in the solution for no more than 20 minutes. Place in a colander and rinse with running water.
    2. This manipulation is performed so that later, when cooking the fruit, the slices will turn out to be amber in color and transparent in appearance. Place the prepared slices in a cup and mix with sugar. Chop the lime into rings on top.
    3. Leave the mixture for 5 hours. Next, you should move it into a thick-bottomed container. Simmer the jam in its own juice for a third of an hour. If necessary, add a small amount of drinking water.
    4. Set the container aside and wait until it cools to room temperature. Repeat the cooking process three times followed by cooling. Any foam that forms during cooking should be removed with a dry spatula.
    5. Sterilize the jars using the standard method and distribute freshly brewed treats among them. Roll up the lids and insulate. Store the jam in the basement or refrigerator.


    • lemon - 1 pc.
    • sugar - 1.7 kg.
    • pear - 2.4 kg.
    • vanilla sugar - 20 gr.
    • apple cider vinegar - 45 ml.
    • water - 400 ml.
    1. Select hard pears, rinse and halve. Get rid of seeds and peels. In a separate container, dilute 2 liters of vinegar. purified water. Place the pear in the solution for 25-35 minutes.
    2. Cut the halves into 4-5 pieces. Separately, boil the pear in 1 liter. boiling water Cook the fruit for 8 minutes. Next, place the pear on a sieve and wait for all the liquid to drain.
    3. Start cooking the syrup. Peel the lemon and grate it. Combine 400 ml zest pulp in a saucepan. water, regular and vanilla sugar.
    4. As soon as the mixture boils, add the chopped pear and cook the ingredients for 10-12 minutes. Turn off the heat and let the mixture cool.
    5. Put the mixture back on the heat, wait for bubbles to appear, and simmer the jam for 40 minutes. Next, the aromatic delicacy is rolled using classical technology.

    Pear jam with plum

    • hard pears - 1.9 kg.
    • plum - 1.1 kg.
    • sugar - 1.3 kg.
    • water - 0.2 l.
    1. Wash the pears and dry with a towel. Cut into slices, remove all excess. Place the slices in a bowl, add half the sugar, stir. Cover the fruit with a towel and leave for 9-11 hours.
    2. Pour the resulting pear juice into a separate cup. Cut up the washed plums and discard the pits. Add the fruit to the pear. Add 200 ml to the resulting juice. water and remaining granulated sugar. Place the mixture on the stove.
    3. Stir the mixture and wait until it boils. Pour the hot mixture over the fruit and cool. After this, the components need to be boiled for about 45 minutes. Mix the ingredients carefully and skim off any foam.
    4. Distribute the finished jam into portioned clean jars and cover with nylon. The next day, put the treat in the appropriate place for long-term storage. The jam is considered quite useful, as it contains a natural antibiotic - arbutin.

    Pear jam with banana

    • pears - 1.5 kg.
    • plums - 250 gr.
    • bananas - 350 gr.
    • sugar - 1.1 kg.
    • water - 220 ml.
    1. Prepare the fruits by cutting them into small pieces. Place in a common cup and add half the sugar. Cover with a cloth and leave overnight.
    2. The next day, cook the syrup. Mix the remaining sand with filtered water. Add the cooked fruits to the smooth liquid.
    3. Boil the mixture 3 times for 12 minutes. In between, the mass needs to cool completely. Next, the treat is passed through a blender or food processor.
    4. Distribute the jam into sterile containers. Roll up iron lids, after cooling, store in the refrigerator or pantry.


    • water - 420 ml.
    • sugar - 1.5 kg.
    • ripe plums - 350 gr.
    • hard pears - 950 gr.
    • red apples - 450 gr.
    1. Chop the washed pears and apples, discarding the cores. Before preparing the jam, place the fruit in a bowl of salted water. Next, start cooking the syrup according to the classical method.
    2. The amount of sugar depends on the types of fruit. Drain the salty solution and transfer the pieces to a heat-resistant container. Pour hot syrup over food. Simmer the jam for 12 minutes, get rid of the foam.
    3. Remove the pan from the stove, leave for 6 hours, during the allotted time the ingredients will infuse. Then wash the plums and remove the seeds, pass the fruits through a blender. Mix the prepared gruel with the main products.
    4. Reboil the mixture on the stove for about 50 minutes. Please note that the power of the burner should be minimal. Place the prepared assortment into jars and close the lids. Turn the container upside down and wrap it in a blanket. Store in a dark place.

    Pear jam with almonds

    • sugar - 1.8 kg.
    • pears - 1.9 kg.
    • vanillin - 6 gr.
    • almonds - 110 gr.
    • water - 1.6 l.
    1. Prepare the pear in the usual way, chop into slices. Boil water and place the fruit for a few minutes. Strain the broth and place the pear on a plate.
    2. Pour sugar into the hot liquid and place on the stove. Prepare syrup using classical technology. Pour the bubbling sweet base over the pear pieces in a suitable container.
    3. Leave the product for several hours. After this, the composition in a thick-bottomed pan must be brought to a boil again and simmered over low heat for at least 8 minutes.
    4. Leave the jam again for 3 hours at room temperature. After the expiration date, boil the delicacy for a quarter of an hour. 7 minutes before the end of the manipulation, add ground almonds and vanilla powder.
    5. For convenience, the nuts can be passed through a blender or coffee grinder. Next, pour the finished jam into a sterile container and cover with nylon. Once cooled, transfer to the refrigerator.

    Pear jam with mint

    • pears - 1.2 kg.
    • apples - 1.1 kg.
    • sugar - 2.3 kg.
    • citric acid - 12 gr.
    • fresh mint leaves - 20 gr.
    1. Wash the fruit, cut out any excess, and chop into small square pieces. Place the ingredients in a common saucepan with a thick bottom. Pour granulated sugar over the slices, stir, and leave for 11 hours.
    2. To dissolve the sugar, pour in a little water (about 150 ml). Mix the mixture again. The next day, place the pan with the fruit on the stove and bring to a simmer over low heat. Stir, cook for 1.5 hours.
    3. 25 minutes before the end of simmering, add citric acid and mix the products thoroughly. Place mint leaves on top. Turn off the stove, remove the greens. Pour the jam into jars and roll up.
    4. Wrap the dish with the treat in a warm jacket. As soon as the jam has cooled, place the container in a pantry room without access sunlight. You can consume the sweet mass after a few days.

    Prepare an original pear treat. You can add additional products to your liking. Try making jam with kiwi and others exotic fruits. If desired, add various nuts or spicy seasonings. Replace regular sugar with cane sugar. You can also make jam using honey. The amount of viscous composition is taken 15-25% less.

    Video: pear jam for the winter

    Jam made from pears is not very popular, which is most often explained by people’s lack of awareness about the benefits of the product. The sweet and aromatic composition can improve the digestion process, strengthen the immune system, and alleviate coughs and fevers. Dessert prepared in slices retains the maximum amount of nutrients. This determines its analgesic, antiseptic and diuretic effects. If you cook the product without sugar, it can become an excellent treat for people suffering from diabetes.


    Important points

    When closing a product for the winter, you need to adhere to a number of rules. Although pears are not a fussy ingredient, there are ways to improve the quality of the final composition.

    1. We choose fruits that are ripe, but not soft. Unripe pears turn into inexpressive jam without aroma or taste. Overripe ones become overcooked and the product loses its texture.
    2. If you plan to prepare the product in slices, you need to take fruits of the same degree of ripeness and only one variety.
    3. Regardless of which recipe is used, before closing the fruits for the winter, they must be cleared of the seed box and peel.
    4. The peeled pieces are placed in lightly salted water and kept there until cooked. Then the components will not darken and retain their attractive color.
    5. Small pears can be cooked in halves or quarters. Large fruits are cut into slices no thicker than 2 cm wide.
    6. Sweet fruit jam does not need a lot of sugar. For 2 parts of such types of product, it is enough to take 1 part granulated sugar.
    7. No matter how long the main component is processed, it may burn. Therefore, the mass will have to be stirred regularly with a wooden or silicone spatula.

    The risk of product spoilage can be significantly reduced if you cook the preparation for the winter more than once for a long time, but do several short-term approaches.

    Recipes for one-ingredient pear jam

    Making high-quality and healthy pear jam is not so difficult. You just need to choose the appropriate recipe and strictly follow its recommendations:

    • Option with pear decoction. For 1 kg of fruit we take 1 kg of sugar. Cut the peeled fruits into slices, add water and boil until the products soften (but they should not fall apart). We pour the broth into a separate bowl; we will need 2 cups of the product. In a cooking container, mix the prepared broth with sugar, stir and bring to a boil. Dip the pears into the resulting syrup and wait until the mixture boils. You need to cook it until the slices become transparent. Place the cooled product in jars and close for the winter.


    Advice: If, after sorting the fruits, there are crumpled or overripe specimens left, do not throw them away. It is these fruits that make tasty and aromatic pear jam. You just need to boil the products until tender, adding a little sugar and spices to taste (vanillin, cardamom, cinnamon).

    • Classic option. We take pears and sugar in equal quantities. Cut the peeled fruits into cubes or slices. Place the preparations in a cooking container, sprinkle with sugar and leave for 6-8 hours until the juice appears. Place the mixture on the fire, bring to a boil, cook it for half an hour, regularly removing the foam. Then cool the product, leave for another 6-8 hours, then cook again for half an hour. We put the jam into jars and seal it for the winter.


    The taste of the product will vary significantly depending on the type of product and how much sugar is used. Therefore, it is first recommended to boil a small amount of the composition to determine the proportions of the components.

    Options for preparing desserts from pears and citrus fruits

    Sweet pears pair well with lemons, oranges and limes. The result is a delicate jam with a subtle, unobtrusive aroma and pleasant sourness.

    • Delicacy with pears and lemon. For 1 kg of pears we take 1 kg of sugar, lemon and a glass of water. We cut the peeled pears into slices, the lemon into slices along with the skin, but without seeds. Pour boiling water over the lemon and leave for 3 minutes over very low heat. We filter the mass, we only need lemon decoction. From it and sugar we prepare a thick syrup, which we pour into the pear slices and leave for 2 hours. After this, the workpiece must be placed on medium heat and cooked until cooked, i.e. transparency of the slices and thickness of the syrup. We put the product into jars and close it for the winter.


    • Dessert version of pears and orange. For 1 kg of pear slices we take 1 kg of sugar, almost a full glass of poda and half a large orange. We make syrup from water and sugar and pour it over the prepared fruit slices. The mass should be cooked for no more than 5 minutes, after which the product should be cooled and left to infuse for at least 8 hours. Then boil the mixture for another 5 minutes and leave for another 8 hours. We repeat the entire cycle one more time, after which we add the orange, cut into pieces along with the peel (remove the seeds), into the composition. Keep the almost finished jam on low heat for half an hour, stirring regularly. Place the dessert in jars and seal.


    When making these recipes, you should not overuse sugar. It is clear that it must be present in preparations for the winter, serving as a preservative, but its excessive presence can ruin all the charm of the dessert.

    Delicious and unusual pear delicacies

    To prepare not just a tasty, but an exquisite and extraordinary dessert, you should try the following recipes:

    • Pear jam with almonds. Take 2 kg of pears and sugar, half a teaspoon of vanilla, half a glass of almonds, 1.5 liters of water. Peel and cut the pears into slices or cubes, place in a cooking container, add water and cook for 3 minutes. After this, drain the broth, mix with sugar and prepare syrup. Pour it over slices of fruit and let it sit for 3-4 hours. Cook the preparation for 10 minutes, leave for another 4 hours. Now the composition needs to be cooked for 20 minutes, 10 minutes before turning off, add chopped nuts and vanilla, mix everything thoroughly. Pour the jam into jars and seal.


    • Fruit slices with mint. Take 1 kg of pears and sweet apples, 1.5 kg of sugar, a teaspoon of citric acid and a few sprigs of mint. We peel the fruits and remove seeds and cut them into equal slices. Pierce each piece along the flesh with a fork, being careful not to spoil the shape of the pieces, and cover with sugar. Leave the mixture overnight, during which time the fruits should give juice, which will dissolve the sugar. If the fruit is too dry, you can add a little water to the composition. Stir the product, put it on the stove and, bringing it to a boil, cook over low heat for at least 1.5-2 hours, stirring regularly. About half an hour before turning off the jam, add citric acid to the mixture. And 10 minutes after that, place mint on the surface of the mass, not allowing it to sink. All that remains is to remove the branches when the dessert is ready and pour it into jars.

    Typically, pear jam is not candied or crystallized. But, if this does happen, it is recommended to boil the product again without adding sugar or heat it in a water bath until the mass returns to the desired consistency.

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    Pear is an amazing fruit with a rich supply useful vitamins, has a rich taste and aroma. Pear jam, which is prepared with the addition of berries and fruits, as well as spices and herbs, is considered popular.

    Pear jam - a simple recipe

    The dark amber pear delicacy will sweeten pancakes and strengthen the body's strength before the winter season.

    To prepare a healthy sweet, you need to take:

    • 1000 g pears,
    • 1000 g sugar;
    • 450 ml water;
    • 1 lemon (zest).

    Pear jam recipe step by step:

    1. Combine sugar and water in a saucepan, put the mixture on the fire and cook until the sweet crystals are completely dissolved.
    2. Without wasting time, peel the pear seeds and cut into slices. Dip the prepared fruit pieces into hot syrup, add the zest removed from the lemon using a fine grater. It will remove excessive cloying.
    3. Cook the mixture for about two hours over moderate heat until it turns a beautiful amber color. Store in sterile glass jars until winter.

    With the addition of apples

    Jam made from apples and pears can vary in consistency. For example, with transparent amber slices, thick jam, confiture or jam, but in any case it is tasty and healthy.

    For the simple version you will need:

    • 1000 g pears;
    • 1000 g apples;
    • 2000 g sugar;
    • 45 ml freshly squeezed apple juice;
    • 1 lemon (juice);
    • 5 g cinnamon.

    Preparation:

    1. Cut the washed apples and pears into small pieces, having previously cut out the cores and spoiled areas, and place them in a bowl or basin of suitable capacity.
    2. Cover the fruit with sugar and pour apple juice and squeeze lemon juice in there. Put on fire and cook until done. Five to seven minutes before the end of the cooking process, add ground cinnamon powder.

    Preparation with lemon

    This jam has a very beautiful name“Sunny beauty”, because these are the associations that come to mind when you see chalky pear slices mixed with citrus sun circles.

    The lemon recipe involves using:

    • 3000 g pears;
    • 3000 g sugar;
    • 3 lemons;
    • 100 ml water.

    How to cook pear-lemon jam:

    1. Wash and cut the fruits: pears into translucent slices, lemon into slices.
    2. In a saucepan, combine the prepared fruit raw materials with sugar, add water and cook over low heat until the syrup is beautifully golden brown.

    Lingonberry jam with pears

    For housewives, a more familiar combination of lingonberries and apples in jam, but if you cook this winter preparation with pear at least once, it will become a permanent favorite for more than one year.

    Ingredients used in cooking and their quantities:

    • 1000 g pear;
    • 1000 g lingonberries;
    • 2000 g granulated sugar;
    • 100 ml water;
    • 5 buds of cloves;
    • ½ teaspoon ground cinnamon.

    Cooking technology:

    1. We prepare raw materials. We sort out the lingonberries and wash them. We wash the pears, peel them and cut them into small thin slices.
    2. Pour sugar into a bowl or saucepan with a wide bottom and pour boiling water over it, so all the sweetener crystals will disperse faster. Put the syrup on the fire and cook until it boils.
    3. First add the pears to the boiling liquid, and after a quarter of an hour add lingonberries and spices. Cook everything over low heat until a drop of jam stops spreading on a cold saucer. This may take up to 45 minutes.
    4. Store the product in hermetically sealed jars in a dark and cool place.

    With plums for the winter

    This jam turns out delicious, aromatic with an interesting color added by plums. This is not just a winter preparation, these are the colors of summer that will make the cold winter brighter and tastier.

    The proportions of ingredients for the dish are as follows:

    • 750 g pear;
    • 750 g plums;
    • 1200 g sugar;
    • 300 ml water.

    Cooking steps:

    1. Remove the seeds from clean, washed plums, and cut the resulting halves into 2-3 slices each. Wash the pears, wipe dry, cut out the core and chop into thin slices. Important: the recipe already indicates the amount of prepared fruit without seeds and seeds.
    2. Boil sugar and water. Pour the resulting syrup over the pear slices and cook for 20 minutes. Next, the plums are added to the jam. Cook everything together for another 20-25 minutes. After this, the workpiece is ready for subsequent preservation and further storage.

    Amber pear jam slices

    This jam can please not only the taste buds, but also the eye of the most picky esthete. Transparent pear slices, drowning in thick, concentrated and sweet juice, attract the eye. And you can’t do without little secrets in this matter.

    Just first about the main ingredients:

    • 1000 g pear;
    • 1000 g sugar;
    • 2-3 g of citric acid.

    Work progress:

    1. Carefully wash and dry pears that are juicy, but with fairly dense flesh, so that excess moisture does not get into the workpiece. Next, they should be cut into slices (without the core) of equal thickness. You can use a curved knife, for example, to cut cheese. The age-old question: should I cut the skin off pears for jam or not? For this jam it is better to leave it, it will give more guarantees that amber slices maintain your integrity, but otherwise you should focus on personal preferences.
    2. Place fruit slices in a bowl with a fairly wide bottom and cover them with sugar. The thickness of the pear-sugar layer should not be more than 4-5 cm. Leave at room temperature until the juice releases. It may take a night or a whole day for it to be enough.
    3. Pears that have released their juice are subjected to two short boils and one long boil. The first and second time, the jam is allowed to simmer for one or two minutes and left until it cools completely (at least 12 hours). Cook for the third time to the required consistency.

    Delicious dessert with cinnamon

    In desserts, like any other dish, small details like spices and herbs play a significant role. So, one pinch of ground cinnamon and a little orange zest can turn an unremarkable jam from your favorite but so familiar pears into an exquisite delicacy. Would you like to try it?

    Then let's take:

    • 1000 g pears;
    • 1000 g sugar;
    • 1 orange (zest);
    • 4 g cinnamon;
    • 3-4 g of citric acid.

    Sequence of actions:

    1. Sprinkle the prepared (washed and cut into small pieces) pears with sugar, mix and hold until a sufficient amount of pear juice appears.
    2. Next, cook the jam after boiling for an hour, stirring occasionally and removing the foam, and cool completely. Repeat boiling and cooling for an hour.
    3. For the third time, cook the preparation, adding orange zest, citric acid and cinnamon. After boiling the pear slices for an hour in their own juice with spices, you can put the jam in clean glass jars.

    With oranges

    Thick pear jam turns out delicious on its own, but if you add sunny orange to the pears, then their duo becomes doubly delicious.

    To make thick pear jam with a citrus aftertaste, you need to prepare:

    • 3000 g (already prepared) pears;
    • 1 ½ oranges;
    • 100 ml water;
    • 500-1000 g of sugar, depending on the sweetness of the raw materials.

    Cooking method:

    1. Wash the orange in hot water and wipe dry. Next, use the smallest grater to finely remove the orange zest. We clean the fruit itself from the thick white layer, films and seeds, and cut the resulting pulp into pieces. We prepare the pears similarly to the previous recipes.
    2. Pour water into the bottom of a wide saucepan or basin, place the pears with orange and zest. Sprinkle sugar on top, cover with a lid and put on fire. After boiling, cook over low heat until the pears are soft (20-30 minutes).
    3. Next, puree the softened fruit mass using a blender and boil to the required thickness. During this time, the jam will not only become thicker, but also darken a little.
    4. 5 g vanillin;
    5. 5 g citric acid.
    6. Sequence of culinary processes:

      1. Place a saucepan with enough water on the stove so that you can easily boil a kilogram of prepared pears in it.
      2. While the water is boiling, peel the fruit if desired and cut it into slices or slices. Place the prepared pears in boiling water and boil for 5-7 minutes until soft.
      3. Then strain the water from the fruit, but do not throw it away. You should take the volume of water indicated in the recipe and, combining the pear decoction with sugar, cook the syrup.
      4. Add vanillin, citric acid and boiled pears to the hot syrup. Boil the jam until completely cooked, then roll it into sterile jars, which after cooling, put them in a dark and cool place.

      Unusual recipe with almonds

      For an exquisite jam with almond petals, lemon zest, cognac and ginger, the ratio of ingredients will be as follows:

    • 1200 g pears;
    • 150 g almond flakes or chopped almonds;
    • 1200 g sugar;
    • 10 g grated root ginger;
    • 20 ml cognac;
    • 2 medium lemons.

    Cooking algorithm:

    1. Remove the zest from thoroughly washed citrus fruits and squeeze out the juice. Grind the pear pulp (for this recipe it is better to remove the skin from the fruit) into cubes.
    2. Combine all the jam ingredients in one refractory container and cook, uncovered, until the pear slices are soft and have the desired consistency. The finished jam is sealed in sterile glass jars for storage.

    Many of us adore ripe, juicy and aromatic pears. However, these fruits cannot be stored for too long, so many housewives prepare them for the winter in the form of compotes, jams and other canned sweets. Today's post will present several interesting recipes amber pear jam into slices.

    To prepare such a delicacy, it is advisable to use ripe, but not overripe fruits of any variety and size. However, experts advise giving preference to juicy and sweet fruits with a light honey aroma. To give the finished product a pleasant sourness, shortly before the end of heat treatment, add a little lemon zest to it.

    Before starting the process, the selected fruits are washed, freed from all excess and cut into the required pieces. The duration of preparation of amber jam from pear slices depends on the variety and ripeness of the fruit. But usually this time does not exceed one and a half hours. As a rule, the process is carried out in two stages, in between which the product is completely cooled.

    To prepare jam, it is advisable to use a wide aluminum or copper container. Thanks to this, the product will retain all its valuable properties and will not burn to the bottom of the dish.

    Classic version

    We invite you to pay special attention to one of the simplest recipes clear jam from pears into slices. To prepare this delicacy, it is recommended to use hard fruits. Otherwise, you will get a boiled product that looks more like mush. Before you begin the process, be sure to double-check that you have on hand:

    • 2-2.5 kilograms of ripe pears.
    • 50-60 milliliters of lemon juice.
    • 500 grams of sugar.
    • A couple of tablespoons of natural honey.
    • A pinch of vanillin.

    To prepare amber jam from pears in slices, wash and cut fruits are immersed in a soda solution for a quarter of an hour (a teaspoon per liter of water), and then rinsed and placed in a suitable bowl. Vanilla, sugar and honey are also added to it. All this is poured with lemon juice, covered with food grade polyethylene and left for several hours, or better yet, the whole night.

    Immediately after this, the future jam is placed on the stove, brought to a boil and simmered over low heat for five minutes. The hot product is placed in clean glass jars, sterilized for about a quarter of an hour, rolled up, cooled and sent for further storage.

    Almond option

    This original recipe for amber jam from pear slices will surely interest many housewives who are trying to surprise their relatives with unusual homemade preparations. This delicacy has a very pleasant taste and light almond aroma. To prepare it you will need:

    • 2 kilograms of pears.
    • 1.5 liters of drinking water.
    • 1.5 kilos of sugar.
    • ½ teaspoon vanilla.
    • 100 grams of almonds.

    First of all, you need to deal with the syrup. To obtain it, dip washed and peeled pear slices into boiling water and boil them for three minutes. Immediately after this, the liquid is poured into another container, sweetened and boiled until a syrup forms. Then it is again combined with fruit and left for a couple of hours at room temperature.

    After this time, bring the future jam to a boil and keep it on the lowest heat for ten minutes, not forgetting to add vanilla and chopped almonds. The finished product is placed in sterilized jars, rolled up and sent for subsequent storage.

    Option with lemon

    The delicacy obtained using the method described below is distinguished by a beautiful color and a perfectly expressed citrus aroma. And its taste has a pleasant sourness. Therefore, this recipe for pear jam with lemon, with step by step description which you can read a little later, will probably end up on the pages of your personal cookbook. This time you will need:

    • A couple of kilograms of pears.
    • A whole lemon.
    • A couple of kilograms of sugar.

    Step 1. The whole unpeeled lemon is poured with boiling water and left for five minutes. It is then cooled and cut into cubes.

    Step 2. The washed and peeled pear slices are placed in a suitable bowl and covered with sugar. Add chopped lemon there and leave it all for six hours.

    Step 3. After this time, the future jam is sent to the stove and boiled over low heat for at least thirty minutes.

    Step 4. After half an hour, the resulting mass is removed from the burner, cooled and boiled again. Hot jam is poured into sterilized jars, rolled up and stored for further storage.

    Option in syrup

    This dessert is good because it preserves almost all the valuable substances contained in ripe fruits. To prepare pear jam slices with lemon in syrup, you will need a little free time and a little patience. In addition, you should have on hand:

    • A kilo of pears.
    • 800 grams of sugar.
    • 150 milliliters of drinking water.
    • A whole lemon.

    Washed and peeled pears are cut into neat slices and transferred to a large dry bowl. The fruits prepared by this method are poured with syrup made from water and granulated sugar, and then left for twelve hours.

    At the end of this time, the future delicacy is sent to the fire, brought to a boil and after a couple of minutes removed from the burner. Almost finished jam is kept at room temperature for seven hours and again sent to the fire. Ten minutes after the syrup boils, squeeze lemon juice into it. All this is left again for seven hours, boiled, placed in dry, clean jars, sterilized, rolled up and sent for further storage.

    Option with spices

    This fragrant amber jam made from pear slices has miraculous healing properties. It is recommended to use it to boost immunity and fight colds. To prepare it you will need:

    • 6 multi-cups chopped pears.
    • A teaspoon of soft butter.
    • 3 cups sugar.
    • A teaspoon of natural lemon juice.
    • ¾ cup brown sugar.
    • A teaspoon of nutmeg.
    • Star anise.
    • 3 tablespoons grated ginger.
    • Cinnamon stick.
    • 50 grams of pectin.
    • A pinch of salt.

    Pear slices are covered with grated ginger and brown sugar. All this is left for half an hour, and then sent to the stove, combined with spices and boiled for seven minutes. Then add butter, white sugar and a cinnamon stick. All this is cooked for another three minutes, removed from the burner, placed in sterilized jars, rolled up and sent for further storage.

    Option with cardamom

    This simple recipe for pear jam with lemon for the winter is interesting because it involves the use of a frying pan. To prepare this delicacy you will need:

    • 700 grams of ripe and juicy pears.
    • ½ lemon.
    • 250 grams of sugar.
    • Cardamom (2 pcs.).

    To make amber jam from pear slices with lemon, you need to select ripe but firm fruits. They are washed, freed from all excess, cut into slices and sent to a heated frying pan, in which lemon juice, sugar and grated zest are already boiling. All this is simmered for five minutes, then cooled and the heating procedure is repeated three times. At the final stage, add cardamom to the almost finished jam and place it all in sterilized jars.

    Option with oranges

    Using the technology described below, it turns out incredible fragrant jam, characterized by a delicious sweet and sour taste. To prepare it you will need:

    • A couple of kilograms of ripe pears.
    • 3 oranges.
    • A couple of kilograms of sugar.

    Pre-sorted, washed and peeled pears are cut into equal slices and placed in a suitable container. Sugar and pieces of oranges are also added to it. All this is left until the fruit begins to release juice, and then placed on the stove and simmered over low heat for about two hours, remembering to stir occasionally. Hot jam is transferred to sterilized glass jars, rolled up, cooled and stored in a cellar or pantry.

    In conclusion

    All the recipes described above allow you to quickly and profitably process a large amount of fruit. And this is especially important for those who have their own orchard. To diversify the taste of the finished jam, you can add spices, apples, lemons, oranges and other ripe juicy fruits.

    So that the delicious aroma of the fruit is not added bad smell burning, during heat treatment you need to constantly stir the contents of the saucepan. To make the jam homogeneous, you should use pears of the same degree of ripeness to prepare it. To prevent the fruits from darkening, they can be briefly immersed in acidified water.