French-style meat with potatoes in the oven - recipes for preparing a delicious dish. French-style meat with potatoes in the oven - recipes with photos. How to make baked meat and potatoes step by step

17.10.2019

For many people, French meat is a standard dish, which is easy and simple to prepare and which will always be tasty, regardless of great amount options for preparing this dish. Surprisingly, this dish has Russian roots and has nothing to do with French cuisine. From history it is clear that for the first time this dish was actually prepared in Paris for Count Orlov. It was prepared only from veal. By the way, in France and on this moment They prepare a dish called veal "Orloff" - this is veal with mushrooms in sauce. In Russia, many options for making this dish have appeared. Used in the dish different varieties meat: pork, veal, beef, lamb. And the layer may be different. Potatoes, mushrooms, tomatoes, onions, and cheese are often consumed. You can use mayonnaise as a sauce, or you can make Bechamel sauce. I love French meat! I liked this recipe, it's quite simple.

To make French meat with potatoes, mushrooms and tomatoes you will need:

meat - 500g;
potatoes - 2-3 large pieces;
tomatoes - 3-4 pcs;
2-3 medium onions;
fresh champignons - 300 g;
mayonnaise - 1 pack;
cheese - 300g
salt and spices to taste.

Recipe for the dish “French meat with potatoes, tomatoes and mushrooms”:

Let's prepare the meat in advance. It needs to be cut into pieces, you can beat it off if desired. Sprinkle with salt and spices, mix well and let sit while the other ingredients of the dish are prepared. We choose the spices that you like best. Meat mixes well with basil, oregano, and pepper. You can take a ready-made set of spices for meat.

We will place the potatoes at the very bottom of the baking dish. Grease the mold with butter in advance. Wash the potatoes, peel them, cut them into circles (not very thick) and place them on the bottom of the mold. Salt the potato pillow a little. There are options for making French-style meat without using potatoes. But in this case, we get both a side dish and a main dish at once.

We place the meat, which has already been soaked in spices and salt, on top of the potatoes.

The next layer is onion. It needs to be cut into rings and placed on the meat.

Wash the mushrooms well and chop finely. Place them on top of the onion. You can also take forest mushrooms, but it is better that they are fresh and not frozen. You can fry the mushrooms in advance, or you don’t have to. Wild mushrooms must first be boiled and then added to the dish later.

Cover the mushrooms with chopped tomatoes. Slice the tomatoes thinly.

Pour mayonnaise on top. Put it in the oven. Bake at 190 degrees for about an hour. During this period of time, the meat will be perfectly baked, and the potatoes will become soft.

Before finishing baking, sprinkle the dish with cheese and bake until a cheese crust appears.

Serve the meat hot in French as a second course.

What a good and understandable recipe for meat in French! Very successful design and the fact that this is a photo recipe and a step-by-step one is doubly valuable! I often make meat in French using this recipe for the holidays, and I recommend it to everyone!

The basis of a French meat dish is juicy meat covered with a baked cheese crust. Additional ingredients create new culinary works that compete with each other in their elegance and incredible appetizing - this is French-style meat with potatoes, tomatoes, mushrooms, minced meat and many others.

French-style meat - classic recipe with potatoes

You can change the taste of your favorite dish if you use some subtleties and tricks during the cooking process:

Change the calorie content and taste of the dish by alternating turkey, pork, chicken and beef;
A layer of onion in the meat can be raw, fried or pickled (vinegar 9% and water 1/1), this will add piquancy to the dish;
The meat will have a richer taste if it is marinated in salt and spices for several hours;
The layers of the meat casserole can be swapped; it doesn’t really affect the taste;
The dish can be placed on a baking sheet in one large layer or formed into neat individual pieces.

To prepare you need some ingredients:

Pork tenderloin - 0.8 kg;
Potato tubers – 1 kg;
Hard cheese – 0.2 kg;
mayonnaise sauce – 0.2 ml;
Onions – 3 heads;
Spices and salt

Step-by-step description of preparation:

To make baked pork soft and juicy, it is better to use the back or neck part. Rinse a piece of meat fillet and dry it. Cut the whole piece along the grain into separate medium pieces. Use a hammer to pound the meat on both sides. Immediately coat with salt and seasonings. Let marinate for half an hour.
Peel the potato tubers, rinse under running water and cut into thin slices using special tools.
Chop the prepared onion, peeled and washed, into transparent rings.
In a prepared baking dish, coated with oil: layer I - onions, layer II - potatoes, layer III - pork chop.
Generously coat the pork fillet with mayonnaise or sour cream sauce, spices and salt.
Place the baking sheet with the contents in the oven, heated above 180C for 30 minutes.
Sprinkle the almost finished meat and potatoes with a layer of cheese, grated on a coarse grater, and place the baking sheet in the oven to bake for another 15 minutes.
The browned crust of the cheese will signal that the dish is ready.

French chicken with cheese

A minimum of basic ingredients and at your disposal delicious fillet chicken hidden under a baked cheese crust.

To prepare the dish prepare:

Chicken fillet – 0.6 kg;
Onions – 4 heads;
Hard cheese – 0.150 kg;
For the marinade – apple and table vinegar 30 ml;
Spices (for poultry), salt

Step-by-step description of preparation:

The chicken fillet is freed from skin and veins. Rinse thoroughly under running water and remove excess water with a cotton towel. We cut into layers of medium size. Wrap it in cellophane film and beat it a little with a hammer on one side, then on the other. Season the meat chops with salt and black pepper. Leave for 15 minutes.
You will need pickled onions. We dilute the marinade: pour apple cider vinegar and 9% table vinegar into a plate in equal proportions, dilute with 100 ml of water. Carefully place the onion, transparently cut into halves and whole rings, into a bowl with the marinade and leave to soak for 15 minutes.
To bake the fillet, prepare a fireproof dish or baking tray. large sizes. Coat the dishes with vegetable oil and place the chopped chicken fillet. Place pickled onion rings in an even layer on the meat. Cover generously with mayonnaise or sour cream sauce prepared from sour cream and spices. Cover the entire surface of the meat with a final layer of grated cheese.
Place the pan in a preheated oven (180C) on the middle shelf so that the meat is baked evenly, and leave to cook for 30-40 minutes.
The browned cheese crust will indicate the readiness of the chicken in French.

French pork meat

How to cook meat in French so that the result exceeds all expectations?

To create this wonderful culinary work it is not at all necessary to be a chef, but the set of products is as follows:

Pork tenderloin – 0.8 kg;
Fresh tomatoes – 0.6 kg;
Onions – 3 heads;
Mayonnaise or sour cream sauce – 150 ml;
Cheese TV – 0.2 kg;
Garlic clove – 1 piece;
Spices (for pork), salt

Step-by-step preparation:

Rinse the pork loin and drain excess liquid. Cut a large layer of meat into medium-sized pieces along the grain.
Prepare a curing mixture of spices (for pork), salt and chopped garlic.
Using a hammer, lightly process all the pieces on both sides.
Coat the chopped fillet with a mixture of spices and garlic and marinate for 15 minutes.
Wash the onions and tomatoes and cut into thin rings.
In a prepared baking dish, coated with oil, add layers: 1 – pork loin, 2 – onion rings, 3 tomato slices. Coat the top with mayonnaise or sour cream sauce, with the addition of ground pepper and salt.
Place in an oven preheated to over 180C for 45 minutes.
Sprinkle the baked mixture with a coarsely grated piece of cheese and put it back in the oven.
The readiness of the puff pastry is determined by the appetizing browned crust of the cheese.

French beef recipe with potatoes in the oven

A layer of potatoes soaked in meat juice and creamy filling, followed by a layer the most tender meat, tomatoes, and on top there is a fragrant golden crust of cheese.

To create a delicious dish you will need:

Beef fillet – 0.7 kg;
Potato tubers – 6-7 pieces;
Tomatoes – 5 pieces;
Onions – 3 heads;
Hard cheese – 0.18 kg;
Mayonnaise or sour cream sauce – 200 ml;
Garlic – 2 cloves;
Spices (for meat) and salt

Step-by-step creation of a puff dish:

Cut the veal fillet into medium-sized pieces. We beat each piece on both sides with a special hammer and coat it with a curing mixture (salt, black pepper, meat spices) and leave to marinate for 15-20 minutes.
We wash the peeled potato tubers thoroughly and cut them into thin cubes.
Place the tomatoes in boiling water for a minute and remove the tender skin. Using a sharp knife, chop the juicy pulp of the fruit into round slices.
Cut the onion, freed from layers of husk and washed, into transparent halves and whole rings.
On a greased baking sheet, lay out the prepared products in layers: 1 - potatoes, 2 - onions, 3 - chopped pieces of beef fillet, 4 - tomatoes, coat the top with a layer of mayonnaise or sour cream sauce mixed with chopped garlic.
Send to bake for 40-45 minutes.
We take out a baking sheet with baked vegetables, meat and generously sprinkle with cheese, coarsely grated through a grater.
When the contents of the baking sheet begin to form a golden brown crust, you can take it out - the dish is ready!

French meat with mushrooms

Champignon mushrooms in this dish add a subtle original aroma and taste.

Ingredients:

Pork neck or loin – 0.6 kg;
Champignon mushrooms – 0.5 kg;
Hard cheese – 0.2 kg;
Onions – 2 heads;
Mayonnaise or sour cream sauce – 200 ml;
Vegetable oil – 70 ml;
Spices (for pork), salt

Description of creating a dish step by step:

Choose fresh, medium-fat pork fillet. Cut into medium-sized pieces and beat a little with a hammer on both sides to give the meat shape and juiciness. Coat the meat with the curing mixture (pork spices and salt) and let it soak for 15 minutes.
We thoroughly clean the mushrooms of debris, rinse them under running water and cut them into medium-thick slices.
Pour the champignons into a frying pan with hot vegetable oil and fry, stirring until caramelized.
Grind the peeled and washed turnip into thin half rings.
Place layers of prepared products on a baking sheet. 1st layer – chopped pieces of pork fillet, 2nd layer – onions, 3rd – fried mushrooms and generously coat with mayonnaise or sour cream sauce (sour cream with pepper and salt).
The first stage of baking lasts 35-40 minutes, after which the baked meat and mushrooms are sprinkled with grated cheese and returned to the oven for 10 minutes.
When the cheese crust is browned, you can take out the baking sheet, the dish is ready!

French-style meat with potatoes and tomatoes

An easy-to-prepare dish with French notes requires a specific list of ingredients:

Pork (neck or loin) – 0.6 kg;
Potato tubers – 0.8 kg;
Fresh tomatoes – 0.5 kg;
Onions – 3 heads;
Garlic cloves – 2 pcs;
Hard cheese – 0.2 kg;
Sour cream (15% fat) – 200 ml;
Vegetable oil – 70 ml;
Spices (for pork), salt

Step-by-step description of the culinary process;

Peel the potato tubers and rinse thoroughly under running water. In order for the potatoes to bake, you need to chop the slices finer.
Cut the meat into medium-sized pieces. Beat them a little with a hammer on both sides and brush with pepper and salt.
To remove the delicate skin from tomatoes, immerse them in boiling water for a few seconds. Cut the peeled tomatoes into slices or slices.
Chop the peeled and washed onion into thin half rings.
To prepare sour cream sauce, mix crushed garlic with spices, sour cream and salt.
Place the potato tubers cut into slices on a baking sheet coated with vegetable oil and cover with a layer of onion. Place chopped pieces of pork on top and cover them with chopped tomatoes. Pour sour cream sauce over everything and put it in the oven.
After 40 minutes, remove the baking sheet from the oven, sprinkle the contents with coarsely grated cheese, and place in the heat until the cheese is golden brown.

French minced meat

Replacing layers of fillet with minced meat makes the casserole even softer and tastier.

A specific list of ingredients is required:

Minced pork and beef – 0.5 kg;
Potato tubers – 0.7 kg;
Fresh tomatoes – 0.3 kg;
Sour cream (15% fat) – 150 ml;
Cheese TV – 150 gr;
Chicken egg – 1 piece;
Spices (for minced meat), salt

Cooking steps:

Cut the peeled and washed potato tubers into thinner slices, add salt and pepper.
Pour boiling water over the tomatoes and remove the tender skin. Grind into circles.
Chop the peeled and washed onion into thin rings.

Chicken cooked this way turns out delicious.

A certain list of products will be required:

Chicken (fillet) – 0.8 kg;
Fresh tomato – 0.4 kg;
Onions – 2 heads;
Mayonnaise or sour cream sauce – 200 ml;
Cheese TV – 0.2 kg;
Spices, salt;
Garlic cloves – 1-2 pcs.

Step-by-step preparation:

From chicken fillet, by cutting, we obtain medium-sized layers. We beat them and marinate them in a curing mixture (salt, garlic, spices);
Cut peeled and washed onions into neat, thin rings
Pour boiling water over the tomatoes and remove the tender skin. Cut into small circles.
Coat the entire surface of the baking sheet with oil and place the marinated, beaten fillet. Place the onion on top of the meat. Cover everything with tomato slices.
Sprinkle the contents of the baking sheet with coarsely grated cheese and place in an oven preheated to over 180C for 40-45 minutes.
Carrots – 1 large;
Hard cheese – 0.2 kg;
Mayonnaise or sour cream sauce – 200 ml;
Spices (for pork), salt

Stages of creating a dish:

Rinse the pork fillet well under running water and dry with a paper towel. Cut into medium pieces. Gently beat each piece on both sides with a hammer and coat with a mixture of spices and mayonnaise. Let soak for 15 minutes.
Oil the multicooker bowl and place the meat pieces. Select “Baking” and select a time of 30-35 minutes.
Chop the peeled and washed onion into rings.
Peel the tomatoes from their tender shells and cut into slices.
Grate carrots and cheese.
When the timer signals the end of the “Baking” operation, open the lid and turn the fried pieces of pork over to the other side.
Place a layer of carrots on the meat, then onions, cover everything with tomato slices and sprinkle with cheese.
Close the lid and set the additional time to 30 minutes.
The finished dish with a golden cheese crust can be served.

Today, French-style meat in the oven stands apart in our kitchen and occupies a dominant position on the table. There are up to a dozen, or even more, varieties of this dish. But all recipes certainly contain three ingredients - meat, onion and mayonnaise. You can cook French meat with mushrooms in the oven, French meat with potatoes in the oven, French meat with tomatoes in the oven. And also, depending on what kind of meat you want to use in this dish, they distinguish between French oven meat from pork, French oven meat from chicken, and French oven meat from beef. Of course, your personal preferences are important in this matter, but the classic version of the “French-style meat in the oven” dish is pork.

Meat dishes in the oven are varied. How to cook meat in French in the oven is well understood from our recipes with photographs of dishes. For example, when preparing a recipe for “French-style meat in the oven,” a photo of this dish will tell you what it should look like in the end. Or, if you are planning to make some original French-style meat in the oven, a photo and recipe for such a dish will be even more useful to you. If you have prepared your own version of the “French-style meat in the oven” dish, be sure to send us the recipe, we will tell other lovers of this dish about your invention. Using photographs in recipes helps housewives. Very useful way learning to cook meat in French - video. A mystery takes place in the oven, which is worth capturing on video and showing to all interested cooks.

Many people know how to cook meat in the oven in French, but it’s still worth checking out our recipes. There you will find a lot of interesting things.

Maybe some tips for cooking meat in French in the oven will also help you:

Lean pork and veal pulp are suitable for this dish. We do not recommend using lamb and beef, since lamb will “clog” the dish with its taste, and with beef you may not guess - choose the wrong piece.

You need to use sweet, juicy varieties of onions; “strong” onions should be slightly soaked in cold water or pour boiling water over it.

There are two possible classic options set of products: meat-potatoes-onions-mayonnaise-cheese and without adding potatoes. All other ingredients that are used when preparing meat in French are secondary.

Before preparing the dish, grease the baking tray vegetable oil, pieces of meat are washed, dried, and lightly beaten.

If you are cooking meat with potatoes, then the latter can be laid out either as the first layer or as the penultimate one. In the first case, the potatoes are cut into thick slices and placed on a baking sheet. In the second, they cut it as thin as possible.

Place the baking tray with the food in the oven preheated to 180-200 degrees and bake until done, about 40 to 60 minutes.

A few words about cheese. It is better to use a mixture of two types of cheeses - soft (like Cheddar or Gouda) and hard (Parmesan). In some cases (depending on the oven), you can sprinkle the dish with cheese 10-15 minutes before cooking. And most importantly, don’t skimp on the cheese if you want a crispy cheese crust. It is better to reduce the mayonnaise layer.

There are such meat dishes, which absolutely everyone knows, because they have gained so much popularity that they are eaten on weekdays and holidays, served in restaurants, and cooked at home. And there are simply too many options for preparing this dish. We are, of course, talking about meat in French. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and were named so because of the French mayonnaise sauce that is used for cooking. That's the whole secret of its name. But today we will look at the secret of preparation in detail. Today we will cook meat in the oven in French of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many delicious things we have to learn today.

Have a napkin or handkerchief ready because your mouth is about to start watering!

French-style pork in the oven - the simplest step-by-step recipe with photos

Let's start getting acquainted with meat in French with the simplest, so to speak basic, recipe. This is classic French meat, which we all know well from the menus of cafes and inexpensive restaurants. I even remember that in the cafeteria at work they prepared this for us, precisely because of its simplicity and ease of preparation. In addition, meat cooks very quickly, so this is a great option for meeting guests when time is short and the food selection is not too rich.

Most important secret Cooking meat in French in the oven involves the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should very preferably be homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can tighten the piece, making it lumpy and uneven. So if you want nice, flat portions, choose a lean neck or use other body parts, carb or ham.

Another issue that worries many people is that mayonnaise breaks down into its constituent elements when heated. There is nothing wrong with this, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and flow to the bottom of the form in which the meat is cooked, but it can also saturate the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To prepare French pork you will need:

pork carbonate - 600 grams,
hard cheese - 300 grams,
onions - 2-3 bulbs,
mayonnaise - 150 grams,
black ground pepper, coriander, salt to taste.

Preparation:

1. Cut fresh pork chops (loin) into pieces 2 cm thick. Cut off the outer layer of fat so that it does not tighten the meat around the perimeter, turning it into a “cup”.

If you want to leave the fat, then make cuts in the strip all the way to the meat every 2-3 centimeters along the entire length.

2. Beat off portioned pieces of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat cling film.

3. Place the meat in a wide baking dish or baking sheet dense layer. Don't forget to coat the bottom with vegetable oil or place parchment paper. If you put foil on the bottom, it must also be greased with oil, otherwise the meat will cook and the foil will be difficult to tear off.

4. Salt the meat thoroughly, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the bare minimum.

After this, spread each piece with mayonnaise, but not too thickly, so as not to make the dish too greasy.

French-style meat in the oven will be delicious with any good view mayonnaise, you can use your favorite kind from the store or make homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle it over the meat, spreading it in an even layer over the entire surface.

6. Coarsely grated cheese will become the final layer. Sprinkle the cheese on top of the meat and onions and you can put it in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes until the cheese is browned into a beautiful crust.

A little advice. If you cut the meat thicker, did not beat it too much and are not sure that it will be ready in 30 minutes, then add the cheese later. About 20 minutes after the meat starts roasting. This is done so that you don’t get raw meat on the inside, but an overcooked crust of cheese on the outside.

The finished meat will be juicy inside, with a layer of soft, aromatic onions, and a golden-brown cheese crust.

Can be served with any vegetable side dishes and salads. Try not to eat such delicious meat in French along with the plate and cutlery, although the danger is very high.

Bon appetit!

French meat with potatoes - recipe for cooking in the oven

The second classic option for cooking meat in French is adding potatoes to the recipe. It is from this that the bottom layer is made, on which the meat will be baked. That is, at the same time we will prepare both the meat and the side dish for it. This way you can bake very well both large pieces of meat, which you then distribute into portions along with a layer of potatoes, and small pieces that, swept up with potatoes, will take on the appearance of some kind of meat casserole. Believe me, it will also be very tasty and beautiful.

Any type of pork is suitable for this recipe, but I remind you that for beautiful portioned pieces, it is better to use the loin.

To prepare French meat with potatoes you will need:

pork loin - 1 kg,
potatoes - 8-10 pieces,
onions - 3 pieces,
hard cheese- 300 grams,
mayonnaise - 150 grams,
feta cheese - 100 grams,
salt, pepper and spices to taste.

Preparation:

French-style meat does not take too long to cook in the oven, so for a recipe with potatoes, it makes sense to first boil the potatoes until half cooked. Especially if you know that the potato variety you choose is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 1° after boiling. After this, drain the water and leave it to wait for the meat. While the potatoes are boiling, prepare the meat and turn on the oven to preheat.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This way it will be very soft and ready quickly.

Sprinkle the chopped meat with salt and pepper to your taste. You can also add any spices for meat, including store-bought sets.

3. Finely chop the onion. Always remember that we need onions for the aroma and juiciness of the dish, and the size of the pieces should be such that you and your family or guests will enjoy eating it. Not everyone loves large pieces, and someone, on the contrary, prefers them.

4. Place the semi-cooked potatoes in a separate bowl, sprinkle with a little olive oil and salt. Then stir well. Place the potatoes on the bottom of the baking dish or baking tray in which you will cook the meat in French.

Don't forget to grease the pan with vegetable oil beforehand to prevent the potatoes from burning. Spread the potatoes themselves into a uniform layer.

5. Grate the cheese on a coarse grater over the potatoes. You will be surprised what interesting taste it will add to the dish.

6. The next layer is meat. Place it on top of the potatoes and cheese so that it covers them completely.

Advice! Many chefs recommend lightly frying pieces of meat in a very hot frying pan before baking. Literally two minutes on each side for a small crust to appear. This will seal the meat juices inside and make the French-style meat in the oven even tastier.

7. In a separate bowl, mix chopped onion, mayonnaise and a quarter of hard cheese. The result will be a thick porridge-like mass, which now needs to be spread evenly over the meat.

8. Smooth out the mayonnaise-onion mixture and in this form send our future French-style meat to the oven. It should be heated to 200 degrees.

The meat should bake for about 40-45 minutes. It is best to check readiness. Poke a piece of meat and the potatoes underneath to see if they are cooked enough.

About half an hour after the start of baking, remove the pan and sprinkle the dish with grated cheese to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake with the golden, aromatic crust that we all love so much.

At this point you can consider the dish ready. Serve hot and don't forget to place both a piece of meat and a baked potato on the plate as a side dish. I assure you that such meat is eaten in French with lightning speed and with obligatory requests for more. Bon appetit.

French chicken with tomatoes and cheese

We like to cook meat in French in so many variations that it’s impossible to count. This is actually a very affordable dish that can be made from any type of meat. Chicken, for example, is simply wonderful for this and, moreover, combines amazingly with other components of the dish.

If you are used to classic meat pork, then I highly recommend trying to cook meat in the French oven from chicken, or rather chicken fillet. It could be chicken breast, but if you suddenly don’t like white meat, then fillet from the thighs will do. It will be a little softer and juicier, but also very tasty.

In addition to chicken, we will also add tomatoes in this recipe. Another versatile ingredient. Tomato rings can be added to any meat, even with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

chicken breast fillet (or thighs) - 1 kg (according to the number of servings)
tomatoes - 3 pieces,
onions - 1-2 pieces,
mayonnaise - 150 grams,
hard cheese - 300 grams,
olive oil - 2 tablespoons,
Provencal herbs, Italian herbs, salt, pepper to taste.

Preparation:

1. Chicken fillet makes excellent French-style portioned meat. Chicken breast pieces are perfect for this due to their size. In this recipe we will make individual pieces with tomatoes and onions under a cheese crust.

Therefore, first of all, you need to beat the chicken fillet with a hammer until it is flat.

Season the chopped fillet with salt, pepper and sprinkle with aromatic herbs to your taste.

2. Cut the onions and tomatoes into thin rings. Tomatoes must be cut perpendicular to their core so that the rings hold their shape well.

3. Grease a baking dish with oil and place chicken fillet on it. Place two onion slices on top of the chicken pieces.

4. Place two or three slices of tomatoes in the next layer, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and grease everything thoroughly with mayonnaise.

By the way, you can spread it twice, the first time on chicken fillet, and the second for vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it over our prepared French chicken and tomatoes.

7. Place the pan in the oven, preheated to 200 degrees, for 30 minutes. During this time, the chicken will bake and the cheese will brown. A well-pounded chicken breast won't need any more time.

This French-style chicken goes well with fresh vegetables and vegetable salads. Bon appetit.

French-style meat with mushrooms in the oven

How can you miss the opportunity to combine meat and mushrooms in one recipe? Of course you can't! Therefore, the next recipe is French meat with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, mayonnaise, and onions. You don't even have to talk about meat.

For this dish you can use fresh mushrooms or frozen mushrooms that must be boiled first. If you love champignons, then you don’t even need to boil them, but place them raw directly on the meat and bake in the oven; they will have enough time to reach readiness along with the meat. These champignons will turn out very juicy and tasty, but if you like them fried, you can cook them that way too.

The meat can be either pork or beef, the only difference will be in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillet.

I'll tell you about pork, and you choose for yourself.

To prepare you will need:

pork (loin) - 800 grams,
mushrooms - 800 grams,
hard cheese - 300 grams,
onions - 3-4 pieces,
mayonnaise - 150 grams,
vegetable oil - 2 tablespoons,
salt, pepper, spices to taste.

Preparation:

1. Start by frying the mushrooms for the meat, French style. If you use wild mushrooms raw or frozen, you must first cook them. Then let the excess liquid drain from them and fry in a frying pan with vegetable oil. There is no need to cook the champignons. Immediately cut them into slices and fry. The main thing is to evaporate the liquid from the mushrooms and lightly brown them.

2. Beat the pieces of meat thoroughly with a hammer. Then salt and pepper them and brush with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then use your hands to separate it into rings. Place onion rings on a greased baking sheet or baking dish.

4. Place pieces of meat on top of the onion. This method also allows the meat to be saturated with onion flavor, but if someone does not like to eat onions, they can easily remove them from the dish. For example, children do not like onions too much, they will like this option.

If you are sure that all guests will like the onion, place it in a layer on the meat.

5. Now spread over the meat. fried mushrooms, and sprinkle cheese on top, which you grated in advance on a coarse grater.

If your pieces of meat are thick or too large, then sprinkle with cheese a little later. About 15 minutes before the meat is ready.

6. Meat is baked in French with mushrooms in the oven for half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat based on the color of the juice released when punctured. It shouldn't be pink. You can also slightly cut a piece and make sure that the meat is cooked inside.

The same recipe can be supplemented with tomatoes, placing them on the meat and smearing with mayonnaise, as well as potatoes. The potato layer is placed at the bottom. In this case, it is best to cut the potatoes into thin slices so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and delicious potatoes, complementing the meat in the French oven.

French baked turkey meat with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can include meat in French among such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is a suitable French meat recipe for you.

Turkey is a very tasty meat that is not as dry as chicken breast, but it is excellent baked with vegetables and cheese.

To prepare you will need:

turkey fillet (breast or thigh) - 500 grams,
potatoes - 500 grams,
champignons - 300 grams,
tomatoes - 3 pcs.,
cheese - 200 grams,
onions - 2 pcs.,
mayonnaise - 150 grams,
sour cream - 150 grams,
salt and spices to taste.

Preparation:

1. Cut the turkey breast into slices across the grain. Beat them well, salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Don't forget to grease the dishes with vegetable oil. It's better than creamy because it won't evaporate too quickly and prevent the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Place on top of turkey meat.

3. Mix mayonnaise and sour cream together, add ground black pepper and spices to taste. This will be the sauce with which we coat our meat in French.

4. Spread the resulting sauce over the turkey, sprinkled with onions. Spread in an even layer; you can use a special pastry brush for this.

5. Raw potatoes cut into thin circles and place in the next layer. You can cut potatoes with a knife, but I have a special vegetable grater for this, which makes very thin and uniform circles. If you have one, be sure to use it.

6. Spread the sauce over the potato layer again. Place fried champignons on top. These mushrooms do not need to be boiled in advance; frying will be enough for them.

8. After the second layer of potatoes, add tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make half circles. We also spread them with sauce.

9. After this, put the French style turkey in the oven. Cover the pan with foil to help our thick, layered dish bake better. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle the dish with a good layer of grated cheese. Continue baking without foil so that the cheese has a delicious crust.

11. Readiness is checked by potatoes. Pierce the potatoes; they should become soft. By the time the potatoes are ready, the turkey meat will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to “ripen”.

This wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French turkey meat already contains a lot of vegetables, such a tasty and satisfying dish will not need a side dish. Although it will go great with fresh herbs or pickles.

French beef with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out too tough or fibrous.

Beef tenderloin or shoulder cut works well; they are very tender. You can also make French-style meat from marbled beef, but it may be a bit fatty for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them first with a hammer.

For beef in French you will need:

beef (shoulder, tenderloin) - 500 grams,
onions - 2 pieces,
cheese - 300 grams,
tomatoes - 3 pieces,
mayonnaise - 100 grams,
salt, pepper, spices to taste.

Preparation:

1. It is best to choose beef for French meat that is not very fatty. The pieces must be cut across the grain, this will add softness to the meat. Beat the meat thoroughly, covering it with cling film to prevent splashes.

2. Cut the onions and tomatoes into thin circles. Grate the cheese on a coarse grater. You can do this in advance, or you can rub it over the meat to use exactly the right amount.

3. Place the meat on a baking sheet, add salt and pepper. If you love more spicy taste, you can use spices for meat from the kits or add coriander, nutmeg, thyme.

4. Spread the meat with a thin layer of mayonnaise and arrange the onion rings evenly.

5. Place tomato slices on top of the onions and also grease them with mayonnaise so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost ready.

7. Sprinkle the grated cheese over the French-style meat pieces and place back in the oven. Bake for another 10 minutes until the melted cheese is browned. After this, the dish is ready, you can sit down at the table.

A good side dish would be mashed potatoes, fresh vegetables or pickles. Very tasty with a variety of vegetable salads.

French-style meat in the oven is prepared in so many variations that we will not be able to list them all. I hope I was able to convey the main message to you - this is a very tasty dish of meat baked with onions under a cheese crust and with mayonnaise. This is one of the most popular dishes for the holidays, so be sure to have it ready for your next visit.

Eat deliciously and cook with pleasure!

If you don’t know how potatoes are prepared in French, you can imagine something that requires masterful and lengthy preparation. In fact, everything is much simpler. It is enough to have potatoes, meat, onions, cheese and mayonnaise on hand to end up with a hearty dish for lunch or dinner without spending a lot of time and effort.

All ingredients are laid out in layers. Potatoes are placed at the bottom, then chopped pieces of pork and onions are placed. This alternation is usually repeated, but if desired, you can limit yourself to a single layer of products. In any case, there should be grated hard cheese at the top. Under the golden cheese crust you then find tender potatoes (pre-marinated in mayonnaise) with juicy meat and onions. All this not only looks extremely appetizing, but also emits a delicious aroma.

Cooking time: 1 hour / Yield: 7 servings

Ingredients

pork chop 700 grams
potatoes 600 grams
1 large onion
hard cheese 150 grams
mayonnaise 200 grams
salt to taste
ground black pepper
dried tomatoes 1 teaspoon

How to cook French potatoes with meat

Peel the onion, rinse with water and cut into half rings.

Peel the potatoes, rinse with water and cut into slices. Place the slices in a bowl, add 0.5 teaspoons of salt and pepper to taste.

Pour mayonnaise over the potatoes, mix and set aside to steep (but not for too long! 10-15 minutes is enough). You can use low-fat sour cream instead.

Cut the meat into 9 pieces no more than 1 cm thick.

Place the pieces of pork on a cutting board and beat them on both sides with a special hammer. Add a little salt and pepper. This is how we process all meat.

Cut the finished chops into two parts: the pieces should not be too large.

Take a glass baking dish (if you don’t have one, you can use a baking sheet). Place a third of the potatoes on the bottom. Vegetables in mayonnaise release a lot of liquid - that’s how it should be. But we try to use only potatoes; we don’t need extra moisture in the dish.

Place the meat on the potatoes in two layers.

Place a layer of onion on top of the meat.

Place half of the pickled potatoes on the onion, then a layer of meat. Place onions on it. The final layer at this stage is potatoes.

Cover the mold with food foil and place it in an oven preheated to 200 0 C for 20 minutes. Then remove the covering from the pan and return the dish to the oven for another 20 minutes.