Fried beef liver with onions cooks quickly. But this is not the main reason why she is loved. The liver is healthy and very tasty, it saturates and instantly restores energy reserves.
The recipe will be especially interesting for people who urgently need to increase the level of hemoglobin in their blood. This dietary recommendation, in addition to medications, will be given by the doctor who discovers you have anemia (not just any anemia, though). The recipe is also easy to follow and very tasty.
Several weeks of frequent consumption of steamed beef liver - a champion in iron content - with onions, also containing a large number of iron and vitamin C, which is important for its absorption, and your blood counts will improve.
Ingredients
(for 5 people)
- 500 grams of beef liver
- 1/4 teaspoon olive oil
- 2 onions, sliced into thin rings
- 1 Bay leaf
- a little flour for dredging
- 1/2 teaspoon dry white wine
- salt and freshly ground pepper
Preparation
Cut the liver into thin strips and then into small oblong pieces. Heat the remaining olive oil over high heat. Dip the liver pieces in flour and shake lightly to discard excess flour. Fry them on all sides for about 3 minutes.
Heat half the olive oil in a non-stick frying pan and fry the onion over medium heat until translucent but not discolored. Lightly salt the onion and add a bay leaf to it. Leave the onions on the heat for another 10-12 minutes to brown and soften, then place them on a platter.
Place the caramelized onion in the pan and, stirring, fry it along with the liver for another 1 minute. Pour the wine into the pan and leave it on the heat until almost all the liquid has evaporated. Sprinkle parsley on top, salt and pepper.
Serve with thin slices of fried potatoes or white rice.
A very popular proverb speaks of haste with ridicule, but this saying is absolutely not relevant in the case of our today's recipe. In traditional Russian cuisine there is one very simple, tasty, healthy and at the same time quick-to-prepare dish; if you haven’t guessed it yet, it’s about how to fry liver and onions in a frying pan.
What is especially valuable is that properly fried offal goes harmoniously with almost any side dish we are used to: potatoes, pasta, rice or buckwheat.
Features of frying liver with onions
Liver is a very delicate product, and if you overcook it in a frying pan, the pieces will quickly lose moisture, and as a result we will get a “rubbery” dry liver instead of tender, juicy slices.
That is why the liver requires strict adherence to the time regime during frying.
- The liver cut into cubes or cubes should be fried for only a short time, literally 8-15 minutes.
- Large slices of liver, no more than 1 cm thick, need to be fried for 5-10 minutes on each side.
Moreover, it is worth remembering that chicken offal cooks the fastest (10 minutes). Beef liver will take a little longer to fry (15 minutes) and the longest time is required to fry pork liver - 15-20 minutes.
3. After the liver slices are covered with the first blush, that is, they are half-ready, they can be sent to the frying pan (cut into cubes, rings or half rings) onion and continue frying until the liver and vegetables are ready.
Often, along with onions, fried liver is enriched with sautéed carrots, sour cream or tomato. You can choose additional aromatic additives for your homemade dish yourself.
How to fry liver with onions and mustard
Ingredients
- Beef liver – 700 g + -
- - 1 glass + -
- - 3 tbsp. + -
- - 2 tbsp. + -
- - 2.5 tbsp. + -
- - 2 pcs. + -
- Peppercorns (crushed)- ½ tsp. + -
- Universal seasoning- ¼ tsp. + -
- - taste + -
- - 2 tbsp. + -
How to cook liver in a frying pan with onions
You can make this simple lunch dish in just 15 minutes. And spicy mustard will add original notes to the classic step-by-step recipe.
Preparing the liver for cooking
- To do this, we wash the offal under running cool water, remove, if possible, all films, tubes and veins, and then cut it into cubes, 1.5 cm thick and no more than 5 cm long.
- Now rub each piece with salt and then soak it in milk for 20 minutes.
Preparing the breading for frying the liver
- Mix the flour with pepper and seasoning, and after a third of an hour, roll the liver pieces in the resulting mixture and place them in a hot frying pan with oil.
Fry the liver with onions and mustard in a frying pan
- Fry the liver for about five minutes, then add the onion, cut into very thin half rings, into the container and continue cooking for another 5 minutes.
- Then put the mustard in the frying pan and mix everything thoroughly so that all the liver slices are covered with the hot seasoning.
- After adding the mustard, fry the liver and onions for a couple more minutes and turn off.
It is worth noting that the offal itself has enormous benefits for our body. Therefore, it should definitely be introduced into the diet in the autumn-winter period. Liver is especially useful for on a regular basis pregnant, lactating and children.
This dish can also be prepared with potatoes. However, in this case, the onions should be the first to be fried. After a minute or two, you can add the liver, and after another 5 minutes, the potatoes, cut into cubes.
However, be careful: the volume of potatoes should not exceed the amount of liver by more than 1.5 times.
If necessary, you can add a little water to the pan so that the dish does not turn out dry. Salt and spices should be added to the dish a couple of minutes before the end of cooking.
Also to fried liver Finely chopped herbs and fresh sour cream are perfect with potatoes.
It doesn’t matter how exactly at home you decide to fry the liver in a frying pan with onions: in large or small pieces, with or without potatoes, with sour cream sauce or in pure form. In any case, the dish will turn out very tasty and satisfying, and will not take up much of your time.
Fried liver is deservedly appreciated among housewives not only due to its amazing taste qualities and ease of preparation. It is a well-known fact that the product contains an incredible amount nutrients, liver is also rightfully considered an exquisite delicacy.
How to deliciously fry liver?
The key to creating a delicious dish is its proper preparation. In order for a soft fried liver to come out, in which there will be no dryness and bitterness, you must adhere to certain rules, which are as follows:
- When choosing a liver, you need to pay attention to the absence of scratches and dried areas.
- The presence of a sour smell should be excluded, as this indicates that the product is stale.
- You should not buy a product that has spots, a greenish color, blood vessels and clots, in this case there will be bitterness.
- Pre-treatment of the product is very important. To do this, remove the vessels and the film, which is removed by prying and slightly pulling.
- To get a tender product, you can leave it in soda for an hour, after cutting it into pieces.
- You can eliminate the bitterness by placing the liver in cool milk and leaving it for several hours.
- As for frying, the process is carried out for 5 minutes so as not to dry out, and then the product is left to simmer in its own juice.
- It is recommended to salt the liver at the very end to prevent excessive hardness.
How to fry chicken liver?
For those who don't like the taste of pork or beef products, fried chicken liver is ideal. It is characterized by a pleasant sweetish taste and tenderness. To choose the right one, you should pay attention to a product that has a shiny surface and brown tint without yellowness.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.
Preparation
- Place in cold water for 20 minutes.
- Remove the film and cut into pieces.
- Cut the onion into half rings.
- Dip the liver in flour. Fry for 5 minutes.
- Add onion and fry for another 5 minutes.
Fried beef liver
Classic option A cooking dish that housewives often use is beef liver fried in flour. You can make the dish especially piquant if you add nutmeg to its composition. In addition, rich exquisite taste can be achieved by adding squeezed garlic and spices, such as black and white pepper.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.;
- spices.
Preparation
- Chill the liver in the freezer for an hour, then rinse with cold water.
- Cut, roll in flour. Fry for 5 minutes.
- Chop and fry the onion separately.
- Combine the ingredients and fry for another 5 minutes, adding salt at the end.
Fried pork liver with onions
One of the most delicious variations is It must be carefully selected, paying attention Special attention for color and smell. You can add additional piquancy to the dish if you use not only fried onions, but also carrots. This recipe for fried liver is considered one of the most successful.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.
Preparation
- Rinse the cold liver and cut into pieces.
- Roll in flour, fry for 10 minutes.
- Add chopped onion, fry for another 5 minutes.
- Turn off the heat and simmer the fried liver for another 5 minutes.
How to fry turkey liver in a frying pan?
Turkey liver fried with onions is considered a special delicacy. The best solution would be to fry it with onions and carrots; this combination can be called classic. There are a number of other cooking methods, for example, with the addition of sour cream, garlic or mayonnaise. Recommendations for choosing a product are the same as those intended for chicken liver.
Ingredients:
- liver – 800 g;
- onions – 1-2 pcs.;
- carrots – 4 pcs.
Preparation
- Finely chop the onion and carrots and sauté together. Then put them in a separate container.
- Cut the liver and fry for 5 minutes.
- Add vegetables and spices, liver fried in pieces simmer for another 10 minutes, don’t forget to add salt at the end.
Liver fried with garlic and mayonnaise
Housewives who want to surprise their family members and guests are recommended to master a special recipe with which to prepare delicious fried liver. It involves the use of garlic and mayonnaise. When preparing this incredibly tasty dish, you should keep in mind that it is extremely high in calories, so it is recommended for special holiday events.
Ingredients:
- liver – 0.5 kg;
- garlic – 2 cloves;
- mayonnaise – 4 tbsp. l.;
- flour – 2 tbsp. l.
Preparation
- Cut the liver, roll in flour and fry in vegetable oil.
- Make mayonnaise-garlic sauce by squeezing the garlic and mixing it with mayonnaise.
- The fried liver is combined with the sauce and left to soak.
Fried liver in batter
One of the most gentle and healthy dishes is fried chicken. The secret of its preparation lies in the components that are used for the batter. It is made with sour cream and garlic, which is incredibly tasty. The advantage of chicken liver is that it does not require preliminary preparation, it does not need to be soaked, since it is extremely soft and has no bitterness.
Ingredients:
- liver – 0.5 kg;
- eggs – 3 pcs.;
- sour cream – 5 tbsp. l.;
- garlic – 4 cloves;
- flour – 4 tbsp. l.
Preparation
- Squeeze the garlic, mix it with eggs and sour cream. Beat the mixture, adding flour.
- Prepare and cut the liver. Roll it in batter and fry on both sides for 5 minutes.
Liver fried in sour cream
Fried has an amazing taste. You can use not only chicken offal, but also beef or pork. In this case, when pre-preparing the liver, a special trick is used: in order for the film to be removed better, it must be doused with boiling water. Garlic goes well with sour cream; you can add various spices: nutmeg, paprika, coriander, dill.
Ingredients:
- liver – 0.5 kg;
- onion – 1 pc.;
- garlic – 2 cloves;
- flour - 1 tbsp. l.;
- sour cream – 5 tbsp. l.;
- spices to taste.
Preparation
- Cut the liver into pieces and fry for 5 minutes.
- Add chopped onion, squeezed garlic, spices and fry for another 5 minutes.
- Add water and simmer for 10 minutes.
- Add sour cream, salt, add flour diluted in 0.5 glass of water. Simmer until thickened.
- Fried beef liver is infused for 15 minutes and served.
How to fry liver with potatoes?
Beef liver is an extremely satisfying and nutritious dish. It will serve as a high-calorie lunch or dinner, which can easily feed even big family. You can diversify the dish by using all kinds of seasonings to taste, for example, it could be adjika or sour cream and garlic sauce.
Ingredients:
- liver – 1 kg;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- potatoes – 7 pcs.;
- Bay leaf.
Preparation
- Finely chop the onion and carrots and fry them until golden brown.
- Cut the potatoes into cubes or strips and fry separately.
- Prepare and cut the liver into pieces, fry for 3-5 minutes.
- Mix all the ingredients, add bay leaf, and simmer the fried beef liver and potatoes for another quarter of an hour.
How to fry burbot liver in a frying pan?
Fried burbot liver is considered an extremely valuable and healthy dish. It rightfully belongs to real delicacies, since it is suitable for people not only on a diet, but also suffering from certain diseases, for example, diabetes mellitus. It contains a record amount of nutrients.
The benefits of liver and the stunning taste of dishes made from it are no secret to anyone. The easiest and fastest way to prepare is pork, chicken or beef liver, fried with onions. The recipe in its simplest form is probably known to everyone. However, despite its simplicity, not always a novice cook can boast of a worthy result - secrets, tricks and subtleties exist in the preparation of any dish. This article reveals the secrets and offers options for more complex (but also tastier!) fried liver dishes.
Just liver and onions
The dish is amazingly primitive if you know how to cook it. with onions, will remain soft if two conditions are met:
- Do not keep it in the pan for a long time. That is, fry on big fire.
- Salt at the very end. Salt causes the offal to tan and become tough if you add it at the beginning of cooking.
If you are preparing the most ordinary, without any frills, fried beef liver with onions, the recipe instructs you to wash the offal well and remove all kinds of films from it. Then it is cut into small sticks, each of them is dipped in flour and quickly fried. As soon as the side is browned, the piece is turned over and the browned side is salted. When the slices are ready, they are transferred to a plate and added with salt, and onion half rings are placed in the vacated frying pan. Once golden, place on the liver and keep covered for five minutes.
Venetian-style liver
The preparation method is much more complicated and additional components will be required. But the result is very tender and juicy beef liver, fried with onions. Step by step recipe looks like this.
- In a frying pan, mix olive and butter in equal quantities.
- When the mixture is heated, the chopped onion is fried in it. It can be cut arbitrarily, as you like - into cubes or half rings.
- As soon as the onion is browned, small pieces of liver (about a quarter of a kilogram) are tossed into it; over fairly high heat they are fried on all sides.
- Having achieved a pronounced blush, pour in a glass of broth and the juice of half a lemon.
- After about five minutes of stewing, chopped parsley is poured in, and the frying pan is immediately removed from the stove.
Already when serving, the liver can be sprinkled with onions and zest. It doesn’t need additional spices - and it turns out aromatic and tasty.
Fried liver in sour cream
Sour cream is an indispensable component for preparing many meat dishes. Beef liver fried with onions is also good. The recipe suggests soaking small pieces of liver in milk for half an hour (not necessary, but it tastes better) and beating very lightly. Each slice (in the case described, not breaded in any way) is very quickly fried, salted and peppered. In a separate frying pan, a large amount of onion is fried until a tasty color. Each slice of offal is topped with a pile of golden fried meat and a spoonful of sour cream. Then you can finish frying on the stove under the lid, or you can put it on a sheet and finish baking for about a quarter of an hour.
Apple and onion recipe
You won’t surprise anyone with sour cream. But this version can amaze even cooks with great imagination. Fried beef liver with onions turns out even more airy, the recipe of which is supplemented with apples. It’s nice that it requires almost no additional movements from the cook. A pound of offal (washed and peeled, of course) is quickly fried until there is no bleeding when pierced. Place large slices of two apples into the frying pan (without seeds, but with peel). After three minutes of frying together, add two coarsely chopped onions and add pepper and salt. After about five minutes you can serve it for dinner.
Liver in soy sauce
For this delicacy, the offal must be cut into cubes and soaked in water for about ten minutes. soy sauce. During this time, the oil in the frying pan will have time to heat up. Thanks to marinating, a very soft and unusual beef liver is obtained, fried with onions. The recipe also includes pickled garlic - best in sour cream and honey, but any other will do. You only need a little bit of it, just two slices. As a last resort, you can take fresh one, just be prepared for the smell to be more pungent. The liver is fried quickly; In parallel, two medium-sized chopped onions are sprinkled with a spoon of sugar. When the liver is almost ready, add onion. Over high heat it quickly caramelizes and imparts ready-made dish simply inexpressible charm.
Even those who don’t particularly value offal will certainly enjoy beef liver fried with onions. The recipe (any of the proposed ones) can be improved! Good luck with your culinary experiments.
Perhaps only the lazy did not talk about the benefits of offal. How much delicious dishes you can cook with them! Today we will look at how to fry beef liver so that it turns out tender and juicy. We offer a selection of several simple recipes.
Cooking lesson from experienced chefs
How to properly fry beef liver? There are a few simple secrets here:
- When frying offal, you need to use a breading mixture, for example, sifted flour or crackers. Then the liver will be soft inside.
- How long does it take to fry beef liver? The rule is simple: the less time the offal is fried, the softer and tastier it will be. The main thing is not to overcook the liver, as it will become covered with a very thick crust.
- If there are no tomatoes, add tomato paste or thick juice to the dish.
- Add a little freshly squeezed lemon juice to the marinade or breading mixture. This will help preserve the juiciness of the offal and give the dish a spicy note.
- It is better to soak the liver in purified water or milk before frying.
Classic and simplest recipe
First, let's look at how to properly fry beef liver with onions. This recipe has long been considered a classic and is very easy to make.
Compound:
- 0.5 kg beef liver;
- 1-2 onions;
- ½ tsp. table salt;
- sifted flour;
- purified vegetable oil.
Preparation:
Advice! To make it easier to remove the film and cut the liver, lightly freeze it. There is another secret - pour boiling water over the offal.
On a note! You can complement the taste of fried liver with sour cream sauce and a variety of vegetables.
Tender and juicy liver chops
How to fry beef liver so that it is soft? Try to cook flavorful and juicy chops. The recipe is simple, and you can make a delicious lunch or dinner in a matter of minutes.
Advice! Since the liver will need to be beaten off, it should not be completely thawed. Frozen offal is easier to work with.
Compound:
- 0.5 kg beef liver;
- 1-2 eggs;
- sifted flour;
- salt;
- refined vegetable oil;
- ground black pepper.
Preparation:
Attention! Checking whether the liver chops are ready is simple: pierce them with a fork. If clear juice is released without bloody impurities, then the dish is ready.
Grill steaks with spicy sauce
Let's look at another interesting way to fry beef liver in a frying pan. The highlight of this dish is the sauce made from onions and bacon. This dish is best served with a potato side dish.
Compound:
- 0.5 kg beef liver;
- 50-70 g bacon;
- 1-2 onions;
- ½ tbsp. sifted flour;
- salt;
- milk;
- ground black and cayenne pepper;
- 30 g soft butter;
- refined vegetable oil;
- 1 tbsp. purified water;
- 2-3 tbsp. l. guilt.
Preparation:
Attention! You only need a little oil as the bacon will release fat.
The secret of this dish lies in the mustard, which we will use to grease the liver pieces right in the frying pan. Mustard will work a real miracle even with the most delicate offal.
Compound:
- ¼ tbsp. sifted flour;
- 0.5 kg beef liver;
- salt;
- ground black pepper;
- 2 tbsp. l. purified vegetable oil;
- 2 tbsp. l. soft butter;
- 2-3 tbsp. l. any mustard.
Preparation:
- Wash the offal, dry it and cut it into pieces 1 cm thick.
- Sift the flour and mix with ground pepper and salt.
- Dredge each piece of liver in flour on all sides.
- In a frying pan, heat the vegetable oil and butter.
- Fry the liver pieces until golden.
- Then grease them on both sides with mustard. Fry for another 2-3 minutes on each side.
- This liver goes harmoniously with mint sauce, potatoes and tomatoes.