We’ve already eaten our fill of fresh ripe apples and it’s time to make preparations for the winter. The easiest way to preserve the taste and aroma of these fruits is with our all favorite apple jam. It is very easy to close for the winter, which makes such preparation extremely accessible. Almost any variety of apple can be used. Your own garden apples, small and sometimes sour, will do, but you can also buy sweet apples grown in gardens and even foreign ones at the market. There are so many apples that you can prepare several different types jam and never repeat it.
Apple jam You can make it transparent and with sweet slices showing through, or you can add berries and get bright red and juicy, you can also use tiny ranetki or paradise apples. Then they will remain intact and will look simply amazing in sweets. thick syrup. there are a lot of options.
Apple jam is being prepared different ways: quick, with the addition of other fruits and berries, spices. In any case, the dessert turns out very tasty, tender and aromatic. The principle of cooking a sweet delicacy is the same in all step-by-step recipes. Most important aspect- proper preparation of apples:
- They need to be thoroughly washed, divided into 4-8 parts and the seed box cut out.
- If the peel is very hard, peel it off in a thin layer. In all other cases, this should not be done, since the skin contains maximum amount vitamins and other beneficial compounds.
- The skin can also be softened by blanching. To do this, the slices are immersed in boiling water for 3-4 minutes. Carefully remove and cool in cold water. This way the flesh remains intact and the skin is softer.
- You should not pour out the apple broth. It can be used to make syrup.
Knowing all the nuances and subtleties of cooking, we suggest considering several step by step recipes for preparing a sweet dessert for the winter.
The simplest apple jam for the winter - step-by-step recipe
The dessert is made easily and simply. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of ingredients. It’s all in the method of preparation, such apple jam will turn out beautiful and transparent, and large pieces They will look very appetizing and beg to be put into your mouth.
You will need:
- granulated sugar – 0.6 kg;
- ripe apples – 2 kg.
For improvement taste qualities You can add a little citric acid, but only if the apples themselves are not sour.
Preparation:
1. Wash the apples, divide them into several equal parts, remove the seed box. Cut into thin strips.
2. Combine with granulated sugar in a suitable container and stir. Cover and leave on the kitchen counter for 2-3 hours. As soon as the juice is released, place the container with the contents on the stove.
3. Bring to a boil, reduce the temperature and continue cooking for a quarter of an hour.
4. Meanwhile, process the jars and boil the lids. Pack the prepared apple jam into sterile jars, roll up and cool.
Transparent apple jam in slices - how to prepare
I will be very surprised if you have never tried eating such jam. It turns out bright transparent, like real amber. Sticky and aromatic like honey and with beautiful translucent apple slices. Such apple jam, by its mere presence on the table during tea drinking, becomes a table decoration. If you put it in front of your guests, you won’t be able to avoid sighs of admiration.
For the preparation, only 2 ingredients are again used - apple fruits and granulated sugar. Let's look at how to make aromatic transparent jam from apples in slices.
You will need:
- apples – 2 kg;
- granulated sugar – 2 kg.
Preparation:
1. Rinse the apples and wait until completely dry. First divide into 4 parts, remove the core, and then cut each quarter into another 3-4 parts to get even thin slices.
2. Place apples and granulated sugar in layers in a suitable pan. The final layer should be sugar. In this case, the apple slices will release juice faster and will be ready for further cooking, and the top layer will not darken in the air.
3. Cover the container with the contents with a clean cloth. Place in a cool place for 10-19 hours to allow sufficient release of fruit juice.
4. From the bowl, transfer the apples with the resulting syrup into a suitable pan. Place on the hob at medium temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool at room temperature.
5. After the time has passed, repeat the process until it boils again, but cooking increases to 9-10 minutes. Cool again.
6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.
Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.
7. Place apple jam with slices into prepared sterile jars and close. Store in the cold.
Sweet and spicy apple jam with cinnamon, walnuts and lemon
Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and adding nuts and lemon. The delicacy is not only distinguished by its taste and aroma, but also by its vitamin content. Many people know firsthand how perfectly apple and cinnamon combine, especially if they bake often.
You will need:
- lemon – 2 pcs.;
- apples – 2 kg;
- granulated sugar – 0.4 kg;
- walnut – 300 g;
- cinnamon – 15 g.
Preparation:
1. Wash and dry the apples. Remove unedible parts. Cut into medium sized cubes. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.
2. Strain through a sieve, add granulated sugar and mix thoroughly.
3. Rinse the lemon and dry. Cut into 4-6 pieces together with the skin.
4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.
5. Sort the nuts, clean them from internal partitions. Place in a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not too finely.
6. Get a lemon. Lay out the nuts. Stir and continue cooking until the apple slices are transparent.
7. Place the finished treat into sterile jars. Close and store.
Delicious apple and pear jam - video recipe
If you have both apples and pears ripening in your garden, then you have a great chance to make jam from both of these fruits and get an amazing dessert for the winter. And if they don’t grow, then urgently run to the store or market and buy ripe fruits. It's time to make pear and apple jam at the same time. Believe me, you won’t forget this taste for a long time.
Recipe for making apple and orange jam
For cooking tasty treat We suggest you consider an unusual version of the recipe. Many people know that you can add lemon to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put orange instead of lemon? After all, it also belongs to citrus fruits and is rich in acid, but besides this, it has an amazing taste and aroma. In combination with apples, oranges will make simply amazing jam.
You will need:
- fresh apples – 1.5 kg;
- oranges – 350 g;
- granulated sugar – 1 kg;
- water – 90 ml.
Preparation:
1. Rinse the citrus fruit under running water with a brush and additionally rinse with boiling water. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium-sized cubes. Place in a suitable pan, add water and cook from the moment it boils for a quarter of an hour.
2. After the specified time, add granulated sugar and continue cooking for 20 minutes. Over the specified period of time, the orange peel will become softer, and the syrup will become bright yellow.
3. Wash the apples, remove the skin and seeds. Chop into slices. Add to oranges. Reduce the heating temperature of the stove to a minimum, cook until the required thickness. Time approximately 60 minutes. Don't forget to stir the contents of the pan regularly.
4. Pour the prepared apple jam into sterile jars and seal tightly. After cooling, refrigerate.
Delicious and simple apple jam with nuts
We suggest considering another option for preparing apple dessert with the addition of nuts. You can choose any type of nuts that you happen to have at home at the moment or even use a mixture. This will only make the taste better. Although many people use walnuts most often. I also tried this recipe with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.
You will need:
- apples – 500 g;
- granulated sugar -500 g;
- citric acid – 2 g;
- clean water – 200 ml;
- any nuts – 60 g.
Preparation:
1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into medium sized cubes.
2. Combine with nuts in a suitable cooking pan. Cover up.
3. Let's start preparing the sweet syrup. To do this, mix water and granulated sugar in a separate pan. Bring to a boil with regular stirring and wait until the grains are completely dissolved.
4. Place the fruit and nut mixture into the prepared syrup and stir. Add citric acid and cook until thick. This simple apple and nut jam is ready.
It’s not difficult to prepare a dessert from White Pouring apples, the main thing is to follow the proportions of the ingredients and step-by-step technology. The most a big problem The best thing about these apples is that they are very soft and boil quite quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam from them for the winter.
You will need:
- apples “White filling” - 1.5 kg;
- granulated sugar – 0.6 kg.
Preparation:
1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized slices.
2. Place in a suitable container for cooking. Combine with granulated sugar. Leave for 10 hours.
3. After the specified time, place the container with the contents on the stove. From the moment it boils, reduce the heating temperature and continue cooking for 10 minutes. Remove from the cooking surface, cover with a gauze napkin and cool.
4. Repeat the boiling, cooking and cooling procedure 2 times. This gives the shade a vibrant amber hue.
5. After the last boil, pour the apple jam into sterile jars. Close tightly.
Bright and healthy apple jam with black currants
Using this recipe, you can make classic jam from apples or with the addition of other fruits and berries. We invite you to consider more interesting way cooking a dessert of apples and black currants. Not only the color of the dish changes, but also the taste. In addition, black currant is extremely useful, especially for colds. This preparation will not only be a pleasure for you, but will also bring benefits when cold. winter evenings over a cup of tea.
You will need:
- black currant – 1 kg;
- apples – 2 kg;
- granulated sugar – 3 kg.
Preparation:
1. Sort the berries, remove rotten and spoiled fruits and excess debris. Rinse well in several waters. Wait for excess moisture to drain. Place in a saucepan and add ½ of the granulated sugar. Cover and leave to release the juice.
2. Rinse the fruit. Remove rotten areas and seed pod. Chop into medium sized cubes.
3. Meanwhile, let's start preparing the sweet syrup. Combine water and remaining granulated sugar in another pan. With regular stirring, wait until the sweet particles are completely dissolved. Place apple pieces in hot syrup and blanch for 2-3 minutes.
4. Without removing from the stove, pour out the released blackcurrant juice. Warm up for 5-8 minutes.
5. Then the berries themselves and cook for another 5 minutes. Place into sterile jars. Close tightly.
Very healthy chokeberry jam with apples
Tasty and healthy, what could be better when it comes to a sweet dessert. After all, it’s not just about ruining their teeth. This can even be given to children and enjoyed. good health in winter.
Plum and apple jam for the winter - prepared in a slow cooker
Do you have a multicooker in the house? Then we suggest considering the option of making delicious and juicy jam from apples and plums. The dessert will appeal to both adults and children.
You will need:
- peeled apples – 1 kg;
- plum – 1 kg;
- granulated sugar – 1.6 kg.
Preparation:
1. Chop the apples into medium-sized cubes. Rinse the plum, divide into 2 parts and remove the inner pit. Mix prepared ingredients in a separate bowl.
2. Add granulated sugar and stir. Cover with a cloth and leave on the kitchen counter for 2-3 hours to release enough juice.
3. After the specified time, place the bowl in the multicooker and set the “Stewing” mode for 40 minutes.
4. There is no need to close the lid, as the mixture will burn. Don't forget to stir regularly. Place in clean jars, close and store in the cellar.
Paradise apple jam with sticks
Many people like apples of paradise. Desserts prepared on this basis are especially tasty and healthy. They cook quite quickly. The apples themselves can be eaten almost entirely, because they are almost the size of a cherry.
You will need:
- paradise apples – 600 g;
- granulated sugar – 500 g;
- filtered water – 250 ml;
- citric acid -2.5 g.
Preparation:
1. Combine water with granulated sugar in a separate pan. Place on the stove, bring to a boil.
2. Meanwhile, rinse and dry the apples. Cut off the tails so that the branch remains no higher than 2 cm. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.
3. Place the prepared ingredient in boiling syrup. Set the heat to maximum and boil. Remove the foam and turn off the stove. Cool the jam.
4. Place it back on the stove and add citric acid. Stir gently. If desired, you can add a cinnamon stick. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.
5. Take out a cinnamon stick. Pour the aromatic jam into sterile jars and seal tightly. Once completely cooled, refrigerate.
As you can see, there are many options for making apple jam. They all differ from each other in the amount of ingredients taken, taste and appearance.
Hello dear housewives and readers of our site. If you are the happy owner of a personal plot on which apple trees grow, then during the harvest season, the topic of processing them is relevant to you. You can make a lot of apples different blanks, in this article I share jam recipes.
This sweet treat will be useful to you as a filling for pies or as cake decorations, and in general, such jam can be added to absolutely any baked goods. It will bring even more pleasure and pleasure in addition to a fragrant cup of hot tea. Whoever likes it more, the taste and color, as they say.
The variety of apples for jam does not matter. It’s just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe to suit your needs. Let's finally start creating!
1. Apple jam for the winter
The beautiful amber color of the treat is mesmerizing, and the aroma will be simply unique. Citric acid diluted in water will help preserve the color of sliced apples and prevent them from darkening.
Ingredients:
- Apples – 1 kg
- Sugar – 800 g
- Water – 300 ml
- Citric acid – 1 teaspoon
Cooking steps:
1. Wash the apples and sort them. Cut into large pieces, removing the core and seeds. Place in a basin and fill with water mixed with citric acid; a teaspoon is needed per liter. Let it sit for a quarter of an hour, no more.
3. After this, place the dishes on the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.
4. The second time after the jam boils, cook for 15 minutes. The procedure will need to be repeated a third time.
5. Place the finished treat in pre-washed and sterilized jars for further storage and close tightly with lids.
Good luck with your preparation and great results!
2. Transparent apple jam in slices
Amazing taste and appearance sweet apple dessert. The jam is perfect both for serving with tea and for adding to various baked goods. A little strength, patience and a miracle delicacy will delight the whole family.
Ingredients:
- Apples – 1 kg
- Sugar – 1.2 kg
- Soda – 2 teaspoons
- Salt – 1 tsp. Spoon
Cooking steps:
1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the core and seeds. Place the chopped fruits in a bowl, then fill them with salted water. Add a teaspoon of salt per liter of water. You need to keep the apples in the solution for about 10 minutes.
The saline solution will prevent the sliced fruits from changing color.
2. Then mix soda with water at the rate of a couple of teaspoons per liter of water. Rinse the apple slices and soak in the baking soda solution for 5 minutes.
The soda solution will prevent overcooking and keep the slices intact.
3. Rinse the fruit in clean water, transfer to a saucepan or other container for making jam, pour sugar on top. Wait until the juice comes out.
4. Place the dishes on the stove, bring the mixture to a boil over moderate heat and remove from the heat.
5. Wait 6 hours for the jam to cool completely, repeat the procedure 2 more times. During cooking, the apple slices will swell slightly and become transparent.
6. Prepare the jars, wash, sterilize in a way convenient for you. And then fill them with ready-made, fragrant and still hot jam.
Enjoy your tea and Have a good day!
3. Fragrant apple jam in syrup
On cold winter days, it’s nice to warm up with a cup of hot tea and aromatic jam as a snack. To make the jam beautiful, boil it in sugar syrup. Difficulties are reduced to zero, and you will certainly like the result.
Ingredients:
- Apples – 1 kg
- Sugar – 1 kg
- Water - glass
Cooking steps:
1. Dry the apples, washed to remove dirt, and cut into thin slices. Remove the cores with seeds.
2. To prevent the cut slices from changing their color, lightly sprinkle them with lemon juice.
3. Take a saucepan, preferably one with a thick bottom. Pour a glass of water into it and add most of the required amount of sugar.
4. Place the pan on the stove, big fire don't turn it on. On the stove at moderate heat, stirring until all the sugar has dissolved, then the syrup should boil.
5. After this, immediately transfer the apple slices into the pan.
6. Cook, stirring gently so as not to damage the slices; it is most convenient to use a wooden spatula for this.
7. Sprinkle more sugar on top and bring the contents of the pan to a boil.
8. Next, leave the jam to cool, preferably overnight. And the next day, bring it to a boil again. It’s not difficult to check the readiness of the treat; drop a drop on a flat plate; if it doesn’t spread, then sweet dessert ready.
9. You can treat your family to hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.
Enjoy your tea!
4. Apple jam with cranberries and mint
This sweet dessert is not suitable for long-term storage for the winter. But I couldn’t help but share this amazing recipe for simply magical jam. This delicacy is suitable in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, replace them with lemon.
Ingredients:
- Apples - 3 pcs
- Cranberries - a handful
- Olive oil - 2 tbsp. spoons
- Maple syrup - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Cider - glass
- Mint - 2 sprigs
Cooking steps:
1. Wash the apples, cut two of them into medium-sized cubes.
2. Place the pieces in a saucepan and add cranberries. Pour in olive oil and maple syrup. By the way, the syrup can be replaced with any other, or you can not add it at all.
3. Add sugar, pour cider into the fruit and berry mixture.
4. Mint sprigs need to be chopped as finely as possible and placed in a saucepan.
5. Place the saucepan on the fire, which should be moderate. Stirring gently, bring to a boil, and then reduce the heat on the stove to minimum.
6. The apple pieces should become very soft, the liquid from the dish should evaporate to a reasonable extent. Cut the remaining apple into thin slices, add to the jam, and mix. Cover the saucepan with a lid, keep on the stove for 5-7 minutes, so that the slices fresh apple softened slightly.
That's all, such a beautiful dessert with apples of different textures will not leave anyone indifferent. And the aroma is simply amazing, I advise you to try it too.
Have a great day and good mood to you!
5. A simple recipe for apple jam in the microwave
Such a dessert large volumes difficult, of course, to prepare. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added as desired; you can do without it.
Ingredients:
- Apples – 300 g
- Sugar - 50 g
- Lemon - 1/2 pcs
- Cinnamon - to taste
Cooking steps:
1. Peel the washed apples and cut into cubes. Size doesn't really matter here, make it to your taste.
2. Sprinkle fruit pieces with sugar.
3. Sprinkle juice from half a lemon on top and stir.
4. The apple pieces should release their juice; this won’t take much time.
5. Then you can immediately put the bowl in the microwave for 5 minutes at maximum power.
6. As soon as the microwave beeps, take out the bowl, add a pinch of cinnamon and send it back for another minute, stirring the contents.
Enjoy the taste and aroma of a sweet dessert!
6. Apple and pear jam with lemon slices for the winter
Sweet jam with an amazing taste, the highlight is lemon. It will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.
Ingredients:
- Apples – 2 kg
- Pears - 1 kg
- Sugar – 1 kg
- Lemon - 1 pc.
Cooking steps:
1. Pre-washed and dried apples, cut into arbitrary small pieces. Place them in the pan in which you will cook the jam.
2. Add chopped pears to the apple slices.
3. Pour sugar over the fruits, mix gently, leave on the table for half an hour. We need juice from them.
4. Then place the pan on the stove, cook the sweet dessert on low heat for about half an hour or a little longer. Watch the consistency; the fruit should become much softer.
5. A few minutes before readiness, add lemon cut into small cubes and stir.
6. Fill sterilized, clean jars with the resulting apple-pear jam with lemon, close the lids. After the jars have cooled at room temperature, they can be moved to a cool place for further storage.
Eat with pleasure and treat your friends!
7. Video - Amber jam from apples in slices
Enjoy your tea and have a good day!
Simple, easy, and in most cases, making apple jam at home will not take much of your time. Don't be afraid to try something new, this is a very good opportunity to diversify your jam preparations that you prepare from year to year. Thus, you will please yourself and your loved ones by opening and trying a sweet treat according to a new recipe.
Apple jam is always very tasty, very aromatic and very simple. Making apple jam does not require much time or special culinary skills, but there are so many benefits in it and how much joy there is in eating it! The rich taste and unique aroma of apple jam seem to take us back to childhood, and “Culinary Eden” invites you to pamper yourself and your loved ones with this wonderful delicacy.
Late sweet and sour varieties of apples, such as Antonovka, Simirenko, Anis, Pepin, Ranet and Striefel, are well suited for making apple jam. For jam, it is best to use ripe and even overripe apples (except for those cases when you cook the jam in slices) - such fruits contain a lot of pectin and are better boiled during cooking. For making jam in slices, only unripe apples with dense, juicy pulp, recently picked from the tree, are suitable. If you want apple jam with pronounced sourness, choose Antonovka.
Before cooking, apples must be prepared - the fruits are washed well, peeled and cored and cut into pieces. Next, the apples are covered with sugar or immersed in ready-made sugar syrup. To diversify the taste of the jam and give it a unique aroma, you can add orange zest or pieces, as well as lemon zest. Vanilla, cardamom, cinnamon and cloves are also great additions to the jam.
The best utensils for making apple jam are stainless steel utensils. Enameled containers are also suitable, while the use of aluminum cookware will have to be abandoned - the high acidity of apples can damage the oxide film on the surface of such dishes. Apple jam can be prepared not only on the stove, but also in a slow cooker, which is especially convenient when you are limited in time.
To determine if the jam is ready, place a drop on a plate and let it cool. If the drop has thickened and does not spread when you turn the plate over, the jam is ready. Even distribution of apple pieces in the syrup and clear syrup of uniform consistency also indicate the readiness of the jam. To preserve more vitamins in apple jam, do not peel the apples and cook it for a minimum time, immediately sealing with lids. Cooking time can be reduced by reducing the amount of fruit - than more apples cooks, the longer you have to wait for the moment of boiling. A little tip: to avoid mold on the surface of the jam during storage, seal the jars when the jam has cooled, lightly sprinkling it with a little sugar.
Use apple jam as a filling for pies, pies, pancakes, casseroles and pancakes, or just enjoy fragrant jam with tea. In addition, apple jam is ideal on toast and crackers. Apple jam is a wonderful delicacy that can become one of your favorite desserts if you prepare it following our tips and recipes.
Apple jam “Traditional”
Ingredients:
1 kg apples,
500 g sugar.
Preparation:
Wash the apples, peel and core them and cut into small pieces. You can also grate the fruit using a medium grater. Place the apples in a saucepan and cover with sugar. Simmer over low heat for about 30-40 minutes or until tender. If the jam starts to caramelize, add a little water. When the volume of apple mass is reduced to half the original amount, check the readiness of the jam.
Apple jam slices
Ingredients:
2 kg apples,
2 kg sugar.
Preparation:
Cut the apples into thin slices with a thickness of 7 to 12 mm. Place apple slices in layers alternately with sugar in large saucepan or basin and leave overnight. The next day, put the pan on the fire and cook until foam appears on the surface, but no more than 5 minutes. Allow the jam to cool completely, then boil again for 5 minutes, stirring gently. Cool the jam again and boil for another 10-15 minutes until fully cooked. Place hot jam into sterilized jars and seal with lids.
Quick apple jam
Ingredients:
2 kg apples,
500 g sugar,
spices to taste.
Preparation:
Grate the peeled apples on a coarse grater, place in a container, cover with sugar and leave for 2 hours so that the apples release their juice. After this, place the container on the stove and cook until it boils. Boil for 5 minutes, then pour the jam into jars and roll up the lids. Turn the jars upside down, cover with a blanket and let cool.
Apple jam in a slow cooker
Ingredients:
1 kg apples,
600 g sugar,
1 cinnamon stick.
Preparation:
Cut the prepared apples into pieces, place them in a multicooker bowl and add sugar. The apples should be placed first, and then the sugar, as it can burn. Set the “Baking” or “Stewing” mode for 40-45 minutes. After 10-15 minutes, the jam can be stirred, making sure that it does not burn. Remove the cinnamon stick from the prepared jam and place in jars.
Apple jam with orange zest
Ingredients:
1.5 kg apples,
1.7 kg sugar,
500 g orange peel,
500 ml water,
vanillin and ground cinnamon to taste.
Preparation:
Cut the peeled and cored apples into pieces. Wash the orange peel thoroughly and chop finely. While you are preparing the sugar syrup, the apples can be immersed in a citric acid solution to prevent them from browning. To prepare the syrup, you need to dilute the sugar in water and bring to a boil. Add apples and orange peels. Bring the jam to a boil 3-4 times, constantly cooling. On last time add vanilla and cinnamon to the jam. Divide the jam into jars and roll up the lids.
Apple jam with cinnamon, cloves and vanilla
Ingredients:
1 kg apples,
2-3 glasses of sugar,
150 ml water,
100 ml lemon juice,
1/2 tablespoon ground cinnamon,
4-6 buds of cloves,
vanilla to taste.
Preparation:
In a large saucepan, bring water and sugar to a boil over medium heat, stirring. Add the peeled, cored and sliced apples and stir until the fruits are evenly coated with the apple mixture. Add spices and cook over medium heat for about 30 minutes, stirring occasionally, until most of the water has evaporated. The jam is ready when the apples are soft and translucent. After this, you need to add lemon juice and mix. Jam can be stored in glass jar refrigerate for up to one month.
Apple jam from baked apples
Ingredients:
2 kg apples,
1.5 kg sugar.
Preparation:
Preheat oven to 200°C. Peel and core the apples, cutting into large pieces. Place the apples on a baking sheet lined with foil and bake for about 20-25 minutes until tender. Place the resulting mass in a large saucepan, add sugar and cook over high heat, stirring frequently. When the jam becomes thick and does not drip easily from a spoon, it is ready. Place the jam in jars and store in a dry, dark place.
Try making apple jam according to our recipes and enjoy ripe apples in one of their best views! Good luck with your preparations!
But the apples will soon ripen, and by this time it’s worth deciding what tasty and sweet things to prepare from them.
There are many varieties of apples that grow in different climatic conditions.
Apples are eaten fresh, soaked, baked, dry, made into various drinks, jams, mousses, preserves, used as raw materials for making jam, marshmallows, marmalade, in the preparation of meat and fish dishes, and is considered a national hit.
Clear apple jam slices
We will need:
- 2 kg apples
- 2 kg sugar
Preparation:
- Wash the apples, peel and core them
2. Cut into slices
3. Cover them with sugar and leave for 1 day so that they release juice and become saturated with sugar.
4. Place on low heat, stirring, after boiling, cook for 15 minutes, remove from heat and leave for 1 day
5. Place on low heat again and after boiling, cook for 15 minutes, stirring
6. Pour the finished jam directly into sterilized jars
Close the jars tightly and turn them upside down and leave until completely cool.
Ingredients:
- 1 kg durum apples
- 1 orange
- 0.5 kg sugar
Preparation:
Peel and core apples
Cut them into medium cubes
Cut the orange together with the peel, removing the seeds, into medium slices and pass through a meat grinder.
Combine orange, apples, sugar together
Place on low heat and cook, stirring occasionally, for 50 minutes, the apples should become transparent and the syrup will be difficult to drip off the spoon.
Ingredients:
Preparation:
Pour sugar into the water and stir over low heat until all the sugar has dissolved.
Cut the lemon into thin half-slices, after removing the seeds
Add lemon to boiling syrup and cook for 5-7 minutes
Remove the core from the apples and cut into thin slices along with the skin.
Pour apples into syrup and cook for 5-7 minutes
Remove the jam from the heat and leave overnight so that the fruit is soaked in syrup.
Place the jam on low heat and cook after boiling for 30 minutes until thickened
Apple jam - five minutes
Necessary:
- 5 kg apples
- 5 kg sugar
Preparation:
- Remove the core from the apples and cut into thin slices along with the peel.
- Add sugar, mix and leave overnight
- Place on the fire and simmer for 10 minutes, let cool
- Boil for another 10 minutes
- Remove from heat again and boil again for 5-10 minutes
Kitayka apple jam
In common parlance, Chinese refers to varieties of various small apples.
Ingredients:
- 1 kg Chinese apples
- 1 kg sugar
- 3/4 cup water
Preparation:
- Wash the apples, cut off the stems with a needle and make holes so that the skin does not burst during cooking.
- Pour cold water into the pan and add apples
- Place on the fire, bring to a boil and cook for 5 minutes
- Drain the water and add sugar to it
- Place the syrup on low heat, bring to a boil and cook for 5 minutes.
- Remove the syrup from the heat, pour over the apples and leave for 6-8 hours
Apple jam Amber
Necessary:
- 1 kg durum apples
- 700 gr. Sahara
- 100 ml water
- Zest of half a lemon
Preparation:
Wash the apples, remove the core and cut into thin slices
Pour water over sugar, place over medium heat, boil, stirring until sugar is completely dissolved
Add lemon zest to syrup
Pour in the apples, mix well, turn off the heat and leave for 6-8 hours
Put the jam on the fire and bring to a boil and simmer for another 5 minutes
Remove from heat and leave to cool completely
Place on low heat and after boiling, cook for 10-12 minutes, let cool completely
Cook again over low heat for 15 minutes after boiling.
If desired, you can increase the cooking time if you want thicker and darker jam.
Jam "Paradise Apple"
Ranetki are called apples of paradise and are boiled together with the stalks. The results are sweet and sour, aromatic, amber-colored apples.
Need to:
- Ranetki – 1 kg.
- Sugar – 1 kg.
- Water 1 tbsp.
Preparation:
- Sort and wash the ranetkas
- Use a toothpick to make 5-7 punctures in the skin, then they will be well saturated with syrup and will not crack
- Pour water (5 liters) into a large saucepan, boil, add apples to it and bring to a boil.
- Remove from heat, drain boiling water, pour cold water and let it sit for several hours
- Pour a glass of water into the sugar and boil the syrup
- Drain the water from the pan, pour in the hot syrup and let cool
- Place the cooled jam on the fire and boil for 15 – 20 minutes, leave to cool for a day
- After a day, boil again for 15–20 minutes, pour into jars and roll up the lids.
- Place the jars upside down, cover with a blanket and leave to cool.
- Store jam in a cool place
Video recipe for making apple and ginger jam in a slow cooker
Let apple jam made by yourself delight you and your family with its amazing taste and amber color. When cooking jam, you can add various berries - cranberries, lingonberries, etc., which will give the jam an unusual sourness.
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Apples are one of the most delicious and common fruits in the world. Russian table. Jam, jam, compote are made from it, apples are frozen, dried, and even pickled. But the main delicacy is, of course, jam. Apple jam is rich, sweet, tasty and appetizing. In winter it gives a tart taste and summer aroma. Jam can be consumed as a separate dessert, can be used as a filling for pies and buns, pancakes, pancakes and casseroles are served with jam. Rolling up at least a few jars of apple jam for the winter is the duty of any good housewife. But what are the benefits of apple cider? Are vitamins really preserved after heat treatment? Let's try to figure everything out in order.
The benefits of apple jam
Apples are incredibly tasty and healthy fruit, which saturates the body with a palette of vitamins and minerals. So that the fruit retains everything beneficial features, you need to cook it correctly. Keep the apple mass on the fire for no longer than five minutes so that the microbes are killed and prolonged exposure to high temperatures does not affect the benefits of the product. In this case, apple jam will be no less useful than fresh fruit. How does an apple affect the human body?
- Apples improve the functioning of the respiratory system. It has been proven that people with asthma experienced much fewer attacks if they regularly drank apple juice.
- Apples perfectly strengthen bones, making them less loose and brittle. This is especially true for women after pregnancy and during menopause.
- This fruit normalizes stool and improves digestion. Interestingly, an apple can help with both constipation and diarrhea. A large number of plant fibers help push through hard feces for constipation. But with diarrhea, these fibers absorb excess moisture and toxins that cause loose stools.
- Scientists conducted an experiment. One group of rats was regularly given apples, but the second was less fortunate - this fruit was not in their diet. The research amazed even scientists - regular consumption of apples reduces the risk of developing certain types of cancer by almost a third. More precisely, the risk of developing breast, colon and liver cancer.
- Apples improve memory, increase efficiency, activate brain activity. Regular consumption of apples reduces the risk of developing Alzheimer's disease.
- Green apples help reduce cholesterol levels in the body, normalize the functioning of the cardiovascular system, and reduce the risk of ischemia.
- Apples are good for diabetes mellitus– they lower blood sugar levels. To make jam safe for diabetics, you need to add fructose or sorbitol instead of sugar.
- This fruit perfectly cleanses the liver and has a positive effect on dental health. In addition, apples are quite low in calories, so they are included in many weight loss diets.
This is a traditional apple jam recipe that will not only delight you with its deep taste, but also preserve all the benefits of the fruit delicacy.
- Not only strong and whole apples are suitable for jam, but also wormy and even damaged fruits. The main thing is to cut off all damaged areas.
- Apples need to be washed and wiped with a dry cloth. Whether to leave the peel is a matter of taste for each housewife. Most recipes involve peeling the fruit, but sometimes soft apples are not peeled so that they do not fall apart during the cooking process.
- Apples, cut into slices or grated (as you prefer), are placed in an enamel bowl and covered with sugar. If the apples are sweet, 800 grams of sugar per kilogram of apples is enough. If sweet and sour, then the proportions should be equal. If the apple variety is sour, then there should be more sugar, approximately 1.1-1.2 kg per kilogram of fruit.
- Cover the apples with sugar and leave for a while. A minimum of 4-5 hours should pass; ideally, the apples should release juice until the morning. The next morning, put the dishes on the fire and bring the mixture to a boil. Apples should boil for no more than five minutes, otherwise they will lose their beneficial properties. After 5 minutes of boiling, turn off the heat and let the jam cool and brew. This needs to be repeated 2-3 times.
- Don't forget to prepare the jars during this process. The jam is often sealed in small jars to make it easy to eat quickly in winter. The jars must be rinsed thoroughly. You can sterilize jars in the oven, in boiling water or steam. The lids should be simmered in a small saucepan for at least five minutes.
- Bring the apple jam to a boil for the last time and pour into jars, roll up the lids. Turn the jars over and leave until they cool completely.
This classic recipe preparing natural and healthy apple jam.
Apple jam slices
While some people prefer soft and boiled jam, others like more shaped slices of fruit in syrup. Preparing such a delicacy is not difficult, you just need to know some subtleties.
Cut the peeled apple into slices of at least 3 cm. Then dilute a teaspoon in five liters of water baking soda. Soak the apple slices in this solution so that the slices remain strong and elastic until the end of cooking. Soak the apples in the soda solution for 5 minutes, and then drain the apples in a colander. This trick will allow you not only to keep the apple slices intact, but also will not change the color of the future jam. The apple will not darken after cooking, but will remain transparent amber.
Next, cook the apples as in the previous recipe. Cover the fruit with sugar and leave for several hours. Then bring the apple jam to a boil and let cool. Heat the jam 2-3 times. At the end, you can add a handful of rowan berries, currants, and dark grapes to the mass. This will give the syrup a delicate pink tint, while the apples that have turned caramel will remain light. Unusual color The jam will look beautiful and appetizing. At the end, let the jam cook for about 15 minutes so that all the ingredients set, and then roll the dessert into jars as usual.
This recipe was very popular several decades ago, when there were shortages of granulated sugar. In those days, sugar was successfully replaced with honey. This made the apple jam incredibly aromatic and rich.
The most popular recipe is applesauce with honey. For him, apples were peeled and placed in a clay pot. Then the fruit had to be baked and rubbed through a sieve. Two glasses of this puree should be mixed with 300 grams of natural flower honey. The mass should be cooked over low heat. Do not allow honey and apples to boil - the delicacy will become useless. Ideally, the mixture should simmer in a Russian oven, but a regular oven will do. When the mass thickens, it can be tasted or canned. The resulting golden treat will certainly please your loved ones.
Honey jam with cranberries, apples and nuts is very popular. One kilogram of cranberries needs to be sorted and filled with a glass of water. Simmer over low heat until the berries are soft. Then you need to rub the mass through a sieve, mix the syrup with honey, peeled walnuts And apple slices. Cook over low heat for about an hour. All components of this jam complement each other and the result is an incredibly tasty and rich delicacy.
Apple jam with lemon
Lemon will add a subtle citrus aroma and light sourness to the traditional taste of apple jam. For a kilogram of apples you will need a large lemon. Wash the apples, peel and core them, cut into slices. The lemon needs to be washed and grated on a fine grater, removing all the seeds. Pour the lemon pulp into a glass of water and simmer over low heat for about an hour. Then add a kilogram of sugar to the mass and wait until it completely dissolves. After this, add apple slices to the syrup. There is no need to immediately cook the jam; leave the container for several hours, stirring its contents regularly. This is done so that the apple absorbs the fragrant citrus taste and aroma. After a few hours, the jam can be boiled and rolled into jars.
Below are tips that reflect all the intricacies of making apple jam.
- Instead of sugar, you can add honey to any jam. In this case, you can add a little less honey, since it is usually sweeter than sugar.
- It is very important to maintain the proportions of sugar, because it is a preservative. If you add less sugar, the jam will not last long - it will spoil and ferment. If you add more, you won’t feel the apple taste. To make the jam more dietary, you need to add less sugar to it, but you need to store it in the freezer, in plastic bottle and defrost only once. Believe me, in winter this jam will delight you with its summer aroma, taste and naturalness.
- Sometimes after opening a can, mold may appear on the surface. Don't rush to throw away the workpieces. The top layer can be carefully removed and the remaining jam can be boiled. It will not be stored for a long time, but it is quite suitable for pies and buns.
- Is the jam sugared? No problem! Heat it in a container of hot water until the mass becomes homogeneous.
- How to check if the jam is ready? Apple jam is well cooked if all the slices lie on the bottom and do not float on the surface.
- The jam should be stirred very carefully so as not to damage the precious slices and turn the treat into porridge.
- In Rus' it was believed that apples should be picked for jam only after Yablochnogo Savior. At this time, apples were carried to the church and illuminated. Such fruits made not only tasty, but also medicinal jam.
- Apples for jam should not be collected in the rain or after the rain. At this time, the fruit absorbs a lot of moisture and the jam will turn out watery.
- When canning, you need to pour jam to the very edge of the jar. The more air in the container, the greater the likelihood of germs or bacteria getting inside.
These simple tips will help you make not just jam from apples, but a real dessert delicacy that you won’t be ashamed to serve even in front of the most important guests.
Store jars of apple jam in a dark, cool and dry place. Don't forget to sign the preservation so you know the date of twisting. Apple jam can be stored for several years, provided that it contains at least as much sugar as apples. Although we should not exaggerate, jam prepared according to our recipes will not survive until the next season - it is so tasty, rich and aromatic. Make apple jam to enjoy the taste of summer on cold winter evenings.
Video: apple jam