Delicious loaf croutons with egg. How to fry sweet croutons

17.10.2019

Croutons are a simple and delicious food that is perfect for breakfast, an afternoon snack, or as an addition to other dishes. Making croutons is very simple: they can be with milk, egg or vegetable oil, spicy, salty or sweet. Everyone can find a suitable recipe to suit their taste, and even a child can make croutons, because it’s just toasted bread with seasonings. In this article you will find several best recipes white bread crouton – a regular loaf of bread is suitable for their preparation.

Sweet croutons with milk

Sweet croutons are a great breakfast or afternoon snack. They are recommended to be served with coffee, tea or cocoa. Croutons soaked in milk will be especially tasty, soft and have a pleasant golden color. This delicious breakfast is very easy to prepare. You will need a loaf, milk, butter and powdered sugar. To prepare, use the following recipe:

To make the croutons especially tasty, it is better to take a slightly dried loaf. If you have it fresh, you can first hold it slightly in the oven at a low temperature.
Now pour some milk into a deep plate, pour a couple of tablespoons of powdered sugar into it and mix thoroughly.
Cut your loaf into thin slices.
Soak slices of white bread in milk for 2-3 minutes. The bread should not become completely soft, but it is important that it is soaked in milk and sugar.
Melt a small amount of butter in a frying pan.
Place the loaf pieces on the surface of the frying pan, hold them for a few minutes on one side, then turn them over. Wait until the top of the croutons dry out a little and they have an appetizing crust. At the same time, the inside of the croutons should remain soft.
Serve the croutons hot, sprinkled with powdered sugar.

Toast with egg

Toast with eggs is a delicious and nutritious breakfast. They can be made both sweet and salty - it will all depend on your tastes. Such croutons can be perfectly combined with nuts and fruits, with bacon or cheese - they can be an excellent addition to a full, hearty breakfast. To prepare, you just need an egg, butter and a loaf, as well as spices to taste. Consider the following simple recipe:

Take a slightly dried loaf, cut it into thin, beautiful slices.
Beat a couple of eggs in a separate bowl until smooth. If you are making sweet croutons, you can add a little sugar, vanilla and cinnamon to the beaten eggs. If you are making spicy croutons, you can add a mixture of Provencal herbs, lemon balm, pepper or curry.
Soak the croutons in the egg.
Melt butter in a frying pan or pour in some vegetable oil.
Fry the croutons for a few minutes on each side until a rich yellow crust appears.
Sweet croutons should be served with powdered sugar, honey or jam. Spicy croutons can be sprinkled with salt and olive oil.

Toasts with ginger and herbs

If you like things spicy, you might like croutons like these. Most often, toasted bread with herbs is used as a complement to lunch or dinner. These croutons can complement soups or soups especially well. stewed vegetables. Spiced croutons are very easy to prepare - you will need a mixture of seasonings to taste, fresh ginger root and vegetable oil - olive, grape or pumpkin oil is best. To prepare, use the following simple recipe:

Cut the dried loaf into slices. If you want crunchier croutons, make the slices thinner, and if you want the inside of the bread to be soft, make the slices larger.
Rub fresh ginger root on both sides of the bread. This will work better on slightly dried bread.
Soak the loaf slices in vegetable oil. Make sure the bread is generously soaked in oil.
Roll the bread in spices on both sides. Will do ground pepper, salt, mixture of Caucasian herbs. However, you can choose spices to suit your taste.
Pour a little more into the pan vegetable oil, heat it up and fry the croutons on both sides.
You can also sprinkle the prepared croutons with curry and paprika to add a beautiful color. For additional flavor, it is also worth grating ginger root on top of them on a fine grater. It is better to serve such croutons for lunch or dinner instead of regular bread.

Toasts with garlic

Garlic croutons are a traditional, simple and delicious recipe. These croutons will be an excellent addition to any dish. They are very simple to prepare - you only need bread, vegetable oil, garlic, salt, dried onions and parsley. The cooking recipe is as follows:

Cut the loaf into slices.
Soak the pieces of bread in any vegetable oil, olive oil is best.
Fry the bread in a hot frying pan until crispy.
Rub the toasted bread with garlic, sprinkle with herbs and salt and lightly drizzle with oil.

Croutons can be very different - hot, spicy, sweet or salty, it all depends on your tastes. If your loaf is dry, you can easily prepare something similar and simple from it. delicious dish. The variety of recipes allows you to combine croutons with almost any other dish.

According to the classic (and quite ancient recipe), croutons are a completely simple dish, prepared from “uneaten” supplies. It could be stale bread, a piece of dried cheese, salt, sour milk, sometimes tomatoes and a bit of smoked meat.

However, today the recipe for croutons has acquired a fairly specific form, although, as before, it involves the use of products from those lying around in the kitchen.

Classic recipe

When mastering this or that dish, you always need to follow the classic (basic) recipe, and only after practicing it several times, start experimenting.

Prepare loaf croutons with egg and milk step by step. First of all, you need to put a frying pan on low heat, greased from the inside with oil, so that it has time to warm up while preparing the bread.

Next, you can use a sliced loaf or bread for toast, or you can cut the loaf yourself. In this case, the thickness of one slice is taken into account: thin ones will dry out better and be crispy, while thick ones will retain a soft layer between the fried sides.

When the bread is sliced, you should choose a container in which it would be convenient to dip the bread pieces. Eggs are driven into this container, and then beaten with a mixer, whisk or fork until smooth.

After, without stopping stirring the egg mixture a little, pour milk into the container, and add salt or sweeten it to your taste.

The bread slice is thoroughly soaked in the prepared mixture, that is, it must be completely immersed in it. Excessively stale or thick pieces should be kept in the container for about 20 seconds. In other cases, 5 seconds will be enough.

The processed slices of bread are carefully laid out on an already heated frying pan. Of course, you won’t be able to put everything out at once, so it’s better to dip not all the pieces at once, but as needed.

The slices are fried for 2-3 minutes each, on both sides. A golden brown crust should appear on both sides.

To lay out the first ready-made croutons, you will need a plate lined with paper napkins. They absorb oil well and remove excess fat from the dish.

Recipe for cheese toasts with milk and eggs

If you want to add a little piquancy to the taste of regular croutons, you can try the recipe with cheese.

Ingredients (for 2 servings):

Loaf (can be replaced with white bread) - 200 g;
Milk - 1 tbsp. (200-250 ml);
Butter - 20 g;
Chicken eggs - 2 pcs;
Hard cheese (pre-grind) - 20 g.

Cooking time: 10 minutes.

Calorie content: 274 kcal.

How to fry cheese croutons with egg and milk? When all the ingredients are prepared, the bread is cut into cubes measuring 1x1 cm. Afterwards, a mixture of beaten eggs and milk is prepared in a separate container.

If the cheese has not been grated beforehand, it will need to be grated after preparing the mixture.

When the “cheese crumbs” are ready, you can dip the bread cubes in the milk-egg mixture and then sprinkle them with cheese.

The butter is heated in a frying pan. Place bread cubes on a heated frying pan.

Toast the bread over medium heat until lightly browned (about 2-3 minutes).

After this, the cheese croutons are ready to eat.

How to cook croutons in the oven

You can prepare croutons with milk and eggs in the oven for any meal and it will always be appropriate. Typically, cooking a dish in the oven involves adding ingredients located only on one side of the crouton (in the form of a sandwich). In such cases, cooking croutons in the oven allows you not to violate the integrity of the structure.

Ingredients: depending on the chosen recipe, that is, any of the recipes above will do.

Time: 10 minutes.

Calorie content: depending on the chosen recipe.

First of all, you just need to prepare croutons according to any suitable recipe in your opinion. In parallel with preparing the croutons, the oven should be heated (up to 220°C).

When the preliminary steps are completed, croutons are laid out on a baking sheet greased with a thin layer of oil, and the baking sheet itself is placed in the oven for 5 minutes. The croutons do not turn over.

After the set time, the croutons can be served.

It is noteworthy: croutons in the oven turn out juicier and tastier than usual, regardless of the chosen recipe.

Sweet croutons recipe

Toasts with egg and milk can be salty or sweet at your own discretion. To sweeten the treat, you just need to add more sugar to the milk-egg mixture. Below is one of the options for preparing sweet croutons.

Ingredients:

Slices of dried white bread – 8 pcs.;
Chicken egg - 1 pc.;
Milk - 1 tbsp. (200-250 ml);
Sugar – 1 tbsp;
Salt - to taste (but a little, otherwise it will interrupt the sweetness);
Cinnamon - 1 tsp;
Vegetable oil - 3 tbsp;
Butter - 20 g;
Powdered sugar - at your discretion (required for sprinkling).

Time: 15 minutes.

Calorie content: up to 300 kcal.

How to make sweet croutons with egg and milk? First of all, the egg is beaten with milk, sugar, salt and cinnamon.

If you don’t have ready-made slices of dried white bread, you can cut the bread yourself into slices 1.5 cm thick.

The bread is dipped in the prepared mixture and placed on a greased and preheated frying pan.

Slices of bread are fried on both sides until a crust appears and laid out on a plate.

The finished slices are greased with butter and sprinkled with powder. After this, the dish is ready to eat.

There are several other ways to make croutons sweeter:

You can take a banana instead of eggs. Bananas mashed with milk give a good thickness and are suitable for dipping slices of bread in them, and at the end they give a sweet taste and a pleasant aroma;
You can add sweets after preparing the croutons. To do this, you just need to pour sweet syrup over the toast, spread it with fruit jam (preferably sweet and sour) or dip it in condensed milk;
You can also add vanilla to the dipping mixture, which brings out the sweetness of the dish.

The most suitable for preparing the dish is stale, dried bread, which, when tasting, will not seem undercooked inside;
the oil is heated in a frying pan before frying, this prevents the egg-milk mixture used for dipping the bread from spreading;
in addition, there should not be a lack of oil (threatens of burning the dish) or an excess of it (the treat will taste too greasy);
instead of vegetable oil, you can use butter, which gives a more delicate taste (but at the same time multiplies the number of calories);
If necessary, milk can be replaced with kefir, cream or an additional egg;
also, instead of milk, you can use sour cream, but it must not be sour;
To make loaf croutons with egg and milk more filling and their crust crispier, you will need to grate a little hard cheese.

Bon appetit!

Hello friends! Today I offer you a little pampering - sweet loaf croutons. This simple dish is not difficult to prepare, and you will get a lot of pleasure from it. This recipe was inherited from my grandmother, she and I loved to indulge in sweet croutons with sugar, they turned out very tasty, juicy and filled with a lot of positive things, because we made them together - my grandmother fried them, and I conscientiously sprinkled them with sugar. The algorithm for making sweet croutons is very simple, the proportions are very approximate. Using this recipe, it is very convenient to recycle a loaf that has not been in demand for some time and is beginning to go stale. For a leisurely breakfast on a weekend, these croutons are: perfect complement.

To create cool sweet croutons, we need: mail: :

300g loaf
1 egg
1.5 cups milk (250 ml glass)
Sugar at the rate of 1 teaspoon per toast
Vegetable oil for frying

Sweet croutons with sugar, recipe:

Beat the egg well with a fork.
Add milk and stir well.
We cut the loaf into slices 1-1.5 cm thick (the softer the loaf, the thicker the piece).
Heat the oil in a frying pan.
Soak the loaf slices briefly in the milk and egg mixture so that they are sufficiently saturated, but do not begin to fall apart.
Fry the croutons in oil on both sides until golden brown.
Sprinkle sugar on top of each crouton.

Sweet croutons are ready! This is such a simple recipe, and how delicious it is! These croutons are good with hot tea or cocoa. If you are fond of simple recipes for morning delicacies, I can also recommend you excellent, or, as well as amazing.

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If you have ever been to France, then you have certainly tried to try many traditional dishes. In the land of breakfast love, sweet loaf croutons are often served. Today we will learn how to give a stale baked product a second life.

Subtleties of French cuisine

Today we will try to answer the question of how to make sweet croutons from a loaf. Toasted bakery product will become great addition for breakfast, and if you add a few ingredients, for example, cream cheese or jam, then croutons can safely be called a complete meal.

Even a child can make sweet croutons from a loaf of bread with an egg, because in order to fry bread in a frying pan, you do not need to be a qualified cook. There are no secrets to their preparation as such. But before we look at recipes for sweet loaf croutons, let's pay attention to the following culinary subtleties:

To make croutons, you can take sliced loaves and stale bread.

You need to chop the bread into even pieces so that it does not disintegrate during the frying and soaking process.

In order to give the croutons a juiciness and creamy taste, it is recommended to soak them in a milk-egg mixture.
Before frying, croutons can be dipped in an egg mixture with added granulated sugar. To make the mass homogeneous, replace granulated sugar with powdered sugar.
To prevent the croutons from breaking when frying, after soaking, place them in a colander or sieve. This way we will get rid of excess liquid.
Sweet toasts from a loaf of bread with milk can be prepared in the form of sandwiches with the addition of your favorite jam, marmalade, or cream cheese.
Do you want to surprise your household? Prepare croutons with vanilla, cinnamon powder, nutmeg, citrus zest, cocoa powder.
You need to fry the croutons in a hot frying pan with a small addition of refined sunflower oil.
After frying, place the croutons on paper napkins. This procedure will allow us to get rid of excess oil.
Croutons can be baked in the oven. The optimal temperature range is 110-120°, and the duration of heat treatment is 5-7 minutes.

In the footsteps of French chefs

As already mentioned, sweet croutons are one of the popular dishes that the French serve for breakfast. The taste of this dish will be emphasized by the aroma of brewed coffee. Now we will tell you how to make sweet croutons from a loaf. To ensure that your household is pleasantly surprised and croutons become their favorite treat, add citrus zest and vanilla.

Compound:

loaf or bread;
0.2 l milk;
½ tsp. vanilla;
citrus zest to taste;
200 g granulated sugar or powdered sugar;
0.5 l cream;
2 pcs. chicken eggs.

Preparation:

Let's not deviate from tradition and start by preparing the necessary ingredients. The loaf can be used fresh or slightly stale.
Beat eggs into a deep bowl and add granulated sugar.
Beat the egg-sugar mixture thoroughly. It should turn white.
Grate the lemon zest and add it to the egg-sugar mixture.
Now add milk and cream alternately.
Once again, use a mixer or blender to thoroughly beat everything until smooth.
Cut the loaf. If desired, each piece can be cut in half.
Place pieces of loaf into the prepared creamy mixture.
Soak the loaf for 2-3 minutes. If you use fresh bread, then soak it for no more than 1 minute, otherwise it will turn into mush.
As soon as the bread softens, place it in a colander or sieve to drain excess liquid.
In refined sunflower oil Fry the croutons evenly on both sides until golden brown.

Delicious bread dessert

The first meal should be complete, because it is from breakfast that we draw maximum energy and benefits. If you are already tired of regular croutons, try making simple, but at the same time aromatic and very tasty sandwiches. You can use any jam, jam or confiture as a filling. And cottage cheese or processed cheese will give the croutons a creamy taste and softness.