Today you can see many varieties of onions in the grocery store - from the usual yellow to the very exotic purple. White onions are much less common. And when they see it, some people pass it by as if it were a curiosity. And completely in vain. It not only differs from its yellow counterpart in having a more delicate and rich taste, but also contains many microelements and vitamins vital for humans. Therefore, learning more about it will be very useful.
Description
Outwardly, it looks like a yellow onion, but at the same time, as the name implies, it has a white, even slightly transparent color. The heads are usually round in shape - elongated fruits are almost never found. At the same time, it has a very delicate, almost non-bitter taste, which makes it extremely popular among gourmets - in many countries this salad variety is specially grown, which does not impart bitterness and harshness to dishes.
Despite the fact that it is relatively little known in our country, onions are very popular not only in most Asian countries, but also in Mexico and Spain. Well, the French prepare their famous onion soup from it.
Alas, most varieties do not have the ability to store purple and yellow onions for a long time. If white onions are added to the salad, then it is advisable to eat the dish at one time, without putting it off until tomorrow. Otherwise, vitamins and valuable microelements will be lost.
It also begins to soften and rot within two to three months after harvest. So, if you grew it in your garden or cottage, try to eat it as soon as possible to get the maximum benefit.
Varieties
When choosing which seeds to sow in the garden, an experienced owner will certainly prefer those varieties of white onions that can be stored for as long as possible and at the same time have excellent properties. taste qualities. Let's talk about several of these varieties.
As you can see, the choice is quite large. Each summer resident will be able to choose the white onion that fully meets his requirements.
Benefits, medicinal properties and use in cooking
Another important advantage of white onions is their benefits - they contain many vital microelements and vitamins.
It contains almost all B vitamins, most of all B1, B6 (9% of daily norm in 100 grams of onion!) and B9, as well as vitamin C (aka ascorbic acid), E, H and PP.
There are a lot of useful minerals - manganese (6% of the daily value), phosphorus, magnesium and potassium.
Of course, it is advisable to eat fresh onions - they are great for salads, and some people like to eat them as a bite. During long-term storage, valuable vitamins and minerals are destroyed, as with heat treatment.
It is known that white onions were widely used (and are still used today in some places in Asia) on the recommendation of doctors. Which is not surprising. After all, it contains glucinin, a valuable substance that significantly reduces the amount of sugar in the blood. Therefore, people suffering from diabetes should definitely introduce this valuable product into their diet. It will significantly reduce the amount of sugar and will not cause the slightest harm to the body (except unpleasant odor from the mouth).
With regular consumption, the production of red blood cells is activated.
That is, for anemia, this product is also simply irreplaceable.
Do you complain about poor appetite? Start good habit– Before lunch or dinner, eat a plate of light salad with white onions. You will be surprised how much your appetite will improve - this product has a strong effect on the production of gastric juice. Therefore, even a person who usually sluggishly digs into his plate will happily eat his portion and ask for more.
Finally, with the help of white onions you can improve lymph flow, get rid of excess cholesterol in the blood and increase the elasticity of blood vessels.
It is important that there is no need to carry out complex procedures when applying - just enter large number add this valuable product to your diet.
But eating is not the only way to use it for medicinal purposes. For example, compresses made from grated onions are good for relieving inflammation in cases of frostbite, burns and animal bites. If you want to get rid of dandruff, you can make a mask from the same pulp. The main thing is not to overdo it - if you keep the mask on for too long, you can burn your scalp and hair roots. Well, if you wipe your skin with onion juice, you can not only make it more elastic, but also get rid of acne.
When it comes to cooking, it is almost impossible to list all the dishes in which white onions can be added. First of all, it can be added to all those dishes that generally contain onions. These are sauces, soups and main courses.
In addition, thanks to its more delicate and less harsh taste and smell, it is perfect for salads. Some people don't like the fact that fresh greens and vegetable salads are overly bitter due to the regular yellow onions. Replace it with white and the most picky gourmet will happily enjoy your culinary masterpiece.
A traditional French dish - onion soup - is also prepared from white onions. And the French know a lot about fine cuisine.
Growing onions
It takes two years to grow white onions, like the yellow ones we are used to. In the first year, the beds are sown with seeds in order to obtain tiny bulbs - sets - in the fall. The next year, the seedlings are planted in the beds, over the summer it grows and in the fall you can get a large, full-fledged onion.
However, in areas with a mild climate, the harvest can be obtained in one year. At the end of March - beginning of April, you need to sow the seeds and take care of them accordingly in order to get a harvest at the end of September - beginning of October. This method is not suitable for all areas of our country with a harsh climate. But many summer residents and gardeners do not want to spend two years getting a harvest. Therefore, most people prefer to stock up on onion sets, which can be purchased at many specialized stores. We will dwell on this method, revealing all the subtleties and secrets that allow us to obtain the richest harvest.
It all starts with choosing a landing site. If possible, it is best to plant the seedlings in a bed where beans, broad beans or peas previously grew - they saturate the soil with nitrogen, guaranteeing a rich harvest. An area where cucumbers, tomatoes or zucchini were previously grown is also suitable. All these plants have a deep and powerful root system that draws nutrients from the middle layers of the soil. Onions, due to their weak root system, take substances only from the top layer.
In the fall, it is advisable to fertilize the soil with ash and humus and dig it up. In the spring, as soon as the ground thaws by 5-10 centimeters, the bed should be covered with black film - this will speed up the warming up process. In mid-late April, it is already possible to plant seedlings in the middle zone. The distance between them should be at least 10 centimeters, otherwise the grown bulbs will interfere with each other. You don’t have to be afraid of frosts – the sevok can easily withstand temperatures down to -4 degrees Celsius.
At first, it is very important to protect the crops from weeds - otherwise the grass will simply choke the white onions.
On good soil you can do without fertilizing, but on depleted soil it is advisable to use nitrophoska, superphosphate and urea. But this should be done carefully so as not to exceed the permissible concentration.
In normal weather, it is enough to water the beds a couple of times a month, and if the summer is dry, at least once a week.
When the green feathers that delighted you all summer and provided greens for salads wither and die, you can harvest the crop - usually this happens in late August - early September. The onion is simply pulled out of the ground or dug up, after which it is dried in the shade under a canopy for a week. After this, remove the harvest to a dry, cool place, and you will be able to enjoy homemade white onions for 3 or even 6 months.
As you can see, growing a harvest of this valuable and tasty product is not at all difficult. It is enough to have a plot of land, some seeding and the desire to get environmentally friendly and therefore especially useful onions.
When you mention onions, everyone remembers the usual yellow onion, less often the red one. But there are also white onions! He is an infrequent visitor to grocery stores and markets. They plant it in the garden beds Central Asia, Spain and Mexico. Scientists estimate its age at 5-6 thousand years. Onions are biennial. The taste of the white variety is very different from the yellow one; it has a sweetish taste and an amazing exquisite aroma. This feature is appreciated by gourmets all over the world.
Description of white onion
The shape of this variety resembles yellow. Its color is white, slightly transparent. The heads are round in shape, elongated ones are rare. The taste is delicate, practically without bitterness, onions do not add harshness to dishes. This feature makes it popular among gourmets; it is grown especially for salads.
In Russia, white onions are little known, but in some countries they are very popular. These countries include Asian countries, as well as Mexico and Spain. In France, the legendary onion soup is made from this species.
Unfortunately, white onions do not have a long shelf life. After being collected from the garden, it begins to deteriorate after a couple of months. Therefore, you need to use it for food as quickly as possible. And it’s better to eat salads with it in one sitting, without leaving it for tomorrow - due to the loss of valuable nutrients.
Known varieties
When choosing varieties of white onions to plant in their gardens, gardeners strive to purchase ones that have a long shelf life and have excellent taste. The most popular varieties:
- Comet. An amazingly sweet variety that can be stored for up to 6 months. Disadvantages include the small size of the bulbs and long term ripening (up to 120 days).
- Alba. The bulbs are large, on average 80 g, but can grow up to 200 g with good care. Grown for up to 120 days, stored for 6 months.
- Nevada. Early ripening variety. The bulbs have medium size, ripen in 90 days. The variety is suitable for regions with short summers.
- Snowball. These bulbs have the largest size - up to 160 g. They ripen in 105 days. However, they are stored for no more than 3 months.
- Sterling. A variety with a short shelf life, no more than 4 months. The bulbs reach 120 g and have an excellent sweet taste. The variety is resistant to onion diseases.
These are the main names of white onions grown in garden beds. Based on these characteristics, you can choose a variety that best meets the requirements of any gardener.
Valuable qualities and consumption
White onions contain many vitamins and beneficial elements. It contains a lot of B vitamins, there are also vitamins C, E, H, PP.
The vegetable contains a large amount of minerals necessary for humans - manganese, magnesium, potassium, phosphorus.
Doctors advise using onions in food white people suffering from high sugar levels in the body. After all, one of the main components of the vegetable is the component glucinin, which reduces the amount of sugar. Regular consumption of onions helps activate the formation of red blood cells. For this reason, people with anemia are advised to consume onions. In addition, the vegetable promotes the production of gastric juice, thereby increasing appetite. A plate of salad dressed with onions for lunch or dinner will significantly improve anyone's appetite.
In addition to these valuable properties, white onions normalize lymph flow, eliminate cholesterol and increase the impermeability of vascular walls. Beneficial effect You can achieve benefits from using white onions by adding even a small amount to your food.
White onions, a photo of which is presented in the article, will help diversify:
- salads;
- soups;
- second courses;
- sauces.
White onions, unlike regular ones, when added to a salad will not add bitterness to the taste, so they are preferred by those who do not like sharp sensations. Dishes with such onions become real culinary masterpieces.
Traditional French onion soup is made from this vegetable. And who, if not the French, knows a lot about delicious recipes!
Is there any danger?
In addition to the benefits, there are also harmful aspects. For example, eating onions that have not been heat-treated can irritate the mucous membranes in the digestive system and increase stomach acidity.
Onion dishes can increase nervousness and blood pressure. Another disadvantage of onion consumption is bad breath. Allergic reactions are possible in children.
People suffering from migraines should use onions with caution. Also, it should not be abused by those who have serious problems with the heart, liver, kidneys and gastrointestinal tract. Eating foods with onions can cause increased gas formation.
Planting and care
White onion varieties are grown for two years. In the first year, seeds are sown in the beds and onion sets are obtained in the fall. The next year it is planted and by autumn you get full-fledged bulbs.
It is better to plant onions in beds where beans, beans, as well as cucumbers and tomatoes previously grew. In autumn, ash and humus are added to the soil and dug up. At the end of April, the sets are planted at a distance of 10 cm from each other. Frosts down to -4°C are not harmful to sevka.
In the first weeks after planting, it is important to weed the beds to remove weeds so that they do not choke the young shoots.
Poor soils must be fed. Suitable:
- nitrophoska;
- superphosphate;
- urea.
When applying fertilizers, it is important not to exceed their concentration.
Water the beds twice a month, and once a week during dry periods.
Harvest and storage
Is the pen starting to dry out? The onion is ripe! This usually happens at the end of July, and by the end of August - beginning of September, onions can be harvested.
If the leaves do not fall on their own, they are crushed by hand. You don't have to wait for it to dry completely. The feather will dry out during the drying process.
Onions are pulled out of the beds or dug up. It is stored in a cool place under a canopy for a week. It is important to dry the onions properly, this will ensure their long-term storage. White salad onions are not stored for long, but they can easily last until December if the necessary conditions are created.
If the harvest is large, this allows it to be used for home canning. Beautiful view bulbs makes them suitable as an addition to other vegetables, as well as for preparing winter canned salads.
Other uses
In addition to food use, onions are used for cosmetic and medicinal purposes. Onion compresses can relieve inflammation in case of frostbite, burns and insect bites.
An onion hair mask will get rid of dandruff. The main thing is not to keep it on for too long so as not to burn your scalp. Rubbing the skin of the face with onion juice makes it elastic and eliminates acne.
Medicinal prescriptions
Traditional medicine offers several healthy recipes using white onions:
- For dandruff. Onion juice is mixed with cognac in a ratio of 5:1, rubbed into the scalp an hour before washing, and washed with mild shampoo. The procedure can be performed twice a week.
- For furunculous acne and callous formations on the skin. The onion is baked, mixed with butter, the finished mixture is applied to the area of inflammation, secured with gauze.
- From burns. Cover the damaged area with onion pulp and fix it with gauze. The method is also good for frostbite.
- For cough. Onion pulp is mixed with honey and stored in a cool place overnight. The resulting syrup is taken one tablespoon at a time.
- For otitis. The chopped onion is placed in gauze, kept over boiling water in a colander for 10 minutes, then applied to the ear, wrapped in a scarf and kept for up to one hour.
- For insect bites. Immediately after a bite, it is useful to wipe the skin with a white onion, this will help prevent swelling and inflammation.
- From deprivation. Onion rings are applied to the affected area, secured and held for two hours.
- For rheumatic pain. Onion juice is rubbed into sore joints and covered with a gauze compress.
These recipes traditional medicine are provided for information purposes only. The use of any prescription requires mandatory consultation with a doctor!
White onions- a plant of the Onion family. The vegetable has a dense white bulb, which has almost perfect shape. The taste of this plant is not so pungent and it has a bright aroma. In Central Asia, Mexico and Italy, white onions occupy a leading position.
White onions should be used as quickly as possible after they are chopped, as over time they lose all their beneficial substances. It is worth considering that this vegetable is more susceptible to diseases and pests than other types of onions. Eating white onions does not leave any odor or unpleasant taste in the mouth.
Useful properties
White onions contain phytoncides, which have the ability to destroy pathogens. Considering it's a vegetable can be used for treatment purulent wounds, abscesses and various infectious diseases. These vegetables contain glucinin, which has the ability to lower blood sugar levels. Thanks to this, people with diabetes mellitus It is worth adding white onions to your diet.
Eating this vegetable activates the production of red blood cells, which in turn strengthens the immune system and fights anemia. White onions contain flavonoids - substances that have the ability to regulate the permeability of blood vessels, and they also give them elasticity.
Regular consumption of white onions stimulates the production of gastric juice and increases appetite. This vegetable helps remove “bad” cholesterol from the body. White onions help reduce swelling and improve lymph flow.
Use in cooking
White onions are widely used in cooking. For example, a very popular onion soup is made from it or used as an ingredient for other first courses. This vegetable gives dishes an original taste and aroma. In addition, very often white onions are cut into rings and fried in batter. This vegetable can be used in salads, side dishes, stews and appetizers. In addition to the fact that white onions can be consumed raw, they can also be baked, stewed and fried.
Benefits of white onions and treatment
Benefits of white onions are widely used to treat a variety of diseases. For example, the juice of this plant is an excellent natural antibiotic that has the ability to protect the body from infections and colds. It has been proven that white onions contain substances that can fight cancer cells. Regular consumption of this vegetable helps improve health and prolong youth. This type of onion used to treat scurvy.
In folk medicine, white onions are included in different recipes. For example, lotions made from grated vegetables will help relieve inflammation during thermal burns and frostbite. Also, such compresses will help with boils. You can use white onions when cough, otitis, rheumatism, lichen, as well as insect bites.
Availability huge amount beneficial substances allows you to use white onions for cosmetic purposes. A mask made from this vegetable helps get rid of dandruff. In addition, onion components stimulate hair growth. White onion juice is used in lotions that have the ability to soften the skin and make it more elastic. Also, the juice of the plant will help cope with acne.
Harm of white onions and contraindications
White onions can be harmful if you have an individual intolerance to the product. If you consume this vegetable in small quantities, there are no other contraindications to the use of this product.
Today, white onions are not a “stranger”, and many gardeners are trying to grow them in their plots. In our country, it is, of course, inferior in popularity to its “brother” - the yellow onion, but in countries Latin America, in Spain or France, white onions are more often used in cooking.
White onions: what kind of “beast”
This vegetable also belongs to onions, being one of their varieties. It is not found in the wild; it differs from the usual yellow one in its special aroma and the absence of the usual bitterness of onions.
The root system is located at a shallow depth, the roots are thread-like. The plant has tubular, dark green feathers, with a barely noticeable waxy coating. Their length varies - from 50 to 90-100 cm. An onion is formed at the base of the thickened stem. The turnip shape is usually round, oval onions are very rare. The upper scales of onions are very similar to rustling paper and have a cream, white, white with a pink tint (this largely depends on the variety). In the same way, the weight of the turnip depends on the variety of white onion, for example, for the Snowball variety - up to 160-170 grams, for Alba - up to 200 grams (see photo).
This onion has juicy and very aromatic inner scales, transparent in appearance and very tender. Thanks to this taste, the vegetable is used in salads, soups, and various seasonings. It gives dishes a special piquancy, without the harshness traditional for yellow or red onions.
In the second year, the plant throws out flower stalks, in the boxes of which black triangle seeds (nigella) ripen. White onions are propagated by seeds; gardeners also often use sets for sowing.
NOTE!
This bow is not subject to long-term storage. Therefore, you need to know when to remove onions from the garden, and then eat them first.
White onions: benefits and harms
In general, the properties of this variety of onion are similar to those of yellow onions, but the fact that white onions are not as pungent makes them more attractive for use in cooking.
Turnips contain a large amount of vitamins, including C, PP, B, E, H, organic acids, and useful minerals. Noted and high content essential oils, as well as flavonoids, which is why this particular onion is recommended for the prevention of atherosclerosis and normalization of sugar levels.
It is useful for anemia, helps improve immunity, and stimulates the formation of red blood cells. The beneficial properties of white onions are also known in cosmetology, where they are used as masks for problem skin and for hair growth and beauty.
It is indispensable in folk medicine, being, like yellow onion, an “assistant” for many colds, in the treatment of arthritis and rheumatism, as well as furunculosis and other skin diseases.
In cooking, gourmets use this onion to prepare famous onion soups, as well as various sauces. It is good in salads and in various preserves.
There are no serious contraindications to consuming this vegetable. If you have any problems with the stomach or liver, then, of course, you can’t eat a lot of onions (or any kind). For the rest, you just need to know the norm.
Features of agricultural technology
Onions are grown in the garden in two seasons:
- sowing nigella to obtain seedlings - this is the first year;
- planting sets to obtain a full-fledged turnip is the second year.
If you have purchased sets, then already in the first year you can get high-quality white onions.
IN southern regions When sowing with seeds, you can get a turnip in the first year.
Selecting a location
The most best place for onions, this is a sunny, wind-protected bed where legumes, cucumbers or tomatoes grew in the previous season.
NOTE!
Return onions to the garden no earlier than after 3-4 years, observing the rules of crop rotation.
The soil should be loose and neutral in acidity. White onions do not like acidic soils, so ash or dolomite flour is added to such soils. In the fall, carefully dig up the bed, add a small amount of rotted compost, as well as superphosphate (about 25-30 grams per square meter).
Seed preparation and sowing
Sowing of seeds is carried out either directly on the ridges, or by first growing seedlings at home. Most gardeners prefer not to bother with onion seedlings, since in the spring there is too much trouble with seedlings of other vegetables. Therefore, seeds are sown, having previously prepared them, directly into the ground.
- Nigella is disinfected in a solution of potassium permanganate (up to six hours).
- Soak in any growth stimulator (according to instructions).
- The seeds are germinated in a damp cloth, then slightly dried and sown immediately on the prepared bed.
The sowing time depends on the region: in the middle zone you can sow as early as April, but for Siberia, the Urals and the North-West regions later, already in May.
It is best to sow nigella in cut grooves, keeping a distance between them of 15-20 cm. The seed sowing depth is up to 3 cm. Then sprinkle the nigella with soil and water it.
After the first shoots appear, it is advisable to do the first thinning. It will be necessary to thin out the second time later, when the plants reach about 10-12 cm.
Planting sets
Just like when sowing nigella, the seed must be prepared before planting. To begin with, sorting is carried out, removing all damaged, low-quality specimens, then the sets are heated at a temperature of +30°C, 8-10 hours will be enough.
Then carefully cut top part bulbs, soak the sets in a special solution that accelerates germination (ZIRCON is perfect).
The seedlings are sown on the prepared bed only when the soil warms up to +10-12°C, planting the onions in the grooves in the same way.
Scheme: the distance between the bulbs is 8-10 cm, between the grooves – 20 cm.
If everything is done correctly, then in about a week the white onion will sprout.
Onion feeding
Onions, like other vegetables, need feeding. But you need to know that if the bed has been well fertilized since the fall, then there is no need to apply a lot of fertilizers during the growing season.
It is effective to use complex fertilizers for fertilizing; you can also use organic matter in the first period.
NOTE!
Onions do not like fresh manure, so it cannot be added to the beds either in the fall, or even more so in the spring.
The condition of the plants is an excellent indicator of whether the onion needs any feeding or additional substances or not. Excess nitrogen leads to the growth of green mass, not bulbs, so in the second half of the growing season, fertilizing with potassium and phosphorus should be predominant.
Watering
Do I need to water onions? Yes, especially if the weather is hot and dry and there is no precipitation. But you should not allow an excess of moisture in the garden so that the water stagnates. This leads to rotting of both the turnip and the feather, and the appearance of various vegetable diseases.
Usually, plants are watered more often in the first months after planting, gradually reducing the amount of watering and water, and stopping them completely two to three weeks before harvesting.
This will enable the turnip to gain maximum weight, ripen better, and accumulate more nutrients.
Protection from pests and diseases
White onions are affected various infections, it can also be attacked by insect pests. It is not so easy to fight them, so it is advisable to follow the rules of agricultural technology to prevent the occurrence of diseases. To do this:
- purchase only high-quality seeds (both nigella and sets);
- Be sure to disinfect the seeds and warm up the sets;
- Onions are grown in the same beds again no earlier than after 3-4 years.
What diseases are dangerous for onions:
- powdery mildew;
- cercospora;
- anthracnose
If signs have already appeared, then treat the plants with Fitosporin as quickly as possible. Compositions containing copper also help.
To prevent onion flies or thrips from appearing on white onions, it is recommended:
- It is necessary to carry out deep digging of the beds in the fall;
- loosen and weed the soil between plants;
- dust the onions with wood ash, hot pepper, tobacco dust;
- Do not leave any plant residues on the beds.
A good result is obtained by planting onions next to carrots, the smell of which repels the onion fly. Planting nearby fragrant flowers such as marigolds, calendula, nasturtium, or herbs such as thyme and coriander also helps.
When to remove onions from the garden?
The timing of harvesting depends on the variety, as well as the growing region, and the condition of the onion itself. Usually, already in mid-August, gardeners begin to examine the plantings, determining maturity by the turnip, neck and feather.
External signs of maturation:
- onion feathers begin to gradually turn yellow and dry out;
- the neck becomes thin and soft;
- the outer scales acquire a characteristic white color.
When to remove onions from the garden? It is best to choose a clear day for harvesting, carefully digging up the bulbs with a pitchfork. It is advisable to dry the onions in the garden, so they will be better stored later. This is especially important for white onions, which do not keep well.
After this, the onions are laid out on shelves or tables in a warm and dry room, waiting until the turnips and feathers are completely dry. Only after this the leaves are carefully trimmed, leaving stumps up to 3-4 cm, and then the turnips are placed in baskets or boxes.
At home, white onions are not stored for long, since even when provided good conditions may rot. Judging by the reviews, it can be stored until the New Year at most, so it is used for food first. Although these days, keeping varieties have also been bred, so you can always try some new ones.
White onion varieties
Today, gardeners can choose the most different varieties of this variety of onions: early and mid-season, sweeter, shelf-stable and others. The names of varieties and hybrids are striking in their originality, but the characteristics are no less impressive.
Alba
The magnificent Alba onion, striking with its snow-white bulbs, belongs to the keeping varieties. In terms of timing, it is medium late, that is, you will need to wait about 130 days for the harvest. Turnips have a sweet taste, and the bulbs themselves can grow up to 180-200 grams.
Nevada
One of the popular varieties is the white Nevada onion. Gardeners prefer to grow it middle zone, northern regions, as it is distinguished by its early ripening. Just 90 days and you can enjoy a tasty and juicy onion. Nevada onions are sweet, great for salads, as well as for any kind of preservation.
Snowball F1
Large, snow-white, sweet - these are the qualities that fully characterize the excellent onion hybrid Snowball F1. The difference between the hybrid: not only the internal scales are juicy, but also the external ones.
The turnip grows up to 200 grams, the hybrid is characterized by medium keeping quality of the bulbs.
Comet F1
Sweet onions are nonsense for many, but after trying the bulbs of the Comet hybrid, your opinion will immediately change. This onion contains a lot of sugar (only two percent less than watermelon), and therefore it is great for any salads.
The hybrid ripens within 125-130 days and has very high resistance to traditional onion diseases.
White onions are quite worthy of the attention of gardeners, since their bulbs are different excellent taste, sweetness, presence useful properties. And I think that you can not only buy this wonderful vegetable in supermarkets, but also try to grow it yourself in the garden beds!
White onion is a biennial plant that produces a pure white bulb. It is very common in Central Asia, Spain and Mexico. This type of bow was used several thousand years BC. This plant is cultivated by humans and is not found in the wild. The therapeutic properties of white onions are used by people to treat many different diseases.
In Russia, this plant is grown for three years. The first step is to get nigella seeds, after a year small onion sets are grown from them, and only in the third year you can get large white onions. This type of onion is much more tender, but it is quite difficult to grow - it is susceptible to diseases and all sorts of pests, and also spoils very quickly during storage. Because of this, gardeners prefer the hardier yellow onions.
White onions have a milder taste than the hot and pungent yellow variety, but their aroma is more pronounced and bright. The taste of this plant is somewhat sweet. In countries all over the world, white onions are used to prepare salads; in France, the world famous onion soup is prepared from it. If you fry the rings of this plant in batter, they will be a very tasty and healthy delicacy that will not give you an onion aroma for the whole day.
White onions boil very well in soups, giving the dish an original aroma and taste. It has a very mild smell, not as pronounced as red. However, many people avoid eating white onions for fear of unpleasant onion breath. But you can get rid of it just by chewing a little fresh parsley or a kernel from walnut. To remove onion odor from a knife or cutting board, rub it with lemon juice or salt.
Eat white onions immediately after cutting, as after some time of contact with air they lose all their healing and taste properties.
This plant, and especially the green feathers, contains large amounts of vitamin C and carotene, so it helps prevent and cure scurvy. Onions stimulate appetite and also enhance intestinal motility and the secretion of gastric juice.
Freshly squeezed onion juice is a real natural antibiotic that saves us from colds and infectious diseases.
White onions contain many phytoncides that kill pathogens, so they can be used to treat boils, abscesses, and purulent wounds.
Those elements that cause tears while cutting onions are a unique means of fighting cancer cells inside the human body. In terms of the content of minerals and vitamins, this plant has left many popular vegetables and fruits far behind.
The onion contains a lot of potassium, iron, calcium, magnesium, phosphorus, manganese, fluorine, sulfur, vitamins, essential oils and flavonoids.
In addition, it is rich in glucinin, a plant hormone that can lower glucose levels in human blood.
Substances contained in onions provoke active production of red blood cells, so this plant effectively improves immunity and relieves anemia. In addition, it cleanses the blood, normalizes digestion and relieves increased swelling in the body tissues.
White onions can also be used as a cosmetic product. A mask based on it effectively eliminates dandruff and accelerates hair growth. Freshly squeezed juice can be used as a lotion; it softens the skin and makes it more elastic, removing oily shine and narrowing enlarged pores. In addition, it rids the skin of sebaceous plugs and inflamed acne.
Several traditional medicine recipes using onions:
For thermal burns, grate the onion on a fine grater and place the resulting pulp on the affected surface. Cover with a clean gauze cloth. This compress effectively relieves inflammation and reduces pain, preventing blisters from forming. You can also use onions for frostbite.
To treat abscesses, calluses and boils, bake onions in their skins until they become soft. Grind it and mix with soft butter, maintaining a 4:1 ratio. Place the mixture on a napkin and place it on the sore spot.
- In order to speed up the ripening of boils, take one onion and cut it in half. Place the cut side in a dry frying pan and cook over low heat until the onion itself softens. The cut area should be slightly charred. Cool the onion and place it on the boil, cut side down. After six hours, the compress can be changed to a new one.
For bites of various insects - mosquitoes, mosquitoes, wasps, bees and ants, rub the affected area with half an onion. Soon the pain will go away, and inflammation and swelling will not appear.
To treat otitis media, chop the onion into smaller pieces, place it in gauze, folded three times, and tie it. Place this pad in a colander and heat over boiling water for ten minutes. Place the gauze over your ear, cover it with parchment, and tie it with a wool scarf. The duration of the procedure is from half an hour to an hour. Repeat up to three times a day.
- Onions will help you even with rheumatism and other joint diseases. Freshly squeezed juice should be rubbed into sore joints, applying a cotton-gauze compress on top.
The therapeutic properties of onions can be used in the treatment of a wide variety of diseases.