Juicy cutlets made from minced meat - one of the most popular dishes of Russian cuisine.
Traditionally, they are fried in oil and are enjoyed not only by the most tender, melt-in-your-mouth meat, but also by the crispy, appetizing crust.
However, this dish is no less tasty if you steam the cutlets in a double boiler.
Steamed dishes are not only tasty, but also healthy.
The absence of oil makes them less caloric, and steam allows you to save maximum quantity vitamins and nutrients.
Cutlets prepared in this way will fit well into any low-calorie diet and will be an ideal option for children’s first introduction to meat or fish.
Steamed cutlets - general cooking principles
Despite the lack of a crispy crust, the steamed cutlets are very tasty. And they are much easier to cook than fried ones. No need to stand at the stove, turn over, wipe off oil splashes. The steamer will do everything for the hostess.
If you don’t have such a device in your kitchen, a regular colander or metal sieve, preferably with a flat bottom, can perfectly replace it. Steamed cutlets without a steamer are just as easy and quick to prepare. Place a colander over a pan of boiling water so that the bottom does not touch its surface. Place the cutlets in the bottom of a colander, cover the pan with a lid and, depending on the type of meat, steam for 30-40 minutes.
It is better to grind the meat for steamed cutlets in a steamer or without it yourself in a meat grinder or a powerful blender. The quality of the purchased product is questionable, so you should prepare minced meat at home. Especially if the dish is offered to children.
Steam cutlets are prepared from beef, pork, chicken, turkey, rabbit, veal, and fish. You can add your favorite vegetables to the meat for juiciness: carrots, zucchini, potatoes, cabbage, beets.
Steamed vegetarian cutlets without a steamer or in one are made only from vegetables and cereals. This is a great option for a low-calorie diet and will help diversify your diet.
Chicken breast cutlets in a steamer
From dietary chicken fillet the most delicious dishes are obtained. Steamed chicken cutlets in a double boiler can be prepared for very young children and served with mashed potatoes, pasta, cereals, stewed or fresh vegetables.
Ingredients:
Large chicken breast;
One onion;
Chicken egg;
Half a glass of milk;
100 grams of crackers or stale white bread;
A tablespoon of sour cream;
A clove of garlic;
Pepper and salt.
Cooking method:
Wash the breast, pat dry with paper napkins, and cut the meat from the bone.
Soak crackers or bread in milk. Be sure to cut off the rough crust from the bread.
Peel the onion and cut into small slices.
Squeeze out the bread.
Grind the chicken fillet along with the marked bread and onion slices.
Finely grate the garlic.
Season the minced meat with sour cream, pepper, salt, garlic, mix well.
Form small cutlets from the finished minced meat and place in a container.
Steam the cutlets in a double boiler for 30 minutes.
Cutlets in a steamer from ground beef
Beef meat is tougher, but no less valuable than chicken fillet. In addition, it has a characteristic aroma that goes well with spicy garlic. To make steamed beef cutlets in a steamer more tender, they are cooked with soaked white bread and butter. For those on a reduced-calorie diet, butter and bread should be removed from the recipe.
Ingredients:
700 grams of beef pulp;
Two large onions;
Three cloves of garlic;
Two pieces of white stale bread;
One chicken egg;
Half a glass of milk;
50 grams of butter;
Pepper and salt;
Breadcrumbs (optional).
Cooking method:
Rinse the meat with running water, dry it, cut into pieces.
Cut out films and veins.
Cut off the crusts from the bread and pour in milk.
Grind the beef in a meat grinder or food processor.
Chop the peeled onions and garlic by hand or grind in a meat grinder along with the beef.
Squeeze the bread from the remaining milk and also pass through a fine grinder.
Combine meat, vegetables, bread, egg.
Season the minced meat with salt and pepper, stir.
Let the minced meat stand for 15 minutes.
Form cutlets, dipping them in breadcrumbs if desired.
Steam the cutlets in a double boiler for 45 minutes.
Fish cutlets in a steamer
Any variety of white and red fish is suitable for steaming fish cutlets in a double boiler. You can make mixed minced meat, combining, for example, salmon and pollock, salmon and cod.
Ingredients:
700 grams of any fillet (salmon, pollock, hake, salmon);
One large onion;
Chicken egg;
Two pieces of dry white bread;
Half a glass of milk;
Salt and spices for fish (optional).
Cooking method:
Remove the fish from large bones and chop it in any way.
Pour milk over the loaf, soak and squeeze.
Peel the onion, chop it together with the fish or grate it very finely.
Mix fish pulp, bread, onion, egg, mix.
Season the minced meat with salt and fish spices if you want a brighter flavor.
Form long cutlets and place in a container.
Prepare fish cutlets steam in a double boiler for 25-30 minutes.
Serve with mashed potatoes, fresh or stewed vegetables, and boiled rice.
Steamed cutlets without a steamer made from cabbage
During Lent, an excellent substitute for meat and fish dishes become vegetable dishes. White cabbage cutlets are very tasty: they turn out juicy, with a characteristic pungent aroma. Semolina adds tenderness to this dish and allows the minced meat to keep the desired shape. To steam cutlets without a double boiler, you will need a deep pan with a special stand or a regular colander.
Ingredients:
A kilogram of fresh cabbage (a small head);
Two onions;
Three tablespoons of semolina;
One egg;
Salt, pepper;
A little vegetable oil for frying;
Breadcrumbs;
Two spoons of sesame seeds.
Cooking method:
Remove the cabbage from the top hard leaves, wash and dry.
Chop the cabbage as finely as possible.
Pour some water into the pan, add the cabbage and simmer under the lid until completely softened.
Finely chop the onions.
Heat the oil and fry the onion until soft.
When the cabbage has cooled, prepare the minced meat.
Place semolina, onion, egg into the cabbage base, mix everything until smooth.
The mixture should sit for 15 minutes.
Mix bread crumbs with sesame seeds.
Form cutlets by dipping them in breading.
Wait for the water to boil in the pan.
Grease a colander with a small amount of vegetable oil and place the cutlets on the bottom.
The cabbage has already been stewed, so it will take no more than 15 minutes for the cutlets to be steamed without a steamer.
You can serve them with boiled buckwheat or potatoes.
Steamed veal cutlets without a steamer
Wonderful dietary veal is perfect for steaming cutlets without a steamer. For greater tenderness, softened white bread and potatoes are added to the minced meat.
Ingredients:
A kilogram of veal;
Three pieces of stale white bread;
One chicken egg;
A glass of milk;
Medium size potato;
Bulb;
Pepper, salt, spices for minced meat.
Cooking method:
Soak the bread in milk. Pre-cut the peels.
Cut and chop the meat.
Scroll the potatoes and onions through a fine grinder.
Combine meat, milk-squeezed bread, potatoes and onions.
Mix everything and pass through the meat grinder again.
Add an egg to the prepared minced meat, season with salt and spices.
Form small cutlets no larger than an egg.
Place in a colander or sieve and set over boiling water.
Steam veal cutlets without a steamer for 45 minutes.
Steamed cutlets without a steamer made from vegetables
If you are tired of meat and want something light and unusual, you can try a mixture of vegetables and dried fruits as a cutlet mass. This one is unusual vegetarian recipe Steamed cutlets without a steamer may appeal to picky children who love beets and prunes.
Ingredients:
Three medium sized carrots;
Two large potatoes;
One large onion;
Two beets;
50 grams of pitted prunes;
Two tablespoons of semolina;
Large spoon of sesame seeds;
Two tablespoons of boiling water.
Cooking method:
Wash the potatoes, wrap in foil and bake in the oven. You can simply boil it in its jacket.
Steam semolina with boiling water.
Gently grate the beets on the fine side of a grater.
Drain beet juice.
Grate the carrots just as finely.
Chop or grate the onion as finely as possible.
Cool the potatoes and finely grate them.
Cut the prunes into small pieces.
Combine vegetables, prunes and swollen semolina.
Add salt and mix.
Form vegetable cutlets and dip them in sesame seeds.
Place in a colander and set over steam.
Steam the cutlets without a steamer for at least an hour so that the beets are completely boiled.
Steamed cutlets without a steamer made from rabbit meat
Dietary rabbit meat is useful for weakened people, children and young ladies who do not want to spoil their figure or want to correct it. Healthy, aromatic, tasty cutlets are also very tender and very juicy.
Ingredients:
700 grams of rabbit meat (pulp);
Medium carrot;
Large onion;
One potato;
Two spoons of semolina;
Two eggs;
Spoon of semolina;
Pepper and salt.
Cooking method:
Cut and chop the prepared rabbit fillet in any way.
Peel the vegetables, finely grate them or pass through a meat grinder.
Divide one egg into white and yolk.
Place meat, potatoes, onions, carrots, semolina, a whole egg and one yolk in a large bowl.
Season the meat mass with salt, pepper, spices, mix well.
Make cutlets and place in a colander.
Beat the egg white and coat the cutlets with it.
Steam for 35 minutes.
Serve with fresh sliced vegetables, potatoes, buckwheat, grated beets.
To prevent the minced meat from sticking to your hands, sculpt the cutlets with wet hands, periodically immersing them in cold water.
If the beef seems too dry, it can be diluted with fatty pork or grated vegetables: zucchini, carrots, potatoes.
You can soften coarse meat fibers by beating the finished minced meat on a wooden board. The meat dough can simply be thrown with force from palm to palm.
Butter will add greater tenderness, airy consistency, and juiciness to steamed cutlets.
Semolina is placed in liquid minced meat so that the steamed cutlets in a steamer or colander do not fall apart. Not only semolina helps keep its shape, but also other cereals: pre-boiled rice or millet.
Steamed beef cutlets in a slow cooker: recipe with step-by-step photos
Recipe for steamed beef cutlets in a slow cooker. A simple and familiar recipe, executed correctly. The calorie content of one cutlet is 113 kcal, the cost is 16 rubles.
Ingredients:
To prepare steamed beef cutlets we will need (for 9 servings):
lean minced beef - 600 grams; onion - 100 grams; garlic - 3-4 cloves; sour cream 15% - 1 tbsp. (20 grams); light mayonnaise - 0.5 tbsp. (10 grams); chicken egg - 1 pc. (50 grams); salt, pepper
Preparation:
First, peel the onion and chop it finely, peel the garlic and squeeze through a garlic press.
Add chopped onion and squeezed garlic to the minced meat, break 1 egg there, add salt and pepper, mix everything thoroughly.
Add 1 tablespoon of sour cream and half a tablespoon of mayonnaise to the minced meat, mix everything thoroughly again.
Make 9 cutlets from the prepared minced meat and place them in a steamer pan. To prevent the minced meat from sticking to your hands, moisten them with cold water.
Place the steamer mold in the multicooker bowl, into which we first pour hot water (4-5 cups). We set the “Steam” program (or similar). Set the timer for 30-35 minutes.
In half an hour the cutlets are ready!
Traditionally, cutlets go very well with buckwheat, but they can be served with any other side dish.
ipravilno.ru
Steamed beef cutlets
Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite easy to prepare. This dish is perfect for both adults and children.
INGREDIENTS
- Beef 600-700 grams
- Butter 50 grams
- Breadcrumbs 100 grams
- Bread 2-3 Slices
- Garlic 2-3 cloves
- Onion 1 piece
- Egg 1 piece
- Milk 100 Milliliters
- Salt 1 pinch
- Pepper 1 pinch
1. The recipe for steamed beef cutlets is no different from regular fried ones. First you need to wash and dry the meat. Cut into portions.
2. Grind the meat through a meat grinder or grind in a blender.
3. Peel the onion and garlic. You can put everything through a meat grinder or chop the onion with a knife and squeeze the garlic through a press.
4. Soak the bread in milk (or water) and after a while pass through a meat grinder to the minced meat. Add butter, egg and salt and pepper to taste.
5. Mix everything thoroughly and leave for 10-15 minutes.
6. Form cutlets and prepare breadcrumbs.
7. Roll the cutlets on both sides in breadcrumbs.
8. Prepare a steamer, slow cooker or colander with a pan of boiling water. Place the cutlets in a bowl and set the program to “steaming” mode. After 30-50 minutes, steamed beef cutlets at home will be ready, the time depends on the size of the cutlets.
povar.ru
Steamed beef cutlets in a slow cooker
Steamed cutlets are known to be very healthy and are included in the menu of many low calorie diets. Steamed beef cutlets in a slow cooker They are very easy to prepare, yet they turn out delicious even for completely inexperienced cooks and are liked by all family members. Preparing such a dish takes a minimum of time, and it retains almost all the beneficial elements found in the original products.
Dietary steamed cutlets in a slow cooker
Ingredients:
- veal – 500 gr;
How to cook:
- Rinse the veal in running water, chop and grind into minced meat using a meat grinder or blender.
Steamed minced beef produces cutlets, which nutritionists consider one of the healthiest dishes, since this meat is second only to poultry in dietary properties. Steamed cutlets are perfectly absorbed by the body and can even be used to feed small children. To prepare them, it is quite possible to use ready-made minced meat, which, moreover, has hypoallergenic properties.
Steamed ground beef cutlets in a slow cooker
Ingredients:
- minced meat – 0.5 kg;
How to cook:
- Finely chop the onion and mix with the minced meat.
These cutlets are served with fresh vegetables or boiled pasta.
A simple and familiar recipe for steamed cutlets in a slow cooker
Ingredients:
- lean ground beef – 600 g;
How to cook:
- Peel and finely chop the onion and pass the garlic through a garlic press.
These cutlets go well with buckwheat porridge and any vegetable salad. However, they can be served with any side dish and even just placed on sandwiches.
multivarka.tv
Steamed beef cutlets with cheese in a slow cooker
Many people do not like steamed food, especially minced meat cutlets, because they look pale and the taste is not as bright as if you fry them in a frying pan with a lot of oil.
However, you can steam the cutlets in a slow cooker so that at least you can include a similar dish in your diet.
You just need to add some juicy product with a bright taste to the minced meat cutlets. Various recipes They advise adding both carrots and spinach, but we decided to stick with cheese.
This dish can be offered to small children and people with gastrointestinal problems - provided that the cheese added to the product is not too fatty.
See our photo recipe - and go ahead, make meat cutlets! To prepare delicious steamed cheese, you will need the following set of products:
Ingredients:
From the specified amount of ingredients you will get approximately 10-12 cutlets. The energy value per 100 grams will be 145 calories - depending on the fat content of the cheese, this figure may vary.
You can, of course, buy ground beef at the store, but who knows what was mixed into it and how long ago it was cooked.
It is more advisable to grind a good piece of beef through a meat grinder yourself to start making meat cutlets. Of course, it will take a little more time, but you will be confident in the quality of the product, which is especially important when cooking for small children.
If you decide to cook steamed cutlets in a slow cooker from frozen minced meat, then you must defrost it, despite the fact that using a microwave for these purposes is extremely undesirable - all the juices will leave the minced meat and the taste of such a dish will be somewhat spoiled.
Therefore, we defrost the minced meat at room temperature. If you want to speed up the defrosting process, then put the minced meat in a bag, tie it tightly so that no water gets in, and place it in a container with cold water.
Before we start cooking the meat cutlets, peel and wash onions.
Grate it on a fine grater and put it together with the juice in a bowl with the melted or fresh minced meat.
Beat into mass chicken eggs, add salt and seasonings to taste.
Rinse a bunch of fresh greens under cold water and chop them as finely as possible, or you can even grind them in a blender. Then we combine it with meat.
Peel the garlic cloves and chop them finely with a knife. You can use a garlic press for these purposes.
Mix the minced meat well until a homogeneous mass is obtained - it will be very annoying if all the onions end up in one cutlet. Then leave the mixture to soak in the onion juice and spices for about five minutes.
Note: This recipe does not recommend cooking steamed meat cutlets in a slow cooker using white bread - the juiciness will be enough without it, believe me.
While the future minced meat cutlets are resting, you need to prepare the cheese for the further cooking process. You can take any type of cheese to suit your taste, except processed cheese. Grate 100 grams of cheese and place in a bowl.
Meanwhile, add softened butter to the minced meat. Mix the mixture again.
Note: if you like a richer cheese taste, you can change the recipe a little - chop the cheese into small squares, then ready-made dish The aroma of the cheese will be even more distinct.
To prevent them from sticking to your hands when forming the cutlets, simply moisten them slightly with cold water before you start making the products.
Take a small portion of minced meat and form it into a ball. Use your finger to make a depression in it, put a pinch of cheese (or a couple of small cheese squares), carefully form the cutlet so that the filling is inside and does not show through the product.
There is no need to try to cram in more cheese - during cooking, the excess will simply flow out.
You can either cook these beef patties right away or freeze some in the freezer to make a delicious lunch later.
It's time to start cooking. Place beef cutlets in a steaming container at some distance from each other.
Pour water into the bottom of the multicooker bowl and place the bowl with minced meat products on top.
Close the lid and select the “Steamer” mode. It only takes your kitchen assistant 20 minutes to cook the cutlets.
If you take the products out of the freezer, you do not need to defrost them in advance, just increase the cooking time to 30 minutes.
Ready-made steamed cutlets in a slow cooker can be served both as a separate dish and as an addition to a side dish - mashed potatoes, pasta, vegetables or rice, depending on what second recipe you are preparing.
We remind you that the recipe only gives an approximate cooking time; you need to focus specifically on your multicooker model - after all, some models can cook at a lower temperature, and some at a higher one.
Note: For such a dish, you can prepare a simple low-fat sauce - crumble finely chopped garlic, dry herbs and salt to taste into a glass of low-fat sour cream.
See another version of this dish:
recepti-vmultivarke.ru
Many women, having become mothers, begin to seriously think about proper nutrition for your child and the family as a whole. Steamed food is one of the components of a healthy diet. Unlike fried foods, their steamed counterparts contain all nutrients necessary for a growing organism. Steamed food is easily digestible and preserves beneficial properties original products.
Steamed cutlets are a healthy and tasty dish that will appeal to both a one and a half year old baby and a five year old child. The nutritious dish is easy to prepare; you can use different types of meat as a base, so you never get tired of the food. If you have already bought a steam oven, steamer or multicooker, you can easily and quickly prepare steamed cutlets with their help. But it is quite possible to limit yourself to the usual oven or gas stove.
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The benefits of steam cutlets
Meat and fish are a source of protein, and the products also contain many vitamins. Meats contain vitamin B12, which is not found in any plant matter. Nutritionists believe that steamed cutlets can be introduced into the diet of children from 8 months. Formula-fed babies begin to be introduced to delicious delicacies from the age of 7 months. Cutlets are prepared from different types of meat: chicken, turkey, beef, rabbit, veal.
Benefits of steamed dishes:
- The cutlets turn out tender, without a crispy crust. Delicious dishes come into soft contact with the stomach and are easy to chew;
- the food turns out more juicy;
- No oil is used when cooking, which preserves the natural taste of the meat;
- carcinogens that lead to the formation of tumors appear when oils are heated to their smoking point. By eating steamed food, the body remains healthy;
- Steam products are well absorbed by the body. Even adults, if digestive problems arise, are prescribed more gentle and healthy dishes steamed;
- Steam treatment retains the maximum amount of beneficial substances.
Recipes for steaming cutlets
To prepare a delicious masterpiece, use a double boiler (steam oven), a slow cooker, an oven, or limit yourself to improvised materials.
Cutlets in a steamer
Recipe No. 1. Veal cutlets
To prepare the dish we will prepare:
- 250 g meat;
- 1 piece of white bread;
- 1 egg (we take 2 quail eggs);
- 100 g potatoes;
- 3 tbsp. l. milk;
- salt.
Grind the meat in a meat grinder, add the onion and raw potatoes. Soak the bread in slightly warmed milk. When the product has absorbed all the milk, add the crumb to the minced meat. The last ingredient is an egg. Salt to taste, mix, make cutlets. Place in a steamer for 30 minutes.
Recipe No. 2. Chicken cutlets with vegetables
What you need:
- chicken fillet;
- small carrots;
- potato;
- egg;
- salt.
Turn the fillet with vegetables into minced meat, add eggs and salt. You can also use greens depending on the season. Form cutlets and place in a steamer for 30 minutes.
Without the use of special devices
If you don’t have a steamer or multicooker at home, steamed cutlets can be prepared using a sieve or colander and a saucepan with a lid.
Recipe No. 1. Chicken cutlets with oatmeal
Let's prepare the ingredients:
- 500 g meat;
- 2 tbsp. l. oatmeal;
- eggs;
- green;
- salt.
Grind the meat and oatmeal, add the egg and herbs. Don't forget to add salt. Let the minced meat sit for half an hour. Then place the cutlets in a sieve, moistening your hands with water. Leave a small distance between the cutlets. Pour water into the pan so that the liquid does not touch the colander. Give the water time to boil, place the device on top and cover with a lid. After 30 minutes, enjoy the juicy dish.
Recipe No. 2. Unusual vegetable cutlets
Ideal for little lovers of beets and prunes.
For the dish you will need:
- carrots - 3 pcs.;
- potatoes - 2 pcs.;
- 1 onion;
- beets - 2 pcs.;
- prunes - 6 pcs.;
- semolina - 60 g;
- salt.
The potatoes must first be boiled and the semolina poured with boiling water. Grate beets, boiled potatoes, onions and carrots, finely chop prunes. Mix all ingredients, add salt. You can dip the cutlets in sesame seeds. Let it steam for about an hour.
Steam cutlets in a slow cooker
Convenient device suitable for instant cooking delicious dishes. In a slow cooker you can prepare delicious cutlets that are suitable for children with allergies. To prepare them you will need:
- 400 g rabbit meat;
- 3 tbsp. l. cottage cheese;
- salt.
Grind the meat and onions, mix with cottage cheese and salt. Grease the multicooker bowl with a small amount of oil and place the future cutlets. Pour 2 tbsp into the main container. water, cook for 30 minutes.
Steamed cutlets in the oven
To get a juicy dish, take:
- turkey fillet;
- carrot;
- cabbage;
- boiled egg;
- salt.
We pass the meat through a meat grinder and form small cakes. Finely chop the carrots, cabbage, onion and egg and place in the center of each flatbread. We wrap the edges and press the minced meat a little. Place in the oven for 15 minutes. Before baking, the dish can be lightly fried in a frying pan.
Steamed cutlets will add variety to your baby's diet and give the little person strength and health. Meat, fish or vegetable masterpieces - the child will be happy to enjoy a new delicious dish!
How to cook diet steamed cutlets
How to cook diet cutlets in a double boiler
The most delicious steamed cutlets are obtained by mixing different types meats such as beef and pork. If you are preparing baby food, it is recommended to combine dietary veal and chicken fillet (breast). It is very useful to combine meat with grains.
For 0.5 kg of prepared minced meat you will need:
- onions (2 heads)
- egg (1 pc.)
- oatmeal(3 tablespoons)
- table salt to taste
- freshly ground black pepper (for adults) to taste
- frozen onion feathers (1 bunch)
- vegetable oil for lubrication
Grind the onion in a meat grinder and add it to the minced meat. Beat in a raw egg, add salt and pepper to your taste. Instead of the traditional bread crumb, add small oat flakes - they are healthier, and this addition will give the cutlets an unusual rich taste. To make meat products juicier, add very finely chopped onions to the minced meat. It is recommended to pre-rinse them, chop them and put them in the freezer (use without defrosting!). Mix everything thoroughly.
Scientists have calculated that 100 g of fried breaded beef cutlets provides approximately 364 kcal. If you steam the same food, the calorie content of the product will be only about 180 kcal!
Form the cutlets and place them in a steamer, the bottom of which should be lightly greased vegetable oil. If you don’t have a special device, make an improvised one: fill a pan of a suitable diameter by a third with water, place a colander on top and tightly cover with a lid. Steam the cutlets for 30 minutes.
How to cook steamed cutlets for children?
- More details
Cooking steamed chicken cutlets
Delicious and satisfying cutlets can be made from chicken fillet and potatoes. If desired, before placing in the steamer, minced meat products can be lightly rolled in breadcrumbs - the cutlets will not stick to your hands and will not retain their shape better after heat treatment.
For this recipe you will need the following ingredients.
Ingredients
Chicken breast – 1 pc.
Bran loaf – 2 slices
Chicken egg – 1 pc.
Seasoning for cutlets - to taste
Onion – 1 head
Butter – 30 g
Garlic - to taste
Flour - as needed
- 126 kcal
Cooking process
Diet cutlets are a healthy and necessary dish not only in medical nutrition, but also when you need to decompress well after the holidays. The recipe for steaming cutlets without a steamer is a big lifesaver for housewives. Not everyone has a pressure cooker, steamer or multicooker, but almost every home has a sieve or colander.
I suggest cooking the most tender chicken cutlets in a colander. Our family really liked the option of cooking steamed cutlets without a steamer - because of its simplicity and accessibility. Washing the colander turned out to be faster than fiddling with “normal” devices designed for steaming dishes.
The composition of the cutlets is the simplest. We need skinless chicken breast, two slices of bran bread or loaf, onions and garlic, as well as salt, butter and a little seasoning for cutlets - to taste. Flour is taken as desired.
First you need to prepare the main products for twisting in a meat grinder. Chicken, onion and loaf are cut into pieces.
The prepared ingredients are passed through a meat grinder.
The resulting minced meat is salted and seasoned with cutlet spices. Let's use just a little bit of seasoning.
Break a chicken egg into minced meat.
After which the minced meat is mixed very thoroughly into a homogeneous cutlet mass. The better you mix minced chicken, the more tender the steamed cutlets will be.
Round cutlets are formed from homogeneous minced meat. To prevent the viscous minced chicken from sticking to your hands, they are moistened with water. The bottom of the colander is pre-lubricated with butter, and then you need to place the cutlet blanks in it. Cutlets that are too “liquid” can be dredged in flour if desired. The colander is placed on a pan of boiling water and covered with a lid. Actually, this is how our steamed cutlets will be prepared without a steamer.
Control the active process of boiling water in the pan and in 45-60 minutes the steamed cutlets will be cooked. Try it! If you are completely satisfied with the taste of the cutlets, carefully remove the cutlets onto a plate. Garnish with herbs and serve as a healthy second for lunch.
A double boiler is not so important when “the need for invention is cunning,” as it turned out.
Steamed cutlets without a steamer
A proven recipe for steaming cutlets without a steamer, step by step with photographs.
Lifestyle Food
Lovers of delicious food are usually partial to the delicious crust that forms when frying and baking foods. But among them there are also those to whom such a golden, appetizing formation seems superfluous.
And this does not mean that opponents of crispy crusts suffer from gastrointestinal diseases, adhere to diets or are afraid of dangerous cholesterol. Perhaps they are true gourmets, sensitive to the natural flavors of food created in an ascetic way - steamed.
Without crust
Vegetables and minced meat products cooked in evaporating water are juicy, tender and literally melt in your mouth. The action of steam slowly and gradually penetrates their structure, helping the dish to cook evenly.
A wonderful dish - steamed cutlets. Their smell, taste and color are subtle and unobtrusive. They preserve as much as possible the vitamins and microelements necessary for the body contained in the natural product. Moreover, despite their high nutritional value, they are low in calories.
We can do without a steamer
There are obviously not so few lovers of steamed cooking. Otherwise, equipment called “steamer” would not have become so popular. This unit is a very useful device, but you won’t find it in every kitchen.
If you don’t have a double boiler, a worthy alternative would be an ordinary saucepan, a colander (preferably with a flat bottom) and a plate or lid of a suitable size to cover it.
Instead of a colander, you can use a special grill for steaming food.
Some features
Before cooking steam cutlets without a steamer, form the cutlet mass. It is created in the usual way, but should be denser than molded for frying. The watery mixture will spread when steamed, and the dish will turn out unattractive. For density, add breadcrumbs or soaked bread to the minced meat.
When placing the cutlets in the bottom of a colander or wire rack, leave a little space between them to prevent them from sticking together.
There is no need to turn them over - they will not burn.
Steam cutlets with herbs
- half a kilogram of minced meat
- bulb
- third glass of milk
- 2-3 slices of white bread
- green
- ground black pepper
Pour milk over slices of white bread and leave to soak for a quarter of an hour.
Grate the onion using a fine mesh grater. Chop the greens.
Mix the prepared ingredients. Beat the egg into the minced meat, add salt and pepper. Mix everything well and put it in the refrigerator for half an hour. Let the minced meat harden a little.
Don't forget: the minced meat must be dense. If just before cooking you find that it is a bit runny, add a little flour or breadcrumbs and stir.
Pour water into a saucepan three-quarters full and boil. The pan itself should fit the size of the mesh or colander. The bottom of the latter should not come into contact with the liquid.
Place the cutlets in a colander in one row. Place it on the pan and cover tightly with a lid. Cook with evaporating water. Don't turn it over. The cutlets will cook evenly without outside help. Just make sure that all the water does not evaporate.
Meat products take about half an hour to prepare, fish products – about twenty minutes. Do not overcook, otherwise the cutlets will become dry.
Steamed cutlets are usually served with red or white sauces based on broth, sour cream or butter. For a side dish, choose rice or mashed potatoes.
How to cook steam cutlets without a steamer?
Lovers of delicious food are usually partial to the delicious crust that forms when frying and baking foods. But among them there are also those who...
Many people know about the dangers of fried foods. But at the same time, no one is in a hurry to give up cutlets, chops, fried potatoes and other not very healthy, but at the same time very tasty dishes. However, it is quite possible to find an alternative to such food. And sometimes it is simply necessary to do this, because with many health disorders, fried foods are strictly prohibited. Not a bad replacement fried foods will be those that are steamed. Let me tell you how to cook steamed cutlets in a slow cooker and without a steamer, in a frying pan?
How to cook steamed cutlets in a slow cooker?
To prepare simple, tasty and very healthy cutlets, you need to stock up on half a kilogram of minced meat (from a mixture of pork and beef), a quarter white loaf, half a glass of milk, one egg, one medium onion and some salt and pepper. You can also use herbs (parsley or dill) if desired.
First of all, prepare the minced meat. Cut a piece of loaf and fill it with milk. Chop the onion into smaller pieces (or chop it in a blender). Combine the minced meat with the egg and onion in a deep container. Mix well. Remove the soggy loaf from the milk, squeeze out excess liquid from it and add it to the mince. Mix until smooth with your hands. Add salt and pepper to the minced meat and mix again. Form into cutlets. Grease a steamed baking dish sunflower oil and place the cutlets in it. Pour water into the multicooker bowl, place the steamer pan and close the lid. Activate the “steam” mode and set the time to twenty minutes. After ten minutes, you can easily turn the cutlets over to the other side, but this is not necessary.
Steamed beef cutlets with cheese in a slow cooker
To prepare such a delicious dish, you need to prepare half a kilogram of homemade ground beef, one large onion, a couple of eggs and a tablespoon of butter. Also use ten grams of fresh herbs, one hundred grams of hard cheese and some ground black pepper, oregano and salt (to taste).
It is better to prepare the minced meat for such cutlets yourself - from young beef. Turn it in a meat grinder, add finely chopped onion, egg and spices. Knead the minced meat by hand until smooth and leave for five minutes to rest.
Grind on a grater hard cheese.
Add softened butter to the prepared minced meat and mix again.
Form the minced meat into a ball, press it with your finger and put a little grated cheese into the cavity. Fold the edges of the minced meat and form a cutlet of the desired shape.
Place the cutlets in a steamer container, greasing it with a small amount of vegetable oil. Fill the bowl with water and activate the “steam” mode. Cook the cutlets for twenty minutes.
How to steam cutlets in a frying pan?
If you don’t have a steamer or multicooker on hand, steamed cutlets can be cooked in a frying pan. To do this, you need to prepare one poultry breast, five slices of white loaf, one carrot, a couple of onions and a couple of garlic. Also use one egg, a couple of tablespoons of sifted flour, some salt and spices, depending on your taste preferences.
Remove fat and skin from the breast, rinse the meat and cut into arbitrary pieces. Cut the onion into quarters and peel the garlic. Also chop the carrots randomly. Pass the prepared ingredients through a meat grinder. Pour boiling milk or boiling water over the loaf crumb, then mash with a fork. Stir this bread into the minced meat. Add flour, egg and spices to the mixture, then stir until smooth.
Form the minced meat into patties. Place them in a hot frying pan greased with vegetable oil and pour a glass of hot water. Cover the pan with a lid and leave it on low heat until the cutlets are cooked.
Steam cutlets in a frying pan
To prepare such a delicious dish, you need to prepare three hundred grams of veal or lean beef, the yolk of one egg, a medium onion, and boiled carrots. Also use a tablespoon thick sour cream, a few green onions, seasonings and salt depending on your taste preferences.
Turn the minced meat through a meat grinder. Grate the onion or chop it in a blender, add it to the minced meat. Grate the boiled carrots or cut them into small cubes. Also crumble green onions. Add these ingredients to the minced meat. Add the yolk and a spoonful of thick sour cream there. Season and salt the minced meat and mix it thoroughly until smooth. Place the resulting mixture in the refrigerator, covering cling film, for about half an hour.
Form cutlets from the prepared minced meat by wetting your hands with cold water. Place them in a heated frying pan, greased with vegetable oil, and pour boiling water over them. Cover the container with a lid and cook the cutlets until done.
How to cook steamed cutlets without a steamer? How else to replace the steamer?
Instead of a double boiler, you can use an ordinary saucepan of sufficient diameter - just cover it with gauze folded in several layers. Securely secure its ends, for example, with an elastic band, and hide them inside the pan. Of course, before doing this you need to pour water into the pan. Bring the water to a boil, then place the cutlets on cheesecloth and cover with a lid or basin. This way you can cook cutlets, vegetables, and other steamed dishes.
How to cook steamed cutlets in a slow cooker, without a steamer in a frying pan?
Many people know about the dangers of fried foods. But at the same time, no one is in a hurry to give up cutlets, chops, fried potatoes and other not very healthy, but at the same time very tasty dishes. Them