When compiling holiday menu alcoholic cocktails do not take last place, creating the right mood. You can prepare the drink on weekdays, serving it, depending on the composition, as an aperitif before dinner, or as a digestif after a hearty and nutritious meal.
How to make an alcoholic cocktail?
If you have the necessary ingredients and know their proportions, anyone who has a similar desire can prepare alcoholic cocktails at home.
- Initially, you need to take care of the presence of some devices that may be needed when creating drinks: measuring cups, spoons, a shaker for whipping or a blender.
- It is equally important to have the right glasses or glasses to serve the cocktail effectively.
- Unless otherwise specified in the recipe, the drink is prepared by mixing the alcoholic base with additional ingredients.
- In some cases, multi-colored ingredients are poured into a glass in layers, after first filling the vessel with ice.
- An invariable accompaniment to any cocktail will be cocktail straws, additional decorative elements, and mint leaves.
- Popular alcoholic cocktails are served chilled, often with the addition of ice cubes.
Alcoholic cocktail "Mojito" - recipe
The beloved “Mojito” is prepared in an authentic version from fresh mint and lime. High-quality rum is added as an alcoholic base and the components are accompanied by Sprite and ice crushed to fine crumbs. The amount of sugar is determined according to taste preferences, varying the amount from one to two tablespoons.
Ingredients:
- light rum – 40 ml;
- sprite – 80 ml;
- granulated sugar – 1-2 spoons;
- mint leaves – 15 pcs. and a twig for decoration;
- lime – 1 pc.;
- ice – 100-150 g.
Preparation
- Grind mint leaves with sugar and the juice of half a lime until the sweet crystals dissolve.
- The other half of the lime is cut into 4 wedges and placed in a glass with the aromatic mixture.
- Add light rum, sprite, crushed ice, stir alcoholic cocktail“Mojito” with a spoon and serve immediately, supplemented with a straw and a sprig of mint.
Alcoholic cocktail “Pina Colada”
The composition of which is laconic and simple, has a pleasant mild taste and aroma. The coconut milk used in the authentic version can be replaced with Malibu coconut liqueur, and freshly squeezed fresh pineapple with packaged juice. Before serving, decorate the finished drink with a slice of pineapple, a cherry and, if desired, whipped cream.
Ingredients:
- light rum – 30 ml;
- pineapple juice – 90 ml;
- coconut milk – 30 ml;
- ice cubes – 50 g;
- pineapple slice, cocktail cherry and whipped cream to serve.
Preparation
- Combine rum with coconut milk and pineapple juice in a blender, add ice.
- Beat the ingredients until smooth and pour into a tall glass.
- The drink is decorated with pineapple, cherry, cream and, like other alcoholic cocktails, served with a straw.
Alcoholic cocktail “Blue Lagoon”
When choosing alcoholic cocktails with vodka for a party, many opt for a drink under the charming name “Blue Lagoon”. What captivates you is primarily the exotic appearance of the drink, achieved due to the Blue Curacao liqueur included in the composition, and after tasting, the taste of the cocktail also becomes one of the most favorite.
Ingredients:
- vodka – 50 ml;
- Blue Curacao liqueur – 10 ml;
- sprite – 150 ml;
- ice – 150-200 g;
- lemon wedge for serving.
Preparation
- Fill a tall glass with ice cubes.
- Mix vodka and liqueur using a shaker and pour the mixture into a glass.
- Sprite is added.
- Stir the drink with a spoon, add a slice of lemon and a straw to the glass and serve.
Alcoholic cocktail "Margarita"
Alcoholic cocktails with tequila are extremely popular, and one of them is Margarita. Many famous bartenders recommend mixing 7 parts tequila, 4 parts orange liqueur and 3 parts lime juice. However, the proportions of the components are considered authentic and historically correct: 2:1:2. The drink is served in a glass with a salt rim, which is made by dipping the edge of the container in water and then in salt.
Ingredients:
- tequila – 40 ml;
- orange liqueur – 20 ml;
- lime juice – 40 ml;
- crushed ice – 150-200 g;
- a slice of lemon or lime for decoration.
Preparation
- Place crushed ice in a shaker.
- Pour in tequila, lime juice and orange liqueur and mix thoroughly.
- Pour the contents of the shaker into a prepared glass, decorate with a slice of lime or lemon, and serve with a straw.
Alcoholic cocktail "Rainbow"
The ideal decoration for any holiday will be original alcoholic cocktails prepared in a non-standard way using an individual approach. Prepared taking into account the recommendations below, “Rainbow” will amaze with its spectacular appearance. Thanks to the different densities, the components of the drink are easily arranged in layers in the glass.
Ingredients:
- vodka – 50 ml;
- Malibu liqueur – 30 ml;
- Blue Curacao liqueur – 20 ml;
- Grenadine syrup – 20 ml;
- orange juice – 150 ml;
- crushed ice
Preparation
- The glass is filled two-thirds full crushed ice, pour in Grenadine.
- The next layer is slowly poured in orange juice using a bar spoon.
- Mix crushed ice, vodka, Blue Curacao and Malibu liqueurs in a shaker, strain the mixture into a glass through a strainer with the top layer.
- Like many other interesting alcoholic cocktails, the drink is decorated with a cherry or orange slice and served immediately.
Alcoholic cocktail “Cherry” - recipe
The following recipe is for those who are looking for simple alcoholic cocktails from budget and affordable ingredients. The drink is prepared from cherry juice, which is mixed with champagne. Thanks to the gas bubbles, the drink turns out to be intoxicating, although it contains a low proportion of alcohol.
Ingredients:
- champagne – 200 ml;
- cherry juice – 400 ml;
- lemon juice – 50 ml;
- crushed ice, lemon wedges and cocktail cherries for serving.
Preparation
- Mix cherry and lemon juice in one container, add champagne.
- Serve an alcoholic cocktail with cherry juice in beautiful glasses with ice, garnished with cherries and lemon slices
Alcoholic cocktail “Black Widow”
Many recipes for alcoholic cocktails have non-alcoholic roots, such as the following option called “Black Widow”. Using authentic technology, the drink is prepared from “Plombir” ice cream with the addition of Coca-Cola. Over time, the version acquired a mass of alcoholic interpretations, often far from the original. Most often, the drink is prepared from strawberry or other fruit liqueur, Opal Nera liqueur and cream.
Ingredients:
- strawberry liqueur – 80 ml;
- Opal Nera liqueur – 80 ml;
- cream – 60 ml.
Preparation
- Strawberry liqueur is poured into the glass in layers using a bar spoon, and then Opal Nero.
- Whisk in a little cream until light foam forms and pour in a third layer.
- Like any alcoholic cocktails, the drink can be decorated with a cocktail cherry or in this case fresh strawberries.
Chocolate alcoholic cocktail at home
For chocolate fans, delicious alcoholic cocktails are those prepared with your favorite ingredient or ingredients based on it. The following version of the drink acquires the desired flavor notes by adding chocolate syrup and liqueur. When serving, the cocktail is decorated with whipped cream and sprinkled with chocolate chips.
Ingredients:
- Baileys liqueur – 100 ml;
- vodka – 90 ml;
- coffee liqueur – 100 ml;
- chocolate syrup – 2 tbsp. spoons;
- ice - 4 glasses;
- whipped cream and chocolate chips.
Preparation
- Place all the ingredients on the list except cream and shavings in a blender.
- Mix the ingredients until they are as homogeneous as possible and pour into glasses.
- Decorate with cream and chocolate chips.
Alcoholic milkshake
Alcoholic milkshakes have a significant audience of fans. Such drinks are prepared on the basis of milk with the addition of fruit or berry pulp and alcohol. Below is a version of the drink with a pleasant soft caramel taste. In this case, it is allowed to replace cognac with brandy or whiskey.
Ingredients:
- cognac – 50 ml;
- milk – 0.5 l;
- sugar and water - 2 tbsp each. spoons;
- whipped cream.
Preparation
- Mix sugar and water in a small saucepan.
- Place the container on the stove and cook until caramel color.
- Stir milk brought to a boil into the caramel base and heat until the caramel is completely dissolved.
- Cool the drink and add cognac.
- Serve alcoholic, adding whipped cream to the drink.
Alcoholic cocktail with banana
It turns out pleasant to the taste and surprisingly tender when prepared with rum and coffee liqueur. When executing the recipe, you can replace the cream with ice cream without additives or full-fat milk. When serving, glasses with a drink are decorated with banana mugs and, if desired, mint leaves.
Ingredients:
- light rum – 30 ml;
- milk cream – 60 ml;
- bananas – 2 pcs.;
- powdered sugar – 1 teaspoon;
- coffee liqueur – 40 ml;
- ice cubes.
Preparation
- Combine peeled bananas, cream, rum, powdered sugar, liqueur and ice cubes in a blender container.
- Thoroughly whisk the ingredients until smooth and pour into glasses.
- The cocktail is complemented with a straw and a slice of banana.
Alcoholic cocktail "Bounty"
An alcoholic cocktail with coconut, prepared according to the following recipe, is especially popular and in demand among the female audience. The characteristic taste of the drink will be given by shavings of aromatic tropical nuts, added directly to the container with the drink before serving. Serve the cocktail in tall glasses with a straw.
Homemade milkshake is prepared in minutes from simple ingredients. The secret to a delicious drink is to use chilled ingredients. Beat the products using a mixer, food processor or blender at maximum speed.
Milkshake - basic recipe with ice cream
Classic cocktail - healthy and tasty treat, which can be prepared for a children's party. Even children who refuse to drink regular milk like this drink. If you strictly follow the proportions specified in the recipe, even a novice cook can make a milkshake.
Compound:
- 0.5 l of low fat milk;
- 150 g ice cream.
Method of preparation.
- All ingredients are placed in the bowl of a food processor.
- Stir with a spoon until the ice cream melts.
- Turn on the equipment and beat at the highest setting for about 3 minutes until a soft foam appears.
- The cocktail is poured into beautiful glasses, decorated, and crushed ice is added if desired.
In order not to spoil the taste of the drink, use high-quality ice cream without additives. If necessary, the cocktail is supplemented with other ingredients: berries, chocolate, cream, coffee.
How to cook with bananas?
This drink perfectly refreshes and saturates the body with protein, vitamins and minerals. It can be consumed as a quick snack or after physical activity to restore strength and energy.
You will need:
- 400 ml milk of medium fat content;
- 200 g creamy ice cream;
- 1 ripe banana.
Recipe step by step.
- Peeled banana is cut and placed in a blender. Add 100 ml of milk.
- Whisk the ingredients until all the pieces of fruit are pureed.
- Add ice cream and beat for another minute.
- Pour in the remaining milk and mix in a blender until fluffy foam is obtained.
- Banana milkshake is consumed immediately after preparation.
Milkshake, like in the USSR
The taste of this dessert reminds many of their school and teenage years. The cocktail turns out thick, with high velvety foam.
Compound:
- 100 ml fat milk;
- 25 ml orange syrup;
- 25 g creamy ice cream.
Cooking technology.
- To achieve high foam, the milk is pre-frozen.
- Place all ingredients in a blender bowl and beat at maximum for exactly one minute.
- The drink is poured into a glass and immediately drunk through a straw.
Sweet drink with strawberries
A cocktail prepared according to this recipe turns out incredibly tasty, nutritious and very healthy. If you present it effectively, it will become a table decoration at a children's party.
Required components:
- 300 ml milk with 2.5% fat content;
- 200 g ice cream;
- 300 g fresh ripe strawberries;
- 30 g granulated sugar.
Cooking process.
- Strawberries are washed, stems are removed, and dried.
- Place the berries and sugar in a blender and puree them.
- Add ice cream with milk and turn up the speed for another minute.
- A strawberry cocktail is served in a tall glass with a straw and a whole berry.
Chocolate milkshake
One serving of this drink energizes and gives good mood for the whole day. You can experiment with the taste of the cocktail by adding different varieties chocolate.
You will need:
- 100 ml milk;
- 50 g dark chocolate;
- 60 g vanilla ice cream.
Cooking steps.
- To avoid any pieces of chocolate in the finished drink, the bar is first melted in a steam bath.
- Ice cream is removed from the freezer in advance. If you add melted ice cream, the cocktail will be thicker.
- Combine all ingredients in a food processor and beat until foam appears.
- The finished drink is decorated with chocolate chips and a mint leaf. Serve in low square glasses.
Tip: lovers of rich chocolate flavor can add 5 g of ground coffee to the ingredients.
With kiwi
This exotic milk drink is a source of valuable microelements and vitamins. It is perfectly refreshing in the heat and replenishes energy reserves after hard work or training. To soften the sour taste of kiwi, add banana.
List of ingredients:
- 2 kiwis;
- half a banana;
- 200 ml milk;
- 10 g vanilla sugar;
- 40 g vanilla ice cream;
- 40 g caramel ice cream.
Cooking stages.
- The kiwi is peeled and cut into slices. A few slices are set aside for decoration.
- Half a banana is cut into cubes.
- Place fruits in a blender bowl, pour half of the prepared milk and add vanilla sugar.
- Beat the components in turbo mode for 2 minutes.
- Add both types of ice cream to the resulting mass and beat for another minute.
- The prepared kiwi cocktail is poured into glasses and decorated with slices of exotic fruit.
Vanilla cocktail
Both children and adults will enjoy the delicate taste of this cocktail.
Compound:
- 180 ml high fat milk;
- 50 g vanilla ice cream;
- 2 drops vanilla extract;
- 20 g sugar.
Progress of preparation.
- Mix milk and slightly melted ice cream in a whipping container.
- Beat the ingredients for 2 minutes. During this time, a thick foam should form.
- Sugar is added to the milk composition and vanilla is added. Beat for another minute.
Cool the vanilla cocktail before serving.
Tip: before pouring the drink, the glasses can be placed in the freezer so that they are covered with frost, then the cocktail will give aesthetic pleasure and keep it cool longer.
With added pineapple
This drink helps normalize digestion, improve well-being and mood. Pineapple helps with weight loss, so the cocktail can be included in a non-strict diet.
You will need:
- 200 ml milk 1% fat;
- 400 g creamy ice cream;
- 1 g cinnamon powder;
- 500 g canned pineapple pieces.
Method of preparation.
- Liquid is drained from a jar of pineapples. Dry the pieces on a paper towel.
- Remove ice cream from the freezer 30 minutes before preparation.
- All ingredients are combined and blended with a blender.
- When a lush, thick foam appears, the cocktail is ready.
Raspberry milkshake
The raspberry cocktail captivates with its tenderness and bright berry taste from the first sip.
Required components:
- 300 g raspberries;
- 0.5 l of milk;
- 40 g sugar;
- 200 g vanilla ice cream.
Cooking process.
- The raspberries are sorted, leaving only ripe, undamaged berries.
- Place sugar and raspberries in a blender and blend at low speed until pureed. To make the drink seedless, the mass can be rubbed through a fine sieve or cheesecloth.
- Pour in milk and beat for a minute.
- Add ice cream and continue cooking at high speed until creamy.
- The finished drink is served in tall glasses and drunk through a straw.
Berry smoothie with ice cream
Not all children love fresh berries, but any child will drink a bright sweet drink with pleasure. This healthy treat can be included in your diet every day.
Compound:
- 100 g each of fresh raspberries, blackberries, blueberries;
- 20 g sugar;
- 150 g ice cream;
- 100 ml low-fat milk.
Recipe step by step.
- The berries are washed and dried.
- The ice cream is defrosted until soft.
- All components are placed in a blender. Stir on turbo mode for 1.5 minutes.
- Berry smoothie is poured into tall glasses and served with wide straws.
Milk coffee cocktail
Required components:
- 200 ml milk;
- 50 ml of drinking water;
- 10 g instant coffee;
- 10 g sugar;
- 100 g ice cream.
Cooking steps.
- Mix coffee powder and sugar in a mug and pour cold water, mix thoroughly.
- The resulting solution is poured into the blender bowl and blended for about a minute until the grains are completely dissolved.
- Add milk and ice cream straight from the freezer and stir until fluffy foam forms.
With cognac and cinnamon
Unexpected guests can be treated to an invigorating alcoholic milkshake. They will definitely appreciate the aromatic drink.
You will need:
- 500 ml milk;
- 100 g chocolate ice cream;
- 100 ml cognac;
- 5 g vanilla sugar;
- 40 g regular sugar;
- 1 g cinnamon powder.
Cooking stages.
- Milk is poured into a blender. Add both types of sugar and cinnamon.
- Add ice cream from the freezer and cognac.
- Add ice cubes if necessary.
- Blend the contents of the blender until smooth.
- Milk-cognac cocktail is poured into short glasses.
With pumpkin and apple
This drink must be present in the diet of everyone who wants to strengthen their immunity, lose weight, and saturate the body with vitamins and minerals. The main ingredients for the cocktail must first be baked.
Compound:
- 2 small sweet and sour apples;
- 300 g pumpkin pulp;
- 250 ml milk;
- 5 g honey.
Cooking stages.
- Wash apples and pumpkin, cut into large cubes, place on a baking sheet and place in an oven preheated to 180 degrees for 35 minutes.
- The baked components are cooled first at room temperature, then in the refrigerator.
- All products are combined in a blender bowl and blended into a homogeneous mass.
- Before serving, the vitamin cocktail is cooled for 30 minutes.
With avocado
This nutritious and healthy drink can be consumed daily for breakfast. The substances contained in the cocktail help reduce cholesterol, strengthen vision, and improve skin condition.
You will need:
- 1 avocado;
- 300 ml milk 2.5% fat;
- 40 g granulated sugar;
- 5 ml lemon juice;
- 1 g cinnamon.
Method of preparation.
- Peel the avocado and remove the pit. The pulp is cut into cubes and sprinkled with lemon juice to preserve its natural color.
- After 10 minutes, transfer the avocado to a blender, add milk, and add granulated sugar.
- Beat everything until smooth and the sugar grains are completely dissolved.
- The prepared drink is poured into glasses and sprinkled with cinnamon.
Homemade milkshake with currants
Currant is a very healthy berry, but sour, so compotes and jam are most often prepared from it. However, heat treatment destroys some of the vitamins, so it is better to use fresh currants in cocktails.
Ingredients:
- 200 g of fresh or frozen black currants;
- 400 ml milk;
- 400 g ice cream;
- 30 g sugar.
Cooking technology.
- If frozen berries are used, allow them to thaw.
- Place the currants in a blender and add half the milk. Beat on medium for a minute.
- Add the remaining milk, add 300 g of ice cream and sugar. Beat for another minute.
- Milkshake with ice cream and currants is poured into glasses. The remains of the ice cream are cut into small pieces and added to the drink.
You will need:
- 250 ml milk;
- 200 g pitted garden cherries;
- 10 g cocoa;
- 15 g brown sugar;
- mint leaves.
Step by step recipe.
- Puree the cherries using a food processor.
- Add milk, cocoa and sugar. Beat until smooth.
- The cocktail poured into glasses is decorated with mint.
Spicy cocktail with parmesan
A very healthy drink with unusual taste will appeal to those who adhere to a healthy diet.
Required components:
- 200 ml milk;
- 3 stalks of celery;
- 100 g parmesan.
Cooking steps.
- Celery is grated and squeezed through cheesecloth.
- Combine the resulting juice, milk, and grated cheese in a blender.
- The ingredients are thoroughly whisked, poured into glasses and cooled.
Milkshakes are not allowed long-term storage, so they are always prepared for one time. The volume of ingredients should be calculated based on the number of servings.
A cocktail is usually called a drink, which by the way is not necessarily alcoholic, and contains several liquids at once. Distinctive feature Such drinks are their unique taste and the fact that when consumed they do not give such an intoxicating effect that a person loses the ability to control his actions.
Cocktails have a slight relaxing effect on the body, which is why they are so popular at parties in European nightclubs. So if you suddenly decide to arrange a get-together with friends at your dacha, then cocktails will help you create a warm, cozy atmosphere and at the same time avoid problems with drunken comrades.
Making cocktails at home is not at all difficult. I will tell you what recipes you can use for inexpensive alcoholic cocktails at home to prepare the most popular, widely known throughout the world, and completely unknown, but no less tasty drinks.
Mojito
For example, here is one of the most popular alcoholic cocktails, born in Cuba and conquering the whole world - Mojito. To prepare it, take a capacious glass, pour 2 teaspoons of sugar into its bottom and squeeze out the juice of half a lime, which can be replaced with not too sour lemon.
In principle, this should be enough for the sugar to dissolve completely. The remaining rinds with the remaining pulp after squeezing are also placed in a glass along with a few mint leaves. Then throw a few not very large pieces of ice into a glass and pour in 150 ml of soda water and 60 ml of white Cuban rum - the specific brand does not matter. The mojito is ready and all that remains is to decorate the glass by hooking a slice of lemon or lime onto its rim.
You can make a non-alcoholic mojito in the same way, you just need to exclude the rum from its composition. This will hardly change the taste, and the drink will perfectly quench your thirst and give you energy, so in the summer heat it will be simply irreplaceable.
Margarita
No less popular all over the world is another cocktail from Latin America- Margarita. The main ingredient in it is tequila, 60 ml of which is mixed with 40 ml of any citrus liqueur and 20 ml of freshly squeezed lime juice. Shake all this in a shaker for 10 seconds so that the ingredients are thoroughly mixed. If you don’t have a shaker, you can, of course, use a regular glass, but it will be difficult to mix drinks properly in it.
Margarita is served in a large glass, which is decorated with sea salt. This is done simply. The salt is poured onto a flat plate, the top edge of the glass is slightly moistened and briefly immersed in the salt. Then ice is placed in the glass and the contents of the shaker are poured out.
Although, as already mentioned, any citrus liqueur is suitable for margarita, most delicious cocktail obtained by using Triple Sec or Cointreau.
For those with a sweet tooth, here is a recipe for strawberry margarita. In this case, all ingredients and their ratio are preserved, but before mixing, 2-3 crushed strawberries are added to the shaker. Naturally, the salt in the strawberry margarita is replaced with sugar.
Orange cocktail
For those who find such cocktail recipes difficult to prepare, we and the editors of the website www.. Among the very inexpensive cocktails, for example, an orange alcoholic cocktail, for the preparation of which equal amounts of good vodka, orange liqueur, orange and lemon juice are mixed in a glass with ice . The standard amount of all ingredients is 20 ml.
After mixing, everything is poured into a cocktail glass, where 100 ml of champagne is added. The most spectacular stage of cocktail preparation begins when it is sprinkled with powdered sugar. As a result chemical reaction The liquid starts to foam, so you have to be very careful not to let it overflow.
Bim-bom
The Bim-bom cocktail is prepared in approximately the same way, only in a shaker and the composition of the ingredients is slightly different from the previous recipe. So, instead of ice, mix 20 ml of vodka, cherry liqueur and lemon juice in a shaker. Place several orange and lemon slices at the bottom of the glass, then pour the contents of the shaker into it and add 100 ml of champagne.
Bim-bom and orange cocktail can be prepared in a low-alcohol version - champagne is replaced with sparkling water.
In this post we will look at what cocktails we drink while at the club, and which ones we order more often than others. If your drink is not here, write its name and composition in the comments.
So let's start, according to the results from the portal promodj.ru, the places were distributed as follows:
10 "Tequila Boom"
9. "Bloody Mary"
from history: The tomato-vodka cocktail owes its birth to Fernand Petiot, a bartender who worked at the New York bar in Paris at the beginning of the last century. In the 1920s, this strange, by Parisian standards, drink appeared in Petiot’s “repertoire” - a mixture of equal parts of vodka and tomato juice. It must be said that the invention was not appreciated by the French. Finest hour for the Petiot cocktail it was already in America, in the New York bar “King Col”, where Fernand himself moved in 1934... Here, however, more or less ends exact facts in the story of "Bloody Mary", and then variations begin in which it is difficult to grasp what the true details of this whole story were.
* The name is associated with the name of the English Queen Mary I Tudor (1553-1558), who received the nickname Bloody Mary for her massacres of Protestants, although the connection between the name of the cocktail and the queen’s name has not been proven. The name likely refers to the blood-like color of the cocktail.
8. Long Island Ice Tea
- Compound: Vodka, Gin, White rum, Silver tequila, Orange liqueur (Cointreau), Coca-Cola (80-100ml), lemon (1/2 piece), 6-7 ice cubes. Alcohol 20 ml.
- Place 2 lemon slices in a highball glass and fill the highball glass to the top with ice cubes. Pour in: vodka 20 ml, gin 20 ml, white rum 20 ml, silver tequila 20 ml and orange liqueur 20 ml. Squeeze a slice of lemon into it, add cola to the top and stir gently
- *from history: The cocktail was first invented during the years of Prohibition, as it resembles ice tea (iced tea) in appearance and aroma. However, it is believed that the cocktail was first prepared in the 70s of the 20th century by Chris Bendixen, a bartender from a nightclub in Smithtown, Long Island. The Long Island Ice Tea is one of the strongest alcoholic long drinks cocktails (28- 30% of the volume is alcohol))
7. "Mojito"
Compound: White rum (50 ml), Soda water (100 ml), Sugar syrup (15 ml), Mint (20 g), Lime (3/8 pcs), Ice (12 cubes) preparation:
Place 10 mint leaves and 3 lime wedges in a highball glass (regular 250ml glass)
Pour 15 ml sugar syrup
Crush with a pestle (you can crush it with anything) and fill with crushed ice to the top
Pour 50 ml white rum and soda to the top
Stir and garnish with a mint sprig.
- from history:
The "ancestor" of Mojito was the national soft mint drink. When rum was added to it, it immediately became a great success and, according to Cuban archives, was called Criollo back in 1928-1932. Then it acquired its current name.
There is an interesting story behind the current name of the drink. Some believe that the word mojito means “mosquito” in Spanish and compare the effect of the drink to an insect bite. However, mosquito in Spanish is mosquito. The parallel drawn by others with the “mint” root of this word is also not legitimate, since in all interpretations mint is either menta, or herba, or mint. Some experts believe that the name of the cocktail comes from the word mojado, which means “wet.”
There is a version that “Mojito” comes from the word “Mojo”. There is a Creole tradition of using Mojo sauce, the main ingredient of which is lime, as a seasoning for meat dishes. Perhaps it is precisely because lime and mint are added to the cocktail that it received the name “Mojito”, which means “Little Mojo”.
***on look at me they already wrote about mojito, if you are interested, you can read it in large volume
6. Pina Colada
*from the story: The name of the cocktail translates as “filtered pineapple.” Initially, this name meant fresh pineapple juice, which was served strained (colado). Unstrained was called sin colar. Rum and sugar were then added. In the mid-twentieth century, in one of the Puerto Rican bars, a recipe for the piña colada cocktail was born, which gained immense popularity and became the pride of Puerto Rico. Piña Colada is considered the official drink of Puerto Rico.
5. "Screwdriver"
Ingredients: vodka (50 ml), orange juice (150 ml), ice (6 cubes), a slice of orange for decoration.
Place all ingredients and mix in a highball glass, garnish with orange.
*from history: In many countries, a “screwdriver” is called English word"screwdriver" (pronounced skrewdriver), which also means "screwdriver". The first written mention of this cocktail is found in the American magazine Time in the issue dated October 24, 1949.
The cocktail is named after its unique properties. Quickly “unwinds” (gives, one might say)
4. "B-52"
Compound: coffee liqueur (Kalua) 20 ml, Baileys 20 ml, orange liqueur (Cointreau).
preparation: Pour 20 ml coffee liqueur into a shot glass using a cocktail spoon, place a layer of Baileys 20 ml and a layer of 20 ml orange liqueur. Light it up, arm yourself with straws and drink!
*from history: There are several theories about the origin of the B-52 cocktail. One theory claims that the cocktail was created at the Alice Bar in Malibu and is named after the Boeing B-52 Stratofortress bomber. Another theory claims that the cocktail was created at Keg's steakhouse in Calgary.
**there is also a good article about the B-52 on LAM, check it out
3. "Gone with the Wind"
Compound: 40 ml - Galliano liqueur, 40 ml - Kahlua coffee liqueur, 60 ml - Blue Curacao liqueur, 60 ml - cream.
Method of preparation and use: First, pour Kahlua liqueur into a large glass and carefully pour galliano liqueur along the sides of the glass so that two separated layers are formed. Galliano liqueur should be set on fire and allowed to flare up for a few seconds. During these seconds, wet the tube with your tongue. Inserting the tube deeply into the glass, begin to draw out its contents, adding cream and curacao liqueur from both sides.
** there are several variants of this drink - 1) when Galliano is replaced with sambuca, for some reason the cocktail with a completely different composition has exactly the same name: “Gone with the Wind”
50ml vodka, 50ml martini and 50ml champagne. It was not possible to find out which of these two is used more by our partygoers.
2. "Nail"
A search engine for the request “Gvozd cocktail” produces the following: “Red Nail,” which consists of whiskey and Drambuie (a liqueur based on Scotch whiskey and heather honey), and on pdj.ru it is written that the “Nail” drink is made from tequila and Tabasco sauce and sambuca. In a reputable book for bartenders, a drink containing such ingredients is called " Red dog", I give the recipe for this cocktail:
compound: Tequila 30ml, Sambuca 30ml, Tabasco sauce - a couple of drops.
pour tequila, a couple of drops of Tabasco and sambuca into a glass (small volume, a shot or a shot glass will do, as well as a small daisy with a stem), set it on fire, drink through a straw
in Fig. "Red Nail":
and just “Nail”:
1. "Whiskey-Cola"
Compound: whiskey (any) - 50 ml, Cola - 150 ml, several ice cubes
Place everything in a glass and stir carefully.
They say that the world's most famous cocktail has no legend. So what! This does not prevent him from taking 1st place by a wide margin!)
On my own behalf, I would like to add several drinks to this list, for example: red bull vodka, rum-cola, margarita, daiquiri, cosmopolitan, which, according to my observations, can also compete with all of the above cocktails.
Recipes and cooking methods in detail can be found on the website inshaker.ru
Have a nice holiday and have fun this weekend, ladies and gentlemen!))
A visual guide to making 20 of the most popular, trendy club cocktails at home. The main thing for a cocktail is not the preparation technique, but the presence of ingredients, but now that the secret is open, you can easily prepare cocktails at home.
A mixture of tastes and aromas, sweetness and bitterness, brightness, lightness and ambiguity - all this is so close to our spirit short summer. Let's prepare a cocktail, get away from stereotypes and mix up our lives in a new way.
If you can’t do without a cocktail, choose ones based on dietary tonics or natural juices.
What party would be complete without intricate alcoholic cocktails? Take, for example, the notorious Pina Colada, which, without exaggeration, can be called a regular at fun parties. Sweet, pleasant taste - you won't even realize you're drinking alcohol... But be careful! This is an insidious thing, firstly, you can unnoticedly become drunk, and secondly, you can even more imperceptibly gain a couple of extra pounds. One glass of Pina Colada contains up to 625 kcal (depending on the recipe). And this is not surprising, because there is rum, sweet pineapple juice, coconut milk syrup, and cream to boot... But if the temptation to eat something delicious is very strong, get ready for active action!
Rarely do parties end with just cocktails. As a rule, they are also accompanied by a snack. If you are the hostess of a holiday, try to keep it light and dietary. Fruit salads and slices, canapés with vegetables and low-fat cheese, and seafood are suitable.
Cocktail recipe Margarita / Margarita:
60 milliliters lime juice
60 milliliters tequila
salt on the rim of the glass
2 crushed ice cubes
lime slice
Pussee Cafe cocktail recipe:
5 milliliters brandy
5 milliliters green chartreuse
5 milliliters Creme de Menthe
5 ml Creme de Yvette liqueur
5 milliliters yellow chartreuse
5 milliliters grenadine
Mint Julep cocktail recipe:
300 milliliters of water
60 milliliters bourbon or whiskey
4 mint leaves
4 crushed ice cubes
Long Island Ice Tea cocktail recipe:
A little coca cola
45 milliliters sweetened lemon juice
30 milliliters Triple Sec liqueur
30 milliliters gin
30 milliliters white rum
30 milliliters tequila
30 milliliters vodka
15 milliliters Galliano liqueur
180 milliliters orange juice
30 milliliters vodka
cherry
orange slice
tablespoon brown sugar
3 ice cubes
Cocktail recipe Harvey Wallbanger:
Rum & Cola
315 milliliters Coca-Cola
45 milliliters white rum
lime slice
3 ice cubes
Zombie cocktail recipe:
15 milliliters Demerara rum
30 milliliters passion fruit juice
30 milliliters pineapple juice
30 milliliters of vodka
30 milliliters orange juice
15 milliliters apricot brandy
75 milliliters white rum
30 milliliters Jamaican rum
cherry
tablespoon brown sugar
lime slice
mint sprig
Ice Pick cocktail recipe:
315 milliliters iced tea
45 milliliters vodka
lemon slice
3 ice cubes
Cocktail recipe John Collins / John Collins:
270 milliliters soda water
45 milliliters bourbon or whiskey
30 milliliters lemon juice
15 milliliters sugar syrup
cherry
orange slice
3 ice cubes
Cocktail recipe Screwdriver / Screw Driver:
135 milliliters orange juice
45 milliliters vodka
2 ice cubes
Cocktail recipe Joey's Drink:
150 milliliters of tonic
90 milliliters Stolichnaya Orange
3 ice cubes
lime slice
Bloody Mary cocktail recipe:
135 milliliters tomato juice
45 milliliters vodka
2 ice cubes
celery shoot
a drop of Worcestershire sauce
Cocktail recipe Gin & Tonic / Gin&Tonic:
135 milliliters tonic
45 milliliters of tonic
2 ice cubes
Cocktail recipe White Russian:
30 milliliters fresh cream
30 milliliters Kahlua liqueur
90 milliliters vodka
2 ice cubes
Cocktail recipe Gimlet / Gimlet:
15 milliliters lime juice
40 milliliters gin
some soda water
Cocktail recipe Alexander:
45 milliliters gin or brandy
22.5 milliliters Creme de Cacao
45 milliliters fresh cream
Cocktail recipe Daiquiri / Daiquiri:
22.5 milliliters lime juice
45 milliliters white rum
tablespoon brown sugar
Pina Colada cocktail recipe:
60 milliliters pineapple juice
30 milliliters white rum
50 milliliters coconut milk
cherry
tablespoon brown sugar
piece of pineapple
Cocktail recipe Tequila Sunrise:
270 milliliters orange juice
22.5 milliliters grenadine
45 milliliters tequila
olive
Cocktail recipe Stars & Stripes:
10 milliliters fresh cream
10 milliliters Creme de Yvette liqueur
10 milliliters grenadine
Boiler infographics from German designer Konstantin Datz.
Children of Prohibition
In the 1920s, Prohibition reigned in the United States. But people did not stop drinking. Underground bars and restaurants illegally purchased alcoholic beverages of varying, often very low quality. And so that they would not taste so disgusting, the owners tried to prepare all sorts of mixtures from them - with the addition of sugar and salt, juices and syrups, and various fruits.In 1921, they created the Bloody Mary cocktail using vodka and tomato juice. In 1924 - “Side Car” (Side Car) based on cognac, orange liqueur and lemon juice. Visitors liked the mixtures. And soon cocktails became America's favorite drink. After World War I, Americans discovered Europe, flocked to Paris and London, and brought with them jazz and cocktails, which conquered the Old World with incredible speed.
What is the essence of the cocktail?
You need to select and mix its components in such a way that you get a new and harmonious taste, from which nothing “sticks out” - neither alcoholic strength, nor sweetness, nor sourness with bitterness. Most often, five or six components are combined into one. If you take too many ingredients, the taste is strangely leveled out. There is an element of mysticism in creating cocktails: you combine seemingly incompatible things and get something surprising and harmonious. Once you make a couple of cocktails, you will want to create more and more.Cocktail is very personal
Making cocktails is also about psychology, as different mixtures of drinks have different effects on a person. Someone who comes to the bar sad should not be offered the same cocktail as a joyfully excited guest. There are cocktails that are quite universal but effective: for example, “Dry Martini” perfectly relieves emotional stress, and “Key of Riga” is based on “Riga Balsam” and apple juice liberates and creates a festive mood.And sometimes the bartender creates a cocktail for only one client, obeying inspiration and his own interpretation of his personality. And this cocktail will not suit anyone else except this client, but for him it will be delicious and healing, like ambrosia, it will bring him out of depression or emphasize and enhance joy.