There’s nothing better than tender and juicy meat for breakfast (well, that’s still in question), lunch and dinner, isn’t it? For example, nutritious pork and preferably in the form of a chop. But it’s not always possible to prepare the perfect dish yourself, worthy of the highest praise; how can you not turn the desired food into a hard, rubber “sole”?
We will please you - you don’t need to know any sacred secrets of existence for this, and you don’t even have to be an experienced cook. Just look at all our recipes, choose the one that you like the most and get started. And if you have questions, you can open the secret veil for yourself culinary arts, after reading the secrets and tips from the last paragraph of our article. If this doesn’t help, don’t be afraid to ask questions in the comments, we will be very happy to help you!
How to cook tender and juicy pork chops in a frying pan
Of course, the most common, familiar and quick way cooking pork chops means frying them in a frying pan. It’s very difficult to call this dish dietary, but its taste, believe me, is worth a slight break from the diet.
Nowadays, grill pans are very popular, which will allow you to fry meat without or with any minimum quantity oil and will give the dish a refined and appetizing “mesh”, just like something cooked over a fire. But even with the most ordinary one, you can cook everything very tasty and even almost without adding oil - if you know all the secrets. 
For example, chops are usually dredged in flour before frying to help develop a crispy crust and prevent juices from leaking out. But if you want to minimize the fat content of the dish, just don't use flour - it sticks to a dry pan. Then the meat itself will form a ruddy “shell” and the coveted juice will remain inside.
We don't need many ingredients for chops:
herbs, spices, salt
lemon juice
flour
vegetable oil for frying
How to cook?
Step 1: First, remove the meat from the refrigerator or freezer. If the meat is frozen, it must be defrosted and cut into portions shortly before complete thawing - this will make it easier to get an even, neat shape. But it’s still better to use fresh, chilled meat - it always turns out juicier and retains more nutrients. The pork must come to room temperature! Otherwise, the crust will not form well and the meat inside will remain raw. Alas, cooking does not tolerate unnecessary haste.
Step 2. Contrary to popular belief, washing meat is not only not necessary, but also undesirable. You still won’t wash the fibers, but with heat treatment all the harmful substances will go away. However, if this seems crazy to you and you still decide to wash it, wash it, but then wipe it dry with a kitchen towel. This is very important.
In order not to damage the structure of the meat fibers when beating, it is recommended to wrap each piece tightly. cling film and only then fight back. Of course, there is no need to be very zealous - save your strength and the nerves of your neighbors.
Step 3. Now, it's time to lightly marinate our products. Of course, you can skip this step if you are in a hurry or if you are so confident in the quality of the meat, but the marinade always adds tenderness and gives a unique taste and aroma to the dish. There is nothing complicated about it, you need to mix your favorite herbs and spices with salt in a small bowl, pour lemon juice and olive oil into it. The mixture should not be too watery; it will turn out something like a liquid paste. Rub the chops on each side with this paste, cover with something and leave for at least half an hour.
Step 4. The marinated products should be lightly dried with a kitchen towel or thick napkin. We will roll them in flour and if this is not done, the layer will turn out to be thick. If this doesn’t bother you, don’t dry it. Place a mound of flour on a flat plate, cutting board or work surface and dredge each piece individually.
Again, you can skip this step. In this case, there is no need to dry the meat; the olive oil contained in the marinade will greatly help in the formation of a crust.
Step 5. When it's time to fry, take a large, heavy-bottomed frying pan (or grill grate) and heat it well. Don’t be afraid to burn the dish, the chops fry quite quickly and the rapid formation of a strong crust is important to us.
When you are sure the pan is ready, lightly spray it with oil. The pork fat will begin to melt and the meat will not stick unless you turn it over ahead of time, so you only need a drop of butter. Place chops in skillet. Under no circumstances put too much or too tightly, the temperature of the pan will quickly drop and nothing good will come of it.
Take your time and fry 2, maximum 3 pieces at a time.
The meat will fry for about 5 minutes on each side. Do not touch it ahead of time, you can only slightly lift it with a spatula to make sure that it does not burn. If the pan is too hot and the meat begins to burn ahead of time, fry on each side twice, for 2.5 - 3 minutes.
Step 6. Place the finished chops in food foil or place in a container with a tight-fitting lid. The meat will need to “cook” for 10 minutes and should not be allowed to cool. At this time, the meat juice will be distributed evenly throughout the piece and will cook a little, if it did not have time to do so on the stove. There is no need to touch it at this time; it is better to wash the dishes or fry the next batch.
Your gorgeous dish is ready! These chops go well with baked vegetables or potatoes, although they turn out great without a side dish. Chops go well with a variety of sauces, we'll give you some ideas below in the 'tips and secrets'.
Bon appetit!
How to cook tender and juicy pork chops in the oven
Not everyone likes fried meat, so they often prefer to bake it in the oven. This cooking method has several advantages. For example, minimal use of fat - you just need to lightly grease the parchment and that’s enough, and if you cook in a sleeve, nothing is required at all. Or saving time, because much more than three pieces of meat can be placed on a baking sheet; accordingly, cook on big family or company can be done in just one approach, besides, you don’t need to monitor it too closely, setting the ideal temperature regime is easier.
There are so many ways to bake pork chops in the oven, it’s mind boggling. You can bake it in foil, in sauce, in breading, in an omelette... Let's look at a couple of options - in foil and in sauce. The cooking principle changes little, so let’s look at only the main points.
Pork baked in foil
Ingredients:
good, fresh pork – 200 g per serving
herbs, spices, salt
olive oil (for marinade)
lemon juice
cling film and hammer for beating
How to cook?
Step 1. Prepare and marinate the meat in the same way as in the first recipe, but add a little more olive oil to the marinade - then you won’t need it at all when baking.
Step 2. For each chop, tear off a piece of foil large enough to fit the meat in the center and fold the edges over to completely cover it. Place foil on a baking sheet or wire rack.
Step 3. Heat a heavy-bottomed frying pan very hot. The meat will need to be fried on each side for literally 1-2 minutes to form a crust. While frying the meat, preheat the oven to 200 degrees.
Step 4. Place the fried chops in foil, fold the edges so that the meat is completely covered. Place the pan in the oven and bake for 20-30 minutes, depending on the thickness of the chop.
Serve with sauce or side dish, bon appetit!
Pork baked in creamy garlic sauce
Ingredients:
good, fresh pork – 200 g per serving
herbs, spices, salt
2 cloves of garlic
sour cream
cling film and hammer for beating
How to cook?
Step 1. Cut the pork into portions and bring the meat to room temperature. Because we cook in sauce, the process is greatly simplified and the meat does not need to be dried or marinated. However, still rub it with spices, salt and herbs and then beat it off.
Step 2. Finely grate or chop the garlic and mix with a glass of sour cream. The fat content is at your discretion. If desired, you can add 1/2 teaspoon of mustard or a tablespoon of soy sauce. This will give an interesting taste and a more delicate texture to the dish.
Step 3. Preheat the oven to 180 degrees. Line a baking sheet with foil and place the meat on it. This time you don’t need to worry about density; the pieces can fit next to each other. Now pour the sour cream sauce over the meat, spread it over the meat, if desired, you can turn the pieces over so that they are better saturated with the sauce on each side.
Bake for 30 minutes.
Bon appetit!
How to cook soft and juicy pork chops in batter
This is probably one of my favorite interpretations of pork chops. Well, who doesn’t love crispy golden batter, which hides juicy and tender meat? Everyone loves it, of course everyone loves it. And such chops are prepared quickly and simply, although we must admit that the dish is quite fatty. 
Also, the pieces can be made thin and long and then you get a snack - a kind of meat sticks. Try it!
It is also very important that it is in this recipe that you should use tenderloin, because bones are in no way appropriate among the batter.
Ingredients:
Good, fresh pork (fillet) - 600 grams
3 chicken eggs
2 cloves garlic
Spices, salt
10-12 tablespoons flour
Milk or sour cream – 4 tablespoons
Vegetable oil for frying
Cling film and hammer for beating
How to cook?
Step 1. Cut the meat into even, identical pieces about 1.5-2 centimeters thick. Beat the pieces of pork with a mallet, wrapping each piece of meat in a thick film. Leave the meat in the film and bring it to room temperature.
Bon appetit!
How to cook soft and juicy pork chops with tomatoes and cheese
And this is the real thing holiday dish, everyone’s favorite and it’s quite simple to prepare. In fact, you can replace tomatoes with any other vegetable or fruit - zucchini, pineapple, bell pepper, apple or potato. Everything will be very tasty and beautiful. Well, the most important thing, of course, is that they are simply prepared.
We highly recommend using the boneless part in this recipe too. After all, the most important advantage of this dish is that you can cut it so easily and aesthetically with a knife and then put a neat, melting piece of meat into your mouth with a fork and feel true pleasure. The dish is completely complete, it doesn't need any sauce, nothing. Only a loving housewife.
Ingredients:
good, fresh pork (fillet) – 200 g per serving
herbs, spices, salt
ripe tomatoes
hard cheese
mayonnaise or full-fat sour cream
cling film and hammer for beating
How to cook?
Step 1. Cut the pork into even pieces of 1.5-2 centimeters. Wrap in cling film and pound the meat. Now you need to rub it with salt and spices and leave to marinate for a while.
Step 2. While the meat is marinating, wash the tomatoes and cut them into half-centimeter slices. The thicker the tomato slice, the juicier our chop will be.
Step 3. Grate the cheese on a coarse grater into a deep bowl and add a few tablespoons of sour cream or mayonnaise and stir. You should end up with something like a thick cheese spread. This method will allow you to avoid hardening of the cheese during baking and the result will be a very tender, rosy and stretchy “cap”.
Step 4. Turn on the oven to 180 degrees. Line a baking sheet with foil or parchment, lightly grease with oil and place the chops. Spread a thin layer of sour cream or mayonnaise on top; if desired, you can mix it with grated garlic in advance.
Bon appetit!
Pork chops in batter in a frying pan - step-by-step video recipe for juicy chops
How to Cook Tender and Juicy Pork Chops Secrets and Cooking Tips
Tip 1. Choose fresh and high-quality meat, preferably not frozen.
For quick and easy to prepare For tasty chops, it is preferable to use certain parts of the animal's body. For example, neck, shoulder blade or thigh. The quality of meat can be determined by its color - it should be a pleasant, soft pink color, and by the presence of a fatty layer. This is very important for obtaining the ideal taste and juiciness of the meat.
Tip 2: Don't cut the meat too thick or too thin. Ideal juiciness can be achieved by cutting the meat into “correct” pieces. They should be no thinner than 1.5 cm and no thicker than 2.5. After all, you will still fight him off. A piece that is too thick may not bake, but a piece that is too thin threatens to turn into a “sole”.
Tip 3. Room temperature rule.
In order for the meat to cook evenly inside and form a beautiful, crispy crust, it must be at room temperature. Otherwise, the shell will be ready, but the center will not be baked and all the work will seem in vain. Have pity on yourself, because after beating the meat warms up quite quickly, be patient.
Tip 4. The meat needs to be dried.
The main enemies of frying are low pan temperature and wet product. What we need is not extinguishing! Therefore, take the time to dry the meat with a towel or roll it in flour. No moisture.
Tip 5. Actually, frying.
It is incredibly important that the pan is as hot as possible before frying, otherwise the meat will immediately release its juices and you will not get a crispy crust or juicy flesh.
Tip 6. Marinade.
When we beat meat, the structure of the fibers is disrupted and due to this it turns out much more tender. But still, there is no such thing as too much tenderness, so don’t neglect the half-hour marinade. They soften the juice of sour fruits very well, soy sauce, mayonnaise and apple cider vinegar. In addition to spices and salt, add 1-2 tablespoons of any of these products to the marinade and the result will not disappoint you!
Tip 7: Don't fry in olive oil.
Olive oil is great for salad dressings and marinades, but should never be used for frying. When heated, it immediately begins to burn and instead of benefiting, you will extract the maximum carcinogens from it. If you really don’t like sunflower, melt a cube of butter right before frying - this will give the meat a pleasant taste of baked milk.
Tip 8: Don't store chops.
Of course, this dish is very tasty and I would like to save it for tomorrow’s lunch or even take it with me to work. But alas, this is not a dish that can withstand storage; all the juiciness and tenderness will disappear somewhere and only an ordinary, slightly dry piece of meat will remain. The only exception is the chop with tomato and cheese. The juiciness of the vegetable allows you to compensate for moisture loss in the meat.
Secret 1. In winter, in order for the meat to reach room temperature faster, you can wrap it in film, wrap it in a damp towel and place it on the radiator. In just 10 minutes the meat will warm up, maintaining freshness.
Secret 2. Multifunctional breading.
If you think batter or breading is just a question appearance, then you are deeply mistaken. Firstly, dense breading makes it possible to COMPLETELY avoid the loss of precious juice, due to which the juiciness increases significantly, and secondly, it is known that combinations of eggs and flour or starch soften the structure of meat.
Secret 3. Ideal with sauce.
Fried chop, especially in batter, goes well with various sauces. For example, with mustard. To do this, you need to dilute 1/3 teaspoon of dry mustard with a few drops of lemon juice and mix this paste with mayonnaise, yogurt or sour cream. You will be surprised how harmoniously this simple sauce complements our usual dish.
Secret 4: What if it's too thin?
No problem. If you cut the meat too thin, feel free to pound it even thinner and fold it in half, putting a piece of cheese between the layers. Then you need to coat the piece in batter and fry it in the same way as other chops. Instead of cheese, you can prepare the filling from mushrooms, pineapples, prunes or, for example, pumpkin. It will turn out very tasty and unusual - a great way to surprise your guests!
Secret 5. Fast and a lot.
If you are cooking for a holiday and you really need a lot of chops, it is better to choose a recipe that requires cooking in the oven. The fact is that in the oven you can simultaneously bake 3 baking sheets filled with meat - this will not affect the quality, but will save you a lot of time and effort.
Happy cooking and success in the kitchen! Share your experience in the comments.
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Do you want to surprise and please your men with a delicious dinner? Then cook the chop in the oven, namely pork. Chops prepared this way turn out very juicy and tender. And preparing this dish will not take you much time.
Pork chops with tomatoes, mushrooms and cheese in the oven
Such chops are suitable not only for the everyday menu. This dish can be confidently placed on festive table.
Oven, baking tray, meat hammer, grater, knife, cutting board.
Ingredients
How to choose the right meat for chops
To prepare delicious pork chops in the oven, the meat part of the carcass is best suited. To buy quality pork, go to the market. In supermarkets, meat is often soaked in chemicals to increase shelf life and give it a marketable appearance.
Pay attention to the color and smell of the meat. A fresh cue ball has a pinkish-flesh color and should under no circumstances smell rotten, damp or musty. The meat should be dry to the touch and quickly return to shape when pressed with your finger.
Step-by-step preparation
Before you start cooking, the meat must be washed and dried.
- Cut the meat into portions about 1.2-1.5 cm thick.
- Place the pieces on the board and beat them with a hammer. But be careful not to tear the meat, the pieces should remain intact.
- The marinade for pork chops in the oven is very simple - salt and pepper our chops on both sides.
- Pre-wash and dry our vegetables.
- Cut the mushrooms into slices, tomatoes into thin rings.
- Grate the cheese on a medium or coarse grater.
- Place on a baking tray, greased with any vegetable oil, pieces of meat and grease them with mayonnaise.
- Next, add tomato slices and mushroom slices. You can also spread mayonnaise on the top.
- Sprinkle the chops with grated cheese and bake for 15-20 minutes in an oven well heated to 200 degrees.
- The chops are ready!
While the chops were baking, an incredible smell wafted through the house. My children and husband ran to the kitchen to quickly try what I had prepared. My kids are picky, it’s very difficult to feed them meat. And they ate this dish with pleasure. In general, everyone was satisfied.
Video recipe for pork chops with tomatoes, mushrooms and cheese in the oven
I recommend watching the video recipe for this dish. Here you will see how to properly cut meat, how to chop it, and what the chop looks like when it comes out of the oven.
Pork chop with potatoes in the oven
Cooking time: 35-40 minutes.
Number of servings: 5-7.
Kitchen appliances and accessories: oven, baking sheet, knife, cutting board.
Ingredients
Step-by-step preparation
The potatoes must first be washed and peeled. Wash and dry the meat.
Video recipe for pork chops with potatoes in the oven
Watch the video of this simple recipe pork chops in the oven with potatoes. In this video you will see how easy it is to salt and pepper chops.
- It is best to use the flat side of the hammer to pound meat. The jagged surface destroys the structure of the meat, making it less juicy.
- If you don't have a meat hammer in the house, you can use a rolling pin, a ladle, or even your fist.
- There is no need to beat the meat very thin. The thickness of the chopped meat should be reduced by one third.
- Another secret: it is better to marinate meat for chops 1-2 hours before cooking.
- It is better to serve pork chops, of course, with a side dish of vegetables. Vegetables for a side dish can be baked along with meat, fried in a pan, or simply boiled. Rice with vegetables, corn and green peas is also good.
You can also fry it. But to prevent such chops from losing their juices, it is necessary to dip the pieces of meat first in flour and then in an egg before frying. Heat the frying pan well and fry for 2 minutes on each side.
Try making these chops for your loved ones too.. Write in the comments how you did it. Do you have your own secrets for cooking pork chops in the oven?
Step-by-step recipes for pork chops in the oven with breading, cheese, mushrooms, potatoes, tomatoes
2017-11-26 Marina VykhodtsevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams ready-made dish
14 gr.
23 gr.
Carbohydrates
6 gr.284 kcal.
Option 1: Classic oven-baked pork chops with breading
Breaded chops are being prepared in the classic way made from crackers with egg, but not fried in oil. Consequently, the calorie content is much lower, the dish is not so fatty, but it is also covered with an appetizing crust. It is advisable to choose good white breadcrumbs for breading; you can make them from dry bread or a loaf.
Ingredients
- 500 g pork;
- 40 g sl. oils;
- egg;
- 10 g spices for meat;
- a little salt;
- 50 g breadcrumbs.
Step-by-step recipe for pork chops in the oven
Start with meat. Make half-centimeter slices of pork. Beat with the curly side of a kitchen hammer, but not until transparent. Rub with salt and meat spices. Place the pieces on top of each other and leave to marinate.
Beat the egg well until foamy. If it is small, then you can take two pieces. Pour the crackers into a wide plate to make it easier to coat the chops.
Dip the chop in the egg, shake off any drops, and roll in breadcrumbs. Process all other pieces of meat as well and place in one layer on a baking sheet.
Place the pork in an oven preheated to 230 degrees for 15 minutes. At the end, lower the temperature to 180 and open the door.
Take out the chops and scatter pieces of butter over them. You can cut or grate if the product is frozen. Cover the baking sheet with foil and return to the oven.
Cook under foil for another 25 minutes. During this time, the meat will finally reach readiness, and thanks to the butter it will not dry out. Serve with any side dishes.
You can rub the prepared pork not only with spices, but also with chopped garlic, marinate in sour cream or mayonnaise, this will only make the chops better.
Option 2: Quick recipe for pork chops in the oven with cheese
A version of very simple, but tasty and juicy chops with cheese. They are simply prepared on a baking sheet; active participation will not take more than ten minutes. Therefore, you need to immediately turn on the oven at 200 degrees, let it heat up.
Ingredients:
- 600 g meat;
- 80 g mayonnaise;
- 2 tsp. all-purpose seasoning;
- 170 g cheese;
- spoon of butter.
How to quickly cook chops in the oven
We cut a piece of pork pulp into slices no more than a centimeter thick. Place them on a large board, tap one side with a hammer, then turn them over and tap the other side.
Sprinkle with all-purpose seasoning or any spices for barbecue, pork, meat dishes. If there is no salt in them, then add it to the chops.
Pour a spoonful of oil onto a baking sheet, spread it, and place the meat. Grease all slices with mayonnaise and sprinkle with cheese. We grate it coarsely or cut it into thin slices.
Place the chops in the oven for half an hour. Cook until you have a nice cheesy crust.
Pork and cheese themselves are fatty and have a high calorie content, which increases with the addition of mayonnaise. You can replace it with plain sour cream or white natural yogurt (Greek).
Option 3: Pork chops in the oven with tomatoes
A juicy version of pork chops, cooked with fresh tomatoes and hard cheese. The meat turns out very tender and soaks well. For lubrication we use a sauce made from sour cream with garlic and mustard, but if desired we use simple mayonnaise.
Ingredients:
- 100 g sour cream;
- 2 tomatoes;
- 0.6 kg pork;
- a clove of garlic;
- 15 g mustard;
- onion head;
- spices;
- 150 g cheese.
How to cook
Cut the recipe meat into chops. Tap them with a hammer, but you don’t need to flatten them too much into thin cakes. Immediately place on a baking sheet. If it does not have a non-stick coating, then grease it first.
Let's make the sauce. Chop the garlic, combine it with mustard, pepper, add a pinch of salt and add sour cream. Rub thoroughly.
Lubricate everything chops with sauce, it should take half or a little more.
Cut the onion into thin strips, mash a little and sprinkle over the meat. Place tomato slices on top, as many will fit in one layer. If two circles are not enough for one chop, you can add another half, but it is advisable to fill the surface.
Lubricate the tomatoes on top with the remaining sauce and place the pork chops in the preheated oven. Temperature 200.
We grate the cheese, after 15-20 minutes we take out the meat and sprinkle the tomatoes on top. Cook for about the same amount of time until the cheese turns into a beautiful golden brown crust.
These chops are very tasty using Italian sun-dried tomatoes. In this option, you don’t have to completely cover the meat with slices; the cheese is placed right away.
Option 4: Pork chops in the oven in French
French version of cooking pork chops. It does not involve the use of a frying pan; the meat is always baked in the oven. This recipe is distinguished by a minimal number of ingredients, among which one of the most important places is occupied onions. You need to choose juicy and sweet varieties, and in no case reduce the quantity.
Ingredients
- 600 g meat;
- 120 g onion;
- 120 g mayonnaise;
- 200 g cheese;
- salt and pepper.
Step by step recipe
Prepare the meat for chops: cut, pound, brush with salt and black pepper. The French usually do not add any other spices, but this is not a rule. If desired, you can use a mixture of different peppers or seasoning for meat dishes.
Immediately transfer the meat to a baking sheet. There is no need to lubricate the pieces; they will be soaked in onion juice.
Chop the onion into thin strips. This is important. If the pieces are thick, then they simply will not bake and will not have time to cook in 35-40 minutes under the cheese cap. Place it on the chops, try not to layer the onions, separate them and distribute them evenly over the meat.
Grate the cheese coarsely and place it on the onion with your hand, pressing and straightening the layer.
Place the mayonnaise in a bag and make a hole so that a thin stream can be squeezed out. Draw a mesh or stripes on top of the cheese, as you like. Distribute all the sauce evenly.
The chops are baked for half an hour to 40 minutes at 200 degrees. Thanks to the mayonnaise mesh, the cheese crust will not appear too quickly.
If you want to give the pork a more interesting taste, you can pre-marinate the onions in a vinegar solution. But only after that it’s good to squeeze it out. Large quantity acids can make pork tough.
Option 5: Pork chops in the oven with champignons
The mushroom version of chops simply uses champignons. You don’t need to do anything with them first, although there are similar recipes that involve frying. If the mushrooms are different, most of them require pre-boiling.
Ingredients:
- 400 g pork;
- 100 g champignons;
- 5 tablespoons of sour cream (mayonnaise);
- salt and pepper;
- 120 g cheese;
- 2 tablespoons of oil;
- 50 g onion.
How to cook
Cut the meat into chops. Place it in front of you and tap it thoroughly with a hammer, flattening the pieces. In order not to lose meat juices, and to prevent splashes from scattering in different directions, you can cover the pork with cling film and beat the pieces through it. Rub the meat with a mixture of salt and pepper.
Place the oil on a small baking sheet and spread the meat in one layer. Can be cooked without additional fats if the coating allows. Immediately chop the onion and sprinkle over the pork pieces.
Wash the mushrooms. It is good to use small champignons. We cut them into thin slices of three millimeters. Place on top of the meat.
Salt sour cream or mayonnaise, grease all the champignons. We distribute the sauce completely, there should be nothing left. Put it in the oven. Cook for a little less than half an hour at 200 degrees.
Grate the cheese. Remove the chops and add the mushroom layer. Return the dish to the oven. Bake for another 10-15 minutes.
If desired, you can put thin slices of tomatoes on the mushrooms. They fit perfectly into this dish, giving juiciness and pleasant taste. They are also baked at the first stage, after which the chops are covered with cheese.
Option 6: Pork chops in the oven with potatoes
One of the most convenient ways cooking chops immediately with a side dish. It's made from everyone's favorite potato. Very often it is placed on meat, which is not entirely correct. Pork in this version is moist, steamed, and does not have a pronounced aroma. It’s better to place the chops on top, it will be much tastier.
Ingredients:
- 5 potatoes;
- 450 g meat;
- large onion;
- 4 tablespoons of mayonnaise;
- 100 g cheese;
- salt and pepper;
- 15 ml oil.
How to cook
Cut the chops into plates. There is no need to make very large pieces, preferably half the size of a palm. Tap with a hammer and rub with salt and pepper. Grease with three spoons of mayonnaise. Save the rest of the sauce for the potatoes.
Cut the onion into strips. Simply peel the potatoes and cut them into pieces free form, but not thick. You can lay vegetables in layers, but it’s better to mix everything in a bowl, immediately add a spoonful of mayonnaise, salt and pepper.
Pour the oil into the mold, distribute it, and lay out the prepared vegetables with spices. Scatter the chops on top. If there is meat juice and mayonnaise left at the bottom of the bowl in which they were marinated, then pour it on top. Cover with foil and cook in the oven for half an hour.
The cheese needs to be grated coarsely. If there is no grater, then cut into small cubes or thin strips. Take out the pan with chops and potatoes. Sprinkle cheese on top and put it back in the oven. Now cook for about twenty minutes.
If desired, you can add chopped carrots, eggplants, fresh champignons or other types of mushrooms to the potatoes and onions.
Option 7: Pork chops in the oven with prunes
Pork and prunes are a classic combination. These two products go well together in any dish, but chops work especially well. If the prunes are hard, then immediately fill them with warm water and let them soak.
Ingredients:
- 550 g meat;
- 180 g prunes;
- 90-100 ml mayonnaise;
- a couple of cloves of garlic;
- 150 g cheese.
How to cook
Cut the pork into slices, beat and add salt. Chop the garlic and grate the meat on one side, which will be on top. Transfer the chops to a greased pan.
Cut the washed prunes. Sometimes it is used whole or in halves, but in this case more dried fruits will be needed. Place on the meat, trying to distribute evenly.
Coarsely grate the cheese and cover the prune filling in an even layer. Press down the shavings with your hand so that they do not fall off.
Squeeze mayonnaise from a punctured bag or bag onto the cheese layer, make a mesh or any other patterns.
Place the chops with prunes and cheese in the oven for 40 minutes. The meat is cooked at 200 degrees. It must be served hot.
Prunes go well with champignons, which can be added to it. Pork with dried apricots or fresh apple. Such chops are prepared in a similar way, the temperature does not change.
12 recipes for cooking chops
pork chops in the oven
30 minutes
180 kcal
5 /5 (1 )
The eternal question: what to do when guests suddenly arrive? I have an original answer: if you have a piece of pork in the freezer, cook delicious and quick chops in the oven - the meat turns out simply great in taste, tender and melts in your mouth. I got the recipe for this dish from my grandmother, who was a real master at preparing wonderful chops, ready to be served literally half an hour after the start of the process. Pork chops in the oven are most often prepared with tomatoes and cheese. It is this option that we will discuss in detail today.
Kitchen utensils
To quickly prepare simple and very tasty chops, you need to prepare the kitchen utensils and utensils necessary for the process ahead of time:
- spacious baking sheet with non-stick coating with a diagonal of 25 cm;
- two or three spacious bowls with a volume of 600 ml or more;
- several teaspoons and tablespoons;
- long sharp knife;
- a simple kitchen scale (a measuring cup will also work);
- cutting board;
- coarse grater;
- kitchen mallet;
- several towels.
Among other things, you can also prepare a food processor with attachments to reduce the amount of time it takes to prepare the dish.
You will need
In order to correctly implement the recipe, you need the following products:
How to choose the right ingredients
To make the dish truly tasty and tender, listen to some tips regarding choosing the ideal ingredients for chops.
Cooking sequence
- We set the oven to heat up to 180 degrees. We wash the meat under cold water and trim large pieces lard
- After that, cut it into portioned slices - each will be a separate “chop”.
- We beat the meat with a mallet on both sides, trying not to break through the thin slices.
- Then salt and pepper the pork thoroughly, also on both sides.
- Thoroughly grease the baking sheet with sunflower oil.
- Place the prepared meat on it, pour a little adjika on each piece.
- Spread the sauce evenly over the pork using a spoon.
- Wash the tomatoes and cut them into small cubes; you can also chop them in a food processor.
- Grate the cheese on a coarse grater or grind it in a blender.
- Place tomatoes on the meat slices, then sprinkle the products with cheese.
- Squeeze mayonnaise over the cheese cap and spread it a little with a spoon.
- Place the baking sheet in the oven and leave there for about 25 minutes.
- Then remove the pan from the oven and allow the chops to cool slightly.
Video recipe for pork chops in the oven
The video below shows the complete process of preparing a delicious pork meat in the oven, seasoned with adjika, cheese and mayonnaise.
#110 BAKED PORK with tomatoes and cheese
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Issue 110. How to tasty and quickly feed the whole family? This question has been asked more than once by a loving housewife or owner. The answer to this question is in this video from Pokashevarim. I'll show you how to cook it in minutes hearty dinner for the whole family - baked pork chops with tomatoes and cheese. This simple recipe has been in my family’s arsenal for a long time. I really hope that it will be useful to you too.
For your convenience, I have divided all my videos by topic:
DESSERTS AND SWEET PASTRY
http://www.youtube.com/playlist?list=PLtgZAIFmyCdaKL2UE7FlSXgSZUyp5iKkN
COOKING MEAT
http://www.youtube.com/playlist?list=PLtgZAIFmyCdYtZ3xK3PBuVXJfFWzQ4jLc
POULTRY DISHES
http://www.youtube.com/playlist?list=PLtgZAIFmyCdarvbfzswmMH-v2wezm074G
FISH DISHES
http://www.youtube.com/playlist?list=PLtgZAIFmyCdbVtiDUpyEwj_gNecKsUdth
MUSHROOMS DISHES
http://www.youtube.com/playlist?list=PLtgZAIFmyCdaupf6RkMR1xO69sNFcBNxn
SALADS
VEGETABLES, SIDE DISHES, SNACKS
http://www.youtube.com/playlist?list=PLtgZAIFmyCdbs2LbJwkVyh2lkZLsTN_zG
BAKED (not sweet)
http://www.youtube.com/playlist?list=PLtgZAIFmyCdZNEaqmujfcYjBZjzqgUFrE
Don't forget to subscribe to the channel, give a thumbs up and comment on the video.
https://i.ytimg.com/vi/SxA73lubM9o/sddefault.jpg
https://youtu.be/SxA73lubM9o
2013-11-21T14:00:03.000Z
What to serve with oven-baked pork chops
Such an appetizing dish disappears quite quickly, so it is important to serve our chops correctly by choosing a suitable side dish or sauce. Pork chops go best with these light snacks:
- various ketchups (spicy or regular);
- Korean carrots (preferably with celery);
- mayonnaise or sour cream low-fat sauces;
- mashed potatoes or vegetable stew;
- boiled pasta, vermicelli, pasta.
How can you diversify a standard recipe?
Some chefs are constantly trying to improve classic recipes dishes to make them even tastier and more satisfying. You can also experiment by adding some additional ingredients to the product.
- To make the meat juicier, try marinating it a few hours before starting the cooking process. The marinade for pork chops in the oven can be like this: a tablespoon of mayonnaise combined with finely chopped onions. Dip the sliced pork in the mixture and leave in the refrigerator.
- If you don't have a meat beater, use a rolling pin, wrapped in a plastic bag (it is used to prevent pieces of pork from flying apart when struck).
- Juice from tomatoes and adjika may flow after placing the ingredients on the meat. To avoid this, try to drain all excess juice in advance using a colander.
- A working oven is the main condition for obtaining the perfect dish. If your oven often simply burns food rather than cooks it, try to keep the heating temperature as low as possible and open the oven door often.
- Feel free to constantly experiment and cook a variety of dishes more often to improve your culinary level. For example, chops do not necessarily need to be baked in the oven. Try the amazingly tender and appetizing ones, which are not only incredibly tasty, but also incredibly nutritious.
Pork chops in the oven are an excellent dish that will definitely please every member of your family. Maybe you yourself know some new one, original recipe preparing this deliciousness? Or do you add other ingredients to the dish? Share your experiences and findings in the comments, let's discuss this dish from all sides together! Bon appetit to everyone and always successful culinary experiments!
Pork chops in the oven are an incredibly tasty, satisfying dish that is not a shame to put on the holiday table. Plus they are very easy to prepare.
Simple pork chops in the oven
To prepare chops according to this recipe, you will need the bare minimum of ingredients, and the results will be amazing.
Required Products:
- 2 large spoons of milk;
- 0.4 kg pork;
- a glass of breadcrumbs;
- egg;
- three tablespoons of butter;
- spices.
Cooking process:
- Combine the egg and milk, beat a little.
- We cut the meat into thin pieces, make them softer with a culinary hammer, and sprinkle with the selected spices. Do not beat the meat too hard, otherwise there is a chance that the chop will turn out too dry or simply tear.
- Dip each piece into the prepared mixture of egg and milk, and then into breadcrumbs.
- Place melted butter on a baking sheet and lay out pieces of meat.
- Keep in an oven preheated to 200 degrees for about 25 minutes.
How to cook with potatoes?
Chops with potatoes in the oven are a complete second course. All you have to do is put everything in the form and wait for a delicious lunch.
Required Products:
- spoon of vegetable oil;
- kilogram of potatoes;
- 100 grams of mayonnaise;
- spices;
- 50 grams of cheese;
- two onions;
- 0.4 kg pork.
Cooking process:
- We wash the meat well, cut it into pieces, beat them and season them with spices.
- Peel the potatoes and onions and turn them into small pieces. It is best to cut potatoes into thin slices. We immediately place them on a greased baking sheet or mold and add seasonings to taste.
- We put some of the meat and onions on top, repeat these layers again and finish everything with potatoes.
- Coat everything with mayonnaise, then cook at 200 degrees in the oven for about 60 minutes. Shortly before the process is completed, sprinkle the potatoes with cheese shavings.
Don't skimp on cheese in dishes where it needs to melt. A cheap “cheese product” will ruin the whole taste. In this case, it’s better to take good processed cheese.
With mushrooms
If you want a more interesting combination, be sure to try pork chops with mushrooms.
Required Products:
- 0.1 kg mayonnaise;
- seasonings and herbs;
- 0.2 kg of mushrooms;
- 0.6 kg pork;
- 200 grams of cheese.
Cooking process:
- We wash the meat, dry it, cut it into portions and beat it well, then season it with the selected spices.
- Prepare a mold, first place pieces of meat on it, then sliced mushrooms, and top with a mixture of mayonnaise and grated cheese.
- Cook in an oven preheated to 180 degrees for about 50 minutes.
Of course, champignons are beautiful and affordable mushrooms. But if possible, choose forest ones over them - their aroma is simply divine!
Recipe for baking with cheese crust
Chops with cheese are tender and very crispy. It is best to grate the cheese on a coarse grater or even cut it into thin slices.
Required Products:
- 100 grams of flour;
- two tablespoons of vegetable oil;
- breadcrumbs;
- spices;
- 100 grams of cheese;
- egg;
- 0.6 kg pork.
Cooking process:
- We cut the meat into pieces no more than one centimeter thick, beat them well, but so that they do not tear, and season with spices.
- First roll each prepared piece in flour, then in a lightly beaten egg and grated cheese so that it “sticks” to the chops. We finish the breading with breadcrumbs.
- Place the meat in a heated frying pan and fry on both sides in oil, then place it on a baking sheet and cook for about 20 minutes at 200 degrees.
Pork chops on the bone in the oven
T-bone chops are the perfect dish for a man! Nourishing and aromatic - a real bomb.
For this dish, give preference to the loin.
Required Products:
- 0.6 kg of meat;
- seasonings and vegetable oil.
Cooking process:
- First, we prepare the meat: wash it well, wait until it dries or wipe it with napkins, cut it into medium-sized pieces, beat it and rub it with the selected spices.
- Heat a frying pan with vegetable oil and fry each piece of meat for three minutes on both sides.
- After this, we place the blanks on a baking sheet or in a mold. Bring to readiness for 10 minutes at 200 degrees.
Festive dish with prunes
No matter how strange it may sound, meat goes well with prunes, the main thing is to cook it correctly. However, this combination is not to everyone's taste. But it’s definitely worth a try!
Required Products:
- bulb;
- seasonings;
- 0.3 kg prunes;
- 0.7 kg pork;
- 200 milliliters of white wine;
- 50 grams of butter.
Cooking process:
- The prunes must be washed well, poured with wine so that it completely covers them and left to soak for five hours.
- We cut the selected meat and beat it with a special hammer, season it with spices to your taste.
- Cut the onion into small pieces and simmer a little in a frying pan. As soon as it starts to change color, remove and cover the chops with it.
- Place this mixture of meat and onions in a layer in a mold, then cover with pieces of prunes and repeat the layers again. Bake at 180 degrees for about 40 minutes.
French pork chops with tomatoes
Pork chops in the oven with tomatoes are another option that is not only tasty, but also a beautiful dish, suitable for a holiday table.
Required Products:
- spices;
- bulb;
- 0.6 kg pork;
- 150 grams of cheese;
- three tomatoes;
- 0.1 kg mayonnaise.
Cooking process:
- We wash the meat, cut it into pieces up to 15 millimeters thick, beat it and roll it in spices.
- We turn the onions and tomatoes into rings, and chop the cheese using a grater.
- First put the prepared meat in the form, spread it with mayonnaise, then a layer of onion and tomato. Afterwards, coat everything with mayonnaise again and sprinkle with cheese. Bring until cooked and golden brown at 180 degrees for 30 minutes.
In sour cream filling with mustard
Required Products:
- two spoons of mustard;
- three spoons of sour cream;
- spices;
- 100 grams of cheese;
- 0.5 kg pork.
Cooking process:
- We wash the meat, dry it, cut it into pieces of the desired size, beat it, sprinkle with spices.
- Place them on a baking sheet and bake for about 15 minutes at 180 degrees. Meanwhile, prepare the sauce: combine sour cream with mustard and grated cheese.
- We take out the slightly baked meat, cover it with filling and put it back in the oven for another 10 minutes, setting the heat to 200 degrees.
Dijon mustard will “play” very interestingly and piquantly in the filling.
Add a little of this sauce and enjoy juicy grains in a smooth creamy dressing.
With pineapples and cheese
Required Products:
- kilogram of pork;
- 0.2 kg cheese;
- spices;
- 0.3 kg Korean carrots;
- three spoons of mayonnaise.
Cooking process:
- We wash the selected meat well, dry it, cut it into pieces up to a centimeter thick and beat them so that they become even thinner and softer. Sprinkle with spices to your taste, but be sure to add salt and pepper.
- Place each piece in a mold and top with a small amount of Korean carrots and grated cheese.
- Cook for about 20 minutes at 180 degrees, until the color of the cheese becomes nice and rosy.