How to cook herring under a fur coat. What is the order of layers in the classic recipe for herring under a fur coat?

18.10.2019

It’s hard to imagine any feast without tasty and colorful salads. But also in ordinary weekdays There is always a place for such dishes on the table. They perfectly diversify your usual diet and help make the menu more interesting. Salads appeal to both adults and children, and can now be found online huge amount such dishes. But there are a number of classic options that have remained relevant for many years. The dish we are considering today is one of these. Let's take a closer look at how herring under a fur coat is prepared, a classic step-by-step recipe and the sequence of layers for which we will give below.

Classic recipe

A hearty and tasty salad “herring under a fur coat” is prepared from completely ordinary ingredients, most of which are always in our refrigerator. It requires salted herring fillet, potatoes with beets and carrots, onions, as well as mayonnaise. Yes, the classic salad is dressed with mayonnaise, and you will need a lot of it. After all, a significant amount of sauce in the finished dish will ensure optimal penetration of the layers and, accordingly, a rich and harmonious taste.

The classic “herring under a fur coat” is laid exclusively in layers. At the same time, their alternation plays an important role, so the layers are placed in a certain sequence, which is clearly described in the recipe.

Salad ingredients

To prepare a tasty and rich dish, you need to prepare a couple of salted herrings, three or four potatoes, a couple of red beets and a couple of carrots. Also, readers of “Popular about Health” should stock up on one medium onion, mayonnaise, water or vegetable oil. In some situations, you can use salt, but usually, the salinity of herring and mayonnaise is enough to obtain a harmonious taste of the finished dish.

Recipe for “footprint under a fur coat” step by step

Cooking features

Many housewives, when preparing “herring under a fur coat,” prefer to boil vegetables (potatoes, beets and carrots). But in order for the taste of the salad to be especially rich and rich, you should try baking them in the oven. In this case, all root vegetables need to be washed with a stiff brush (to thoroughly clean the vegetables, you can soak them in water for a while in advance - they will sort of sour) and dry. Next, they need to be wrapped in foil (each separately), placed on a baking sheet and baked until fully cooked.

While the vegetables are cooking, you should start preparing the herring. For this purpose, you need to cut off the fish’s head, fins and tail. Then you should carefully pry the skin off the head and remove it from the entire herring. It may well be that you will not be able to remove all the skin at once, in which case you need to act in stages, removing it in separate pieces.

Make a longitudinal cut in the middle part of the belly of the cleaned fish and remove all the insides and black film from it. Place milk and caviar, if present in the fish, on a separate plate - they can later be used to make sandwiches. Throw away the entrails.

Next, carefully cut the herring along the ridge into two equal fillet halves. Separate the ridge from the pulp, carefully remove all the seeds from it (it is convenient to use ordinary tweezers for this). Grind the resulting fillet into medium-sized cubes or thin strips.

During this time, the vegetables will have time to cook. They need to be cooled and cleaned, and all black dots and other inclusions must be carefully cut out. Next, start cutting vegetables. To make the “herring under a fur coat” especially tasty and fluffy, you need to grate the potatoes on a fairly coarse grater. But it is worth noting that in classic recipe For salad, this vegetable is suggested to be cut into small cubes.

Grate carrots and beets on a medium-sized grater. There is no need to mix them; you should place the vegetables in separate containers.
Peel the onion, chop it as finely as possible and pour boiling water over it. This will help make it less bitter. If you are using salad onions, you don’t need to use boiling water; this vegetable has a milder taste.

How to correctly assemble the layers of “herring under a fur coat”, their sequence

In order to properly assemble the salad, you need to prepare a suitable flat plate of sufficient size. Its bottom should be lubricated with water or vegetable oil, in which case the bottom layer will not stick to the dish. Next, start laying out the ingredients:

Place the herring slices in an even layer;

Cover the fish with the prepared onion;

Apply a thin mayonnaise mesh on top (to do this, make a small hole in the bag of mayonnaise and squeeze it out, drawing it over the salad);

Arrange the potatoes;

Make another thin mayonnaise pattern;

Arrange the carrots;

Scatter beets evenly;

Lubricate the top of the salad with mayonnaise (at this point you can squeeze it out more generously).

If you don't use it much salted herring and a little mayonnaise, you can add salt to each vegetable layer of the salad, otherwise ready dish It may turn out to be a bit bland and not as tasty.

The prepared “herring under a fur coat” should be covered with a large plate or large lid (like from a microwave oven) and placed in the refrigerator. After standing for a couple of hours on the refrigerator shelf, the salad can be thoroughly soaked, and its taste will be as rich as possible.

In order to decorate the finished dish before serving, you can sprinkle the top of it with mashed egg yolks or whites. You can also build various flowers or figures from boiled vegetables. To decorate the finished dish, you can also arm yourself with mayonnaise and draw with it; greenery will also be a good find for decoration.

Variations of delicious herring salad under a fur coat on at the moment There are a huge number, but how to choose from them the one that can rightfully be called the most delicious? Easily! Here they are all collected! The most original, incredibly appetizing and refined. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.

Prepare ! Even the simplest dish in an original presentation, such as or, will decorate not only the dinner table, but also the holiday table!

Herring under a fur coat is delicious

The juiciest and most original option is, of course, delicious herring under a fur coat. It’s not for nothing that everyone loved the salad so much and took root so well. A rich dish with a pleasant and delicate taste, which simply amazingly transforms even ordinary root vegetables.

To make a delicious Shuba salad you need:

1 herring;
2 potatoes;
1 onion;
3 chicken eggs;
2 carrots;
2 beets;
200 gr. mayonnaise;
20 gr. vinegar.

How to deliciously cook herring under a fur coat:

The herring must first be prepared, separated from the head, all the insides removed, the skin cut off and all the bones removed. Just cut the resulting fillet into tiny cubes.
Root vegetables are washed, boiled, then cooled, peeled, and grated.
The onion is peeled, chopped very finely and poured with vinegar, in which it is left for at least ten minutes.
The eggs are boiled and then poured cold water, in which they are forced to cool. Then they peel and grate, just like vegetables.
Each layer of the future salad is greased with mayonnaise.
The potatoes are placed first in the salad bowl, and then the onions and herring.
Eggs are placed on the herring, followed by carrots.
The composition is completed with beets.
The dish must be infused in the refrigerator for a couple of hours and only then served on the table.

Tip: it is not necessary to wash the grater after each product. Simply follow the correct order and the components will not be painted. First - potatoes, then eggs, carrots and beets. The grater will only need to be washed after the last component. It seems like a small thing, but it makes cooking a little faster and easier.

Herring under a fur coat is the most delicious recipe

The most delicious herring under a fur coat, which contains an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with pleasant sourness and a delicate crunch.

You will need:

1 herring;
2 potatoes;
3 chicken eggs;
1 beet;
1 apple;
1 onion;
200 gr. mayonnaise.

How to deliciously cook herring under a fur coat:

Potatoes and all other root vegetables are washed and boiled in plain water. After cooking, cool and peel, grind with a grater.
The eggs are also boiled, chilled by immersion in cold water and grated.
The fish is cut up, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only after this the fillet is cut into small pieces.
Peel the apple, remove the seeds, and cut into small cubes.
All that remains is to assemble the salad, treating each layer with mayonnaise.
The first is potatoes, followed by fish and onions.
Next are carrots, apples and eggs.
The last thing to add to the dish is beets.
If desired, you can decorate the finished dish and let it sit in the refrigerator for at least two hours.

Important! Vegetables should be chopped as finely as possible, this will make “Shuba” much more tender. But it’s better to cut apples rather than grate them.

Recipe for delicious herring under a fur coat

It seems like there’s nothing left to surprise skillful housewives. Well, what else can you come up with to make “Fur Fur” special, sophisticated and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.

You will need:

2 beets;
1 carrot;
2 potatoes;
100 gr. cheese;
150 gr. mayonnaise;
1 herring;
5 gr. gelatin.

The most delicious recipe for herring under a fur coat:

Gelatin must be dissolved in 50 grams of water and kept in a water bath until it is completely dissolved. In this case, you definitely need to keep an eye on it. To prevent the liquid from boiling.
After steaming, the liquid is mixed with mayonnaise.
Root vegetables are washed, boiled, then cooled, peeled and grated.
The herring is freed from skin and seeds and finely chopped.
The future salad begins to be laid out on cling film laid out on the table.
The first is a mixture of beets and mayonnaise with gelatin.
Next add a layer of cheese, also mixed with mayonnaise and gelatin.
All subsequent layers should be slightly smaller in area than their predecessor.
Be sure to add a mixture made from gelatin to each layer.
Queue for potatoes and carrots.
Herring is added after the carrots.
Finally, the food on the film is rolled up to form a roll and placed in the refrigerator for several hours.
When the required period of time has been maintained, the roll is taken out, the film is removed from it, and the dish is cut into portions.

Delicious herring under a fur coat recipe

Fried mushrooms, if used to prepare “Shuba”, can surprise you with their taste qualities absolutely everyone. This dish turns out to be simply incredibly tasty, nutritious and very refined.

You will need:

300 gr. champignons;
1 onion;
2 potatoes;
3 chicken eggs;
50 gr. green onions;
2 pickled cucumbers;
100 gr. cheese;
200 gr. mayonnaise.

The most delicious herring under a fur coat recipe:

The onion is peeled and chopped.
The mushrooms are sorted, washed and finely chopped. Then the mass is mixed with onions and fried in a frying pan.
Place the fried and cooled mushrooms in the salad bowl as the first layer.
The potatoes are boiled, cooled and peeled. Then grate and cover the mushrooms with the resulting mass, be sure to soak them in mayonnaise.
The cucumbers are grated, squeezed thoroughly and placed on the potatoes.
The eggs are boiled, forced to cool, peeled and placed next. The layer needs to be lubricated.
The cheese is grated and covered all the products.
All that remains is to chop the greens, decorate the dish and let the salad brew.

Tip: you can choose absolutely any cheese for this dish. It can be melted, hard, smoked, or even feta cheese.

Herring under a fur coat delicious recipe

Another delicacy that gives the dish a special, incredibly bright taste is red fish. With it, perhaps, any culinary creation will become special and memorable.

You will need:

100 gr. red fish;
1 onion;
1 beet;
2 potatoes;
1 carrot;
2 garlic cloves;
100 gr. mayonnaise;
30 gr. dill.

Delicious herring under a fur coat recipe:

All vegetables need to be washed and boiled separately from each other. After cooking, cool and peel. Then grate using a grater for this purpose.
Remove the bones from the fish and finely chop the fillet. Mix the crushed mass with very finely chopped herbs and crushed garlic using a press.
The onion needs to be peeled and chopped.
Place the fish in the salad bowl first and cover with a layer of onion, which, like all subsequent ones, should be soaked in mayonnaise sauce.
Then add carrots and potatoes.
The final layer will be beets, as in any traditional recipe.
If desired, you can decorate the appetizer with herbs and pieces of vegetables.

Tip: to add a special note to the dish, you can use Korean-style carrots instead of boiled ones. It is in this version that the delicate “Shuba” will be transformed and acquire a piquant taste that cannot be compared with the original.

Herring under a fur coat is the most delicious in any version and is very refined. There are no limits to the imagination of housewives, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.

Herring under a fur coat is a salad whose recipe is known to many housewives. This salad is present on every holiday table and New Year- is no exception.

Many people prefer to prepare a salad according to the classic recipe, using exclusively vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocado and even pineapple pieces.

If you don't like onions, you can also exclude them. A herring under a fur coat won’t get any worse from this. To add a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish will be perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always prepared in layers. IN classic version the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be coated with mayonnaise.

After the salad is assembled, it must be placed in the refrigerator so that all layers are saturated with mayonnaise. It is best if it sits overnight in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - a classic recipe with eggs

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is coated with mayonnaise. As a decoration, you can take onions cut into rings, parsley leaves, dill sprigs, or just a cracked egg.

Ingredients:

one herring (fattier);
boiled carrots;
boiled eggs;
a couple of potatoes;
medium-sized beets;
bulb;
mayonnaise;
onions and herbs for decoration.

Preparation:

Wash the vegetables and put them in separate pans to cook. First of all, this applies to beets. She will recolor everything, carrots and potatoes.

You need to fillet the herring by removing all the bones. Then the fish will need to be cut into squares.

Cut the onion into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be pickled in a mixture of water and vinegar.

The potatoes must be peeled and cut into cubes. Peel the carrots and beets and grate them into separate plates. We also grate the eggs into a separate bowl.

Now you can start forming the salad. The layers go in the following sequence:

potato cubes;
herring;
grated egg;
carrot;
beet.

Don't forget to coat each layer with mayonnaise. The beets also need to be coated with mayonnaise and the salad should be placed in the refrigerator for soaking.

Before serving the dish, you can decorate it. For example, sprinkle the surface with thinly sliced onion slices or place a few sprigs of herbs.

Rolled herring under a fur coat

Herring under a fur coat can be served in the usual form - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing difficult in preparing it. The set of products is standard, only the way the snack is presented is slightly modified.

To create the roll you will need cling film. When purchasing, choose the one that is thicker. Otherwise, it may break at the most crucial moment - while rolling the roll.

Preparation:

First, boil the vegetables and eggs. Cool them, peel them and grate them into separate plates.
We fillet the herring - remove all the bones - and cut it into small cubes.
We spread cling film on the table. If it is thin, then make several layers. Then it will definitely not tear when you wrap the roll.
We put the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be coated with mayonnaise.
Now we form a roll and put it in the refrigerator overnight.

Herring under a fur coat - recipe with apple

Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only add classic salad unusual taste. It becomes more juicy and gets a slight sourness.

Ingredients:

three boiled potatoes;
a couple of boiled eggs;
boiled carrots – 2 pieces;
cooked beets – medium in size;
salted herring (larger);
mayonnaise;
onions;
two sour apples.

Preparation:

We clean and fillet the herring, removing all the bones.
Peel the vegetables and grate them on a medium grater into separate plates.
Cut the apple in half and remove the core and seeds. Grate the fruit on a coarse grater. To prevent them from turning dark, pour lemon juice over them.
Now that all the ingredients are prepared, you can assemble the salad. The layers will go in the following sequence: part of the potato, herring cubes, onion. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again add a layer of mayonnaise. Then lay out the remaining potatoes, apples and beets. Add mayonnaise again and put the snack in the refrigerator.

The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

Recipe for herring under a fur coat with garlic

The classic taste of herring under a fur coat can be “diluted” with a spicy garlic note. This recipe is worth trying for those who are a little tired of the standard “fur coat”.

Ingredients:

500 grams of salted fatty herring;
onions;
a couple of carrots;
two to three potatoes;
beet;
clove of garlic;
mayonnaise.

Preparation:

Vegetables need to be boiled, cooled and peeled.
We fillet the herring and cut it into small pieces in the form of cubes.
To rid it of excess bitterness, scald the onion with boiling water. It will become softer and tastier.
Now let’s grate the vegetables – beets and carrots – into separate bowls. Cut the potatoes into cubes (small).
Now we take a deep salad bowl and begin to form the appetizer. Don’t forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (they come last).

We also generously coat the beet layer with mayonnaise. And according to tradition, we put the salad in the refrigerator for soaking.

Spicy herring under a fur coat - recipe with pickled cucumber

Another original recipe preparing salad. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy, juicy cucumbers and a sharp taste - this is very important.

Ingredients – standard set + several pickled cucumbers. Those sold in stores are ideal.

Preparation:

First, boil the vegetables - potatoes, carrots and beets - and eggs. We cool them and peel them, and then cut or grate them (as you like) into different plates.
Chop onions and cucumbers.
Cut the herring fillet into small cubes.
Now let's create the appetizer. Coat all layers with mayonnaise. Sequence of layers: half of the potatoes (you need to add a little salt), herring + onion rings, carrots (add a little salt), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of the beets.

Place the salad in a cold place for several hours. Before serving, decorate with herbs.

Herring salad under a fur coat - recipe with fried mushrooms

This recipe was a discovery for me, but it turns out that herring under a fur coat can even be cooked with mushrooms. It would be a stretch to call such a salad a classic, but it’s still worth trying.

Ingredients:

lightly salted fatty herring;
champignons – 250 grams;
boiled potatoes - two to three pieces;
fresh carrots;
onion head;
mayonnaise;
vegetable oil.

Preparation:

We make a fillet from the herring and cut it into small cubes. We spread it as the first layer in the salad bowl.
We cut the champignons, fry them in oil and place them in a second layer.
Grate the boiled and cooled potatoes on a coarse grater and place them in a third layer. Coat it with mayonnaise, adding a little salt first.
Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. It will be last layer, which we also coat with mayonnaise.

That's it, the salad is ready. It needs to be allowed to brew and can be served.

If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. This trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

Herring under a fur coat in a classic design and design - video recipe

Herring under a fur coat was invented at the beginning of the last century by one resourceful restaurant owner, whose goal was to combine several of the most popular products. As a result, this layered salad became so popular that it has survived to this day, and has also acquired a lot of varieties and serving methods. Herring under a fur coat is undoubtedly delicious on any day, but traditions have developed so that we most often cook it for the holidays, and especially. Along with Olivier or Mimosa, this is the most popular salad.

By the way, many people make it without fail and it is strongly associated with the New Year, just like tangerines and sweets. It may also happen to you that you eat herring under a fur coat only once a year. Perhaps you should learn new ways to prepare this dish and eat it more often, after all, it is nutritious and healthy.

If you haven’t refreshed your knowledge in the field of preparing herring under a fur coat for a long time, then it may come as a surprise to you that this salad is now prepared both in the form of a roll and wrapped in pita bread; there is even a lazy herring under a fur coat on eggs and in tartlets. The imagination of culinary specialists is truly limitless, so why should we lag behind them, given that this only makes the dish tastier and more interesting. As often happens, serving an old salad anew gives it a second life.

But no matter how the recipe for herring under a fur coat changes, most of the ingredients in it still remain the same. Or at least some part of them. For example, there are options for preparing herring under a fur coat with or without eggs, as well as with the addition of apples. By the way, it was apples that were in the 1918 recipe, from which it all began.

Beets are one of the most important products along with the herring itself. Many people love and recognize this salad primarily by the characteristic pink color of the top layer. There are so many design options based on this pink color that it’s impossible to count. The main thing is that it is made from beets, which are always placed on top. And if the salad is dressed with mayonnaise, then the beetroot layer covers it, forming a pink one. True, in order to achieve the correct color of the herring under a fur coat, you need to let the salad brew for several hours. Plus, the tastes of other products will mix.

In this article I want to talk about the usual ways to cook herring under a fur coat and unusual ones that may well surprise you.

Herring under a fur coat with egg - a classic simple recipe

One of the simplest and most popular recipes for this salad is herring under a fur coat with an egg, which makes up one of the layers of delicious “clothes” for everyone’s favorite salted fish. There are many people who like to cook herring in a fur coat with an egg, as well as those who prefer to use only vegetables. I like both options. And most often I just alternate them. Although I can say that with an egg the salad becomes extra tender, apparently due to the protein.

This herring under a fur coat is wonderfully prepared in a salad bowl, laid in layers, and using various molds. It turns out very beautifully when the layers are laid out in a slide, and decorations from herbs, vegetables and mayonnaise are collected on top. For example, like the ones in the photo.

Herring under a fur coat is a real springboard for creativity, in no way inferior to a birthday cake. Patterns, flowers, mosaics, whatever culinary experts come up with for decoration.

To prepare you will need:

herring - 1 piece medium size (1 pack),
potatoes - 4-5 pcs,
beets - 2 pcs.
carrots - 2 pcs.
eggs - 2 pcs,
onion - 1 piece (small),
mayonnaise - 250 grams,
greens for decoration,
salt to taste.

Preparation:

1. For this salad, you can use any good and proven herring. Some people buy whole salted fish, while others can use factory-packaged herring. It all depends on your tastes and capabilities.

Potatoes, carrots and beets must be boiled in their skins in advance. Beets need to be cooked separately, since their cooking time is from 1 to 1.5 hours, but carrots and potatoes can be boiled together, especially if the potatoes are small. Also hard-boil and peel the eggs in advance.

2. All vegetables must be thoroughly peeled and grated on a coarse grater into separate plates. Potatoes can be grated or cut into cubes if desired.

If you want to make roses on top of the salad, then use peeled boiled beets and cut a long thin layer from it in a circle with a knife or vegetable peeler, as if you were still peeling the vegetable. The resulting lenka, due to its slight unevenness, can be twisted into rose buds. It will turn out very beautiful.

3. Feel free to grate the egg too. There is no need to separate the white from the yolk; in this egg recipe we will have an inner layer that is responsible for the taste. An alternative would be to use, for example, the yolk to decorate the finished salad; then it must first be separated from the white and then grated separately on a fine grater.

4. Peel the herring, remove all the seeds and cut into small cubes.

5. It is best to finely chop the onion for the salad and scald it with boiling water so that it loses its pungency. Simply place the chopped onion in a plate and pour freshly boiled water from the kettle over it for two minutes. After this, drain the water and let the onion cool.

6. When all the products are ready, you can start laying the layers. The option of laying on a flat dish requires a good height of the salad, not an area, so we will have some layers repeated and reduced in diameter.

Place half the herring and half the onion in the first layer, and spread them with mayonnaise, squeezing it out in a thin stream.

8. The next layer will be grated eggs, put everything at once and compact it a little so that they do not fall apart later. Top with mayonnaise.

9. Now repeat the layers of herring and onion again. Make them a little smaller to give the salad a slightly rounder shape. There is no need for mayonnaise between the herring and onion, but you can spread it on top.

10. Once again the potato layer.

11. Grated carrots covered with mayonnaise will be the penultimate layer.

12. And the topmost layer is traditionally beets. Without it you won't get what you need pink color. Depending on whether you have enough remaining beets, place them on top or on all sides in an even layer. Then grease it with mayonnaise, and be sure to even out the layer of mayonnaise with a spatula or spoon so that there are no holes left.

13. Let the herring under the fur coat sit for a while in the refrigerator until the color of the beets appears through the mayonnaise. After this, the salad can be dressed. Roll the beet strips into small buds and place them on the surface. Draw beautiful patterns with a thin stream of mayonnaise. Make rose leaves from parsley leaves.

This is how the herring under a fur coat with an egg can already be served on the table to the enthusiastic sighs of the guests. Believe me, it will be a pity to eat such beauty. But that’s why it’s a holiday, to pamper yourself.

Bon appetit!

Herring salad under a fur coat classic without eggs - order of layers and festive decoration

This is such a beautiful herring under a fur coat without eggs in our next recipe. Here we use a slightly different method of laying the salad; it must be assembled in the reverse order into a deep form, and then turned over like a Easter cake. This will make a very smooth salad of almost any shape. IN in this case a rectangular baking pan was used, in which bread loaves or muffins are baked.

In order for the herring under a fur coat to successfully fit on the dish when turned over and not stick to the mold, the bottom of the container must be lined with a layer of cling film and the lowest layer, which will be at the bottom of the mold, should not be greased with mayonnaise. Mayonnaise is applied after the salad is removed from the mold, but it comes off completely and easily.

There's almost no need to be a wizard here, but there is one more little trick that will help the salad keep its shape well. This trick is gelatin added to mayonnaise. With gelatin, the mayonnaise will become thicker and will hold the layers together nicely, and in the end you can make stunning decorations from it, like real cream on a cake.

You will need:

lightly salted herring - 1 piece (250 grams),
potatoes - 4 pcs.,
beets - 2 pcs.
carrots - 2 pcs.
onions - 1 piece,
mayonnaise - 300 grams,
gelatin - 5 grams,
greens and berries for decoration.

Preparation:

1. Herring under a fur coat in any case begins with cooking vegetables and preparing the herring itself. Beets, potatoes and carrots must be boiled, cooled and peeled. And clean the herring and remove the seeds if you are using a whole fish and not a store-bought fillet.

2. To make the mayonnaise thicker and more stable, which is needed for decorations, we will add a little gelatin to it. This will not affect the taste at all. Take 5 grams of gelatin, pour it into a cup and pour 50 grams of cold water. Stir thoroughly and leave to dissolve.

3. Cut the herring into very small cubes. Do the same with onions. These two layers should always be together, so either when you lay out the layers, do them one after another, or take the second path and immediately mix the herring with the onion.

4. During this time, the gelatin has swollen and now needs to be dissolved to a liquid state by heating in a water bath. Pour liquid gelatin into mayonnaise through a strainer to avoid lumps. Stir the mayonnaise thoroughly and set it aside for now. We will use it to coat the layers and make decorations at the end.

5. Now let's start laying layers of herring under the fur coat. Since we are making them in reverse order so we can turn them over later, the beets will be the very first. Cover the mold with a layer of cling film and place grated beets in it. Press it down with a spoon.

6. Spread a layer of beets with mayonnaise. Not too thick so that it doesn't turn out too greasy. Some people like to leave the inner layers without mayonnaise at all, this is also delicious, choose the more preferable option yourself.

7. The next layer is grated carrots. Distribute it evenly and also grease with a very thin layer of mayonnaise.

8. Potatoes can be cut into small cubes, or you can grate them in the same way. Herring under a fur coat turns out to have a very pleasant consistency if all the ingredients are grated (except for the herring, this is problematic). Add only half of the potatoes. Lubricate this layer with mayonnaise if desired.

9. The next layer is the most delicious, that same herring under a fur coat. Place the herring all at once and distribute it evenly, compact it a little with a spoon so that the layer becomes denser and does not fall apart later.

10. And the last layer is potatoes again, which will be the foundation of our salad. grate the other half of the potato and pat it down well. You can grease it with a thin layer of mayonnaise.

11. Now cover the mold cling film and refrigerate for 3-4 hours to soak the salad.

12. Well, the classic herring under a fur coat without eggs is almost ready and all that remains is the decoration. To do this, remove the salad from the refrigerator, remove the top film, cover with a flat dish of a suitable size and turn the form over along with the dish. The herring under the fur coat should easily separate from the mold and remain on the dish.

13. Now let's take on the top layer. To get a classic pink layer, you need to spread mayonnaise on the beets. You can also spread the side walls of the salad, according to your wishes. Open multi-colored layers also look very beautiful.

Let the salad sit for a while so that the mayonnaise is colored by the beets.

14. Next, use your imagination and decorate the salad. You can take a pastry bag or a syringe with nozzles and squeeze mayonnaise out of it in the form of beautiful patterns. You can make patterns simply in a thin stream. Arrange pieces of vegetables or berries beautifully, add leaves of fresh herbs. Let the herring under a fur coat without eggs look like a birthday cake.

In this form, the herring under a fur coat can already be placed on the festive table to treat guests!

Herring under a fur coat with apple and egg - step-by-step recipe with photos

It was the apple that was an important and integral ingredient in the very first recipe for herring under a fur coat, so this option can safely be considered a classic. But after a while, most cooks forgot it and stopped adding apples to the salad. Perhaps not everyone liked the particular sweetness that the fruit added, or perhaps it was not always easy to find fresh ones in the winter delicious apples. Now the season is, of course, no longer a problem. Apples can also be found in winter, albeit a little more expensive. But some people completely forgot about the recipe.

I suggest you get acquainted with the salad Herring under a fur coat with apples on own experience, suddenly it will become your favorite option and you will regret that you did not cook it earlier.

The egg in this version is also not necessary and you can easily add or remove it.

For the salad you will need:

herring fillet - 300-350 grams,
potatoes - 2 pcs (medium),
beets - 2 pcs.
carrots - 1 piece,
apple - 1 piece,
eggs - 2 pcs,
onion optional - 1 piece,
mayonnaise,
greens for decoration.

Preparation:

1. Traditionally, we start by cooking vegetables for salad. The beets take longer to cook, so place them first and in a separate saucepan. Potatoes and carrots will be ready fairly quickly. It is best to cook them in their skins, this way more nutrients are preserved.

Boil eggs hard. We clean the herring very carefully; no one will like the bones in the salad, especially if you decide to treat it to children.

2. We begin to lay the layers on a flat dish or in a salad bowl. You can use a springform baking dish without a bottom so that the salad folds exactly like a cake. In my opinion, it is best to put grated potatoes as the bottom layer. But some will disagree with me and put down the herring. This is also possible and the taste will not change much. It just seems to me that potatoes will stick together better and keep their shape than herring.

3. To prevent the salad from turning out too greasy, I suggest spreading mayonnaise not every time. According to my taste, mayonnaise is not needed at all between potatoes and herring. Therefore, we place the herring on a layer of potatoes. If you use onions in the salad, then place them on top of the herring and only then grease them with mayonnaise.

4. Now it's time for the apple. A fairly firm, sweet and sour apple is best. It needs to be grated, and to prevent it from darkening in the salad, sprinkle it with a little lemon juice. Before placing the apple on the salad, lightly squeeze out the juice or let it drain.

5. Immediately grate the eggs onto the apples. You can leave one yolk to decorate the salad. You don't need mayonnaise between apples and eggs either. spread it over the eggs.

7. The most important and brightest top layer of beets. We lay it out evenly, compact it a little and spread it with mayonnaise.

8. And the final stage is decoration. Chop or grate the remaining yolk and sprinkle it over the herring under the fur coat with patterns, add green leaves. Don't be afraid to experiment.

Herring under a fur coat with an apple is ready. It is best to refrigerate the salad for several hours. It has been experimentally proven that infused salad becomes much tastier. But if you are in a hurry and the guests are already at the table, then you can serve it right away.

Happy holidays and delicious discoveries to you!

Rolled herring under a fur coat - detailed video recipe

I have known about this original way of presenting a recipe for quite a long time, but only recently decided to try it. It seemed to me that it was quite difficult to roll the herring salad under a fur coat into a roll. I thought maybe some special recipe was used there. But it turned out that the recipe for herring under a fur coat is a classic one with vegetables and eggs, and the whole point is just how to prepare it and how to roll it.

This will require a little skill, but nothing more. The thing is that layers of finely grated vegetables are laid out very thinly on cling film so that they can be rolled up. One by one, starting with beets and ending with herring. The fish itself becomes the central axis of the roll, like its filling, around which the vegetables are wrapped. If you roll everything out well, then rolling the roll is not at all difficult.

You can see this for yourself by watching this short but very clear video.

Herring under a fur coat - in the form of a bouquet of flowers

Not long ago they learned to serve herring under a fur coat in an incredibly elegant and in a beautiful way. Like a bouquet of real roses on a festive table, the main thing blooms fish dish. It causes real delight and a lot of questions for all visiting guests. What are roses made of, how to cook herring under a fur coat with roses. You probably have questions too. I will answer them with very detailed video, where the weight of a labor-intensive process with an amazing result is shown.

It turns out that making such a beautiful herring salad under a fur coat with roses is not at all difficult. Be sure to find some inspiration to cook this dish.

Original and beautiful design of a herring under a fur coat - 27 photo options

Now let’s move on to something that is often very difficult to come up with on your own. After all, it’s one thing to put the layers of salad in the right order and not forget the ingredients, but quite another thing is to figure out how to beautifully decorate the herring under a fur coat for the festive table and for the New Year.

In order not to rack your brains, I suggest you various options design of a herring under a fur coat, from which you can choose the one you like, or get inspired and come up with a design yourself.

Option 1. Decorations in the form of flowers made of carrots and herbs.

Option 2. Radish flowers

Option 3. Mosaic of vegetables

Option 4. Chrysanthemum

Option 5. Portioned minimalism

Option 7. Cheese

Option 8. Slide

Option 9. With lemon

Option 10. Black lily

Option 11. Clearing

Option 12. Bouquet

Option 13. Graceful

Option 14. White lilies

Option 15. Square

Option 16. Elegant carpet

Option 20. Gentle

Option 21. Jelly

Option 22. Christmas tree on Red Square

Option 23. Cups

Option 24. Mitten

Option 25. Necklace

Option 26. Two hearts

Option 27. Ring

And that, of course, is not all. There are simply too many options for beautifully designing a herring under a fur coat, but I hope I was able to give direction to your flight of fancy. Let your holidays be decorated with such a simple, beautiful and beloved Herring under a Fur Coat salad!

My dear friends, my sister Ekaterina and I hasten to congratulate you all on the upcoming New Year 2015! We wish that next year He only made us happy and brought prosperity and well-being to our homes and our families! And of course, so that our cooking becomes better, more beautiful and tastier every day!

Naturally, now all housewives are trying to prepare everything delicious for the festive New Year's table. The most chic, beloved and of course the most unique. Now my sister and I are in a hurry to offer you our favorite, one of the most delicious and holiday salads- this is, of course, “Herring under a fur coat.” Our family has little secret for preparing this salad. And now I will tell you about this.

You will need:

Potatoes - 4-5 pcs.
Herring - 1-2 pcs.
Eggs - 4-5 pcs.
Onion - 1 pc.
Beets - 2 -3 pcs.
Carrots - 2-3 pcs.
Butter - 100-150 gr.
Mayonnaise

How to prepare a delicious, tender salad “Under a fur coat”:

To prepare the salad, we need to boil all the vegetables and eggs until fully cooked, cool and peel. We also prepare the herring, wash it, remove the insides and cut it from the central bones and small seeds. When all the ingredients are prepared, we begin to make the salad. Don’t forget to put a pack of butter in the freezer in advance, we need this in order to make it better and more convenient to grate it into the salad. Take a suitable vase for the salad and start laying it in layers:

1 layer: Grate the potatoes on a coarse grater. Flatten evenly with a fork. Coat with mayonnaise.

2nd layer: Cut the herring into small cubes and arrange evenly. Coat with mayonnaise.

3 layer: Cut the onion as finely as possible and place it on the fish.

4 layer: Using a coarse grater, grate frozen butter into a salad bowl.

5 layer: Grate the boiled carrots on a coarse grater and place them on top of the onions. Coat with mayonnaise.

6 layer: We also grate the eggs, place them and coat them with mayonnaise.

7 layer: And the last thing we add to our salad is boiled beets, grated on a coarse grater. We also coat it thoroughly with mayonnaise on top. Let the salad soak thoroughly in the refrigerator and serve on the festive table.

The butter in this salad gives the herring a softer taste and the salad itself becomes much more tender and tastier. Try to prepare the salad “Herring under a fur coat” with butter. I think you will be very pleased and repeat this recipe more than once.

On our New Year's table This salad is always present, because it, along with and of course with tangerines, is an integral part of this happy holiday! Happy New Year to you - dear friends! I wish you success, luck in all your endeavors and of course love and prosperity in the New Year 2015!!!

Bon appetit and great food to you festive table wishes Svetlana, my sister Ekaterina and the most delicious website!

- you will find in the step-by-step recipe with photos