Pork chops are a win-win dish, adored by men and all household members. Fortunately, there are many options for preparing chops and each one is tastier than the other: with cheese, mushrooms, with tomato and soy marinade... But that’s not all! We'll tell you the most popular pork chop recipes.
Pork chops in the oven are a celebration of the belly and a classic of the culinary genre. They will always eat the dish with pleasure and will definitely ask for more. Better than meat maybe only meat - we know this for sure. The beauty of the dish is that it does not require any special wisdom and is prepared simply.
You should not beat the pork too thin, otherwise it will dry out. The ideal thickness is 1 cm.
For chops, you can use lean pork without fat, but it’s even better if there is some fat. This will make the meat much juicier. It is best to take fillet on the bone - it literally begs to be used as chops. But you can take a piece of ham, neck or carbonate. The main thing is that the meat is of perfect freshness.
- pork loin - 700 g;
- a few peas of black pepper;
- vegetable oil - 30 ml;
- salt to taste.
Cover the meat cling film and beat it well with a wooden or tin hammer. Season with ground black pepper, salt and vegetable oil. Heat a frying pan and quickly fry the chops on both sides. Our goal is to get a golden crust, but not to cook the meat until cooked.
Now we transfer the chops to a baking dish (you can stack them on top of each other) and put them in a preheated oven for literally 10 minutes. The optimal temperature is 220 degrees. Such chops turn out moderately fried, very juicy; the pork, although it does not melt in your mouth, becomes tender.
We take out our meat and set the table. The side dish for chops can be anything. Pasta, rice, mashed potatoes are suitable. But we, as supporters of a healthy diet, suggest serving the meat with baked or fresh vegetables. So it is absorbed quickly and does not cause damage to the figure.
Pork in foil turns out tender, juicy, this meat really melts in your mouth. The foil “seals” the meat juices inside, although it does not stew the meat. The technology is interesting, and you don’t have to wash the pan: throw away the foil and the dishes will remain clean.
The recipe teaches you how to cook homemade boiled pork - an excellent alternative to store-bought sausages and frankfurters, a hearty, healthy meat dish. You can bake the meat in portions or large piece- the result will definitely please you.
Pork is a neutral meat. It perfectly absorbs many aromas and any spices are suitable for it. But the pure taste of meat is emphasized only by black pepper and salt.
We will need a piece of pork (preferably ham) weighing 700 g, a carrot, a few cloves of garlic and spices. You can just use salt and black pepper.
If you plan to bake pork in a piece, then you won’t have to beat anything. But for portioned serving, we beat pieces up to 2 cm thick.
And now it's simple:
- We beat the pork.
- We make cuts on the sides.
- Cut the carrots and garlic into cubes and thin slices.
- We fill the “pockets” with vegetables.
- Rub with salt and pepper.
- Carefully pack each piece in foil and place in the mold.
- Cook at 220 degrees for 25 minutes.
- We take it out and serve it on the table.
The presentation can be creative, in the spirit of the best modern restaurants. We just need to slightly unfold the foil, leaving a piece of meat inside, and spread country-style potatoes, coarsely chopped vegetables and herbs around. Place a serving of white yogurt and mint sauce next to each eater. Dip the pork pieces into the sauce and enjoy life!
If you have never tried chops marinated in sour cream and garlic sauce and then baked in the oven, your gastronomic world is definitely suffering. Meat that melts in your mouth, accentuated with spices and herbs, and gentle cooking technology make the dish perfect. Even people who count calories won't have to worry. Especially if the piece is small, and brown rice or fresh vegetables serve as a side dish. But here it is important to choose a lean piece without fat.
We will need:
- piece of pork tenderloin without fat and bones - 700 g;
- cream - 200 ml;
- 2 cloves of garlic;
- salt, ground black pepper - a pinch.
The main highlight of the dish is the right sauce. For it we need 45% fat cream and a little garlic. You shouldn't go overboard with garlic - it should just set off the sauce. Mix cream, salt and garlic, crushed in a garlic press. Let it brew a little. Beat the meat and immerse it entirely in cream sauce. Let the meat marinate for an hour.
Just don't overcook the meat! It will dry and begin to resemble a “sole”.
Place the pieces in a deep baking dish and pour the sauce over them. Place in the oven preheated to 200 degrees. The sauce will gradually evaporate, soaking every fiber of our pork, making the meat soft. Garlic will highlight the flavor and the overall combination will be wonderful. As soon as a light golden crust appears on the pork (after about 15 minutes), turn off the heat to 60 degrees and simmer for another 5-7 minutes. Turn off the oven and set the table.
This kind of meat requires accompaniment in the form of fluffy mashed potatoes. Let's do so. But let's serve mashed potatoes in a non-trivial way. Let's decorate it in the form of roses: to do this, you just need to squeeze the puree through a cooking bag (or a regular plastic bag), giving it any shape. Decorate with herbs and savor.
Soft and juicy pork chops in a frying pan
What's great about pork is its ability to cook in minutes. If you don’t have time and really want meat, you can quickly fry pork chops in a frying pan. However, even if you wish, you should not dream of cooking a medium rare steak from pork: pork is not beef and may contain helminths that are dangerous to humans; Let's prepare it to the end.
For the dish we will need:
- two pieces of pork on the bone;
- salt and pepper to the hostess’s taste;
- a little bit of any vegetable oil.
We beat the meat through cling film (this way the juice will remain inside, the meat fibers will not “spread”), season with salt and pepper. Lightly grease it with vegetable oil to form a nice crust during frying. Heat the frying pan, but not too hot - the fire should be moderate, otherwise the meat will quickly burn. The ideal frying pan for the dish is cast iron, grill. In it, the chop will resemble a steak and will be well cooked. If you have a regular Teflon frying pan, you will have to hold the pork slightly under the lid - the meat should be completely steamed.
So, put our chops in the pan. Fry over moderate heat on one side (3-4 minutes), and then the same amount on the other. Cover the meat with a lid and turn off the stove. When the process on the stove has completely subsided, the meat can be served.
Our quick chops will be very tasty with potatoes, which can also be cooked on a quick fix: bake whole in the microwave, directly in the peel, but after washing with a stiff brush. Cut the potatoes, put a tiny piece of butter, sprinkle with herbs. Place a juicy pork chop next to it. Isn't this a celebration of life?
Original version of the dish in sesame
Pan-Asian cuisine is in high esteem today. In China, pork is very popular and is cooked in various sweet and sour sauces, often seasoned with sesame seeds. The seasoning will appeal to all fans of Chinese cuisine and those who like to feel the light crunch and pleasant nutty aftertaste that sesame seeds leave.
For chops we need a 500-700 g piece of pork, 2 eggs and 50 g of sesame seeds.
How to prepare the dish:
- Beat the meat, salt and pepper.
- Beat the eggs lightly with a whisk.
- Dip meat into chicken eggs.
- Roll generously in sesame seeds.
- Throw into a hot frying pan.
- Fry on both sides until the seeds turn brown.
These chops are best served with rice and soy sauce. We cut off pieces of meat with a knife, dip them in the sauce, eat them, praising the cook, nibbling on herbs and fresh cucumbers.
With mushrooms and cheese
Chops with mushrooms and cheese - frequent guests on festive tables. This is a light variation of French meat and even more flavorful, because mushrooms and meat seem to be made for each other.
Some housewives put raw onions, often they are not fried and crunchy. It is easy to avoid this if you first lightly sauté the onion in vegetable (or butter) oil.
For the dish we will need:
- 700 grams of pork fillet;
- 200 g cheese;
- mayonnaise - 100 ml;
- champignons - 100 g;
- large head of onion;
- vegetable oil - 30 ml;
- salt and pepper to taste.
We cut and beat the meat. Lightly fry the onion in a frying pan. Place the layers on a baking sheet in the following sequence: meat-onions-mushrooms-cheese. Add each layer to taste and pepper. Bake at 180 degrees for 30-40 minutes.
Pork under a fragrant cap is wonderful warm or cold. It’s a pity that she never “lives to see the next day.”
Double battered
Chops in batter can be taken with you on the road, like a bento to work, and in general they resemble advertised nuggets. The dish turns out juicy because the batter reliably seals the meat juices and under the dough it quickly comes to condition. Double batter - double guarantee of juicy and tender meat under a layer of sweetish and very delicate dough.
Required ingredients:
- pork - 600 g;
- 2 chicken eggs;
- kefir (or beer) - 200 ml;
- flour - a few tablespoons;
- salt, pepper to taste;
- vegetable oil - 200 ml.
First, beat the meat into thin slices. And here we advise you to show strength - the thinner the meat, the tastier our chops will turn out. Salt and pepper the pork slices.
Prepare the batter. To do this, mix kefir or beer with flour and lightly add salt to the dough. In a separate bowl, beat the egg and a pinch of salt until fluffy.
Be sure to place the battered chops on paper towels - they will absorb excess fat.
All that remains is to dip the meat first in the egg mixture, then in the batter, then again in the egg and again in the dough. When a crust of dough and eggs appears on the meat, place the piece in a frying pan. It is important to heat it over medium heat, pouring a lot of vegetable oil into it. Fry on both sides until golden brown.
The chops are delicious on their own or with a white sauce made from yogurt, garlic and herbs. We cut off a piece, dip it in the sauce and eat it, snacking on warm flatbread from the tandoor. Of course, the dish cannot be called healthy, but how delicious it is!
With tomatoes and cheese
Tomatoes, cheese and meat create an amazing culinary tandem. It is noteworthy that this combination is most appreciated in our country - in Europe it is called nothing less than “Russian-style meat.” Let's continue to ask our culinary traditions world, because the combination is truly surprisingly tasty.
It is better to take meaty tomatoes, not too juicy, otherwise the meat will “float” in the juice, which will ruin our entire dish.
Required ingredients:
- pork - 700 g;
- tomatoes - 3 pcs.;
- large onion - 1 pc.;
- mayonnaise - 200 ml;
- hard cheese- 100 g;
- salt, pepper to taste;
- vegetable oil - 30 ml.
Beat the meat, salt and pepper. Place on a baking sheet. Cut the onion into very thin half rings and place directly on the meat. We chop the tomatoes into very thin rings and send them after the onions. On top we “draw” an openwork mesh of mayonnaise. To do this, cut off a corner in the corner of the soft packet and you get something like a cooking bag filled with sauce.
Three cheeses and place in the oven preheated to 160 degrees. Bake until vegetables and meat are soft. Turn on the heat to 220 degrees so that the cheese on top is fried. A golden brown crust is a sign that the dish is ready!
Russian-style meat turns out tender, juicy and incredibly tasty with vegetables and potatoes in a country style.
Under soy marinade
Pork is easy to marinate in any sauce, and soy marinade will give the meat a special, spicy-sweet flavor. The Japanese love this kind of meat very much, and their cuisine evokes only admiration. Just try to find a quality one soy sauce- a cheap one will ruin the pork. Best Product sold in glass bottles, the brand is not of decisive importance.
There is no need to salt the pork: soy sauce is an excellent salt substitute.
For chops we need a piece of pork 500-700 g, soy sauce - 50 ml.
How to prepare:
- We beat the meat.
- Add soy sauce.
- Marinate for 30 minutes.
- Fry in a frying pan or simmer in the oven (15 minutes at 200 degrees - no longer!).
Chops in soy marinade Ideal with brown rice, fresh and grilled vegetables. Be sure to serve them with herbs - the combination will be delicious, and the dish will be digested much faster!
Festive chops under a fur coat
French-style meat with a soft creamy cap turns out to be the most delicious from pork. The best hot dish for a feast (especially in New Year) no one has come up with it yet - all that remains is to master some subtleties and start cooking.
The thinner the onion is cut, the tastier the dish will be.
Required ingredients:
- pork - 700 g;
- large onion - 2 pcs.;
- mayonnaise - 200 ml;
- hard cheese - 200 g;
- salt, pepper to taste;
- vegetable oil - 20 ml.
Beat the meat into thin slices and place a baking dish on the bottom of a baking tray. Cut the onion into thin half rings and place on the meat. Season everything with salt and pepper, three cheeses on the meat. Cover the dish with mayonnaise on top with a thin mesh - the sauce will add juiciness to the dish and make the meat creamy.
Place the pork in the oven and simmer for 40 minutes under the lid at 180 degrees. Before serving, open the meat and let it brown. Serve with herbs and potatoes - you can't think of a better accompaniment for meat!
Under tomato marinade
Tomato marinade for chops adds sourness to pork and, in addition, tomatoes have the excellent property of softening meat fibers. Such chops come out especially soft and tender, and even more so if you season them with oregano.
We will need:
- pork - 600 g;
- tomatoes in own juice- 1 bank;
- oregano - a pinch;
- salt, pepper to taste;
- vegetable oil - 20 ml.
We beat the pork to a thickness of 1-2 cm. Place it in a heat-resistant bowl. Fill in tomato juice, seasoned with salt, pepper and oregano. Marinate for 40-50 minutes (longer possible). Preheat the oven and place the chops in it. Bake for 40 minutes until tomato marinade will not evaporate. Serve soft, juicy chops with boiled potatoes, sprinkled with dill and drizzled with fragrant vegetable oil. The perfect complement The dish includes pickled gherkins or capers, which will make the dish more piquant.
With prunes
Pork with prunes can be called a festive dish. The sweetish meat, imbued with a subtle smoky flavor, is peculiar, but very original, and will appeal to connoisseurs of non-trivial dishes. We will stew these chops in a slow cooker - this way the meat will turn out melting.
Prunes must first be steamed in hot water, otherwise they will not stew.
Necessary ingredients for 700 grams of pork:
- prunes - 5-10 pcs.;
- water or broth - half a glass;
- salt and pepper to the cook's taste;
- vegetable oil - 20 ml.
We beat the pork, salt and pepper and place it on the bottom of the multi-bowl. Place prunes on top, cut into pieces (the whole thing is fine!), and fill everything with broth or water. Take the broth purely symbolically - we don’t need the meat to cook. Turn on the “meat” mode and simmer until the signal indicates the end of cooking. Serve the chops with rice, sprinkled with aromatic prune juice. And please don't forget about dessert - coffee with a scoop of vanilla ice cream. We promise an amazing aftertaste!
How to deliciously fry in breadcrumbs?
Schnitzels never lose their appetite under any circumstances! They are tasty even when cold and serve as an excellent base for homemade hamburgers - just buy a bun with sesame seeds, spread it with mustard or mayonnaise and add thin slices of pickles and tomatoes. In breadcrumbs, the meat remains juicy, and if you buy breadcrumbs with seasonings, the dish will be twice as tasty.
It’s easy to prepare crackers at home: dry the loaf pieces in the oven, put them in a blender with two cloves of garlic and a pinch of Provençal herbs, and grind them. The result is a very aromatic mixture that needs to be used immediately - it does not last long.
Let's prepare the ingredients for 700 grams of pork:
- breadcrumbs - 200 g;
- large egg - 2 pcs.;
- vegetable oil - 100 ml.
We beat the pork very thin. Salt and pepper to taste. Beat the eggs until fluffy. Dip pieces of meat into eggs and then into crackers. Throw into a hot frying pan and fry until golden brown. Place the schnitzels on paper napkins to absorb excess fat. Serve with potatoes fried in vegetable oil, rounds of fresh cucumber and sprigs of dill. Put tomato or white sauce on a plate - eat and enjoy!
In German
German cuisine was greatly influenced by France and Belgium. However, it is impossible to imagine it without pork chops. This is the same as depriving Ukraine of its national borscht! The Germans love pork chops and are ready to eat them every day, washed down with a fresh, foamy drink. Let's adopt German culinary traditions - prepare signature German chops.
We will need:
- pork - 700 g;
- salt, pepper;
- Dijon mustard - 50 ml;
- vegetable oil - 100 ml.
Cut the meat into 2-3 cm pieces and marinate in mustard for 2 to 4 hours. Heat the frying pan. Throw the meat into the heated oil and quickly fry until golden brown. Place the pieces in the mold and cook until ready at 200 degrees for 10 minutes. Serve with mashed potatoes or stewed cabbage. A nice addition would be champignons, which need to be quickly fried whole in butter. Decorate with grainy mustard, which we place next to the meat or a mound on top of each piece. Be sure to make toast from black bread rubbed with garlic - the dish will be unique!
Pineapple Stuffed Pork Chops Recipe (Juicy Chops)
Chops with juicy and sweet pineapple will decorate any festive table. Although you don’t have to wait for the holiday - we’re cooking meat today!
The meat will be especially tasty if it is pre-marinated in pineapple juice for 60 to 90 minutes.
We will need:
- pork - 800 g;
- salt, pepper;
- can of canned pineapples - 300 g;
- mayonnaise - 50 g;
- hard cheese - 150 g;
- vegetable oil - 100 ml.
We beat the meat, but don’t be too zealous: the pieces should remain thick, because we will have to stuff them. We make “pockets” in each piece by cutting them with a very sharp knife (be careful!). Cut the round pineapple pieces into 2 pieces lengthwise. Carefully place them inside each “pocket”. Salt and pepper the pieces of meat and place them on the bottom of the mold. Sprinkle with grated cheese and squeeze mayonnaise on top with a thin mesh. Bake in the oven at 180 degrees for 40 minutes. 5 minutes before the end of cooking, turn on the “grill” mode and let a delicious crust form. Pork chops taste even better when served with mashed potatoes or brown rice and garnished with sprigs of fresh parsley.
In honey sauce
Pork in honey sauce is a classic of Chinese cuisine, especially if you combine honey with soy sauce. The sweet, spicy pork is flavorful and tender when marinated for a couple of hours.
You can add orange juice to the marinade - it will give the meat a special aroma and slight sourness.
Let's prepare the following components:
- pork - 500 g;
- soy sauce - 50 ml;
- honey - 3 tbsp. l (or less if you don’t like sweetness);
- potato starch - 3 tbsp. l;
- sesame seeds - 3 tbsp. l;
- vegetable oil - 30 ml;
- salt and pepper to taste.
Mix honey and soy sauce, add pork cut into strips. Marinate for an hour. Heat the frying pan. Heat the oil. Roll the pieces in starch and sesame seeds and place in a frying pan. Quickly fry on both sides. Pour in honey sauce, turn off the frying pan to low heat and simmer until the meat is soft (usually 30 minutes is enough).
Serve the finished meat with rice - this is an ideal side dish. We eat, enjoying every bite, eating warm ciabatta or flatbread made from wheat flour. Pork with sesame seeds can be wrapped with vegetables in pita bread and eaten like homemade shawarma. It’s also easy to combine with buckwheat noodles - you get a tasty and satisfying tandem.
Pork chops can hardly be called a trivial dish; they are good on weekdays and appropriate on a holiday table. You can combine them with sweet ingredients, for example, add peaches or dried apricots to the meat. It’s easy to highlight their taste with mushrooms and even salted anchovy sauce - an unusual combination, but very bold. Pork means ease of preparation, availability of ingredients, versatility and complete scope for culinary imagination. Cook with pleasure, be full and happy!
As a rule, we are used to decorating any holiday table meat dishes, and specifically, chops.
Of course, you can save money and cook or.
However, if you really want to please your guests, make pork chops for them. We will look at how to prepare them below.
How to cook pork chops in the oven?
The recipe for oven-baked pork chop is perhaps the simplest. How to cook pork chops in the oven? Let's figure it out.
Before you cook pork chops in the oven, prepare the following ingredients:
- 400 grams pork
- 3 tablespoons butter or margarine
- 1 egg
- 2 tablespoons milk
- Salt to taste
- 1 cup breadcrumbs.
Cooking method:
Preheat the oven to 220 degrees Celsius. Next, we begin to prepare the pork chops.
Place butter (or margarine) on a baking sheet. Place in preheated oven for 3 minutes. During this time the butter will be able to melt.
Separately mix the egg and milk.
We cut the pork into relatively thin pieces and beat it with a kitchen hammer. Rub the pork chops with salt on all sides.
Place the pork chops on a greased baking sheet. Place in the oven. Pork chops should be baked in the oven for 20 - 25 minutes.
Serve the pork chops hot in the oven. It is better to complement the pork chops with a vegetable side dish.
Juicy pork chops with tomatoes
Surely, all pork lovers everywhere are looking for unusual recipes and ways to cook delicious pork chops.
Therefore we offer very unusual recipe cooking pork chops. Let's prepare pork chops with tomatoes.
Ingredients:
- 400 grams pork
- 1 onion
- 200 grams tomato
- Salt and pepper to taste
- 4 cloves garlic
- Vegetable oil
- A little basil and oregano.
Preparation:
We start preparing pork chops by choosing the meat. Which cut of pork is best for chops?
To get juicy pork chops, you need to take pork tenderloin. Pork loin is ideal. However, in some cases, pork on the bone can also be used.
Having chosen the meat, we move on to how to make a pork chop.
Preheat the oven to 180 degrees Celsius. Clean and grind onions(in half rings). Cut the tomatoes into slices.
We cut the meat into fairly thin layers and beat it with a hammer. Rub with salt and pepper on all sides.
Place onions on a baking sheet greased with vegetable oil. Place pork chops on top. Season the tomatoes with basil, oregano and chopped garlic. Place tomatoes on meat.
Place the pork chops in the preheated oven. The tender, juicy pork chop is baked for 1 hour.
The presented recipe can be slightly modified and chops can be prepared with pineapple and cheese. For this we use canned pineapples and hard cheese. This pork chop is also prepared without eggs.
Delicious chops with mushrooms and cheese
We have previously looked at several ways to cook pork chops. Now let's prepare equally delicious pork chops with mushrooms and cheese.
Ingredients:
- 400 grams pork
- 4 tablespoons olive oil
- 300 grams of mushrooms
- 150 grams of cheese
- 25 grams butter
- Salt to taste
- 100 grams of spinach.
Cooking recipe:
Before you cook the pork chops, let's prepare all the ingredients. Better to use fresh mushrooms. To soften them, you need to fry the mushrooms in butter.
Grease a baking sheet with olive oil. Place pork chops on a baking sheet. Place fried mushrooms on top. Sprinkle with grated cheese. Place the baking sheet in the oven. Bake delicious pork chops for 1 hour.
Place the finished pork chops on spinach leaves and serve.
Pork chops in foil
Looking at recipes with photos of pork chops, you will notice that meat cooked in foil looks the most juicy and appetizing. And all because the foil helps preserve all the juices and flavors of the pork.
Therefore, when talking about recipes for pork chops in the oven, you cannot ignore pork chops in the oven in foil.
How to deliciously cook pork in foil?
Ingredients:
- 500 grams pork (fillet)
- ¼ cup honey
- 2 tablespoons ground cumin
- Salt to taste.
Method for cooking pork chops in foil:
We cut the meat into pieces, beat it and rub it with salt. Coat the pork with honey and sprinkle with caraway seeds. Wrap pork chops in foil. Place in the oven. Bake at 180 degrees for 60 minutes. Then open the foil and continue cooking the pork chops for another 30 minutes.
Recipe for pork chops on the bone
There is no clear answer to the question: how to properly cook bone-in pork chops? Some cooks believe that pork should be soaked in a marinade before cooking.
Others say that when we marinate pork, we lose its structure. We will look at a recipe for pork chops without marinating.
Ingredients:
- 200 grams pork on the bone
- 3 tablespoons butter
- 2 cloves garlic
- Salt to taste
- 3 sprigs of thyme.
Preheat the oven to 220 degrees Celsius.
We wash the meat and beat it with a hammer. Salt.
Melt butter in a large cast iron skillet. Put in the pork. Fry over medium heat for 3 minutes.
Grease a baking tray with vegetable oil. Place pork on it. Coat the top with a mixture of garlic and chopped thyme.
Place in the oven. Bake for 60 minutes.
Pork chop in the oven with potatoes
Pork chops with potatoes in the oven are quite capable of replacing a full dinner. To prepare this dish, we will need:
- 2 tablespoons vegetable oil
- 400 grams boneless pork
- 2 tablespoons flour
- 1/3 cup grated cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 300 grams of potatoes
- 2 onions
- 1 tablespoon lemon juice.
Grease a baking tray with vegetable oil. Preheat the oven to 180 degrees Celsius.
We cut and beat the pork. Salt. Peel and chop the potatoes and onions. Place everything on a baking sheet. Separately mix all the remaining ingredients. Cover the pork and potatoes with them. Put it in the oven. Pork chop in the oven with potatoes is baked for 60 minutes.
You can cook pork chops with potatoes in the sleeve in the same way. This will make the pork more juicy.
You can also make minced pork chops. According to the method of preparation, they are similar to. We make minced meat and bake lazy chops in the oven.
Similar recipes:
Dear guests!
Cast away your doubts
Feel free to press the buttons
And save our recipe.
To pages on social networks,
To find him later,
To save in your feed,
To spread it to friends.
If you don't understand this,
Add the site to your bookmarks.
Press Ctrl D and you will find us everywhere.Press Ctrl+D to bookmark the page.Well, what if suddenly again
Do you have anything to say on the topic?
Fill out the form below,
Many of us prefer to decorate the holiday table with meat dishes in various variations. Of course, it is very tasty, satisfying, and everyone loves to eat well-cooked meat. If you want to please your friends and family with soft, tasty pork chops, cook them in the oven.
Such a dish is difficult to spoil; it is easy to prepare even for novice cooks. Exists huge amount recipes using a variety of ingredients, sauces and spices. In this article we will describe the most successful, simple and complex options for preparing pork chops in the oven, and add detailed information step by step instructions and photo.!
How to cook pork chops in the oven with mushrooms?
You don't need to reinvent the wheel to bake pork chops in the oven. Over the years, people have come up with so many recipes and variations of their execution that approximate time frames, temperature conditions, and other important points have long been determined.
The following parts of a pig carcass are most suitable for beating: fillet, loin, neck, carcass.
There are practically no restrictions as a side dish, suitable stewed vegetables, cereals, pasta, salads, etc.
Meat with onions and spices is an eternal classic.
Pork contains the highest proportion of fat per total weight compared to beef or chicken. Therefore, when baked in the oven, it will turn out more healthy, as well as soft and juicy, than when frying in a frying pan.
Pork loin on the bone is ideal for this recipe.
To prepare you need:
- Loin – 1 kg;
- 1-2 large onions;
- Mayonnaise – 100 grams;
- Herbes de Provence seasoning;
- Ground black pepper;
- Salt.
If you want lean meat, trim off excess fat. Wrap each piece in cling film and beat with a wooden mallet.
Rub the pork pieces well with spices and salt on both sides and place on a baking sheet covered with parchment.
Chop the onion into half rings and spread it over the meat.
In a separate container, beat 100 grams of mayonnaise (4 tablespoons) with 100 ml of warm boiled water. Pour the resulting mixture over the chops.
Place the baking sheet with the meat to bake for 40-45 minutes at 180-200 degrees Celsius. 
Pork "Italian style".
Pork meat, combined with tomatoes and cheese, gets an incredibly tender, pleasant taste. This dish will appeal to any person who loves to eat tasty food.
Pork chops in the oven with tomatoes are very easy to prepare, for this we will need:
- Pork neck – 0.5 kg;
- Tomatoes – 2 pieces;
- Onion – 1 piece;
- Hard cheese – 100 grams;
- Mayonnaise;
- Salt, black pepper.
Cut the neck into splints no more than 2 centimeters wide, beat on both sides with a special kitchen hammer or back side knife Rub with mayonnaise, salt and pepper, leave to marinate for a while.
Chop the onions and tomatoes into thin rings; the cheese can be grated on either a coarse or fine grater.
Pre-cover a baking sheet with parchment and grease it with vegetable oil.
We lay out our langets, lay out the chopped onions and tomatoes. Place everything in the oven to bake for 30 minutes at 200 degrees. After the specified time, sprinkle with grated cheese. Bon appetit! 
Pork meat with pineapples.
More often, chicken is cooked with pineapple pieces, but the site offers you an option in which we will tell you how to cook juicy pork chops in the oven with such an original additional ingredient as pineapple. Required Products:
- Pork tenderloin – 0.7 kg;
- Small jar of canned pineapple rings;
- Cheese (45%) – 150 grams;
- Salt, spices.
Cut the tenderloin into plates 1.5-2 cm thick, beat on both sides, rub thoroughly with salt and spices.
Grease a glass (or ceramic) baking tray with vegetable fat, lay out the chops, put pineapple rings on top, cover everything with foil.
Bake for about 45-50 minutes at 200 degrees, 10-15 minutes before cooking, sprinkle with grated cheese. 
Tender pork with mushrooms, new potatoes and garlic.
Every modern housewife always has a baking sleeve in her arsenal. With this wonderful accessory you can create real culinary masterpieces.
The next recipe will focus on making incredibly delicious pork chops with new potatoes and dried herbs. The dish comes out with an incomparable, enchanting aroma. To prepare it for 2 servings we will need:
- 2 pieces of loin on the bone;
- 0.4 kg fresh potatoes (smaller than medium size);
- 1 head of garlic;
- 0.4 kg of fresh champignons;
- Salt, dried herbs (basil, cumin, cloves).
Rinse the loin pieces under running water cold water, check that there are no bone fragments. If desired, you can trim off excess fat to reduce the calorie content of the dish.
Mix salt, herbs with chopped garlic. Rub each side of the chopped meat with the resulting mixture, place in any container with a lid, and place in the refrigerator to marinate for 1.5-2 hours.
Remove the skin from the caps of the champignons and peel the potatoes. Salt the vegetables to taste; no need to cut them if they are small. If you only have large potatoes and mushrooms, then divide them into halves or quarters.
We put all the ingredients in a baking sleeve and secure its ends with special clamps. To prevent the bag from tearing and to “breathe”, you can pierce 2-3 holes with a toothpick.
It is advisable to place the sleeve with food on a baking sheet or flat pan. Cook in a preheated oven at t=180C for about 50-60 minutes. 
Pork chops with potatoes on a baking sheet.
The dish is very convenient because it is prepared immediately with a side dish. It fits perfectly on any table and can be the main dish at a family dinner.
To fill a small baking tray you will need:
- Pork pulp – 700 grams;
- Potatoes – 1 kg;
- Red onion – 2-3 pieces;
- Tomatoes – 2-3 pieces;
- Mayonnaise – 150 grams;
- Hard cheese – 200 grams;
- Salt;
- Seasonings (to taste);
- Fresh herbs (for serving, if desired).
Peel the onions and chop them into half rings. To add a touch of piquancy to the dish, marinate the onion in sour cream with hot red ground pepper for 15 min.
Cut the pork pulp into flat slices no more than 1.5 centimeters thick. Beat each slice with the back of a knife, rub on both sides with salt and spices. Leave the meat aside for a while so that it absorbs the flavors of the seasonings well.
Peel the potatoes, cut into thin slices or circles. Tomatoes should be cut into rings.
Line a baking sheet with food foil and drizzle with olive oil.
Place the baking sheet in the oven, preheated to 180 degrees, for 1 hour 15 minutes. At the end of this time, sprinkle everything with grated cheese. Cook for another 10-15 minutes. 
When serving, decorate with fresh herbs.
Merchant-style pork with special sauce.
A special place in this recipe is given to the sauce, thanks to which it turns out magical taste dishes. What is needed to cook gorgeous pork chops in the oven:
- Neck – 0.6 kg;
For the sauce:
- Pickled cucumber – 1 pc.;
- Walnut – 2 tbsp. spoons;
- Garlic – 2 cloves;
- Sour cream – 75 grams;
- Fresh dill, parsley;
- Salt.
Cut the neck into portions. Wrap each piece in cellophane, beat it with a special wooden hammer, then add salt and pepper.
Fry the meat in a frying pan until a light brown crust forms.
Chop all the ingredients for making the sauce and mix with salt and sour cream.
If you have absolutely no time to prepare the products, you can grind them in a blender.
Place the chops in a ceramic dish and place a thick layer of sauce on top. Place in an oven preheated to 200 degrees for half an hour. 
Delicious breaded chops.
Pork meat itself is very soft and tender, so in tandem with breadcrumbs it turns out very tasty, with a crispy, appetizing crust.
- Pork pulp – 0.5 kg;
- Butter – 50 grams;
- Egg – 1 pc.;
- Milk – 30 ml;
- Breadcrumbs;
- Salt, pepper.
Cut a piece of pulp into longitudinal plates 1.5-2 cm thick, beat with a kitchen hammer on both sides.
Using a mixer, beat the egg with milk, salt, and ground pepper.
Soak each piece of meat in the resulting mixture and roll in breadcrumbs.
Grease a baking dish with butter. Carefully place the meat in a mold and bake at 220 degrees for 35-40 minutes. 
Pork medallions with cheese and mustard sauce.
An excellent hot option for a holiday or for a cozy family lunch or dinner. As a side dish in the best possible way Mashed or baked potatoes, cereals (boiled rice, buckwheat), vegetables are suitable.
- Pork tenderloin – 0.5 kg;
- Sour cream 100 grams;
- Mustard – 2 teaspoons;
- Hard cheese – 150 g;
- Salt, seasoning (to taste).
We divide the tenderloin with a sharp knife into portioned medallions across the grain, beating it on both sides.
A very convenient accessory is a frying pan with a non-stick coating (for example, ceramic). Warm it up in it large number olive oil, fry the medallions until a light crust appears (no more than 10 minutes).
To prepare the sauce, mix sour cream, mustard, and grated cheese.
Place meat medallions in a baking dish, pre-salt and season with spices. After that, pour the sauce over everything and put it in the oven to bake for 20-30 minutes at 200 degrees. 
Useful information for those who love to cook delicious food.
If you are a fan of spicy pork, infused with the aroma of herbs, then it is better to use spices before beating the meat.
When cooking chops in breadcrumbs, they can be mixed with dried garlic to enhance the flavor of the dish.
If you cook from bone-in loin, rinse it thoroughly and carefully check for the presence of small bone fragments.
The pork does not need to be beaten too hard “to the holes”. Make sure that everything is beaten evenly, then the roasting will be even.
When beating, do not forget to use polyethylene or cling film to avoid splashing of juice and damage to the meat.
If you pre-fry the meat, it is better to salt it after heat treatment. This way it won’t lose much moisture and will remain juicier.
The heat treatment time of products is a very important component in the process of preparing many dishes, especially when it comes to baking. Today we will tell you how long to bake pork chops in the oven so that they turn out tasty at the same time, but not too dry. There are a large number of recipes for this dish, and therefore the time that the meat should be in the oven varies in all of them.
First, it should be noted that there are two types of recipes for cooking pork chops in the oven. In the first case, meat is placed in the oven, which has already undergone heat treatment and has been slightly fried in a frying pan. Usually, before this, the chop is coated with batter so that the juice is preserved in in full inside the fibers while the pork is roasting.
Other recipes imply that raw meat, which has been previously marinated or simply beaten and rubbed with spices, is placed on a baking sheet or in a baking dish. Naturally, in this case, you will have to bake the pork a little longer.
However, regardless of which chop you use raw or fried, the temperature for baking it will always be the same. The oven is preheated to 180-200 degrees and only after that the pork, laid out on a baking sheet, is placed inside.
How long does it take to cook a raw pork chop?
Some housewives prefer to cook this dish with minimum set ingredients. Usually, in this case, the pork is cut into small pieces, beaten a little, rubbed with salt and sent to the oven.
Of course, such an approach will not make the meat juicy enough, but such dishes also have their fans. Under such conditions, the meat is kept in the oven for 20 to 30 minutes, checking its readiness from time to time. To do this, you need to use a knife or any other sharp object to slightly pierce the surface of the chop. If the juice is clear, then the meat is ready and should be removed.
To slightly increase the juiciness of the chops, we recommend pouring a small amount of water into the pan before placing it in the oven. This trick will protect you from excessive drying out, as well as burning of the meat in those places where it comes into contact with the metal.
How long to bake marinated pork chop
Marinades are highly valued by chefs all over the world. They not only make any meat more aromatic and tasty, but also significantly reduce its cooking time. This is achieved due to the fact that the fibers are saturated with liquid and soften slightly.
Pork itself is not very tough, especially the loin, which is traditionally used to make pork chops. The marinade makes pork meat even more tender and easier to prepare.
If you marinated the pork chops for several hours before baking, this process will take you about 20 minutes. Checking the readiness of meat is carried out similarly to the previous case, so you should not have any difficulties with this.
Cooking time for pork chops under the “cap”
Recipes for pork chops with cheese and other caps containing vegetables are classic. Tomatoes, mushrooms and other ingredients prevent the meat from drying out during cooking and make this dish truly festive.
This abundance of moisture, as well as the significant thickening of the prepared piece, slightly increases the baking time. This usually takes about half an hour. By the way, the dish will turn out even more juicy if you place the chop on a bed of raw onion rings, which will also protect the meat from drying out from below.
Separately, we should mention the recipe, in which pineapple serves as the filling for the “hat”. The abundance of sugar in it causes the juice that flows under the chop to caramelize and burn. To avoid such an unpleasant moment, it is recommended to add a small amount of water to the pan.
Chops that have been pre-fried are highly prized by lovers of juicy meat. The thick coating of the batter protects the meat from emitting juice and drying out.
Of course, such pieces take much less time to bake than their raw counterparts. Usually 10 minutes is enough for this. The fried chops take a little more time to prepare, with a “cap” of vegetables and cheese placed on top; they should be kept in the oven for about 15 minutes, but this is the maximum.
So, now you know how long to bake pork chops in the oven. Regardless of what recipe you use to prepare the dish, you should remember that juicy meat is much tastier than overdried meat. That is why we recommend carefully monitoring the preparation of chops, because even a slight overexposure in the oven can negate all your efforts.
Similar recipes:
Do you have a small piece of meat and a little bit of different products left in the refrigerator? You can do a little magic in the kitchen and cook the real thing. holiday dish. The whole family will be delighted. You can cook chops not only in a frying pan. They turn out much healthier in the oven. And you can also be sure that the meat inside is completely cooked. This method allows you to bake pork chops in the oven with with different fillings. It turns out very tasty and festive. Any side dish or just chopped fresh vegetables will go well with a meat dish. It is eaten piping hot or made into hearty sandwiches from cold pork chops in the oven.
You can get delicious pork chops in the oven, even if you just bake them in.
To implement a simple recipe, we will need:
- pork pulp – 400 g;
- butter – 3 tbsp. spoons;
- egg – 1 pc;
- milk – 2 tbsp. spoons;
- breadcrumbs – 200 g.
A dish in the oven in breadcrumbs is prepared quickly. Therefore, we immediately turn on the oven at 220 degrees.
For the chop, it is better to use pork chop or loin. Cut pieces no thicker than 2 cm, and then beat them thoroughly using a hammer.
Place butter on a hot baking sheet. While it is melting, salt the meat on both sides. Dip each piece in the egg and milk mixture. Then roll in. Place the chops on a baking sheet and place in the oven. After 25 minutes, the pork chops are ready in the oven.
If you are afraid that the dish will stick to the deck and do not want to wash the fat off it for a long time, cook on foil in the oven. Then carefully remove it and throw it away. The chops are ready, the baking sheet is clean, there is no need to waste time washing dishes.
Pork with cheese
Any additives saturate the meat with new flavors. Pork chops in the oven with cheese cook quickly and turn out incredibly tender and appetizing.
For cooking we will prepare the following products:
- pork tenderloin – 1/2 kg;
- onions – 3 pcs;
- mayonnaise – 100 g;
- any hard cheese – 250 g.
We divide the tenderloin into slices of medium thickness and beat it in both directions.
If your meat is frozen, you need to let it thaw completely without water and at room temperature. You can take it out of the freezer in the evening and leave it on the refrigerator shelf overnight.
Three cheeses on a coarse grater. Cut the onion into rings or half rings. Place the salted and peppered chops on a deco greased with vegetable oil. On top we draw a mesh of mayonnaise. We put onions. We don't regret it. Generously decorate the entire chop. Sprinkle cheese on top and let it cook for 20 minutes. Delicious pork chops are baked in the oven at 180 degrees.
If you or someone in your family doesn't like onions, omit them from the recipe. Or finely chop and fry first. This will make the taste more delicate.