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Kefir pies. Dough recipe for delicious fried kefir pies: secrets of cooking in a frying pan

Today we will share a wonderful recipe pies with potatoes on kefir fried in a frying pan, which many probably love and remember from childhood. This recipe is very simple and will take you only 45 minutes to prepare. The pies turn out soft and tasty, and the filling is juicy. To prepare kefir pies correctly, you need to know a few little secrets, which you will now learn.

  • What kind of kefir should you use to make the pies fluffy? Need to use slightly expired kefir(no more than 14 days), fatty, not less than 3.2%. Kefir that has already formed into lumps gains strength and the soda in it will be better quenched.
  • What should you add to the pies to make them soft? Needs to be mixed with sour cream. This way the pies will acquire additional fat content and will be softer when frying.
  • What should be added to the dough so that it does not tear when modeling? Need to add a little vegetable oil . Vegetable oil contains linoleic acid, which glues the flour particles together and thus the dough will be more pliable.
  • What should you do with soda to make the pies fluffy? You need to add it to the dough dry soda without extinguishing it. In the test, it will meet with kefir in the test and react by reacting with it.
  • What needs to be done with the kneaded dough so that it does not taste like soda? Need dough cover cling film and leave to infuse for 15 minutes at room temperature so that all the soda turns into carbon dioxide.

Ingredients for potato pies with kefir

Step-by-step preparation of pies with potatoes fried in a frying pan

Of course, the preparation of pies is divided into 2 stages - first you need to prepare the dough, and then start filling. Therefore, We will do this first, let’s do the dough.

Preparing the dough


Preparing the potato filling

  1. Peel the potatoes and cut them into four pieces.
  2. Boil water, salt it to taste and add potatoes to the water.
  3. Once the potatoes are ready, drain the liquid and mash it.
  4. Add butter to the potatoes so that the potatoes are not dry and the filling is juicy.
  5. Peel the onion, cut it into fine cubes and sauté in vegetable oil until golden brown.
  6. Then combine the potatoes and onions and mix thoroughly.

Forming and frying pies


Place the finished pies on a paper towel to drain excess fat, and you need to lay them sideways. Serve the pies with a sauce of sour cream, garlic and herbs. Bon appetit.

Kefir pies are “like fluff” - fluffy, soft, magically delicious!

Pies made with kefir and soda do not always turn out as soft, airy and fluffy as we would like.Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: what kind of kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious kefir pies


    1. Under no circumstances use low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.

    1. It is better to take kefir not fresh, but “old”, almost expired - the older it is, the stronger it is, it contains a lot of lactic acid bacteria, and large number acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles that will raise the dough and bake, making the pies fluffy and airy.

    2. To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.

    1. Very important point— how to make sure that the pies do not taste like soda, and that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to kefir, since all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, it is not difficult to work with it, and the second or third time, modeling will only take 5-10 minutes. The result is always excellent - the pies are airy, large and fluffy, and remain soft on the second day after cooking.


  • 3.2% kefir250 ml

  • 20% sour cream 2 tbsp. l.

  • yolk 1 pc.

  • salt 1 tsp.

  • sugar 1 tbsp. l.

  • flour 400 g

  • soda 0.5 tsp

  • sunflower oil in dough 1 tbsp. l

  • sunflower oil for frying 150 ml

Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.

Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead

Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between a large and index fingers, we make balls out of it the size of a chicken egg. Yield 11 pieces.

We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)

Place the filling inside the cakes and form pies. Press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).

We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.

Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Ruddy and fluffy kefir pies bake perfectly, very soft and tasty.


Many housewives are interested in what can be baked from kefir. Try making the most delicate pies! This treat will please everyone. We share the secrets of how to make dough for kefir pies, like fluff, without yeast.

Dough for kefir pies without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. It is much easier to make yeast-free dough with a kefir base. The recipe is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, follow the recipe. Carefully measure the amount of food, then the dough will not smell of soda, and the pies will rise and bake evenly.

The recipe is attractive because it is economical and accessible. To prepare, you will need simple and inexpensive ingredients, and the process will take a few minutes.

To prepare quick pie dough, take:

  • 500 g of premium wheat flour;
  • 250 ml of kefir with a fat content of at least 2.5%;
  • 2 eggs;
  • 2 tbsp. l. Sahara;
  • 0.5 tsp. salt;
  • 1 tsp. soda;
  • 50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

How to prepare dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make dough for kefir pies, proceed as follows:

  1. Pour the kefir into a deep container and mix well.
  2. Heat the container to 30 0C to increase bacterial activity. So, when reacting with soda, a large number of bubbles are formed, which will give the dough a fluff-like structure.
  3. Be sure to sift the flour through a sieve. Baking from caked flour will never turn out fluffy. By saturating the product with oxygen, you will improve the texture of the finished dough.
  4. Beat the eggs in a separate container until slightly foamy. To get the most fluffy consistency, use a mixer.
  5. Pour 2/3 of the flour into a deep bowl, pour warm kefir into it and add a teaspoon of soda. The baking soda will start to sizzle and bubble.
  6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
  7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
  8. When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not over-flour, otherwise the base will become tough. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
  9. Transfer the dough to a container, cover with film and leave at room temperature for 10–15 minutes. This way, the soda will have time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

The kefir dough for pies is ready. It will make soft, tasty and airy baked goods!

Our kitchen is generous with pies. This popular Russian pastry is especially loved when made at home. True, not all housewives want to tinker with yeast dough, from which delicious and fluffy pies are usually prepared. But how do you like the option of quick kefir pies with green onions and an egg? Personally, it seems to me that fried pies on kefir, which are instantly prepared, this is exactly what many of us need. So be sure to try it!

The mystery of delicious and quick pies is hidden in the yeast-free kefir dough and the simplest filling of green onions and eggs.

Kefir dough is prepared from the ingredients according to the list.

Warm kefir is poured into a bowl. Complemented baking soda and mix thoroughly with a whisk until bubbles form.

Everything is thoroughly mixed. The mixture should stand warm for 15 minutes.

Flour is sifted into the delicate kefir mixture in four stages.

Continue this way until the dough turns into an elastic ball.

After the third glass, we will switch to manual kneading on the table. As a result, we have a fairly delicate but elastic bun. quick test on kefir. Feel its aroma! The consistency is much softer than dumplings, but not as sticky as the yeast version. It is recommended to cool the kefir dough before using it.

For the filling, the ingredients are also used from the list.

Boiled chicken eggs rub on a coarse grater or chop with a knife.

Shredded onions attaches to the eggs.

The filling is mixed and seasoned to taste with salt.

The chilled kefir dough is divided into four parts. Flour goes to the “dust”.

After which each part is rolled into ropes and cut into miniature pieces. Fried green onion and egg pies taste best when they are medium in size.

The balls are rolled into flat cakes. Flour goes to the “dust”. Place a level tablespoon of filling in the middle of each flatbread.

The pies are shaped like boats at the top with tucks.

Place in a frying pan heated with oil, pinches down. They quickly brown, turn over and finish cooking.

The time for frying quick kefir pies in a frying pan does not exceed 7 minutes over medium heat. The baked goods are removed from the pan and cooled slightly. After which the next batch of pies is sent for frying.

Early ripening pies, prepared with quick kefir dough and filled with eggs and green onions, turn out so tender and soft that it is impossible to resist. Thin dough and healthy filling – mmm, yummy.

Sometimes you want something tasty and nutritious for lunch. homemade baked goods. And doubts arise about the choice of ingredients for the base. Try making pies in a frying pan from kefir dough. The dish will turn out soft, fluffy, airy and taste amazing.

Kefir dough for pies in a frying pan without yeast

When using yeast in a recipe, cooks are prepared to spend a lot of time waiting for the dough to rise. But if you don't want to bother with yeast, you can make the dough without yeast. In terms of taste and softness, it will be no different from the usual one.

You will need:

  • Flour - 0.4 kg;
  • Kefir - 0.25 l;
  • Sugar - 8 g;
  • Salt - 10 g;
  • Soda - 12 g;
  • Vegetable oil - 0.04 l.

Cooking instructions:

  1. Kefir must be warmed to room temperature.
  2. IN dairy product add baking soda, sugar, salt and half a portion of vegetable oil. Mix everything well.
  3. Pour flour into the resulting mixture in several approaches and mix constantly.
  4. Don't forget to remove any excess lumps from the flour. To do this, it needs to be sifted.
  5. Once the flour solution reaches a consistency, you need to knead it with your hands.
  6. Roll the resulting dough into a ball and place it in a bowl. Cover it with a cloth or plastic bag and wait for half an hour. After this period of time, you can start sculpting.

Yeast dough with kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the fluffiest and most tender.

Recipe Ingredients:

  • Kefir - 0.5 l;
  • Sugar - 16 gr;
  • Flour - 1 kg;
  • Sunflower oil - 35 g;
  • Dry yeast - 11 g;
  • One chicken egg;
  • Salt - 6 gr.

How to cook:

  1. First you need to prepare the yeast. To do this, fill them with a small amount of warm water. Cover the cup with the solution with a bag for 10 minutes.
  2. Dissolve the specified amount of sugar, butter, salt and egg in warm kefir.
  3. Pour the risen yeast into a homogeneous mass of kefir.
  4. It's time for the test. Pour flour into the resulting solution little by little, stirring all the time with a spoon, and then use your hands to bring the kefir mass with flour to the consistency of dough.
  5. Grease a separate bowl with oil using a brush and remove the lump of dough into it.
  6. Cover the top of the basin with a clean bag; you can also add a towel to it.
  7. In 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes not everyone is at hand the right ingredients, for example, eggs. But the dough will turn out airy even without them.

Required ingredients:

  • Kefir - 0.5 l;
  • First grade flour - 0.45 kg;
  • Salt - 4 g;
  • Sugar - 20 gr;
  • Vegetable oil - 17 g;
  • Yeast - 5 gr.

Step-by-step preparation:

  1. A small amount of kefir needs to be heated until warm and combined with yeast and granulated sugar.
  2. Pour the rest of the kefir product into another bowl, add salt and liquid yeast mixture to it.
  3. The flour must be sifted to remove any lumps.
  4. The kneaded dough should not be too tight, this will make the pies tastier.

Options for popular fillings for fried kefir pies

The proportions of ingredients for the dough depend on your goals and the type of fillings for flour product. For sweet baked goods you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried kefir pies with potatoes

Potatoes are the most inexpensive and accessible product. But with its help you can make a lot of tasty and healthy dishes. These include pies.

Recipe ingredients needed:

  • Kefir - 0.5 l;
  • First grade wheat flour - 0.7 kg;
  • Salt - 6 g;
  • Two chicken eggs;
  • Sugar - 8 g;
  • Baking soda - 6 g;
  • Potatoes - 0.9 kg;
  • Two onions;
  • Vegetable oil of any kind - to taste.

Cooking recipe:

  1. Let's tackle the potatoes first. It needs to be peeled, boiled and pureed with the addition of finely chopped fried onions.
  2. While cooking, you can make the base for the dough. Combine kefir with sugar, salt and vegetable oil.
  3. Pour the sifted flour into the kefir mixture, stirring everything constantly.
  4. Transfer the finished dough to a separate bowl and cover.
  5. After waiting 30 minutes, divide it into pieces of the size required for the pies.
  6. It is recommended to roll out each piece of dough into a flat cake, and use a tablespoon to add the potato filling and wrap the pies.
  7. After frying in oil, an amazing snack is ready for lunch.

With cabbage

The dough can be anything - with or without the addition of yeast. Cabbage mixed with pieces of meat will please everyone in the house and guests.

Required Products:

For the test:

  • Kefir - 0.21 l;
  • Flour - 0.33 kg;
  • One egg;
  • Salt - 5 g;
  • Soda - 6 g;
  • Sugar - 15 g;
  • Oil to taste.

For the filling:

  • Cabbage - 0.35 kg;
  • One carrot;
  • Vegetable oil of any kind - 35 ml;
  • One bow.

How to cook:

  1. Make the dough using one of the above methods. You can use soda, yeast, egg or omit them. The taste and quality of the pies depends only on skill.
  2. Let's start preparing the filling. The cabbage must be processed by removing the top leaves and finely chopping it.
  3. Peel the onions and carrots and also cut them into small cubes.
  4. Fry all ingredients in a frying pan in the required amount of vegetable oil. Don't forget to add salt.
  5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
  6. By this time the dough should have risen. Sprinkle it with flour and divide it into parts.
  7. We turn them into thin flat cakes and wrap them with filling. We send it to the frying pan.
  8. During the frying process, do not forget to turn them over from time to time so that the barrels are rosy.

Pies in a frying pan with meat

Meat is the most nutritious filling. Any dish with meat will appeal to all men, regardless of age.

You will need:

  • Kefir product - 0.22 l;
  • Flour - 0.25 kg;
  • Salt - 7 g;
  • Oil - 30 ml;
  • Sugar - 12 g;
  • Baking soda - 5 g;
  • Pork meat - 0.5 kg;
  • Two onions;
  • Vegetable oil;
  • Salt and spices to taste.

Step-by-step preparation:

  1. We make the dough according to the standard procedure.
  2. You can take any type of meat. It all depends on what fat content you prefer in your food.
  3. Process the pork and onions using a meat grinder or food processor.
  4. Add salt and spices to the minced meat. From the resulting mass you need to form small balls.
  5. In this form, place in a saucepan and cook until soft.
  6. After 15 minutes, transfer them to another bowl and cool.
  7. Make a sausage from the dough and cut it crosswise several times.
  8. Roll out the lumps and apply the meat filling.
  9. Fry the pies in a frying pan until they acquire a golden color, turn them over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required ingredients:

Dough:

  • One egg;
  • Kefir - 0.3 l;
  • Sugar - 15 g;
  • Wheat flour - 0.3 kg
  • Salt - 12 g;
  • Soda - 6 gr.

Filling:

  • 10 chicken eggs;
  • A bunch of green onions;
  • Sour cream - 60 gr;
  • Spices;
  • Vegetable oil.

How to cook:

  1. Let's figure out the filling. Wash the fresh onion and chop finely.
  2. Set the eggs to boil. Wait about 10 minutes. Next, cool them and remove the shells.
  3. Chop the eggs into the bowl with the onions.
  4. To ensure that the filling is not dry, you can add sour cream to the mixture.
  5. We prepare the dough according to the scheme described above.
  6. You can roll it out and squeeze out circles using a plate or other suitable mold.
  7. Wrap the aromatic filling and fry until done. Bon appetit.

If you are wondering what dessert to make, choose sweet pies. You can use any fruit for the filling. It all depends on your imagination.

Components:

  • Apples - 0.55 kg;
  • Sugar - 75 gr;
  • Vanilla - 10 g;
  • Kefir - 0.2 l;
  • Two eggs;
  • Salt - 5 g;
  • Vegetable oil;
  • Flour - 0.47 kg;
  • Soda - 6 gr.

Step by step instructions:

  1. We prepare the dough using the above methods.
  2. Apples can be peeled or left with it.
  3. Process the fruit using a grater.
  4. Pour sugar and vanilla into the apple mixture. Mix everything.
  5. We turn the dough into small flat cakes and wrap them with the added filling.
  6. Fry in a frying pan until golden brown. The sweet dish is ready.