How to cook ready-made hedgehogs with gravy. Minced hedgehogs with rice and gravy: cooking secrets. Cooking minced hedgehogs with rice in tomato, sour cream, vegetable gravy

18.10.2019

Minced hedgehogs with rice in a pan turn out incredibly juicy and tender.

This is a great addition to any side dish.

Minced hedgehogs with rice in a pan - basic cooking principles

Preparing delicious and tender hedgehogs is extremely simple. The ingredients for this dish can be found in every housewife's refrigerator.

These meatballs got their name from the rice, which imitates thorns. It is added to minced meat raw or boiled until half cooked. Long rice looks especially impressive. During the cooking process, the rice grains are completely steamed, but at the same time, the “hedgehogs” do not lose their shape.

You can prepare the dish in a slow cooker, frying pan, oven or saucepan. IN the latter case, they are cooked with gravy, which makes the meatballs especially juicy and tasty.

The minced meat for the meatballs can be anything: pork, beef, chicken or mixed. If you are preparing this dish for a child, it is better to prepare the minced meat yourself. This way you will be confident in its quality.

Spices, salt, finely chopped onion and rice are added to the minced meat. Then mix everything well. Form small balls from the resulting mass with wet hands. They are placed in a saucepan and poured with gravy, which is prepared on the basis of tomato paste, cream, sour cream or fresh vegetables.

Then the saucepan is placed on low heat and cooked until tender.

Recipe 1. Minced hedgehogs with rice in a pan

half a kilogram of minced meat;

half stack boiled rice;

two bay leaves;

1. Peel the onion and twist it through a meat grinder. Add to the minced meat. Beat the egg here too. Add salt and knead well until a dense mass is formed.

2. Rinse the rice grains until clear water. Then place in a saucepan, pour boiled water and cook until done. Place the cereal in a colander and rinse.

3. Add boiled rice in minced meat Beat in another egg. Knead again. Roll the resulting mass into balls the size of egg, and place it on the bottom of the pan. Fill them halfway with water.

4. Peel the second onion and cut into half rings. As soon as the hedgehogs float to the surface, add bay leaves and onions to the pan. Continue cooking until the onion is ready. Place the hedgehogs with broth in a deep bowl and serve with mayonnaise or sour cream.

Recipe 2. Minced hedgehogs with rice in a pan with vegetable sauce

510 g minced meat;

a pinch of black pepper;

three large tomatoes;

half a glass of rice cereal;

two pinches of fine salt;

800 ml of drinking water;

a bunch of fresh greens.

1. Rinse the rice grains until the water runs clear. Place it in a saucepan, add boiled water and boil over low heat until half cooked. Place on a sieve and cool.

2. Wash the meat and cut it into small pieces. We clean the onion. Pass the meat and one onion through a meat grinder. Add chilled rice to the minced meat, add salt, lightly pepper and mix well.

3. Form small balls from the minced meat and place them in a wide pan with a thick bottom.

4. Peel the carrots and roughly chop them. Rinse the tomatoes, wipe with a towel and cut into small pieces. Heat oil in a frying pan. Place finely chopped onion in it and fry until transparent. Then add grated carrots and tomatoes. Stir and simmer until carrots are soft. Now add flour, mix and cook for about another minute.

5. Pour boiling water into the pan, stirring constantly so that the flour is completely dispersed. We wait until the gravy boils and remove from the stove. Salt, add chopped herbs, lightly pepper.

6. Pour the gravy over the hedgehogs and place on the lowest heat. Simmer, covered, for about 20 minutes. Serve with a vegetable side dish or boiled pasta.

Recipe 3. Minced hedgehogs with rice in a pan in cream

chopped meat– 900 g;

rice – 100 g;

garlic - two cloves;

oil drain – half a pack;

homemade cream - half a cup;

milk - half a liter.

1. Remove the skin from the onion. Cut it into four pieces and place in a blender bowl. Grind the onion until pureed and add to the minced meat.

2. Rinse the rice groats. Then boil it until half cooked, drain it in a colander and rinse. Add the rice to the minced meat and knead thoroughly until you get a homogeneous dense mass.

3. Form small balls from the minced meat, five centimeters in diameter.

4. Place a piece of butter on the bottom of a thick-walled pan. Send it over low heat and wait until it disperses. Place the meat balls in a pan and fill them halfway with water. Cover with a lid and bring to a boil. Then reduce the heat to low and simmer for 45 minutes. Turn the hedgehogs over periodically.

5. Melt the remaining butter in a saucepan and fry finely chopped garlic in it. After a minute, pour in the cream, simmer for a couple of minutes and add milk. Simmer the mixture over low heat for about five minutes, without bringing it to a boil.

6. Beat the yolks thoroughly and add them to the saucepan. Simmer for another ten minutes, stirring constantly. Add some salt. Do not bring to a boil.

7. Remove the finished meat balls from the heat, pour the sauce over them and leave to sit for ten minutes.

Recipe 4. Minced hedgehogs with rice in a saucepan in sour cream sauce

minced pork and beef – 600 g;

rice – 100 g;

large onion;

carrots – 150 g;

garlic - two cloves.

hot water - half a cup;

sour cream - one cup;

flour – 30 g;

tomato paste – 30 g;

garlic - two cloves.

1. Rinse the rice and boil the cereal until half cooked in lightly salted water. Instead of salt, you can add a bouillon cube to the water. Then drain the rice in a colander and leave.

2. Rinse the meat, trim off all excess and cut into small slices. Grind in a meat grinder.

3. Peel the onions and carrots. Finely chop the onion and chop the carrots into small chips.

4. Place chopped onion in a frying pan with heated oil and fry until golden brown. Add grated carrots and continue to fry until soft. Remove pan from heat and cool.

5. In a deep bowl, combine rice, minced meat and fried vegetables. Add the egg, beating it lightly first. Pass a couple of cloves of garlic through a press here. Season with spices, salt, pepper. Knead everything until a homogeneous dense mass.

6. With wet hands, form round meatballs approximately two centimeters in diameter and place them in a pan with a wide, thick bottom.

7. Pour hot water from the kettle until it covers the meatballs about halfway. Add salt and simmer for half an hour over low heat, covering with a lid.

8. Combine sour cream with tomato paste and chopped garlic. Add salt, add flour and stir until no lumps remain. Add half a glass of hot water and stir until smooth.

9. Pour sour cream sauce over the meatballs, season with spices and simmer for another half hour over low heat. Serve with sauce and chopped herbs.

Recipe 5. Minced hedgehogs with rice in a pan in cheese sauce

half a kilogram of pork pulp;

tomato paste – 30 g;

drinking water – 200 ml;

garlic - two cloves;

wild or golden rice– 100 g.

1. Wash the pork, dry it with napkins and cut it in large pieces. Disassemble the garlic into slices. Remove the peel from the onion and cut it into pieces.

2. Pass the meat, onions and garlic through a meat grinder. Pepper and salt.

3. Rinse the rice. Then boil the cereal until half cooked. Drain the rice in a colander and rinse. Add rice to minced meat. Beat in the egg here and knead well.

4. With wet hands, form small balls from the resulting mixture and place in a wide saucepan with a thick bottom.

5. Dissolve in boiling water tomato paste, add the processed cheese cut into pieces and blend everything with a blender. Pour cheese sauce over the balls and simmer over low heat for about forty minutes. Serve hedgehogs with a side dish of vermicelli or boiled potatoes.

Recipe 6. Minced hedgehogs with rice in a pan with bechamel sauce

two pinches of nutmeg;

half a kilogram of minced pork and beef;

flour – 30 g;

rice – 100 g;

oil drain – 50 g;

1. Rinse the rice. Then place the cereal in a saucepan and boil until half cooked. Seven minutes after boiling will be enough. Drain the rice in a colander and leave to remove excess moisture.

2. Remove the peel from the onion and finely chop it.

3. Combine the minced meat with boiled rice and chopped onion. Beat the egg and pour in 150 ml of milk. Pepper, salt and knead everything well.

4. Form small balls from the resulting mass. It is better to do this with wet hands so that the minced meat does not stick to them. Fry the resulting balls in hot oil on all sides.

5. Place the hedgehogs in a wide-bottomed pan and fill halfway with boiled water. Crumble half the chicken stock cube and simmer for half an hour over low heat.

6. Melt the butter in a frying pan. Sift the flour into it and fry it, stirring constantly with a spatula, until golden brown.

7. Pour in the milk little by little, without stopping stirring, so that lumps do not form. Don't let the sauce boil! Season with nutmeg, salt and cook over low heat for another ten minutes. Place the prepared hedgehogs on a plate and pour over the sauce.

The taste of hedgehogs largely depends on the quality of the minced meat, so it is advisable to make it yourself.
For hedgehogs, it is better to take long-grain steamed rice.
Form the meatballs by wetting your hands in cool water.
The hedgehogs will turn out much softer and more tender if you beat the minced meat several times.
Serve the dish with crushed potatoes, buckwheat porridge or vegetable salad.

If you are both a conservative and an experimenter, be sure to make “hedgehogs” from minced meat and rice. There are four arguments in favor of this dish.

Taste . Juicy minced meat and neutral rice is a beneficial combination that is used in many recipes. The fragrant and delicate gravy perfectly complements the picture.
Availability . All ingredients are relatively inexpensive and are almost always available in the refrigerator. We can say that this is the standard “grocery basket” of the average family.
Benefit . The dish consists of healthy ingredients and is prepared in a “healthy” way. Therefore, it is suitable for feeding the whole family, including small children.
Two in one . “Hedgehogs” are a main dish and a side dish at the same time. Thus, you save not only cooking time, but also space in the refrigerator.

A little about the main ingredients

Minced meat and rice are the two main ingredients for hedgehogs. The quality of these products determines the taste, texture and nutritional properties ready-made dish.

What are the benefits of the main food of Asians?

There is a theory that the secret to Asians' longevity lies in their diet. They eat rice almost every day. Moreover, in some languages the words “rice” and “food” sound absolutely identical. This cereal is vital for humans, because it brings great benefits to the body.

Normalizes the functioning of the gastrointestinal tract. Rice is well tolerated by people suffering from colitis, gastritis, and dysbacteriosis. Cereal cleanses the intestines and stimulates digestion. It is also used to stop diarrhea.
Supports the heart and blood vessels. With regular consumption of rice, blood circulation is normalized and blood pressure surges stop. The product also prevents the formation of cholesterol plaques.
Activates brain activity. Including healthy grains in your diet can improve memory and prevent Alzheimer's disease.
Cleanses the body. Rice has pronounced absorbent properties. It absorbs all waste and toxins, removing them from the body naturally. This same property helps maintain oral hygiene.
Stimulates appetite. This quality helps the body recover after serious illness or prolonged fasting.
Promotes growth muscle mass . Rice contains a lot of protein, which is necessary for athletes and people with physical labor.
Prevents joint diseases. This is achieved due to the ability of rice to remove excess salt from the body.
Improves appearance . Rice is rich in B vitamins, which accelerate tissue renewal and restoration.
Lowers body temperature. Useful for colds, as a diaphoretic.

Brown rice has the most pronounced healing properties. It undergoes minimal industrial processing, so it retains the most beneficial substances.

Which minced meat to choose

For the normal functioning of the body and good health animal protein is needed. The meat will be equally tasty and healthy as in pure form, and in the composition of dishes. The table shows characteristics of the types of minced meat that are best suited for hedgehogs.

Table - Nutritional value and benefits various types minced meat

Product	Calorie content, Kcal/100 g	Fat content,%	Beneficial features
Ground beef	187	Up to 41	- Strengthens the heart muscle; - improves blood composition; - maintains normal stomach acidity; - strengthens bones; - accelerates metabolism; - stabilizes nervous system; - improves memory
Minced pork	259	Up to 52	- Stabilizes the nervous system; - stimulates the functioning of the reproductive system; - normalizes sleep; - increases physical endurance; - strengthens bones; - fights chronic fatigue
Chicken mince	190	Up to 20	- Strengthens the immune system; - restores strength after serious illness or surgery; - normalizes metabolism; - improves digestion; - improves the functional state of tissues; - promotes muscle growth; - prevents heart and vascular diseases
Ground turkey	84	Up to 5	- Stimulates the process of hematopoiesis; - accelerates metabolism; - reduces the level of “bad” cholesterol; - accelerates cell regeneration; - stimulates brain activity; - supports the endocrine system; - relieves the symptoms of osteochondrosis; - slows down the aging of the body; - stimulates the production of endorphins

The period of fasting is not a reason to give up your favorite hedgehogs. Cook them with minced fish and without sour cream. Hake, pollock, cod, tilapia go well with rice and tomato.

10 rules for a delicious dish

After getting acquainted with the recipe for “hedgehogs” made from minced meat with rice in tomato-sour cream sauce, you will probably want to repeat this culinary masterpiece. To make the dish more delicious each time, remember and put into practice ten culinary tricks.

Prepare minced meat yourself. Being confident in the quality of the meat, you will be calm about the taste and safety of the dish. If you trust a store-bought semi-finished product, take the time to put it through a meat grinder again or beat it with a blender to eliminate the presence of large fragments of meat.
Choose long grain rice. It doesn't boil as much as the round one. In addition, it is more consistent with the “prickly” concept of the dish. Pay attention to the Basmati variety.
Wet your hands in water. This will prevent the minced meat from sticking to your palms while sculpting the “hedgehogs”.
Two tablespoons is enough. This amount of minced meat is optimal for making one ball. Firstly, you can eat such a meatball, and secondly, the meat will cook evenly and will not lose its juiciness.
Prepare the cereal. To prevent the rice from absorbing all the gravy, soak it in cold water for a couple of hours.
Replace sour cream with cream. This will make the sauce richer in texture and smoother in flavor. From an everyday dish it will turn into a festive one.
Don't bulk up with rice. Unleavened cereal will overwhelm the taste of meat and sauce. If you want more “hedgehogs”, add grated potatoes or finely shredded cabbage to the minced meat.
Prepare surprise balloons. You can put a cube inside processed cheese or some fried mushrooms.
Combine minced meats. Combine beef with pork. And add a little lard to the minced poultry meat. This is a guarantee of the juiciness of the dish.
Beat it well. Having molded the ball, throw it forcefully from palm to palm. The workpiece will become denser and will not fall apart during heating.

Minced meat “hedgehogs” with rice: 5 ideas

Based on your taste preferences and “technical capabilities”, you can choose the appropriate recipe for yourself. Depending on the cooking technology, the texture and aroma of the dish may change. In any case, it will be tasty, satisfying and healthy.

In the oven

Peculiarities . Tender, aromatic and airy “hedgehogs” are made from minced meat with rice and gravy in the oven. The meatballs melt in your mouth, and the rich sauce and cheese crust complement big picture dishes.

You will need:

400 g minced meat;
300 g rice;
two onions;
carrot;
two tablespoons of sour cream;
the same amount of tomato paste;
egg;
100 g cheese.

Preparation

Mix rice, minced meat, egg and finely chopped onion. Add salt and spices at your discretion.
Form balls with a diameter of 6-7 cm from the resulting mass. The size of the “hedgehogs” can be changed at your discretion.
Lightly fry the balls vegetable oil so that they set and acquire a crust. You can do without frying, but then the meatballs will not hold their shape and will “spread” during baking.
Place the pieces in one layer in a baking dish, greased with oil.
Grate the carrots and cut the second onion into thin half rings.
Combine vegetables with sour cream and tomato paste.
Spread the filling over the balls and add water to the mold. There should be enough liquid so that the rice and meat balls are two-thirds covered.
Cover the top with foil and place in a preheated oven. At 180°C the dish is cooked in approximately 40 minutes. The time may vary up or down, depending on the size of the hedgehogs.
Remove the foil and sprinkle the dish with grated cheese. Place in the oven for a couple more minutes until the fermented milk product melts.

Instead of water, you can use meat or vegetable broth. This will make the taste of the dish brighter and richer.

In a saucepan

Peculiarities . Minced “hedgehogs” with rice in a pan are a great option if you need to quickly prepare lunch for the whole family. This dish has a particularly rich amount of flavorful gravy. You can generously flavor a side dish with it or dip fresh bread into it.

You will need:

500 g minced meat;
half a glass of rice;
two onions;
egg;
three large tomatoes;
carrot;
a tablespoon of flour;
the same amount of sugar;
three glasses of boiling water.

Preparation

Cook the rice until it expands slightly in size but remains firm.
Mix cooled rice, minced meat, egg and finely chopped onion. Season to your liking.
Roll the resulting mass into small “balls” with a diameter of 4-5 cm and place them on the bottom of the pan. The balls can be laid in two or three layers.
Grate the carrots and chop the second onion. Lightly fry the vegetables.
Puree the tomatoes in a blender or pass through a sieve. Place in the pan with the vegetables.
Add flour and heat for another half a minute, then pour boiling water into the pan, while stirring the vegetable mass.
When the gravy boils, add sugar, salt and spices. Boil for a couple more minutes and pour the sauce over the previously prepared “koloboks”.
Simmer the dish for half an hour.

To ensure that the hedgehogs heat up evenly, use a pan with thick walls. The ideal utensil for preparing the dish is a duck pan.

In a slow cooker

Peculiarities . Technological progress has affected all areas of human life, including cooking. If you are planning to cook “hedgehogs” from minced meat with rice, then doing this in a slow cooker will be especially easy. Diet meatballs are steamed well in the bowl of a hermetically sealed device, making them soft and tender.

You will need:

500 g minced meat;
half a glass of rice;
onion;
carrot;
bell pepper;
half a glass of sour cream;
two tablespoons of flour;
two glasses of boiling water.

Preparation

Grate the carrots, chop one onion and cut the pepper into strips. Fry them in the multicooker in the “Baking” mode for 15 minutes without closing the lid.
Meanwhile, combine the minced meat with rice and finely chopped onion. Season the mixture.
Combine sour cream with tomato paste and water.
Form the rice-meat mixture into balls and place in a bowl on top of the vegetables. Pour the sauce on top.
Cook for one and a half hours in the “Stew” mode.

To make the hedgehogs even more tender, try adding not raw, but fried onions to the minced meat. It is important that the vegetable oil from the frying pan does not get into the rice and meat mass.

In a frying pan

Peculiarities . Minced “hedgehogs” with rice and gravy in a frying pan turn out juicy and satisfying. Flavorful meat, crispy crust and rich sauce are what you need for a satisfying family meal. This dish is best served with tender mashed potatoes or a refreshing vegetable salad.

You will need:

500 g minced meat;
100 g rice;
onion;
two cloves of garlic;
egg;
three tablespoons of tomato paste;
half a glass of sour cream;
the same amount of water;
carrot;
a bunch of parsley;
flour.

Preparation

Cook the rice until half cooked.
Grate the carrots and finely chop the onion and garlic with a knife.
Combine the minced meat with rice, vegetables, chopped herbs and egg. Add salt and spices at your discretion.
Form balls from the resulting mixture, roll in flour and fry on all sides until crispy.
Mix sour cream, tomato and water. Add some salt and spices.
Pour the sauce over the hedgehogs, cover the frying pan with a lid and simmer until half of the liquid has evaporated.

If you overdo it with water and the sauce does not thicken, remove the “hedgehogs” from the pan and add a little starch to the gravy. In a matter of seconds it will acquire a pleasant consistency.

In the microwave

Peculiarities . You can also cook “hedgehogs” from minced meat with rice in the microwave. You will get a complete and tasty dish.

You will need:

250 g minced meat;
120 g rice;
onion;
half a large or one small carrot;
egg;
two glasses of water;
a tablespoon of tomato paste.

Preparation

Finely chop the onion and grate the carrots.
Fry half the onion and carrots until transparent and place in a deep dish. It must be designed specifically for the microwave.
Combine meat with rice, remaining onion, egg and seasonings.
Form into balls and place them in the pan on top of the vegetables.
Dissolve the tomato paste in water, season lightly and pour the contents of the mold.
Cover the pan with a microwave-safe lid and place in the oven.
Heat the dish at maximum power for ten minutes.
Turn the meatballs over and return to the oven for five minutes.

If after the first round of heating all the liquid has been absorbed by the rice, add another glass of water with a spoonful of tomato paste to the pan. Otherwise, the hedgehogs will burn.

If you don’t have time for everyday cooking, and you prefer to stock up on frozen semi-finished products in advance, the recipe for making “hedgehogs” from minced meat with rice is just what you need. It is important that the workpiece does not need to be defrosted. Simply place the balls in a greased pan, pour in the sauce and bake in the oven or microwave.

You will need: - boneless beef - 300 g; - boneless pork - 300 g; - long grain rice - 1 cup; - onions - 2 medium heads; - fresh carrots - 1 pc.; - salt, pepper, garlic - according to taste; - vegetable oil for frying; - tomato paste or ketchup and mayonnaise for pouring; - meat broth.

If you are preparing hedgehogs for children, you don’t have to add pepper, garlic and other spices to the minced meat and filling, use mild ketchup, and replace mayonnaise with sour cream

Prepare the minced meat. To do this, cut off the films and tendons from the flesh of beef and pork, peel one onion and cut into 4 parts. Pass the meat and onions through a meat grinder, salt and pepper the minced meat to taste.

Grate the carrots on a coarse grater, peel the second onion and finely chop it. Mix carrots with onions and fry in vegetable oil in a frying pan.

Pour the rice into a sieve and rinse under running water. Rinse until the water flowing from the cereal becomes clear. Place the rice in boiling salted water and cook until half cooked, then transfer to a colander with fine holes and rinse cold water.

Place minced meat, boiled rice, fried carrots and onions in a deep bowl. Add salt to taste and mix everything well. Then, with your hands moistened in cold water, take a little of the resulting mixture and form balls 5–6 cm in diameter (20–30 g each). Place the balls in a deep frying pan so that they do not touch each other.

In a separate cup, mix 2 tbsp. ketchup (or tomato paste) and mayonnaise, dilute with water and fill the balls so that the filling covers them halfway. Cover the top of the pan with foil and place in the oven preheated to 180–200°C. After 15–20 minutes, remove the foil and cook the hedgehogs in the oven for another 10 minutes. Now the delicious ruddy hedgehogs are ready.

Hedgehogs with uncooked rice

This home recipe differs from the first one in that the rice does not need to be boiled until half cooked. Immediately mix the cereal, washed under running water, with minced meat and fried carrots and onions. Add salt to taste and form into balls, then roll them in flour and fry until crusty in a hot frying pan with vegetable oil.

Then place the fried balls in a pan and fill them with meat broth or water, add 2 tbsp. ketchup or tomato paste, 2 bay leaves, 3-5 black peppercorns, 2-3 cloves of garlic, crushed with salt. The filling should cover the balls completely. Place over high heat; once boiling, reduce heat to low. Cover the pan with a lid and simmer for half an hour.

Serve hedgehogs with or without broth, adding ketchup, mayonnaise or any other sauce.

A delicious dish that goes with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are still slightly different in that raw rice is most often placed in hedgehogs, and when stewed or baked, the grains swell and the “meatballs” become like small hedgehogs. Using pre-cooked rice is also not a mistake. We present you with a variety of meat hedgehog recipes, so you can choose the one you like best.

Meat hedgehogs with rice - general principles of preparation

Any meat is suitable for preparing meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when rolling, so the hedgehogs will turn out juicier.

Any type of rice will do, as long as it is not steamed. Rice can be put into minced meat raw or semi-cooked, depending on your preferences and recipe.

In addition to rice and meat, onions are often added to the minced meat. It should either be finely chopped with a knife, or rolled through a meat grinder along with the meat. Spices and herbs are used to a minimum.

Large or medium-sized balls are formed from the finished meat mass. Hedgehogs are cooked by steaming, in a frying pan, in the oven or in a slow cooker, pouring sauce over them. You can pre-fry the meat balls with rice.

The sauce is a must; without it, the hedgehogs will not be as soft, juicy and tasty. The sauce is prepared using tomato paste, sour cream or vegetables.

1. Meat hedgehogs with rice

Ingredients:

Minced pork and beef - half a kilogram;

Long grain rice – 250 g;

A little tomato paste;

Egg – 1 pc.;

Onion head;

A glass of sour cream;

Chopped allspice black pepper – 30 g.

Cooking method:

1. Pour water over the washed rice grains and boil over low heat until half cooked. Rinse with cold water in a colander.

2. Add an onion cut into small cubes, a chicken egg, salt and pepper to the prepared minced meat.

3. Place washed rice into the minced meat and stir thoroughly.

4. Form the prepared minced meat into balls approximately 3 cm in diameter.

5. Prepare the sauce: place a glass of sour cream and tomato paste in a thick-walled saucepan, pour in a little filtered water, salt and pepper (you can add a pinch of dry basil), stir well until a homogeneous liquid consistency.

6. Place the hedgehogs in a container with the prepared sour cream and tomato sauce, place on moderate heat and simmer for 40 minutes.

7. Serve the finished hedgehogs with a side dish of buckwheat, pasta or vegetables, sprinkled with chopped herbs.

2. Meat hedgehogs with rice, baked in the oven

Ingredients:

Half a kilo of any minced meat (can be chicken);

Rice cereal – 250 g;

Medium onion head;

Sweet pepper pod;

A few cloves of garlic;

A little oil for frying;

30 g sour cream;

Chopped black pepper and seasoning for meat - 20 g each;

Salt - a pinch;

Parsley - half a bunch.

Cooking method:

1. Break an egg into the chopped meat and add washed raw rice.

2. Cut the onion into fine crumbs, the pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, stir everything thoroughly.

3. Place sour cream in a small cup, mix it with chopped parsley and garlic squeezed through a garlic press.

4. Form medium-sized meat balls and place them on a greased sheet.

5. Pour the prepared sauce over the hedgehogs and bake in the oven at a not very high temperature for about 40 minutes.

6. Serve the dish on portioned plates with mashed potatoes, garnished with parsley leaves.

3. Meat hedgehogs with rice in a frying pan

Ingredients:

200 gram pieces of pork and beef;

250 g rice;

1 carrot;

Ground crackers - half a glass;

1 onion;

Parsley - half a bouquet.

For the sauce:

Ketchup and sour cream – 130 g each;

Salt - a pinch;

Ground hot and black pepper, seasoning for meat – 30 g.

Cooking method:

1. Twist the prepared meat through a meat grinder.

2. Break the egg into the minced meat, add the washed rice.

3. Add a little salt, pepper, and season with spices.

4. Chop the carrots, onions and parsley leaves with a knife, place in the minced meat, stir everything thoroughly until it has a tender consistency.

5. Form balls, sprinkle them with breadcrumbs, place them in a hot frying pan with oil and fry until golden brown.

6. While the hedgehogs are frying, make the gravy: mix sour cream, ketchup and a little boiled water in a cup, add pepper, salt, stir well again.

7. Pour the sauce over the hedgehogs. Simmer on low heat for about half an hour.

8. Place the hedgehogs on a plate and pour the sauce over them.

4. Meat hedgehogs with rice in a slow cooker

Ingredients:

0.5 kg minced meat (pork and beef);

A little less than a glass of long grain rice;

Salt – 30 g;

1 carrot;

1 onion;

A few cloves of garlic;

3 medium tomatoes;

A little oil for frying;

Burning and black ground pepper, any spices for meat - 0.5 teaspoon each.

Cooking method:

1. Squeeze the garlic into the minced meat through a press, break the egg, pour in the washed rice, salt and pepper.

2. Mix the minced meat thoroughly with your hands (you can beat it a little with a mallet so that the meat urchins do not fall apart during stewing in the slow cooker).

3. Form into small balls.

4. Pour a little oil into the multicooker container, place the prepared hedgehogs, and set the “frying” mode. Fry for a few minutes on all sides.

5. After frying, switch the multicooker to the “stew” mode and set the timer for 30 minutes.

6. Pour the pre-prepared sauce over the meat balls: to do this, fry chopped onions and carrots on the stove in a frying pan, add chopped peeled tomatoes to them, add a small amount of water, stir well.

7. Serve with boiled buckwheat, pour over the sauce and garnish with parsley leaves.

5. Meat hedgehogs with rice, stewed with cabbage

Ingredients:

Minced pork and beef – 500-600 g;

2 small carrots;

Onion head;

4 tbsp. spoons of long grain rice;

A small piece of cabbage;

Sour cream – 150 g;

Semolina – 30 g;

Tomato – 20 g;

Oil for frying.

Cooking method:

1. Cut two carrots and an onion into small cubes. Sauté in oil until softened.

2. Chop the cabbage into large strips.

3. Boil the washed rice in large quantities water for 10 minutes. Drain the water and rinse the rice.

4. Add tomato paste to fried carrots and onions and stir.

5. Add rice to the prepared minced meat, add semolina, break the egg, add salt and mix.

6. Form the prepared minced meat into balls with a diameter of 6 cm.

7. Place cabbage to the bottom of a deep frying pan or roasting pan up to one-third of the volume.

8. Place some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.

9. Place meat hedgehogs on sour cream.

10. Place the remaining cabbage on top.

11. The last layer There will be fried vegetables with tomato.

12. Pour in 400ml lightly salted water and bring to the boil over high heat.

13. Then reduce the heat and simmer until all ingredients soften for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.

14. Place the hedgehogs on a plate and place them next to them stewed cabbage, pour the sauce over everything.

6. Meat hedgehogs with rice, baked with potatoes and cheese

Ingredients:

0.5 kg of any minced meat;

Onion head;

Potato;

9 tbsp. spoons of any rice;

Dutch cheese - a small piece;

Salt, black pepper – a pinch;

Garlic – 4 cloves.

Cooking method:

1. Add an egg to the minced meat, a finely chopped onion, salt and pepper, add boiled rice, stir thoroughly.

2. Form balls, place them on a greased baking sheet, 1 cm apart.

3. Place peeled and sliced potatoes between the hedgehogs, add salt and pepper.

4. Sprinkle everything thoroughly with cheese.

5. Place the sheet in the hot oven and bake for 40 minutes.

6. Serve the dish hot, placing 2-3 hedgehogs and baked potatoes on a plate.

7. Meat hedgehogs with rice and cheese crust

Ingredients:

Half a kilo of minced meat;

175 g cheese;

100 g rice;

Bulb;

Garlic to taste.

Cooking method:

1. Add an egg or onion and garlic ground in a blender to the minced meat.

2. Boil the rice in a separate pan until half cooked, rinse, and drain in a colander.

3. Mix rice with minced meat, add salt.

4. Form into balls.

5. Place the hedgehogs on an oiled baking sheet and bake at low temperature for 50 minutes.

6. 20-25 minutes before readiness, pour in a little boiling water.

7. 8-12 minutes before cooking, sprinkle the hedgehogs with cheese shavings.

Meat hedgehogs with rice - secrets and tricks

If you use store-bought rather than homemade minced meat to prepare hedgehogs, it is better to twist it again: semi-finished products often contain large pieces of meat and fat, which will undoubtedly negatively affect the taste of the finished dish.

The minced meat will not stick to your hands during the formation of hedgehogs if you periodically dip your palms in cool water.

Do dietary option The dishes are simple: instead of frying or baking, choose steaming. Then transfer them to a frying pan and pour over the sauce made from low-fat sour cream and water, simmer for 5 minutes.

Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and herbs. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Bon appetit.

A classic of Russian and Soviet cuisine that will never go out of style – delicious minced hedgehogs with rice. The dish turns out light, nutritious and juicy, does not require a side dish, which is also good, and most importantly, it suits the whole family. Most recipes do not involve frying, but stewing or boiling hedgehogs with steamed rice, so despite their usual taste, these meatballs turn out to be dietary.

Unlike simple meatballs, the recipe for hedgehogs includes raw rice, which swells and cooks during stewing, and the taste of the dish becomes more intense. It's time to bring back into fashion a dish that has been adored by dozens of generations!

Recipe 1. Steamed hedgehogs from minced meat and rice

Hedgehogs by classic recipes in fact, they bear little resemblance to the cute-looking animals they are named after. Traditionally raw minced meat Just mix it with rice and you get regular round meatballs, but this recipe will make the dish truly original.

What products will you need?

Chicken fillet without skin – 400 g;
White head onions- 1 PC.;
White loaf (crumb) – 80 g;
Basmati rice (long grain) – 5-6 tbsp. spoons:
Salt and pepper to taste.

How to cook steamed minced hedgehogs with rice: step-by-step recipe with photos

Chicken fillet should be washed, dried and minced through a fine grinder or ground into minced meat in a blender. You can also take ready-made minced meat, but it will probably contain a certain amount of fat, which will reduce the hedgehogs’ dietary intake as a result. Grind the soaked bread crumb and onion together with the chicken breast, add salt and pepper and mix the mixture.

Take Basmati rice and rinse it under running water three times and then dry it. It is not recommended to take other varieties of rice if you want to get hedgehogs, as in the photo, because they will react differently to steam, and you won’t get “thorns”.

Place a bowl of cold water next to you. Dip your hands into it and, with wet palms, roll into ball-shaped meatballs and place in rice.

Hedgehogs need to be properly rolled in rice so that the grains stick to the meat.

Place in a steaming tray. This can be a double boiler, a slow cooker, or a simple saucepan with a special attachment.

Steam the hedgehogs with rice for about 40-45 minutes. After this time, both the meat balls and the dry rice will be completely steamed and saturated with moisture, so that in the end the meatballs will turn out very tender.

It is best to serve steamed hedgehogs with Basmati rice with fresh vegetable salads and sauces based on yogurt or sour cream with garlic and herbs.

Recipe 2. Traditional hedgehogs with rice and tomato sauce

Recipes from childhood always find a warm response in the souls of those to whom they return. Tender and juicy hedgehogs with rice in tomato and vegetable gravy are exactly the kind of dish that gives you comfort and a good mood.

What products are needed?

Minced meat from 2-3 types of meat (tastier this way) – 400 g;
Long grain rice - a handful or half a glass;
Onions – 2 pcs.;
Fresh carrots – 1 pc.;
Homemade tomato (can be replaced with diluted paste) – 250 ml;
Sunflower oil – 3-4 tbsp. spoons;
Salt pepper, Bay leaf and seasonings for meat - to taste.

How to cook minced hedgehogs with rice in gravy: recipe with step-by-step photos

Add an onion rolled through a fine mesh in a meat grinder or finely chopped onion, salt, spices and washed rice to the minced meat mixture. Thoroughly mix the minced meat with additives and with wet hands form hedgehogs the size of a large Walnut.

Heat in a heavy-bottomed frying pan or high-sided frying pan. sunflower oil. Fry the onion, add the carrots, and after 5 minutes add the tomato, and simmer everything a little.

Place the hedgehogs into the sauce so that they are almost completely immersed in it. If necessary, you can add a little boiling water. Add bay leaf and black pepper here.

Cover the pan with a lid, reduce heat and simmer for about 30 minutes. The finished rice will begin to stick out in different directions, like the spines of a hedgehog, hence the name. Serve hot, topped with gravy and sprinkled with herbs. A side dish for these meatballs is optional.

This particular recipe is considered a classic, but no one bothers you to make your own edits and additions to it. For example, in addition to the main vegetables, bell pepper or cauliflower, and instead of rice, you can use other cereals.

Recipe 3. Steamed hedgehogs with couscous without rice for children

As popular as hedgehog meatballs are with rice, they can seem too filling due to the fact that the grain is cooked with the meat and soaked in broth, sauce or gravy. However, the legendary dish can be prepared without rice if you want it to be more tender and lighter.

What products are needed?

Chicken fillet – 400 g;
Couscous – 5 tbsp. spoon;
Onion – 0.5 pcs.;
Chicken egg – 1 pc.;
Salt, pepper, other seasonings - to taste.

How to make hedgehogs with couscous without rice: recipe with step-by-step photos

Fillet chicken breast grind into mince using a meat grinder or blender. Add a little salt and pepper if desired.

Grate half the onion on a fine grater.

Pour a glass of boiling water over the couscous and let it brew for 20 minutes until the cereal swells and softens sufficiently. Mix all ingredients for hedgehogs without rice: minced chicken, egg, onion and couscous

Mix the minced meat well until smooth. If the dish is being prepared for children, you should not overdo it with spices, but for adults you can add your favorite seasonings.

Using hands dipped in cold water, roll the meat into balls the size of a large walnut or chestnut, then freeze a little so that the shape is preserved during cooking.

Place the hedgehogs in the bowl of a steamer or multicooker, cook, depending on the size, for 25-35 minutes (in a multicooker, use the “Steamer” mode), then garnish with steamed vegetables and herbs.

Such hedgehogs without rice with couscous turn out to be very tender and healthy, with high content protein, and low - carbohydrates and fat. They will become great addition menu for children, people on a diet or a follower of proper nutrition.

Recipe 4. Delicious hedgehogs made from minced chicken and rice in creamy sauce

According to this recipe, traditional hedgehogs will not be piquant, as traditional preparation requires, but very tender, creamy, literally melting in your mouth.

What products will you need?

Minced chicken breast – 500 g;
Rice – 1 glass;
Cream with 10% fat content - 250 ml;
White onion – 1.5 pcs.;
Carrots – 1 pc.;
Egg – 1 pc.;
Vegetable oil – 1.5 tbsp. spoons;
Salt to taste.

How to make simple hedgehogs with chicken and rice in creamy sauce: step by step with photos

Rice should be rinsed under running water until it becomes transparent, boiled in slightly salted water until half cooked and cooled.

Cut one onion into medium pieces - about the size of a quarter of a ring, and grate the carrots on a coarse grater. Fry vegetables in vegetable oil.

Beat the egg into the minced chicken, add half an onion chopped into small cubes, salt, pepper and cooled rice.