The heat treatment time of products is a very important component in the process of preparing many dishes, especially when it comes to baking. Today we will tell you how long to bake pork chops in the oven so that they turn out tasty at the same time, but not too dry. There is a recipe for this dish large number, and therefore the time that the meat should be in the oven varies in all of them.
First, it should be noted that there are two types of recipes for cooking pork chops in the oven. In the first case, meat is placed in the oven, which has already undergone heat treatment and has been slightly fried in a frying pan. Usually, before this, the chop is coated with batter so that the juice is preserved in in full inside the fibers while the pork is roasting.
Other recipes imply that raw meat, which has been previously marinated or simply beaten and rubbed with spices, is placed on a baking sheet or in a baking dish. Naturally, in this case, you will have to bake the pork a little longer.
However, no matter what kind of chop you use raw or fried, the temperature for baking it will always be the same. The oven is preheated to 180-200 degrees and only after that the pork, laid out on a baking sheet, is placed inside.
How long does it take to cook a raw pork chop?
Some housewives prefer to cook this dish with minimum set ingredients. Usually, in this case, the pork is cut into small pieces, beaten a little, rubbed with salt and sent to the oven.
Of course, such an approach will not make the meat juicy enough, but such dishes also have their fans. Under such conditions, the meat is kept in the oven for 20 to 30 minutes, checking its readiness from time to time. To do this, you need to use a knife or any other sharp object to slightly pierce the surface of the chop. If the juice is clear, then the meat is ready and should be removed.
To slightly increase the juiciness of the chops, we recommend pouring a small amount of water into the pan before placing it in the oven. This trick will protect you from excessive drying out, as well as burning of the meat in those places where it comes into contact with the metal.
How long to bake marinated pork chop
Marinades are highly valued by chefs all over the world. They not only make any meat more aromatic and tasty, but also significantly reduce its cooking time. This is achieved due to the fact that the fibers are saturated with liquid and soften slightly.
Pork itself is not very tough, especially the loin, which is traditionally used to make pork chops. The marinade makes pork meat even more tender and easier to prepare.
If you marinated the pork chops for several hours before baking, this process will take you about 20 minutes. Checking the readiness of meat is carried out similarly to the previous case, so you should not have any difficulties with this.
Cooking time for pork chops under the “cap”
Recipes for pork chops with cheese and other caps containing vegetables are classic. Tomatoes, mushrooms and other ingredients prevent the meat from drying out during cooking and make this dish truly festive.
This abundance of moisture, as well as the significant thickening of the prepared piece, slightly increases the baking time. This usually takes about half an hour. By the way, the dish will turn out even more juicy if you place the chop on a bed of raw onion rings, which will also protect the meat from drying out from below.
Separately, we should mention the recipe, in which pineapple serves as the filling for the “hat”. The abundance of sugar in it causes the juice that flows under the chop to caramelize and burn. To avoid such an unpleasant moment, it is recommended to add a small amount of water to the pan.
Chops that have been pre-fried are highly prized by lovers of juicy meat. The thick coating of the batter protects the meat from emitting juice and drying out.
Of course, such pieces take much less time to bake than their raw counterparts. Usually 10 minutes is enough for this. The fried chops take a little more time to prepare, on top of which a “cap” of vegetables and cheese is placed; they should be kept in the oven for about 15 minutes, but this is the maximum.
So, now you know how long to bake pork chops in the oven. Regardless of what recipe you use to prepare the dish, you should remember that juicy meat is much tastier than overdried meat. That is why we recommend carefully monitoring the preparation of chops, because even a slight overexposure in the oven can negate all your efforts.
Similar recipes:
Although the classic recipe for this delicious traditional dish only involves frying in a pan, you can make it differently - even more flavorful. We will tell you how to cook pork chops in the oven so that your family or guests at the holiday table will be delighted, and the recipes presented below will become one of your favorites. Tender and juicy meat, which exudes an appetizing smell, will surely appeal to even those who are not too fond of animal food.
To begin with, I would like to say a few words about which part pork meat better choice for preparing this dish. The most delicious chops in the oven come from the loin. It is this part that is incredibly soft, and a small layer of fat helps protect the piece from drying out during baking.
Step-by-step video recipe
Pork chops in the oven: recipe with mushrooms
Due to the fact that the “cap” on the meat contains mushrooms, which are a kind of sponge with water, the chops turn out very juicy and tender.
Ingredients
- Pork loin – 1 kg;
- Onions – 6 pcs.;
- Champignons – 0.4 kg;
- Hard cheese – 200 gr.;
- Garlic – 3-4 cloves;
- Butter - for greasing the baking sheet;
- Salt and pepper - to taste;
- Dry mixture of Italian herbs - for rubbing meat;
- Sour cream – 3 tbsp;
- Mayonnaise – 1 tbsp.
How to deliciously fry pork chops in the oven
1. The meat should be cut into small pieces a couple of centimeters thick and beaten a little.
2. Peel the garlic and pass it through a press.
3. Rub the resulting chops with a mixture of herbs, salt, pepper, garlic and set aside for a while. Stack the pieces so that they are even better saturated with spices.
4. Wash the mushrooms well and cut into thin slices.
5. Peel three onions and cut into half rings.
6. Pour a small amount of vegetable oil into a frying pan and pour in the onions first, and then the mushrooms, fry a little over fairly high heat.
7. Peel three more onions and cut them into rings.
8. Mix sour cream and mayonnaise in a separate small container.
9. Grease a baking dish or baking sheet with butter, then spread the onion rings in an even layer.
10. Place our pieces of meat on top of them so that they do not overlap each other.
11. Place on chops fried onions and champignons, add a little sour cream and mayonnaise mixture on top.
12. Grate our cheese and generously sprinkle the pieces of pork on top.
13. Place a baking sheet or pan with chops in an oven preheated to 190 degrees and leave for 20-25 minutes. You can tell if the meat is ready by piercing a piece with a fork or knife - the clear juice that comes out means it’s time to take our dish out of the oven.
If you want to make this dish even more aromatic, then before placing the baking sheet in the oven, pour a small amount of dry white wine into it. This will add refinement to the taste of the meat.
Classic recipe for pork chops in the oven
Ingredients
Pork loin – 0.5 kg;
- Wheat flour – 50 gr.;
- Chicken egg – 2 pcs.;
- Onions – 1-2 pcs.;
- Fresh tomatoes – 2 pcs.;
- Hard cheese – 100 gr.;
- Salt and pepper - to taste;
- Greens - a bunch;
- Vegetable oil – 2 tbsp.
How to cook pork chops in the oven
Before we bake our meat, we need to prepare it and fry it.
1. Cut the meat into pieces about two centimeters wide.
2. Place them on a board and cover the top cling film or place a piece in a plastic bag and beat it a little on each side. Plastic prevents splashing.
3. Now the pieces need to be rolled in flour.
4. Break the eggs into a separate bowl, add salt and pepper, and then beat with a fork.
5. Dip our chops into this batter and then immediately place them in a heated frying pan.
6. Fry the meat over medium heat for a minute on each side.
Now we proceed to the second stage of preparing the dish.
1. Peel the onion and cut it into rings; we need it to prevent the chops from burning during the baking process.
Do you want to surprise and please your men with a delicious dinner? Then cook the chop in the oven, namely pork. Chops prepared this way turn out very juicy and tender. And preparing this dish will not take you much time.
Pork chops with tomatoes, mushrooms and cheese in the oven
Such chops are suitable not only for the everyday menu. This dish can be confidently placed on festive table.
Oven, baking tray, meat hammer, grater, knife, cutting board.
Ingredients
How to choose the right meat for chops
To prepare delicious pork chops in the oven, the meat part of the carcass is best suited. To buy quality pork, go to the market. In supermarkets, meat is often soaked in chemicals to increase shelf life and give it a marketable appearance.
Pay attention to the color and smell of the meat. A fresh cue ball has a pinkish-flesh color and should under no circumstances smell rotten, damp or musty. The meat should be dry to the touch and quickly return to shape when pressed with your finger.
Step-by-step preparation
Before you start cooking, the meat must be washed and dried.
- Cut the meat into portions about 1.2-1.5 cm thick.
- Place the pieces on the board and beat them with a hammer. But be careful not to tear the meat, the pieces should remain intact.
- The marinade for pork chops in the oven is very simple - salt and pepper our chops on both sides.
- Pre-wash and dry our vegetables.
- Cut the mushrooms into slices, tomatoes into thin rings.
- Grate the cheese on a medium or coarse grater.
- Place on a baking tray, greased with any vegetable oil, pieces of meat and grease them with mayonnaise.
- Next, add tomato slices and mushroom slices. You can also spread mayonnaise on the top.
- Sprinkle the chops with grated cheese and bake for 15-20 minutes in an oven well heated to 200 degrees.
- The chops are ready!
While the chops were baking, an incredible smell wafted through the house. My children and husband ran to the kitchen to quickly try what I had prepared. My kids are picky, it’s very difficult to feed them meat. And they ate this dish with pleasure. In general, everyone was satisfied.
Video recipe for pork chops with tomatoes, mushrooms and cheese in the oven
I recommend watching the video recipe for this dish. Here you will see how to properly cut meat, how to chop it, and what the chop looks like when it comes out of the oven.
Pork chop with potatoes in the oven
Cooking time: 35-40 minutes.
Number of servings: 5-7.
Kitchen appliances and accessories: oven, baking sheet, knife, cutting board.
Ingredients
Step-by-step preparation
The potatoes must first be washed and peeled. Wash and dry the meat.
Video recipe for pork chops with potatoes in the oven
Watch the video of this simple recipe pork chops in the oven with potatoes. In this video you will see how easy it is to salt and pepper chops.
- It is best to use the flat side of the hammer to pound meat. The jagged surface destroys the structure of the meat, making it less juicy.
- If you don’t have a meat hammer in the house, you can use a rolling pin, a ladle, or even your fist.
- There is no need to beat the meat very thin. The thickness of the chopped meat should be one third less.
- Another secret: it is better to marinate meat for chops 1-2 hours before cooking.
- It is better to serve pork chops, of course, with a side dish of vegetables. Vegetables for a side dish can be baked along with meat, fried in a pan, or simply boiled. Rice with vegetables, corn and green peas is also good.
You can also fry it. But to prevent such chops from losing their juices, it is necessary to dip the pieces of meat first in flour and then in an egg before frying. Heat the frying pan well and fry for 2 minutes on each side.
Try making these chops for your loved ones too.. Write in the comments how you did it. Do you have your own secrets for cooking pork chops in the oven?
Pork chops in the oven - general principles preparations
1. Cut the chops. Be sure to make the pieces across the grain, the thickness is on average from 1 to 2 cm. There is no need to make them thinner so that the pork does not dry out.
2. We beat back. We use a kitchen hammer. The goal is to soften the fibers, not tear the piece. Therefore, we do it carefully, on both sides. And to prevent the juice from flying all over the kitchen, you can cover the meat with cellophane.
3. Season with spices and marinate. Here you can use any seasonings that you have in the house or are indicated in the recipe, as well as all kinds of sauces and brines.
4. Breading. Most often, chops are rolled in an egg, then in a dry breading of crackers and other bulk products. This helps keep the meat juicy. If the chops are stewed in liquids and sauces, then the breading will be unnecessary.
5. Bake. Here we follow the recipe. The pieces are placed in a greased pan, additional ingredients can be added and everything goes into the oven. Sometimes before this the pork is fried in a frying pan for several minutes, it all depends on the recipe.
Recipe 1: Pork chops in the oven “Juicy”
The recipe for incredibly juicy and tender chops, which are also very easy to prepare. No pre-frying is required; all products are taken by eye.
Ingredients
Tomatoes;
Spices;
A little mayonnaise.
For baking you will need foil.
Preparation
1. Cut the meat into slices, beat with a hammer, sprinkle with spices.
2. Place a piece of foil on a baking sheet and form small sides so that the juice released during cooking does not leak out.
3. Place the pieces of meat on foil.
4. Cut the tomatoes into circles and place on the pork, as much as will fit in one layer.
5. Grease the tomatoes with mayonnaise.
6. Grate the cheese and sprinkle on the chops.
7. Place in the oven for 35 minutes. Cook at 180°C.
Recipe 2: French pork chops in the oven
Incredibly tasty and juicy meat with lots of filling. The recipe calls for fried mushrooms, but it also turns out delicious with pickled champignons.
Ingredients
A kilogram of pork;
2-3 tomatoes;
200 grams each of hard and Adyghe cheese;
400 grams of champignons;
Spices;
2 onions;
Mustard.
Preparation
1. Chop the mushrooms into strips, place them in a frying pan with oil and fry.
2. Cut the onion into small cubes and add to the mushrooms, fry together, add salt and pepper at the end.
3. Cut the meat into slices about two centimeters thick. We beat it with a hammer.
4. Salt and pepper the pieces of meat, coat them with a thin layer of mustard and place them on a baking sheet close to each other.
5. Place mushrooms fried with onions on each slice of pork. Distribute all the filling.
6. Cut the tomatoes into circles, then in half and place them on top of the mushrooms.
7. Three Adyghe cheese and sprinkle with tomatoes.
8. Grate hard cheese and sprinkle on top of the Adyghe layer.
9. Place the French chops in the oven, cook for 40 minutes at 180.
Recipe 3: Pork chops in the oven with cheese and onions
These Oven Pork Chops will require a good onions, which will give the meat juiciness and flavor.
Ingredients
600 grams of pork;
2-3 eggs;
Spices;
2 onions;
150 grams of cheese.
Preparation
1. Layer the pork. We beat it well.
2. Beat eggs with a fork with salt and black pepper. Pour this mixture over the meat, sandwiching each layer. Leave for an hour.
3. Cut the onion into half rings, pour mayonnaise, add black pepper, mix well and also leave to marinate.
4. Remove the chops from the egg, roll in flour, then immediately fry in oil until golden brown. It is important not to dry it out; fry for no more than 2 minutes on each side.
5. Place the meat on a baking sheet, place the onion marinated in mayonnaise on top, and cover each piece with grated cheese.
6. Bake for approximately 20 minutes, focusing on the golden brown crust on the cheese.
Recipe 4: Pork chops in the oven in red wine “Volyn style”
Wine not only gives meat an amazing taste, but also softens the fibers well, so it is a frequent companion to pork.
Ingredients
Pork 1 kg;
300 grams of wine;
Onion;
4 cloves of garlic;
Spices.
Preparation
1. Cut the meat into chops. It is not necessary to make them large in this dish. We beat it with a hammer.
2. Fry the pork on both sides in oil for big fire. There is no need to salt, bread or coat it with anything.
3. Place the prepared pieces into the form in which the meat will be cooked further. Sprinkle with salt and pepper.
4. Peel and cut the onion into half rings, sprinkle the meat.
5. Chop the garlic and also place it in the mold.
6. Pour in wine and put in the oven for half an hour. Serve with any side dishes.
Recipe 5: Pork chops in the oven “Viennese style”
Recipe for breaded chops for oven cooking. They are easy to prepare and turn out delicious. Quantity of products for 4 servings.
Ingredients
4 pieces of meat weighing 150 grams;
Spices;
60 grams of butter;
5 spoons of crackers;
2 spoons of flour.
Preparation
1. Beat off pieces of meat, salt and sprinkle with pepper.
2. Beat the eggs in a bowl with a pinch of salt.
3. Pour flour and breadcrumbs into different plates.
4. Dip the meat in flour, then dip it in the egg and put it in breadcrumbs. Sprinkle on all sides in an even layer.
5. Place the breaded pork in a greased mold. Place chopped butter between the pieces.
6. Place in the oven at 190 degrees, bake for about 35 minutes. We check readiness by piercing a piece; the item should fit into it easily.
Recipe 6: Pork chops marinated in sauce in the oven
The special feature of these chops is the sauce, which prevents the meat from drying out and gives it a very beautiful, bright color. By the way, this sauce can be used not only for pork, but also for any other meat for cooking in the oven.
Ingredients
500-600 grams of pork.
For the sauce:
100 ml apple (or wine) vinegar;
40 ml olive oil;
Spices;
3 tablespoons of ketchup and granulated sugar.
Preparation
1. Layer the meat and beat it.
2. For the sauce, mix all the ingredients and add salt. Let's pepper it. You can add any seasoning to taste. The mass should become homogeneous, but sometimes the ketchup doesn’t spread well. In this case, you can simply whisk everything with a whisk or swirl it in a blender.
3. Dip each chop in the sauce and place on top of each other in a bowl. Pour the remaining marinade on top. Cover with a lid or cling film and leave for 2 hours. After an hour, you can swap the bottom and top pieces.
4. Place a piece of foil on a baking sheet and make a small side. Lay out the chops.
5. Cook for half an hour at 190 degrees. Halfway through cooking, take out the meat and brush each piece with marinade for the crust.
Recipe 7: Pork chops in the oven with prunes
Prunes are one of the best additions for pork. It gives the meat color and flavor. This dish comes straight with sauce, which is very convenient.
Ingredients
0.7 kg of meat;
Bulb;
A spoon of honey;
100 grams of prunes;
2 cloves of garlic;
400-500 ml broth;
Spices;
1 tsp. dry paprika.
Preparation
1. Cut the meat as usual, beat it, add salt and fry on both sides in a frying pan.
2. In the same frying pan, fry the onion, cut into half rings, until transparent, add a spoonful of honey, stir and turn off.
3. Wash the prunes in warm water and cut into arbitrary pieces, just chop the garlic.
4. Place the chops in a deep dish, sprinkle with garlic, cooked onions and prunes.
5. Salt the broth, add paprika to it. You can add any other spices, but paprika is a must.
6. Pour in the meat and set the oven to 180 degrees. Keep it for 40 minutes.
Recipe 8: Pork chops in the oven with pineapple and cheese
Pineapples go well with any meat, including pork. The recipe uses canned rings, but you can also use fresh fruit.
Ingredients
800 grams of meat;
7-8 pineapple rings;
Spices;
Onion;
0.2 kg cheese;
7-8 olives;
5 spoons of mayonnaise.
Preparation
1. Cut the pork into small chops, you should get 7-8 pieces. Beat, sprinkle with spices and place in a greased form.
2. Cut the onion into four parts and chop into thin strips. Place on chops. Lubricate the top with mayonnaise.
3. Prepare the pineapples. If they are canned, then simply remove them from the syrup. Fresh fruit must be peeled, cored and cut into 0.5 cm circles.
4. Place pineapples on top of mayonnaise.
5. Three cheeses and sprinkle on each chop, trying not to get it on the baking sheet.
6. Bake in the oven for 40 minutes, optimal temperature 180-190.
Recipe 9: Pork chops in the oven with creamy sauce
Recipe for tender chops in rich garlic sauce. To prepare the sauce, you can use both cream and sour cream. Pork itself is fatty, so we choose dairy product no more than 10%.
Ingredients
2 onions;
0.8 kg of meat;
300 ml cream;
4 cloves of garlic;
Dried dill;
Spices.
Preparation
1. Cut escalopes and beat them. Fry in a frying pan for a couple of minutes on both sides.
2. Chop the onion as desired, fry after the chops until golden brown.
3. Place the meat in a mold, layer with onions and sprinkle with spices.
4. Salt the cream a little, add dried dill and any spices to taste. Mix well and pour over the meat.
5. Cover the mold with a lid, you can simply wrap it with foil, put it in the oven, which was preheated to 170 degrees. Simmer for 35 minutes.
6. Take it out, open the lid and check the chops. They should become soft and loose. If the meat is tough, then put it in the oven for another 15 minutes.
Recipe 10: Pork chops in the oven with nuts
Very aromatic and rich meat, which is cooked in original breading. Only walnuts are used, others will not work. There is no need to pre-dry or fry them, otherwise the breading will burn during cooking and the meat will acquire an unpleasant aroma.
Ingredients
700 grams of meat;
0.1 kg of walnuts;
spoon of mustard;
0.1 kg breadcrumbs;
Salt, nutmeg, paprika.
Preparation
1. Cut the meat into slices across the grain, as usual, beat with a hammer. Rub with salt, spices and set aside.
2. Now prepare the eggs. Whisk together with mustard.
3. Grind the walnuts, but not into powder. You can just roll it with a rolling pin so that the pieces remain.
4. Combine breadcrumbs with nuts, add a little nutmeg and paprika. Mix everything thoroughly and pour into a plate.
5. Dip the chops in the egg, then sprinkle with the prepared breading and place on a baking sheet.
6. Bake for about 40 minutes at 190 degrees.
Recipe 11: Pork chops in the oven with potatoes
The dish combines meat and a side dish, allowing you to quickly and easily prepare dinner. You can simply bake these chops in foil, in a pan covered with foil, or in a sleeve. Either method will turn out juicy.
Ingredients
4 chops;
8 potatoes;
2 tomatoes;
2 onions;
100 grams of sour cream;
Spices;
A clove of garlic.
Preparation
1. Beat the meat, season with spices and leave to marinate while we deal with the vegetables.
2. Peel the potatoes and cut them into slices, also tomatoes.
3. Chop the onion into half rings. If time allows, you can pre-marinate it in a vinegar solution or lemon juice, it will be tastier.
4. Add chopped garlic to the sour cream, add salt, you can add any spices and mix well.
5. Place the chops on foil, in the sleeve or on the bottom of the pan, and brush with sour cream sauce.
6. Place onions on top of the chops. If it has been marinated, you need to squeeze it out. Too much acid will make the pork tough.
7. Place the potatoes on the onion, sprinkle each layer with spices. It may seem like there are too many potatoes, but... ready dish there is never enough of it.
8. Place tomatoes on top of the potatoes; one layer is enough.
9. Grease everything with the remaining sour cream sauce, cover with foil and bake for an hour at 180-190°.
Recipe 12: Pork chops in the oven with vegetables
The pork, although tasty, is quite heavy. Therefore, it is recommended to eat it with vegetables. And to save yourself the hassle, you can cook everything together. You can also add a layer of mushrooms to this recipe, it will also be delicious.
Ingredients
500 grams of meat;
2 onions;
1 pepper;
1 small zucchini;
2 tomatoes;
180 grams of cheese;
Spices, oil.
Preparation
1. Cut the meat as usual, it is better not to make the chops too large. Let there be 2-3 pieces per serving. Beat the pork, add salt and quickly fry in oil for a minute on each side. Immediately put into the mold.
2. Fry the onion for a couple of minutes in a frying pan until it sets a little, and send it to the meat.
3. Chop the pepper into strips and place on top of the onion.
4. Cut the zucchini into circles, halves or cubes, to suit your taste. Lay it out on top. Salt and pepper.
5. Cut the tomatoes into circles and place them on top.
6. Salt the mayonnaise and grease the entire dish. Bake for half an hour at 180 degrees.
7. Now turn up the temperature to 200 degrees, take out the pan, sprinkle everything generously with cheese and bake for another 15-20 minutes, until golden brown on top.
Pork chops in the oven - useful tips and tricks
Chops turn out tastier and more aromatic if they are pre-fried in a frying pan. It doesn’t have to be on both sides; you can also place it on a baking sheet with one side, not the fried part. This way there is less chance of drying out the meat.
Many housewives marinate chops by sprinkling them with salt and pepper. But it turns out much tastier and more tender if you soak the pieces in a salty water solution. For half a liter of water there is a level spoon of salt. You can also marinate pork in soy sauce or mixtures thereof with water, fruit or vegetable juices.
In order for spices to penetrate well into the meat and saturate it, they need to be used not after beating, but before it. And then process the sprinkled pieces with a hammer, seasoning more if necessary.
Immediately after cooking, you need to transfer the hot chops to a plate and cover with foil. Let the pork sit for about 15 minutes, then you can serve. The meat will taste better.
If you cook breaded pork chops, you can add dried garlic to the breadcrumbs. The dish will be more flavorful. Instead of breadcrumbs, you can use flour or crushed saltine crackers.
As a rule, we are used to decorating any holiday table meat dishes, and specifically, chops.
Of course, you can save money and cook or.
However, if you really want to please your guests, make pork chops for them. We will look at how to prepare them below.
How to cook pork chops in the oven?
The recipe for oven-baked pork chop is perhaps the simplest. How to cook pork chops in the oven? Let's figure it out.
Before you cook pork chops in the oven, prepare the following ingredients:
- 400 grams pork
- 3 tablespoons butter or margarine
- 1 egg
- 2 tablespoons milk
- Salt to taste
- 1 cup breadcrumbs.
Cooking method:
Preheat the oven to 220 degrees Celsius. Next, we begin to prepare the pork chops.
Place butter (or margarine) on a baking sheet. Place in preheated oven for 3 minutes. During this time the butter will be able to melt.
Separately mix the egg and milk.
We cut the pork into relatively thin pieces and beat it with a kitchen hammer. Rub the pork chops with salt on all sides.
Place the pork chops on a greased baking sheet. Place in the oven. Pork chops should be baked in the oven for 20 - 25 minutes.
Serve the pork chops hot in the oven. It is better to complement the pork chops with a vegetable side dish.
Juicy pork chops with tomatoes
Surely, all pork lovers everywhere are looking for unusual recipes and ways to cook delicious pork chops.
Therefore we offer very unusual recipe cooking pork chops. Let's prepare pork chops with tomatoes.
Ingredients:
- 400 grams pork
- 1 onion
- 200 grams tomato
- Salt and pepper to taste
- 4 cloves garlic
- Vegetable oil
- A little basil and oregano.
Preparation:
We start preparing pork chops by choosing the meat. Which cut of pork is best for chops?
To get juicy pork chops, you need to take pork tenderloin. Pork loin is ideal. However, in some cases, pork on the bone can also be used.
Having chosen the meat, we move on to how to make a pork chop.
Preheat the oven to 180 degrees Celsius. Peel and chop the onions (in half rings). Cut the tomatoes into slices.
We cut the meat into fairly thin layers and beat it with a hammer. Rub with salt and pepper on all sides.
Place onions on a baking sheet greased with vegetable oil. Place pork chops on top. Season the tomatoes with basil, oregano and chopped garlic. Place tomatoes on meat.
Place the pork chops in the preheated oven. The tender, juicy pork chop is baked for 1 hour.
The presented recipe can be slightly modified and chops can be prepared with pineapple and cheese. For this we use canned pineapples and hard cheese. This pork chop is also prepared without eggs.
Delicious chops with mushrooms and cheese
We have previously looked at several ways to cook pork chops. Now let's prepare equally delicious pork chops with mushrooms and cheese.
Ingredients:
- 400 grams pork
- 4 tablespoons olive oil
- 300 grams of mushrooms
- 150 grams of cheese
- 25 grams butter
- Salt to taste
- 100 grams of spinach.
Cooking recipe:
Before you cook the pork chops, let's prepare all the ingredients. Better to use fresh mushrooms. To soften them, you need to fry the mushrooms in butter.
Grease a baking sheet with olive oil. Place pork chops on a baking sheet. Place fried mushrooms on top. Sprinkle with grated cheese. Place the baking sheet in the oven. Bake delicious pork chops for 1 hour.
Place the finished pork chops on spinach leaves and serve.
Pork chops in foil
Looking at recipes with photos of pork chops, you will notice that meat cooked in foil looks the most juicy and appetizing. And all because the foil helps preserve all the juices and flavors of the pork.
Therefore, when talking about recipes for pork chops in the oven, you cannot ignore pork chops in the oven in foil.
How to deliciously cook pork in foil?
Ingredients:
- 500 grams pork (fillet)
- ¼ cup honey
- 2 tablespoons ground cumin
- Salt to taste.
Method for cooking pork chops in foil:
We cut the meat into pieces, beat it and rub it with salt. Coat the pork with honey and sprinkle with caraway seeds. Wrap pork chops in foil. Place in the oven. Bake at 180 degrees for 60 minutes. Then open the foil and continue cooking the pork chops for another 30 minutes.
Recipe for pork chops on the bone
There is no clear answer to the question: how to properly cook bone-in pork chops? Some cooks believe that pork should be soaked in a marinade before cooking.
Others say that when we marinate pork, we lose its structure. We will look at a recipe for pork chops without marinating.
Ingredients:
- 200 grams pork on the bone
- 3 tablespoons butter
- 2 cloves garlic
- Salt to taste
- 3 sprigs of thyme.
Preheat the oven to 220 degrees Celsius.
We wash the meat and beat it with a hammer. Salt.
Melt butter in a large cast iron skillet. Put in the pork. Fry over medium heat for 3 minutes.
Grease a baking tray with vegetable oil. Place pork on it. Coat the top with a mixture of garlic and chopped thyme.
Place in the oven. Bake for 60 minutes.
Pork chop in the oven with potatoes
Pork chops with potatoes in the oven are quite capable of replacing a full dinner. To prepare this dish, we will need:
- 2 tablespoons vegetable oil
- 400 grams boneless pork
- 2 tablespoons flour
- 1/3 cup grated cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 300 grams of potatoes
- 2 onions
- 1 tablespoon lemon juice.
Grease a baking tray with vegetable oil. Preheat the oven to 180 degrees Celsius.
We cut and beat the pork. Salt. Peel and chop the potatoes and onions. Place everything on a baking sheet. Separately mix all the remaining ingredients. Cover the pork and potatoes with them. Put it in the oven. Pork chop in the oven with potatoes is baked for 60 minutes.
You can cook pork chops with potatoes in the sleeve in the same way. This will make the pork more juicy.
You can also make minced pork chops. According to the method of preparation, they are similar to. We make minced meat and bake lazy chops in the oven.
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