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Homemade apple jam. Apple jam through a meat grinder - simplifying the technology! Recipes for various apple jams through a meat grinder for a sweet winter

In Germany we do not have apple jam for sale, we only have sour jams, which are not suitable for use in baking. Well, of course, we don’t get upset and do everything ourselves. I want to offer you a very simple and most important delicious recipe. This apple jam is ideal for homemade baked goods and evening tea. So, let's start making apple jam.

We will need 1 kg of apples and sugar. Of course, it is best to take sweet and sour apples. I have them at home; this year there was a very good harvest of apples. If you wish, you can experiment and add other fruits, such as plums or apricots.

Cut the apples into pieces and pour in two glasses of water and put on fire. Pan for cooking apple jam I use thick bottom. You can peel the apples if you wish, but I cooked the jam with the peel on.


Bring the contents of the pan to a boil and cook until the apples soften.


When the apples are ready we need to puree them. I do this directly in the pan with an immersion blender.

During the cooking process of apple jam, remove the foam.


When the mass thickens, you can turn off and transfer our apple jam to dry sterile jars. It can be stored for a long time.

01.07.2017 28 600

Apple jam for the winter - 5 proven and simple step by step recipes

With the arrival of the harvesting season, many housewives make apple jam for the winter according to their own recipes. Some use a meat grinder, others simmer the delicacy in the oven and use a slow cooker. Various components are also added. In this article we will look at delicious and simple recipes that you can prepare at home.

For apple jam, summer or autumn varieties of apples are used; later varieties do not have sufficient juiciness and aroma. If you wish, you can choose sweet or sweet and sour fruits. Usually they choose Antonovka, Aport, Grushovka, Anis. To improve taste qualities, lemon, cinnamon, ginger, pumpkin, plum, pear, and other berries and fruits are added to the delicacy. Traditionally sugar is used. But for the recipe to be beneficial, this sweet ingredient is excluded.

How to cook the simplest apple jam for the winter?

The delicacy prepared according to this simple recipe can be consumed immediately or stocked up for the winter. For 1 kg of chopped fruit you will need 500 g of sugar.

  1. Cut the prepared fruits into 1.5-2 cm slices, sprinkle with granulated sugar
  2. Let sit for an hour, stirring occasionally
  3. Transfer the mixture into a saucepan or cauldron. Add 150 ml water. Bring to a boil
  4. Reduce heat. Cook, stirring constantly, until the apples are soft. If necessary, water should be added
  5. Cool the mass. Grind by passing through a meat grinder or blender
  6. Return the puree to the heat. Boil to desired consistency (10 to 30 minutes)
  7. Roll up the hot product. Place in a warm place

This delicacy is perfectly stored and is suitable for dietary nutrition and baking.

Filling for pies so that it doesn’t leak out

To prepare thick jam for pies, buns and bagels, you will need to do the following:

  1. Wash and remove peels and seeds from apples. Cut into slices
  2. Place in a saucepan. Pour in some water. Cook until the fruits are soft
  3. Grind the mixture through a sieve. Place in an aluminum pan
  4. Add 700 g of granulated sugar per 1 kg of puree
  5. Place the covered pan in an oven preheated to 250 degrees until it boils. Then lower the heat to minimum and simmer for 3 hours
  6. After the allotted time, we check readiness. The mass will acquire a uniform consistency and an amber hue. This means the product is ready for preservation.

Important: do not put off preservation until later - the mass thickens quickly.

Cooking in the oven - an old proven method

This recipe is great because you don't have to constantly stand over the pan to prepare it. The delicacy is prepared independently. It is necessary to take products at the following rate: for 1 kg of apples - 800 g of granulated sugar.

Apple jam cooked in the oven - pictured

  1. Place fruits cut into small cubes in a container. Fill halfway with water. Add granulated sugar, mix. Before putting the container in the oven, you can blend the mass with a blender
  2. Preheat oven to 250 degrees. Place a container covered with a lid.
  3. After boiling, reduce the temperature to 100 degrees and continue simmering for 2.5-3 hours. Also at this time, sterilize jars, lids
  4. When the workpiece acquires a reddish tint and the proper consistency, roll it into jars. Turn it over and wrap it in a warm blanket.

The jam turns out beautiful, tasty, and the cooking process itself will save you from unnecessary splashes in the kitchen.

In a slow cooker - fast and modern

The delicacy prepared in a slow cooker is different in that it is prepared without water. The amount of sugar depends on the sweetness of the fruit and the personal preferences of the housewife.

Apple jam in a slow cooker - pictured

  1. Mix peeled and chopped apple slices with sugar and let sit for 30 minutes to release the juice. To speed up the process, set the “Cooking” mode and wait until the sugar melts
  2. Cook the resulting mixture for 90 minutes according to the “Stewing” program
  3. Grind the mixture through a sieve or beat with a blender. To improve the taste, you can add a pinch of cinnamon
  4. Set “Quenching” again for 20 minutes. Stir the mixture with a spatula throughout the cooking time to prevent it from burning.
  5. The finished dish can be rolled up

To speed up the cooking process in a pressure cooker, turn on the “Frying” or “Baking” program for 15-20 minutes with constant stirring. Then go to the “Extinguishing” mode.

From apples without sugar - if you can’t, but you really want to!

Many people love sweets, but cannot always afford to eat them because of the sugar content. This simple recipe will tell you how to prepare amber jam from apples without sugar until next season.

  1. Prepare 1 kg of fruit - wash, separate seeds, cut into pieces
  2. Pour in 200 ml of water. Cook over low heat for 15 minutes
  3. Rub the mixture through a sieve or use a blender
  4. Boil the puree to the required consistency
  5. Place the finished product in bottles, roll up and pasteurize for 15-20 minutes

Recipe with lemon

  1. Remove the skins from the washed fruits. Cut into large slices. Remove seeds. For 1 kg of fruit you will need 600 g of sugar
  2. Mix the chopped pieces with granulated sugar. Pass through a meat grinder. Leave the mixture for a couple of hours to release the juices
  3. Over medium heat, bring the puree to a boil. Leave for 12 hours
  4. Add half of the grated lemon to the mixture and boil. Push back to 12 hours again
  5. In the third batch, bring the mixture to a boil and simmer for 5-10 minutes.
  6. Divide into bottles. Place in a cold oven. Bring to a boil
  7. Roll up

apple jam with lemon - pictured

Some practical tips for making apple jam:

  • even if you choose sweet apples, the amount of sugar should not be less than half the weight of the peeled product, otherwise the brew will ferment
  • When choosing a container for cooking, pay attention that the workpiece does not occupy more than 2/3 of the volume of the container. When boiling, the mixture will splash
  • a low and wide pan will help save time, as the area of ​​liquid evaporation will increase
  • granulated sugar is added at the end of cooking, otherwise it will burn
  • You can determine the readiness of the dish using a wooden spatula: run it along the bottom of the pan. If the resulting groove fills slowly, the apple jam is ready for the winter

Apple jam is one of the most favorite delicacies of our households, which is so easy to prepare at home. Moreover, despite the fact that I use simple recipe, which involves processing through a meat grinder, the taste of the jam is simply amazing, and in consistency it is in no way inferior to the jam that our grandmothers prepared.

You just need to note one important detail: unlike our beloved mothers and grandmothers, it will take us very little time to prepare such deliciousness. Taking into account all the processes (preparing fruits, grinding them in a meat grinder, cooking), after 50-60 minutes the hot delicacy can be transferred to sterilized jars.
For jam, you can take apples of any variety and condition, the main thing is that they are without rot. The amount of sugar indicated in the recipe is average and can be varied depending on the taste of apples and the preferences of household members. By the way, to brighten the taste, you can add a little cinnamon or vanilla to the finished jam, but this is optional.
The jam can be spread on toast, added to pies or bagels.

Apple jam is a wonderful preparation that will find fans in any home.

The sweet treat can be eaten plain or added to various dishes.

In any case, it is great, especially if made at home.

Homemade apple jam for the winter - general principles of preparation

For jam you can use overripe, crushed and broken apples. It is preferable to use summer and autumn varieties. Winter apples that are not juicy and do not have a pronounced aroma are not suitable for harvesting. The fruits are crushed before cooking or ground after steaming. Sometimes a blender is used, which shortens and makes preparing the sweet treat easier.

Apple jam can only be prepared with sugar. But increasingly, citrus fruits and other fruits and berries are added to it. There are recipes for aromatic delicacies with cinnamon, vanilla, and ginger.

What is most often added to apples:

Chokeberry.

Jam can be cooked in the classic way on the stove. If you have a multicooker in your kitchen, you can use this device. A tasty and aromatic jam is obtained after simmering in the oven; by the way, the recipe is just below.

Simple apple jam

The recipe itself simple jam from apples, which can be consumed immediately or rolled into jars and left until winter. If the apples are well boiled, then the mass does not even need to be chopped, which also simplifies and speeds up the cooking process.

Ingredients

1 kg apples;

500 g sugar;

100 ml water.

Preparation

1. Wash, peel the apples, cut into slices. Place the fruit pieces in a saucepan.

2. Add water to apples.

3. Cover and cook. Some varieties of apples quickly turn into puree. You just need to stir the mixture occasionally.

4. If the pieces do not fall apart, then you just need to cook them until soft. Then grind with a blender or grind through a meat grinder.

5. Add granulated sugar according to the recipe.

6. Place the mixture on the stove again, do not make the fire too high so that the mixture does not burn.

7. Boil the jam for 40 to 60 minutes, depending on the consistency you need.

8. Now it can be cooled and used for its intended purpose. Or pour the hot mass into jars and seal until winter.

Homemade apple jam with orange

Citrus fruits are often added when making apple jam at home. The zest gives the delicacy a wonderful aroma, makes the taste richer and deeper, while the technology for preparing jam is not much more complicated.

Ingredients

3 kg of apples (Antonovka);

2 oranges;

1.5 kg of sugar.

Preparation

1. Apples need to be washed; you don’t have to peel them. According to the recipe, the Antonovka variety is used. But you can take another similar one.

2. Cut into slices for subsequent twisting through a meat grinder or chopping in a food processor.

3. You need to remove the zest from the oranges. Take a vegetable knife or a regular grater for this. They make it easy to remove the colored skin.

5. Grind all the fruits along with the zest.

6. If the mass turns out thick, then you can add half a glass of water.

7. Put on fire, boil for a quarter of an hour.

8. Add sugar to the jam, cook it for another 30-40 minutes. Look at the consistency, the jam should become thick, homogeneous, the presence of small grains is allowed.

Apple jam in a slow cooker

Basic recipe for apple jam in a slow cooker. In a similar way, you can prepare a sweet treat with the addition of other fruits and berries.

Ingredients

1 kg apples;

1.5 glasses of water;

2.5 cups sugar.

Preparation

1. Peel the apples. Place the skins in a saucepan, add water, and place on the stove.

2. Prepare a rich decoction of apple skins rich in pectin. It is he who will give the finished jam a thick consistency. Strain the broth.

3. Cut the apples into pieces, place them in a multicooker saucepan, close the multicooker, and bake for half an hour. During this time, the apples will become soft.

4. Remove the fruit from the multicooker, chop it in any way or simply mash it.

5. Add granulated sugar, stir and return to the multicooker saucepan.

6. Pour the broth over everything. After straining it should be less than a glass, half is enough. You can pour out all of it, as much as you have. This won't make the jam any worse.

7. Turn on baking mode for another hour. Look at the thickness. Most often, 35-40 minutes are enough for the jam to reach the desired consistency.

Homemade apple jam for the winter with peel

Recipe for thick fragrant jam from apples for the winter. This is how it is prepared large productions. To make everything work, a blender is used.

Ingredients

1.2 kg sugar;

2.5 kg apples;

180 g water;

3 g citric acid.

Preparation

1. Cut the washed apples into pieces; there is no need to remove the peel, but you should avoid the cores. Also cut out the hard flaps near the seeds; they are not needed.

2. Add water to the apples, cover, and simmer until soft.

3. Remove the lid, cool, but do not need to cool completely. You can grind the warm mass.

4. Immerse the blender, beat the jam until smooth, all the skins should be crushed.

5. Add sugar and lemon, stir.

6. Now put the mixture on moderate heat. To prevent it from burning, stir constantly.

7. Cook for about an hour. It should be taken into account that after cooling the jam will be even thicker, since the peel contains a lot of pectin. Therefore, there is no need to bring the sweet mass to a completely thick consistency.

Simple apple jam in the oven

The recipe for a very appetizing and simple apple jam, for the preparation of which you will need an oven. It definitely won’t burn in it, it will turn out thick and aromatic if everything is done correctly.

Ingredients

A glass of water;

1.5 kg apples;

700 g sugar.

Preparation

1. Peel the apples, cut them, put them in a saucepan. It is better to immediately use aluminum.

2. Add water, cook until soft on the stove. If the apples are ripe, this will not take more than ten minutes.

3. Mix or beat in another way until pureed.

4. Add prescription sugar, stir.

5. Cover the pan and place in the oven. Set the temperature to 200 degrees.

6. As soon as the jam begins to boil, reduce the temperature to low. For simmering, 70-80 degrees is enough.

7. Cook the jam in the oven for three hours. During this time, the mass will become dark, often turning reddish, an amazing aroma will appear, and the jam will become thick.

8. Place the sweet mass into sterile containers and store after complete cooling.

How to make homemade apple jam

Among the very tasty and very popular delicacies prepared for the winter is jam, invented more than two centuries ago. “Powidla” owes its birth to Polish housewives who learned to boil one of the varieties of plums to a thick, homogeneous mass and tried this method of preserving fruit on several varieties of apples.

Apple jam, obtained by prolonged boiling of fruit puree, has become one of the must-have desserts for many Slavic peoples. Today, several dozen recipes for its preparation are known, including original ways using spices, not requiring added sugar, using various modern household appliances.

How to make classic apple jam

The classic recipe for apple jam requires the use of one of the sweet and sour varieties of fruit, which has become the main ingredient of the dish.

  • A kilogram of peeled apples;
  • 800 grams of sugar;
  • Half a glass boiled water.

Steps for making apple jam at home:

  1. The required number of apples of the preferred variety must be thoroughly washed, peeled, cut in half, cores and, if necessary, any damaged areas of the fruit removed;
  2. Cut the peeled parts of the fruit into slices;
  3. Having chosen a deep pan made of aluminum or stainless steel, place the fruits cut into it as described above and add water so that it completely covers the apples;
  4. Place the covered pan on the fire and bring to a boil;
  5. Reducing the burner heat to half, cook the apples for half an hour, stirring to prevent the slices from burning. If necessary, you can add water in a small amount;
  6. The apples, brought to a soft state during cooking, are removed from the heat and left to cool completely;
  7. At the next stage, the cooked apple slices are ground through a sieve or colander. As another option for a device for grinding them uniformly, you can use an immersion blender;
  8. The puree obtained by this method is transferred to a wide bowl made of the same type of metal that was recommended for boiling apples, and again placed on the stove. The width of the diameter of the selected dish will allow the liquid in the puree to evaporate from it more quickly;
  9. The mass must be brought to a boil and, having reduced the heat, cook, stirring, until the water has completely evaporated, after which the amount of sugar specified in the recipe is added to the puree;
  10. It is customary to cook apple jam for several hours. Its thickness directly depends on the duration of boiling;
  11. The finished delicacy is placed in pre-sterilized jars, rolled up with pre-heat-treated lids and covered with a blanket for a day;
  12. After this period, the jars are taken out and left to cool at room temperature. It is recommended to store jam preserved in this way in a cool place.

Making apple jam without sugar at home

Possessing undoubtedly numerous beneficial properties The apple product can be consumed by people who are forced to limit their sugar intake, and by small children who require complementary foods to be introduced into their diet, if it is prepared in the form of jam without added sugar.

The recipe for this type of preservation is quite simple. Should be paid special attention to an important nuance in the process of cooking such jam: thorough sterilization of both the dish itself and the containers for its preservation.

Within one hour you can prepare healthy jam from just two ingredients:

  • Apples - 1 kilogram;
  • Water - 1 glass.

How to make apple jam without sugar at home:

  1. Pre-treatment of apples is carried out using the method already described in the previous recipe;
  2. Apple slices drenched in water must be cooked after boiling for a quarter of an hour, stirring constantly to avoid burning;
  3. Boiled and cooled apples are rubbed using a sieve;
  4. Placed again on the stove in a different container, they are simmered over low heat until the apple mass thickens;
  5. The jam, brought to the desired consistency, is placed in pre-sterilized and slightly heated jars;
  6. Depending on the volume of the jars chosen for preserving the delicacy, they and their contents are pasteurized for a quarter of an hour to half an hour, after which they are rolled up with heat-treated lids;
  7. The jars turned upside down are wrapped in a blanket and left in this position until they cool completely.


Spicy creations: apple jam with cinnamon in the oven

Spices added to apple jam will add a special unique note of taste and smell, in particular, the most common of them in cooking - cinnamon. Let's quickly look at how to make delicious jam from apples with cinnamon in the oven.

To prepare apple jam with its addition in the oven, you will need several components:

  • A kilogram of sweet and sour apples;
  • 700 grams of sugar;
  • A teaspoon of ground cinnamon;
  • A teaspoon of citric acid;
  • Half a glass of water.

You can prepare apple cinnamon jam in the oven using the method below:

  1. It is necessary to prepare a ten-liter saucepan or other container, devoid of enamel and plastic elements. The best option will be a cast iron cauldron or an aluminum pan;
  2. Stir a teaspoon of citric acid in a bowl half filled with water. Adding citric acid to water prevents darkening apple slices, which will subsequently fill the pan;
  3. The required number of apples is peeled and seeds concentrated in the middle, cut into thin slices and placed in a prepared pan;
  4. When all the fruits selected for jam have been placed, water diluted with citric acid is drained from the container and half a glass of clean water is added;
  5. In a covered saucepan, simmer chopped apples, sprinkled with ground cinnamon, over low heat until softened;
  6. Ready and slightly cooled apple slices are brought to a homogeneous state using a submersible blender, pouring in portions the amount of sugar stated in the recipe;
  7. The dishes are placed in an oven preheated to 200 degrees, where they are left to simmer for three hours.
  8. Stir the mass periodically during the allotted period;
  9. Jam prepared using this technology can be served immediately or sealed in jars in the traditional way for future use.

Recipe for cooking in a slow cooker: apple and pumpkin jam

The presence of modern household appliances allows the housewife to simplify the process of preparing jam and reduce her work time. An excellent assistant in this lately became a multicooker. To prepare apple jam with the addition of pumpkin in this unit you will need:

  • 1200 kg of apples;
  • 400 grams of pumpkin;
  • Lemon;
  • Cinnamon stick;
  • A third of a glass of sugar.

Prepare apple jam with pumpkin in a slow cooker step by step:

  1. First of all, remove the zest from the lemon using a fine grater;
  2. Peeled apples are cut into quarters and the seeds are removed, after which the quarters are cut crosswise into thin slices;
  3. The slices placed in a glass container are poured with squeezed lemon juice and mixed;
  4. The peeled pumpkin must be cut into small cubes;
  5. They are added to a container with apples, sprinkled with sugar and mixed thoroughly;
  6. Place the prepared ingredients in a multicooker bowl and insert a cinnamon stick between the slices;
  7. Select the “jam” mode on the instrument panel and set the timer for an hour;
  8. At the end of the period, the jam is returned back to the container, lemon zest is added there and pureed using a submersible blender;
  9. The mass obtained in this way is poured back into the multicooker bowl and the “jam” mode is turned on for half an hour.

After the allotted time, the apple jam is ready to eat.

Culinary tricks

A housewife who intends to make her own apple jam should know several important nuances:

  • Excellent jam at home is made from sweet and sour apples with thin skin;
  • The red color of the fruit will be the key to the attractive color of the finished product;
  • The lack of aroma in apples intended for delicacy will affect the taste of the jam, which in this case will be weakly expressed;
  • Leaving the peel on the apple slices will make the consistency of the delicacy thicker;
  • Adding cloves, allspice or cinnamon to the jam guarantees a spicy aroma of the delicacy;
  • Added lemon juice will balance out the sweetness of the product.

Homemade apple jam with pumpkin

A recipe for a bright, healthy and affordable jam, to which pumpkin is added along with apples. Dry citric acid is also added according to the recipe. If you wish, you can add fresh citrus juice, it will turn out even better.

Ingredients

600 g pumpkin;

700 g apples;

700 g sugar;

2.5 g citric acid;

150 g of water.

Preparation

1. Place the peeled pumpkin, freed from all excess, in a saucepan, add the recipe water, and cook until soft.

2. While the pumpkin is cooking, you need to peel the apples, cut them into small pieces, discard the cores and seed flaps.

3. Add the apples to the pumpkin, but only after the pieces are soft. Otherwise, the cooking process will be delayed.

4. Steam the apples and pumpkin under the lid for about ten minutes until soft. The time can be extended if required.

5. Take a masher, remember the soft pieces to puree them. If you want to get a more homogeneous and tender jam, you can cool the contents of the saucepan and puree it with a blender.

6. Now is the time to add the prescription sugar and citric acid. Or squeeze the juice from half a citrus.

7. Stir and place on the stove again.

8. Cook the jam for another half an hour, stirring regularly so that it does not burn.

9. Transfer to jars and store.

Apple jam in a slow cooker with lemon

A variant of very aromatic jam, to which, in addition to apples, lemon is also added. If the citrus is large, then you can use half.

Ingredients

1.5 kg apples;

700 g sugar.

Preparation

1. The lemon must first be washed well, then doused with boiling water. Cut into pieces, remove seeds.

2. Chop the apples too, no need to remove the peel. Make pieces of a size that will easily fit into a meat grinder. Or just cut into arbitrary pieces if you chop in a food processor.

3. Grind the fruit through a meat grinder and transfer the puree to the slow cooker.

4. If the mass is thick and the apples are not very juicy, then you can add a little water, about half a cup, to the twisted puree.

5. Close and cook on baking mode for about half an hour. You can stir occasionally.

6. Open, add granulated sugar, stir and cook for another 45 minutes, no need to change the mode.

7. Assess the consistency. If the jam is thick enough and homogeneous, then you can turn it off. For long-term storage Place the mixture while it is hot into sterile jars and seal. If the delicacy is prepared just like that, then simply cool it.

Homemade apple and plum jam for the winter

Option sweet preparation with plums. This jam is different dark color, rich in taste. The recipe is suitable even for plums that do not want to part with the seeds. To grind the fruit you will need a sieve, preferably a metal one.

Ingredients

0.5 kg plums;

1 kg apples;

1 kg sugar.

Preparation

1. Cut the apples into pieces and place in a saucepan.

2. Add plums to them. If they separate easily, remove the pit. If the plums do not want to part with the pit, just make a small cut on each piece.

3. Now pour half a cup of water into the fruit and let it steam until soft.

4. As soon as the pieces are well boiled, you can remove the pan from the heat.

5. Cool the mixture so that it does not burn your hands. Grind the puree through a sieve. Throw away the skins.

6. Add sugar to the puree and stir.

7. All that remains is to put it on the stove and cook it. Don’t forget to stir the mixture, otherwise the delicacy will quickly burn.

8. On average, plum jam with apples takes from half an hour to an hour to prepare, but bring it to the consistency you need.

9. Place the boiling treat into sterile, always dry containers. Seal tightly.

Simple apple jam with cinnamon and ginger

A version of a simple, but very aromatic and tasty apple jam. In addition to spices, lemon zest is added to it. You can take fresh or dry.

Ingredients

1.5 kg apples;

750 g sugar;

1 tsp. zest;

0.5 tsp. cinnamon;

0.3 tsp. dry ginger;

0.5 tsp. citric acid.

Preparation

1. Mash the apples, with or without peel, into a paste. Transfer to a saucepan.

2. Immediately add the zest, place on the stove, and simmer for 10 minutes.

3. It's time to add granulated sugar. Cook the treat for another quarter of an hour.

4. Now add ground cinnamon and dry ginger to the jam. If you don’t have powder, you can use fresh ginger root, just grate it finely.

5. Stir, cook the delicacy for about half an hour, look at the color and thickness.

6. For winter storage, distribute the workpiece into sterile jars, seal immediately until the mass has cooled.

Homemade apple jam with pears

A variant of amazing pear and apple jam, the taste of which is also familiar to many from childhood. You can take any pears, but it’s better not too soft so that the delicacy turns out thick.

Ingredients

1 kg of pears;

1 kg apples;

1.5 kg sugar;

1 tsp. lemons.

Preparation

1. Cut the fruit into pieces; no need to remove the skin. Place in a saucepan.

2. Add a little water, a few spoons are enough. If the fruit is not very juicy, then you can pour in more, but a maximum of 200 ml.

3. Place on the stove, simmer under the lid until soft.

4. Cool the fruit.

5. Rub through a sieve. Return the tender puree to the pan.

6. Add citric acid, add sugar, stir.

7. Cook the jam for 35-40 minutes, stir constantly, and after boiling, turn the heat to less than medium.

8. Place in jars or simply cool, help yourself and delight your household.

Homemade apple jam for the winter - useful tips and tricks

To make the jam thicken faster, you do not need to cover the delicacy during the final cooking. For the same purpose, use wide dishes so that the evaporation area is larger.

The jam becomes thick only after it has completely cooled. But how can you determine the consistency in advance? You can drop a little hot mass onto a chilled plate, and after cooling, evaluate the consistency. Or run a spatula over the jam. If the groove disappears immediately, then the mass is not ready yet. If the left path fills slowly, then you can remove the workpiece from the heat.

How much sugar should I put in jam? Recipes often advise reducing the amount when using sweet apples. In fact, this is not entirely correct; the treat may turn sour during storage. It is recommended to add at least 50% sand of the total mass of the prepared puree. During boiling, the concentration will increase.

A delicious dessert prepared in advance will delight winter evenings the whole family and will replenish the body’s vitamin reserves. Apple jam is easy to prepare. By following the simple steps of the recipe, you get a delicacy that is difficult to tear yourself away from. In addition to being used as a dessert, it is used as a filling for homemade baked goods.

When making any jam, you need to follow all the steps in the recipe, but there are unspoken rules for preparing the dessert. Every housewife should know them.

  • Preparing delicacies is a long process. The apples are boiled, then pureed or minced in a meat grinder and then boiled. It all depends on the recipe or the desire of the housewife.
  • You cannot cook jam in an aluminum container; it oxidizes during the cooking process.
  • It is best to use thick-walled stainless steel cookware. Enameled cookware will burn.

When cooking, the container does not need to be closed, this will allow the liquid to evaporate faster.

  • Granulated sugar is added at least half the weight of the fruit. This way the jam is stored longer.

Over time, other subtleties of cooking will appear; each housewife has her own.

Preparing apples

The first step is to prepare the main ingredient. Half the success depends on the correctness of the process. Creating suitable conditions will not be difficult; you need to prepare all the ingredients and start cooking.

  • Fruit sorting. Select identical specimens, it is advisable to remove all suspicious ones. Rotten ones should not get into the treat. They will spoil the taste of the finished dessert. Overripe specimens are also removed.
  • The apples are divided into slices and the centers are cut out. Then they begin further processing and grind it using a meat grinder or food processor.

Once the apples are ready, proceed to the other steps of the recipe.

Recipes for making apple jam for the winter

The first mention of jam was noticed 250 years ago. There are a lot of recipes, each housewife chooses one according to the tastes and individual preferences of family members. Home conditions are not an obstacle to cooking this dessert.

Simple recipe

How easier preparation, the more admirers the recipe has. Making jam is not at all difficult, because it cooks quickly. You need to take 1 kg of apples and sugar. Below is step by step order actions.

  • Step 1. Cut the fruits randomly into pieces; the core does not need to be removed. Anything unusable will remain in the sieve after wiping.
  • Step 2. Pour water over the prepared pieces so that it covers the apples. Cook for 10 minutes. Once ready, drain the liquid and let cool. Then rub the mixture through a sieve.
  • Step 3. Pour all the sugar into it and bring to a boil over medium heat. Then reduce the heat to maximum and cook, stirring constantly.
  • Step 4. Cooking time takes 30 minutes, maybe more or less. It depends on how juicy the apples were.
  • Step 5. Place the finished dessert into jars and place under a warm shelter until completely cooled.

In the oven

To cook jam in the oven, you don’t need to do anything complicated. You will need:

  • 1 kg of apples, preferably sweet and sour variety;
  • 0.8 kg granulated sugar;
  • 1 tsp. citric acid;
  • 0.5 tbsp. cooled boiled water;
  • 0.5 tbsp. cinnamon.

Preparation:

  1. Cut the fruits, remove the skin and core. Cut into thin slices. Pour water into a pan, pour citric acid into it. Add chopped fruits there.
  2. After the mixture has boiled for 10 minutes, drain all the water. Add 0.5 cups of boiled water with cinnamon. Continue to simmer until the apple pieces become soft.
  3. Grind using a blender.
  4. When the oven warms up to 200⁰C, place the container with the preparation in it and simmer for 3 hours. Stir occasionally.

Properly prepared jam will please the whole family.

In a slow cooker

For those who have a slow cooker, preparing dessert is even easier. You need 1.5 kg of apples, 2 tbsp. granulated sugar, 1 cinnamon stick and zest of 1 lemon.

The apples are peeled, cored and cut into slices. At the same time, prepare the lemon zest without touching the inner white layer, which makes the finished delicacy bitter. Sprinkle lemon juice over the prepared slices.

Sprinkle everything with sugar and mix. Place everything in the multicooker container and set the “Jam” mode for 1 hour. When time will pass, everything is crushed using a blender.

Turn on the same mode again for 30 minutes. The finished jam is laid out in jars and put away for storage.

Apple and pumpkin jam

To make this excellent dessert, you will need: 1.2 kg of sour apples, 0.8 kg of pumpkin, 1 kg of granulated sugar, 1 tbsp. spoon of orange zest.

The main ingredients are cut into cubes; it is better not to mix them together. Separately simmer both components until soft. Then combine and grind using a blender.

Place the finished mass on low heat and pour 500 g of sugar into it. Cook until the mixture begins to thicken. Then add the remaining granulated sugar and orange zest. The finished dessert is placed in jars and stored.

With apricots

The housewife who is not afraid of experiments stores more vitamins for the winter. To prepare jam you will need: 0.6 kg of apples, 0.5 kg of apricots, 0.5 kg of granulated sugar.

Grind the peeled and cooked apples and apricots using a food processor. Place everything in a cooking container. Cook over low heat for 20 minutes, add sugar to the mixture. Cook for another 20-25 minutes, stirring constantly. Pour into prepared containers and store.

Jam from apples and zucchini for the winter

By combining these ingredients together, you get an excellent dessert that amazes everyone with its taste characteristics. You will need 1 kg of zucchini, 3 kg of apples, 2.5 kg of granulated sugar, 0.5 tsp. vanillin.

Prepare the main ingredients by removing the skin and seeds. Grind and put on fire. Boil for 45 minutes, grind using a blender. Add sugar and cook for another 30 minutes. 5 minutes before readiness, add vanillin. The jam will be thick. Place the finished dessert hot into jars and store.

Apple jam with xylitol

This delicacy is easy to prepare. Required: 1.2 kg apples, 0.5 tbsp. water, 110 g xylitol.

The recipe is suitable for diabetics.

The fruits are peeled and cored, cut into pieces and placed in a cooking container, water is poured into it, and put on fire. The soft fruits are crushed using a blender, xylitol is added, and boiled for 30 minutes. The preparation must be stirred frequently. The finished dessert is poured hot into jars and stored.

Apple jam with cinnamon

This delicacy turns out delicious. To prepare it you will need: 1 kg of apples, 0.8 kg of sugar, 1 tbsp. water, 0.5 tsp. cinnamon.

Separately prepare syrup from a glass of water and sugar. Peel the main ingredient and cut into slices. Add chopped fruits to the prepared liquid and cook, gradually pouring in all the granulated sugar. Then remove from heat and let cool.

After cooling, add cinnamon and return to heat. Cook until desired thickness is achieved. To speed up the process, puree with a hand blender. Then it will take 15-25 minutes to cook.

Methods for storing jam

It is recommended to store the dessert rolled up. To do this, it is still hot, poured into jars and rolled up. Then they are removed to cool at room temperature for a day and only then removed to a specially equipped room or cellar.

If you cook the delicacy correctly, observing the 1:1 proportions, then you can store it with ordinary screw or nylon lids.

Cooking the dessert is not at all difficult, just follow all the steps of the recipe exactly.

Today we will tell you how to cook apple jam. This jam is a very popular product among baking lovers, since it is perfect as a filling for pies, pies, rolls and buns, as well as . Apple jam is good product for breakfast, it can be spread on toast or bread with butter, or simply eaten as a snack with tea.

Apple jam is best made from summer apples. To prepare it, you do not need to take selected fruits; broken and overripe apples will do. As a rule, jam is made from fruit puree and syrup; there are also recipes for jam with pieces of fruit.

Apple jam recipe one, necessary ingredients:

Five kilograms of apples;

Four kilograms of sugar.

Wash the apples, peel them, remove the core and seeds in the same way as for cooking . Then cut into small pieces and place them in a bowl. Cover the apples with sugar and leave them to stand overnight. In the morning, stir the apples and cook for ten minutes, then remove them from the heat and leave until evening.

In the evening, boil the jam again for ten minutes and leave again until the morning. Then cook again for fifteen minutes, cool and cook again for the same time. We put the hot jam into jars, close them with lids, turn them upside down and leave them to cool.

Jam second recipe from apples, necessary ingredients:

Two kilograms of apples;

One and a half kilograms of sugar;

Four hundred milliliters of water.

Wash and dry the apples, then cut them into four parts and remove the center. Then pour the apples into a pan of water and cook. When the apples begin to soften, remove them from the heat and leave to cool completely.

Then rub the apples through cheesecloth or a sieve in the same way as for . Add sugar to the resulting puree, mix everything well and boil for fifteen minutes. Place the hot jam into jars and roll up.

If you are a fan of very thick jam, then you just need to increase the cooking time to the required consistency. If desired, before finishing cooking, you can add a little cinnamon to the jam, then your delicacy will have a slightly oriental taste and aroma. To keep the jam longer and not spoil, store it in the refrigerator, cellar or basement.