Pearl barley how much water. How long does it take to cook pearl barley in a pan on the stove, in a slow cooker or steamed?

17.10.2019

Pearl barley porridge is simply irreplaceable for those who need it in their diet nutrients with minimal costs. It is not for nothing that soldiers have been fed this cereal since the times of the great Roman Empire. Nowadays it is eaten with great pleasure throughout Asia and Europe, but not everyone knows how to cook pearl barley in water so that all family members can eat it with pleasure. Learn about the intricacies of preparing pearl barley porridge and save best recipes her preparations.

Subtleties of cooking

Any housewife can prepare pearl barley deliciously if she knows about some nuances. Most of the time, the cereal is prepared without the participation of a cook, but to make it tasty, consider some features:

Use the right amount of beans. If you need liquid barley porridge, then its ratio with water should be 1:4. For a crumbly consistency, use a water ratio of 2.5 to 1.
Soak before cooking. Without soaking in water, the grains become hard and do not cook well. Leave them overnight, pouring a glass of cereal with 1 liter of water.
Prepare pearl barley porridge in the oven or on the stove. This is the only cereal that cannot be cooked in the microwave. But when cooked in a water bath or in a slow cooker, the cereal turns out perfectly crumbly.
Leave the porridge to simmer. When ready, place the lidded pan in a warm place. The longer the cereal sits, the tastier it will be.
Observe the cooking time. According to the classic recipe, the cooking time for pearl barley porridge is 6 hours. But modern women don’t have so much free time, so they are increasingly looking for a shorter cooking method. If the cereal was soaked in advance, then it is enough to cook it for 45 minutes until cooked.

Proportions of cereal and water

The proportions of the components must be taken into account if you want to get a good result. Therefore, if you don’t know how much water you need for a glass of grains, think about the consistency of the porridge that you would like to get. If you cook classic crumbly pearl barley as a side dish, then the ratio of kernels to water should be 1:2.5. For a viscous consistency of the dish, take up to 1 liter of water per 1 glass of grain.

How long does it take to cook pearl barley?

As already mentioned, to properly cook pearl barley in water, it will take from 40 to 100 minutes. It will not be possible to indicate the cooking time more specifically, since it depends on several factors:

What water to soak in, warm or cold.
Type of pan.
Grain size.
Variety of pearl barley.
Method of preparation.

In addition, the age of the grains affects the cooking speed, because when long-term storage more time is spent on heat treatment. According to experienced chefs, in order for the cereal to cook faster, you need to wait until it boils, then drain the water, fill the pan again with liquid and cook over medium heat until done.

How to cook pearl barley deliciously - a classic recipe

The raw material for pearl barley is barley, which is ground several times until the top layer is removed. Thanks to this grinding, the cereal retains its original shape and its beneficial properties: collagen, a lot of fiber, zinc, selenium, B vitamins. A dish made from processed barley is considered a source of beauty and youth, as it contributes to the overall rejuvenation of the body.

So, to get the perfect porridge according to the classic recipe, you will need:

Soak 1 cup of grains in 2 liters of hot water for several hours.
Pour 1 liter of cold water over the swollen grains and bring to a boil.
Boil them for 5 minutes, then cover the pan with a lid, reduce the heat, and cook for another half hour.
When the cereal becomes soft and the water has completely evaporated, add 50 g of butter to the pan, a little salt, stir, turn off the heat and let it simmer in the pan with the lid closed.

If cooked incorrectly, the kernels harden. This happens because the protein-rich filling of the kernel, like legumes, coagulates. To prevent this from happening, cook the cereal in water over low heat.

Cooking pearl barley porridge in a slow cooker

How to cook pearl barley porridge Few people know about using water in a multicooker, because kitchen progress entered our lives not so long ago. The popularity of smart pans is understandable - the dish is prepared with virtually no human intervention. It will not be difficult for a fashionable unit from Redmond or another brand to prepare delicious crumbly pearl barley using water.

You will need:

2 cups of cereal;
4.5 tbsp. water;
50 g melted butter;
1 tsp. salt.

Preparation:

Rinse the grains with water.
Place all of the above ingredients into the multicooker bowl.
Close the unit with a lid, set the “Rice” or “Buckwheat” program (1 hour).
After completion, you need the moisture to evaporate; to do this, keep the barley in the multicooker with the lid open.

For those who don’t count how many calories are in pearl barley boiled in water, it’s worth trying porridge cooked in milk. For a multicooker, use products in a 3:1 ratio (milk, cereal). The initial calorie content of the porridge will, of course, be higher (125 kcal per 100 grams), but you will enjoy an amazing dish that you will not be able to refuse later.

Recipe for pearl barley in water without soaking

Some experts claim that during the soaking process, pearl barley loses some useful properties. Since healthy eating is gaining momentum every year, we offer a recipe for pearl barley porridge, which is prepared without pre-soaking. It is cooked in the oven.

You will need:

230 g pearl barley;
750 ml water;
40 g grows. oils;
salt, fructose.

Preparation:

Steam the washed kernels with boiling water and leave for 1 hour.
Drain the cooled water, pour in the pearl barley cold water.
Cook the porridge for 1 hour, then add the rest of the ingredients.
Preheat the oven to 180 degrees, place the barley for 40 minutes.
After the time has passed, turn off the heat in the oven and leave the porridge to simmer for another 20-30 minutes.

When cooking, keep in mind that the volume of grains increases up to 5 times. Determine the readiness of the dish by its appearance: the cereal should be soft, swollen, but not mushy. If you eat a dish hot, it will be better absorbed by the body.

You learned how to cook pearl barley in water. There are still plenty delicious recipes with pearl barley, which is boiled with meat, mushrooms, and dried fruits. A properly prepared dish, regardless of the added ingredients, will definitely please everyone in the household.

Use pearl barley for breakfast, as a lunch side dish for fish or meat, and eat with fresh or baked vegetables and herbs. By making water-based cereals part of your diet, you will very soon realize how beneficial they are for your health.

Pearl barley is barley grains processed in a special way. It contains many useful microelements, vitamins, fiber and improves the functioning of the gastrointestinal tract. You can use it to make pearl barley porridge or a traditional Russian soup - rassolnik. Barley has only one significant drawback: it takes quite a long time to prepare. However, there are ways to instant cooking.

How to quickly cook pearl barley

How to cook pearl barley with pre-soaking

To cook a delicious pickle, you first need to prepare all the ingredients, the most important being pearl barley. Many housewives are interested in how long to cook pearl barley for pickle. Depending on the size of the grains and the cooking method, it can cook from a few minutes to an hour and a half. To speed up the cooking of pearl barley, there are various ways- for example, pre-soaking cereals for several hours.

To cook pearl barley, you will need:

1 liter of water
1 cup pearl barley

Sort out the pearl barley and rinse it thoroughly. Then transfer the pearl barley into a bowl, fill it with cold water and leave to soak for 5-6 or 10-12 hours (ideally overnight). Drain excess liquid, pour the cereal into a saucepan, add fresh water and set to cook. After the water boils, drain it and rinse the pearl barley with cold water. Then pour boiling water over the cereal and cook for 20–30 minutes. As a result, the pearl barley will turn out crumbly, and its grains will not stick together. Ready barley does not cook for long in the soup. Add it to the pickle about 5 minutes before the end of cooking.

How to quickly cook pearl barley without soaking

To prepare pearl barley quickly and without pre-soaking, sort out the barley, then rinse it thoroughly. Place a pan of water on the fire. When the water boils, pour the cereal into it and cook over high heat for 2-3 minutes. Then drain the liquid and fill the pearl barley with cold water. Put it back on the fire. When the water boils, reduce the heat to low and simmer until tender.

It is better to boil pearl barley for pickle separately, adding it to the almost finished soup. Otherwise, the pickle will turn out to be too cloudy, slimy and not so tasty.

You can also quickly cook pearl barley in the microwave. On grocery store shelves you can find pearl barley packaged in bags. It costs a little more, but it takes much less effort and time to prepare. Take a bag of cereal, place it in a glass container, then fill it with cold water and place it in the microwave at maximum power for 10–15 minutes. After this time, reduce the power and leave the cereal until completely cooked.

Alternatively, use a pressure cooker to quickly cook pearl barley. Pour water into a container, add pearl barley to the rice bowl, and then turn on the steamer. As a rule, the cooking time is indicated in the instructions for this household appliance.

From our selection of recipes you will learn how to quickly, tasty, correctly, step by step and in a variety of ways cook pearl barley porridge: with meat, chicken, mushrooms, vegetables - with milk or water!

Pearl barley is a unique grain that is useful for both adults and children. You can cook many dishes based on it and they will all be tasty and varied. Many people don’t like pearl barley for only one reason - it takes a long time to cook. Today I want to talk about how to cook pearl barley porridge in water without soaking. Using this recipe, you will quickly cook pearl barley and, I am sure, you will be pleased with the result. After all, the porridge turns out tasty and crumbly. Try it!

pearl barley - 1 cup;
water - 4.5-5 glasses;
salt - 0.5 tsp;
vegetable oil - 1 tbsp. l.

First you need to choose a good cereal - without damaged or rotten grains. Rinse pearl barley several times in cold water until the water becomes clear.

Pearl barley comes in different varieties, so the cooking time may increase by another 10 minutes. If I cook pearl barley porridge as a side dish, I simply add ghee or butter to the cooked porridge. I cover the pan and let the porridge brew for about 10-15 minutes. Barley cooked in water without pre-soaking turns out tasty and crumbly.

If I boil pearl barley to prepare a first course (pickle soup, for example), then I put the boiled ready-made cereal in a colander and rinse it (so that the soup does not become cloudy in the future). I also freeze ready-made pearl barley for first courses: I cool it and pack it in bags. It’s very convenient to take a bag of such boiled cereal out of the freezer and quickly cook a pickle. This porridge can also be prepared for fishing. Try it!!!

Recipe 2: how to cook pearl barley deliciously (step-by-step photos)

This recipe for pearl barley porridge will teach housewives how to deliciously prepare crumbly (with a minimum of mucus) pearl barley porridge in water, which is good as a side dish with meat, mushrooms, fish and even just vegetables.

pearl barley -350 gr;
salt – 1 tsp;
butter (I use homemade) – 80 gr.

To prepare delicious pearl barley porridge, I usually try to choose the most beautiful cereal in the store, where there are fewer spoiled grains and litter. Even if the pearl barley you have chosen looks clean and beautiful, we still pour it onto a cutting board or table and sort through it.

Then pour the sorted barley grains into a saucepan, fill with cold water and let the grains swell for two hours.

After the required time, the croup increases in size, which can be seen even in the photo below.

Drain the water from the pearl barley and rinse it several times with running water.

Then, fill the cereal again with water so that the pearl barley is covered by two fingers and put it on the fire to boil.

As soon as the water boils, reduce the heat and simmer the cereal over medium heat for five minutes. After this, place the pearl barley in a colander and drain the water. The cereals need to be thoroughly rinsed again under the tap, and the pan must be cleaned of pearl mucus.

After this, we send our pearl barley for repeated “water procedures”. We repeat everything as described above.

At the next stage, we will finally finish cooking the pearl barley. To do this, pour 0.7 liters of cereal. water, salt and bring to a boil.

We do it on low heat, cover the pan with a lid and cook the barley until cooked for 30-40 minutes.

If you cook pearl barley porridge in water, strictly following my recipe, look what a beautiful and tasty porridge you get - real pearls.

Add butter to the prepared pearl barley porridge, mix and serve with meat or whatever you like.

Recipe 3: crumbly pearl barley porridge in the oven

Pearl barley – 250 g
Water – 600 ml
Butter - 40 g
Salt - 1 teaspoon (to taste)

Boil the kettle. Turn on the oven.

Sort out the pearl barley.

Rinse the barley, add hot water and bring to a boil.

Then drain the water.

Pour hot water over the porridge again and add salt.

Add oil, mix well.

Cover the porridge with a lid and place in the oven. Bring until cooked in the oven at 160 degrees (about 70-90 minutes).

Then stir the porridge again. The crumbly pearl barley porridge is ready.

Serve the porridge with butter, milk or cracklings fried with onions. Bon appetit!

Recipe 4: how to make pearl barley with milk (with photo)

pearl barley - 1 cup
water - 3 glasses
milk - 3 cups
sugar - 1-2 tsp.
salt - to taste
butter - 30 g

Rinse the pearl barley several times in cold water. Then soak the cereal overnight (8-12 hours). Drain the water.

Take the pan in which you are going to cook the porridge. Pour pearl barley into it. Pour boiling water over the cereal and place the pan on the fire. Boil the water and then carefully drain it.

Pour enough milk into the swollen porridge. Add sugar and salt to the porridge, then stir. Taste, if not enough, add more sugar or salt. Turn the heat to low and cook until the milk is completely absorbed.

Before serving the finished pearl barley porridge, pour oil over it (melt a piece). Stir the porridge if you like. Now you know how to cook pearl barley porridge.

Recipe 5: pearl barley porridge with meat in a slow cooker

Meat - 400 gr.
Onions - 2-3 pcs.
Carrots - 1-2 pcs.
Pearl barley 2 cups
Water 5 glasses.
Bay leaf
Spices

Cut the meat into small pieces.

Finely chop the onion and grate the carrots on a coarse grater.

Fry the meat on the “Frying” mode for 10-15 minutes; do not close the multicooker lid while frying.

Add onions and carrots to the meat. Stir and fry in the same mode for another 10 minutes. At the end, turn off the multicooker.

Add washed pearl barley, salt and spices.

Pour required quantity water and add bay leaf.

Close the multicooker lid and set the “Pilaf” mode. After the signal, stir the pearl barley porridge with the meat in the slow cooker.

Recipe 6, step by step: pearl barley porridge with meat

Pearl barley turns out crumbly, pork is tender and breaks down into fibers itself, and carrots with onions and tomatoes perfectly complement meat and porridge. Barley with meat is a hearty, healthy and nutritious dish for the whole family made from affordable, inexpensive products.

400 g lean pork;
240 g pearl barley;
1 onion;
1 carrot;
2 pods of fresh chili pepper;
2 tomatoes;
3 cloves of garlic;
3 bay leaves;
1 teaspoon hops-suneli;
1 teaspoon coriander seeds;
25 ml vegetable oil for frying;
salt.

We measure out the pearl barley; one large mug is enough for four servings; it holds approximately 230-250 g. The dish should be prepared in a roasting pan with a lid or in a saucepan with thick walls and a thick bottom.

Soak the cereal in cold water for several minutes, drain the water, and rinse under the tap with cold water. Pour two mugs of water into the frying pan, pour in the pearl barley, put the frying pan on the fire, and heat to a boil.

By the way, I advise you to sort out the pearl barley so that ready dish There were no surprises in the form of small pebbles.

Fry the coarsely chopped onion in heated refined vegetable or olive oil.

We also add coarsely chopped carrots to the onions, you can add a little more celery if you like this vegetable.

When the vegetables are soft, add the pork, cut into cubes, into the pan. Fry the meat and vegetables for a few minutes until the pork sets just a little.

Place meat and vegetables in a roasting pan with boiling pearl barley.

Then add fresh chili peppers, bay leaves, chopped garlic and tomatoes. Instead of tomatoes, you can add 2-3 tablespoons of tomato puree.

Add salt to taste, suneli hops and roughly ground coriander seeds in a mortar. Instead of these spices, you can use curry powder for meat or ground red paprika.

Close the roasting pan tightly, turn the heat to low, and cook for 1 hour. Then remove the porridge from the stove, wrap it in a towel, and leave for 15-20 minutes to steam.

Serve the barley with meat hot, bon appetit! Fresh vegetable salad and homemade ketchup will complement the dish well.

Barley with meat can be preserved. You need to place hot porridge with meat and vegetables on sterilized floors liter jars, cover with lids, put in large saucepan on a towel. Pour hot water so that it reaches the hangers, sterilize for 30 minutes, and roll up. Cool the canned food and store in the refrigerator for no more than 1 month.

Recipe 7: how to make pearl barley porridge with mushrooms

Barley with mushrooms and onions, stewed in milk sauce with seasonings is tasty, simple and inexpensive dish. The dish is suitable for lacto-vegetarians. It is very balanced in the content of vegetable fats, proteins (in mushrooms), carbohydrates, saturates well, with the correct individual serving size of pearl barley with mushrooms and onions.

Pearl barley – 1 kg;
Forest mushrooms – 2 kg;
Onion with feather – 800 g;
Dill – 1 bunch;
Goat milk (can be cow milk) – 800 ml;
Flour – ½ tbsp.;
Vegetable oil – 170 ml;
Long black pepper – 3 pcs.;
Salt - to taste.

If you want to cook pearl barley, you should take care of this grain in advance by soaking it for several hours (or overnight). You can speed up the cooking time for this type of porridge using a pressure cooker - it will be ready in twenty minutes.

In a regular saucepan, pearl barley is cooked until ready for about an hour; some types of pearl barley cook faster; it has been observed that pearl barley from a bag cooks faster.

Start preparing the white sauce by drying the sifted wheat flour in a dry deep frying pan.

Tint it while stirring constantly.

Cooks call this flour red.

Add fresh whole flour to the tinted flour. goat milk(easily replaced with fatty cow's milk).

Use a mortar to grind the unusual long black pepper, which smells slightly of pine.

Pepper the milk sauce.

Chop the cleaned wild mushrooms into large pieces.

Also coarsely chop the white part of the onion into slices.

Sauté onions in hot vegetable oil using a large wok.

Add chopped wild mushrooms to the onions.

Chop the onion feathers.

Add crushed green onions into the saute.

Chop the dill.

Add prepared white milk sauce to the onion-mushroom sauce.

Add chopped dill.

Stir the sauce. Bring it to readiness.

Boil the soaked pearl barley in a pressure cooker by adding two liters of water. The process will take twenty minutes.

Add delicious vegetable oil to barley porridge.

Distribute the barley into deep portioned soup bowls.

Serve pearl barley porridge with mushrooms and onions hot, sprinkled with fresh herbs, such as dill.

Recipe 8: pearl barley porridge with vegetables - side dish

An inexpensive and easy-to-prepare side dish of barley, if you diversify it with different vegetables, it can well serve as an independent dish. Pearl barley, from which all kinds of dishes are prepared, is a product available even in times of commodity shortage.

A delicious side dish of pearl barley is easy to prepare, but takes a long time. Pearl barley cooks for more than an hour, and swells well, but the grains hold their shape perfectly. But the egg becomes very viscous when cooked. Therefore, an acceptable side dish of pearl barley can only be prepared from whole grains. Delicious pearl barley as a side dish goes well with almost any meat or fish dishes, chicken or can be a great vegetarian dish.

Pearl barley 2 pcs
Onion 1 piece
Large carrots 2 tbsp.
Vegetable oil
Salt or soy sauce, black pepper, dill and parsley

If you look closely at pearl barley, you will see that it is very similar to wheat and is often confused with it. The removed top layer (hull) of barley makes the surface of the pearl barley very similar to the smooth grain of wheat. In addition, pearl barley is available for sale different sizes grains, varying degrees of purification. I prefer pearl barley to be large and light-colored without any signs of remaining shells.

Actually, dry pearl barley cooks well. But I prefer to soak it for 2-3 hours in cold water, rinsing it in running water until the signs of turbidity disappear. In addition, artifacts are often found in cereals - remains of shells, pebbles, etc.

Rinse the soaked pearl barley again with cold water, pour it into a saucepan and add 2 liters of cold water. Place the pan on the fire, bring the water to a boil and cook the barley, covered, over low heat for at least an hour. The pearl barley should become soft inside and increase in volume - swell. Place the boiled pearl barley in a colander and allow the liquid to drain as much as possible. The pearl barley garnish should not be wet or sticky.

By and large, if you know how, you can cook crumbly pearl barley in a measured amount of water, which will be completely absorbed by the cereal. But, as a rule, few can do this with confidence, so it is more convenient to cook barley in a large amount of water, it is simply impossible to make a mistake. Boiling the cereal is at your discretion.

While the pearl barley is cooking, you need to prepare and fry the vegetables. For vegetables, onions and carrots are preferable, although celery roots, parsnips, and unpeeled garlic cloves are also great. Peel the vegetables. Cut the carrots into large cubes, twice as large as the vegetables for the Olivier salad. Cut the onion into large strips.

Heat vegetable oil in a saucepan. Let the oil simmer for 1-2 minutes over low heat. Then fry the chopped carrots in oil. Fry vegetables over medium heat, stirring. The time for frying carrots is about 5 minutes, so that the surface of the carrot cubes begins to brown a little, and the carrot itself becomes soft.

Add the chopped onion and fry the vegetables, stirring until the onion turns a nice golden color. Simultaneously frying carrots and onions in this sequence will allow the vegetables to be well prepared and the side dish with pearl barley will be tasty and aromatic.

After the onions and carrots are fried, pepper the vegetables a little to taste, preferably with freshly ground black pepper. There is no need to salt vegetables. Add boiled pearl barley to the fried vegetables, drain the liquid well. Gently mix the cereal and vegetables. Using a wooden spatula, place the pearl barley and vegetables in a mound in the center of the pan, being careful not to leave anything on the sides. Reduce heat to low and cover the saucepan with a lid. The barley garnish should be steamed in the remaining moisture for 10 minutes.

Next, salt the pearl barley garnish to taste. You can add regular salt, or you can add 1-2 tbsp. high-quality and natural soy sauce. Soy sauce It is quite salty and has a bright flavor that perfectly enhances the dish. After the pearl barley garnish is salted, mix the cereal, lay it out in a mound and let it steam under the lid for at least another 10 minutes. The side dish is ready, but you can, if desired, stir the cereal several more times, steaming it in the remaining moisture, then the side dish will be much more crumbly.

Barley garnish goes well with fried meat, natural pork cutlets, bread-fried fish, or game. In addition, the pearl barley side dish is a complete vegetarian dish that does not contain any ingredients of animal origin at all.

When serving a side dish of barley to the table, I advise you to sprinkle the barley with vegetables with a small amount of finely chopped parsley and dill.

Recipe 9: Pearl barley porridge with chicken and vegetables

For lovers of pearl barley, we suggest preparing delicious porridge, which is supplemented with chicken and vegetables. This dish is an excellent option for the lunch menu. Pearl barley porridge with chicken and vegetables turns out nourishing and tasty.

chicken – 500 gr
sunflower oil – 50 ml
onion - 1 piece
carrots - 1 pc.
bell pepper— 1 piece
tomato - 1 pc.
pearl barley - 1.5 cups
dill - 2 sprigs

We start by cutting up the chicken. Chop any parts of the chicken into proportionate pieces. Let's wash them.

Heat vegetable oil in a saucepan. In this recipe, preference is given to sunflower oil. Transfer the chopped chicken pieces into the heated oil. We begin to fry them, stirring occasionally with a wooden spatula.

Peel off the husks onions. Using a knife, finely chop the peeled onion.

The next vegetable ingredient is carrots. We also wash it first, then peel off the peel, and then grind it using a grater. The carrots can also be thinly sliced (at your discretion).

We diversify the composition of vegetable components for pearl barley porridge with chicken with sweet bell pepper. First, remove the seed capsule from the pepper and wash it. Cut the bell pepper into cubes.

We finished chopping the vegetables, and our chicken was already browned.

Add chopped vegetables to the chicken pieces.

Stir and simmer the ingredients for the porridge for about 7 minutes.

We wash the tomato and cut it into small cubes. Add to the rest of the ingredients in the pan. Simmer for another 5 minutes.

Now you can introduce pearl barley. Experienced housewives know that it is better to soak it in water before cooking. Before adding, rinse the pearl barley until the water is clear.

Don't forget to add salt to all the ingredients for the dish.

Fill the pearl barley with vegetables with water so that it is 2 cm higher than the cereal.

Simmer the barley porridge for about 30 minutes until cooked.

At the end, season the pearl barley porridge with chicken and vegetables with chopped dill.

Recipe 10: how to properly cook pearl barley with chickpeas

Real pearl barley porridge is very labor-intensive to make. But its special, sticky taste is worth the effort. Asian chickpeas also take a long time to cook. Therefore, we combine pearl barley and chickpeas in one porridge.

pearl barley - 200 gr
chickpeas - 200 gr
carrots - 1 pc.
onion - 1 head
vegetable oil - 4 tbsp.
salt - 1 tsp.

Chickpeas or nohud are available for sale in various types. There are smaller Indian chickpeas. Central Asian chickpeas are larger. It can be soaked overnight and simply eaten raw or added to salads. No pea taste. Rather, these chickpeas taste like nuts. For our dish, there is no point in soaking chickpeas and pearl barley. This dish is cooked in the evening and finished in the morning. Stand near a saucepan with a water bath for 5-6 hours, as suggested in classic recipes making real pearl barley? Yes, no one is capable of such feats now. There's simply no time for this.

The Lazy Cooks Club has developed a method of periodically heating pearl barley porridge to a boil, followed by a long pause. So, wash the chickpeas and pearl barley, add 1.5 liters of water in a saucepan or cauldron and put on low heat. Let it simmer for 1-2 hours. Then turn off the heat and keep the porridge covered for another 2-3 hours. If it stays overnight, it's okay. Barley and chickpeas drink a lot of water. Boiling water should be added as needed.

In the morning you can cook the porridge for another 1 hour and finish cooking in the evening. In other words, you should not be afraid of long pauses when cooking this porridge. She's not afraid of them. It cooks even with the heat off.

As a result of these actions, which, in fact, take very little time, we should end up with a viscous, tender pearl barley, reminiscent in consistency of rolled oatmeal. The chickpeas have become soft, but they do not lose their shape and bring new shades of flavor to this dish. Check the dish for salt and add it as needed.

Let's move on to refueling. I prefer my classic “triple” with vegetable oil. Pickled cucumber, onions and carrots. Cucumber can be replaced with mushrooms. We clean the vegetables.

We cut our vegetables and put them in a separate frying pan. Place on medium heat and stir constantly.

Fry vegetables in vegetable oil until light brown edges form on the onions and carrots. Add the dressing-fry into the pan with the porridge. Mix everything and cook for no more than 10 minutes. Add salt to taste. Pearl barley porridge with vegetables and chickpeas is ready.

This is a vegetarian version of the dish. It is nourishing, tasty and healthy. You can decorate the porridge with herbs and add vegetables. Barley was the main porridge in the Russian army. And that was right. You can read entire treatises about the benefits of chickpeas. Unfortunately, we rarely use such products in our diet. We need to go back to our roots.

We haven't forgotten about meat-eaters. These are our people and we need to help them. Fried chicken leg or a good smoked sausage, heated until its flesh breaks in the microwave, makes our porridge a complete and powerful side dish.

Pearl barley is a cereal that contains many important vitamins and nutrients. Therefore, pearl barley porridge always comes first in the diet of military personnel, hospitals, and educational institutions. For enough low price You can get delicious, satisfying dishes that are filled with vitamins. Many housewives are interested in how long to cook pearl barley in soup.

One significant disadvantage of pearl barley is that it requires cooking for quite a long time and you need to be able to do it correctly. In addition to the usual method of cooking pearl barley on the stove, there are other options. This is the use modern technology: multicookers, steamers, rice cookers, pressure cookers, microwaves and ovens.

Cooking pearl barley

It all depends on the preparation of the product and the type of cooking. First, you need to carefully study the packaging; it may say about the cooking time. If nothing is written about the time and method, then you need to navigate yourself.

Step-by-step instructions on how long to cook pearl barley and how to do it correctly.

We wash the pearl barley and fill it with water.
Let the soaked cereal sit for several hours.
Drain the water and place the product in a cooking container.
Pour 1:3 water into the container.
Place the container on low heat and cook for about an hour.

TIP: To make the finished porridge soft, add a little butter or sunflower oil.

How to cook delicious pearl barley in a slow cooker?

1. Wash the cereal thoroughly so that the water is clean and fill it with water for 3 hours.

After 3 hours, drain the water and send the cereal to the multicooker, the bowl of which must be greased with butter in advance.
Add water, for 1 multi-glass of pearl barley add three glasses of water.
Turn on the desired mode, close the lid and cook for an hour.

Then select the “heat” mode for 10 minutes, add a little butter. This will give the dish a rich aroma and pleasant taste.

In general, cooking pearl barley in a slow cooker is not difficult, the main thing is to strictly follow all the tips and recommendations.

Preparing grains for soup

- If you pre-wash and soak it, then you need to cook it for soup for about an hour, but you can add already boiled cereal to the soup, then you only need to cook it for 15 minutes.

Barley for pickle needs to be cooked for as long as it is prepared for regular soup.

If you decide to cook pearl barley without soaking, then the time increases to 1.5 - 2 hours.

Cooking cereals in a double boiler.

- First, we rinse the product, then fill it with water 1:2 and place it in a cold place for 6-12 hours.
- When the cereal swells, transfer it to a colander and wash it again.

Then transfer to a steamer container, pour in 1 cup of boiling water and cook for 30 minutes.

Then stir again and continue cooking for another 30 minutes until soft.

TIP: Since pearl barley porridge is universal, it can be supplemented with salt or sugar.

Barley is often cooked in the microwave.

1. step. Wash the cereal and soak for 1 hour. Drain the water, rinse again and transfer to a container for cooking step 2. Proportions: 1:3.

step. We put the dish in the microwave and turn on maximum power for 10 minutes, then take out the dish, season it with spices and put everything back.

step. It is recommended to stir occasionally during cooking. This is necessary for uniform cooking of the food.

TIP: If you use milk instead of water, the cereal is filled with hot milk and the container is not closed with a lid during the cooking process.

Most old version The preparation of this cereal, which dates back to ancient times, is cooking it in the oven. Only the place of the oven was used by a Russian stove. This method allows you to save greatest number useful elements and vitamins. If you use earthenware for cooking, then there is a chance to get that unique taste of childhood.

First, wash the cereal and fill it with water for 12 hours. Then drain the water, rinse and transfer to a container. Instead of water, you can use milk or broth. Add salt and necessary seasonings at the beginning of cooking. Since the porridge is cooked in the oven under the lid, all the steam will remain inside and fill the dish with a unique taste. You can add meat or chicken, then you will get a complete meal for the whole family.

These are the most basic ways to properly cook pearl barley porridge or cereal for soup. The process itself does not take much time, but the result exceeds all expectations.

Many of us associate pearl barley porridge with a gray, tasteless mass that can only be eaten when very hungry. However, you should not discount pearl barley ahead of time, because this cereal contains large number useful substances.

Barley more than makes up for daily requirement human in many vitamins and minerals. Pearl barley porridge began to be prepared in the mid-17th century. Even Peter I ordered it to be served for breakfast.

And for the porridge to turn out tasty, it is important to know how to prepare it correctly. Then pearl barley porridge will truly become a pearl among porridges, combining a unique taste and great benefits.

How to cook pearl barley correctly

In the process of preparing pearl barley porridge, it is very important to pay special attention preparation of grains. Before putting the cereal on the boil, the grains are first washed and then soaked. To do this, take 1 liter of water, whey or yogurt for 1 glass of cereal. And you need to soak pearl barley for 3-12 hours.

The longer the cereal is soaked, the tastier the porridge will be.

After soaking, you need to drain the liquid, rinse the cereal and fill it again, but with two liters ice water. But if you are going to cook milk porridge, then pour the pearl barley grains with slightly warmed milk. Then you can put the pearl barley on the fire.

How long to cook pearl barley

Young housewives often ask how long to cook pearl barley?
Until recently, our grandmothers cooked pearl barley for 6 hours. This is very long and inconvenient for modern woman. Therefore, pearl barley is now produced in steamed form, which does not require long cooking.

Nowadays, to cook delicious pearl barley porridge, you need to spend from 40 minutes to 1.5 hours. However, if you cook pearl barley in the microwave, then after 20 minutes the porridge will be ready. In this case, you should cook the cereal at maximum power.

Some housewives prefer not to cook, but to steam pearl barley in a thermos. At the same time, everything preparatory work after soaking the grains remain the same.

In a thermos, pearl barley should swell for at least 12 hours. The best thing is to add pearl barley in the evening, add water, and enjoy delicious porridge in the morning.

How to cook pearl barley as a side dish

First, prepare the cereal: rinse it thoroughly and soak for at least three hours, then drain the water.
Pour fresh cold water and put on fire.
Cook the porridge for 1.5 hours.

There is another way to prepare pearl barley. In this case, the cereal must be cooked in a water bath.

prepare the cereal
fill it with water and place the pan with pearl barley in a water bath.
simmer the porridge for 6 hours.

Porridge prepared according to this recipe will turn out tasty and crumbly.

How to cook pearl barley in a slow cooker

Do not open the valve so that the water does not evaporate, but is slowly and surely absorbed into the cereal and makes it soft. After completing the program, you need to let the porridge stand for another 8-10 minutes, and only then serve.

How to cook pearl barley porridge with milk

The process of cooking pearl barley porridge in milk is not much different from cooking pearl barley in water.
Prepare the grain in the usual way, and then pour the cereal not with water, but with milk and put the porridge on the fire.

As soon as the milk boils, begin vigorously stirring the cereal. Do this for 5 minutes. Then reduce the heat and cook the porridge for 1.5 hours. Or place the saucepan with the porridge in a water bath and simmer the barley on the fire for 6 hours.

When cooking milk porridge in a water bath, there is one advantage: the cereal does not stick to the bottom of the pan, and the milk does not run away.

Be sure to try cooking Peter I’s favorite porridge and please your loved ones with a delicious dish.

Oct 19, 2013 LittleToxa