Usually, the first serious dish of young housewives is chicken with potatoes in the oven. It can be made with different vegetables and even fruits, spending a minimum of effort and time.
Using a sleeve
If you are afraid that the chicken meat will not turn out juicy and the potatoes will not have time to bake, try putting the dish in the oven in a sleeve. Using such packaging material for cooking is convenient and simple, and most importantly, safe.
You will need:
- 600 g chicken;
- 6 potatoes;
- onion and carrot;
- salt pepper;
- herbs and seasonings for meat.
Cooking process:
Slice the onions and carrots thinner, and chop the potatoes into medium cubes. Mix chicken pieces with vegetables and spices. To coat the meat with a juicy crust, you can add a few spoons of homemade mayonnaise. You can also marinate the chicken in a mixture of starch, spices and sunflower oil. Ready dish bake in the sleeve for 30-40 minutes. Just remember to pierce the bag in several places before doing this to allow steam to escape. When the potatoes and chicken are baked, open the sleeve and place the dish in a separate container. Garnish with small greens.
Fried chicken
Not all housewives manage to fry chicken and potatoes in the oven. But if you are successful, the dish will have a golden crust and an extraordinary aroma.
You will need:
- 1 whole chicken;
- 2 cloves of garlic;
- 800 g potatoes;
- thyme sprigs;
- lemon juice;
- 300 g hot water;
- 60 g olive oil;
- salt and pepper.
Cooking process:
For this recipe, the chicken should be cooked whole. Place the bird on a baking sheet with its back facing up and place the garlic and thyme inside the carcass. Place potato wedges around the chicken and pour the juice of one lemon over the dish. Apply olive oil on top, salt and pepper. Pour hot water into a baking tray. Simmer the chicken in the oven for half an hour, then turn the carcass over on a baking sheet and season with salt and pepper again. If necessary, add more water. Now you can bake the bird for about 60 minutes more. The dish tastes like fried meat, but it turns out much healthier.
Thanks to our recipes, you will get amazingly tasty and appetizing-looking chicken, but it will perfectly complement your table and try it.
Country style
Country-style potatoes are a very satisfying and tender-tasting side dish for any meat. The chicken with these potatoes comes out juicy and flavorful in the oven. You can bake the whole carcass, but for portion serving it is better to choose a recipe with separate pieces.
You will need:
- 1 chicken;
- 2 potatoes;
- 2 onions;
- a glass of sour cream;
- 100 g cheese;
- 100 g butter;
- salt, pepper, herbs;
- vegetable oil.
Cooking process:
Wash the bird, remove the giblets and cut into portions. Sprinkle with pepper and salt and fry in oil until crust appears. You need to lightly sauté the onion in butter, and then add pieces of potato to it. In a few minutes, the country-style potatoes will be ready. Place the fried chicken in a baking tray with butter and top with vegetables. Pour sour cream over the dish and cover with foil. The meat needs to be baked in the oven for a little over an hour. When you remove the foil, sprinkle the chicken with cheese and simmer for another 5 minutes. Serve the bird with herbs and salad.
With the addition of apples
Chicken with apples has an extraordinary sweet and sour taste. If potatoes add satiety to a dish, then fruits make the recipe more refined and festive.
You will need:
- 1 chicken carcass;
- 15 potatoes;
- 2 carrots;
- 3 apples;
- 2 onions;
- mayonnaise, spices.
Cooking process:
To cook chicken with potatoes and sour apples in the oven, it is not necessary to cut the root vegetables if they are not too large. Peel the apples and divide into slices, cut the carrots and onions into rings. Place all the vegetables together, add mayonnaise and spices. The chicken for the dish must be prepared in advance: rub it with salt, pepper and mayonnaise outside and inside. Fill the carcass with apples. If you are afraid that the filling will fall out, bake the bird in the sleeve. In any case, the chicken on the baking sheet must be surrounded with vegetables. You can also stew the carcass in oven foil. Baked chicken with apples will be ready in an hour.
French
In the original version of French meat, chicken is rarely used. However, it is this bird that makes the dish tender, and mayonnaise adds juiciness.
You will need:
- 1 kg chicken fillet;
- 3 onions;
- 1 kg of potatoes;
- 3 tbsp. mayonnaise;
- 150 g cheese;
- pepper and salt.
Cooking process:
Since in in this case are used chicken breasts, and not the whole carcass, it is necessary to properly prepare the meat. Cut the fillet into thin slices and be sure to beat it. Sprinkle with spices. For French chicken, marinate onion rings in mayonnaise and place on top of the meat in the pan. Mix potatoes with spices and brush sunflower oil, place on top. At the end, sprinkle with grated cheese and make a mayonnaise grid. Chicken and potatoes are cooked in the oven, covered, for about 40 minutes. After this, the open container is left on the fire for another 10 minutes.
With added mushrooms
You can make juicy chicken with an extraordinary mushroom aroma by adding a few champignons to the dish. Such a lunch will be not only tasty, but also very satisfying.
You will need:
- 700 g chicken thighs;
- 1 kg of potatoes;
- 300 g champignons;
- 3 onions;
- 2 tbsp. oil, mustard, soy sauce and dry wine;
- spices.
Cooking process:
To cook especially delicious chicken, it’s worth making the marinade in advance. Mix salt and pepper with French mustard, wine, soy sauce. Dip each piece of poultry into the mixture and leave for a while. Place potato rings on the bottom of the mold, add large pieces of mushrooms on top. By the way, it is not necessary to make a dish only with champignons; you can use chanterelles, honey mushrooms and other types. Place onion rings on top of the mushrooms and sprinkle with salt. Pour 100 ml of water into the mold and place the chicken pieces on top. Brush with remaining marinade. For better baking, cook the dish in foil or a sleeve, otherwise the chicken and potatoes will not bake evenly. After 40-50 minutes the oven can be turned off. The bird with mushrooms and potatoes is ready.
What to cook? For some housewives, this issue is a real headache. After all, you always want variety, and in order not to repeat yourself, but tastier... In the pursuit of new recipes, we sometimes forget about simple dishes. And here in front of us is a plump chicken and a couple of kilograms of potatoes. It would seem that what can be prepared from this simple set of products? What if you add a little variety in the form of cheese, sour cream or mushrooms? Potatoes with chicken or chicken with potatoes, a classic that everyone knows is immortal...
Potatoes with chicken classic
Ingredients:
1 kg potatoes,
500 g chicken,
1 carrot,
1 onion,
1 tbsp. tomato paste,
4-5 black peppercorns,
ground red pepper, ground black pepper, Bay leaf, herbs, spices - to taste,
salt, a little vegetable oil.
Preparation:
Peel the potatoes and cut into slices or cubes. Cut the chicken into pieces; you can remove the skin first (this will reduce calorie content). Place the food in a thick-bottomed saucepan or roasting pan, fill with water so that it completely covers the potatoes, and put on fire. After boiling, skim off the foam, add salt, add peppercorns and reduce heat. Meanwhile, chop the onion and carrots and fry in vegetable oil until golden brown, add tomato paste and simmer over low heat for a few minutes. When the chicken is cooked through, remove it from the pan and separate the meat from the bones. Drain the potatoes into a separate bowl. Mash 2-3 tbsp. mashed potatoes, put back in the pan, put in the roast and meat and pour in enough broth so that the liquid does not reach the top of the potatoes by about two fingers. Add spices to taste, stir and simmer over low heat for another 10-15 minutes.
Potatoes with chicken in milk
Ingredients:
600 g chicken,
1-1.5 kg of potatoes,
2-3 onions,
4-5 tbsp. sour cream,
1 liter of milk,
salt, spices - to taste.
Preparation:
Fry the coarsely chopped potatoes in small portions in hot vegetable oil. Salt, pepper, add spices to taste. Also cut the chicken into pieces and fry in oil. Place a layer of potatoes in the pan, a layer of chicken meat on it, then a layer of onion, cut into half rings. Fill the pan, the last layer should be potatoes. Pour sour cream and milk. Place the pan on low heat and simmer for 25-30 minutes. Keep an eye on it so it doesn't burn. Potatoes with chicken in milk can also be prepared in the oven, laying the products in layers in high shape for baking or ceramic pot. Cooking time is approximately 40-45 minutes.
Potatoes with chicken, stewed in milk (second option)
Ingredients:
1 kg potatoes,
1 chicken,
2-3 onions,
500 ml milk
salt.
Preparation:
Cut the potatoes into cubes, chicken into small pieces, and onion into half rings. Place the ingredients in the duck pot in layers: potatoes, chicken, onions. Season each layer with salt and pepper. Mix milk with water in a 1:1 ratio and pour over the food, not reaching 2 cm from the top. Place in the oven for 1.5-2 hours at 150°C.
Potatoes with chicken in the oven
Ingredients:
500 g chicken (any part),
8 potatoes,
2 onions,
150 g cheese,
2 tbsp. vegetable oil,
cream or mayonnaise,
seasonings to taste, salt.
Preparation:
Cut the chicken into medium pieces. 3-4 tbsp. Mix the cream with chicken seasoning and marinate the chicken in this mixture. Cut the peeled potatoes into slices or cubes, and the onion into half rings. Toss onions and potatoes in a bowl, drizzle with vegetable oil and sprinkle with potato seasoning. Place the chicken and potatoes with onions on a greased baking sheet, sprinkle with grated cheese and pour in cream (if you prefer mayonnaise, dilute it with water). Place in the oven preheated to 180°C for 45-50 minutes.
Potatoes with chicken baked with mayonnaise
Ingredients:
1 kg chicken legs (drums or thighs),
1 kg potatoes,
2 large onions,
3-4 cloves of garlic,
salt, ground black pepper, mayonnaise - to taste.
Preparation:
Salt and pepper the chicken legs, add garlic, passed through a press, and stir. Cut the onion into half rings. Cut the peeled potatoes into thin slices. Place the chicken in a baking dish, onion on top and place the potatoes on top. Add salt, pour over mayonnaise or mayonnaise mixed with sour cream or cream, and place in the oven preheated to 180°C for 1 hour.
Potatoes with chicken in a baking sleeve
Ingredients:
700 g chicken,
1 kg potatoes,
1 carrot,
1 onion,
1 tbsp. khmeli-suneli,
1 tbsp. dried dill,
Preparation:
Cut the peeled potatoes into large slices. Peel the carrots and cut into slices, cut the onion into 8 parts. Wash the chicken, chop it into small pieces large pieces. Place all ingredients in a bowl and mix with spices. Then transfer to a baking sleeve, tie the ends, retreating 20 cm and squeezing out the air. Place the sleeve with the food on a baking sheet and bake in a hot oven for 1 hour.
Potatoes with chicken (roast)
Ingredients:
1 small chicken
500 g potatoes,
3-4 onions,
100 ml vegetable oil,
1 tbsp. tomato paste,
salt, ground black pepper - to taste.
Preparation:
Wash the chicken and cut into portions. Season with salt and pepper. Heat vegetable oil in a thick-bottomed pan and fry the onion and chicken pieces in it. Add tomato paste and fry slightly. After this, add water and simmer over low heat. Meanwhile, cut the peeled potatoes into 1 cm thick slices, add to the pan and simmer until tender. Serve with greens.
Potatoes with chicken in a pot
Ingredients:
1 large chicken
1 kg potatoes,
100 g vegetable oil,
3 carrots,
2 onions,
100 g green peas,
2-3 pickled cucumbers,
sour cream, tomato paste - for sauce,
layer of ready-made puff pastry dough.
Preparation:
Cut the chicken into pieces and fry in vegetable oil until golden brown. Separately, fry the potatoes, cut into large cubes. Chop the onion and carrots and sauté until golden brown. Cut the cucumbers into cubes and simmer in a small amount of water. Place the food in pots, pour in sour cream or a mixture of sour cream and tomato paste, cover with dough and seal the edges. Place in a hot oven to bake for 1 hour.
Potatoes with chicken and green peas
Ingredients:
1 medium-sized chicken (about 700 g),
7-8 pcs. potatoes,
3 onions,
2 tbsp. melted lard,
½ cup tomato paste,
200 g green peas,
greens, bay leaf, salt, pepper - to taste.
Preparation:
Chop the chicken into portions, add salt and pepper and fry in hot fat until golden brown. Cut the onion into cubes and fry in the same fat, add tomato paste and simmer a little. Fill with hot water, add chicken pieces and cook until half cooked. Cut the potatoes into cubes. Layer half the potatoes and green peas in the pan, add the chicken pieces and cover with the remaining potatoes and peas. Pour in the broth in which the chicken was stewed and bring to readiness over low heat. Serve sprinkled with herbs.
TO French fried potatoes and chicken
Ingredients:
10 potatoes,
300 g chicken meat,
1-2 onions,
200 g fresh champignons,
4-5 cloves of garlic,
100 g hard cheese,
1 egg,
1 bunch of greens,
150 ml sour cream,
200 ml 20% cream,
salt, pepper, spices - to taste.
Preparation:
Cut the chicken meat into thin layers and lightly beat. Season with salt and pepper. Cut the peeled potatoes into slices 4-5 mm thick. Prepare the sauce: mix sour cream with cream and beaten egg, add garlic, passed through a press, spices to taste and mix thoroughly. Grease a baking dish with oil and place half of the chopped potatoes in it, salt and pepper, sprinkle with herbs. Place a layer of chopped onion rings on the potatoes, pour over the sauce, add chicken, and pour over the sauce again. Place the remaining potatoes on top of the meat, pour the sauce over again and sprinkle with grated cheese. Place the sliced champignons on top and place in the oven at 180°C for 40 minutes.
Potato casserole with chicken
Ingredients:
500 g chicken fillet,
600 g potatoes,
200 g cheese,
1 large onion,
3-4 cloves of garlic,
50 g mayonnaise,
3 tbsp. sour cream,
salt, spices and ground black pepper.
Preparation:
Cut the chicken fillet into thin slices, add thinly sliced garlic, mayonnaise, salt, pepper and spices to taste. Stir and refrigerate for half an hour. Cut the onion into thin rings, the potatoes into slices 2-3 mm thick. Mix sour cream, salt, spices and pepper well. Grate the cheese on a coarse grater. In a greased dish, place a layer of onions, then half of the potatoes, brush with half the amount of sour cream sauce, pour in half of the grated cheese, then lay out the remaining potatoes and brush with the remaining sour cream sauce. Place chicken fillet on top of potatoes and cover with remaining cheese. Place the pan in the oven preheated to 180°C for 1 hour.
Potatoes with chicken in a slow cooker
Ingredients:
1 kg potatoes,
1 small chicken
2 onions,
2 carrots,
1 clove of garlic,
ground black pepper, allspice peas, seasoning for frying meat (or chicken),
salt, spices - to taste.
Preparation:
Cut the chicken into pieces, season with salt and pepper and set aside for now. Place chopped onions and carrots in the multicooker bowl, add 1 tbsp. vegetable oil and turn on the “Frying” or “Baking” mode for 20 minutes. Place on a plate, then pour 2-3 tbsp into the multicooker bowl. vegetable oil and add chicken. Turn on the “Frying” (“Baking”) mode again and fry until golden brown, stirring occasionally. Place the chicken on a plate and pour 1 tbsp into the bowl. vegetable oil and add potatoes cut into large slices. Using the “Fry” mode, fry the potatoes until golden brown. Then place all the ingredients in a multicooker bowl: onions and carrots on the bottom, then chicken and potatoes on top. Add chopped garlic, pepper and a little salt (note that seasoning for meat or chicken is usually salty). Add ½ multi-glass of water and turn on the “Extinguishing” mode for 1 hour. Serve sprinkled with herbs. This dish can be prepared without frying the ingredients.
Potato quiche with chicken (open pie)
Ingredients:
500 g chicken fillet (or meat from any parts),
1 kg potatoes,
50 g butter,
100 g sour cream or mayonnaise,
2-3 onions,
1 carrot,
200 ml milk,
3-4 tbsp. flour,
200 g cheese,
4 eggs,
salt, pepper - to taste.
Preparation:
Boil the potatoes in salted water and mash them together with the butter to make a puree. Add 2 eggs, flour, salt and pepper and mix until smooth. Fry the onion, cut into small cubes, in a frying pan with vegetable oil, then add finely chopped chicken and fry until half cooked. Add the carrots grated on a coarse grater and continue frying until fully cooked. Line a baking dish with baking paper, grease it with oil and lay out the potato dough, place the chicken meat on it and fill it with a mixture of 2 eggs, flour and sour cream. Sprinkle with cheese and place in an oven preheated to 200-220°C until a golden crust forms on the surface.
Roast potatoes with chicken
Ingredients:
4 chicken legs,
600 g potatoes,
1-2 carrots,
3 onions,
2 tomatoes
3 cloves of garlic,
150 g green peas,
50 g melted butter,
1 tsp salt,
2 bay leaves,
pepper, herbs - to taste.
Preparation:
Chop the legs into small pieces, sprinkle with salt and pepper, roll in flour and fry in melted butter. In a separate deep frying pan, fry the potatoes, cut into slices, green pea, carrots and onions, add bay leaf and add water. Cover with a lid and simmer for 20-30 minutes. Then combine the meat with vegetables, mix well, and place tomato slices on top. Grind the garlic with chopped herbs, place on the tomatoes and simmer under the lid for another 10 minutes. Serve with a salad of fresh vegetables.
Potatoes with chicken and mushrooms
Ingredients:
600 g potatoes, boiled in their jackets,
400 g boiled chicken meat,
400 g champignons,
3-4 eggs,
200 g hard cheese,
sour cream or mayonnaise, salt, pepper, spices - to taste.
Preparation:
Peel the potatoes, cut into small slices and place on the bottom of a greased baking dish. Grease with sour cream or mayonnaise, sprinkle with seasoning to taste. Cut the boiled meat into pieces and place on top of the potatoes and also brush with sour cream. Slice the champignons and place on the chicken. Beat the eggs, mix them with grated cheese and pour over the mushrooms so that the egg mixture covers the mushrooms evenly. Place the pan in an oven preheated to 210-230°C for 25-30 minutes or until the top is browned. Serve sprinkled with herbs.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Such a simple dish as chicken with potatoes in the sleeve is not only pleasing to the eye, but also perfectly satisfies hunger. If you still haven’t prepared it, I advise you to fix it as soon as possible.
It is distinguished not only by its chic taste, but also by its festive appearance. Nowadays, a baking sleeve is an integral part of every housewife’s kitchen.
It makes the dish more rich and tasty, especially if you combine several ingredients.
It is not at all necessary to bake the whole chicken in the sleeve. You can only use certain parts of it. But, it is advisable not to forget to marinate the meat before cooking. Then it will be even softer, more aromatic and tasty.
Recipe for chicken with potatoes on a baking sheet with crust
You can marinate the chicken in any sauce you like. The main thing is to do this in advance. Such a bird turns out not only tasty, but also the best in the whole world. festive table.
One excellent marinade is mustard sauce. Thanks to him, you won’t have to invent anything else to surprise and deliciously feed your family. Chicken crust It turns out crispy, and the meat itself is juicy, aromatic and tender. With such a dish, everyone will be not only satisfied, but also full.
Ingredients:
- Chicken – 1.5-2 kg
- Potatoes – 1.5 kg
- Spicy mustard – 1 tbsp.
- Adjika (ketchup) – 2 tbsp.
- Mayonnaise – 2 tbsp.
- Soy sauce – 2 tbsp.
- Salt -1 tsp.
Chilled chicken should be rinsed thoroughly. Trim off all excess fat accumulations and wipe with a napkin or towel. This way, remove excess liquid
Then cut the carcass into medium-sized portions
To prepare the marinade for chicken, you need to mix mayonnaise, soy sauce, adjika and mustard. This sauce is very flavorful and a little spicy.
Pour the prepared marinade over the chicken pieces. Mix thoroughly, set aside for a while so that the meat can absorb all the properties of the marinade and infuse
Cut peeled and washed potatoes into medium-sized cubes
Clear onion and cut it into thin strips. The more onions, the tastier and juicier. Onions add juiciness to any dish, they themselves become sweetish and aromatic
Grease a baking tray with vegetable oil and spread the chopped potatoes evenly, salting them 
Place a thin layer of chopped onion on top of the potatoes. First divide it into feathers
Place the marinated chicken in the topmost layer. The pieces should be placed at a short distance so that the meat is well cooked
Place the chicken and potatoes in a preheated oven at 180 degrees for 1.5 hours. After the time has elapsed, check the dish for readiness.
Vegetables should be very soft and meat should release clear juices
The finished dish can be served to the table. Bon appetit!
Recipe for whole chicken cooked with potatoes and prunes in the sleeve
But the chicken cooked in the oven according to this recipe turns out simply excellent: juicy, aromatic, soft with tender potatoes and delicious pieces of prunes. Prunes add not only flavor, but also a slight sweetness to other ingredients.
Ingredients:
- Chicken -1.5-2 kg
- Potatoes – 1 kg
- Prunes – 150 g
- Spices for chicken – 1 tbsp.
- Salt -1.5 tbsp.
- Olive oil - -50 ml
- Water -200 ml
Rinse the peeled potatoes well under running water. cold water, cut into cubes, medium size 
Add washed pitted prunes and 1 tsp. salt. Then add olive oil and stir
Rinse the chicken with water, dry it with a paper towel, then rub it with salt inside and out.
After this, carefully rub with spices and leave to marinate for 30 minutes.
Prepare the required amount of baking sleeve. Place the prepared potato and prune filling into the inner cavity of the chicken.
Tie the chicken legs together to prevent them from falling apart during cooking.
Secure the prepared sleeve on one side with a clip. Place the remaining potatoes with prunes in the sleeve
Place chicken on top of potatoes
Place potatoes and prunes in an even layer in a baking bag. Secure the second edge of the sleeve with a clip. Pour a little water into a hot dish pan and carefully place the sleeve into this pan.
To prepare such a delicious dish you will need about 1.5 hours at a temperature of 200 degrees. You can determine the readiness of meat and potatoes by their golden crust.
When the time is up, remove the dish from the oven and cut the bag. Brush the top of the chicken with the juices that have accumulated
Place the chicken on a platter, freeing the legs. Place the potatoes and prunes around the chicken and garnish with herbs. One of the most delicious dishes is ready. Bon appetit!
Chicken with potatoes in the oven with mayonnaise and garlic
Another, quite simple, but no less tasty, recipe is chicken with potatoes with mayonnaise and garlic. The result of such a ready-made dish is simply magnificent and very convenient in that it does not require additional time to prepare a side dish.
You can use not only the whole carcass, but also certain individual parts. In any case, such a dish will be appropriate for any table.
Ingredients:
- Chicken - 1 pc.
- Potatoes - 1-2 kg.
- Mayonnaise - 1 tbsp.
- Garlic - 1-2 heads
- Ground black pepper
Pour mayonnaise into a cup. Add finely grated garlic and ground black pepper to it to taste. Mix everything well
Cut the defrosted chicken into small pieces. You can use a ready-made set of chopped poultry
Each piece should be thoroughly dipped in mayonnaise and garlic sauce. To do this, transfer all the meat pieces into a cup with sauce and mix well
Place the chicken in the sauce on a baking sheet in a single layer. Place the pieces close to each other, but not tightly.
Peel the potatoes, cut into rings or large cubes. You can use whole potatoes, but then you will need more of them.
In order for the potatoes to cook faster, you need to cut the rings as thin as possible.
Add potatoes to remaining sauce and stir. Every piece must be lubricated
Place the greased potatoes on the second half of the baking sheet. Place some of it between pieces of meat. If the amount of meat takes up more space, then place the potatoes on a second empty baking sheet.
Place in the oven, preheated to 200 degrees, for 40 minutes.
Bring the dish until half cooked and remove from the oven for a couple of minutes.
Sprinkle the hot dish with finely grated cheese. Then return to the oven and bake until fully cooked. The cheese should melt and brown a little. This will give you a very nice golden brown crust.
When the chicken with potatoes in mayonnaise with garlic is completely ready, remove it from the oven and can be served. Serve the chicken in portions or as a whole dish, garnished with herbs.
The dish not only attracts with its appearance, but also with a pleasant garlic aroma. Bon appetit!
Chicken with vegetables and mushrooms in the sleeve
I have already told you that chicken can be supplemented with any ingredients, especially vegetables and mushrooms. And if you cook it all up your sleeve, then such deliciousness is simply indescribable.
Due to the fact that all the juice is stored in the bag, all vegetables and mushrooms are saturated with it. This makes them more aromatic and tasty.
Ingredients:
- Chicken (thighs or drumsticks) – 1 kg
- Fresh champignons – 300 g
- Potatoes – 700 g
- Onions – 2 pcs.
- Large carrots – 1 pc.
- Garlic – 2 cloves
- Mustard – 2 tbsp. l.
- Seasoning for chicken – 0.5 tsp.
- Paprika – 0.5 tsp.
- Refined sunflower oil – 3 tbsp. l.
- Salt - to taste
- Dill – 1 bunch
First you need to prepare the chicken for use. To do this, you need to wash it and dry it. Then move on to marinating it.
It is necessary to mix hot mustard, coarse salt, and a mixture of seasonings. Then rub each piece with this sauce on all sides and leave to marinate for at least 30 minutes.
Peel the onion and cut it into quarter rings as thinly as possible. Peel the washed carrots and cut into circles.
Wash the champignons, peel if necessary, cut into lengthwise slices. Combine vegetables and mushrooms in a deep bowl
Cut the peeled potatoes into large cubes and combine with the rest of the ingredients.
Drizzle everything with vegetable oil, add a little salt and spices.
mix everything well to evenly distribute the oil and spices
Having secured one edge of the sleeve with a special clip, distribute a mixture of vegetables and mushrooms inside the sleeve. The layer should be even.
Carefully distribute the chicken pieces on top and secure the second edge of the bag. Place the filled bag onto a baking sheet.
Preheat the oven to 200 degrees and place a baking sheet in it. Approximate cooking time is about 50-60 minutes.
To achieve a beautiful golden brown crust, when ready, remove the baking sheet from the stove, cut the bag and bake again for about 5-10 minutes.
When the dish is completely ready, transfer it completely to one plate or arrange it in portions, and garnish with herbs.
Chicken with potatoes and carrots in the oven in a sleeve (baking bag)
In this dish, the chicken meat turns out to be very tender, juicy and appetizing, the vegetables absorb the juice from the chicken and become soft and aromatic. It’s simply impossible not to try this dish on the holiday table!
Ingredients:
- Chicken (carcass) – 1.5 kg
- Potatoes – 1 kg
- Carrots – 700 g
- Olive oil – 50 ml
- Salt, ground black pepper - to taste
- Red sweet paprika - to taste
- Sleeve (bag) for baking – 1 pc.
Prepare the marinade for chicken: combine salt, pepper, paprika, add olive oil and mix everything well.
Rinse the chicken under running water, dry with a paper towel, and trim off excess fat. Coat the carcass with a pre-prepared marinade
Wash, peel and cut potatoes into large cubes
Wash the carrots, peel them, cut them into thick rings (washers)
Pour chopped potatoes and carrots into a deep bowl
Pour the remaining marinade over the potatoes and carrots and mix everything well. Leave to stand for 20 minutes
Then take the baking sleeve. Place marinated potatoes and carrots in it, distribute vegetables in an even layer
Place the marinated chicken in a baking bag, breast side up. In this case, you must remember to secure the second edge of the bag. Place the baking sheet in a preheated oven at 180 degrees for 1-1.5 hours (depending on the size of the carcass).
To prevent the bag from exploding, you initially need to make several cuts on it. Then the accumulated hot air will come out of it
When the dish is almost ready, you need to remove it from the oven, carefully cut the sleeve and open form return to the oven until golden brown
Chicken with potatoes and carrots baked in a sleeve in the oven is ready. You can immediately transfer everything from the sleeve to a dish
For beauty, you can sprinkle with herbs before serving. Bon appetit and good mood!
Chicken legs with potatoes, sour cream and garlic
It seems to be such a simple and ordinary dish, but how much of it positive emotions, taste and aroma - beyond words. It is very convenient because you do not need to additionally prepare a side dish. Perfect for both the holiday table and everyday
Ingredients:
- Chicken legs - 1 kg.
- Potatoes - 1 kg.
- Salt - to taste
- Garlic - 3-4 cloves
- Mayonnaise - 1 tbsp.
- Sour cream - 1 tbsp.
- Ground black pepper - to taste
Rinse the chicken legs and dry them with a paper napkin or towel. Remove the skin from each leg
Cut peeled and washed potatoes into large pieces
Place chicken legs and potatoes on a dry baking sheet. Add salt and ground black pepper to taste over the entire area
Mix the chicken with the potatoes so that each piece is coated with salt and pepper.
Make the sauce. Place sour cream and mayonnaise in a bowl. There is no need to add salt, since the chicken and potatoes themselves already have salt. For more flavor, you can add seasonings or herbs if desired. Mix everything well. The sauce is ready
Pour the prepared sauce over the meat and potatoes
Add finely crushed garlic. It will give the dish excellent taste and aroma
Mix everything well. Every piece should be covered in sauce. Otherwise it will simply dry out. Spread the contents as evenly as possible on the baking sheet.
Cover the entire baking sheet with foil on top. It will protect the dish from unnecessary burning. Will save it all taste qualities and aroma.
In this state, place the baking sheet with the dish in the oven, preheated to 220 degrees. Cooking time 50-60 minutes
When the dish is half cooked, remove the foil and return it to the oven. Cook until a nice golden color appears.
The dish is completely ready. It is very attractive with its aroma and appearance. I just want to try a piece as soon as possible.
Serve in portions. Bon appetit!
Chicken legs with potatoes in the oven in a glass bowl
This recipe will help you quickly and easily prepare delicious and hearty dinner. The dish turns out incredibly tasty, spicy and aromatic!
Ingredients:
- Ham – 2 pcs.
- Potatoes – 1 kg
- Mayonnaise – 200 g
- Seasoning for chicken - to taste
- Garlic – 2 cloves
- Water – 50 ml
Wash the legs, wipe with a paper towel, trim excess fat and divide into portions
Place the chicken pieces in a bowl, add salt and stir them
Peel and wash the potatoes. Then cut the vegetable into large pieces (1/4 of a potato), add salt and mix
Prepare a mayonnaise-based sauce. To do this, add chicken spices, chopped garlic and a little water to a bowl of mayonnaise. Then everything needs to be mixed thoroughly. The sauce is ready
Divide the sauce into two parts: pour one half over the chicken pieces, the other half over the potatoes. Then thoroughly mix the potatoes with the sauce in one bowl, and the chicken with the sauce in another
Spread the prepared potatoes in an even layer in a glass baking tray (you can use any baking dish)
Then place pieces of chicken legs with sauce on top of the potatoes. Place the prepared dish in the oven and bake at 190 degrees for about 1 hour.
Periodically check the dish for readiness. If the meat and potatoes have become soft, a clear liquid is released from the meat and it is covered with a golden crust, then the dish is ready. You can start setting the table. Bon appetit and good mood!
Chicken drumstick with potatoes and vegetables in the oven
It's just amazingly tasty, light and beautiful dish. Cooking this recipe is very easy and quick, even someone who has never cooked chicken in the oven can do it
Ingredients:
- Chicken meat (drumstick) – 1.2 kg
- Potatoes – 1 kg
- Medium tomato – 5 pcs.
- Small zucchini – 2 pieces
- Vegetable oil – 1 tbsp
- Spices for chicken meat - to taste
- Salt, pepper - to taste
- Mayonnaise - 150 ml
Rinse the chicken drumsticks and pat dry with a paper towel. Then marinate them with mayonnaise and spices, adding salt and pepper
Peel the potatoes, wash and cut into large pieces
Then spread the potatoes in an even layer on a baking sheet, previously greased with vegetable oil.
Arrange the marinated chicken drumsticks evenly in the baking dish.
Wash the zucchini, wipe and cut into circles approximately 5 mm thick. After that, spread them evenly on top of the potatoes and chicken.
Wash the tomatoes and cut them into slices about 1 cm thick. The prepared tomatoes should be spread evenly over the entire surface of the dish being prepared. Place in the oven for 1 hour, bake at 200 degrees
After the time has elapsed, remove the dish from the oven. You can serve it immediately. Prepared dish from chicken drumsticks with potatoes and vegetables it looks very elegant and appetizing, and if you eat it, its taste will remain in your memory for a long time and you will often cook it yourself. Bon appetit!
Video - recipe for chicken with potatoes in the oven
Any housewife is always pleased when her dish sells out with a bang and is a priority. Therefore, each has its own recipe, subtleties and secrets.
Chicken with potatoes is a great recipe. By adding any ingredient to them, you can always surprise your guests and loved ones. Therefore, the article contains recipes that are quite simple, quick to prepare, and ready-made dishes that can be used both for holidays and for everyday dinner. I hope you enjoy them.
Wish you Have a good mood and Bon Appetit!
This is a favorite dish, which is often prepared by many both for the festive table and on weekdays. We offer the simplest recipe for cooking chicken with potatoes in the oven, which will not take you much time.
Ingredients
- Chicken – 1 pc.
- Potatoes – 1.5 kg.
- Onion (large) – 1 pc.
- Sour cream – 5 tbsp.
- Spicy salt with herbs - to taste
- Ground black pepper - to taste
- Vegetable oil – 30 g
Information
Cooking time – 60 minutes.
Chicken with potatoes in the oven: recipe, how to cook
Wash the chicken thoroughly. Salt and pepper the entire chicken carcass to taste and brush with sour cream (2 tablespoons is enough) on all sides. Sour cream can be replaced with mayonnaise. Place the chicken in the center on a baking sheet greased with vegetable oil.
Wash and peel the potatoes. Then cut it into thin slices into a plate. Peel the onion and cut into half rings, add to the potatoes. Salt the potatoes with onions and add spices.
Add the remaining sour cream to the plate and mix everything.
Place the potatoes and onions on a baking sheet, around the chicken. Place the baking tray in a preheated oven at 200 degrees and leave for 45 minutes. From time to time it is advisable to baste the chicken and potatoes with the released fat.
When the chicken is nicely browned, remove the pan from the oven. Ready chicken and place the potatoes on a plate and serve. Bon appetit!
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blogkulinar.ru
Chicken with potatoes baked in the oven
Delicious, simple and satisfying - it's all about potatoes and chicken! Learn how to cook chicken with potatoes baked in the oven on big company friends. It's easy and pretty quick for a second course.
INGREDIENTS
- Chicken 500 grams
- Potatoes 6 pieces
- Sour cream 100 grams
- Onion 1 piece
- Spices To taste
- Vegetable oil To taste
Grease the mold with oil or fat. Grease generously as the potatoes will absorb a lot of oil.
Peel the potatoes and onions. Cut the potatoes into thin slices. Try to make them the same thickness so that everything bakes evenly.
Cut the onion into cubes and add salt. Then place the vegetables in the mold. Place a layer of potatoes on the bottom, and then alternate layers with onions. Pour half the sour cream over the potatoes and onions.
Rinse and dry the chicken. Then cut into pieces (I don't even cut the legs). Place them on top of the potatoes. I recommend sprinkling the chicken with seasoning - the result will be a more piquant and aromatic dish. Brush the chicken with the rest of the sour cream.
Place the pan with chicken and potatoes in an oven preheated to 180 degrees for 85 minutes. You can serve the finished dish with a salad of fresh vegetables. Bon appetit!
povar.ru
Chicken with potatoes in the oven - the best recipes. How to properly and tasty cook chicken with potatoes in the oven.
General principles for cooking chicken and potatoes in the oven
Every housewife has a couple in her arsenal interesting recipes preparations delicious dishes, which allow her to decorate the festive table beautifully and deliciously. And the central place in any festive feast is occupied by the king among culinary dishes- chicken with potatoes. This is what is most often served in almost all corners of our vast country. Potatoes with chicken baked in the oven are a real lifesaver for housewives.
You don't need to spend a lot of time preparing it. It is enough to prepare all the ingredients, marinate the chicken with potatoes and put it in the oven, where a wonderful transformation takes place - the dish acquires an intoxicating aroma and indescribable delicate taste. Moreover, chicken and potatoes hold special honor not only on the holiday table; they are also enjoyed with pleasure on everyday occasions. Especially when you don’t want to spend a long time at the stove, but still want to please your family with a delicious dinner.
For everyday baked chicken, just season it, prep the potatoes, and pop it in the oven. For the festive table, the list of ingredients increases significantly; housewives use all their imagination and try to maximize the taste of juicy meat and baked potatoes. For a festive table, poultry can be stuffed with fruits, vegetables, exotic spices; special sauces and fries are also prepared for potatoes, which emphasizes their taste.
The advantages of the chicken with potatoes dish are the availability and simplicity of the cooking process. Not every woman can boast of her culinary abilities, however, many are trying to develop and gradually learn the tricks of the kitchen. Baked chicken with potatoes is a universal dish that can be prepared by both a housewife taking her first culinary steps and an experienced, sought-after chef. And those who have already mastered the secrets of cooking chicken develop their capabilities and each time try to diversify the taste of the dish.
Preparation of products
So, every woman has her own secrets for cooking chicken and potatoes in the oven. This allows them to work real miracles in the kitchen. In this, modern lifesavers come to her aid, such as a sleeve, foil, heat-resistant glass dishes and much more. Their use allows you to give the meat a more subtle and new taste each time. For example, by placing a chicken with potatoes in a sleeve, it is cooked like a double boiler, so to speak, in its own juice. If you place the chicken in an open glass container, this method gives the chicken a crispy skin, which is why many people love baked chicken. There are many recipes for cooking a whole chicken, and there are many recipes for shredded chicken with potatoes.
List of main ingredients:
Chicken - when choosing it you should pay attention to appearance, the meat should be pink, without yellow spots, weight depending on the number of family members or invited guests;
Potatoes - each housewife cuts this ingredient in her own way. Some people don’t chop them at all, they use whole peeled potatoes; by the way, this option looks very original on the holiday table. You can decorate with herbs and vegetables. Some people like chopped potatoes, for example, with straws. This option is more suitable for an everyday dish.
Spices - cinnamon, basil, bay leaf, rosemary, parsley, mint, paprika - according to individual preferences.
Fruits - apple - lemon, grapes, cranberries, figs, pomegranate, dates.
Vegetables - in addition to potatoes are carrots, onions, tomatoes, peppers, garlic.
Additional ingredients - mayonnaise, mustard, butter, wine, vinegar, honey, sour cream.
Recipes for chicken and potatoes in the oven.
Recipe 1. Chicken with potatoes in the oven with vegetables in sour cream sauce.
We are sure that every housewife has probably tried to cook chicken with potatoes in sour cream sauce more than once. However, even if you add one or two ingredients to the usual recipe, the whole dish will take on new colors. Please note that each recipe is unique and deserves your attention.
5 spoons of sour cream;
30 ml vegetable oil;
1 large onion;
Dill for decoration;
Salt and pepper to taste.
First you need to deal with the carcass, wash it thoroughly, gut it, dry it thoroughly with napkins, and after that you can start cooking. Salt with ground pepper mix, rub the chicken both outside and inside. Add sour cream and dry rosemary sprigs to a separate bowl, you can add basil, mix everything. We treat the chicken with the resulting mixture, even from the inside. The chicken is ready.
Rub a baking sheet with vegetable oil and lay out the chicken. Place in the oven preheated to 180 degrees.
We are working on potatoes. Clean and finely chop. Cut the onion into rings, mix everything thoroughly, add salt, pepper, and a little oil. We put all this on a baking sheet around the chicken and put everything back in the oven. After 90 minutes you can admire the golden crust.
Recipe 2. Chicken with potatoes in the oven in tomato sauce.
This recipe is for those who love spice and heat. The cooking method is quite simple, something that both a young and experienced housewife can handle.
25 g tomato paste;
Salt, you can take sea salt;
3 cloves of garlic.
Regardless of the cooking recipe, in each case the bird should be prepared - gutted, washed, wiped. Next, let's start with the sauce: take pasta, sour cream, ground curry, pepper, salt and chopped garlic. Mix all ingredients thoroughly until a homogeneous consistency is formed. Treat the meat with the sauce and leave for about half an hour.
In the meantime, let's take care of the potatoes. Chop the peeled potatoes at your discretion and season with your favorite seasonings.
Place the chicken on a baking sheet and potatoes around it. Place in the oven, 200 degrees. After 1.5 hours you can get an amazing dish! Bon appetite!
Recipe 3. Shredded chicken with potatoes in the oven with champignons.
It won't take much time to prepare this dish. All you have to do is chop all the ingredients, season it and put it in the oven. The freed up time can be spent on more pleasant concerns.
1 kg of chicken - you can immediately purchase individual thighs or chop a whole chicken;
700 grams of champignons;
100 grams of hard cheese;
Let's prepare all the ingredients - chop the onion, maybe in half rings; We cut up the chicken, chop the potatoes and mushrooms at our discretion, and grate the cheese into a separate vessel.
Let's start assembling the dish: place potatoes on a baking sheet, add salt and pepper, place meat on top, decorate with mushrooms and onions, and season with your favorite spices. Last layer- sour cream and grated cheese. This dish is best prepared in a closed container. Oven temperature 180 - 200 degrees.
Recipe 4. Chicken with potatoes baked in the oven in foil.
Using foil allows you to give the dish quite subtle and amazing notes of amazing taste. Foil allows the meat to retain its juices and also ensures a golden crust.
Small shredded chicken;
200 g hard cheese;
3 cloves of garlic;
1. Grind potatoes and chicken.
2. Hard cheese can be rubbed through a grater, can be cut into plates.
3. Chop the onion and garlic into strips.
4. Place a double layer of foil on the bottom of the baking sheet.
5. Place potatoes seasoned with spices and salt in a thin layer on foil.
6. We make small cuts in the meat, into which we place the garlic.
7. Place meat on top of potatoes, then onions and cheese.
8. Treat everything with vegetable oil, which will prevent the foil from sticking.
9. Cover the chicken with foil and place in a preheated oven.
Recipe 5. Chicken with potatoes in the oven (in the sleeve).
Poultry with potatoes baked in a sleeve is distinguished by its juiciness and richness of taste. In a closed environment, all ingredients are combined into a single composition. And the cooking method is quite simple.
Medium sized chicken;
2-3 cloves of garlic;
Seasonings and spices;
1. Prepare the chicken, make cuts on it and insert the garlic into them.
2. If desired, the chicken can be treated with mayonnaise or sour cream.
3. Season the chopped potatoes with salt and spices.
4. Finely chop the onion and potatoes.
5. In a separate vessel, mix onions, carrots and potatoes.
6. First place the chicken in the sleeve and surround it with potatoes.
7. Close the sleeve and place in the oven.
The proposed recipes will amaze you with their aroma and amazing taste. Bon appetit!
kotelkoff.net
Potatoes baked in the oven with chicken
Potatoes – 300 g
Vegetable oil – 3 tbsp.
Soy sauce – 4 tbsp.
Salt, dry garlic, Provençal herbs - to taste
Cooking Instructions
I very often bake chicken with potatoes in the oven; this is a culinary classic, in my opinion. My family eats this dish every day. What I can? Just diversify it by adding different spices. But I always use mustard in the marinade and almost always soy sauce. An excellent addition would be lemon salt, dry or fresh garlic, Provençal or Italian herbs and other favorite spices. I don’t use mayonnaise, but add a few tablespoons of vegetable oil, the crust turns out golden brown and not dry. I do not grease the baking tray additionally.
The amount of ingredients for preparing potatoes baked in the oven with chicken is approximate. I take different parts of the chicken, this time I made it with wings.
For convenience, cut the wings into three parts; I did not use the smallest one.
Add mustard (1 tbsp), soy sauce (2 tbsp), spices and vegetable oil (1.5 tbsp), mix. You can cook it right away, but it’s better to leave it to marinate for several hours.
Cut the potatoes into slices. Add mustard (1 tbsp), soy sauce (2 tbsp), spices and vegetable oil (1.5 tbsp).
Place potatoes and chicken in a mold or on a baking sheet. Bake until done, temperature – 180-200 degrees. It took me 30-40 minutes.
Potatoes baked in the oven with chicken are ready.
Potatoes with chicken in the oven is a dish that comes in handy when you need to deliciously feed a large group of hungry people without spending a lot of time in the kitchen. Two approaches of five minutes each and you can go to your guests, inhaling the delicious smells seeping from the oven for an hour. The dish turns out to be very attractive in appearance. Take a look and see for yourself - recipe with photos. Oven-baked potatoes with chicken can be placed on the table directly in a baking sheet if you have it in a marketable form. It looks distinctly festive. The aroma is stunning.
Ingredients:
- Chicken – 1 kg,
- Potatoes – 1 kg,
- Vegetable oil - 2 tablespoons,
- Mustard – 1 teaspoon,
- Lemon juice – 1 teaspoon,
- Salt – 1.5 teaspoons,
- Sugar – 0.5-1 teaspoon,
- Garlic – 1-2 cloves,
- Ground pepper - to taste
How to deliciously cook potatoes with chicken in the oven
If you have a whole chicken, you will need to cut it up. First, separate the wings and legs, then the drumsticks, cut off the breast and cut the remaining backbone in half. Some backbones are not used because they have almost no meat. I bought ready-made pieces of cut chicken at the store - legs, thighs and wings. I washed them thoroughly and put them in a sieve to drain off excess water. I prefer to marinate the chicken directly on a baking sheet so as not to dirty extra dishes.
In principle, you can choose any marinade. Some people prefer to mix mayonnaise with ketchup. But I know a recipe for an amazing marinade that is suitable for poultry. And I suggest you try it. You won't be disappointed! It is mixed very simply, with an ordinary spoon - pour vegetable oil into the bowl, add mustard (tastes best with Dijon), lemon juice and sugar (do not add salt and garlic yet!). You mix this whole thing. At first, the marinade will be layered, and then it will turn into this slightly transparent, surprisingly pleasant substance.
Pour it directly onto the chicken.
It is best to mix with your hands, rubbing the marinade into the pieces of poultry. If some remains at the bottom of the pan, ignore it. In half an hour, while the chicken marinates in the refrigerator, it will absorb almost all of the marinade.
Let's move on to potatoes. In order for the potatoes with chicken to turn out tasty, tender, not tough, with a bright golden crust, it must be pre-cooked until the so-called “half-cooked”. If you do as I do - that is, first peel, wash and then cut the potatoes into quarters, add water, salt and put on medium heat, then you will need to cook them for 15 minutes after boiling.
Then drain the water. Remove the chicken from the refrigerator. Salt it (about a teaspoon of salt). Grate the garlic on a fine grater. Place on chicken. Mix with marinade again. Place the potatoes between the chicken pieces. Sprinkle freshly ground pepper on top.
Place in the oven. Cook for half an hour at 180 degrees. Then open the oven, pour the juice over the potatoes and chicken, raise the temperature in the oven to 200 degrees and bake for another 25-35 minutes until a bright golden crust forms.
Please note that the mustard smell will completely disappear. But thanks to mustard, the chicken will become incredibly soft and noble in taste. I hope you enjoy this recipe. Mine are simply delighted.
Bon appetit!