What water to soak pearl barley in for porridge. How to cook pearl barley porridge in water correctly

17.10.2019

Pearl barley porridge - previously peeled and then boiled barley grains in a small amount of water. Despite the value of cereals for the body, there are very few lovers of this dish. The thing is that everyone is used to seeing pearl barley in the form of a sticky solid mass. This misconception about it was formed due to incorrect cooking technology. How to cook pearl barley so that it is tasty and does not lose its qualities?

Information about how beneficial pearl barley porridge is for human health suggests the idea of including it in the diet. However, before preparing pearl barley, you need to carefully read the rules, otherwise your expectations and efforts will be in vain.

The pearl barley must be thoroughly rinsed with plenty of cold water. Then the prepared cereal is poured with water and left to swell. For 100 g of cereal you need 1 liter of water;
After 10-12 hours, the remaining water is drained. The barley is washed again, 250 g of water is poured into the pan and placed on low heat. Cooking time - 30..60 minutes;
The pan with pearl barley porridge is wrapped in a blanket and left to simmer for half an hour.

If you don’t have time to soak, you can prepare delicious pearl barley porridge as follows:

The pearl barley is poured with boiling water and left to swell for 1 hour. In order to speed up the process, the cereal can be cooked for 5-10 minutes. The prepared cereal is washed, poured into a pan and water is added. For 100 g of cereal you need to add 300 ml of water. The porridge should be cooked over low heat for at least 60 minutes. In order for it to cook, after removing it from the stove, wrap it up for 30 minutes.

You can prepare soft, crumbly pearl barley using the oven. After the pan has been in the oven for an hour, turn off the appliance and leave the porridge to cook.

Barley is one of the leaders in the content of macro and microelements: phosphorus, calcium, potassium, iodine, manganese, selenium, copper and many other essential substances. Thanks to an impressive list of elements, the kernels have many beneficial and healing properties.

the main feature of the composition of barley is the presence of the amino acid lysine: the substance significantly improves the condition of the skin and prevents its aging, normalizes the functioning of the cardiovascular system, strengthens the immune system;
due to the presence of folic and nicotinic acid, as well as vitamins D, E, PP, B, A, pearl barley improves the condition of the skin, hair, nail plates, it also helps improve vision and restore the nervous system;
phosphorus improves the functioning of brain cells, improves the functioning of the endocrine system;
the porridge contains gerdovin, which has bactericidal properties;
pearl barley, rich in fiber, normalizes the functioning of the digestive tract and also gently removes toxins;
despite the fact that grains contain more than 70% carbohydrates, pearl barley porridge is often included in the diet of people who adhere to proper nutrition and those who are trying to lose weight;
Regular consumption of boiled barley grains can improve the functioning of the kidneys and liver, and the substances in its content improve the condition of teeth, help cure a runny nose and cough;
promotes excretion excess liquid and expectoration of sputum.

In 100 g of pearl barley porridge cooked in water without adding additional ingredients - 109 kcal.

Many people do not know that pearl barley porridge is suitable for cooking in a microwave or slow cooker, since without soaking the cereal takes a very long time to cook. For those who want to taste healthy dish, but does not have enough free time to wait 12 hours, the following innovative technology will do.

You can quickly cook pearl barley using a slow cooker. For those who are faced with preparing cereals in a modern appliance, all the steps are described in detail below.

The cereal must be washed well, filled with water and left to swell for 1 hour;
The water is drained and the cereal is poured into the multicooker bowl. For 100 g of cereal you need to add 200 ml of water;
Depending on the model of the device, choose one of the following modes: Porridge, Buckwheat, Milk porridge. Cooking time 20 minutes.
If there is water left at the bottom of the bowl after the end of the time, you need to turn on the “Toasting” mode for a few minutes.
The fastest way to prepare is pearl barley, which is sold in packages that have a pre-processing mark on them.

The taste of porridge depends in equal parts on the preparation technology and the quality of the products used. After deciding to try a dish, you need to select high-quality products for preparation. To ensure that the kernels not only cook quickly, but are also filled with flavor, add salt, butter, nuts, honey, and dried fruits to the pan.

The ingredients should be added in the prescribed order:

The porridge is salted immediately after it boils, and then the heat is reduced to low;
As soon as a small amount of water remains in the pan, add ½ of the amount of butter specified in the selected recipe. The barley is thoroughly mixed, covered with a lid and left to cook until all the liquid has evaporated;
At the end of cooking, add the second half of the oil and the rest of the ingredients to taste.

It is recommended to serve the porridge soon after it is prepared. Depending on the recipe used to prepare the barley, it can be sweet or salty. In the first case, the dish is supplemented with slices of sweet fruit, in the second, porridge is served as a side dish for meat or fish. Cooks use pearl barley to prepare pilaf and pickle.

The main nuance in cooking barley grains is its ability to harden after cooking over high heat. This porridge has an unattractive appearance and a too dense structure of the nucleoli due to the folding of vegetable protein.

To make the porridge crumbly and cook faster, the grains are soaked in water for 10-12 hours;
You can achieve the desired consistency by following exactly the ratio of cereal and water in the selected recipe;
Beans that have been soaked overnight are boiled for no more than 45-60 minutes;
After removing the pan from the stove, move it to a warm place for half an hour or wrap it in a blanket. Such manipulations are necessary to ensure that the barley grains become as soft as possible;
To season porridge, it is preferable to use butter, which will fill the grains with an unobtrusive taste and aroma.

Pearl barley is a cereal obtained from barley grains. It is known to almost everyone, but many people think what to cook from pearl barley You can only have porridge, but it turns out very hard and tasteless.

In fact, dishes made from it can be delicious in their taste, the main thing is to prepare it correctly.

And thanks to its beneficial properties combined with its low price, pearl barley can easily compete for first place with such popular buckwheat and rice.

Pearl barley porridge can be considered one of the most useful products. Pearl barley is a whole grain, which means it retains more vitamins than crushed grain.

It also contains all B vitamins, vitamin A for vision, vitamin E antioxidant, D for bones and joints, PP for skin. The fiber contained in pearl barley improves intestinal function.

This porridge contains all the micro- and macroelements, as well as amino acids, necessary for the coordinated functioning of the body.

Scientists have isolated the antibacterial component hordecin from pearl barley. It belongs to the group of natural antibiotics and helps in the fight against pathogenic microorganisms.

Due to these properties, this food product is included in therapeutic diets and weight loss diets. Perlovka is included in the menu of children's establishments, medical institutions and military.

Calorie content is 320 kcal per 100 g of dry cereal. The same amount contains 8 g of dietary fiber, protein - 9.3 g, fat - 1.2 g, and most carbohydrates - 67 g.

How long to cook pearl barley until done: maintain the proportions of water and cereal

The duration of cooking of this cereal depends on whether it was soaked or not, what dish is being prepared, and also what cooking method will be used.

Most often, the cereal is simply soaked for several hours. You can soak it in the evening to prepare aromatic porridge for breakfast in the morning. With this method, the cereal swells well, and you will need to cook for 20-25 minutes.

If there is absolutely no time and you need to prepare lunch as quickly as possible, then you can do without soaking. You just need to rinse the pearl barley very thoroughly under running water, then take one and a half liters of water per glass of cereal and cook for 3-4 minutes. Such actions will help get rid of flour dust, due to which the porridge can be excessively slimy. Then drain this water and add fresh water, in which the cereal should cook after boiling for about an hour.

In stores you can buy porridge in portioned bags. This pearl barley is already pre-processed in a special way, which allows you to preserve all the useful substances, but at the same time speed up the cooking process. The box with the product indicates the cooking time for the porridge, usually 20 minutes.

To add pearl barley to first courses, it is better to first boil pearl barley until ready using one of the methods described above, and add it to the soup five minutes before it is ready.

How to properly cook pearl barley with and without soaking

Pearl barley can be cooked in water, milk or meat or vegetable broth.

Pearl barley porridge on water: crumbly and viscous

Be sure to thoroughly rinse the cereal in cold water, preferably running, or change the water several times.
Fill the washed cereal with 1 liter of water for 6-8 hours.
Before putting the porridge on the stove, you need to rinse it again. Then place in a pan of a suitable size, preferably with a thick bottom.
Boil water separately, then pour 2-3 cups of boiled water over the pearl barley. Place on high heat, once boiling, reduce to medium. Cook for 25 minutes under a closed lid, after this time add salt, stir the porridge and cook for another 5-10 minutes.
Turn off the stove, but do not remove the pan from it for another 10 minutes. During this time, the pearl barley will sweat and reach readiness.

Barley with milk

Porridge cooked with milk turns out very tasty. This nutritious dish is suitable for children and adults, especially as a breakfast. To prepare it, you need:

Rinse 250 g of cereal in several waters and soak for 5-6 hours.
Pour the prepared pearl barley with milk, which you will need 4 cups, salt to taste and add a couple of tablespoons of sugar.
First place the pan over high heat until it boils, then reduce it to medium. Cook the porridge for 50-55 minutes.
Add dried fruits, butter or nuts to the finished porridge.

There is a recipe for making porridge with broth. You can use vegetable, chicken, or beef broth. For a glass of cereal broth you will need to take three glasses.

We wash the pearl barley in advance and soak it in water for three hours. Then put the pearl barley into the broth and cook over medium heat until tender, about one hour. At the end of cooking, add salt and add spices as desired.

Quick cooking method

To prepare pearl barley quickly, you can use a regular thermos.

Place one glass of well-washed barley in it and pour two glasses of boiling water. After two hours, transfer to a saucepan and cook for 15-20 minutes. That's it, the crumbly porridge is ready, all that remains is to add salt, add sugar to taste and add butter.

If you don’t have a thermos, you can cook pearl barley quickly without soaking. To do this, rinse it, pour boiling water in a ratio of 1:3, and leave for ten minutes. Then drain this water and add a new portion of boiling water, cook until tender.

Various technologies for preparing pearl barley

This porridge can be cooked not only on the stove. Modern housewives can cook pearl barley in a variety of ways, which we will describe below.

Pressure cooker

This appliance cooks food under pressure. Thanks to this, the cooking process takes less time, and vitamins and beneficial microelements are preserved as much as possible.

To cook barley in a pressure cooker, you need:

Put cereal and water in a ratio of 1:2. You can use milk instead of water.
After boiling, add salt, sugar and butter to taste.
Close the lid and set the desired program.
In 15 minutes, a fragrant and healthy breakfast is ready!

Multicooker

A multicooker makes the process of preparing porridge easier.

Before cooking, the cereal should be soaked for one to two hours. You can grease the bowl with butter before adding the cereal, this will improve the taste ready-made dish. Add a glass of pearl barley and 2-3 glasses of water.

The mode is selected depending on the model of the device: “Milk porridge”, “Buckwheat”. In any case, the selection of the mode is based on the cooking time, that is, one hour. You can cook in a slow cooker without pre-soaking, then you need to choose a longer cooking mode - 1.5-2 hours.

Video recipe for pearl barley porridge with stew.

Microwave

In the microwave, barley is cooked at 400 W for half an hour. To do this, you will need special dishes for microwave ovens, in which you need to place one glass of pearl barley and two glasses of water. To cover with a lid.

It must be remembered that the container must be large enough, otherwise all the water will leak out during the cooking process.

Oven

In the oven, porridge turns out especially tasty if you cook it in pots. You can prepare pearl barley porridge with meat, for this you need:

Pre-prepare the cereal by soaking it for several hours, or even better, overnight. Rinse well.
In a frying pan, first fry the meat, cut into small pieces, then add onions and carrots. Fry for another 5-7 minutes.
Mix cereals and meat with vegetables, place in pots. There is no need to fill them all the way to the top.
Then pour in water or broth. There should be about 2.5 cm left to the top, since everything will boil during the cooking process, add salt to taste, add spices and Bay leaf. Mix everything again.
Cover the pots with lids and place in an oven preheated to 190 degrees. After the liquid in the pots begins to boil, you need to reduce the heat to 170 degrees. This porridge takes an hour and a half to prepare.

You can prepare mushroom pearl barley porridge by replacing the meat with oyster mushrooms, champignons, and forest mushrooms.

You can make pickles, soups, and many main courses from pearl barley: sweet porridges with berries and fruits, nuts, porridges with meat, stewed meat, and vegetables. This great side dish to many dishes that are very easy to prepare.

To do this you need:

There are recipes for making pearl barley desserts. Here is one of them:

Rinse half a glass of cereal and soak for two hours.
Drain the water, rinse again, and add one glass of water. Cook over medium heat.
After 10-15 minutes, pour one glass of any fruit juice and cook until tender.
At the end, add a little salt, honey or sugar to taste, nuts and dried fruits.
Post to beautiful dishes and pour over berry jam.

Barley, if cooked correctly, is a very tasty porridge, completely undeservedly forgotten by many housewives. Thanks to many recipes for delicious dishes with barley, you can diversify your diet. Such food will not only be tasty, but will also benefit the body.

In childhood, everyone turned up their noses at this cereal, but then we did not understand its benefits, but the time has come to reconsider our attitude towards barley. And therefore you need to know how to cook crumbly pearl barley correctly and for how many minutes.

There are many recipes - with water without soaking, or porridge from it, in a slow cooker, pressure cooker or saucepan, observing the proportions. Only by mastering these culinary skills will our diet become not only healthy, but also incredibly tasty, and the cooking process itself will be a joy.

Shrapnel, bolts, shot 16, tarpaulin, all these names are firmly attached to pearl barley - the most popular army porridge. But for some reason today barley appears on our civilian tables very, very rarely.

And in vain, because these grains contain a whole vitamin and mineral complex. This is a set of amino acids we need, which together act as the most effective drug from influenza and acute respiratory infections. But even the holy scriptures mentioned this cereal, and royalty did not disdain such a hearty lunch.

Or maybe the whole point is that we simply don’t know how to cook it? That is why today’s article is devoted to how to properly cook pearl barley or simply pearl barley. However, before we plunge into the world of cooking with all its mysteries, let's study some of the nuances associated with this cereal.

Dietary pearl barley porridge

For some reason, over the years there has been an opinion that barley is the latest cereal crop that can be used in the diet. Yes, it’s difficult to argue here when the facts indicate that in dry form, 100 g of barley contains almost 320 kcal. But who eats unfinished grain?

But a rich porridge made from these cereals has only 120 calories, and besides, it is very, very nutritious, rich in fiber and complex carbohydrates, which is what is required for a diet or fasting diet.

Few people know that pearl barley should be eaten exclusively hot, because this way it is better absorbed by the body. And it tastes better too.

Proportions of cereal and water for ideal pearl barley porridge

In the process of cooking barley, to achieve a good result, it is imperative to observe the proportions of the components. However, in this matter we need to turn to our wishes and decide what consistency of the dish we want to get in the end.

This will determine how much dry matter and liquid we need. If crumbly pearl barley is a priority for a side dish, then the ratio of water to pearl barley will be 1:2½. However, for lovers of viscous porridge, you should take about one liter of water per glass of grain.

Pearl barley is, perhaps, one of those cereals, the preparation of which should begin long before the meal, because it takes about an hour to cook, and to be more precise, from 40 to 100 minutes.

However, it is impossible to indicate a specific cooking period, because it can vary depending on many factors.

Kind of pan.
Method of preparation.
Pre-soaking.
Varieties of cereals.
Grain sizes.

In addition, the cooking speed can also be affected by the age of the pearl barley, because the longer it is stored, the longer time will be required for heat treatment. However experienced housewives They claim that you can make excellent porridge much faster. To do this, you need to wait until the pearl barley boils in the water. After this, drain the water, fill the container with liquid again and cook the dish until done at medium temperature.

But why complicate everything so much when you can simply soak the grains in boiling water for several hours and after that the whole culinary epic won’t take even half an hour.

How to cook pearl barley (barley porridge) in water correctly and for how long, video recipe

In the old days, pearl barley porridge was served at the royal table. Men associate it with a tasteless army mess. We offer an algorithm for how to cook pearl barley in order to preserve it beneficial features and make the porridge crumbly.

How to cook pearl barley by soaking barley

Pearl barley, unlike the rest cereal crops, it cooks enough long time. To quickly cook pearl barley, the right decision will pre-soak it overnight in warm water. Thanks to this, the cereal will be saturated with liquid. Then you can cook a delicious and healthy breakfast in a matter of minutes.

How to do it? Simply, well-washed cereals should be placed in a deep container and pour boiling water, based on a ratio of 1:4. Well, if you determine it “by eye”, then you need to take as much water as it takes to cover the grains by 4 cm, and you need to soak them for 5 hours.

How to steam pearl barley in a thermos

In addition, there is another excellent cooking method. It not only significantly speeds up the process of subsequent cooking of whole barley grains, but also allows you to prepare delicious crumbly barley without worries and hassle. And the secret is this. Before boiling the cereal, you need to pour boiling water into it in a thermos for an hour and a half. Then transfer to a saucepan, add liquid and cook for 20 minutes.

And if 8 tbsp. Pour the washed pearl barley grains into a thermos with 700 ml of just boiled water and leave overnight, then by morning we will have excellent porridge ready. All that remains is to season it with salt or sugar and butter.

The choice of container for cooking should be approached with the utmost seriousness, since during the heat treatment process, pearl barley expands significantly in volume. And if, when soaked, it swells twice, then the boiled cereal increases five times, threatening to fall over the edge of an incorrectly selected saucepan.

Well, now, having learned all the details of pearl barley cooking, we can move directly to the methods and recipes for preparing this cereal.

How to deliciously cook pearl barley as a side dish

Despite its unpopularity, pearl barley is included in many of our favorite dishes, both first and second. For example, this cereal makes an excellent side dish; the main thing is to know how to prepare it correctly.

To cook truly tasty, crumbly, fluffy pearl barley, you should first soak the washed cereal (1 tbsp.) in boiling water (2 l) for several hours.
After this, put the swollen and washed grains in a saucepan, fill with fresh water (1 l) and put on maximum heat.
After boiling, let the barley cook for about 5 minutes, then reduce the heat, close the container with a lid and cook the porridge until cooked (30 minutes).
When the water has evaporated and the cereal has become soft, add 50 grams of butter to it, add some salt to the side dish to taste and, with the lid closed, let the porridge simmer a little more.

Pearl barley milk porridge

Every soldier and kindergartener knows firsthand what a proper breakfast looks like. It is undeniable that for healthy nutrition of the body at the beginning working day The best solution would be to cook barley porridge. And this recipe is perfect for this action:

Preparing a milk breakfast from pearl barley must begin by soaking the grains (2 cups) in boiling water (2 liters), or by preliminary and short-term (10 minutes) cooking them in water.
Next, rinse the slightly boiled cereals and place them on a sieve to drain.
Meanwhile, in a separate saucepan, mix 1.5 cups of water and 3 cups of milk. Next, add pearl barley and 30 g of butter into the liquid. We also pour ½ tsp into the container. salt, 1.5 tbsp. sugar, then set everything to simmer over low heat under the lid until the porridge thickens.
And then add another 20 grams of oil and, wrapping the hot porridge in the pan in a blanket, let the dish brew for a while. But if you can’t bear it, you can immediately start eating.

Delicious pearl barley in a slow cooker

Behind last decade the progress of kitchen technical supplies has been significantly modernized, and now the presence of a multicooker in the house does not surprise anyone. And the popularity of these smart pans is understandable. They practically prepare the dish themselves; all we have to do is load it with the necessary products and set the desired program.

In addition, this unit will not be difficult to cook delicious crumbly barley for breakfast or a side dish. In this miracle pan, even soaking pearl barley has its advantages. If you pour dry cereal with water and leave it overnight in heating mode, then by morning you can get crumbly porridge. This can be equated to the effect of a thermos. But again, it is necessary to take into account the proportions of water. IN in this case 1 multi cup of grain will require 3 multi cups of liquid.

But this is just one of possible options cooking this cereal. And this recipe will tell you how to deliciously cook crumbly pearl barley in water, say, for lunch.

We will need the following products: pearl barley (2 cups), water (4.5 cups), ghee (50 g), salt (1 tsp).
The barley must first be thoroughly rinsed so that the water becomes clear.
After that, having loaded all the ingredients into the bowl of the device, close its lid and set the “buckwheat” or “rice” program. In our case, the porridge will be prepared in a Redmond multicooker, so you need to keep in mind that some programs and characteristics of units from other companies may differ.
The discrepancy may even concern the cooking timer. For example, on average, barley cooks in a slow cooker for about 1 hour without pre-soaking. However, exactly how much time this procedure will take for a device from a particular company should be clarified in the annotation for the device.
After cooking is complete, it is necessary to let the porridge “breathe” with the lid open so that excess moisture evaporates.

This is how you can easily and naturally prepare an excellent side dish. However, this is not all the capabilities of this saucepan regarding this cereal, because barley in a slow cooker with milk turns out even more delicious.

To prepare porridge in a multicooker from any company, the same proportions for milk and dry product (3:1) are always used, based on which we will select the components. And all the details on how to cook barley porridge with milk in a slow cooker are described in this recipe.

Ingredients

Barley – 1 cup;
Milk – 3 glasses;
Sugar – 2 tbsp;
Salt – ½ tsp;
Oil – 2 tbsp;

Lazy barley cooked in a slow cooker

Before you start cooking, you need to rinse the pearl barley thoroughly and soak it in boiling water for 2-3 hours.
After this, we wash the swollen grains again and, together with milk, salt, sugar and butter, load them into the bowl of the unit.
Having set the “stewing” program for 3 hours, we can safely go about our business, and the multicooker itself will prepare an excellent breakfast or dinner.

Crumbled pearl barley in a pressure cooker

Undoubtedly, cooking in a multicooker is very, very convenient, especially for busy housewives, but this unit cannot be compared with an intelligent pressure cooker. This device, like no other, copes with the task clearly and quickly, which makes it number one among all kitchen assistants.

Such an amazing cooking speed is achieved by cooking under high pressure, which also has a very beneficial effect on the preservation of nutrients in products.

The recipe for how to properly prepare pearl barley for a side dish in a pressure cooker is similar to the technology for cooking in a slow cooker, however, there are some nuances here too:

For 1 cup of soaked cereal you will need only 2 cups of water or milk;
Having loaded the cereal and water into the bowl of the device, bring everything to a boil, spread with salt, sugar and butter to taste, and only then close the lid and set the program “cooking”, “porridge”, “buckwheat”, “rice” or any other, according to instructions for the device.
The cooking time for porridge is only 15 minutes.

How to cook pearl barley porridge in a double boiler

The question arises, why, with so many convenient and smart gadgets in the kitchen that show excellent culinary results, steam barley?

It’s all very simple; not even one of the most delicate cooking methods can cook a side dish the way a double boiler does. Tender and crumbly, not dry, not sticky, retaining maximum vitamins - this is truly an ideal pearl barley porridge, the better of which you won’t find, no matter how hard you look.

However, this method still has its drawbacks, such as, for example, the fact that barley is cooked using steam for quite a long time, about one and a half hours. But this is still not a reason to retreat from such a healthy and tasty delicacy.

To prepare the side dish, you need to take 2.5 cups of water per 1 cup of cereal soaked overnight.
Load the ingredients into the steamer cup, close the lid of the unit and set the timer for 40 minutes.
After the allotted time, the cereal should be salted or sweetened; if you want milk porridge, then add 1 glass of milk, then set the mode again for 40 minutes and bring the dish to readiness.

Step-by-step cooking of pearl barley in the microwave

Recipes for making pearl barley as a side dish are truly amazing in their variety. And the point is not so much in the wide range of different aromatic additives, but in what particular cooking method we choose. Thanks to kitchen gadgets, this long-lasting cooking has appeared in a different light for us, and quick cooking pearl barley porridge was a real gift.

For example, in a microwave oven, pearl barley cooks in just 35 minutes, while cooking in a saucepan will take twice as long. And this inspires optimism. However, you need to approach microwave cooking technology armed with this recipe.

Ingredients

Pearl barley – 230 g;
Water – 630 ml;
Salt – ½-1 tsp;
Butter – 2 tbsp;

How to quickly and deliciously cook pearl barley porridge at home

Place the soaked pearl barley in a microwave-safe container, fill it with water and, under a closed lid (with a hole), cook the porridge for 5 minutes at full power.
After this, take out the container, mix the cereal, add salt, season with oil and send it to cook again, but for half an hour and at medium power.
During the cooking process, the side dish should be stirred several times so that the porridge is cooked evenly.

You can also cook in a microwave oven delicious porridge from pearl barley with milk. To do this, place 1 cup of soaked cereal in a microwave-safe container, pour 1.5 cups of hot milk over it, add salt and sweeten to taste. Next, close the container with a lid (with the valve open) and cook breakfast for 20 minutes at a power of 400 W.

Super-healthy and tasty pearl barley in a pot in the oven

The craving for healthy eating has become a real boom today. On this basis, dear housewives, who carefully care about the well-being of their family, are beginning to actively include raw vegetables, grains, and steamed or steamed dishes in the menu.

It was this trend that prompted us to prepare something similar. How about barley in chicken broth in pots in the oven? This recipe does not take much time, but the seemingly simple dish turns out incredibly tasty and healthy.

Ingredients

Pearl barley – 1 cup;
Chicken broth – 2 l;
Coarse salt – 1-1.5 tsp;
Powdered black pepper – ¼ tsp;
Dry garlic – ½ tsp;

How to cook healthy pearl barley porridge

Wash the cereal, soaked overnight and doubled in volume, thoroughly and place it in ceramic containers, filling them 1/3 full. If we take into account that the average portion pot has a volume of 0.75 liters, then we will need 4 such containers, where each of them will have 0.5 tbsp. pearl barley
Next, pour the cereal with salted and spiced broth, 0.5 liters into each container, and place the ceramic containers covered with lids into the oven.
At a temperature of 190 o C, the porridge will cook for 60 minutes, and before serving, the dish must be flavored with butter and herbs.

In principle, you can cook pearl barley in pots using water. And what an amazing milk porridge you get in the oven from this cereal, just like from a Russian oven. But in this case, the proportions of grain and liquid, and the cooking technology itself will look slightly different.

For 1 cup of cereal we need 1 liter of milk, 40 grams of butter, ½ tsp. salt and 1-2 tbsp. Sahara.
Wash the grain thoroughly and boil in a saucepan for 20 minutes. You can also, instead of boiling, soak the cereal overnight in water, or steam it for an hour in boiling water in a thermos.
After this, transfer the barley into a saucepan with boiling milk, add salt, sweeten and cook for 15 minutes.
After this, pour the semi-finished porridge with milk into pots with a ladle, season with oil and put in the oven for half an hour at 190 o C.

And after 30 minutes we can enjoy a wonderful breakfast with the aroma of baked milk.

"Perle", which is translated from French means “pearl”, this is the word that was once dubbed the most popular army porridge. And the point is not even that barley grain really looks like this sea jewel, but that pearl barley is truly the pearl of healthy nutrition. And it was precisely for this that Peter 1 loved her very much in his time.

Unfortunately, today many housewives have forgotten how to cook pearl barley porridge deliciously. But let’s hope that the suggested tips will still help you regain lost skills on how to properly cook pearl barley using modern kitchen gadgets and some culinary tricks.

In this article we will look at how and how much to cook pearl barley. In short, then cook pearl barley from 50 minutes to 1.5 hours, it all depends on the age and type of pearl barley. To properly cook pearl barley porridge, look at its production date.

Note that it only takes 45 minutes to cook pearl barley from bags.

How to cook pearl barley

How to cook pearl barley correctly

First, rinse the cereal and add water. Leave to swell for 2-3 hours.
Drain the water and place the pearl barley into a saucepan.
Fill boiled water. The ratio is 1 to 3, that is, for a glass of pearl barley we take 3 glasses of water.
Place the pan on the stove and cook the barley over low heat for 50 minutes.

To make the pearl barley soft, you can add a little sunflower oil or butter.

How to quickly cook pearl barley

First, pour 5 cups of water into 1 cup of pearl barley.
Place the pan on the stove and cook the barley over low heat after the water boils for 45 minutes.
After cooking, drain the water, put a piece of butter in the porridge, stir and leave covered for 10 minutes. Then the pearl barley will swell and become more tasty and aromatic.

How to cook pearl barley in bags

Place a bag of barley in the pan, add water so that it covers the barley with a margin of 1 centimeter.
Add salt (1 teaspoon). Place on the fire and cook the pearl barley in bags for 45 minutes.

There is no need to pre-soak the cereal from the bags, as it is processed and ready for cooking. After cooking, you can immediately add it to, use it as, or prepare other dishes with pearl barley.

How to cook pearl barley in a slow cooker

Rinse the cereal in cold water, soak in water for 2-3 hours.
Place pearl barley in a multicooker bowl. We take 3 times more water than cereal (for 1 multi-glass of pearl barley – 3 water).
Set the “Buckwheat” or “Porridge” mode. Cooking time without soaking pearl barley is 1.5-2 hours, with soaking it is 1 hour. And so that the pearl barley does not run away, you should not load it into the bowl to the maximum.

How to cook pearl barley in a Rotex multi-pressure cooker

Rinse the pearl barley, pour it into a bowl, add water so that it covers the porridge by 1 centimeter with a reserve.
Select the “Porridge” mode and cook the barley for 45 minutes.

How to cook pearl barley in the microwave

To cook pearl barley in the microwave, you need to take the following proportions: for 1 cup of cereal, 1.5 cups of boiled, lightly salted water. Cook covered for 25-30 minutes (power 400 W).

It is enough to cook pearl barley in a bag (processed) for 20 minutes, the power is the same.

How long to cook barley in soup (including pickle)

Cooking pearl barley in the soup is enough for 1 hour, but before cooking you need to soak it in water for several hours.

How to make delicious barley in a double boiler

Rinse the pearl barley under running water, add water, keeping the proportions 1:2, and place in a cold place to swell for at least 6 hours.
Rinse the pearl barley in a colander under running water. Place the cereal in the container of the cereal steamer, add boiling water (take 2.5 cups of water per glass of cereal). Cook for 30 minutes first.
Gently stir the cereal and cook again for 30 minutes. Readiness can be determined by the softness of the porridge at the bottom of the container.
If the pearl barley is undercooked, you can extend the cooking time by another 30 minutes. It depends on the variety and size of the grains. To finish cooking the barley, you need to drain the remaining water from the steamer and fill it with new one.

How to cook pearl barley in a rice cooker

We will need the following products:

Water – 3 glasses
Pearl barley – 1 cup
Salt – 1 teaspoon

Step-by-step recipe for cooking pearl barley in a rice cooker

Rinse the cereal, add water so that the pearl barley is completely covered with water, and leave to swell for 2 hours.
Drain the water, transfer the cereal to the rice cooker bowl, add 3 cups of water, turn on the “Cooking” mode for 1 hour. Cook with the lid closed! Without soaking, cook the pearl barley for 1.5-2 hours.
As soon as cooking is finished, set the heating mode for 20 minutes. Then the pearl barley will be crumbly. Next add salt, stir well and serve.

What you need to know about pearl barley

Barley is considered the pearl of cereals due to its beneficial components: lysine (has antiviral properties), protein-containing cell (helps with weight loss), B vitamins, selenium, minerals and proteins.
What is pearl barley made from? From barley. The barley grains are cleaned and polished.
Barley can be soaked not only in water, but also in milk or yogurt.
How much does pearl barley expand during cooking? 5 times.
How to determine the readiness of pearl barley? Fully prepared pearl barley is soft, swollen, but not mushy.
Pearl barley is considered one of the cheapest cereals.
Pearl barley can be stored for 1-1.5 years.
The calorie content of pearl barley is per 100 grams of porridge / 320 kilocalories.

Pearl barley is not only a very healthy and tasty product. Despite its apparent simplicity, the cereal is quite demanding. And not everyone knows how to cook pearl barley correctly.

Pearl barley, besides the fact that it can be used to prepare simple, but very delicious dishes has other advantages. The main one, of course, is budget. On store shelves, as a rule, there are packages next to each other with a very large difference in price. There is no point in buying expensive cereals. In fact, there is no difference. Cereals in expensive packaging are practically no different from cereals modestly packaged.

At least taste qualities both there and there are absolutely identical. Prices vary only due to purchase prices. For one company they are higher, for another they are much lower. And you shouldn’t neglect the usual transparent packaging, opting for barley packed in a colorful, beautiful “wrapper”. If you don't mind the money, it's the buyer's choice. But saving an extra fifty rubles is absolutely not bad for the family budget.

How to cook pearl barley in water quickly

If there is a need to cook pearl barley quickly, then this problem can be solved in several ways. You can cook it with preliminary soaking. This is done as follows. The cereal must be washed in several waters, while rinsing, handling it with your hands. After the water flowing from the cereal becomes clear, the pearl barley should be poured into a pan or bowl and cold water should be poured into it.

The amount of water must be calculated taking into account the fact that the cereal will swell and absorb water. The classic proportion is a liter of water per glass of pearl barley. The poured cereal must be left for at least six hours. Optimally - at night. After the specified time has passed, the water must be drained. Rinse the pearl barley again. Transfer to a clean container.

Next, the pan is moved to the stove over the highest heat. The barley needs to be poured with boiling water (crumbly barley - 500 ml, viscous - at least 750 ml), close the container with a lid. Reduce heat to moderate. Cook for 25 minutes. Add salt, stir, and return the lid to its place. Cook for 5 minutes. Turn off the fire. Leave the barley to simmer on the stove. After about ten minutes it can be served.

There are rules for cooking pearl barley that must be strictly followed. These rules originate from the proportion of ingredients and cooking time.

Compliance with proportions when cooking cereals is one of the conditions, failure to comply with which will lead to damage to the final result. The first step is to decide what kind of porridge you want to see on your table. Friable or viscous. To cook crumbly pearl barley porridge, you need to take one glass of pearl barley and two and a half glasses of water. For a more viscous porridge, take a liter of water per glass of pearl barley. The time it takes to prepare the dish will vary accordingly. The average cooking time for pearl barley is an hour and a half.

Cooking time directly depends on:

The thickness of the walls of the container in which the cereal will be cooked;
From the method of preparation;
From the time it took to soak the cereal;
From the variety of pearl barley;
On grain size;
From the “age” of the cereal. The longer the cereal has been lying on the shelf, the more time it will take to cook.

Ingredients needed to cook delicious self-sufficient pearl barley porridge:

pearl barley;
water;
salt.

It is better to cook cereals after pre-soaking them in warm water overnight. In this case, the cooking time will be reduced by half. The cooking process itself takes place over moderate heat. To put pearl barley on the fire, you must first fill it with cold water.

Some chefs use a different cooking method:

The pearl barley is placed in a pan, poured with boiling water and covered with a lid.
So it is kept for about a quarter of an hour.
Then the cereal is cooked for half an hour until cooked.

Professional chefs believe perfect proportion water and cereals 1:4. Soaking time is at least five hours.

To make pearl barley porridge tasty and cooked quickly, you can do without soaking it. This method saves a sufficient amount of time, which is never enough. Saves approximately two to three hours. How it's done:

Pearl barley must be thoroughly washed in several waters. When washing the grain, you need to “rub” grain against grain. This will remove the husk from the grains and the porridge will be more crumbly than usual;
Further actions are up to you to choose from: either pour boiling water over the cereal and leave for an hour, or boil for ten minutes in boiling water;
Then a liter of water is added to the pan (per glass of cereal). The pan is placed on the fire and brought to a boil;
As soon as the water boils, cook the cereal for an hour. Then leave for another half hour;
The result will be crumbly, grain-to-grain, aromatic pearl barley porridge.

Cooking pearl barley in a saucepan is a familiar and proven method over the years. But the appearance of multicookers in the kitchen has made the task easier for housewives. The process has become much easier.

Recipe:

pearl barley - 1 cup;
water - 2.5 cups;
sugar;
butter.

Technology:

Rinse pearl barley several times. It is better to soak it in the evening and leave it overnight. This is if you need to cook porridge quickly in the morning;
In the morning, transfer the swollen cereal to a multi-cooker bowl. Then add salt and granulated sugar;
Next, close the multicooker with the lid. Set the program to “Porridge” or “Rice” (someone has the “Buckwheat” mode). Turn on the multicooker and cook until the end of the full cycle. On multi-pressure cookers, this process takes about twenty minutes. On conventional multicookers from 40 minutes to 80 minutes. Here everything will depend on the power of the device. The higher the power, the correspondingly shorter the cooking cycle time;
At the end of the cycle, you can not turn off the multicooker, but leave the barley on the “Warming” mode or serve it immediately;
Before serving, it is recommended to add a piece of butter to each plate. If among the eaters there are lovers of sweet cereals, then you can serve liquid honey separately, in a gravy boat.

If the color of the cereal is white, the cereal is fresh. The gray-brown color indicates that the cereal is last year and will take longer to cook, at least one and a half times.
Barley is good as an independent dish. But it is also great as a side dish for meat and fish dishes.
Pearl barley porridge cooked in clay pots is uniquely aromatic.