The heat treatment time of products is a very important component in the process of preparing many dishes, especially when it comes to baking. Today we will tell you how long to bake pork chops in the oven so that they turn out tasty at the same time, but not too dry. There is a recipe for this dish large number, and therefore the time that the meat should be in the oven varies in all of them.
First, it should be noted that there are two types of recipes for cooking pork chops in the oven. In the first case, meat is placed in the oven, which has already undergone heat treatment and has been slightly fried in a frying pan. Usually, before this, the chop is coated with batter so that the juice is preserved in in full inside the fibers while the pork is roasting.
Other recipes imply that raw meat, which has been previously marinated or simply beaten and rubbed with spices, is placed on a baking sheet or in a baking dish. Naturally, in this case, you will have to bake the pork a little longer.
However, regardless of which chop you use raw or fried, the temperature for baking it will always be the same. The oven is preheated to 180-200 degrees and only after that the pork, laid out on a baking sheet, is placed inside.
How long does it take to cook a raw pork chop?
Some housewives prefer to cook this dish with minimum set ingredients. Usually, in this case, the pork is cut into small pieces, beaten a little, rubbed with salt and sent to the oven.
Of course, such an approach will not make the meat juicy enough, but such dishes also have their fans. Under such conditions, the meat is kept in the oven for 20 to 30 minutes, checking its readiness from time to time. To do this, you need to use a knife or any other sharp object to slightly pierce the surface of the chop. If the juice is clear, then the meat is ready and should be removed.
To slightly increase the juiciness of the chops, we recommend pouring a small amount of water into the pan before placing it in the oven. This trick will protect you from excessive drying out, as well as burning of the meat in those places where it comes into contact with the metal.
How long to bake marinated pork chop
Marinades are highly valued by chefs all over the world. They not only make any meat more aromatic and tasty, but also significantly reduce its cooking time. This is achieved due to the fact that the fibers are saturated with liquid and soften slightly.
Pork itself is not very tough, especially the loin, which is traditionally used to make pork chops. The marinade makes pork meat even more tender and easier to prepare.
If you marinated the pork chops for several hours before baking, this process will take you about 20 minutes. Checking the readiness of meat is carried out similarly to the previous case, so you should not have any difficulties with this.
Cooking time for pork chops under the “cap”
Recipes for pork chops with cheese and other caps containing vegetables are classic. Tomatoes, mushrooms and other ingredients prevent the meat from drying out during cooking and make this dish truly festive.
This abundance of moisture, as well as the significant thickening of the prepared piece, slightly increases the baking time. This usually takes about half an hour. By the way, the dish will turn out even more juicy if you place the chop on a bed of raw onion rings, which will also protect the meat from drying out from below.
Separately, we should mention the recipe, in which pineapple serves as the filling for the “hat”. The abundance of sugar in it causes the juice that flows under the chop to caramelize and burn. To avoid such an unpleasant moment, it is recommended to add a small amount of water to the pan.
Chops that have been pre-fried are highly prized by lovers of juicy meat. The thick coating of the batter protects the meat from emitting juice and drying out.
Of course, such pieces take much less time to bake than their raw counterparts. Usually 10 minutes is enough for this. The fried chops take a little more time to prepare, with a “cap” of vegetables and cheese placed on top; they should be kept in the oven for about 15 minutes, but this is the maximum.
So, now you know how long to bake pork chops in the oven. Regardless of what recipe you use to prepare the dish, you should remember that juicy meat is much tastier than overdried meat. That is why we recommend carefully monitoring the preparation of chops, because even a slight overexposure in the oven can negate all your efforts.
Similar recipes:
An appetizing, juicy, elegant, but at the same time very simple dish. It cooks much faster and easier than regular cutlets. If you catch its “grain”, the dish can be endlessly diversified and modified. And its “grain” is like this: the meat must be beaten, covered with mayonnaise and cheese, and baked in the oven. We have onion rings sandwiched between the meat and cheese. But if you show your imagination, you can include whatever your heart desires. For example, tomato slices, pineapple pieces, sweet corn kernels, etc. You can also put thin slices of potatoes under the meat, then you will have meat right away with a side dish. True, some of the juice will go into the potatoes, keep this point in mind.
As for at what point in cooking it is better to add mayonnaise, every housewife has her own opinion. Some people think they need to cover the cheese, others the onions. In our recipe, pork is soaked in mayonnaise. This makes it even juicier. It probably makes sense to coat the cheese if you decide to cook beef pulp. It takes longer to bake than pork and during the cooking process the cheese may begin to burn (if it is not greased with mayonnaise).
Ingredients
- 500 g pork pulp
- 2-3 heads of onion
- 200 g hard cheese
- 100 g mayonnaise
- ground black pepper (to your taste)
- You can also add salt at your own discretion.
- refined oil
Preparation
1. Cut the pork pulp into portions. We lightly beat each piece with a culinary hammer, without being overzealous in the process. The meat should not turn into dust. If you don't have a hammer to beat the meat, it's okay. We take a large knife and beat the pork with the back of the knife, first along, then across the piece (as if we were drawing a mesh). There is a more intricate way - beating with the neck glass bottle, as if actively drawing circles on the meat.
2. Sprinkle the chopped meat with pepper and salt to taste.
3. Using a grater, coarsely chop the cheese.
Peel one or two onions, wash them, cut them into rings or half rings.
Grease a baking sheet with refined sunflower oil. Place pieces of pork on top and coat them with mayonnaise.
4. Place onion pieces on the chops.
5. Cover the onion with a layer of grated cheese.
Every housewife has tried cooking chops at least once, and it seemed as easy as shelling pears. But how to cook chops truly delicious? There are little secrets in preparing this dish that you need to know to make it delicious and delicious.
Classic recipe for pork chops in the oven
Cooking classic pork chops in the oven is not difficult, you just need to place free time and necessary products.
Let's start with the classic recipe:
- Pork (tenderloin) – 250-300 gr.;
- Crumbs for breading - to taste;
- Chicken egg – 2 pcs.;
- Pepper - to taste;
- Oil (sunflower or olive) – 1 tbsp;
- Salt - to taste.
How to cook:
- First, rinse the tenderloin under running water and pat dry with a paper towel;
- Cut into slices one centimeter thick;
- Beat the meat with a special hammer, but do not overdo it so that the chops do not turn out too thin;
- Pepper and salt. Add your favorite seasonings or meat mixtures if desired;
- Turn on the oven to heat up (200-220 degrees);
- Grease a baking sheet;
- Place the breadcrumbs in one bowl and beat the eggs in another. Mix, roll the meat in the resulting mass;
- Place in a baking dish and place in the oven for 30-40 minutes.
Chops with cheese and champignons
Pork chops cooked in the oven are especially soft and juicy. But simply fried or baked meat quickly gets boring, so you want to add something else to it. According to the recipe with the addition of cheese and mushrooms, the meat turns out tasty and aromatic. To do this you will need:
- Pork (it’s better to take a loin) – 350 gr.;
- Mushrooms (champignons) – 5-7 pcs.;
- Mayonnaise (for those who don’t like mayonnaise, we recommend replacing it with sour cream and mustard) – 2-3 tbsp;
- Hard cheese (for example “Russian”) – 100 gr.;
- Salt, pepper and spices - to taste;
- Sunflower oil for frying.
Preparation:
- Lightly rinse and dry the main ingredient with napkins;
- Beat it with a special hammer;
- Rub with spices;
- Place the frying pan over medium heat and fry the meat until golden brown (two minutes on each side), then transfer to a lightly oiled baking sheet;
- Wash the mushrooms, chop and lightly fry in a frying pan;
- Grate the cheese on a medium grater;
- Brush the chops with mayonnaise, place mushrooms on top and sprinkle with cheese;
- Send to bake for 10-15 minutes. at a temperature of 200 degrees.
Baked chops with tomatoes and cheese
The recipe for chops with tomatoes and cheese is popular because this dish is easy to prepare and at the same time has an interesting taste. Suitable for both a family dinner and a holiday. Stock up on the following products:
- Meat (ideally loin) – 300 g;
- Russian cheese – 250-270 gr.;
- Mayonnaise – 150-200 gr.;
- Fresh parsley - a couple of sprigs;
- Medium tomato – 3 pcs.;
- Garlic – 2-3 cloves;
- Vegetable oil – 1 tbsp;
- Black pepper - to taste;
- Onions – 2 pcs.;
- Salt - to taste.
How to cook:
- Rinse and dry the loin;
- Cut into slices 1.5 cm thick and beat;
- Place on a baking sheet, previously greased with oil, salt and pepper;
- Peel and finely chop the onion, garlic and parsley;
- Grate the cheese;
- Cut the tomatoes into rings or half rings (don't forget to remove the stems);
- Preheat the oven at 180 degrees;
- Place onion, mayonnaise, tomatoes, garlic, parsley, mayonnaise and cheese on the meat one by one;
- Place in the oven for 35 minutes.
How to cook chops with potatoes
Meat and potatoes are the favorite foods of most Slavs. And this is not surprising, because despite the simplicity of the dish, it is prepared at home and served in restaurants. To prepare you will need:
- Pork (loin) – 400 gr.;
- Potatoes – 1 pc.;
- Onion (large) – 1 pc.;
- Mayonnaise – 50 gr.;
- Vegetable oil – 40-50 ml;
- Cheese – 100 gr.;
- Tomatoes – 2 pcs.;
- Salt, black pepper - to taste.
Preparation:
- Cut the pre-washed loin across the grain into pieces smaller than 1.5 cm;
- Beat off;
- Season with salt and pepper;
- Grease a baking sheet with oil;
- Lay out the pre-prepared meat;
- Peel and cut into thin slices onions, potatoes and tomatoes on top;
- Place the ingredients on the loin in the following order: mayonnaise, onions, potatoes, tomatoes;
- Grate the cheese and sprinkle on top of the chops;
- Place the baking plate in the oven at 180 degrees. Wait 30-35 minutes and remove. Let it sit for a while and serve.
Pork chops with cheese and sour cream in the oven
Fans of tasty and juicy pork chops will definitely love this dish. To prepare, stock up on the following products:
- Sour cream – 200-220 gr.;
- Mustard – 3-4 tbsp;
- Pork – 0.5 kg;
- Sunflower oil – 1-2 tbsp;
- Cheese – 170 gr.;
- Ground black pepper - to taste;
- Salt - to taste.
Cooking process:
- Cut the meat into pieces 1.52 cm thick and beat through cling film;
- Pepper and salt;
- Lightly grease a baking plate with oil and place the main ingredient;
- Place to bake for 15 minutes. at 180 degrees;
- Meanwhile, grate the cheese on a coarse grater and mix with sour cream and mustard;
- After the time has passed, remove the baking sheet from the oven and fill with sour cream;
- Bake for another 15 minutes;
- Sprinkle the finished dish with herbs and serve.
Chops with onions and mustard cream
Do you want to surprise your family? original dish? Then take a closer look at this delicious recipe. Onions and mustard cream add piquancy to the meat and if you like these ingredients, then prepare this dish from the following products:
- Pork cutlets (on the bone) – 3-4 pcs. (500 - 600 gr.);
- Garlic – 3 cloves;
- Onions – 2-3 pcs.;
- Sunflower oil – 3-4 tbsp.
For cream:
- Sour cream – 150-170 gr.;
- Curry – 1 pinch;
- French mustard – 1-2 tsp;
- Black pepper and salt - to taste.
How to cook:
- Rinse and dry the meat, then lightly pound;
- Sprinkle with spices and brush generously with mustard;
- Wash the garlic and onions, peel, finely chop and place on “cutlets”;
- Line a baking dish with foil and lightly grease it with oil;
- Place the meat and bake for 35 minutes. at 225 degrees;
- While the base is baking, make the cream: mix mustard, sour cream, curry, salt and pepper;
- Place the finished meat on plates and serve with the resulting cream.
How to cook pork chops in a frying pan
This recipe is extremely simple. It is worth noting that although chops in a frying pan are tasty, they are less healthy than those cooked in the oven. It's all about the oil that is used for frying to achieve a golden crispy crust. The following ingredients will be required:
- Pork (neck) – 4-5 pieces (150-200 g each);
- Breadcrumbs – 200 gr.;
- Flour – 200 gr.;
- Egg – 2-3 pcs.;
- Sunflower oil - for frying;
- Salt, pepper - to taste.
Cooking process:
- Lightly pound the pieces of meat using a mallet;
- Season with salt and pepper;
- Beat the eggs with a fork and add spices to them;
- Roll each piece first in flour and egg, and then in breadcrumbs;
- Heat a frying pan, fry the chops until golden brown, then turn over, reduce the heat and fry for another 5-7 minutes;
- Place on napkins or paper towel and let cool;
Serve to the table.
Don't be afraid to experiment. Create a new dish based on the options presented. Bon appetit!
There’s nothing better than tender and juicy meat for breakfast (well, that’s still in question), lunch and dinner, isn’t it? For example, nutritious pork and preferably in the form of a chop. But it’s not always possible to prepare the perfect dish yourself, worthy of the highest praise; how can you not turn the desired food into a hard, rubber “sole”?
We will please you - you don’t need to know any sacred secrets of existence for this, and you don’t even have to be an experienced cook. Just look at all our recipes, choose the one that you like the most and get started. And if you have questions, you can open the secret veil for yourself culinary arts, after reading the secrets and tips from the last paragraph of our article. If this doesn’t help, don’t be afraid to ask questions in the comments, we will be very happy to help you!
How to cook tender and juicy pork chops in a frying pan
Of course, the most common, familiar and quick way cooking pork chops means frying them in a frying pan. It’s very difficult to call this dish dietary, but its taste, believe me, is worth a slight break from the diet.
Nowadays, grill pans are very popular, which will allow you to fry meat without or with any minimum quantity oil and will give the dish a refined and appetizing “mesh”, just like something cooked over a fire. But even with the most ordinary one, you can cook everything very tasty and even almost without adding oil - if you know all the secrets. 
For example, chops are usually dredged in flour before frying to help develop a crispy crust and prevent juices from leaking out. But if you want to minimize the fat content of the dish, just don't use flour - it sticks to a dry pan. Then the meat itself will form a ruddy “shell” and the coveted juice will remain inside.
We don't need many ingredients for chops:
herbs, spices, salt
lemon juice
flour
vegetable oil for frying
How to cook?
Step 1: First, remove the meat from the refrigerator or freezer. If the meat is frozen, it must be defrosted and cut into portions shortly before complete thawing - this will make it easier to get an even, neat shape. But it’s still better to use fresh, chilled meat - it always turns out juicier and retains more nutrients. The pork must come to room temperature! Otherwise, the crust will not form well and the meat inside will remain raw. Alas, cooking does not tolerate unnecessary haste.
Step 2. Contrary to popular belief, washing meat is not only not necessary, but also undesirable. You still won’t wash the fibers, but with heat treatment all the harmful substances will go away. However, if this seems crazy to you and you still decide to wash it, wash it, but then wipe it dry with a kitchen towel. This is very important.
In order not to damage the structure of the meat fibers when beating, it is recommended to wrap each piece with thick cling film and only then beat. Of course, there is no need to be very zealous - save your strength and the nerves of your neighbors.
Step 3. Now, it's time to lightly marinate our products. Of course, you can skip this step if you are in a hurry or if you are so confident in the quality of the meat, but the marinade always adds tenderness and gives a unique taste and aroma to the dish. There is nothing complicated about it, you need to mix your favorite herbs and spices with salt in a small bowl, pour lemon juice and olive oil into it. The mixture should not be too watery; it will turn out something like a liquid paste. Rub the chops on each side with this paste, cover with something and leave for at least half an hour.
Step 4. The marinated products should be lightly dried with a kitchen towel or thick napkin. We will roll them in flour and if this is not done, the layer will turn out to be thick. If this doesn’t bother you, don’t dry it. Place a mound of flour on a flat plate, cutting board or work surface and dredge each piece individually.
Again, you can skip this step. In this case, there is no need to dry the meat; the olive oil contained in the marinade will greatly help in the formation of a crust.
Step 5. When it's time to fry, take a large, heavy-bottomed frying pan (or grill grate) and heat it well. Don’t be afraid to burn the dish, the chops fry quite quickly and the rapid formation of a strong crust is important to us.
When you are sure the pan is ready, lightly spray it with oil. The pork fat will begin to melt and the meat will not stick unless you turn it over ahead of time, so you only need a drop of butter. Place chops in skillet. Under no circumstances put too much or too tightly, the temperature of the pan will quickly drop and nothing good will come of it.
Take your time and fry 2, maximum 3 pieces at a time.
The meat will fry for about 5 minutes on each side. Do not touch it ahead of time, you can only slightly lift it with a spatula to make sure that it does not burn. If the pan is too hot and the meat begins to burn ahead of time, fry twice on each side, for 2.5 - 3 minutes.
Step 6. Place the finished chops in food foil or place in a container with a tight-fitting lid. The meat will need to “cook” for 10 minutes and should not be allowed to cool. At this time, the meat juice will be distributed evenly throughout the piece and will cook a little, if it did not have time to do so on the stove. There is no need to touch it at this time; it is better to wash the dishes or fry the next batch.
Your gorgeous dish is ready! These chops go well with baked vegetables or potatoes, although they turn out great without a side dish. Chops go well with a variety of sauces, we'll give you some ideas below in the 'tips and secrets'.
Bon appetit!
How to cook tender and juicy pork chops in the oven
Not everyone likes fried meat, so they often prefer to bake it in the oven. This cooking method has several advantages. For example, minimal use of fat - you just need to lightly grease the parchment and that’s enough, and if you cook in a sleeve, nothing is required at all. Or saving time, because much more than three pieces of meat can be placed on a baking sheet; accordingly, cook on big family or company can be done in just one approach, besides, you don’t need to monitor it too closely, setting the ideal temperature regime is easier.
There are so many ways to bake pork chops in the oven, it’s mind boggling. You can bake it in foil, in sauce, in breading, in an omelette... Let's look at a couple of options - in foil and in sauce. The cooking principle changes little, so let’s look at only the main points.
Pork baked in foil
Ingredients:
good, fresh pork – 200 g per serving
herbs, spices, salt
olive oil (for marinade)
lemon juice
cling film and hammer for beating
How to cook?
Step 1. Prepare and marinate the meat in the same way as in the first recipe, but add a little more olive oil to the marinade - then you won’t need it at all when baking.
Step 2. For each chop, tear off a piece of foil large enough to fit the meat in the center and fold the edges over to completely cover it. Place foil on a baking sheet or wire rack.
Step 3. Heat a heavy-bottomed frying pan very hot. The meat will need to be fried on each side for literally 1-2 minutes to form a crust. While frying the meat, preheat the oven to 200 degrees.
Step 4. Place the fried chops in foil, fold the edges so that the meat is completely covered. Place the pan in the oven and bake for 20-30 minutes, depending on the thickness of the chop.
Serve with sauce or side dish, bon appetit!
Pork baked in creamy garlic sauce
Ingredients:
good, fresh pork – 200 g per serving
herbs, spices, salt
2 cloves of garlic
sour cream
cling film and hammer for beating
How to cook?
Step 1. Cut the pork into portions and bring the meat to room temperature. Because we cook in sauce, the process is greatly simplified and the meat does not need to be dried or marinated. However, still rub it with spices, salt and herbs and then beat it off.
Step 2. Finely grate or chop the garlic and mix with a glass of sour cream. The fat content is at your discretion. If desired, you can add 1/2 teaspoon of mustard or a tablespoon of soy sauce. This will give an interesting taste and a more delicate texture to the dish.
Step 3. Preheat the oven to 180 degrees. Line a baking sheet with foil and place the meat on it. This time you don’t need to worry about density; the pieces can fit next to each other. Now pour the sour cream sauce over the meat, spread it over the meat, if desired, you can turn the pieces over so that they are better saturated with the sauce on each side.
Bake for 30 minutes.
Bon appetit!
How to cook soft and juicy pork chops in batter
This is probably one of my favorite interpretations of pork chops. Well, who doesn’t love crispy golden batter, which hides juicy and tender meat? Everyone loves it, of course everyone loves it. And such chops are prepared quickly and simply, although we must admit that the dish is quite fatty. 
Also, the pieces can be made thin and long and then you get a snack - a kind of meat sticks. Try it!
It is also very important that it is in this recipe that you should use tenderloin, because bones are in no way appropriate among the batter.
Ingredients:
Good, fresh pork (fillet) - 600 grams
3 chicken eggs
2 cloves garlic
Spices, salt
10-12 tablespoons flour
Milk or sour cream – 4 tablespoons
Vegetable oil for frying
Cling film and hammer for beating
How to cook?
Step 1. Cut the meat into even, uniform pieces about 1.5-2 centimeters thick. Beat the pieces of pork with a mallet, wrapping each piece of meat in a thick film. Leave the meat in the film and bring it to room temperature.
Bon appetit!
How to cook soft and juicy pork chops with tomatoes and cheese
And this is the real thing holiday dish, everyone’s favorite and it’s quite simple to prepare. In fact, you can replace tomatoes with any other vegetable or fruit - zucchini, pineapple, bell pepper, apple or potato. Everything will be very tasty and beautiful. Well, the most important thing, of course, is that they are simply prepared.
We highly recommend using the boneless part in this recipe too. After all, the most important advantage of this dish is that you can cut it so easily and aesthetically with a knife and then put a neat, melting piece of meat into your mouth with a fork and feel true pleasure. The dish is completely complete, it doesn't need any sauce, nothing. Only a loving housewife.
Ingredients:
good, fresh pork (fillet) – 200 g per serving
herbs, spices, salt
ripe tomatoes
hard cheese
mayonnaise or full-fat sour cream
cling film and hammer for beating
How to cook?
Step 1. Cut the pork into even pieces of 1.5-2 centimeters. Wrap in cling film and pound the meat. Now you need to rub it with salt and spices and leave to marinate for a while.
Step 2. While the meat is marinating, wash the tomatoes and cut them into half-centimeter slices. The thicker the tomato slice, the juicier our chop will be.
Step 3. Grate the cheese on a coarse grater into a deep bowl and add a few tablespoons of sour cream or mayonnaise and stir. You should end up with something like a thick cheese spread. This method will allow you to avoid hardening of the cheese during baking and the end result will be a very tender, rosy and stretchy “cap”.
Step 4. Turn on the oven to 180 degrees. Line a baking sheet with foil or parchment, lightly grease with oil and place the chops. Spread a thin layer of sour cream or mayonnaise on top; if desired, you can mix it with grated garlic in advance.
Bon appetit!
Pork chops in batter in a frying pan - step-by-step video recipe for juicy chops
How to Cook Tender and Juicy Pork Chops Secrets and Cooking Tips
Tip 1. Choose fresh and high-quality meat, preferably not frozen.
For quick and easy to prepare For tasty chops, it is preferable to use certain parts of the animal's body. For example, neck, shoulder blade or thigh. The quality of meat can be determined by its color - it should be a pleasant, soft pink color, and by the presence of a fat layer. This is very important for obtaining the ideal taste and juiciness of the meat.
Tip 2: Don't cut the meat too thick or too thin. Ideal juiciness can be achieved by cutting the meat into “correct” pieces. They should be no thinner than 1.5 cm and no thicker than 2.5. After all, you will still fight him off. A piece that is too thick may not bake, but a piece that is too thin threatens to turn into a “sole”.
Tip 3. Room temperature rule.
In order for the meat to cook evenly inside and form a beautiful, crispy crust, it must be at room temperature. Otherwise, the shell will be ready, but the center will not be baked and all the work will seem in vain. Have pity on yourself, because after beating the meat warms up quite quickly, be patient.
Tip 4. The meat needs to be dried.
The main enemies of frying are low pan temperature and wet food. What we need is not extinguishing! Therefore, take the time to dry the meat with a towel or roll it in flour. No moisture.
Tip 5. Actually, frying.
It is incredibly important that the pan is as hot as possible before frying, otherwise the meat will immediately release its juices and you will not get a crispy crust or juicy flesh.
Tip 6. Marinade.
When we beat meat, the structure of the fibers is disrupted and due to this it turns out much more tender. But still, there is no such thing as too much tenderness, so don’t neglect the half-hour marinade. They soften the juice of sour fruits very well, soy sauce, mayonnaise and apple cider vinegar. In addition to spices and salt, add 1-2 tablespoons of any of these products to the marinade and the result will not disappoint you!
Tip 7: Don't fry in olive oil.
Olive oil is great for salad dressings and marinades, but should never be used for frying. When heated, it immediately begins to burn and instead of benefiting, you will extract the maximum of carcinogens from it. If you really don’t like sunflower, melt a cube of butter right before frying - this will give the meat a pleasant taste of baked milk.
Tip 8: Don't store chops.
Of course, this dish is very tasty and I would like to save it for tomorrow’s lunch or even take it with me to work. But alas, this is not a dish that can withstand storage; all the juiciness and tenderness will disappear somewhere and only an ordinary, slightly dry piece of meat will remain. The only exception is the chop with tomato and cheese. The juiciness of the vegetable allows you to compensate for moisture loss in the meat.
Secret 1. In winter, in order for the meat to reach room temperature faster, you can wrap it in film, wrap it in a damp towel and place it on the radiator. In just 10 minutes the meat will warm up, maintaining freshness.
Secret 2. Multifunctional breading.
If you think batter or breading is just a question appearance, then you are deeply mistaken. Firstly, dense breading makes it possible to COMPLETELY avoid the loss of precious juice, due to which the juiciness increases significantly, and secondly, it is known that combinations of eggs and flour or starch soften the structure of meat.
Secret 3. Ideal with sauce.
Fried chop, especially in batter, goes well with various sauces. For example, with mustard. To do this, you need to dilute 1/3 teaspoon of dry mustard with a few drops of lemon juice and mix this paste with mayonnaise, yogurt or sour cream. You will be surprised how harmoniously this simple sauce complements our usual dish.
Secret 4: What if it's too thin?
No problem. If you cut the meat too thin, feel free to pound it even thinner and fold it in half, putting a piece of cheese between the layers. Then you need to coat the piece in batter and fry it in the same way as other chops. Instead of cheese, you can prepare the filling from mushrooms, pineapples, prunes or, for example, pumpkin. It will turn out very tasty and unusual - a great way to surprise your guests!
Secret 5. Fast and a lot.
If you are cooking for a holiday and you really need a lot of chops, it is better to choose a recipe that requires cooking in the oven. The fact is that in the oven you can simultaneously bake 3 baking sheets filled with meat - this will not affect the quality, but will save you a lot of time and effort.
Happy cooking and success in the kitchen! Share your experience in the comments.
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As a rule, any festive table we are used to decorating meat dishes, and specifically, chops.
Of course, you can save money and cook or.
However, if you really want to please your guests, make pork chops for them. We will look at how to prepare them below.
How to cook pork chops in the oven?
The recipe for oven-baked pork chop is perhaps the simplest. How to cook pork chops in the oven? Let's figure it out.
Before you cook pork chops in the oven, prepare the following ingredients:
- 400 grams pork
- 3 tablespoons butter or margarine
- 1 egg
- 2 tablespoons milk
- Salt to taste
- 1 cup breadcrumbs.
Cooking method:
Preheat the oven to 220 degrees Celsius. Next, we begin to prepare the pork chops.
Place butter (or margarine) on a baking sheet. Place in preheated oven for 3 minutes. During this time the butter will be able to melt.
Separately mix the egg and milk.
We cut the pork into relatively thin pieces and beat it with a kitchen hammer. Rub the pork chops with salt on all sides.
Place the pork chops on a greased baking sheet. Place in the oven. Pork chops should be baked in the oven for 20 - 25 minutes.
Serve the pork chops hot in the oven. It is better to complement the pork chops with a vegetable side dish.
Juicy pork chops with tomatoes
Surely, all pork lovers everywhere are looking for unusual recipes and ways to cook delicious pork chops.
Therefore we offer very unusual recipe cooking pork chops. Let's prepare pork chops with tomatoes.
Ingredients:
- 400 grams pork
- 1 onion
- 200 grams tomato
- Salt and pepper to taste
- 4 cloves garlic
- Vegetable oil
- A little basil and oregano.
Preparation:
We start preparing pork chops by choosing the meat. Which cut of pork is best for chops?
To get juicy pork chops, you need to take pork tenderloin. Pork loin is ideal. However, in some cases, pork on the bone can also be used.
Having chosen the meat, we move on to how to make a pork chop.
Preheat the oven to 180 degrees Celsius. Peel and chop the onions (in half rings). Cut the tomatoes into slices.
We cut the meat into fairly thin layers and beat it with a hammer. Rub with salt and pepper on all sides.
On a baking sheet, greased vegetable oil, lay out the onions. Place pork chops on top. Season the tomatoes with basil, oregano and chopped garlic. Place tomatoes on meat.
Place the pork chops in the preheated oven. The tender, juicy pork chop is baked for 1 hour.
The presented recipe can be slightly modified and chops can be prepared with pineapple and cheese. For this we use canned pineapples and hard cheese. This pork chop is also prepared without eggs.
Delicious chops with mushrooms and cheese
We have previously looked at several ways to cook pork chops. Now let's prepare equally delicious pork chops with mushrooms and cheese.
Ingredients:
- 400 grams pork
- 4 tablespoons olive oil
- 300 grams of mushrooms
- 150 grams of cheese
- 25 grams butter
- Salt to taste
- 100 grams of spinach.
Cooking recipe:
Before you cook the pork chops, let's prepare all the ingredients. Better to use fresh mushrooms. To soften them, you need to fry the mushrooms in butter.
Grease a baking sheet with olive oil. Place pork chops on a baking sheet. Place fried mushrooms on top. Sprinkle with grated cheese. Place the baking sheet in the oven. Bake delicious pork chops for 1 hour.
Place the finished pork chops on spinach leaves and serve.
Pork chops in foil
Looking at recipes with photos of pork chops, you will notice that meat cooked in foil looks the most juicy and appetizing. And all because the foil helps preserve all the juices and flavors of the pork.
Therefore, when talking about recipes for pork chops in the oven, you cannot ignore pork chops in the oven in foil.
How to deliciously cook pork in foil?
Ingredients:
- 500 grams pork (fillet)
- ¼ cup honey
- 2 tablespoons ground cumin
- Salt to taste.
Method for cooking pork chops in foil:
We cut the meat into pieces, beat it and rub it with salt. Coat the pork with honey and sprinkle with caraway seeds. Wrap pork chops in foil. Place in the oven. Bake at 180 degrees for 60 minutes. Then open the foil and continue cooking the pork chops for another 30 minutes.
Recipe for pork chops on the bone
There is no clear answer to the question: how to properly cook bone-in pork chops? Some cooks believe that pork should be soaked in a marinade before cooking.
Others say that when we marinate pork, we lose its structure. We will look at a recipe for pork chops without marinating.
Ingredients:
- 200 grams pork on the bone
- 3 tablespoons butter
- 2 cloves garlic
- Salt to taste
- 3 sprigs of thyme.
Preheat the oven to 220 degrees Celsius.
We wash the meat and beat it with a hammer. Salt.
Melt butter in a large cast iron skillet. Put in the pork. Fry over medium heat for 3 minutes.
Grease a baking tray with vegetable oil. Place pork on it. Coat the top with a mixture of garlic and chopped thyme.
Place in the oven. Bake for 60 minutes.
Pork chop in the oven with potatoes
Pork chops with potatoes in the oven are quite capable of replacing a full dinner. To prepare this dish, we will need:
- 2 tablespoons vegetable oil
- 400 grams boneless pork
- 2 tablespoons flour
- 1/3 cup grated cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 300 grams of potatoes
- 2 onions
- 1 tablespoon lemon juice.
Grease a baking tray with vegetable oil. Preheat the oven to 180 degrees Celsius.
We cut and beat the pork. Salt. Peel and chop the potatoes and onions. Place everything on a baking sheet. Separately mix all the remaining ingredients. Cover the pork and potatoes with them. Put it in the oven. Pork chop in the oven with potatoes is baked for 60 minutes.
You can cook pork chops with potatoes in the sleeve in the same way. This will make the pork more juicy.
You can also make minced pork chops. According to the method of preparation, they are similar to. We make minced meat and bake lazy chops in the oven.
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