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Recipe for delicious potatoes and meat in the oven. Baked potatoes with meat in the oven recipe with photos

Step-by-step recipes delicious potatoes with meat: cook in layers in the oven

2017-10-06 Liana Raimanova

Grade
recipe

13065

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

11 gr.

14 gr.

Carbohydrates

7 gr.

198 kcal.

Option 1: Classic recipe for layered potatoes with meat in the oven

We offer another chic dish for your repository: layers of potatoes with meat in the oven. The classic hot dish recipe is simple and easy to prepare, the ingredients are affordable, the aroma and taste are excellent.

Ingredients:

  • 500 grams of pork;
  • 5 large potato tubers;
  • onions - 2 pcs.;
  • mayonnaise - 40 g;
  • Dutch cheese - 250 g;
  • 20 g each of salt and black pepper;
  • 20 ml sunflower oil;
  • a bunch of fresh parsley.

Wash the meat, cut out all the membranes and tendons, cut into thin slices.

Cut the peeled and washed potatoes into thin slices.

Grease a deep frying sheet with oil and spread some potatoes in a thin layer.

Lightly sprinkle with pepper, salt, you can add aromatic spices if desired, and grease with mayonnaise.

Cut the peeled onions into thin rings and place a second layer on top. You can take more onions than specified, this will make the taste even better, and the dish will turn out juicier.

Place slices of meat on the onion, sprinkle again with salt, pepper and spices.

Add a little more onion, sprinkle with salt and spread with mayonnaise.

Place the remaining potatoes in the last layer and brush with mayonnaise.

Sprinkle with shredded cheese.

Place the sheet in a hot oven and bake for 30 minutes at moderate temperature.

Cut the potatoes and meat into portions while hot, garnish with fresh parsley.

If you don’t really like mayonnaise, you can replace it with homemade sauce: mix sour cream with spices for potatoes and meat, with dried herbs, add a little chilled boiled water.

Option 2: Quick recipe for layered potatoes with meat in the oven - in pots

Potatoes with meat, laid out in layers in pots, turn out especially juicy. Depending on the amount of liquid used, it can become both the first course and the second.

Ingredients:

  • 5 pork ribs;
  • 800 g potatoes;
  • 1 piece of carrot and onion;
  • 4 large spoons of sunflower oil;
  • butter - 60 g;
  • 30 g of seasoning for meat dishes, black pepper and salt;
  • 5 bay leaves;
  • water - 1 glass.

Step by step cooking method

Wash the ribs, cut them, place them on a paper towel to dry.

Heat the oil in a frying pan, add the ribs and fry for ten minutes on both sides. Transfer to a clean plate.

Cut the peeled potatoes into cubes.

Peel the vegetables, cut the carrots into cubes, and the onion into fine crumbs. Place both ingredients in the pan where the meat was fried, add a little oil if necessary and fry until slightly golden brown.

Sprinkle the ribs with salt, pepper and seasoning and place in the first layer in oiled pots.

Place half of the potatoes, carrots sautéed with onions, and the remaining potatoes on the ribs.

Put butter on top, pour a little water into each pot, add bay leaves.

Add seasonings, salt and spices to each pot to taste.

Cover the pots with lids and place in a hot oven for half an hour, bake at medium temperature.

To serve, place each pot on flat plates and serve hot, with a little mayonnaise or ketchup on top.

Here, in addition to onions and carrots, you can also add other vegetables, for example, diced zucchini, eggplant, bell pepper.

Option 3: Potatoes with meat in layers in the oven with carrots under foil

Not everyone likes boiled or baked carrots and, despite beneficial properties, they rarely add it to dishes. In the same recipe, carrots are saturated with meat juice and the aroma of spices, acquiring a special taste. Worth a try.

Ingredients:

  • 4 large potatoes;
  • 2 carrots;
  • onion - 1 head;
  • 30 ml sunflower oil;
  • pork pulp - a little less than half a kilogram;
  • sour cream - 40 g;
  • 30 g each of any spices, black pepper and salt;
  • 4 sprigs of fresh dill.

Step by step cooking method

First prepare the vegetables: wash, peel. Cut the potatoes and carrots into 1.5 cm thick slices, and the onion into large rings.

Wash the meat, dry it, cut into large slices. Lightly beat with a hammer.

Grease a deep baking tray with oil and place half of the potatoes in a layer.

The second layer is some carrots and onions. The third layer is pork.

Place the other half of the potatoes in the final layer, lightly sprinkle with salt, pepper and spices.

Grease everything with sour cream, cover with foil and place in a preheated oven, bake for about half an hour at a not very high temperature.

About three minutes before the end of baking, open the oven and remove the foil to form a nice crust on the surface.

It is better to serve the dish hot, piping hot. It will enhance and complement the taste of a hot assortment of pickled vegetables.

Option 4: Layered potatoes and meat in the oven with mushrooms

Hearty potatoes, juicy minced meat and aromatic mushrooms - the dish is ideal for both a family dinner and a festive feast. It cooks quickly and turns out incredibly tasty.

Ingredients:

  • 8 medium potato tubers;
  • 3 onions;
  • fresh champignons - 6 pcs.;
  • mixed minced meat - 4 handfuls;
  • 200 g mayonnaise;
  • parsley, dill - half a bunch;
  • 40 g each of black pepper and salt;
  • vegetable oil - 200 ml for frying mushrooms and greasing the mold.

Step by step cooking method

Peel and wash the champignons, cut into slices, and place in boiling water for 5 minutes.

Rinse the peeled onion with cold water and cut into strips.

Place the boiled champignons in a hot frying pan in oil and fry for two minutes over high heat.

Cut peeled and washed potatoes into slices.

Grease a high-sided baking dish with oil and spread out some potatoes. The second layer is champignons, the third layer is onions.

Add salt, pepper, seasonings to the minced meat, mix well and place in a fourth layer.

Finish the layers with the remaining potatoes.

Grease with mayonnaise and place in a hot oven, bake for about 60 minutes at moderate temperature.

Serve sprinkled with chopped parsley and dill.

10 minutes before cooking, you can generously sprinkle the hot dish with grated cheese. Taste and appearance dishes will benefit from this ingredient.

Option 5: Layered potatoes and meat in the oven with tomatoes

Delicious potato pieces are imbued with the aroma of juicy meat, the slight sourness of tomatoes, and are appetizingly enveloped in cheese. Seasoning the dish with basil and rosemary will enhance the taste and aroma of the dish. Fans of spicy dishes can add a little garlic.

Ingredients:

  • pork pulp - half a kilogram;
  • 8 potatoes;
  • 400 g red tomatoes;
  • onions - 2 pcs.;
  • Dutch cheese - 200 g;
  • mayonnaise - 50 g;
  • herbs: rosemary, basil;
  • dill - half a bouquet;
  • vegetable oil;
  • 35 g each of salt, seasoning for meat and black pepper.

Step by step cooking method

Dry the washed meat lightly on a paper towel, cut into 2 cm thick squares, sprinkle with salt, pepper, seasonings and beat with a meat mallet.

Cut the potatoes into slices.

Wash the tomatoes, remove the stem and cut into slices.

Cut the peeled onion into thin strips.

Grind the cheese using a fine-tooth grater.

Cover a deep sheet with foil, lay out the pieces of meat first. The second layer is potatoes, the third is onions, the next is tomatoes, and the last is cheese. Place a couple of sprigs of basil and rosemary on top.

Place the sheet in a hot oven for half an hour, bake at medium temperature.

Cut the finished dish into portions, arrange on plates, sprinkle with chopped dill.

To make the dish in the oven a success and turn out tasty and juicy, choose starchy potatoes and meat with fat for cooking. Bon appetit.

Step-by-step recipes for hearty and tasty potatoes with meat and cheese in the oven

2017-10-14 Natalia Danchishak

Grade
recipe

9854

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

13 gr.

Carbohydrates

8 gr.

182 kcal.

Option 1: Potatoes with meat and cheese in the oven - classic recipe

Potatoes with meat and cheese in the oven are so tasty and satisfying that you can feed them large number people. This is an independent dish that does not require any addition. You can cook potatoes with any meat: pork, beef or chicken.

Ingredients

  • 300 g pork;
  • four potato tubers;
  • table salt;
  • 70 g hard cheese;
  • clove of garlic;
  • bulb;
  • fresh herbs;
  • tomato;
  • mayonnaise - 75 ml.

Step-by-step recipe for potatoes with meat and cheese in the oven

Peel the potato tubers and cut into slices no more than half a centimeter thick. Place the potatoes in boiling salted water and cook for five minutes. Place on a sieve.

Peel the onion and cut into half rings. Place on a plate and pour boiling water over it.

Wash the pork, pat dry with a paper towel and cut into medium-thick slices. Lightly pound the meat, add salt and pepper.

Place the meat in a deep dish. Lubricate it with mayonnaise. Lightly squeeze the scalded onion and place it on top of the pork. Place boiled potatoes on top of the onion layer. Lightly salt and coat with mayonnaise.

Make a cross-shaped cut on the tomato. Pour boiling water over and leave for a couple of minutes. Remove the skin from the vegetable. Finely chop the vegetable pulp and place on the potatoes. Season with pepper and salt. Lubricate with mayonnaise.

Place the pan in the oven for 25 minutes. Bake at 180 C. Then remove the pan from the oven, place thin slices of cheese on top and place in the oven for another five minutes.

Be sure to boil the potatoes until half cooked, otherwise they will remain raw. To remove the bitterness from the onion, pour boiling water over it for a couple of minutes. Before beating, cover the meat with film. To reduce the calorie content of the dish, you can use sour cream instead of mayonnaise.

Option 2: Potatoes with meat and cheese in the oven - a quick recipe

The minced chicken used for this dish cooks very quickly. It is used when you need to cook quickly hearty dinner or lunch.

Ingredients

  • six small potato tubers;
  • ground sweet paprika;
  • two boiled eggs;
  • spices;
  • 400 g minced chicken;
  • mayonnaise;
  • 100 g hard cheese.

How to quickly cook potatoes with meat and cheese in the oven

Peel the potatoes, wash and chop on a coarse grater. Boil the eggs, cool, peel and grate coarsely. Add to grated potatoes, add salt and stir.

Grate a little cheese on a fine grater and add it to minced chicken. Season with salt and pepper. Mix thoroughly.

Grease the pan with oil and add half of the grated potatoes. Lightly coat with mayonnaise. Spread the minced meat on top in an even layer. Place the remaining potato mixture on it. Flatten and brush with mayonnaise.

Sprinkle everything with coarsely grated cheese and season with ground paprika. Place the dish in the oven for forty minutes.

Instead of paprika, you can use other spices to suit your taste. For juiciness, add a little ground pork lard to the minced chicken. It is advisable to prepare the minced meat yourself from chicken fillet to be sure of the quality of the product.

Option 3: Potatoes with meat and cheese in the oven in pots

Meat in pots turns out especially tender and tasty due to prolonged simmering. They begin to cook the potatoes under the lid; before finishing cooking, they are removed to create an appetizing crust on top.

Ingredients

  • half a kilogram of beef tenderloin;
  • a piece of butter;
  • seasoning;
  • mayonnaise;
  • hard cheese - 150 g;
  • sour cream;
  • six potato tubers.

Step by step recipe

Wash the beef, remove the chaff and veins. Cut the meat into small pieces. Place on a plate and season with salt, granulated garlic, pepper and spices. Add mayonnaise and stir.

Remove the skins from the potato tubers and chop them on a grater with large sections. Coarsely grate the cheese and add almost all of it to the potato mixture. Use the rest to sprinkle the dish. Add sour cream and mayonnaise to the resulting mixture, add salt and mix.

Place the beef into the cheese and potato mixture and stir to combine. Coat the pots with oil and add the potatoes and meat. Sprinkle cheese on top.

Place the pots in a cold oven. Set the temperature to 250 C. Bake for an hour. Five minutes before cooking, remove the lids to allow a golden brown crust to form on top.

To make the dish juicy, soak the empty pots for half an hour in cold water. Do not place pottery in a hot oven, otherwise it may crack. You can use foil or dough as lids for pots.

Option 4: Potatoes with meat and cheese in the oven in French

When cooked, onions and tomatoes release their juice, making the meat and potatoes tender and juicy. You can experiment with the taste of the dish by adding rosemary, oregano or basil.

Ingredients

  • four tomatoes;
  • vegetable oil;
  • half a kilogram of pork tenderloin;
  • two cloves of garlic;
  • mayonnaise;
  • spices;
  • fresh herbs;
  • two onions;
  • Parmesan cheese - 150 g;
  • half a kilo of potatoes.

How to cook

Wash the pork, dry it with napkins and cut into small pieces. Lightly beat each one, add salt and season with spices.

Combine the garlic squeezed through a press with finely chopped herbs and mayonnaise. Mix.

Peel the potatoes and onions. Rinse. Chop the onion into half rings and the potatoes into thin slices. Wash the tomato and cut into circles.

Drizzle the potato slices with oil, season with spices, mix and place half in an oiled pan. Coat with sauce.

Place half of the onion rings on top, which we cover with the chopped meat. Coat with sauce.

Place the remaining potatoes in the next layer, which we also grease with mayonnaise. Place the remaining onion rings and tomato slices on top. Sprinkle with herbs.

Place the dish in the oven for half an hour and bake at 210 degrees. Remove the dish, sprinkle generously with cheese and bake for another ten minutes.

To prepare this dish, you can use mashed potatoes left over from dinner. It is recommended to serve potatoes with meat and cheese in the oven with red wine.

Option 5: Potatoes with meat and cheese in the oven with mushrooms

The dish is prepared from pork or young veal. The meat is cut as thin as possible and beaten with a hammer so that it becomes soft and cooks faster. Fragrant mushrooms, meat and potatoes combine perfectly to create a hearty dish.

Ingredients

  • large onion;
  • potatoes - 400 g;
  • mushrooms - 300 g;
  • vegetable oil;
  • half a kilogram of pork;
  • mayonnaise - 150 g;
  • spices;
  • cheese - 200 g.

Step by step recipe

Turn on the oven at 200 degrees. Place a frying pan with vegetable oil on low heat. Wipe the champignons with a damp cloth. Remove the thin skin from the caps. Trim the mushroom stems. Grind them into thin slices.

Place the mushrooms in a frying pan and fry, stirring occasionally, until all the moisture has evaporated.

Remove the chaff from the pork. If the meat is fatty, trim off excess fat. Rinse and dry with a napkin. Cut the pork into as thin slices as possible. Lightly pound the meat and season with salt and pepper. Leave for half an hour.

Remove the skins from the potato tubers, wash and chop into thin slices. Season the potatoes with spices and stir.

Grease a heat-resistant form with oil. Place thin slices of pork on the bottom and place potato slices on top. Spread with mayonnaise. Place the mushroom fry in the next layer.

Sprinkle the dish generously with large cheese shavings and cover everything with mayonnaise. Place the pan in the oven. Bake for about an hour and a half.

The taste of the dish will be even richer if you prepare a sauce based on sour cream and ketchup for coating. Those who like it spicy can add finely chopped chili pepper. The finished dish is sprinkled with finely chopped herbs or green onions.

Potatoes with meat in the oven are one of the most popular and favorite dishes that make up everyday and holiday dishes. Cooking delicious, appetizing and very nutritious food has an amazing culinary effect - such a dish cannot be spoiled!

The simplest recipe

Baked potatoes with meat do not require any special culinary techniques; the ingredients for cooking can always be found in the refrigerator.

Ingredients:

  • onion - 2 heads;
  • vegetable oil;
  • pork - 500 g;
  • natural mayonnaise - 150 g;
  • potatoes - 500 g;
  • seasonings and spices.

Cooking method:

  1. We thoroughly wash the piece of meat, dry it with napkins, and cut it into small cubes.
  2. Peel the vegetables, chop the onion into half rings, and combine with the pork.
  3. Divide the potato tubers into slices and add to the meat. Season the food with salt, mayonnaise, and your favorite seasonings. Mix everything well, place on a baking sheet, treated with oil, bake for 40 minutes in the oven (180 °C). Periodically move the bottom layer of food to the top so that each component of the dish receives its own “portion” of a golden hue.

Serve the delicious food hot and garnish with chopped herbs. Everything is very simple, fast and tasty!

Cooking in French

French-style meat appears at holiday or everyday meals with the same regularity as Olivier or vinaigrette.

Product List:

  • onion - 250 g;
  • cheese (preferably choose from hard varieties) - 300 g;
  • pork tenderloin - 700 g;
  • mayonnaise - from 100 g;
  • potatoes - 600 g;
  • vegetable oil - 20 ml.
  • salt, pepper, herbs.

Cooking method:

  1. Peel and wash the vegetables. We chop the tubers into not very thin circles, chop the onions into half rings.
  2. We cut off the tendons and membrane from the meat, divide the tenderloin into small pieces up to a centimeter thick, lightly beat it on both sides, and season with spices.
  3. We treat heat-resistant dishes with oil. Place a layer of potatoes on the bottom of the mold, salt and pepper the root vegetables, and apply a mesh of mayonnaise.
  4. We continue to decorate the dish with a row of meat, on top of which we place the onion. Again use the desired amount of spices and seasonings. Season the food ingredients with white sauce. We finish assembling the dish with a layer of shavings of grated cheese.
  5. We bake the products in the oven at 180 °C, focusing on the readiness of the potatoes. Serve the food, maintaining the sequence of layers as much as possible. Don't forget to decorate it with greenery.

It is quite acceptable to adjust the quantity and ratio of meat in French according to your own preferences, changing and directing the desired tastes and aromas.

With added mushrooms

Meat with potatoes and mushrooms is an ideal food combination to create a wonderful dish for a Sunday family lunch.

List of components:

  • potatoes - 1 kg;
  • onion - 4 pcs.;
  • pork (preferably neck) - 700 g;
  • champignons (other mushrooms) - 500 g;
  • fresh mayonnaise;
  • spices, herbs;
  • vegetable oil;
  • hard cheese - 350 g.

Cooking steps:

  1. Wash and dry the pork neck with paper towels. Separate the areas with the fat layer and chop into small pieces. Cut the meat into layers up to 2 cm thick, cover with film, and beat lightly. If desired, sprinkle a little red (preferably dry) wine, then treat the product with salt and pepper and your favorite seasonings. We leave the preparation for a while while we work with the remaining components of the dish.
  2. We divide the peeled potatoes into slices up to 1.5 cm thick. Peel the mushrooms, rinse, dry with napkins, and chop into thin slices. Chop the onion into half rings, fry the food in oil until golden brown, and at the end of the process, add salt and pepper.
  3. Place the cut pieces of meat with fat on the bottom of the pan. We place tuber circles on them, then place the pickled pork. We complete the assembly of products with a mushroom mixture and a mayonnaise network.
  4. Place the dish in the oven (200°C) to bake for 40 minutes. If signs of burning appear, cover the pan with a sheet of foil. At the end of the process, remove the paper and brown the top layer of the food.

What could be better than delicious and aromatic potatoes with meat, cooked with love? And what could be better than satisfied loved ones trying this amazing dish? Probably nothing. The combination of such simple and affordable products will give simply amazing results. The best part is that this dish allows you to improvise. Adding to it more vegetables By seasoning with aromatic spices and herbs, as well as preparing your favorite marinade for meat, you can achieve simply amazing results. Who doesn't love experimenting in the kitchen?

So, our article will help you figure out how to bake meat and potatoes in the oven.

Meat with potatoes and mushrooms, baked under a cheese coat

This amazing and satisfying dish is suitable not only for noisy feasts, but also for a quiet, pleasant family dinner. To prepare it, we need the following products:

  • pork neck - 800-1000 g;
  • potatoes - 8-10 pcs.;
  • mushrooms (champignons) - 300 g;
  • onion - 300 g;
  • full-fat sour cream (optionally, yogurt) - 1 cup;
  • hard cheese - 300 g;
  • tomatoes - 3 pcs.;
  • oil (better if you have olive oil in the house) - 60 ml;
  • vinegar (it is better to use apple cider vinegar) - 20 ml;
  • soy sauce - 20 ml;
  • garlic - 1 clove;
  • salt and pepper;
  • favorite herbs and spices.

How to cook this dish

Baking meat and potatoes in the oven will not be difficult, especially if the hostess good mood. Let's start with the meat. If it has been in the freezer, then it is better to defrost it naturally (put it in the refrigerator overnight). So, we cut our main ingredient with a sharp knife against the grain into portioned pieces about 1 cm thick. We place each piece in turn on the board, cover cling film(so as not to tear the meat) and beat it properly.

Pour olive oil, vinegar, garlic through a garlic press into a separate container and soy sauce. Mix well. Place the meat in the dressing and leave it to marinate for a while.

While that's happening, let's move on to the other ingredients. Cut the onion into large rings (if you don’t really like this product, you don’t have to add it to the dish), potatoes and tomatoes into thin slices, mushrooms into slices. Grate the cheese on a coarse grater or cut into thin slices.

Preheat the oven to 180 degrees. Take a baking tray, grease it with oil and arrange the products as follows. To begin, lay out some of the potatoes, grease them with a small layer of sour cream and add some salt. Then it’s the turn of meat and onions. After that, throw in the mushrooms, brush with sour cream and add a little salt. Next, sprinkle the rest of the potatoes, place the tomatoes on top and add a little salt. Place the pan in the oven for 1 hour. 5 minutes before it’s ready, sprinkle everything with cheese and put it back in the oven. That's all, our dish is ready. As you can see, baking meat and potatoes in the oven is not at all difficult.

Bon appetit!

Meat with potatoes baked in pots

The main advantage of this wonderful dish is that it contains many different ingredients. Due to this, it acquires a pleasant aroma and an incomparable taste. To bake meat and potatoes in the oven, the recipe advises purchasing the following products:

  • pork - 800-1000 g;
  • potatoes - 8-10 pcs.;
  • fresh tomatoes - 5 pcs.;
  • champignons - 300 g;
  • bell pepper - 3 pcs.;
  • zucchini - 2-3 pcs.;
  • bulbs - 3 pcs.;
  • carrots - 2 pcs.;
  • fat sour cream - 1 cup;
  • hard cheese - 400 gr.;
  • garlic - 2 cloves;
  • olive or vegetable oil - 2 tbsp. l.;
  • dill or parsley - 1 bunch;
  • pepper and salt.

How to bake meat and potatoes in the oven

We will post a recipe with a photo of this wonderful dish a little later, but now let’s get to our ingredients. So, cut the meat into cubes. In a separate container, mix the garlic passed through a garlic press, a spoonful of olive oil, a little salt and pepper. You can add your favorite seasonings for aroma and taste.

We set our meat aside for marinating. Cut the onion into half rings, mushrooms into small cubes.

Pour a little bit into the pan vegetable oil and place the onions there first, then the mushrooms. Fry them for a few minutes, adding a little salt and pepper.

Cut the potatoes into cubes, do the same with tomatoes, zucchini, carrots and bell pepper. In a separate container, mix sour cream, garlic passed through a garlic press, chopped dill, salt and pepper. Take the pots, grease them with oil and lay out the meat first, then fried mushrooms with onions, carrots, zucchini, tomatoes, peppers and potatoes.

Sprinkle it all with grated cheese, add about 1/3 of the water, add the sauce and put in the oven at 170-180 degrees. That's it! We think that the question of how to bake meat and potatoes in the oven will never arise again. Bon appetit!

Potatoes stuffed with minced meat, baked in the oven

To bake meat and potatoes in the oven, you don’t have to resort to classic recipe, you can dream up a little on this topic. For example, cook potatoes stuffed with minced pork. For this we need:

  • minced pork - 500 g;
  • potatoes - 8-10 pcs.;
  • onions - 3 pcs.;
  • carrots - 1 pc.;
  • fat sour cream - 100 g;
  • cheese - 200 g;
  • green;
  • salt and pepper.

How to bake meat and potatoes in the oven? Recipes with photos of this dish are in our article.

Let's start cooking

To do this, in a separate container, mix the minced meat, finely chopped onion, grated carrots, add salt and pepper and set aside for a while. By the way, if you like it fried, you can fry the onions and carrots in a frying pan and then mix them with minced meat. So, take the potatoes and peel them. To make the potatoes stand, we cut the bottom a little. Then we'll make a hole. The thinner the walls of the potatoes, the juicier the dish will be. We stuff our main ingredient with minced meat and place it on a pre-greased baking sheet in the oven at 190 degrees for one hour. 5 minutes before cooking, sprinkle the dish with grated cheese. Take out our stuffed potatoes and pour sour cream over them.

Bon appetit!

Improvise in your kitchen and your dishes are sure to reach perfection!

- this dish can hardly be called dietary, but in terms of deliciousness, nutritional value and ease of preparation, it probably has no equal. It is very convenient to cook potatoes with meat in the oven when preparing big company and you don’t have time to bother with portioned dishes.

It is better to devote this time to preparing salads and snacks. For example, it can be cooked by everyone and always goes with a bang, for the sake of variety it can be made with shrimp or simple, but very tasty and spicy.

To cook potatoes with meat in the oven, you can take the pulp of either pork or beef. This time I had pork ham. For spices, in addition to the traditional pepper and salt, I used a barbecue spice mixture, a potato mixture, thyme and shamballa (fenugreek). You are free to choose the spices to your liking or just limit yourself to just pepper and salt.

To prevent the potatoes and meat from turning out too greasy in the oven, I mixed mayonnaise with sour cream. You can also limit yourself to one mayonnaise mixed with low-fat kefir or fermented baked milk.

Potatoes with meat in the oven

  • meat (pulp) - 500 grams;
  • onion - 1-2 pieces;
  • tomatoes - 2 pieces;
  • garlic - 3-4 cloves;
  • potatoes - 5-6 tubers;
  • sour cream and mayonnaise - 2 tablespoons each;
  • pepper and salt - to taste;
  • spices - to taste;
  • vegetable oil for greasing the baking sheet.

Baked potatoes with meat in the oven

So, let's start cooking.
  1. First of all, turn on the oven to heat up to 200°C.
  2. Next, let's take care of the meat. Rinse it under cold running water and cut it into small pieces.
  3. Transfer the meat to a separate bowl, sprinkle with spices and mix with your hands, distributing the spices evenly.
  4. Add 1 tablespoon of mayonnaise and the same amount of sour cream to the meat. Mix everything and place on a baking sheet greased with vegetable oil.
  5. Next, onions. We clean it, cut it into thin half rings and place it on top of the meat.
  6. Tomatoes. If you cut them into circles, it is better to remove the skin, if in small cubes, then in ready dish the skin will not interfere. For me, the skin came off on its own when defrosting in hot water. Place tomatoes on top of onions.
  7. Well last layer- potato. Peel and cut into thin slices 2-3 ml thick. If you like larger-cut potatoes, it is better to blanch them in boiling water before baking.
  8. We transfer the potatoes into a separate bowl and do the same as with meat - add spices, mix, add sour cream and mayonnaise and mix thoroughly again.
  9. Place potatoes on top of tomatoes.
  10. Place the potatoes and meat in the oven for 50 minutes at 200°C and for another 30 minutes at 150°C.

Your cooking time may vary depending on your oven. If desired, at the end of cooking you can sprinkle the dish with grated cheese and bake until the cheese melts.