Baked potatoes with different fillings. How to bake delicious potatoes in the oven in foil - recipe with photos

18.10.2019

Ingredients:

potato

vegetable oil - to taste

black ground pepper– to taste

salt - to taste

fresh dill – 1 bunch

curry - to taste

cheese - to taste

butter - to taste

How to cook potatoes baked in foil:

Peel the potatoes, wash and dry them. Make several transverse shallow cuts on the tubers.
For dressing: mix vegetable oil with pepper, salt, finely chopped dill, and curry in a deep plate. Dip each potato into the mixture until it penetrates the cuts. Wrap them in foil (separately), place them on a baking sheet or in a baking dish and place them in an oven preheated to 200°C for 40 minutes.
To get a golden brown crust, unwrap the foil and leave the potatoes in the oven for a while longer.
If desired, you can add cheese and butter to the dish. To do this, take out the baking sheet, carefully unfold the potatoes and make a cross-shaped cut on each one so that it does not fall apart. Place some butter inside, sprinkle grated cheese on top and place in the oven. When the cheese has melted, the baking sheet can be removed.
in the oven, ready!

Jacket potatoes baked in foil

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Ingredients:

thin-skinned new potatoes
vegetable oil
fresh rosemary

How to cook jacket potatoes baked in foil:

Wash the tubers with a stiff brush. Place them in a bowl, pour in vegetable oil, sprinkle with salt and pepper, stir and leave for a while.
Preheat the oven to 200°C. Wrap each potato in a piece of foil and place a sprig of rosemary inside.
Place the tubers on the oven rack and bake for 1 hour.
Cool the potatoes slightly, then remove from the foil and serve. If necessary, add salt and add a small amount of unrefined sunflower oil.
Jacket potatoes baked in foil are ready!

Stuffed potatoes baked in foil

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Ingredients:

potato tubers – 6 pcs.;
ham – 100 g;
Parmesan cheese – 50 g;
Cheddar cheese – 50 g;
cream cheese – 50 g;
egg – 1 pc.;
thyme;
rosemary;
olive oil;
salt, pepper - to taste.

How to cook stuffed potatoes baked in foil:

Peel the potatoes, cut them in half, place them in a baking dish, and place them in a hot oven. Cook for 50 minutes at 200°C, then cool the potatoes.
Make indentations in the tubers by scooping out the “pulp” with a spoon.Using a blender, mix the grated cheese and potato “pulp”. Then add to the minced meat raw egg and stir again.
Stuff the potato halves, wrap each in a slice of ham and then in foil. Place them in an oven preheated to 180°C for 20 minutes.
Stuffed potatoes baked in foil are ready!

Potatoes with pork baked in foil

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Ingredients:

potatoes – 400 g;

onion – 1 piece;

garlic – 3 cloves;

pork fillet – 600 g;

dry red wine – 80 ml;

olive oil;

salt, pepper - to taste

How to cook potatoes with pork baked in foil:

Place the foil on a baking sheet and spread it with vegetable oil.
Cut the pork into small pieces and place in the center of the sheet.
Peel the potatoes, wash and cut them into thin slices. Place them on the meat, salt and sprinkle with pepper and dried herbs. Add sliced garlic and onion rings.
Wrap the edges of the foil and place the baking sheet in the oven, preheated to 180°C, for 1–1.5 hours.
Potatoes with pork baked in foil are ready!

Potatoes with mushrooms baked in foil

Ingredients:

potato;
frozen or fresh champignons;
parsley, dill;

How to cook potatoes with mushrooms baked in foil:

Cut the champignons into slices and lightly fry them in a frying pan.
Peel the potatoes and cut them crosswise into 5 cm slices.
Place the foil on a baking sheet, spread with vegetable oil, and place the potato slices in one layer. On each of them, place a piece of champignon and half an onion ring, and on them - potato slices in a second layer. Close the foil, place it on a baking sheet and place in the oven for 40 minutes.
Potatoes with mushrooms baked in foil are ready.

Potatoes with smoked lard, baked in foil

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Ingredients:

potatoes - 10 tubers;
smoked lard – 10 pieces;
butter – 50 g;

How to cook potatoes with smoked lard, baked in foil:

Peel the tubers, wash, grease each with butter and salt.
Make slits in the potatoes and insert pieces of lard. Wrap each tuber in foil, place in a baking dish and cook in the oven for 1–1.5 hours.
Potatoes with smoked lard baked in foil are ready!

If you want to serve original dish from potatoes, cook it using foil in the oven. This way the tuber turns out crumbly and soft, and it serves as an ideal side dish for any meat or fish. You can place, for example, chicken legs on a baking sheet and get a complete dinner.

How to bake potatoes in the oven in foil

Before you bake potatoes in foil, you need to choose the right vegetables. Potatoes in foil in the oven turn out tastier if they are medium-sized, crumbly, mealy varieties. Be sure to pay attention to the surface - it should be smooth, without damage, cracks or dark spots.

The tubers need to be washed and scraped with a metal brush, since most recipes involve baking with the skins on, in their uniforms. If you want, you can peel the potatoes and cut them into slices, circles or thin strips. It goes well with aromatic herbs and spices. It is recommended to eat the finished dish hot, serve with fresh vegetables, herbs and butter. If you bake it not in the oven, but in the coals, you will get an excellent dish for a picnic.

How long to bake

After preparing the ingredients, it’s worth finding out how long to bake potatoes in foil in the oven. Cooking time depends on whether the potatoes are baked on their own or with the addition of meat, whether they are cut or sent to the oven whole. If you choose potato circles or wedges, the cooking time will be no more than half an hour. Tubers in their uniforms are cooked for 40 minutes. In addition, new potatoes will need less time (about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at 180 degrees.

Potatoes in foil in the oven - recipe

Almost every housewife has her own signature recipe for potatoes in foil. However, if you are new to the kitchen, the options found online will help you - detailed descriptions, step by step photos and a video with instructions on how to deliciously prepare a delicious, hearty dish. Once you master the basic recipe, you can experiment by adding meat (pork, lamb, veal), any poultry or fish (for example, pink salmon or salmon) to the dish. Don’t forget to decorate your culinary masterpiece with herbs and butter (as in the photo).

Potatoes in foil in the oven

The most in a simple way How to cook potatoes baked in the oven in foil is an option using halves of tubers stuffed with aromatic butter and garlic. In addition, the dish can be filled with any smoked meats, seasoned with spices and herbs. It is best to serve the appetizer hot so that it retains all the aromas and tastes inside, but some gourmets also like cold version.

Ingredients:

potatoes – 4 pcs.;
butter – 50 g;
garlic – 4 cloves;
salt – 20 g.

Cooking method:

Wash the potatoes, rub with a brush, cut in half.
Place each tuber on a separate metal sheet, place butter on top, sprinkle with crushed garlic and salt. Prick with a fork several times.
Connect the halves, wrap, bake at 200 degrees for 40 minutes.

With meat

Everyone has special ideas on how to cook meat and potatoes in foil in the oven. experienced housewife. This complete, hearty dish will give you energy and strength, and will delight you with shades of taste. If you choose fatty pork or lamb, its juices will soak into the crumbly tubers, resulting in a juicy, flavorful dish. With beef, the food will be drier and more nutritious.

Ingredients:

potatoes – 1 kg;
meat - half a kilo;
green onions– 2 bundles;
sunflower oil – 2 tablespoons;
cumin – 5 g;
ground paprika – 3 g.

Cooking method:

Peel the potatoes and cut into slices.
Rinse the meat, trim off excess fat, cut into pieces, sprinkle with salt and spices.
Cover a baking sheet with foil sheets, lay out potato slices, meat slices, sprinkle with chopped onions. Spray with oil and seal the envelope.
Bake at 190 degrees for 1.5 hours.
Open and leave for another 10 minutes until golden brown.

With chicken

Cooked chicken with potatoes in the oven under foil looks impressive on a holiday table (as in the photo). Any part of the chicken is suitable for this dish, not just the fillet - it will be especially tasty if you use the whole leg or just the drumsticks. Hard cheese will add creaminess and softness to the taste, and garlic will add piquancy and spiciness. Fresh vegetables, chopped herbs and creamy garlic sauce go well with the appetizer.

Ingredients:

chicken legs – 3 pcs.;
potatoes – 6 pcs.;
cheese – 60 g;
garlic – 3 cloves;
onion – 1 pc.;
spices for chicken - package.

Cooking method:

Cut the garlic into 3 parts.
Prick the legs with a fork in several places, stuff them with pieces of garlic, rub with spices and salt.
Cut the onion into rings, potatoes into bars, and finely grate the cheese.
Place onion, potato wedges, chicken and cheese on foil sheet. Add salt to taste and wrap tightly.
Bake at 190 degrees for 55 minutes.

In uniform

Especially tasty and healthy dish It will work if you bake the whole potato in the oven in foil. This way it will remain crumbly and light. This traditional dish of Russian cuisine is suitable for Lenten and vegetarian tables, and serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary adds a special piquancy to the aroma.

Ingredients:

potatoes – 10 pcs.;
refined sunflower oil – ¼ cup;
fresh rosemary – 10 sprigs.

Cooking method:

Wash the tubers, brush with a stiff brush, grease with oil with rosemary, and wrap in a foil sheet.
Bake on a wire rack at 220 degrees for an hour.
Cool, sprinkle with coarse salt, pour over oil.

With lard

If you need to feed a hungry man, a recipe for how to cook potatoes with lard in foil in the oven will help out. Adding salted lard will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can fill you up, but it’s better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to cause a blow to the liver. You can use bacon instead of lard.

Ingredients:

potatoes – 8 pcs.;
salted lard – 150 g;
salt – 50 g;
garlic – 4 cloves.

Cooking method:

Wash the tubers and cut them in half.
Remove salt from the lard and cut into 4 mm thick slices.
Press the garlic through a press, sprinkle salt on the work surface.
Coat each half with salt, rub with garlic, and place lard between them. Then “collect” the tubers again.
Wrap in two layers of foil and bake at 180 degrees for 45 minutes.

With beef

A real culinary masterpiece is considered to be beef in the oven in foil with potatoes, which is an independent hearty, tasty, but not too fatty dish. It is preferable to use tenderloin, but if you cannot afford the delicacy cut, you can choose any fresh flesh. In the future, you can experiment by replacing beef with lamb or pork.

Ingredients:

beef pulp – 175 g;
onion – ½ pcs.;
potatoes – 250 g.

Cooking method:

Peel the meat from the film, veins and lightly beat with a hammer. If desired, cut into small pieces.
Chop the onion into rings and slice the potatoes.
Grease a foil sheet with oil, add beef, onion, salt and pepper.
Place potato slices on top and wrap the envelope.
Bake at 180 degrees for 45 minutes. Then open and leave for another 10-15 minutes to achieve a golden brown crust.

With salmon

Graceful festive dish will be fish and potatoes in the oven in foil, especially if you choose delicacy varieties, salmon or salmon. Spectacular appearance, spicy rich aroma and exquisite noble taste - these are distinctive features the kind of dish that will be successfully accentuated by mustard, lemon juice and a thin crispy crust of caramelized honey.

Ingredients:

mustard – 30 ml;
salmon – 4 steaks;
honey – 20 ml;
lemon – 1 pc.;
potatoes – 400 g.

Cooking method:

Coat the steaks with a marinade of salt, pepper, honey, mustard, lemon juice and zest. Marinate in the refrigerator for 45 minutes.
Place the salmon on foil, brush with oil, and place potato wedges next to it. Wrap tightly.
Bake at 200 degrees for half an hour.

With cheese

A popular simple snack is potatoes in foil with cheese. Its creamy velvety taste and delicate aroma with subtle notes of marjoram and oregano will turn a familiar product into an original snack. In addition, it can be served as a side dish for fried or baked meat, noble red fish or grilled legs. Any cheese will do, but it’s better to take a hard one, for example, Russian.

Ingredients:

potatoes – 7 pcs.;
butter – 100 g;
hard cheese – 100 g;
mixture of marjoram and oregano – 5 g;
olive oil – 40 ml;
dill - a bunch.

Cooking method:

Make the dressing: mix olive oil with spices and add salt.
Wash the potato tubers thoroughly, coat with dressing, and wrap each separately in foil.
Bake at 180 degrees for 17 minutes
Coarsely grate the cheese and chop the dill.
Unfold the leaf, make a cross-shaped cut on the tuber, add butter, salt, and sprinkle with cheese. Leave in the oven for another 5-7 minutes. It is recommended to serve with herbs and bacon.

Country style

A delicious option for a quick lunch or dinner would be country-style baked potatoes in the oven in foil. This dish will be healthier than fast food, because you prepare it yourself, choosing your favorite spices and herbs. You can serve potatoes with any sauce, homemade or purchased.

Ingredients:

potatoes – 1 kg;
olive oil – ¼ cup;
turmeric – 10 g;
dried rosemary – 15 g.

Cooking method:

Cut the unpeeled potatoes into slices, grease with oil, sprinkle with spices.
Place on a baking sheet, cover with foil.
Bake at 180 degrees for ¾ hours.
Serve with sauce and vegetables.

With pork

A very satisfying dish is pork with potatoes in foil in the oven, which will become a complete meal even for a very hungry person. In addition, meat prepared according to this recipe is not a shame to serve on a festive table: it looks good, smells amazing with spices and simply melts in your mouth, which all guests will definitely appreciate.

Ingredients:

boneless pork – 650 g;
potatoes – 5 pcs.;
peppercorns – 13 pcs.;
bay leaf – 2 pcs.;
garlic – 4 cloves.

Cooking method:

Rub the meat with spices, stuff it with garlic and pieces bay leaf.
Cut the potatoes into slices.
Place the pork on a foil sheet and place the potatoes next to it. Wrap tightly.
Bake at 200 degrees for half an hour. Reduce temperature to 180 degrees, cook for another 45 minutes.

Baked potatoes in the oven in foil - cooking secrets

To get a very tasty baked potato in the oven in foil, you need to consider some tricks and techniques shared by chefs:

To prevent the pieces from sticking together, you need to get rid of starch - pour chopped potatoes cold salty water for an hour.
You can stuff it with lard, bacon, smoked brisket. Lighter filling options - fried mushrooms, cheese, minced meat with herbs.
Dill, green onions, basil and tarragon are suitable as seasonings. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and cumin.
If you love fish, bake the tubers with carp, pollock, trout, and mackerel.

Video

Potatoes baked in foil- a dish that can be prepared not only outdoors, over coals, but also at home in the oven. There are many recipes for baked potatoes in foil, each of which is delicious and original. Of all the recipes, we can highlight baking the whole thing, additionally stuffing it, for example, with cheese, lard, mushrooms, bacon, minced meat, and baking potatoes in foil in wedges.

Today I want to invite you to cook potatoes in foil in the oven, cut into slices and marinated in spices, garlic and tomato sauce. The technology for preparing the dish is very similar to cooking or “Idaho”, only unlike them, you do not need to boil and blanch the potatoes. It seems to me that young potatoes are especially tasty. Using young potatoes as an example, I will show you this recipe.

Potatoes baked in foil in the oven When prepared according to this recipe, it turns out golden, crispy and spicy. Try it, delicious is not the right word.

Ingredients:

Medium-sized young potatoes – 1 kg.,
Tomato sauce – 50-70 ml.,
Sunflower oil – 4-5 tbsp. spoons,
Fresh dill – 10-20 gr.,
Garlic – 4-5 cloves,
Spices,
Salt.

Potatoes baked in foil in the oven - recipe

Cooking potatoes in foil in the oven begins with preparing its tubers for baking. Wash the new potatoes thoroughly. It is convenient to do this using a special brush or sponge. Special attention Pay attention to the “eyes” since it is in these recesses that the grains of sand are located. You can leave the skin on the young potatoes, or lightly scrape them with a knife. It is advisable to peel old potatoes.

Cut it lengthwise into slices, as for cooking.

Pour ketchup or tomato sauce over it.

To make the potatoes golden brown and crispy, pour refined sunflower oil over them. Thanks to the oil, the potatoes will become crispy during baking.

Wash and chop. Sprinkle it over the potatoes.

Add garlic minced using a garlic mince to the bowl with potatoes.

Finally, sprinkle it with salt and spices. Which spices to use and in what quantity, decide for yourself. I have a spice blend of paprika, black pepper, ground coriander, curry, dried basil and turmeric.

After all the ingredients have been added, the potatoes should be mixed in the marinade.

Place it in the mold. Cover the pan with foil. You can, of course, bake potatoes in foil in other ways. Spread foil on the table and place potatoes on it. Cover the top with a second sheet of foil and seal the edges tightly.

Preheat the oven to 190-200 degrees. Place the pan with the potatoes on the middle shelf. Bake it in foil for about 30-35 minutes. After this, remove the foil and fry it for another 10 minutes until golden brown. And this is what our budget, uncomplicated and very delicious dish for the dinner table - potatoes in foil.

What to serve with baked potatoes in foil in the oven? These potatoes go well with sour cream, sweet and sour sauces, chopped fresh vegetables or a light salad made from them. You can also serve meat or fish. Bon appetit.

Potatoes baked in foil in the oven. Photo

Potatoes in foil in the oven are a simple, tasty, and most importantly, healthy dish with a seductive aroma that even a hopeless bachelor can prepare.

Potatoes baked in foil in the oven

It is better to choose tubers of the same size, strong and even for baking. This is especially important when the dish is being prepared for festive table. Potatoes in foil are cooked with your favorite seasonings and spices, even if they are not listed in the recipe.

Ingredients:

7 potatoes;
½ bunch of dill;
3 tbsp. butter;
160 g cheese;
to taste vegetable oil;
salt and pepper to taste;
curry to taste.

To cook potatoes in foil in the oven, it is better to take Adyghe salt with the addition of seasonings. But if there are enough of them, the ordinary one will do.

Preparation:

Peel each potato, wash and dry. Then make 4-6 shallow cuts across the tuber on both sides. They should be superficial, no deeper than 5-7 mm.
Prepare the dressing: chop the dill; Mix vegetable oil, salt, pepper, curry, favorite seasonings, dill in one container.
Dip each potato into the mixture, wrap in a separate piece of foil, and place on a baking sheet.
Preheat the oven to 200 degrees, place a baking sheet there, bake at this temperature for about 15-20 minutes.
Meanwhile, grate the cheese on a coarse grater, cut the butter into thin slices. Thanks to them, baked potatoes will turn out juicy and satisfying.
Take out the baking sheet, carefully unscrew the foil on one side, make 2 cuts on each potato: 1 along, 1 across. The depth of the cuts should be such that the potatoes do not crumble.
Place butter into the slits, sprinkle cheese on top of the potatoes, wrap the foil again, and place the baking sheet in the oven until the cheese melts.
To ensure that potatoes baked in foil have an appetizing golden brown crust, you need to do the following. When the cheese melts, remove the dish, unwrap the foil, and keep the potatoes in the oven for another 5-10 minutes.

The potatoes baked in foil are ready, all you have to do is enjoy their amazing taste.

Jacket potatoes baked in foil

Potatoes in foil, cooked with their skins, retain all their beneficial properties. There is one nuance in this dish: for it you should take young tubers, the skin of which is thin. The housewife does not need to spend time on cleaning, so the dish is prepared very simply and quickly - this is another big advantage.

Required Products:

500 g medium-sized potatoes;
4 cloves of garlic;
2 tbsp. butter;
1 p. dill;
salt and pepper to taste;

You can take 1 tbsp to decorate the dish. sesame seeds to sprinkle on the dish before baking. Lemon slices placed on top of the potatoes will add a unique taste. The recipe for potatoes in foil with sesame and lemon is the simplest and most delicious.

Cooking process:

Using a brush, wash the potatoes and place them on a baking sheet in a single layer.
Cut the lemon into thin slices without removing the peel and place on top of the potatoes.
Divide the butter into small pieces and scatter on top of the potatoes.
Fill the free space between the tubers with garlic cloves cut into 4 pieces.
Sprinkle the top of the dish with sesame seeds, salt and pepper. Cover the baking sheet tightly with foil.
Place the potatoes in an oven preheated to 180 degrees for 30-50 minutes.
After checking the potatoes are ready, if they are already ready, shake the baking sheet, remove the foil, and put in the oven for another 10 minutes. If the dish is not ready yet, continue baking it in foil, then remove it.
Place the finished potatoes with an appetizing crust in a deep plate.
Chop the dill, sprinkle the young baked tubers with it, shake.

Now the delicious jacket potatoes in foil are ready; they can be served along with fresh vegetables or as a side dish for fish and meat.

Stuffed potatoes baked in foil

A side dish baked with ham, cheese and spices - that's what potatoes baked in the oven in foil with filling are. This is a juicy stand-alone dish that does not require any additions.

Ingredients:

6 large potatoes;
100 g ham;
50 g sweet cheese (eg Parmesan);
50 g sour cheese (eg cheddar);
50 g cream cheese;
1 egg;
thyme, rosemary and/or other spices;
a little olive oil;
salt and pepper to taste.

Bake potatoes in foil with filling like this:

Peel the potato tubers, wash them, cut them into 2 parts, and place them on a baking sheet greased with olive oil.
Preheat the oven to 200 degrees, place a baking sheet in it, bake for 30-40 minutes.
Cut the ham into long thin slices so that you can then wrap the potato halves in them.
Cool the half-ready potatoes, then make a hole in each half of the tuber using a tablespoon.
Mix the removed “inside” of the potato with grated cheese using a blender. Then beat in the raw egg, add salt and pepper, and use the blender again.
Fill each half with the resulting “minced meat”, rub with a mixture of seasonings, spices, salt, pepper; wrap in a slice of ham, then in foil.
Bake in a preheated oven for 15-20 minutes.

Instead of ham, you can use bacon - potatoes with bacon in the oven will turn out to be a truly delicious dish.

Potatoes with pork baked in foil

A complete dish, according to the recipe for which meat and a vegetable side dish are cooked together, is one of the favorite delicacies of men. Nothing beats potatoes baked in foil with pork for a holiday or everyday dish.

You will need the following products:

1 kg of potatoes;
500 g pork;
1 onion;
1/3 bunch of green onions;
¼ cup sunflower oil;
½ cup mayonnaise;
to taste salt, pepper, seasonings.

If desired, the meat is soaked in the marinade, which will additionally require 2 tbsp. mustard and mayonnaise, 2-3 teeth. garlic, 3 tbsp. vegetable oil, favorite sauces to taste, salt, pepper, seasonings.

Preparation:

Cut the peeled potatoes into medium-thick bars or slices and dry with paper towels.
Cut the onion into 4 parts, each part into thin slices.
Chop the meat into cubes, mix with potatoes, onions, salt, and spices. If the meat was supposed to be marinated, this should be done in advance - before peeling the potatoes.
Cover a baking sheet with foil, grease with oil and pour in meat and vegetables.
Finely chop the green onions and sprinkle the preparation on a baking sheet.
Grease the dish with mayonnaise, cover with foil and place in a preheated oven to bake for 1.5 hours.

If desired, sprinkle the meat casserole with hard grated cheese 30-40 minutes before turning off. Therefore, this recipe can be used to prepare a dish with beef, chicken, turkey, or rabbit.

Potatoes with mushrooms baked in foil

Spicy potatoes baked in foil with mushrooms will bring true pleasure not only during lunch, but also during the cooking process.

Products:

8-10 medium potatoes;
300 g champignons;
1 bell pepper(optional);
3 teeth garlic;
2 tbsp. any vegetable oil;
1 tsp each salt and pepper;
2 tbsp. water;
½ tsp. ground coriander (optional).

The recipe for potatoes in foil is easy to prepare:

Cut the potatoes into slices, mushrooms into 2 or 4 parts, depending on their size.
Mix both main ingredients together in a saucepan.
Cut the pepper into strips and pour into the pan, also add salt and spices and stir.
Line a baking sheet with parchment, grease with oil, place potatoes, cover with foil. Bake in a preheated oven for 30-40 minutes.
Meanwhile, make garlic water: pass the garlic through a press and mix with water.
WITH ready-made dish Remove the foil, pour some garlic water over it, put it in the oven for another 5-10 minutes, without covering it with anything.

A delicious lunch is ready!

Potatoes baked in foil with cheese and mushrooms will be even tastier. To the recipe you need to add 100-150 g of grated hard cheese. Sprinkle it over the potatoes before covering with foil or mix the cheese with all the ingredients before placing on a baking sheet.

Potatoes with smoked lard baked in foil

There is no simpler, more satisfying and tastier dish than potatoes baked in foil mixed with pieces of smoked lard. This dish will diversify the usual daily menu and will remind you of the taste from a happy childhood.

Ingredients:

5 potatoes;
1 onion;
100 g smoked lard;
5 tbsp. sour cream, yogurt or mayonnaise;
salt and spices to taste.

Potatoes are chosen in crumbly varieties.

Preparation:

Peel the potatoes and onions and wash them. Cut the onion into slices, tubers into 2 parts lengthwise.
Cut the lard into slices, the approximate thickness of which is 0.5 cm.
Lay out the ingredients this way: arrange the potato halves with the flat side up. Place lard slices on 5 halves, and onion slices on top of the remaining five.
Connect the halves: one with onion, the other with lard; sprinkle with salt and seasonings, wrap tightly in foil. Place on a baking sheet.
Preheat the oven, place a baking sheet and bake for 50-70 minutes.
Check readiness with a toothpick. The toothpick will go gently into the finished tuber.
Without removing the foil, cut each prepared tuber in half. Fill the cut with sour cream, yogurt or mayonnaise, sprinkle with your favorite spices.

Potatoes in foil with lard will definitely be appreciated by the whole family and guests.

There is also another one good recipe with lard, cooking with it is even faster and easier.

Ingredients:

1 kg of small potatoes;
300 g bacon;
10 tooth garlic;
2 tbsp. vegetable oil;
to taste herbs, salt, spices.

Bake potatoes in foil in the oven like this:

Wash the potatoes with a brush (do not peel). Pass the garlic through a press. Cut the lard into slices. Chop greens.
Cover a baking sheet with foil, grease with oil, lay out slices of lard (half of the prepared amount).
Place potato tubers on top of the lard. Sprinkle with salt, garlic and herbs.
Do last layer- slices of lard. Then cover the baking sheet on top with foil and bake in the oven at 200 degrees for at least an hour.

Ready potatoes are served to the table directly in their uniforms.

It’s very easy to surprise your family, relatives and friends by alternating options for preparing dishes from the same ingredient.

It is not for nothing that people call potatoes the second bread. Thousands of dishes are prepared from it - from simple to complex. Well, the taste of baked potatoes is probably familiar to many; summer evenings around the fire, songs with a guitar and delicious, hearty dishes that can be prepared in nature are immediately remembered. Well, today I propose to cook very delicious potatoes, baked in the oven entirely in foil. You can take it with you outdoors and use it to prepare side dishes, salads, and first courses. Such potatoes baked in their skins are very healthy, because it is the skins that retain all the beneficial substances and vitamins.

Ingredients

To prepare whole potatoes baked in the oven in foil, you will need:
potatoes - 5 pcs.;
foil - 15-20 cm (for each tuber).

Cooking steps

To prepare the dish we need potatoes and foil.

Wash the potatoes well (do not remove the skins), dry with a paper towel. Place each potato on the edge or center of a piece of foil.

Roll the foil into a roll so that the potato is inside.

Then fold the two sides of the foil over the edges towards the center.

Place whole potato tubers, wrapped in foil, in the oven preheated to 180 degrees for 40 minutes.

Check readiness with a wooden skewer - the potatoes should be easily pierced.

Potatoes baked whole in foil in the oven are especially popular with us; I serve them with kefir (yogurt, homemade fermented baked milk), or homemade tomato juice. By the way, there will be salted fish great addition for these potatoes. Try it, these potatoes are both tasty and healthy!