Delicious beef liver fried with onions: recipe and cooking tricks. Cooking beef liver. Fried beef liver

400 g Beef liver

1 piece medium size Onion

4 tbsp. spoons Sour cream

For frying Refined sunflower oil

To taste Ground black pepper

Salt to taste

One of the healthiest foods that should be included in your diet at least once a month is beef liver. Recipes: fried with onions and sour cream (recipe with photo) and soft Stroganoff, according to which you will be asked to prepare this product, will surprise you with its simplicity and extraordinary taste. And at the end of the article we will tell you the universal rules for choosing high-quality beef liver.

When choosing a recipe that is suitable for you, base it on your preferences: which technology is closer to you, how much time you are willing to spend on cooking. Also consider what ingredients you have in your kitchen.

Step-by-step recipe with photos

Tender soft liver in Stroganoff style

To prepare this recipe you will need the following ingredients:

• Beef liver– 500 g;
• Sour cream – 150 g;
• Onions – 2 pcs.;
• Starch – 1.5 tbsp. l.;
• Tomato paste – 1 tbsp. l;
• Water – ¼ cup;
• Chalk mustard (non-spicy) – 1.5 tbsp. l.;
• Butter – 25 g;
• Bay leaf – 2 pcs.;
• A mixture of parsley, dill and green onions– 2 tbsp. l.;
• Vegetable oil – 3 tbsp. l.;
• Salt, pepper (to taste).

Tip: if the beef liver you bought dark color, you should fill it with milk and leave it in it for 1 hour.

Cooking process:

Clean the liver from the film, cut into pieces 2-3 cm wide, add salt and pepper.

Chop the onion and sprinkle the liver with starch and stir.

Heat 2 pans. Place a piece of butter in one of them and pour a spoonful of sunflower oil. The onions will be fried in another pan. Pour only 1 tablespoon into it. vegetable oil.

Place the liver in a single layer in a heated frying pan with a mixture of butter and sunflower oil, fry for 2-3 minutes, turn over and fry the other side of the pieces of product for the same amount of time.

Place the onion in the second pan and cook until it turns golden.

Dilute tomato paste water and stir.

After the onion has acquired color desired color, place it on the liver. Next, send it to the frying pan. bay leaf.

Mix sour cream with tomato sauce (or pasta with water), mustard. Add the resulting mixture to the liver, mix everything together.

Bring the dish to a boil, then cook for another 2-3 minutes.

Turn off the gas, taste the liver, add salt and pepper if necessary.

Before serving, the dish should be sprinkled with herbs. Choose a side dish to suit your taste. It can be: mashed potatoes, rice, pasta, buckwheat.

Now you know how easy and quick it is to prepare beef liver. Delight your family using the suggested recipes. If you don’t know which dish they like best: fried with onions and sour cream or Stroganoff style, then let them choose for themselves after studying each recipe with a photo.

How to buy a quality product

For the liver to be tasty, it must be fresh. How to determine if a product is good? To do this you should pay attention to:

• Color. A good product can have a shade ranging from dark red to brown or rich burgundy.
• A film that envelops the liver. It should fit well and be smooth.
• Smell. It should be pleasant, without sour impurities, rot and mold.
• Structure. IN good product There should be no suspicious inclusions present. Their presence indicates liver damage by helminths or other diseases. Remember! A product with a normal structure looks like a dense sponge and is quite well filled with blood, its consistency is homogeneous.
• Vessels. There are few of them in a healthy liver.

Choose your product carefully. It’s best to do this at the market, because unlike a store, they sell it there without packaging, there’s more choice and you can take a good look at everything.

Fried liver with onions- one of the most common recipes for making fried liver at home. Onions and liver are products that complement each other perfectly. That is why the combination of liver and onions can be found in many dishes. Fried liver with onions – national dish many countries and peoples. However, this dish has many recipes, varieties and cooking options.

Today I want to show you how to cook with onions step by step recipe, and also offer other recipes for fried beef liver with onions. Thanks to various technological processes its processing and composition of ingredients , beef liver fried with onions turns out with your own individual taste, appearance and aroma.

Ingredients:

• Beef liver - 500 gr.,
• Purple or white onion— 2 pcs.,
• Salt - to taste
• Balsamic vinegar - 1 tbsp. spoon,
• Ground black pepper - a pinch
• Soy sauce - 70 ml.,
• Vegetable oil - 4 tbsp. spoons,

Fried liver with onions - recipe

Stir the beef liver with a spatula and fry it for 2-3 minutes.

Sprinkle it with black pepper or any other seasonings, but it’s too early to salt it.

Add balsamic vinegar, which will make the liver sweeter and less bitter. I would like to replace that balsamic vinegar is not a necessary ingredient in this recipe; you can do without it. You can also replace balsamic vinegar with red wine or apple cider vinegar.

Pour over beef liver soy sauce and stir it immediately.

Stirring, simmer until the onion becomes soft.

Beef liver fried with onions ready. Transfer it to a plate and serve.

Fried liver with onions. Photo

Ingredients:

• Beef liver - 600 gr.,
• Sour cream - 200 ml.,
• Flour - 50 gr.,
• Onions - 2 pcs.,
• Salt,
• black pepper,
• Vegetable oil

Fried beef liver with onions and sour cream - recipe

Cut the prepared beef liver into pieces, as for kebab. Cut into half rings onions. Place the liver in a hot frying pan with oil. Fry it for 5 minutes. After this, add onions and sour cream. Simmer the liver in sour cream and onions for another 5 minutes. After this, salt the beef liver, sprinkle with black ground pepper and flour. Stir it immediately. Thanks to the flour, the sour cream sauce will thicken. After adding these ingredients, simmer the beef liver with onions and sour cream for literally another 2-3 minutes. Serve hot, sprinkling the dish with chopped parsley or dill.

Ingredients:

• Beef liver - 500 gr.,
• Onions - 2 pcs.,
• Flour - 50 gr.,
• Khmeli-suneli, paprika, black pepper,
• Hot chili pepper,
• Tomatoes - 2 pcs.,
• Cilantro - 10 gr.,
• bell pepper— 1 pc.,
• Salt,
• Pomegranate seeds - 20 gr.,
• Sunflower oil

Georgian fried liver with onions - recipe

Wash and finely chop the cilantro. All vegetables must be washed and chopped. Cut the bell pepper into strips, tomatoes into slices, hot peppers and onions into half rings.

As in previous recipes, beef liver must be cut into medium-sized pieces. Roll the liver pieces in flour. Place in the pan. Fry for 2 minutes on each side. Add all the prepared vegetables to the fried liver. Sprinkle with spices, cilantro and salt. Fried beef liver with onions in Georgian style, keep in the pan for another 5 minutes. Sprinkle the finished liver with pomegranate seeds.

Ingredients:

• Beef liver - 500 gr.,
• Milk - 100 ml.,
• Tomato sauce or ketchup - 100 ml.,
• Bay leaf - 1-2 pcs.,
• Water – 100 ml.,
• Onions - 3 pcs.,
• Salt and spices to taste,
• Sunflower oil

Fried liver with onions in tomato sauce - recipe

Pour milk over cut beef into small pieces. Leave it in the milk for 30 minutes. After this, remove it from the milk, roll it in flour and fry it on sunflower oil 4-5 minutes. Add onion, cut into half rings. Pour beef liver with onions or tomato sauce. Add water, salt, spices and bay leaf. Mix the liver with the gravy tomato sauce. Fry it over low heat for about 10 minutes.

Properly prepared beef liver, although it is an offal, is in no way inferior to meat, and in terms of cost it wins by a large margin. This offal has a slightly specific, pleasant taste, and is very useful due to the presence of B vitamins, iron and phosphorus. Today we will prepare delicious fried beef liver steaks with onions.

Wash the piece of liver and let the water drain. Cut the liver into portions; I prepared fairly large steaks. Next, you can start preparing the dish, or soak the pieces of liver in milk (about 20 minutes), with this step you can kill “three birds with one stone”: any bitterness will disappear from the liver, the meat will become soft, tender and juicy. And if you decide to stew the liver, then this step will allow you to cook the dish without adding water.

Cut the onion into large half rings (or as you like).

Pour flour into a plate and carefully roll each piece of beef liver. Heat vegetable or olive oil in a frying pan and add meat and onions.

Fry the liver on one side for about 10 minutes. Then turn over, add salt and pepper to taste, and fry for another 10 minutes, covered.

Fried beef liver with onions is a pretty, tasty and satisfying addition to a home-cooked lunch or dinner. Fried liver is perfect for any vegetable or cereal side dish. It is a pity that many housewives do not appreciate this useful by-product. For cooking, it is best to use fresh, chilled liver, since frozen products lose their taste qualities. If the liver is cooked according to all the rules, it turns out very tasty and tender. When frying liver, there are some nuances, which I will talk about in detail and show in this recipe.

Taste Info Second: offal

Ingredients

• Beef liver 560 g;
• Onions 250 g;
• Wheat flour 5 tbsp;
• Vegetable oil for frying;
• Salt;
• Ground black pepper.

How to cook properly fried beef liver with onions in a frying pan

So, our liver is fresh beef. First, you need to remove the film and bile ducts. How do I do this? I take a sharp knife and use the tip to pry the film off the edge of the liver. I dip my fingers in salt to prevent my hands from slipping and remove the film. This is done very easily. I cut out the ducts with a knife, so after frying these places will be hard.

Of course, it is very important to choose a good piece of liver; when you buy it, look carefully at it. There should be a uniform color and if you see that there are a lot of veins and films, then it is better to take another piece of liver.

Cut the cleaned liver into small pieces 5-7 mm thick. Or you can cut into cubes.

Place the prepared liver in a deep bowl and pour cold water or milk for 20-30 minutes. You should not skip this step, the liver will become tastier and softer, especially after milk.

Place the liver in a colander and let drain excess water. Dip each piece in wheat flour on all sides. Meanwhile, place a frying pan with vegetable oil on the fire and heat thoroughly.

Place breaded liver pieces. Fry over moderate heat on one side for about 2-3 minutes. Don't add salt!

Then turn over to the other side and continue frying for the same time. Do not put on the frying pan large number liver, the liver should not be fried in a heap, but each piece on its own, this will turn out tastier. If you are worried that you will splash the entire stove, then use a mesh lid for the frying pan.

Some inexperienced housewives often ask the question - how and how long to fry beef liver?

The liver is fried for no more than 8-10 minutes on both sides, the burner temperature is medium. Readiness is checked very simply - cut a piece of liver, if juice flows and not blood, it means that the liver is ready. If you cook the liver too much, it can become tough.

Place the fried liver on a separate plate.

Peel the onions and cut into half rings. Heat vegetable oil in a frying pan. Add onions. Fry until soft, stirring occasionally. If desired, you can fry the onion in the same oil as the liver.

Season the soft onions with salt and ground pepper.

Place liver pieces on the fried onion. Add salt and pepper to taste. Reduce burner flame to low. Cover with a lid and keep on fire for 5 minutes. Then turn off the heat and leave for another 5-7 minutes.

Advice. You can add a tablespoon at this point for extra flavor. thick sour cream, mix thoroughly, the liver and onion will stew a little and become even softer.

Fried beef liver with onions is ready, it turns out soft and juicy. Before serving, sprinkle with chopped herbs if desired. Serve with your favorite side dish or as a separate dish. Bon appetit!

In the same way you can fry pork liver, it will also turn out very tasty.

Note: It will also be delicious, prepared with onions too.

One of the most inexpensive meat products - beef liver - must certainly be present in the human diet. Its nutritional value and taste characteristics, high content vitamins A and B, as well as vital microelements, good digestibility by the body and low fat content make it the best offal. Our recipe "Fried beef liver with onions" will help you cook good dish. And the delicate gravy that is present in it will become its highlight.

So, you will need:

Beef liver - 1 kg

Large onions - 2 pcs.

Milk - 150 ml (for soaking the liver)

150 ml (for preparing gravy)

Flour - 2 tablespoons (for making gravy) and for dredging liver pieces

Vegetable oil - 100 ml

Salt - 1 teaspoon

Granulated sugar - 1/2 teaspoon

Ground black pepper - to taste

Water - 350-400 ml

Cooking method:

Wash the beef liver, remove films and bile ducts, cut into slices 1-1.5 cm thick and lightly beat with a meat mallet. Place the prepared pieces in milk and soak them for 25-30 minutes.

Peel the onion, wash it, cut it into 4 parts and chop coarsely.

Place the beef liver soaked in milk in a colander and let it drain.

Prepare a plate with flour in which to roll the liver pieces.

Heat a frying pan, pour vegetable oil onto it. Place coated in flour in hot oil beef liver pieces and fry them until brownish. It is very important not to overcook the liver, otherwise it may become dry. Before turning the pieces over to fry the second side, salt them. Place the fried pieces in a saucepan, cover with a lid and set aside.

Pour a small amount of vegetable oil into a frying pan, put on fire and fry the onion until golden brown.

Place the fried onion in the pan with the liver, sprinkle everything with ground black pepper.

Prepare the gravy:

Pour flour into a glass and add milk to it in small portions, stirring constantly to obtain a uniform mass. Remember that it is necessary to pour milk into flour, and not pour flour into milk.

Pour water into the pan and bring to a boil. Reduce heat and gradually pour flour mixture into the pan, stirring constantly. Add salt, add sugar and then, stirring, bring everything to a boil. Remove from heat and pour the resulting gravy into the pan with the liver.

Use a wooden spatula or spoon to gently stir the pieces fried beef liver with onions in gravy. Place the pan on the fire, bring to a boil, reduce the heat to low and simmer for 25-30 minutes.

Serve the finished dish hot with any side dish - rice or pasta, but it goes especially well with mashed potatoes.

Very tasty fried beef liver with onions in a delicate gravy everyone in your family will love it!

Bon appetit!