Perhaps only the lazy did not talk about the benefits of offal. And how many delicious dishes can be prepared from them! Today we will look at how to fry beef liver so that it turns out tender and juicy. We offer a selection of several simple recipes.
Cooking lesson from experienced chefs
How to properly fry beef liver? There are a few simple secrets here:
- When frying offal, you need to use a breading mixture, for example, sifted flour or crackers. Then the liver will be soft inside.
- How long does it take to fry beef liver? The rule is simple: the less time the offal is fried, the softer and tastier it will be. The main thing is not to overcook the liver, as it will become covered with a very thick crust.
- If there are no tomatoes, add tomato paste or thick juice to the dish.
- Add a little freshly squeezed lemon juice to the marinade or breading mixture. This will help preserve the juiciness of the offal and give the dish a spicy note.
- It is better to soak the liver in purified water or milk before frying.
Classic and simplest recipe
First, let's look at how to properly fry beef liver with onions. This recipe has long been considered a classic and is very easy to make.
Compound:
- 0.5 kg beef liver;
- 1-2 onions;
- ½ tsp. table salt;
- sifted flour;
- purified vegetable oil.
Preparation:
Advice! To make it easier to remove the film and cut the liver, lightly freeze it. There is another secret - pour boiling water over the offal.
Note! You can complement the taste of fried liver with sour cream sauce and a variety of vegetables.
Tender and juicy liver chops
How to fry beef liver so that it is soft? Try to cook flavorful and juicy chops. The recipe is simple, and you can make a delicious lunch or dinner in a matter of minutes.
Advice! Since the liver will need to be beaten, it should not be completely thawed. Frozen offal is easier to work with.
Compound:
- 0.5 kg beef liver;
- 1-2 eggs;
- sifted flour;
- salt;
- refined vegetable oil;
- ground black pepper.
Preparation:
Attention! Checking whether the liver chops are ready is simple: pierce them with a fork. If clear juice is released without bloody impurities, then the dish is ready.
Grill steaks with spicy sauce
Let's look at one more interesting way how to fry beef liver in a frying pan. The highlight of this dish is the sauce made from onions and bacon. This dish is best served with a potato side dish.
Compound:
- 0.5 kg beef liver;
- 50-70 g bacon;
- 1-2 onions;
- ½ tbsp. sifted flour;
- salt;
- milk;
- ground black and cayenne pepper;
- 30 g soft butter;
- refined vegetable oil;
- 1 tbsp. purified water;
- 2-3 tbsp. l. guilt.
Preparation:
Attention! You only need a little oil as the bacon will release fat.
The secret of this dish lies in the mustard, which we will use to grease the liver pieces right in the frying pan. Mustard will work a real miracle even with the most delicate offal.
Compound:
- ¼ tbsp. sifted flour;
- 0.5 kg beef liver;
- salt;
- ground black pepper;
- 2 tbsp. l. purified vegetable oil;
- 2 tbsp. l. soft butter;
- 2-3 tbsp. l. any mustard.
Preparation:
- Wash the offal, dry it and cut it into pieces 1 cm thick.
- Sift the flour and mix with ground pepper and salt.
- Dredge each piece of liver in flour on all sides.
- In a frying pan, heat the vegetable oil and butter.
- Fry the liver pieces until golden.
- Then grease them on both sides with mustard. Fry for another 2-3 minutes on each side.
- This liver goes harmoniously with mint sauce, potatoes and tomatoes.
You know, what I want to talk to you about today is how to cook beef liver so that it is soft and juicy. Many housewives are afraid of this dish, unfairly believing that only professional chefs can cook liver quickly and tasty, and they think that liver, in principle, is not easy to cook so that it turns out juicy and soft.
I hasten to assure you of the opposite: tender beef liver in sour cream is a quick and light dish which turns out to be very, very tasty. Of course, as with any recipe, there are nuances and secrets on how to properly prepare beef liver, but believe me, even the most inexperienced and novice housewife can follow them.
My mother taught me how to properly cook beef liver so that it is soft - it was she who told me good recipe cooking beef liver in sour cream.
At that time, I was just taking my first culinary steps; I had virtually no experience in cooking liver. But I got this recipe for how to deliciously cook beef liver in a frying pan with sour cream the first time, and it came out very tasty and appetizing.
Since then, I have prepared this dish often, and I am always pleased with the result. I will be happy to share with you how delicious it is to cook beef liver with sour cream quickly and without much hassle. Shall we go to the kitchen?
- 0.5 kg beef liver;
- 1 small carrot;
- 1 large onion;
- 5-6 tablespoons of high fat sour cream;
- 2-3 tablespoons vegetable oil for frying;
- salt, ground black pepper to taste.
How to cook beef liver so that it is soft and juicy:
We wash the liver cold water, remove films, vessels, pieces of fat (if any).
Cut the liver into pieces 7-10 mm thick. The piece sizes are such that there are approximately 2-3 per serving. The shape of the liver portions depends on the shape of the piece being cut, so they will be slightly irregular in shape and may vary slightly from each other.
Place the chopped pieces of liver in a spacious bowl and pour boiling water over them (so that all the pieces are covered with water). Let it sit for about 5 minutes. This procedure will help the liver remain soft and juicy.
Peel the onions and carrots. Cut the onion into half rings and grate the carrots on a coarse grater.
How long to cook beef liver so that it is soft:
Heat a frying pan with half the vegetable oil. Place the liver and fry for quite some time big fire on both sides until golden brown. Then simmer on low heat under the lid for 3-5 minutes. At the end add salt and pepper.
At the same time, in another frying pan, sauté the onions and carrots in vegetable oil, stirring occasionally, for 5-8 minutes.
In a small bowl, combine sour cream with 2-3 tablespoons of boiling water.
And pour this sour cream over the sautéed vegetables. Add salt and pepper. Mix.
Place the frying pan with sour cream and vegetable sauce on the fire, bring to a boil and add the liver. Turn the liver over in the sauce so that the pieces are completely covered.
Place on the lowest heat and simmer the beef liver in sour cream for another 5 minutes.
This beef liver, stewed in sour cream, is good on its own, and in company with some kind of side dish (porridge, potatoes), and with vegetable salad.
Friends, now you know how to cook beef liver so that it is soft and juicy. I hope my recipe is step by step photos will give you confidence in the kitchen, and you will certainly try to cook beef liver in sour cream for your loved ones. Or maybe you have your own interesting way to cook delicious beef liver with gravy? Write in the comments to the recipe, or in the group 8 Lozhek.ru in social network VKontakte.
If you want a thicker sauce, you can roll the liver pieces in flour before frying. Or simply add 1 teaspoon of flour to the sour cream before diluting it with boiling water. The main thing is to mix thoroughly so that there are no lumps.
Fried liver is deservedly appreciated among housewives not only due to its amazing taste and ease of preparation. It is a well-known fact that the product contains an incredible amount nutrients, liver is also rightfully considered an exquisite delicacy.
How to deliciously fry liver?
The key to creation delicious dish is its proper preparation. To come out soft fried liver, in which there will be no dryness and bitterness, you must adhere to certain rules, which are as follows:
- When choosing a liver, you need to pay attention to the absence of scratches and dried areas.
- The presence of a sour smell should be excluded, as this indicates that the product is stale.
- You should not buy a product that has spots, greenish color, blood vessels and clots, in this case there will be bitterness.
- Pre-treatment of the product is very important. To do this, remove the vessels and the film, which is removed by prying and slightly pulling.
- To get a tender product, you can leave it in soda for an hour, after cutting it into pieces.
- You can eliminate the bitterness by placing the liver in cool milk and leaving it for several hours.
- As for frying, the process is carried out for 5 minutes so as not to dry out, and then the product is left to simmer in its own juice.
- It is recommended to salt the liver at the very end to prevent excessive hardness.
How to fry chicken liver?
For those who don't like the taste of pork or beef products, fried chicken liver is ideal. It is characterized by a pleasant sweetish taste and tenderness. To choose the right one, you should pay attention to a product that has a shiny surface and brown tint without yellowness.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.
Preparation
- Place in cold water for 20 minutes.
- Remove the film and cut into pieces.
- Cut the onion into half rings.
- Dip the liver in flour. Fry for 5 minutes.
- Add onion and fry for another 5 minutes.
Fried beef liver
A classic cooking option that housewives often use is beef liver fried in flour. You can make the dish especially piquant if you add nutmeg to its composition. In addition, rich exquisite taste can be achieved by adding squeezed garlic and spices, such as black and white pepper.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.;
- spices.
Preparation
- Chill the liver in the freezer for an hour, then rinse with cold water.
- Cut, roll in flour. Fry for 5 minutes.
- Chop and fry the onion separately.
- Combine the ingredients and fry for another 5 minutes, adding salt at the end.
Fried pork liver with onions
One of the most delicious variations is fried pork liver with onions. It must be carefully selected, paying attention special attention for color and smell. You can add additional piquancy to the dish if you use not only fried onions, but also carrots. This recipe for fried liver is considered one of the most successful.
Ingredients:
- liver – 0.5 kg;
- onions – 2 pcs.;
- flour – 2 tbsp. l.
Preparation
- Rinse the cold liver and cut into pieces.
- Roll in flour, fry for 10 minutes.
- Add chopped onion, fry for another 5 minutes.
- Turn off the heat and simmer the fried liver for another 5 minutes.
How to fry turkey liver in a frying pan?
Turkey liver fried with onions is considered a special delicacy. The best solution would be to fry it with onions and carrots; this combination can be called classic. There are a number of other cooking methods, for example, with the addition of sour cream, garlic or mayonnaise. Recommendations for choosing a product are the same as those intended for chicken liver.
Ingredients:
- liver – 800 g;
- onions – 1-2 pcs.;
- carrots – 4 pcs.
Preparation
- Finely chop the onion and carrots and sauté together. Then put them in a separate container.
- Cut the liver and fry for 5 minutes.
- Add vegetables and spices, liver fried in pieces simmer for another 10 minutes, don’t forget to add salt at the end.
Liver fried with garlic and mayonnaise
Housewives who want to surprise their family members and guests are recommended to master a special recipe with which to prepare delicious fried liver. It involves the use of garlic and mayonnaise. When preparing this incredibly tasty dish, you should keep in mind that it is extremely high in calories, so it is recommended for special holiday events.
Ingredients:
- liver – 0.5 kg;
- garlic – 2 cloves;
- mayonnaise – 4 tbsp. l.;
- flour – 2 tbsp. l.
Preparation
- Cut the liver, roll in flour and fry in vegetable oil.
- Make mayonnaise-garlic sauce by squeezing the garlic and mixing it with mayonnaise.
- The fried liver is combined with the sauce and left to soak.
Fried liver in batter
One of the most gentle and healthy dishes is fried chicken liver in batter. The secret of its preparation lies in the components that are used for the batter. It is made with sour cream and garlic, which is incredibly tasty. The advantage of chicken liver is that it does not require preliminary preparation; it does not need to be soaked, since it is extremely soft and has no bitterness.
Ingredients:
- liver – 0.5 kg;
- eggs – 3 pcs.;
- sour cream – 5 tbsp. l.;
- garlic – 4 cloves;
- flour – 4 tbsp. l.
Preparation
- Squeeze the garlic, mix it with eggs and sour cream. Beat the mixture, adding flour.
- Prepare and cut the liver. Roll it in batter and fry on both sides for 5 minutes.
Liver fried in sour cream
Fried liver with sour cream has an amazing taste. You can use not only chicken offal, but also beef or pork. In this case, when pre-preparing the liver, a special trick is used: in order for the film to be removed better, it must be doused with boiling water. Garlic goes well with sour cream; you can add various spices: nutmeg, paprika, coriander, dill.
Ingredients:
- liver – 0.5 kg;
- onion – 1 pc.;
- garlic – 2 cloves;
- flour – 1 tbsp. l.;
- sour cream – 5 tbsp. l.;
- spices to taste.
Preparation
- Cut the liver into pieces and fry for 5 minutes.
- Add chopped onion, squeezed garlic, spices and fry for another 5 minutes.
- Add water and simmer for 10 minutes.
- Add sour cream, salt, add flour diluted in 0.5 glass of water. Simmer until thickened.
- Fried beef liver is infused for 15 minutes and served.
How to fry liver with potatoes?
An extremely satisfying and nutritious dish is fried potatoes with beef liver. It will serve as a high-calorie lunch or dinner, which can easily feed even big family. You can diversify the dish by using all kinds of seasonings to taste, for example, it could be adjika or sour cream and garlic sauce.
Ingredients:
- liver – 1 kg;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- potatoes – 7 pcs.;
- bay leaf.
Preparation
- Finely chop the onion and carrots and fry them until golden brown.
- Cut the potatoes into cubes or strips and fry separately.
- Prepare and cut the liver into pieces, fry for 3-5 minutes.
- Mix all the ingredients, add bay leaf, and simmer the fried beef liver and potatoes for another quarter of an hour.
How to fry burbot liver in a frying pan?
Fried burbot liver is considered an extremely valuable and healthy dish. It rightfully belongs to real delicacies, since it is suitable for people not only on a diet, but also suffering from certain diseases, for example, diabetes mellitus. It contains a record amount of nutrients.
Ingredients:
- burbot liver – 500 g;
- white loaf – 200 g;
- olive oil;
- green onions.
Preparation
- Pre-dry the loaf in the oven.
- Salt and pepper the burbot liver and quickly fry in olive oil until a crust forms.
- Serve with loaf and sprinkle with finely chopped green onions.
Beef liver very nutritious. It can be cooked in various ways. This by-product is considered very useful for humans: it contains vitamins, protein and minerals that are actively involved in many body processes. To make the liver tasty, you need to fry it properly.
Calorie content of the dish
Beef liver contains very large number vitamins such as A, B6 and B12. 100 grams of product contains 4 times more vitamin A and almost 8 times more vitamin B12 than any other common dish.
The beneficial composition helps the heart, brain, muscles, eyes. Beef liver is an excellent source of folic acid. It can provide her with 2/3 of the required volume for the body. The product is an excellent source of iron.
It contains sufficient amounts of niacin, riboflavin, phosphorus, selenium and pantothenic acid, which is known for its ability to restore the immune system. It contains a large amount of zinc, which is essential for the human body. A deficiency of this microelement can lead to weak resistance against various types of viral and bacterial diseases.
Beef liver is also very rich in protein and contains 20%. All these advantages are incomparable with the affordable price. 100 grams of raw product contains 185 calories.
How long does it take to prepare?
The liver will be soft and tasty if it is pre-soaked in milk, and the smell characteristic of beef can be removed with black ground pepper. The product is salted only after it is ready, since salt absorbs moisture. You can remove the bitterness by pre-frying the liver, only after that can it be stewed. Cream or sour cream added during the stewing process adds tenderness to the taste and softness.
When using a hot frying pan, it takes 7 minutes to cook the liver, and the product is stewed for the same amount of time. Sometimes at a low temperature it takes up to ten minutes, but no more, since prolonged exposure to temperature leads to a deterioration in taste and loss of the desired softness.
Cooking recipes
Fried beef liver is popular in many countries. It can be deliciously cooked in large pieces in a frying pan, and to make it soft, add a little cream. A properly prepared product with onions or in batter is best served with mashed potatoes or a side dish of cereals.
You can marinate the liver with pieces at home, so that you can later make a shish kebab, which will be juicy and extremely healthy (you shouldn’t add salt to the dish). It is enough to use a pork fat net, inside which you can place the liver with potatoes and other vegetables. Any housewife can make such a simple shish kebab, because no preliminary preparation, except marinating, is not required.
The liver is well fried in a frying pan. If you want to serve it to your guests in a special way, then you need to cook it with gravy. It can be fried in flour, but stewed with mayonnaise, mushrooms and any other vegetables as desired, it will become unusually delicious. delicious snack. It is often used as the main ingredient when baking pies, but this will require grinding the liver in a meat grinder.
Classical
You can prepare the product very simply:
- the liver is cut into pieces and washed in cold water;
- put it in a saucepan, add 2 teaspoons of garlic, which neutralizes its characteristic taste;
- wait until all the moisture has evaporated, and only after that add oil;
- After lightly frying the liver, add finely chopped onion and wait until it becomes translucent;
- then add peeled and chopped tomatoes, you can tomato paste- here whoever likes it more;
- add a little boiling water, add a spoonful of brown sugar and seasonings.
The following spices can harmoniously complement a beef liver dish:
- curry;
- paprika;
- Chile.
With mushrooms
To prepare this recipe with mushrooms you will need:
- 1 cup chopped mushrooms;
- 1/2 cup chopped onion;
- 1/2 cup chopped celery;
- 1 cup chicken broth;
- 1/4 cup flour
- 1/2 teaspoon salt;
- 1/2 teaspoon freshly ground pepper;
- liver, cut into strips;
- 3 tablespoons coconut oil.
Combine flour, salt and pepper in a separate bowl. Add the liver and coat it well, coating all sides. Heat two tablespoons of coconut oil in a large skillet over medium heat. Place the offal and fry it well. Add mushrooms, onions, celery and add another tablespoon of coconut oil.
Simmer, stirring frequently, for five minutes or until vegetables are tender. Add broth and continue cooking for about five minutes. Serve hot, sprinkled generously with herbs.
On oil
You can make the dish simpler - just fry the offal in oil. The seasonings you will need are paprika and ground black, and the only vegetables you will need are onions.
First of all, fry the onion over low heat in a frying pan until golden brown. Combine flour, paprika and black pepper in a bowl and mix well. Place the liver in a bowl, coat well, fry in a separate pan, add to the onion and mix well. Cooking time is 5-7 minutes, add salt at the end.
With soy sauce
Despite the fact that liver is not one of the favorite foods due to its specific taste, it can be tasty if you make it according to the following recipe.
You will need:
- liver, cut into small strips;
- 1 large onion, cut into half rings;
- 1/4 cup soy sauce;
- 1/2 glass of water;
- 2 tbsp. l. Sahara;
- ground black pepper;
- garlic salt;
- 1/4 cup flour;
- 2 tbsp. l. olive oil.
Cut the liver into small strips and roll well in flour. Fry the onion until golden, add the remaining ingredients. Cover with a lid and simmer over low heat until the offal is no longer pink. Cooking time – 20 minutes. Serve with rice.
With milk
You can make beef liver in another way. The ingredients you will need:
- 1/4 cup flour;
- salt and pepper;
- 1/3 cup milk;
- 2 tbsp. l. parsley;
- boiled rice
Dip the liver in flour and fry in a frying pan until it turns brown. Salt and pepper, add milk. Cover with a lid and simmer for 10 minutes over low heat, stirring occasionally. Add parsley, turn off the heat, and let it brew. Served with hot boiled rice and roasted vegetables.
With bacon
You can make liver with bacon. Oddly enough, these two products go very well together, though dietary dish you can't name it. You will need:
- liver, sliced very thin;
- 2 cups soy sauce;
- parsley;
- salt, pepper;
- 1 large onion, cut into thin half rings;
- 8 parts bacon, fried until crispy;
- 1/2 cup flour;
- 2 tbsp. l. oils
Step by step process The preparation is very simple:
- heat the oil in a frying pan and fry the onion;
- roll the liver slices in flour, fry until brown each side;
- pour in the sauce, season with parsley, salt and pepper to taste;
- simmer for 2 minutes, serve on a plate with bacon on top.
There are a few tricks to improve the taste of beef liver:
- it needs to be soaked in water with a few drops of lemon juice or vinegar before cooking to make it more flavorful;
- the product cannot be overcooked, otherwise it will become tough, grainy and leathery;
- you need to use coconut or olive oil to give the dish a unique flavor;
Onions, salt and garlic work wonders, so they are a must when preparing beef liver.
Liver is one of the offal products that are most often found on our table. Each housewife decides for herself whether to cook it quickly or for a long time, but culinary specialists agree that it can be tasty only if it is not overcooked.
You can make the product juicy if you use slightly chilled liver rather than frozen. Some chefs recommend removing the film before starting cooking so that the offal is better fried. Veins and other unnecessary elements are also removed.
You can serve it with freshly chopped herbs. Almost any side dish can be used.
Delicious liver You can also prepare it according to the recipe given below.
How to cook liver in a frying pan so that it turns out soft and tender? It is enough to know just a few secrets of its preparation. And we will be happy to share them.
How to cook liver in sour cream in a frying pan
Ingredients:Tomato paste, flour - a tablespoon
- beef liver – 490 g
- vegetable oil – 4 tablespoons
- salt
- ground black pepper
- medium onion – 3 pieces
- one and a half glasses of sour cream
- fresh greenfinch
Subtleties of preparation:
Chop the offal into cubes and place in a frying pan with heated oil. Fry, two minutes before readiness, season with pepper, add salt and turn off. In another dry frying pan, fry the flour until creamy. Peel the onion, chop and fry. Sprinkle offal with flour, combine with onion, add tomato paste and sour cream, mix thoroughly. Bring the ingredients to a boil. Reduce heat and continue simmering for another 10 minutes. When serving, sprinkle the dish with finely chopped herbs.
Consider also the cooking options discussed.
How to deliciously cook liver in a frying pan
Required Products:Liver – ½ kg
- mustard - a couple of large spoons
- vegetable and butter - 2 tablespoons each
- kitchen salt, pepper
- wheat flour – 0.25 cups
Rinse the main ingredient, dry it and crumble it into cubes. Combine table salt, pepper and flour. Bread the liver in the resulting mixture. Heat a mixture of butter and vegetable oil in a frying pan, fry the prepared offal over high heat, add mustard, stir thoroughly so that the mixture is evenly distributed. Cook for another 15 minutes over low heat.
How to cook liver in a frying pan with gravy
Compound:
Liver – ½ kg
- tomato juice – 0.25 liters
- parsley – 30 g
- vegetable oil – 3.2 tablespoons
- salt and pepper
- lemon juice
- dried onion - tablespoon
Subtleties of preparation:
Wash the liver, let it dry completely, chop it into pieces, and finely chop the parsley. Heat the oil in a frying pan, add the main ingredients and herbs, pour in lemon juice, stir, and fry until browned. Enter the onion, pour in tomato juice, stir, simmer for 20 minutes over low heat. Season and add salt, stir, serve hot.
Rate and taste qualities.
How to cook soft liver in a frying pan
Ingredients:
- a couple of glasses of sour cream
- butter – 3.1 tablespoons
- a tablespoon of tomato paste
- salt and pepper
- greens
- flour – 2 tbsp. spoons
- onion – 3 pieces
How to cook:
Wash, remove films from the offal, chop into cubes, transfer to a frying pan with heated oil, fry, season with spices. Toast the flour in a dry frying pan until creamy. Sprinkle the liver, stir, bring to a boil, simmer for 15 minutes.
Prepare and.
How to cook juicy liver in a frying pan
Compound:Water - a third of a glass
- liver – ½ kg
- ketchup – 0.25 cups
- flour – 3.1 tablespoons
- a couple of tablespoons of brown sugar
- a pinch of garlic powder
- a large spoonful of acetic acid, soy sauce, vegetable oil
Chop the offal into cubes, mix with salt and pepper, and bread the offal. Combine water with the remaining ingredients (except oil). Heat the butter separately in a frying pan, place the liver, and hold until browned. Pour over the prepared mixture and simmer for 20 minutes.
Do and.
Recipe with cognac and white wine. Tasty and unusual
Liver – ½ kg
- white wine – 0.1 liters
- garlic clove – 3 pieces
- red onion – 2 pieces
- 2 tbsp. spoons of cognac and butter
- a bunch of parsley
- freshly ground black pepper – 0.25 tsp.
- a large spoon of olive oil
Cooking steps:
Finely chop the parsley, chop the onion into half rings, fry over high heat, combining with a large spoon of butter. The mixture should become transparent. Crush the garlic, combine with the onion, fry for a couple of minutes, pepper, add salt, pour in the wine, evaporate it completely. Add ¾ chopped parsley and stir. Remove the sauce from the stove. Wash and dry the liver, remove the film, crumble into strips. Melt butter in a thick-bottomed frying pan, pour in olive oil, place the prepared offal, season, fry for a couple of minutes on each side. Pour in cognac, stir, simmer for 0.5 minutes. Pour the prepared sauce over the liver and sprinkle with the remaining parsley.
Prepare also.
Eastern recipe
You will need:
Garlic clove
- vegetable oil – 4 tablespoons
- a large spoon of starch
- salt, ground ginger - a teaspoon
- liver – ½ kg
- greens
For the sauce:
Small spoon of starch
- a large spoon of tomato paste
- soy sauce – 1.5 tablespoons
- chicken broth – 2.2 tablespoons
How to cook:
Wash and prepare the liver, crumble it into thin slices, cut them into thin strips. Stir salt, starch, ginger, add 2.2 tbsp. spoons of vegetable oil, water, stir until smooth. Bread the offal in the starch mixture and leave for 15 minutes. Heat 2 large tablespoons of vegetable oil in a frying pan, quickly fry the liver on all sides, add herbs, fry for 30 seconds. Combine broth, sugar, tomato paste, soy sauce, pour into the main contents, bring to a boil, simmer for another half a minute, remove from the stove, pour the sauce over the dish while serving.
Do and.
How to cook chicken liver in a frying pan
Required Products:Mayonnaise sauce – 90 g
- ground breadcrumbs
- salt
- seasonings
- chicken liver – ½ kg
- a pair of eggs
Cooking features:
Clean offal, wash, immerse in milk to remove excess bitterness. In addition, milk will add piquancy, softness and juiciness to the product. Leave for half an hour. Combine the soaked liver with mayonnaise sauce, seasonings, dry herbs and salt. Mix thoroughly and refrigerate for 15 minutes. Prepare a plate, pour breadcrumbs into it. After marinating, roll the offal in breadcrumbs on all sides at once and fry in hot hot oil. Serve with any side dish.
How to deliciously cook beef liver in a frying pan
You will need:
Beef liver – ½ kg
- flour – 20 g
- head onions- a couple of pieces
- seasonings
- sunflower oil
How to cook:
Clean the offal and chop it into cubes. Remove the peel from the onion and chop it. Place the prepared onion in a frying pan and fry until golden brown. Sprinkle with flour and fry on all sides. The liver must be fried over high heat so that the remaining liquid evaporates as much as possible. Salt the contents, add sour cream with spices, mix thoroughly, cover with a lid, continue simmering for about 15 minutes. The dish is ready!
Do and.
How to cook liver with sour cream in a frying pan
Ingredients:
Pork liver – half a kilogram
- sour cream – 80 g
- large carrot
- water
- vegetable oil
- kitchen salt
Cooking steps:
Place the liver in a bowl of cold water for 2 hours. After soaking, remove deep veins and crumble the offal into small pieces. Peel the carrots, fry the chopped onion. Place the chopped pork liver in a frying pan and fry while stirring. After you notice that the ingredient has begun to change color, add sour cream, stir, and add hot water. The water should cover the contents by only 1 cm. Cover with a lid, reduce the heat, and simmer the dish for 20 minutes. During this time, do not forget to stir the dish several times. Add salt to taste. Serve along with mashed potatoes.
Multicooker recipe
Compound:
Beef liver – 1 kg
- sour cream – 350 g
- medium onion head – 2 pieces
- spices
- vegetable oil
- table salt
- spices
Subtleties of preparation:
Peel the onion and chop it. Pour vegetable oil into the multicooker bowl. Set the “Baking” mode and fry the onion. Peel the onion, grate it on a grater with large holes, and combine with the onion. Stir the contents and fry for 10 minutes. Wash the offal, remove the film, chop into medium-sized slices, and transfer to a slow cooker. After the offal changes color, add sour cream, add water, sprinkle with spices, peppercorns, bay leaves, sprinkle with salt, and cover with a lid. Set the “Stew” mode and set the cooking time to 30 minutes. Open the lid after the signal, stir the contents thoroughly.
Recipe with garlic
Sunflower oil
- garlic head
- flour – 80 g
- a glass of sour cream
- pork liver – approximately 1 kg
Cooking steps:
Thaw frozen liver, all excess liquid drain. Wash thoroughly, remove the film and bile ducts. Cut the main ingredient into slices. If the film is difficult to remove, immerse the liver in boiling water for a minute. To make the product soft and tender, soak it in milk for an hour. Dip the slices in flour and fry. Place the fried slices in a deep frying pan, pour in sour cream, combine with chopped onion, pour in a glass of water, add salt, season with pepper, and place on the stove. Simmer the dish for 20 minutes, serve with herbs and the resulting sauce.
Liver pate
Ingredients:
Butter – 0.2 kg
- liver - half a kilogram
- medium onion head – 2 pieces
- seasonings
How to cook:
Rinse the offal, remove all excess areas, crumble into small pieces. Heat a frying pan, throw 50 g of oil on it, fry the liver. Peel, chop the onion, and place in a frying pan. Season and fry over medium heat. Place the prepared products in a common bowl, grind with a blender to form a total mass. Add the remaining butter and mix again. Cover with a lid and place in the refrigerator to harden.