Kefir pies are like “fluff” - fluffy, soft, magically delicious. Thin fried pies with potatoes on kefir

17.10.2019

The most magnificent and delicious pies made with full-fat kefir. Ideally, use a homemade one dairy product, but the store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

Yeast dough with kefir for pies, in the oven

It’s unlikely that anyone will refuse a hot pie. Therefore, it is worth pleasing your loved ones with baked goods using delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry instant yeast, 1 tbsp. Sahara.

You will have to spend at least half an hour kneading the dough, but the result is worth it. To begin with, kefir is slightly heated in an enamel bowl. It shouldn't burn your fingers.
Salt, vegetable oil, and granulated sugar are added to the heated dairy product. All products are thoroughly mixed. The spice grains should be completely dissolved.
Flour is sifted into a separate cup. Yeast pours into it.
The liquid kefir-oil base is poured into the resulting dry mass.
During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near a heat source to rise.

It must be remembered that in too hot a place the mass can simply cook. Therefore, there is no need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests appear on the doorstep. In addition to 450 ml of kefir (whey), the housewife needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda

Dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
The liquid mixture is sprinkled with flour sifted with fine salt in portions.
The finished mass should not be too steep.

You can make pies from the described dough right away. This is another important advantage.

Without yeast

Even without quick or raw yeast, you can make delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils

The flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. You need to carefully beat the egg directly into it.
Next, kefir and any vegetable oil.
After adding granulated sugar, kneading the kefir dough for pies without yeast begins.
After 12-15 minutes of kneading thoroughly with your fingers, it will no longer be sticky.
Then you can start making baked goods.

Pies from this dough are prepared both in a frying pan and in the oven (on additionally oiled parchment).

Universal recipe with the addition of sour cream

Fat sour cream will add tenderness to the kefir dough. You can use store-bought or homemade. In addition to sour cream (60 g of 20% product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of preparing sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has been redeemed.
Slightly whisked sour cream and eggs are poured into the same bowl. All that remains is to salt and sweeten the base.
Next, butter is added to the mixture and flour is slowly added in small portions.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
A properly prepared mass will be soft and pliable.

You can make pies right away without leaving the dough in hot or cold.

Quick dough for kefir pies

It's simple and fast yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading you will use: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the total kefir is slightly heated, mixed with quick yeast and sugar.
In a separate bowl, beat the dairy product at room temperature with the eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, baking powder is added, and the products are thoroughly kneaded again.
If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will rise in a warm place for about half an hour.

While the dough is warming up, you can start preparing the filling. Their options are discussed below.

Airy butter dough

This is the ideal dough for sweet rolls, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g salt, 3 tbsp. with a heap of wheat flour, 25 g of sugar, half a glass of unflavoured butter, a standard packet of instant yeast.

In a deep bowl, sift white flour twice and mix with all the bulk ingredients from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in the microwave and poured into the dry foods.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough is placed in a warm place under a clean towel for half an hour.

The finished mass is suitable even for making thick pizza.

The most delicious fillings for pies

Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially popular with the stronger sex.

You can fill the pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Meat fillings go well with vegetables and eggs. A very popular recipe for this additive is made from minced pork with hard-boiled chicken eggs And green onions. Fried cabbage with hunting sausages perfectly complements the kefir dough.

Among the sweet fillings, the leaders are any preserves and jams, as well as fresh fruits and berries. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing, mouth-watering aroma.

You should definitely try filling the pies with grated cheese with garlic, boiled red fish, ground with onions or fried champignons with carrots.

In general, you can prepare baking fillings from almost any product in the refrigerator. From the leftovers chicken fillet and any assorted vegetables(passivated) produces a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.

Many housewives are interested in what can be baked from kefir. Try making the most delicate pies! This treat will please everyone. We share the secrets of how to make dough for kefir pies, like fluff, without yeast.

Dough for kefir pies without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. It is much easier to make yeast-free dough with a kefir base. The recipe is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, follow the recipe. Carefully measure the amount of food, then the dough will not smell of soda, and the pies will rise and bake evenly.

The recipe is attractive because it is economical and accessible. To prepare, you will need simple and inexpensive ingredients, and the process will take a few minutes.

To prepare quick pie dough, take:

500 g of premium wheat flour;
250 ml of kefir with a fat content of at least 2.5%;
2 eggs;
2 tbsp. l. Sahara;
0.5 tsp. salt;
1 tsp. soda;
50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

How to prepare dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make dough for kefir pies, proceed as follows:

Pour the kefir into a deep container and mix well.
Heat the container to 30 0C to increase bacterial activity. So, when reacting with soda, it forms large number bubbles, which will give the dough a fluff-like structure.
Be sure to sift the flour through a sieve. Baking from caked flour will never turn out fluffy. By saturating the product with oxygen, you will improve the texture of the finished dough.
Beat the eggs in a separate container until slightly foamy. To get the most fluffy consistency, use a mixer.
Pour 2/3 of the flour into a deep bowl, pour warm kefir into it and add a teaspoon of soda. The baking soda will start to sizzle and bubble.
Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not over-flour, otherwise the base will become tough. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
Transfer the dough to a container, cover with film and leave at room temperature for 10–15 minutes. This way, the soda will have time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

The kefir dough for pies is ready. It will make soft, tasty and airy baked goods!

Pie recipes

If you follow our method of making dough for kefir pies, you will achieve excellent results. These can always be put on the table

30 min

270 kcal

4/5 (4)

Wheat flour appeared in Rus' in the 12th century, and from this period its inhabitants began to bake pies. Various products were used for the filling. They didn’t bother with such pies for long then - they used either sourdough or sour milk. With the advent of yeast, the technology became a little more complicated. IN lately on a quick fix began to cook with the desired filling.

Kefir pies are an excellent alternative to yeast dough

“Pies from childhood” is how many of us succinctly call this dish. I remember the taste of a favorite period in the life of each of us, and prepared with special love by hands dear mother or grandma’s pies cannot be erased from memory. We remember the taste of the filling without particularly remembering the taste of the dough. And in vain we do this, because it is this that gives a special aroma to such a simple pie delicacy.

Yeast dough has many limitations. People with certain diseases are strictly prohibited from eating such food. There are many such patients, no matter how hard it is to admit, even from school. Therefore, dough for kefir pies without yeast is preferable from the point of view of a healthy diet.

Another important advantage of using kefir is the speed of their preparation. Even a novice housewife can prepare kefir pies quickly and effortlessly according to our recipe.

Which filling should you choose?

You can use whatever filling you have on hand or that suits your mood. It's good if it's not too rare.

If this apple pies, then you will need half a kilo of the main ingredient (you can even use a frozen product). Don't forget to put 2 tablespoons of high-quality vegetable oil and one and a half tablespoons of powdered sugar. Chop the apples and simmer in a frying pan until the juice evaporates, add powder and butter. Leave the filling on low heat for a little longer and then put it in a container to cool.
If potato filling– boil the main component, add butter, make a thin puree.
If you decide to put it in pies egg and cabbage, then first cut the latter into small pieces, then fry in a frying pan in vegetable oil. Place the finished mixture on a plate and add the chopped egg.
Prepare the filling in the same way with eggs and onions. In the first case, you can take both pickled and ordinary. When frying white cabbage, don’t forget to add carrots, boiling them in advance. Remember that you should not overuse table salt.

The filling can be the most primitive - for example, peas. But we always pay due attention to its preparation. It should turn out delicious. Various kinds of thick jams will be a pleasant help for the thrifty housewife.

What a wise housewife should remember

In order for any dish to come out easily, tasty and the first time, you must adhere to simple rules. Pies are no exception. How to prepare dough for kefir pies?

Quick dough for kefir pies in a frying pan

Ingredients:

You shouldn’t overdo it with flour; you can add a little later when you start forming the pies before starting the frying process.

In what order do we add the ingredients?

The egg is beaten first. Add sugar gradually.
Add kefir, salt and soda to the resulting mass.
Add flour to the mixture like this: add it using a tablespoon. At each stage of adding a portion of flour, we try to mix the resulting mass until it has a thick consistency. As a result, our dough is very similar to that required for making pancakes.

Particular attention should be paid to the kneading process. Quick dough for pies without yeast loves your hands, so don’t be shy about devoting ten minutes to this task, no less. With this approach, the dough will turn out light and fluffy.

Secrets of kefir dough

Food prepared with kefir reacts very poorly to drafts, so we avoid them by closing the windows in the kitchen. It should rest for at least an hour, this is the time during which it will rise slightly.

To remove the dough from the container where you mixed the mixture, you need to take a tablespoon and take it out in portions for one pie, placing it on your hand, generously sprinkled with flour. We periodically moisten the spoon in ordinary water - this manipulation makes it easier to work with the dough. You need to flatten a portion of flour with your hand on your palm and put just enough filling so that the future pie has an organic appearance. We carefully wrap it, pinch the edges and carefully place it on the table, which should also be sprinkled with flour first.

Experienced housewives add very little vegetable oil to the dough - no more than 10 g.

Method of frying pies

Kefir pies in a frying pan. First of all, heat a frying pan with vegetable oil; it is usually poured to the level middle of the pie. Fry as usual, periodically turning on both sides, until golden brown. Remember that we make small pies: When frying, they tend to increase significantly in size.

It’s much easier and faster to make with kefir than with a yeast base. That is why we decided to devote this article entirely to this topic.

Making a quick kefir dough for fried pies

There are many cooking options, but the fastest and easiest is the one that involves the use of kefir. However, it should be noted that this base is more suitable for fried products. If you need to bake, we suggest making the base using yeast.

So, we need:

light sifted flour - from 3 glasses.

Knead the base

The fried dough is easy and simple to make. First, you need to pour the fermented milk drink into a bowl and heat it a little over very low heat. After this, the dishes need to be removed from the stove and placed in it baking soda. Mix the ingredients vigorously with a large spoon until the kefir stops foaming. Next, you need to add salt and sugar to it, and also pour in without flavor. At the end of the process, you need to put light flour, previously sifted in a sieve, into the base.

As a result, you should get a very soft dough for fried kefir pies that slightly sticks to your palms, which should be covered with a thick napkin and left warm for ¼ hour.

How to make pies?

The dough lends itself very well to modeling. To form the products, it should be pinched off from the common base, and then rolled into a not very thick, but not thin cake. In the future, you need to place any filling in its center. After this, the edges of the base must be firmly pinched with your fingers.

Fry in a frying pan

Delicious dough for fried kefir pies is prepared very quickly on the stove. Moreover, after heat treatment it becomes fluffy, soft, rosy and very tasty.

Before you start frying the pies, you need to pour a sufficient amount of fat (vegetable) into the pan. The ideal option would be if the oil covers the bottom of the dish by 1 or 1.5 centimeters. After the frying pan has sufficiently warmed up, all the kefir-based pies should be placed in it one by one.

After frying one side of the products, they need to be turned over and cooked in exactly the same way. It should be noted that this dough does not absorb a lot of oil, and therefore the pies are not very greasy.

Preparing dough for fried pies using kefir and yeast

Now you know how kefir dough for fried pies is made. However, it should be noted that it can be prepared in another way. In this case, you will need a bag. Using this ingredient, you will get a more fluffy and tender dough, which will make the pies more beautiful, tasty and satisfying.

So, the ingredients:

store-bought kefir with a fat content of 2.5% - 2 full glasses;
sunflower oil without aroma - ½ cup;
medium-sized white sugar - a large spoon;
dry yeast - a small bag;
iodized salt - dessert spoon;
lightly sifted flour - from three glasses.

Knead kefir-yeast base

Before kneading the dough for fried pies, you need to prepare the dough. To do this, pour the fermented milk drink into an iron saucepan and heat it a little over low heat. Next, you should completely dissolve white sugar in kefir, add the entire packet of dry yeast and add a couple of large spoons of flour. After mixing all the ingredients with a spoon, cover them with a towel and leave them near the hot radiators for half an hour. After this time, you should have a fluffy and airy dough into which you should pour sunflower oil without aroma, and gradually add salt and the rest of the flour.

As a result of mixing the ingredients, you should get a soft dough that sticks a little to your hands. In order for it to reach the desired state, it must be covered with a lid or some kind of rag, and then left in a warm room for 40 minutes. After the specified time, the dough will rise well and become completely suitable for making pies.

How to shape products and fry them in oil?

Make pies from a kefir-yeast base in exactly the same way as in the previous recipe.

The prepared semi-finished products must be placed in boiling vegetable oil and fried on both sides until browned. As a result, you will get very fluffy and tasty pies, which should be immediately served to family members along with a cup of sweet tea.

Making batter for pies

Have you ever made batter for fried kefir pies in a bread maker? The recipe for such a base will be presented to your attention right now.

So, we need the following products:

store-bought kefir with a fat content of 2.5% - a full glass;
fresh small eggs - 2 pcs.;
iodized salt - ½ dessert spoon;
medium-sized white sugar - a small spoon;
table soda - a small incomplete spoon;
lightly sifted flour - 2 cups.

Kneading process

A bread maker is a very useful device for housewives, in which you can not only bake delicious homemade bread, but also prepare any dough. To use it to make a base for pies, you need to put all of the above ingredients in a bowl, and then set the kneading program for the time you require.

After the specified period, the dough will become homogeneous and have the consistency that you need. After this, you can safely use it to make pies.

How to fry?

Frying pies from batter is quite easy. First, place a large spoonful of the base in a hot frying pan with oil and spread it into a flat cake. Next, you need to place the filling on it and cover it with dough again. After frying the bottom part of the products, they should be turned over and cooked in the same way.

Homemade pies instantly brighten the mood in the house: everything is filled with warm, affectionate, kind comfort and brings loved ones together better than any TV series. Lush, tender dough and favorite fillings, hot tea or cold milk - and now the pies impatiently leave the meal, leaving an aftertaste of lazy satiety. Yes, and I immediately remember: “They are flying away like hot cakes”!

But not all housewives take up their preparation with ease. Many people are intimidated by yeast dough, and sometimes you don’t want to stretch out the cooking for half a day, waiting for the dough to rise. For such cases, there is an ideal solution - quick kefir pies. The secret is in the kefir dough without yeast, it doesn’t need to rise and rise, just mix simple ingredients in the right proportions, and you can start baking. The recipe for pies that I offer is tried and true, it can be safely added to the list of your favorite culinary recipes.

So, we will prepare a universal yeast-free dough with kefir, with which you can make pies with any fillings - meat, vegetable, sweet. And you can choose any cooking method - fry in oil in a frying pan or bake on a baking sheet in the oven. Both options turn out perfect. Today I fried pies with kefir.

Dough preparation time: no more than 15 minutes / Yield: about 15 pieces. Time for filling: 30-40 minutes

Ingredients

For the test

kefir 250 ml
premium wheat flour approximately 3.5 cups
chicken eggs 2 pcs.
baking soda 1 tsp.
vegetable oil in the dough 2 tsp.
vegetable oil for frying about 100 ml
granulated sugar 1 tbsp. l.
salt 1/4-1/3 tsp.

For the filling:

rice 1/3 cup
minced meat 250 g
carrots 1 pc.
leek 2 stalks or leek 1 pc.
spices, salt
frying oil

How to make dough and pies with kefir

First we prepare the filling. Boil the rice in salted water and rinse with cold water.

In a frying pan with the addition of vegetable oil, fry the grated carrots and finely chopped onions or leek. Add the minced meat to the pan and, stirring constantly with a spatula, fry the mixture until the minced meat is ready, then add salt and pepper.

Add the rice to the fried minced meat and cook together for about 5 minutes.

Preparing kefir dough for pies. First, mix kefir, eggs, salt, sugar, soda, and vegetable oil with a mixer in a deep bowl. And then start adding flour to the mixture.

It is better to add flour to the dough one glass at a time, stirring with a spoon. After mixing in three cups of flour, add the remaining couple of tablespoons, while starting to knead with your hands.

To prevent kefir dough for pies from letting you down, don’t overdo it with flour!

The dough is ready when it stops sticking to your hands. That's it, flour is no longer needed. It is very important not to overdo it with flour; if this happens, the dough will be inelastic, the pies will not turn out fluffy - this is perhaps the only secret to a quick test for kefir pies without yeast.

Modeling and frying pies. So, the dough is ready. It’s very easy to sculpt from it; you don’t need to roll anything out with a rolling pin. It is enough to dust the work surface with flour, and then pinch off small pieces from a large ball of dough with your hands and use your fingers to form a flat cake approximately the size of your palm.

Place about a tablespoon of filling in the middle of the flatbread.

lift the edges of the dough and carefully seal the pie.

Having molded 5-6 pies, you can start frying them. Pour oil into a frying pan, heat it, place the pies with the pinch side down. It should be taken into account that when frying, the pies will greatly increase in volume.

Fry the pies in kefir until golden brown on both sides, and then on the sides. Add oil to the pan as needed.

While the first batch is being fried, you can have time to make pies for the second. The pies removed from the pan should cool for a few minutes, after which they can be served.

These are the beautiful golden pies that turned out.

If not all of the filling is used, then it is quite suitable, for example, for stuffing bell peppers.

Even cooled kefir pies remain soft and airy.

And if you decide to bake the pies in the oven, be sure to brush them with egg on top, this will make them even more rosy and beautiful.

In case meat filling the pies turned out to be a little dry for your taste; you can additionally serve vegetable or meat broth in portioned bowls.

Bon appetit! I hope this was a useful cooking lesson.