The question of what to cook from beef tongue arises for every housewife. It is very important to be able to choose, boil, fry or bake the tongue correctly, because it is a very delicate product that requires a special approach. Beef offal is much healthier than pork, so when preparing delicious, delicious dishes, opt for it.
How to cook beef tongue
Before making a dish that contains tongue, you need to choose a high-quality offal. When purchasing, pay attention to the color (it should be pink or purple), smell (natural meaty) and texture (the meat should quickly return to its original shape when pressed). Do not purchase packaging with large amounts of meat juice and make sure that the purchase has a stamp confirming freshness and quality. It is best to buy liver from a familiar butcher at the market.
Cooking beef tongue consists of several stages:
- Rinse the product well without cleaning the films.
- Soak the product in cold water for at least 1 hour.
- Boil the offal, changing the water twice.
- Do not salt the product at the beginning of cooking.
- 30 minutes before the end of cooking, add roots, onions, spices, bay leaf.
- Pour the finished product immediately ice water– the skin will come off well.
How long to cook
We must not forget that the tongue is a muscle, so it will take a long time to boil. How long to cook beef tongue until done? First, fill it with hot water, bring to a boil, drain the water, fill it again and cook until tender. During the cooking process, add liquid as it boils. On last stage add vegetables, roots, seasonings and salt to the pan.
In a slow cooker
A multicooker is an ideal device for preparing “capricious” offal. Almost no effort is required on the part of the hostess. Cooking beef tongue in a slow cooker guarantees a soft, juicy product, and the process will take less time. If you have not yet acquired the necessary skills to work with a miracle stove, then you can find recipes online with step-by-step photos that will help you do everything correctly.
In the oven
Experienced chefs believe that cooking beef tongue in the oven should begin with boiling. The product is washed, boiled until cooked, spices or filling are added, placed on a sheet of foil or in a mold and baked for an hour and a half. Mushrooms, cheese, and vegetables are used as filling for baked offal, and served with spicy, sweet and sour sauces.
Recipes
The benefits of offal have been known for a long time. It is especially valuable during pregnancy and anemia, because it is rich in iron. Recipes for beef tongue are very varied: from first courses to delicious buffet appetizers, but more often housewives prepare salads, aspic, stew and bake from it. The offal is very tasty when boiled with various delicious sauces.
Boiled
- Cooking time: 4 hours.
- Calorie content of the dish: 146 kcal.
- Cuisine: Russian.
Many salads are made from the tasty offal, so every housewife should be able to prepare boiled beef tongue. The well-washed product is boiled for 3-4 hours with the addition of aromatic herbs, spices and vegetables, and then cleaned under ice water. With a sharp change in temperature, the skin bursts and comes off well.
Ingredients:
- onion – 2 pcs.;
- carrots, celery (root) – 1 pc.;
- offal – 700 g;
- peppercorns, bay leaf, salt - to taste.
Cooking method:
- Pre-soak the offal for several hours.
- Place the meat in a saucepan with hot water, put it on the fire and bring to a boil, drain the water and add fresh water.
- Immediately reduce the temperature and cook for 3-4 hours over low heat.
- Half an hour before the end of cooking, add peeled carrots and onions, celery, and spices. You can add salt only a couple of minutes before the end.
- Remove the beef from the container and immediately rinse it with ice water and remove the skin.
- A secret from the cook: the cleaned offal should be placed in the hot broth in which it was boiled for another half hour, so the dish will be even tastier and more aromatic.
- Cut it into slices and serve with horseradish or mustard.
Salad
- Cooking time: 90 minutes.
- Number of servings: 7-8 persons.
- Calorie content of the dish: 321 kcal.
- Purpose: for dinner, lunch.
- Cuisine: Russian.
Try making a traditional Olivier with tongue and you will see that sometimes simple products capable of turning ordinary dish into an exquisite, unusually tasty dish. Beef tongue salad with cucumber is prepared from vegetables, eggs, peas, seasoned with mayonnaise. The offal makes the treat more nutritious.
Ingredients:
- carrots – 3 pcs.;
- potatoes – 4 pcs.;
- green onion – 20 g;
- fresh cucumber – 1 pc.;
- offal – 500 g;
- mayonnaise – 220 g;
- eggs – 4 pcs.;
- red caviar – 1 tbsp. l. (optional);
- pickled cucumber – 1 pc.;
- greens – 20 g.
Cooking method:
- Boil carrots, eggs, potatoes in different containers until tender in salted water. Peel and cut into equal cubes.
- Peel the cucumbers (salted and fresh) and chop finely.
- Boil the offal according to all the rules for 3-4 hours until soft, adding some vegetables and spices to the broth. Cool, cut in the same way as all other components.
- Mix all the ingredients of the dish in a deep container, season with mayonnaise and salt. When serving, garnish the Olivier with tongue with finely chopped parsley and onion, and lay out the caviar in a heap.
Jellied
- Cooking time: 2 hours 30 minutes.
- Number of servings: 7-8 persons.
- Calorie content of the dish: 470/100 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
A classic treat that is traditionally served on the holiday table. Not many even experienced housewives they know how to cook at home, how to peel a cow’s tongue, although there is nothing complicated in the preparation. Special attention deserves meat broth with gelatin, which is poured over pieces of meat. It needs to be made transparent so that the dish looks beautiful and appetizing.
Ingredients:
- food gelatin – 4 tbsp. l.;
- eggs – 4 pcs.;
- offal – 800 g;
- onions, carrots, celery - 1 pc.;
- olives - a handful;
- fresh whites – 2 pcs.
Cooking method:
- Place the offal in a saucepan, add hot water, and bring to a boil. Change the water, add peeled vegetables and cook for 3.5 hours until tender. 5 minutes before the end of cooking, add spices, bay leaf, and salt to the broth.
- Under cold water remove the skin, return the meat to the broth, and simmer for another half hour.
- Cool and cut into thin, neat slices.
- Strain the broth through a fine sieve. Pour gelatin into a bowl, pour 4 tablespoons of broth over it, let stand for 15 minutes.
- In order for the beef tongue aspic to be transparent, you need to prepare a pull (that’s what chefs call the protein mass). Beat the egg whites until fluffy, add to the cold broth, stir, and cook for 15 minutes over low heat. Strain the broth and cool.
- Boil the eggs, peel, cut into thin rings. Peel the boiled vegetables and cut into shapes.
- Fill the molds for the future treat one-third full with broth, lay out slices of eggs and vegetables, sliced boiled meat, fill them again with broth, and garnish with olives.
Baked in the oven
- Calorie content of the dish: 146 kcal / 100 grams.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Diversify your holiday menu a new savory, flavorful dish that is easy to prepare. The benefit and special value of the snack lies in the fact that the offal is not boiled, releasing all the juices, but is baked. To cook beef tongue in foil in the oven, select a large product weighing at least a kilogram - it is guaranteed to retain its juiciness after baking.
Ingredients:
- garlic – 7 cloves;
- offal – 1-1.2 kg;
- hops-suneli – 1 tsp;
- thyme – 1 tsp;
- vegetable oil – 30 ml.
Cooking method:
- Pass the garlic through a press, mix with seasonings and salt, add vegetable oil. Grind the mixture.
- Rinse the offal, dry with a paper towel, rub with a mixture of spices, let marinate for 2.5-3 hours, wrap tightly in foil.
- Place the future dish in a preheated oven, bake for an hour and a half at 200C.
- Without unwrapping, place the foil rolls in very cold water, remove the skins, slice and serve with the sauce.
Beef with mushrooms
- Cooking time: 4 hours 30 minutes.
- Number of servings: 3-4 persons.
- Calorie content of the dish: 168 kcal / 100 grams.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
All guests will be delighted with this delicious, hearty treat. Just look at the name – “Beef tongue with mushrooms in the oven.” Soft, delicious meat is soaked in aromatic mushroom juice and enveloped in a delicious cheese crust - a truly royal dish! First, you definitely need to boil the tongue - this way it will be even juicier and softer, and you can use any mushrooms.
Ingredients:
- onions – 2 pcs.;
- sour cream – 2 tbsp. l.;
- offal – 800 g;
- butter – 50 g;
- carrots – 1 pc.;
- mushrooms – 400 g;
- cheese – 150 g;
- greens – 20 g;
- walnuts– a handful;
- salt, spices - to taste.
Cooking method:
- Boil the meat until tender, changing the water twice, with spices and vegetables.
- Place in cold water and remove the skin.
- Clear onions, cut into cubes, fry in butter. Place in a separate container.
- Cut the mushrooms into slices and fry in the same oil as the onions.
- Add finely chopped herbs to the prepared mushrooms and season to taste.
- Cut the boiled tongue into slices.
- Chop the nuts into crumbs with a knife.
- Place a layer of meat in a greased form, then brush with sour cream and sprinkle with nut crumbs. Place fried onions and mushrooms on top and season.
- Sprinkle with grated hard cheese. Place the mold in the oven, preheated to 200C, for half an hour.
Bouillon
- Cooking time: 3 hours.
- Number of servings: 3-4 persons.
- Calorie content of the dish: 48 kcal/100 grams.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Often, home cooks do not know how to cook offal, for how long, how to preserve the benefits of the product and do everything correctly. Beef tongue broth almost always remains after boiling the product and you need to know how to use it. They will help you great recipes preparing soups with cereals and vegetables, which are served as a separate dish with croutons and mushrooms.
Ingredients:
- celery, carrots, onions - 1 pc.;
- offal – 600 g;
- butter – 20 g;
- salt, spices, bay leaf;
- parsley.
Cooking method:
- Wash the meat, add hot water, and let it boil. Drain the water, add fresh water and boil the product for 40 minutes.
- Remove the meat, place immediately under cold water, remove the skin, and cool.
- Fry the whole boiled offal in butter in a well-heated frying pan until a crust appears. It needs to be fried to make the finished broth as rich as possible.
- Place the fried tongue in the hot broth, add peeled celery, carrots, onions, spices and cook until tender for an hour.
- Take out all the ingredients, strain the broth, cut the tongue into slices.
- Serve in a deep bowl with herbs.
With cheese
- Cooking time: 3 hours.
- Number of servings: 7-8 persons.
- Calorie content of the dish: 237 kcal / 100 grams.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The gourmet snack turns out to be surprisingly tender, delicate, and simply melts in your mouth. Beef tongue salad with cheese is popularly called “Ballerina”, although its fat content would hardly please the artist. For all its nutritional value, this dish has the amazing property of quickly disappearing onto guests’ plates due to its wonderful taste and appetizing appearance.
Ingredients:
- eggs – 2 pcs.;
- tongue – 600 g;
- mushrooms – 150 g;
- mayonnaise – 150 g;
- onion – 1 pc.;
- cheese – 150 g.
Cooking method:
- Peel the champignons and onions, cut into strips and fry separately.
- Grate the cheese on a medium-mesh grater.
- Before boiling your tongue, wash it under running water. Boil until tender with the addition of spices.
- Cut the offal into thin strips.
- Boil the eggs hard and chop them.
- Layer all the ingredients: tongue, onion, then mushrooms, eggs and cheese. Grease each layer with mayonnaise.
Stewed
- Cooking time: 3 hours.
- Number of servings: 3-4 persons.
- Calorie content of the dish: 254 kcal / 100 grams.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The offal is boiled, fried, added to salads, snacks, but there is another very tasty dish - tongue stewed in sour cream. To prepare it, you only need four ingredients and a couple of hours of time. As a result, you will receive a hearty, tasty treat that can be served with your favorite side dish.
Ingredients:
- carrot – 1 pc.;
- tongue – 700 g;
- onion – 1 pc.;
- sour cream – 200 ml;
- salt, spices.
Cooking method:
- Pour hot water over the tongue, let it boil, change the water, cook for an hour and a half, adding vegetables and spices.
- Rinse the meat with cold water and remove the skin.
- Cut the boiled offal into strips, pour sour cream. Simmer over low heat for 30 minutes, adding salt and spices.
Find out more delicious recipes how to cook.
Video
Calories: Not specified
Cooking time: 240 min
- beef tongue – 1 pc.,
- onions – 1\2 pcs.,
- carrots – 1/3 pcs.,
- fine table salt – 2 tsp,
- bay leaf – 3 pcs.
Required information
Cooking time takes approximately 4 hours.
Recipe with photos step by step:
1. First of all, wash the beef tongue, put the onions and carrots in a saucepan.
Tip: There is no need to remove the outer membrane of the tongue in advance so as not to remove excess amounts of valuable dietary meat.
Tip: Do not salt the offal at the beginning of cooking.
Tip: To make the tongue more tender, softer and faster to cook, it should first be soaked in cold water for an hour and a half. 
2. Pour all the ingredients completely with water, bring to a boil and then cook again for 10 minutes. After this, drain the water.
Tip: During the intense boiling process, the meat loses its rich flavor. 
3. Wait until it boils, cover tightly with a lid and put on low heat to simmer for 2 hours 30 minutes.
Tip: To keep the broth clear and free of harmful impurities, it is recommended to constantly skim off the foam that forms during cooking.
Tip: About 30 minutes before cooking, you need to add a bay leaf, which will give the offal a spicy aroma. 
4. Place the cooked offal on a plate to cool, adding a little salt. 
5. Then remove the top film from the tongue.
Tip: To easily remove the skin, fill the offal completely with cold water after it is ready. If the film is difficult to remove, it means that the tongue is not fully prepared. 
6. Then you should carefully cut the finished beef tongue into circles. I also described it for you. 
7. The finishing touch is to place the pieces on a plate decorated with green salad leaves. Decorate the top part with greenery. Mustard sauce and horseradish are excellent as a dressing. If desired, you can season the delicacy with spicy spices. The tongue is combined with the traditional Russian strong drink vodka.
Bon appetit everyone.
Beef tongue is considered one of the most delicious delicacies in the world. festive table. It is not always possible to enjoy a tasty offal - its cost on the market goes through the roof, and one head of cattle yields about 1 kilogram. Due to the fact that the delicacy is a rare guest on the family table, many housewives do not know how to cook it. How long to cook beef tongue, what dishes can be prepared from it, how to clean it - questions that are answered by experienced chefs.
The tongue consists of muscle fibers that do not have a bit excess fat, bad cholesterol, so it is used as food for children as a dietary treat.
The special taste will be at home as a cold appetizer, aspic, as an ingredient in meat salad, the broth can be used as a base for soup or puree.
A properly prepared delicacy will become signature dish buffet table.
Cooking time
Beef tongue consists of dense muscle mass, which is difficult to cook. There are several opinions on how long it takes to cook offal. Some believe that it takes at least 4 hours to cook the meat until cooked. Others cook the dish in 30-40 minutes. How long does it really take to cook beef tongue?
In reality, the offal may differ depending on how old the animal was. Old cows produce a denser tongue that cooks poorly and remains tough if not cooked enough. Calf tongues cook quickly, are soft, tender, and easy to clean. The most delicious and suitable for cooking are offal from one-year-old calves.
If beef tongue appears on the housewife’s table, the first thing to do is defrost it and rinse it well. It is not advisable to cook an undefrosted product - it will cook unevenly and remain tough inside.
The optimal time for cooking is 2-2.5 hours. During this time, even the toughest meat will be thoroughly cooked.
How to cook beef tongue
The procedure for preparing the offal is as follows: 
The cooked beef tongue must be removed from the broth, cooled under running cold water for a few seconds and peeled off the skin covering it. top part. It is not suitable for food, as it is very tough with small hard growths. The skin comes off easily, just cut it slightly and pick it up with a knife. By pulling the edge, carefully remove all the skin.
http://youtu.be/dR4MuSR10XA
Dishes from the tongue
The prepared tongue can be used for slicing, aspic, and as a meat base for salads. From the broth you can cook aromatic soup, stew, and make puree. How many delicious dishes can it be prepared from tongue, and what great benefits does the offal bring to the human body?
First of all, this is a dietary dish, as it does not contain fat, and therefore cholesterol. The offal contains a lot of iron, it is a pure protein that quickly restores strength, performance, and affects memory and thinking.
It is useful for people with physical loss of strength, postoperative patients, growing children's bodies, and women after childbirth.
The simplest dish that will decorate a festive feast is aspic. So, the recipe:
Experienced housewives feel with their hearts how long to cook a beef delicacy. According to the rules of culinary art, the minimum cooking time for tongue is 1.5-2 hours.
Beef tongue is an offal.
But how delicious it is!
A real delicacy, especially when prepared correctly.
Most often, the tongue is boiled, since it itself has a pleasant taste and does not need to be enriched.
How to cook beef tongue and what can be prepared from it?
How to cook beef tongue - general cooking principles
It is believed that a tongue weighing up to 1.5 kg needs to be boiled for 3 hours, and if it weighs more, then 3.5 or 4. But in fact, the product does not need to boil in the kitchen for half a day. This will only make him lose more mass. And how long you need to cook beef tongue directly depends on the chosen method.
How to prepare tongue for cooking:
1. Rinse the product well. Then we take napkins or towels and wipe them off.
2. Take a sharp knife and cut off excess fat. You also need to immediately remove the salivary glands. They are located at the base of the tongue.
3. You can clean your tongue immediately or remove unnecessary film after cooking. It does not affect the taste and is only aesthetic.
To easily clean your tongue, you just need to dip it in cold water after boiling and hold for a few minutes. After this, the skin can be easily peeled off with a knife. If the product is cooked, it will begin to flake off while in the pan. In this case, you can safely take out your tongue!
How to cook beef tongue with vegetables for cutting
Using this method, you can prepare beef tongue for slicing for meat plates, salads and other cold appetizers. The product is aromatic, dense and very tasty. Try it! There was no sausage even close!
Ingredients
1 onion;
1 carrot;
1 parsley root;
5 peppercorns;
1 bay leaf.
Preparation
1. Place the prepared tongue in a saucepan, fill it with water and bring to a boil. We remove the foam, even though we don’t need the broth. Cook the tongue for exactly 1.5 hours at a low simmer.
2. Peel all the vegetables. Cut into large pieces and send to the tongue. Let's boil.
3. Add salt and peppercorns to the broth and cook the tongue for another 40 minutes.
4. How long does it take to cook beef tongue? We check with a knife. If it goes in easily, it's done.
5. Turn off the heat and throw in the bay leaf.
6. Take out the tongue, pour it over with cold water, peel off the skin and put it back into the pan.
7. Let it sit for half an hour and soak in the aromas of spices. Slice after complete cooling; it is better to let it sit in the refrigerator for a while.
How and how long to cook beef tongue in a slow cooker
The multicooker has become a fixture in the kitchens of many housewives. And they prefer to prepare meals for the family with its help. But how long should you cook the tongue in it and what is the best way to cook it?
Ingredients
Carrot;
Preparation
1. Place the washed tongue in the multicooker container.
2. We also wash, peel and add vegetables. There is no need to cut them, throw them whole. You can remove the top skin from the onion and leave the second layer, it gives a pleasant taste.
3. Throw in peppercorns, but do not add salt.
4. Fill with water. How many? Maybe a couple of glasses or a couple of liters. The less liquid, the less flavor will go into the broth. But there must be water.
5. Close and cook on cooking mode for 2 hours. Similarly, you can cook using the stewing mode, the time is also 2 hours. This method is more suitable if added less water.
6. 20 minutes before readiness, open and add salt.
How to cook beef tongue for aspic
Beef tongue aspic is just the bomb! A chic dish for the holiday table that will definitely be noticed. But how to prepare it and what spices are best combined with?
Ingredients
0.5 kg tongue;
1 onion;
1 bay leaf;
3 sprigs of parsley;
5 peppercorns;
1 carrot.
For the broth:
0.5 kg of bones;
Onions, carrots;
Various spices;
1.5 liters of water;
20 grams of gelatin.
Preparation
1. Boil the tongue in water for 2 hours. Then add salt, whole carrots, onions, parsley and everything else. Cook until the carrots are ready.
2. We take out the tongue and carrots, everything else can be thrown away, we won’t need it.
3. Chop the bones, wash them and prepare a rich broth from them with the addition of vegetables. It needs to be cooked for at least three hours, at the end seasoned with spices.
4. To make the broth beautiful, do not forget to remove the foam. It can also be lightened with whipped egg white, which is boiled in a saucepan and then removed with a slotted spoon.
5. Pour some of the cooled broth over the gelatin, let it swell, and then heat it up. Combine with the rest of the broth.
6. Cut the cleaned tongue into beautiful pieces. We also chop the carrots.
7. Pour a thin layer of broth 3-4 millimeters into the bottom of the dish and let it harden in the refrigerator.
8. Take out and lay out slices of tongue and carrots, add herbs, you can add boiled eggs.
9. Pour broth over the products and cool until completely frozen.
How long to steam beef tongue?
If you have a double boiler, you can cook the delicacy in it. This method allows you to get the most delicious product, which retains most of the vitamins. Instead of a double boiler, you can use a multicooker with the appropriate function. But how long does it take to steam beef tongue?
Ingredients
Bay leaf.
Preparation
1. Rinse your tongue and rub it with spices. But it is not recommended to use salt, so as not to provoke the release of juice. It is better to add salt to the already cooked tongue. Place in a steamer.
2. Place garlic cloves and bay leaves nearby. You can add other spices, throw in a star of cloves or peppercorns, and to prevent them from falling through, you can put them on a piece of gauze.
3. Turn on the steamer and cook the tongue for 2 hours and 30 minutes. When vaping, the spices will give off a magical aroma that will permeate the product.
How to cook beef tongue with potatoes and other vegetables
Cooking tongue dishes is a delicate matter. And it is better to produce it in two stages, since the first broth from it is not very beautiful and tasty. It's better to drain it. But with the second broth, rich and aromatic, you can prepare an amazing dish with vegetables for lunch or dinner.
Ingredients
0.8 kg potatoes;
Carrot;
2 tomatoes;
Preparation
1. Fill the product with water, let it boil and cook for 10 minutes. At this time, boil 2 liters separately clean water, you can just in a teapot.
2. Drain the broth from the tongue, rinse it, and also wash the pan.
3. Pour boiling water and now set to cook for 2 hours. But we focus on softness. If the animal is old, it may take all of 3 hours.
4. Take out the tongue, and add chopped potatoes into the broth large pieces. If the liquid has boiled away, you can pour in a little boiling water.
5. After about five minutes, throw in the onions and carrots, cook the vegetables until soft, and add salt to the dish.
6. For now, let's clear the tongue. We remove everything unnecessary from it and cut it into transverse slices. You can put the entire tongue in the dish or leave some for other purposes, for example, for meat salad.
7. Place the tongue in the pan with our dish so that it is saturated with the taste of vegetables.
8. As soon as the potatoes become easy to pierce, add the tomatoes cut into slices.
9. We start the greens, you can throw in a bay leaf, pepper and turn it off!
How to cook beef tongue for a child (up to a year and older)
Language is a wonderful product for baby food. It is suitable for the first meat feeding and further diet of the child. But if a two-year-old baby can handle the pieces himself, then how to boil the tongue of a child under one year old and what can be added to it?
Ingredients
Vegetable broth;
Preparation
1. Cook the tongue until soft. You can cut it into pieces, it will cook faster.
2. To salt or not? If a child eats everything without salt, then there is no need to add salt. If he has already tasted salty food, then season it a little.
3. Place the boiled pieces in a blender and add liquid. For children early age It is not recommended to give meat broths. Add vegetable broth.
4. Mix into puree. This tongue can be given on its own, added to soups and vegetable dishes.
If you cover your tongue with salt and leave it for two hours, it will taste better. But just remember to rinse it before cooking. In this case, salting the water is also not recommended.
Should I add spices or not when cooking the tongue? There are no strict rules and it's just a matter of taste. But flavorful additions enhance the product and make it better.
Left over rich broth after boiling your tongue? It can be used for soup. And also for main courses and sauces. And if you don’t plan to cook anything now, you can pour it into small molds and freeze. Homemade bouillon cubes always come in handy!
Beef tongue is a tasty, tender, nutritious delicacy that is used as an independent dish - in the form of a favorite snack for many, present on almost every holiday table, served with horseradish or mustard, as well as as part of many salads and other appetizers. It is usually sold fresh or frozen.
Compared to other similar offal, such as pork or lamb, beef, the recipe for which we will consider in this article, has greater nutritional value. Language counts dietary dish, which is recommended in many common diets followed for various diseases. For example, due to the fact that it contains a large amount of iron and protein, the use of the tongue is necessary in case of anemia, as well as during the recovery period after surgery. In addition, it is recommended for feeding lactating and pregnant women and children, who especially need increased replenishment of these elements necessary for the body. Large quantity B vitamins and zinc also add value to beef tongue. 100 grams of product contains daily norm vitamin B12 and 40% daily norm zinc And, of course, this is not all of it beneficial properties, but this is already enough to understand how useful it is to include this delicious product in the menu.
Recipe: boiled beef tongue
First you need a tongue and water. Pour into the pan required quantity water and put it on fire. The “Boiled” recipe begins with preparing the main product - the tongue. It must be thoroughly rinsed under running water. Excessive diligence is not necessary - the layer covering it will be completely removed after cooking.
Place your tongue in the already hot water. It would be a good idea to place onions, carrots, and celery in the pan. The boiling tongue will happily absorb their aroma, acquiring an amazing shade of taste. All these seasonings need to be washed and peeled, but there is absolutely no need to chop them finely. You just need to peel the onion and place it whole in the broth, cut the carrots into large pieces.
Bring water to a boil on big fire, then reduce it to medium and leave to cook, now for a long time. Cooking time for beef tongue is 2.5-3 hours. The recipe is also suitable for cooking more tender veal tongue, but the cooking time will be reduced to about 2 hours. Readiness should be checked, as when cooking meat, by piercing the tip of the tongue with a fork. When the tongue is ready, a fork will pierce it easily. About 30 minutes before the end, salt the water to taste and add peppercorns and bay leaves to it.
When there is no doubt about the degree of readiness, turn off the heat and remove ready language from the water and place it in a container filled with cold water. After the tongue has been left there for a while, the skin covering it will easily come off if you pry it with a knife. Clean the tongue completely and place it briefly back into the aromatic broth in which it was simmered.
That's the whole recipe! Boiled beef tongue is completely ready. Now you can cool it and cut it into slices, serve it as an appetizer on its own, or start preparing a dish that will contain it.