Manna with kefir: a classic and simple recipe for manna, with step-by-step photos. Kefir dishes, manna

17.10.2019

Mannik is an amazing pie. We pour semolina, but you can’t taste the semolina, there is no cottage cheese in the recipe, but it gives off a little cottage cheese flavor. You can cook without flour and still get dough. And of course, this is a quick, easy, delicious pie.

I already gave. All reviews about him are only positive. I decided that I needed to add more so that everyone could choose. You can write what mannas you want to see more. What are they cooked in? And in general, what would you like to see in my articles.

How to cook manna with kefir. Recipes for delicious manna

In this article we will look at one type of preparation of semolina pie, using kefir. In other articles, if you are interested, I will give other types of preparation, with other ingredients.

Semolina is simply a storehouse of vitamins and microelements that are very useful for our body, regardless of the time of year. Semolina is especially useful for children. BUT as you know, not all children love to eat semolina porridge Therefore, semolina is like a lifesaver for moms and dads who just can’t get their children to eat semolina porridge.

Of course, you will like this pie even more when you find out how simple and easy it is to prepare. The basis of this pie is, of course, semolina and a very modest set of products that can almost always be found in any home: flour, sugar, eggs and butter.

Ingredients for manna.

1 cup semolina
1 cup regular kefir
2 eggs
150 grams granulated sugar
100 grams of butter
1 packet vanilla
salt
baking powder (if not, you can use regular soda).

Cooking process.

Pour the semolina into a container where we will prepare the dough.

Pour a glass of kefir into the semolina. Almost any kefir will do. But the fatter the better, the more magnificent and tender our manna will be. It is important that the kefir is not cold; keep it at room temperature for about an hour and after that it can be used to prepare manna.

And so mix the semolina and kefir well so that there are no lumps or dry pieces of semolina left. Now that the semolina and kefir are mixed, leave the mixture alone for about an hour. It takes time for the semolina to absorb the kefir and swell a little and become soft.

Now let’s put the rest of the prepared ingredients into action, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough that you can easily mash it with a fork.

Knead the butter with a fork and add sugar in small parts. Add a couple of eggs to the butter and sugar and mix everything well again. Now that the sugar has almost all dissolved, you can add baking powder, it will take about one and a half teaspoons. Mix everything well again and set aside for 30 minutes.

Now let's prepare a form for baking manna. The most best form for manna this is silicone mold. In this form, this pie turns out simply amazingly delicious. But don’t be upset if you don’t have such a silicone baking dish. Our grandmothers and mothers cooked manna in ordinary frying pans when no one had even heard of silicone.

Now take what you are going to bake the cake in and grease the entire area well with butter. You need to lubricate not only the bottom but also the sides.

When an hour has passed since we left the semolina and kefir to infuse, we can continue to prepare our wonderful pie.

We combine both semi-finished products together and mix well. After which the resulting dough can be sent to a baking dish pre-greased with oil.

We preheat the oven to 200 degrees and reduce the heat to about 180. Now you can put the manna into the oven so that it is well baked on all sides. Cooking time is approximately 20-30 minutes.

When the manna is ready, you need to remove it from the oven, put it on a dish and serve. It’s very good if you serve sour cream and jam with manna. Many people simply pour sour cream on top of the manna, and strawberry or strawberry sauce is poured on top of the sour cream. cherry jam. It turns out very tasty and appetizing.

How to cook manna in a slow cooker

Progress does not stand still and almost every home already has a multicooker. And the most interesting thing is that few people know how to use this miracle stove, but in vain. I suggest you prepare manna in a slow cooker.

Ingredients.

Semolina glass.
Flour glass.
Kefir glass.
Sugar glass.
Eggs 2 pieces.
Raisin.
Vanilla sugar.
Butter.
Baking powder.

Cooking process:

In a bowl, mix semolina and kefir. Do not take kefir cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well soaked in kefir and will be ready for baking.

While the semolina is soaking, you can work on the eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.

After an hour, combine semolina with eggs and stir well. The next step is to gradually add flour and mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speed.

Once everything is well mixed, add baking powder and vanilla. Mix well again and set aside for 5-10 minutes.

Grease the multicooker bowl well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, and do not forget to coat with oil.

Now we can send our dough to the slow cooker.

You can sprinkle raisins or dried fruits on top if desired.

Set the multicooker to baking mode, cooking time is 40-50 minutes.

After the specified time has passed, remove the manna from the multicooker and sprinkle with the prepared powdered sugar. Now we can say that the manna is completely ready to serve and drink tea. Enjoy your tea.

How to cook manna in the microwave

Consider a recipe for making manna with kefir in the microwave.

It turns out that you can also cook delicious pies in the microwave. This recipe was told to me by a neighbor who, right in front of me, prepared manna in the microwave in 10 minutes.

Ingredients

Half a glass of semolina
half a glass of kefir, the same amount of flour and sugar.
A little baking powder
one chicken egg.

Cooking process

Mixed semolina with kefir and set aside for soaking.

The butter needs to be melted.

Mix melted butter with sugar. Grind and beat in the egg.

The next step is to mix semolina with sugar, add flour and baking powder. Beat everything well and pour into the mold.

Place in the microwave oven for 7 minutes and select a power of 600 degrees.

After the allotted time, our manna is completely ready. This is how simple and quick recipe preparing manna with kefir in the microwave.

A delicious delicacy that any housewife should be able to prepare - manna with kefir.

Since ancient times, the Slavs were famous for their skills in preparing this most delicate pie, and modern chefs have already brought many changes to classic recipe, as a result of which it turned into not just an ordinary pie, but a real masterpiece of culinary art.

Mannik with kefir can be made with various additives, and the taste characteristics of the pie change significantly.

At large quantities sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn lush cakes into beautiful cakes. You just have to give free rein to your imagination, and a simple manna will turn into a “signature” dish that your household will look forward to.

Benefits and calories

The main feature of the pie is the use of semolina instead of wheat flour.

In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product by replacing wheat flour.

The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.

The value is not small, given the fact that the pie turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on the plate. There are secrets for reducing the calorie content of the product by reducing the amount of eggs and flour in the composition. Preparing dietary manna is possible, but the pie will lose its enviable splendor and delicacy for which it is so loved.

Speaking about the benefits, it is also worth mentioning the vitamins and microelements that make up manna. These include:

B vitamins;
vitamin E;
folic acid;
phosphorus;
sulfur;
chlorine;
calcium;
iron;
magnesium;
zinc.

True, the calcium included in the composition is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, microelements can contribute to a person’s daily enrichment of active substances.

Step-by-step recipe for manna with kefir with photos

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

Semolina: 1 cup
Kefir: 1 glass
Egg: 2 pieces
Sugar: 150 grams
Baking soda (slaked with vinegar) or baking powder: 1 tsp no slide

Cooking instructions

In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease baked goods with jam, condensed milk or cream. Now it depends on your own wishes.

Photo recipe for multicooker

Mannik in a slow cooker is a quick and healthy dessert, the ingredients for which can be found in any kitchen. Both adults and children will enjoy the dessert. It will also be a great breakfast to start a new day.

Ingredients

To prepare you will need:

a glass of kefir 1% fat;
a glass of semolina;
apples to taste;
a handful of raisins;
a whisper of cinnamon;
two chicken eggs;
sugar or sugar substitute to taste (fructose, honey).

Preparation

Step 1.
Before kneading the manna dough, it is best to rinse the raisins in advance, soak them in warm water and let them swell a little.

Step 2.
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and put in the refrigerator for 20–30 minutes. After this, the dough should double in size and become thicker.

Step 3.
Add sugar or sugar substitute and raisins to the dough, mix everything.

You can sweeten it with the same fructose or honey, but then you need to take into account the calorie content, which will become much higher.
The dough is ready!

Step 4.
Grease the bowl with a small amount of butter and sprinkle semolina on top.

Then pour in the dough and smooth it over the bottom of the bowl.

Step 5.
Wash the apples, core and cut. Place on top of the semolina dough and sprinkle with cinnamon for flavor. Set the “Baking” mode for 1 hour.

The perfect raisin and apple pie is ready!

Have a pleasant and healthy tea party!

Flourless option

To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.

So, product list next:

1.5 cups each of semolina and kefir;
a glass of sugar;
2 eggs;
100 grams of butter.

Preparation:

We follow the same procedure as when preparing according to the classic recipe: mix semolina and kefir and leave the cereal for an hour so that it swells.
At this time, you need to beat the eggs, separately grind the butter and sugar and mix everything until smooth.
Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
The finished dough is poured into the mold.
The oven should be preheated to 160 degrees and place the form with the dough in it.

The pie is baked for 45 minutes to an hour. In the last few minutes, you can increase the temperature to create a golden brown crust.

Don't worry if the cake doesn't rise; this recipe doesn't involve a large increase in baking volume.

If you like fluffy pies, then it is better to choose a mold with a smaller diameter or increase the proportions.

Recipe for pie with semolina and flour

Manna on kefir with flour is the basic basis for making semolina pies, but with different additives. The reason for this is that the baked goods rise well, which makes the sponge cake very fluffy, soft and tender.

If you deviate from the classic recipe, then you should pay attention to next set of products, thanks to which the pie will become even more delicious:

1.5 cups flour;
100 grams of butter;
3 eggs;
soda;
vegetable oil.

Initial steps in once again unchanged:

Kefir and semolina should brew.
Beat the eggs with sugar, add melted butter and mix the mixture thoroughly.
Next, the contents of the two bowls are combined and brought to a homogeneous state.
Flour and soda are added to last moment. To avoid the formation of lumps, it is better to mix the dough using a blender.
The dough is baked at 180 degrees. This will take about forty minutes.

On kefir without eggs

Another version of manna with a reduced calorie content due to the fact that the recipe does not include eggs.

To prepare it necessary:

a glass of semolina, kefir, flour and sugar;
125 grams of butter;
soda;
vegetable oil.

Step-by-step preparation:

Semolina swollen in kefir must be mixed with sugar, melted butter, flour and soda and brought to a homogeneous consistency. It is better to extinguish the soda with lemon juice, so the cake will become airy.
The resulting dough is placed in a baking dish, previously greased with oil.
The oven should be preheated to 180 degrees and place a baking dish in it.
The manna takes 45 minutes to prepare, but this period can increase to an hour if the mold is small in diameter.

Mannik without kefir

Despite the fact that classic manna requires the presence of kefir, baked goods can be prepared without using it.

This recipe is good for Lent, as it excludes not only dairy products, but also eggs.

For manna such products will be required:

a glass of semolina, water, and sugar;
0.5 cups flour;
5 tablespoons of vegetable oil;
soda;
vanillin.

Preparation:

It is necessary to mix the semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
After this, add flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
Preheat the oven to 180 degrees and bake the pie until chocolate brown for about 20 minutes.

On kefir with cottage cheese

A richer pie with a rich milky taste will be obtained by adding cottage cheese.

The composition of such a manna includes:

a glass of semolina, kefir and sugar;
250 grams of soft cottage cheese;
2 eggs;
0.5 cups flour;
baking powder;
vanillin;
vegetable oil.

Cooking:

First, let the semolina swell in kefir for an hour.
The cottage cheese must be mixed with sugar.
Beat the eggs separately and add to the curd mass.
Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanillin to the dough.
Grease the mold with oil and sprinkle with flour so that the semolina comes out better.
Distribute the dough evenly over the pan and place in the oven preheated to 180 degrees.

Cooking time – 45 minutes.

Recipe with cherries

Any additives are good for manna, but cherry pie is especially appreciated.

It is also easy to prepare, and in terms of taste it will surpass any other baked goods.

So, you will need:

a glass of semolina, kefir, sugar and flour;
2 eggs;
200 grams of cherries;
0.5 teaspoon ground cinnamon;
baking powder;
vanillin.

How to cook:

Semolina must be poured with kefir and allowed to swell.
At this time, beat the eggs thoroughly and grind with sugar.
Cinnamon and vanillin are added to them.
The finished semolina is mixed with the egg mixture, flour and baking powder are added, and brought to homogeneity.
Pitted cherries are mixed with a couple of tablespoons of sugar.
Next, prepare the baking dish: grease with butter and sprinkle with flour or semolina.
First, half the dough is poured into it, and some of the berries are laid out. Then the remaining dough is added and the top is decorated with cherries.

Bake at 180 degrees for about 45 minutes.

Semolina is a universal product in Russian cuisine. It is good for making porridge and pies, and is suitable for breading meat or cutlets. Not everyone likes semolina porridge, as it is associated with lumps that were found in kindergarten porridge. Semolina pies will be appreciated by all household members and guests who came for tea with tasty treats. Delicate manna made with kefir is the most common and simplest recipe pie made from cereal, which serves as an excellent basis for creating wonderful culinary masterpieces.

For women who always suffer from a lack of time, manna with kefir will be a godsend. The main ingredients of any semolina pie are:

semolina;
sugar;
eggs;
butter or vegetable oil;
slaked soda or baking powder.

Each housewife adds the remaining ingredients at her own discretion. These can be various nuts, dried fruits, fruits, poppy seeds, berries, etc.

You also need to choose the basic milk component of the manna. The base can be kefir, milk, sour cream, yogurt. Recipes can be found huge amount. The most popular manna, it is also considered classic version, prepared with kefir. Thanks to the consistency of this fermented milk drink, semolina pie will delight you with its fluffiness, airiness and excellent taste. This option is ideal for a novice housewife who strives to prepare only delicious homemade baked goods.

The main secret and advice for making the perfect manna is to pre-soak the cereal in kefir for 40-60 minutes. During this time, the cereal will swell and become saturated with sufficient moisture. If you skip this stage of preparation, the grains will not swell and you will feel a crunch on your teeth.

Only after soaking should you add all the remaining products and mix. Before laying out the dough, grease the baking pan with a piece of butter and sprinkle with semolina so that the manna does not stick to the pan. In order for the pie to be well baked and covered with a golden brown crust, you should bake in the oven at 180-200 °C for about 40 minutes. To check readiness, use a toothpick or match. You need to pierce the manna with it. If it is dry, then everything is ready.

The best recipes for manna in the oven

Most housewives are not yet accustomed to the peculiarities of cooking in newfangled multicookers and bake their culinary masterpieces in the oven. Below we will look at several recipes with photos that will help you figure out how to bake manna in the oven with kefir.

Classics always remain classics. This recipe is the base for all the others. It cannot boast of exquisite ingredients, but this does not affect taste qualities. For classic manna you will need:

semolina – 1 cup;
sugar – 0.5 cups;
kefir – 500 ml;
chicken egg – 3 pieces;
10 g baking powder or 5 g soda;
salt - a pinch;
butter (grease the pan).

You need to prepare the pie as follows.

Mix semolina with kefir and leave to swell for 60 minutes.
Add salt and sugar to eggs. Whisk everything together.
Add soda, vanilla sugar and mix again.
After the cereal swells, pour the resulting mass into it and mix.
Bake in the oven at 190°C for 40 minutes.
The finished dish can be sprinkled with powdered sugar or glazed.

Mannik without eggs

There are times when there are no eggs in the refrigerator or someone is allergic to chicken protein. In these cases, a recipe for manna without using eggs will help out.

kefir – 200 ml;
semolina – 1 glass;
sugar – 100 g;
sour cream – 30 g;
soda – 0.5 tsp;
vanilla sugar - to taste;
raisins – 0.5 cups.

How to cook?

Pour kefir over the cereal and leave for 60 minutes.
After an hour, add the remaining ingredients and stir.
Pour the dough into a pre-greased pan.
Bake in the oven at 180°C for 40 minutes.

If you want something new, you should try baking this pie. This recipe will be a good alternative to traditional charlotte.

semolina – 2 cups;
apples – 3 pieces;
sugar – 1 glass;
egg - 2 pieces;
kefir – 150 ml;
drain butter - 100 g for manna and 20 g for greasing the mold;
flour – 30 g;
lemon - half;
soda – 0.5 tsp;
salt - a pinch.

The preparation steps are as follows.

Leave the semolina in kefir for 60 minutes.
Beat the eggs, gradually adding sugar, until fluffy.
Mix the whipped mass with the swollen semolina.
Add melted and cooled butter, grated lemon, soda, flour and raisins.
Peel the apples, cut into slices and add to the prepared dough.
Grease the mold and sprinkle with semolina.
Pour the dough and bake for 50 minutes at 180°C.

Pumpkin will give manna manna a special sweetish taste, a considerable amount of usefulness and brightness. The pie will surprise you with its crispy crust and excellent taste. Even kids who aren't crazy about pumpkin will ask for more.

kefir – 200 ml;
sugar – 1 glass;
semolina – 300 g;
eggs – 2 pieces;
pumpkin – 100 g;
soda – 0.5 tsp;
salt - a pinch;
orange syrup (or lemon) - 1 tbsp. l.;
butter to grease the pan.

How to cook?

Pour sugar into the semolina. Pour kefir over everything.
Beat the eggs with a whisk or.
Add soda, syrup, salt and pumpkin to the semolina. Mix everything.
Pour in the egg mixture and mix thoroughly again.
Bake for half an hour at 180°C.
Do not remove from the mold immediately, but after 10 minutes. Transfer to a plate.
You can serve with powdered sugar and candied fruits.

Semolina pie with raisins and cardamom

You can take a classic recipe as the basis of the pie and add a twist to it in the truest sense of the word. Dried grapes and cardamom will add sophistication and uniqueness to the dish.

Ingredients:

sugar – 1 glass;
kefir – 1 glass;
semolina – 1.5 cups;
flour – 0.5 cups;
raisins – 0.5 cups;
soda – 0.5 tsp;
salt - a pinch;
cardamom – 2.5 tsp;
drain butter – 100 g;
vanillin or lemon zest to taste.

Mix all dry ingredients, oil and kefir. Mix everything and leave for half an hour.
Grease the baking dish and sprinkle with semolina.
Pour the dough into the mold and smooth it out.
Bake for 50 minutes at 180 °C.

Any person who is on a diet and wants to lose weight still wants to treat himself to something tasty and sweet. This simple recipe will be a godsend for those who are watching their figure. Such manna will not “settle” on the waist and hips; on the contrary, prunes will help the intestines work and improve digestion.

low-fat kefir – 200 ml;
semolina – 1 glass;
prunes – 10-20 pcs.;
egg – 2 pcs.;
sweetener and vanillin to taste;
soda – 0.5 tsp.

How to cook?

Pour the semolina with low-fat kefir and leave it untouched for 40 minutes.
Then add sweetener, soda, salt, vanillin and eggs.
Wash the prunes, dry them and cut into small pieces.
Pour the prepared mixture into the mold and keep in the oven for 40 minutes at 180-200 °C.

Mannik with sour cream

If you add thick and tender manna to regular manna sour cream, then it will be impossible to tear yourself away from this dessert. They can replace a birthday cake. It is very easy to prepare. Manna is taken as a base and covered with a simple sour cream cream.

Ingredients:

kefir – 1 glass;
flour – 0.5 cups;
semolina – 1 glass;
eggs – 3 pcs.;
sugar – 1 glass;
drain butter – 100 g;
soda – 0.5 tsp;
salt - a pinch;
vanilla to taste.

For cream:

sour cream – 0.5 kg;
powdered sugar – 200 g;
lemon zest – 1 tbsp. l.

A lush and delicious tea pie is prepared as follows.

Beat the eggs and sugar well, gradually adding kefir, flour, salt, soda and vanillin.
Then add semolina to the resulting mass and put it in a dark place for half an hour.
After half an hour, pour the dough and butter into a greased pan and place in the oven at 180°C for 40-50 minutes.
Prepare the cream by whipping sour cream with powder and zest.
Cut the finished manna cake into 2 or 3 parts and coat them with cream.
You can sprinkle nuts, berries or grated chocolate on top.

Manniks in a slow cooker

These days it is very popular, because you can easily make not only soups and cereals in it. It allows you to prepare baked goods that are very tasty and healthy.

Curd manna

The most delicious and tender semolina curd pie will be an excellent dessert for tea, and children will be completely delighted with it.

crumbly cottage cheese – 0.8 kg;
eggs – 4 pieces;
semolina – 1 glass;
kefir – 1 glass;
sugar – 1 glass;
baking powder – 10 g.

Step-by-step preparation includes the following steps.

Grind the cottage cheese or pass through a sieve.
Add kefir, semolina to the prepared cottage cheese and mix well.
Beat eggs with sugar and add to the dough together with soda.
After greasing the bowl, pour the dough into it and smooth it out.
Cook for an hour using the “Baking” program.
Sprinkle the finished dish with powder.

Chocolate manna

You definitely need to cook chocolate manna in a slow cooker. Its lush structure and rich cocoa taste will appeal to both young and adult gourmets.

Ingredients:

kefir – 200 ml;
drain butter – 180 g;
egg - 1 piece;
semolina – 200 g;
sugar – 150 g;
flour – 190 g;
cocoa powder – 3 tbsp. l.;
soda – 0.5 tsp.

How to cook?

Pour kefir over semolina and wait about 1 hour.
Add egg, sugar to the soaked semolina and mix everything.
After melting the butter, add it to the dough.
Mix sifted flour, cocoa and soda, and add it all to the dough.
Mix everything into a homogeneous mass.
Pour the dough into a greased bowl and bake for 60 minutes.

Conclusion

By choosing any manna recipe, you can create a real culinary creation! Preparing an interesting dessert is a fun and easy task that even a novice housewife can handle. Each time you can experiment, getting different flavors and new recipes. Thus, kefir-based manna is a universal dish for the whole family.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

The classic manna recipe assumes that it is prepared on the basis of a fermented milk product. Most often, housewives choose kefir. This makes the cake tall, fluffy and porous.

If you want to give the pie a creamier taste, try replacing the fermented milk product with sour cream or milk - then the manna will become softer and more elastic. If desired, you can put dried fruits, nuts or any berries into the dough. I used a few fresh cherries. The recipe is very simple, and the manna itself is easy to prepare. This requires a minimum of products that are likely to be found in any home. The pie turns out very tasty.

Products:

Preparation:

Remember the main secret of preparing classic manna: liquid products must be added to dry ones, and not vice versa. It is clear that the first thing you need to do is mix the dry ingredients in a bowl: flour, semolina, granulated sugar and soda.

Add eggs and kefir to this mixture. Many housewives first combine kefir with eggs and beat with a whisk, and only then add it to flour and semolina. But this is completely optional.

Mix everything well with a spoon. The dough should have a homogeneous viscous consistency with no lumps.

Grease a metal baking dish with vegetable oil. It needs to be coated wherever it comes into contact with the dough. If you have a silicone mold, then you do not need to oil it. Pour the mixture and distribute evenly over the pan.

Place cherries on top of the dough. When the pie begins to rise, the cherry will be in the middle and will be revealed only after you cut the manna into slices.

We send the form with its contents to the oven, preheated to 180 degrees, and leave it there for 30 - 40 minutes. The manna should be baked until golden brown.

Do not remove the manna from the mold until it has cooled. When hot it is very easy to break.

The finished pie can be sprinkled with powdered sugar on top, decorated with fondant, condensed milk or jam. You can serve manna with tea and coffee, and on hot days summer days- with cold milk. Bon appetit!

P.S.: You can tell about your secrets of preparing manna with kefir in the comments to the article. One simple recipe is good, but several are even better.

In the design of the master class, the author's photographs of Maria Narushevich were used. Copying is prohibited!

Manna with kefir: a classic and simple recipe for manna, with step-by-step photos. Kefir dishes, manna

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Simple delicious manna with vanilla

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How to cook manna in a slow cooker

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How to cook manna in the microwave

Ingredients

Cooking process

Benefits and calories

Step-by-step recipe for manna with kefir with photos

Ingredients

Cooking instructions

Photo recipe for multicooker

Flourless option

Recipe for pie with semolina and flour

On kefir without eggs

Mannik without kefir

On kefir with cottage cheese

Recipe with cherries

The best recipes for manna in the oven

Mannik without eggs

Semolina pie with raisins and cardamom

Mannik with sour cream

Manniks in a slow cooker

Curd manna

Chocolate manna

Conclusion