Minced meat with potatoes in the oven. Minced meat in the oven with potatoes (step-by-step recipe): many options. Minced meat in the oven with potatoes (step by step): in molds and pots

17.10.2019

Potatoes – 1 kg.
Minced meat (I use homemade pork) – 800 gr.
Mayonnaise – 4 tbsp. l. (can be replaced with sour cream).
Tomatoes – 6 pcs.
Eggs – 4 pcs.
Milk – 100 ml.
Hard cheese – 150 gr.
Butter – for greasing the mold.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Let's start by preparing the potatoes for the casserole. Peel, rinse thoroughly in several waters and cut into thin slices (approximately 1 mm thick). Cutting into slices like this will help the potatoes cook faster.

I had prepared the minced meat for the casserole in advance. The composition is as follows: fatty pork, rolled with onion, garlic, 2 eggs added to the minced meat, salt and ground black pepper to taste. Everything is thoroughly mixed.

Carefully grease the prepared casserole dish with butter.

Then spread half of the chopped potatoes in an even layer and add a little salt (a little bit).
Spread half of the prepared minced pork in an even layer over the potatoes.
Then place sliced slabs of fresh tomatoes (approximately 5-6 mm thick, thinner is not necessary, tomatoes cook quickly). You can also add a little salt.

The fourth layer of the casserole will again be potatoes.
Then the remaining minced meat. We also distribute it evenly over the entire surface of the casserole.
Now you need to prepare the filling for the potato casserole. In a deep bowl, beat 2 eggs and milk. Salt a little, you can season with ground pepper.
Carefully, so that the filling penetrates evenly into the casserole, helping with a fork, pour the whipped mass into the mold.
Coat the top well with mayonnaise. If you like it, you can add more mayonnaise.

Place the potato casserole with minced meat (without sprinkling with cheese) in a preheated oven at 180 degrees for 1 hour.

During this time it should be completely baked.
5 minutes before the end of time, remove the casserole dish from the oven and sprinkle the surface with cheese grated on a coarse grater.

Put it back in the oven. When the cheese melts and browns a little, the casserole of potatoes and minced meat is ready.
You can turn off the oven and leave the casserole in it for 3-5 minutes.

Then take it out, cut it and serve the delicious homemade potato casserole in portions, garnished with herbs and fresh tomatoes.
Your family will be delighted!

Let's prepare and experiment, because the ingredients for delicious casseroles There are a huge variety, so it is possible to prepare delicious and varied casseroles and not repeat them for a very long time.
Step-by-step photo recipe for making casserole provided by Svetlana Burova.

Bon appetit to everyone, the Notebook website wishes you!

Now you can cook!

Baked potatoes with minced meat, cheese and mayonnaise in the oven are aromatic, very filling and delicious food that is suitable both for a holiday and for a full-fledged home lunch or dinner. Baked potatoes go perfectly with minced meat and the taste is very tender and melts in the mouth. The side dish is complemented with grated hard cheese, which ultimately creates a crispy cheese crust. It is important to add sauce to the dish so that during the cooking process the potato casserole turns out juicy and soft. The ideal sauce for these ingredients would be mayonnaise or sour cream.

Taste Info Potato main courses / Baked potatoes in the oven

Ingredients

Potatoes 1 kg;
Minced meat 550 g;
Onions 2 pcs.;
Sunflower oil 50 g;
Hard cheese 200 g;
Mayonnaise 150 g;
Sour cream 150 g;
Mustard 1 tsp;
Garlic 4 cloves;
Salt -1 tsp;
Chopped black pepper – 0.2 tsp;
Dry adjika – 0.3 tsp;
A pinch of curry.

How to cook puff potatoes with minced meat and cheese in the oven

To prepare the meat part of the dish, pour minced chicken, pork, or mixed meat into a plate. Peel the onion and half the garlic and cut into medium or small cubes and add to the minced meat. You can grind the onions and garlic through a meat grinder. Add dry adjika, curry, a little salt and pepper to the minced meat on a plate. Mix everything thoroughly.

Peel the onions and rinse under running water. Depending on the size, cut the onion into half rings or cubes and place in a separate bowl.

Now prepare the sauce for pouring. In a deep bowl, mix sour cream, mayonnaise, mustard, remaining garlic and season everything with spices to your taste.

Rinse the potatoes under running water and remove the skins. Then rinse again and place in a colander to drain the liquid. Cut into 3-5 mm rings.

Boil enough water in a suitable saucepan and add a little salt. Place potato rings into boiling water. Boil for 5-7 minutes from the moment of boiling. After this, drain in a colander and rinse with cold water.

Prepare a baking dish. Place the prepared minced meat as the bottom layer. Pour some vegetable oil into the bottom. Using a spatula, smooth out the meat filling. If you are worried that the bottom of the casserole will burn, sprinkle the bottom with breadcrumbs.

The next layer is chopped onions. Place the prepared onion over the entire surface of the minced meat. Season with spices and add sauce.

Place the boiled potatoes in a colander to drain the water. Then place on the onion layer with the rest of the ingredients. Season the potato wedges with salt and pepper and season generously with the remaining sauce.

Grate the hard cheese, then sprinkle in all the ingredients. Cover with foil. Place the pan in the oven and bake at 190 degrees for 20-25 minutes.

After 20-25 minutes, remove the foil and return it to the oven until golden brown.

Teaser network

Baked potatoes with minced meat and cheese in the oven are ready.

Sprinkle with herbs and serve immediately. Bon appetit!

Potatoes baked with minced meat are not only tasty, but also healthy. We are accustomed to making cutlets from minced meat, which are fried in copious amounts of vegetable oil, and this is not particularly healthy for the figure. Here the filling turns out juicy and less caloric - just a feast for the belly!

Ingredients

Recipe for minced meat with potatoes in the oven

Peel the washed potatoes and cut into thin slices. Mix it with sour cream, spices, salt and finely chopped herbs. Salt and pepper the minced meat and mix. Onion cut into rings of medium thickness.
Grease the baking tray vegetable oil and place a layer of potatoes on it. Next is a layer of minced meat (lay out all the minced meat). The third layer is onion rings. Another layer of potatoes covers all this deliciousness. On top of the potatoes you need to sprinkle the remaining herbs and grated cheese, and pour boiled water around the edges - this will make the potatoes soft.
Preheat the oven to 220 degrees and place a baking sheet there. The dish needs to be baked for about forty minutes: the golden brown crust and softness of the potatoes will tell you that everything is ready.

This wonderful casserole is best served with fresh vegetables: lettuce, cherry tomatoes, cucumbers and bell pepper. Special attention It’s worth paying attention to the sauces - mustard, cheese, garlic or curry sauce go well with potatoes. They can be purchased at any store, or you can prepare them yourself. Bon appetit!

Is there a person who admits that he doesn’t like potato casserole with minced meat in the oven? I dare not make such a statement. Especially if the potatoes are served with sour cream or cheese sauce. I will describe how to cook potatoes with minced meat in the oven.

Potatoes with cheese, minced meat and tomatoes in the oven

I offer you a recipe with a photo of a casserole made from raw potatoes with minced meat. To prepare this dish you need the following ingredients:

Minced meat - 350 gr.
Potatoes - 4 pcs.
Tomatoes - 1-2 pcs.
Mayonnaise (sour cream) - 150 gr.
Cheese - 150 gr.
Onion - 1 pc.
Egg - 1 pc.
Salt, seasonings - to taste.
Vegetable oil - for the mold.

First, prepare the meat part of the casserole. Break an egg into the minced meat, add spices and salt, and mix thoroughly.

The next stage is preparing the vegetables. Peel the potatoes and cut into thin slices, and cut the peeled onion into half rings or rings, as you prefer. Cut the tomatoes into slices too.

Turn on the oven at 200 degrees and let it warm up. Meanwhile, start filling the baking dish. First, oil it. Then add a layer of potatoes. Pour over the sauce prepared in advance. For the sauce, mix mayonnaise or sour cream with a quarter cup of warm boiled water, salt and spices.

Distribute the onion cut into half rings evenly on top.

By the time you're finished, the oven should already be at the desired temperature. Place the pan in the oven for 35-40 minutes. After the specified time has passed, the casserole cooked in the oven will be ready. Remove it from the oven and divide it into pieces and serve it on the table.

Bon appetit!

Raw potato casserole with minced meat in the oven

Minced meat - 500 gr.
Potatoes - 5-6 tubers.
Onion - 2 pcs.
Hard cheese - 200 gr.
Mayonnaise (sour cream) - 200 gr.
Egg - 1 pc.
Salt, spices - to taste.
Oil - for form.

For this casserole raw potatoes can be prepared in two ways - cut into thin slices or grated on a coarse grater. Choose the option that is convenient for you.

Cut the onion into cubes and lightly fry in a frying pan with salt and spices. Then add the minced meat and fry for 5 minutes along with the onion.

Then turn on the oven, setting the temperature to 200 degrees. Fill the baking dish by first greasing the bottom and sides of the pan with vegetable oil. Layer half of the sliced potatoes on the bottom of the pan.

Place the minced meat on top and cover it with the second part of the potatoes. Pour in the sauce, which is prepared as follows: Mix mayonnaise or sour cream with a quarter glass of warm water, break an egg into the mixture, add salt and spices, mix well with a fork or whisk.

Fill the top layer completely with this mixture. Then add grated cheese.

Place in the oven for 35-40 minutes. Through given time potatoes baked in the oven with minced meat and cheese will be ready. Take out ready dish and, dividing into portions, serve.

Bon appetit!

Baked potatoes with minced meat, cheese and sour cream in the oven

Minced meat - half a kilo.
Potatoes - 8 pcs.
Onion - 1 pc.
Garlic - 2 cloves.
Sour cream - 1 incomplete glass.
Hard cheese - 200 gr.
Meat broth - 1 glass.
Ketchup - 3 tables. spoons.
Butter - 25-30 gr. (for frying).
Flour - 1 table. heaped spoon.
Salt, spices - to taste.

First, boil the potatoes until tender in salted water. While the potatoes are cooking, prepare the meat part of the casserole. To do this, first fry the diced onion in butter over low heat. While frying, chop the garlic and add to the onion.

After a couple of minutes, put the minced meat in the frying pan and continue frying for another 5-6 minutes. When you see that the pan is filled with juice from the minced meat, add flour in parts while continuously stirring. Then add spices, salt and ketchup. Stir and simmer until almost all of the liquid has evaporated. 10 minutes of simmering on a low flame is enough.

By this time the potatoes will be cooked. Mash it into a puree. In a separate bowl, grate the cheese on a coarse grater, add 2/3 parts of the cheese into the puree and mix.

Connect the oven and set the temperature to 200 degrees. While the oven is heating, fill the baking dish. It is advisable to use a form with high sides. Place the meat part on the bottom.

Spread the puree on top in an even layer. You can sprinkle the cheese on the surface immediately or after 15 minutes of baking.

If you decide to sprinkle with cheese after baking, add another 5 minutes until the cheese melts and crusts.

Remove the finished dish from the oven, place it on the stove surface and close the lid. Let it sit for 5 minutes. Then divide into pieces and bring to the table.

And a casserole prepared in the same way, but when the layers alternate in the following order. Mashed potatoes - minced meat - mashed potatoes and are not sprinkled with cheese, but poured with melted butter, reminiscent of the taste of childhood. When was this kind of casserole served for lunch in kindergarten?

Bon appetit!

Minced meat cutlets with potatoes and cheese in the oven

Minced meat - half a kilo.
Potatoes - 4 pcs.
Onion - 1 pc.
Egg - 2-3 pcs.
Cheese - 150 gr.
Tomato - 1-2 pcs.
Garlic - 2 cloves.
Mayonnaise (sour cream) - 3 tables. spoons.
Flour - 1 table. spoon.
Vegetable oil - on a baking sheet.
Salt, spices, herbs - to taste.

Prepare minced meat as per simple cutlets. Mix chopped onion with 2, or even 1 egg, season with salt, spices and mix thoroughly.

Grate the peeled potatoes and cheese, chop the garlic and herbs (parsley, dill). In a deep bowl, mix the ingredients - garlic, potatoes, cheese, herbs, mayonnaise (sour cream), 1 egg, flour, salt, spices.

Cut the tomatoes crosswise into round slices very carefully so as not to squeeze out the juice with a knife.

Turn on the oven at 200 degrees. Meanwhile, grease a baking sheet with oil and, having molded the minced meat into cutlets, place them on the baking sheet. Grease each cutlet with mayonnaise (sour cream) and add a tomato.

After 20 minutes, look into the stove. If you think that the temperature is high, then reduce it to 180 degrees and continue cooking. After 35 or 40 minutes, remove the pan from the oven and place the cutlets on plates.

Bon appetit!

Another cooking option does not require mixing grated potatoes with the rest of the ingredients. In this version, all ingredients are placed on the cutlets in layers. First, grated potatoes are placed on the cutlet. Top it with fried onions and spinach.

Then a layer of chopped hard-boiled eggs (2 pcs.) and grated cheese on top of it all.

This beauty takes the same amount of time to prepare as in the previous recipe. And you get these cutlets under a cheese coat.

Now I will bring to your attention a video recipe on how to cook delicious potatoes with minced meat and tomatoes and cheese in the oven:

The recipe for potatoes with minced meat will appeal to many people. The process of creating this culinary masterpiece is simple. All ingredients are usually on hand. And the final result will pleasantly surprise your household. Every spoonful just melts in your mouth.

Ingredients:

Ground meat(pork 70% + beef 30%) – 500 g
Potato- 10 pieces of harmful size (about 1 kg)
Bulb onions- 3 heads
Carrot- 1 piece
Sour cream— 50 g
Mayonnaise— 100 g
Hard cheese— 150 grams
Spices: salt, ground black pepper, herbs to taste.

How to cook potatoes with minced meat in the oven

1 . Let's prepare the minced meat. It should be soft and juicy. To do this, it is advisable to take only fresh meat (not frozen) and grind it in a meat grinder several times. By the way, for juiciness potatoes with minced meat, baked in the oven, we will grind 1 onion in a meat grinder along with the minced meat. There is another secret of soft and juicy minced meat- you need to “beat it off” (take part of the minced meat in your hand and forcefully throw it to the bottom of a bowl or pan, repeat the procedure at least 15 times). And, of course, spices, add a pinch of salt and pepper to the minced meat.

2. Peel the potatoes, place them in a saucepan, pour water into it, and put on fire. In this recipe we will deviate from the traditional “French potato”, where the potatoes are cut into thin slices raw, and not “poached”. This is done because the minced meat is mixed and therefore not very fatty. To make potatoes with minced meat baked in the oven according to our recipe “melt in your mouth,” you need to boil the potatoes a little. But under no circumstances should you cook the potatoes until tender. You just need to let the water boil. And then drain the liquid into the sink. Lightly salt the potatoes. Let cool slightly.

3 . Peel the onion, cut into rings, place in a baking dish. Place peeled, grated carrots on top.

4 . Place some of the minced meat on top and smooth it out. The onions and carrots will be soaked and fried while cooking in the oven, creating a delicious bottom layer of our dish.

5. Cut the potatoes into slices and divide into two parts. Place one part of the potatoes evenly on the minced meat.

6 . Chop the greens, mix with sour cream and mayonnaise, add a little salt (optional). Don’t oversalt, remember, a pinch of salt was also added to the minced meat and potatoes during preparation, plus the mayonnaise is also salty.

7. Lightly coat (do not pour!) the potato layer with the resulting sauce.

8 . Next is a layer of minced meat, smeared with sauce.

9 . Then, the remaining potatoes, a layer of sauce and grated cheese. By the way, I don’t recommend using all the cheese at once, leave 1/3 and sprinkle it on the potatoes with minced meat 3 minutes before cooking. Place in an oven preheated to 180 degrees for 30 - 40 minutes (check with a fork to see if the potatoes are ready).

Delicious potatoes with minced meat in the oven are ready

Bon appetit!

Potatoes with minced meat in the ovenrecipes

Recipes for simple cuisine, homemade and so familiar, fit perfectly into today's tastes and prices of consumers. We are trying to save money - we will prepare the most ordinary things, but tasty dish and diversify it. Today's experiment will be: It sounds simple, but tasty, and if you add the main ingredient - love, you will get a wonderful and satisfying lunch for the whole family.

Classic potatoes with minced meat in the oven, “French style” recipe

Potatoes – 7 pieces, medium size.
Minced meat – 500 grams. It’s better to use minced pork; it will be juicier because it’s fattier. If the ground beef dries out, it will taste more bland in the dish. Chicken and turkey are also suitable.
Onion – 3 pieces.
Mayonnaise – 4 tablespoons.
Hard cheese – 200-300 grams.
Red and black pepper Bay leaf ground, coriander, dried herbs, cumin and salt.

Prepare the minced meat, add spices and salt to it, mix well. Peel and finely chop the onion, mix it into the minced meat and “beat” the meat filling well. Peel the potatoes, wash them and cut them into thin slices.

Lubricate the mold, preferably silicone or ceramic, with oil, butter or sunflower oil, whatever you like. We spread the minced meat, leveling it along the bottom of the mold - forming the first layer. Place chopped potatoes on top and apply a mayonnaise layer. Place in a preheated oven for half an hour at 180 degrees until almost cooked.

We grate the cheese on a coarse grater, after half an hour we sprinkle cheese on top of our dish, and let it sit for another 10 minutes until the cheese is completely baked.

Potatoes with minced meat and mushrooms in the oven

Potatoes – 800 grams.
Minced pork and beef (halved) – 600 grams.
Mushrooms, you can take your favorite ones - 400 grams.
Onion – 2 pieces.
Carrot – 1 piece, large.
Eggs – 2 pieces.
Hard cheese – 200 grams.
Milk – 1 glass.
Butter – 80-100 grams.
Seasonings and spices, salt.

Let's start by preparing the meat layer: mix the minced meat well with seasonings and fry in a frying pan for 10 minutes. Peel and finely chop the onion, add to the minced meat and leave on medium heat for 15 minutes, stirring constantly. This recipe starts with this layer. potatoes with minced meat in the oven. Grease the mold with oil. Spread the fried minced meat with onions and level it out. The second layer is potatoes. Peel and wash the potatoes, cut into small strips. Place half of all vegetables in the next layer on top of the minced meat.

Third layer: peel the mushrooms and carrots. Cut the mushrooms into medium cubes, grate the carrots on a coarse grater. Fry everything together in a frying pan with black pepper and salt for 15 minutes. Place on potatoes and level.

Our potatoes with minced meat and mushrooms in the oven after cooking it will turn out juicy and aromatic, thanks to the filling of milk and eggs - beat with dried herbs, basil, rosemary, thyme, marjoram. Place the remaining potatoes on the mushroom layer, pour in milk and eggs, lay out the butter, cut into slices, and set for 25 minutes at 180 degrees. Afterwards, sprinkle with grated cheese and leave for another 10 minutes.

Potatoes with minced meat in the oven “Greek style” recipe

Potatoes – 600 grams.
Minced pork – 400 grams.
Tomatoes – 3 pieces, large size.
Onions – 2 medium-sized pieces.
Hard cheese – 200 grams.
Flour – 1-2 tablespoons.
Eggs – 1-2 pieces.
Milk – 200 milliliters.
Red and black pepper, salt.

Oven potatoes can be a great breakfast or lunch if you add a little variety to it and create a dish “a la Greek moussaka” by adding tomatoes. Let's start by peeling the potatoes, onions, cutting and washing the tomatoes into squares. Also finely chop the onion and thinly slice the potatoes.

To ensure that it turns out well-fried and ready, but does not have time to burn on the bottom, we first fry all the ingredients. Sauté the onion in a frying pan for a minute or two. Then lay out the minced meat, previously mixed with peppers. Keep in the frying pan over medium heat for another 15 minutes, then reduce the heat, add the tomatoes, simmer under the lid for 20 minutes, add salt to taste.

Fry the potatoes in a frying pan until golden brown. Grease the pan with oil, lay out the fried meat layer, or rather half of it, potatoes on top, then minced meat again. Now you can add about a glass of broth or plain water and pour it over the entire dish. Place the mold in a preheated oven at 200 degrees and leave for half an hour. Now, after this time, ours is almost ready, we need to add the final touch - filling.

Beat the eggs with salt and seasonings well with a whisk, add the grated cheese. Place the flour in a dry saucepan over low heat, brown it while stirring, cool and add milk a little at a time, put on low heat, stirring constantly, and boil the mixture. When it has cooled, add the eggs and cheese, mix everything, pour in after 30 minutes, leave for another 10-15 minutes until ready.

Stuffed potatoes with minced meat in the oven

Potatoes – 7 large pieces.
Minced meat, maybe chicken – 500 grams.
Green onions - half a bunch.
Basil, dill - several branches.
Sour cream – 200 grams.
Cream cheese – 300 grams.
Tomato sauce - 2 tablespoons, it is better to take sweet.
Bell pepper, red, sweet – 2 pieces, large size.
Salt, thyme, white and red pepper in a pot, dried basil, tarragon, and everything you like.

We make boats out of potatoes, peeling them, cutting them in half, making a place for the minced meat, removing the inner layer with a spoon. Now cook the potato preparations in boiling water for 10 minutes, leave to cool.

In the meantime, let's cook delicious filling from minced meat and vegetables. Peel and wash the pepper and onion, cut into small cubes. Finely chop the onion and greens. Mix the minced meat thoroughly with seasonings and onions, fry for 20 minutes, add tomato sauce, mix and simmer under the lid over low heat until almost done.

It’s special because we don’t just make a casserole out of it, but create a real snack, tasty and very aromatic, using herbs and cream cheese. When the minced meat is cooked and cooled a little, mix it with herbs, cream cheese, and salt to taste. Meat filling Fill the prepared potato boats, place them in a greased form, pour a little sour cream mixed with seasonings, and leave in the oven for half an hour at 180 degrees.

Potatoes with minced meat in the oven original recipe

Potatoes – 6 pieces.
Milk – 100 milliliters.
Butter – 50 grams.
Minced beef or chicken – 500 grams.
“Spicy” tomato sauce – 150 grams.
Onion – 1 piece.
Mix of beans “corn, peas” - 1 can. You can also take 200 grams of frozen vegetables (a mixture of peas, corn and carrots).
Soy sauce – 2 tablespoons.
Hard cheese, grated on a coarse grater – 200 grams.
Salt and favorite seasonings (coriander, oregano, cumin, white and red pepper).

Peel and cut the potatoes, boil and make a puree: add salt, add butter and milk. Let it cool and prepare the meat layer of our pie. Peel the onion, finely chop it, fry with minced meat and seasonings for 20 minutes, then add peas and corn, soy sauce and spicy tomato paste, keep on fire for another 15 minutes or until done.

To give the potato pie any beautiful shape, grease the pan with oil, lay out half the mashed potatoes, then the meat layer, then mashed potatoes again. Cover with foil and place in the oven for 30 minutes at 180 degrees. After this time, remove the foil, sprinkle the dish with cheese, and leave at low temperature until the cheese melts until smooth.