Early cabbage for the winter? Is there delicious recipes, which will appeal to everyone without exception? Of course there is! And we want to talk about them.
Early cabbage: recipes for the winter
Cabbage rolls in jarsYou will need:
Cabbage head – 1.6 kg
- hot red pepper – ? pcs.
- vegetable oil
- large carrot
For the marinade filling:
Acetic acid – 60 g
- granulated sugar – 5.2 tbsp. spoons
- salt – 1.6 tbsp. spoons
- water – 0.6 liters
Cooking steps:
Prepare vegetables for processing: peel and wash. Remove the first leaves. Grate the carrot. Finely chop the pepper. Blanch the cabbage, remove the leaves, and let cool. Chop the remaining cabbage. Mix chopped cabbage leaves and carrots with pepper and fry in fat. Add chopped greens to the cooled mixture and stir. Stuff the cabbage leaves with the vegetable mixture and roll the cabbage rolls. Place the cabbage rolls in sterilized containers. Make the filling: boil water, add vinegar, granulated sugar, salt, boil for 3 minutes. Adjust the taste to your liking. Sterilize containers for about 20 minutes. Seal with lids and wrap under a blanket for a day. Hide it in the closet for storage.
You will like and.
How to prepare early cabbage for the winter
You will need:Teaspoon of spices
- carrots – 595 g
- cabbage – 1.6 kg
For the brine:
A couple of liters
- table salt - two tablespoons
How to cook:
Remove the top leaves from the cabbage head. Wash the carrots and peel off the skins. Cut the stalk to make it easier to separate the leaves. Dip the cabbage head into boiling water and blanch. Remove the leaves one by one. Gradually disassemble the entire head of cabbage and remove the leaves. Remove the leaves every 3 minutes. They must be plastic. Grate the carrots, mix with spices, stir. Cut out the dense veins from the remaining cabbage leaves. Cut large leaves lengthwise.
Stuff each leaf with carrots (about 1 tablespoon). Wrap the leaves in the shape of cones. Secure the open edge this way. So that the filling is well hidden and does not fall out. Place the cabbage rolls in a container. Make the filling: mix 1 large spoon of salt and a liter of water. Pour the prepared salt solution over the cabbage rolls. Place a plate on top, and then a jar of water. The cabbage rolls should be immersed in brine. After 36 hours, remove the pressure and cover the container with a lid. Place it in the refrigerator.
Early cabbage salads for the winter in jars
Required Products:A small spoon of salt
- sunflower oil– 40 ml
- carrot
- onion
- white cabbage – ? kg
- a small spoon of granulated sugar
- ground black pepper
- crushed tomatoes – 90 g
- sunflower oil – 40 g
- bay leaf – 2 pcs.
Cooking steps:
Peel the onion, wash it, and chop it randomly. Peel and wash the carrots. Grate or chop, but not very coarsely. Transfer to the onion in the frying pan. Add a little water and vegetable oil. Cover with a lid and simmer for 10 minutes over very low heat, stirring occasionally. Add chopped tomatoes, granulated sugar, black peppercorns, ground black pepper. Stir, continue to simmer covered, leave for 20 minutes until cooked. Place the salad in jars and set to sterilize for 20 minutes.
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Is it possible to pickle early cabbage for the winter?
Experienced housewives They say that it is impossible to salt early varieties, since cabbage leaves are very tender and under the influence of salt can simply turn into porridge. However, on the forums, some housewives still share recipes for preparing this winter preparation. They claim that the vegetables turn out quite crispy, and the preparation is very tasty. How to deal with this situation is up to you. We recommend trying a small batch of vegetables and seeing what happens. Perhaps their taste will suit you quite well.
How to grow early cabbage for the winter
Required Products:White onion – 1 kg
- cabbage – 3 kg
- a glass of table vinegar
- salt – 1/3 tbsp. coarse salt
- 1 kg carrots
- sweet bell pepper – about – 0.5 kg
Cooking steps:
Prepare the cabbage properly - remove the top leaves with various defects. Take a sharp knife, cut the cabbage into several pieces with a fork, and then chop the carrots into circles. Onions and peppers - into strips. Take vegetable oil, sugar, vinegar, stir, pour marinade. Simmer the vegetable mixture for 10 minutes. Stir all the contents of the pan and place them in jars that you previously sterilized. Roll up, after cooling, transfer to the cold. ready!
Blanks from early cabbage winter recipes
Ingredients:
Cabbage – 0.55 kg
- tomatoes – 0.5 kg
- fresh mushrooms – 1 kg
- carrots – 0.5 kg
- onions – 290 g
- table vinegar – 2 tablespoons
- onions – 290 g
- salt
- laurel
- black peas
Cooking steps:
First prepare the mushrooms: peel and wash them. Chop if they are large. Take all the ingredients and place them in boiling water for 15 minutes. Prepare the cabbage - remove the top leaves and wash very well. Wash the tomatoes and place them in boiling water. Remove the tomatoes and carefully remove the skins. Chop the tomatoes into small slices. Peel the fresh carrots, wash them, and grate them on a large-mesh grater. Chop the carrots into small pieces.
Peel the onion and chop into half rings. Prepare a frying pan with a small amount of vegetable oil and fry the onion and carrots. Stir the vegetable mass as often as possible. Stir in the cabbage. Add the tomatoes, cut into slices. Pour in vegetable oil, add salt, and simmer over very low heat.
After half an hour, add the mushrooms and continue simmering for another half hour. Give it up bay leaf, add vinegar, stir again. Prepare the jars earlier, package the product, seal it, unwrap it and let it cool.
Try the recipes described.
Salad with peppers and carrots
You will need:
Onion, carrot - whatever? kg
- sweet pepper – ? kg
- parsley – 50 g
- cabbage – 1.5 kg
- parsley root, celery – 45 g each
Preparation:
Sterilize 0.5 liter jars. Heat vegetable oil in a saucepan. Cut the prepared vegetables and place in separate bowls. Place in layers in containers, tamping lightly. Pour salt into each container - 0.5 tsp, 1 tsp. granulated sugar and 2 tbsp. spoons of table vinegar. In addition, throw 2 peas of allspice and black pepper into the jar. Cover with sterilized lids to keep for 24 hours. Sterilize for about an hour. Before rolling, press down the contents with a spoon, and only then seal.
Recipe with vegetables
Required Products:
Sweet pepper, zucchini – 1 kg each
- head of cabbage – 5 pcs.
- various greens
- large carrots – 5 pcs.
- half a hot pepper
Cooking steps:
Free each head of cabbage from the top leaves, cut out the stalk. Cut the head of cabbage into several pieces. Pour water into large saucepan, boil it, lower the cabbage for five minutes. Pour water into another container, dip the peeled pepper, and boil in boiling water for exactly five minutes. Select a fresh, young zucchini that can be used with the skin on. Chop the carrots, cut them into small circles, tomatoes into circles. Lay out the products in layers, sprinkle with herbs. Pour in the brine – it should cover the contents. It’s easy to prepare: dissolve 2 tbsp in a liter of water. spoons of salt. Keep the vegetables in the room for 3 days to marinate, and then put them in jars and put them in the cold.
Recipe with tomatoes
You will need:
Cabbage – 10 g
- tomatoes – 3 g
- coarse salt – 290 g
- carrots – 2 kg
- sweet pepper – about 3 kg
Cooking steps:
Finely chop the cabbage heads, first removing the top leaves. Take tomatoes, cut into 2 parts. Lay out the cabbage and tomatoes in layers, put pressure on top, and move to a cool place.
Consider and.
Cabbage in honey sauce
Ingredients:
Hot pepper pod
- cabbage – 10 g
- natural honey – 200 g
- sweet bell pepper – 2 kg
Cooking steps:
Prepare the cabbage, chop it into large slices. Chop the sweet pepper in the same way. Stir the vegetables, add chopped salt. bitter pepper. Place it all in a large saucepan. Take 1 liter of water, dilute honey in it, pour over the cabbage. Apply pressure and transfer to the cold.
Delicious cabbage salad with cucumbers
You will need:
Sweet bell pepper, tomatoes, carrots – 500 g each
- cucumbers, cabbage – 1 kg each
- a glass of sunflower oil
- salt – 2 tablespoons
- acetic acid – 1/3 cup
- onion – 1\2 kg
- granulated sugar - tablespoon
Cooking steps:
Shred the cabbage. Leave the cucumbers with their peels and grate together with the carrots on a grater with large holes. Chop the pepper and onion into cubes. Blanch the tomatoes and remove the skins. Place the ingredients in a large container, add sugar and salt, pour in vegetable oil, acetic acid, stir, cook for 3 minutes. Place the salad in sterilized jars, leave for 5 minutes and roll up.
Recipe with boiled beans
Required Products:
Cabbage – 2 kg
- carrots, onions, tomatoes – 1 kg each
- boiled beans - one glass
- allspice peas – 8 pcs.
- sunflower oil – 400 g
- salt – 1.5 tablespoons
- laurel leaf – 4 pcs.
- acetic acid - a large spoon
How to do:
Chop the cabbage, chop the tomatoes and onions into cubes, grate the carrots into long strips. Place the vegetables in a saucepan, mix with vegetable oil, add salt, add sugar, simmer for 20 minutes, making sure to stir. Mix with boiled beans and other spices. Add vinegar, simmer a little more, and place in heated containers.
Crispy and appetizing cabbage for the winter is one of the simplest and healthiest preparations. It can be eaten as a separate dish or a savory snack, and can also be used as an ingredient for complex salads and soups.
Pickled cabbage for the winter
It must be said that preparing snacks for the winter is a profitable business.
Firstly, it’s quick, since chopped vegetables need to be poured with marinade and wait 1-2 days.
Secondly, this is a budget option for harvesting, especially if all the vegetables are grown in your own garden.
Thirdly, it is low-calorie and tasty, so when eating cabbage, you don’t need to worry about how it will somehow affect your figure.
The main ingredients are cabbage, large carrots and a few cloves of garlic.
Other components:
- sugar – 30 g;
- salt – 2 tbsp. l. without slide;
- vinegar – 5 ml.
The last ingredient can be replaced with natural vinegar. Instead, lemon juice or citric acid powder is often used. Pickled cabbage requires a standard set of spices - bay, black and allspice.
If desired, you can add celery, cloves, cinnamon, coriander or dill seeds.
Procedure:
- Shred the cabbage. Carrots can be cut into neat circles - it looks very impressive.
- Place peeled garlic, bay and pepper on the bottom of the jar. Fill it tightly with vegetable mass.
- Boil 1000 ml of water, add salt, sugar and cook over low heat for 7-8 minutes.
- Pour the marinade over the vegetable mixture and only then add vinegar.
All that remains is to close the jar with a lid and place it in a warm place until it cools completely.
How to pickle cabbage in jars?
It is more convenient to salt cabbage in jars.
For a large head of cabbage you will need the following products:
- carrots – 0.5 kg;
- salt – 40 g;
- sugar – 20 g;
- laurel – 3 leaves;
- dill - a few seeds.
Cabbage in jars is one of the most convenient ways pickling.
Preparation:
- Chop the prepared vegetables.
- Mash the cabbage well with salt until it releases juice. After this, add the remaining ingredients and mix vigorously.
- Pour the mixture into jars, compacting it carefully.
Place a plate under each jar to prevent liquid from spilling. Twice a day the mass must be pierced to the bottom with a stick. After 3 days you can try the snack.
Sauerkraut - classic recipe
Crispy sauerkraut is a classic of the genre. There is nothing complicated in its preparation.
Required Products:
- cabbage - a large head;
- large carrots;
- coarse salt – 3 tbsp. l.
You can also add laurel and black peppercorns.
Preparation:
- Chop the cabbage, grate the carrots.
- Stir the mixture of vegetables, add salt and mash with your hands.
- Place the mixture in a suitable container, cover with a lid and install the weight.
Leave for 48 hours. At the same time, you need to pierce the cabbage with a stick a couple of times a day so that the gas comes out, and remove the foam from the surface. Then the workpiece should be placed in the refrigerator for 5 days. After this you can try the cabbage.
Winter preparation of cauliflower
Curly cabbage inflorescences along with other vegetables in different types the blanks look very impressive. For 1 head, take carrots, red, green or yellow bell peppers and several small onions.
Ingredients for marinade:
- water – 1000 ml;
- sugar – 2 tbsp. l.;
- salt – 2 tsp.
At the bottom of each container (0.5 l) put a few peppercorns, a couple of cloves, and laurel. People who like everything spicy can add a small chili pepper.
Preparation:
- Separate the cabbage into florets. Cut carrots into circles, peppers into cubes, onions into rings. Mix.
- Sterilize the jars, put spices on the bottom, and then vegetables.
- Pour boiling water over the contents of the jars for 10 minutes. Drain the liquid, add salt, sugar, bring to a boil and pour again. Pour in 1 tsp. vinegar into each jar. Roll up immediately.
The cabbage in this recipe turns out crispy and spicy, and colorful vegetables make the salad bright and elegant.
Pickled Chinese cabbage
Before preserving, rinse the cabbage well. It is better to soak it for 20 minutes in warm salt water to get rid of insects that often settle between the leaves of the vegetable. The list of ingredients is very short.
In addition to cabbage, you will need the following products:
- chili – 1 pc.;
- vinegar – 85 ml;
- salt – 1 tbsp. l.;
- sugar – 5 tbsp. l.
There is nothing complicated in preparation:
- Cut the main component into strips, the pepper into miniature cubes.
- Combine vegetables, add salt, mix and refrigerate for an hour.
- Drain the juice released from the cabbage, add vinegar and sugar, and boil.
- Pour in the marinade, mix, and place in the prepared container.
Now the container with the salad needs to be sterilized for ¼ hour. After this, the jars should be rolled up, put under a blanket until completely cooled and stored in a cool room.
Canned with vinegar
If you complement cabbage with other vegetables, you get a tasty and colorful salad. This recipe is good because the jars with the vegetable mixture do not need to be sterilized.
For vegetables, in addition to a large head of cabbage, we will need:
- carrots – 500 g;
- sweet pepper different colors– 450 g;
- 2 large onions.
For the marinade you need to prepare the following ingredients:
- sugar – 1 tbsp. l.;
- salt – 1 tbsp. l.;
- laurel – 2 pcs.;
- vinegar – 75 ml;
- allspice – 5 peas.
The amount of ingredients is indicated per 2 liters of water.
Preparation:
- Prepare and chop vegetables. Stir and fill prepared jars.
- Boil water and pour in the contents of the container. Wait 15 minutes, drain the liquid, boil again and pour.
- For the third time, add the necessary ingredients for the marinade to the water.
After this, all that remains is to pour the hot liquid into the jars and roll them up.
With beets - pieces
This blank looks very impressive, as all its components are painted a beautiful pinkish color. For vegetables, take cabbage, large beets, 2 carrots and a head of garlic.
For the marinade:
- sugar – ¾ tbsp.;
- vinegar - ¾ tbsp.;
- vegetable oil – ¾ tbsp.;
- salt – 60 g.
The amount of laurel and allspice can be changed depending on your preferences.
Sequence of actions:
- Cut the main vegetable into squares or rectangles.
- Chop the beets and carrots into strips. Stir the vegetables.
- Add spices, salt with sugar, butter to a liter of water. Boil.
- Turn off, pour in vinegar and add chopped garlic.
All that remains is to pour the marinade over the salad and leave it under pressure for a day. After this, put the workpiece into jars and put it in a cold place. After 4 days you can take the first sample.
Cabbage solyanka
This dish will diversify the winter menu. It is very simple to prepare.
For 2 kg of cabbage you need to take the following ingredients:
- 0.5 kg of carrots and tomatoes;
- sugar – 1 tbsp. l.;
- salt – 2.5 tbsp. l.;
- unrefined oil – 60 ml.
Preparation:
- Prepare and chop vegetables. Add a little salt and stir.
- Simmer the vegetable mixture in oil for no more than 25 minutes.
- Cut the tomatoes into slices and add to the rest of the vegetables. Salt, add sugar. Simmer for 6-7 minutes.
Now all that remains is to put the hodgepodge into jars and roll it up. Store only in a cool place, as there is no vinegar in this preparation.
Marinate cabbage in Korean
It turns out that you can cook not only carrots, but also many other vegetables in Korean. Cabbage prepared in this way turns out very spicy and piquant.
For a head of cabbage you need to take the following products:
- carrots – 1 pc.;
- garlic – 3 cloves;
- sunflower oil – ½ tbsp.;
- vinegar - 2 tbsp. l.;
- salt and sugar - to taste.
You can use ready-made seasoning for Korean salads or add cumin, coriander, red hot pepper and other spices.
Preparation:
- Cut the cabbage into large squares. Knead with your hands.
- Grind the carrots on a special grater for Korean salads. Stir in chopped garlic and cabbage.
- Heat oil in a frying pan, add spices. Pour into vegetables and stir vigorously.
The container with the salad must be covered with a plate and a weight placed on it. After 11 hours the first sample can be taken. If you decide to prepare the salad for the winter, then it should be put into jars, closed with lids and stored in a cold place.
Pickling cabbage for the winter does not require much time and effort, so at least a few jars of such salads need to be prepared. With so many delicious recipes, it's hard to choose the best one. You need to try to prepare at least several options and then decide on the most suitable method.
Cabbage contains many vitamins, such as potassium, calcium, phosphorus, sulfur, vitamins U, P, K. But most of all, cabbage is rich in vitamin C. In the summer-autumn period, get fresh heads of cabbage, rich in vitamins is not as difficult as winter.
In the article we will talk about how to stock up on this valuable product for the winter and how to pickle cabbage for the winter.
The pickling process does not take away most of the vegetables. useful vitamins, thanks to minimal heat treatment. In addition, pickled cabbage contains less acid than sauerkraut. Which has a beneficial effect on the absorption of this product.
Let's consider several options for preparing cabbage for the winter.
This is the most classic cooking option, contains minimum set products that are always available in the kitchen. And when used, you can cut it into different sizes for any dish. We marinate it in a three-liter jar.
Required ingredients:
- cabbage – 1 kilogram;
- water – 1 l.;
- acetic acid (70% solution) - 2 teaspoons;
- salt – 2 tbsp. spoons;
- sugar – 2 tbsp. spoons;
- vegetable oil – 1 tbsp. spoon.
Pickling cabbage in jars for the winter recipes:
- We prepare the vegetable: remove the spoiled leaves, wash well, dry and cut into pieces (you choose the size of the pieces yourself so that it is convenient to fold them tightly into the prepared container).
- Put it in a jar.
- Prepare the marinade: pour water into a saucepan, add salt and granulated sugar. After boiling, add vinegar and oil. Mix everything well so that the oil spreads well throughout the entire container, put on low heat and cook for 3-5 minutes.
- Pour the marinade into a jar with our preparations, seal it tightly with lids and leave it in the room for 3 days to cool and marinate.
- After this time, our workpiece can be placed in a cool room (cellar, pantry, refrigerator).
Instant cabbage pickling
This recipe is good because it takes very little time from start to complete preparation, so you can enjoy pickled cabbage on the same day. This option is very good for late autumn preparations, or when you have an immediate desire to try marinades.
Ingredients:
- young heads of cabbage – 2 kilograms;
- table salt – 2 tablespoons;
- granulated sugar – 3 tablespoons;
- acetic acid (9% solution) - 100 milliliters;
- 7 cloves of garlic;
- black peppercorns – 7 peas;
- bay leaf – 4-5 leaves;
- carrots – 2 pcs;
- water – 1 l;
- vegetable oil – 150 ml.
Instant pickled cabbage with vinegar:
- Wash the vegetables well, dry them, and remove spoiled leaves if necessary.
- Pour water into a saucepan with the addition of bay leaf, pepper and salt. Next add sugar and bring to a boil. Cook over low heat until the salt and sugar dissolve (5-7 minutes).
- On last stage add acetic acid. Then mix the marinade and remove the pan from the stove. Leave the brine to cool.
- Mix cabbage with carrots. Next, add the garlic, passed through a garlic press (if you don’t have one on hand, you can also grate it through a fine grater).
- Place all the vegetables well in a jar, pour warm brine into them. Close the lid tightly and leave in the room for 3 hours. And now our product is ready.
- Once prepared, store in the refrigerator with brine.
Pickled cabbage for the winter is very tasty
For lovers of peppery foods, you can use the following recipe. The marinated product has a spicy flavor and is well suited as a side dish for main courses, and for those who like spicy foods, as an appetizer.
Required ingredients:
- cabbage – 2.5 kilograms;
- garlic – 3 not very large heads;
- carrots – 5 pcs. medium size;
- 1 liter of water.
To prepare the brine you will need:
- 250 grams of water;
- salt – 2 tablespoons;
- sugar – 1 tbsp;
- ground hot pepper – 2 tablespoons;
- vinegar 70% – 1 tbsp;
- sunflower oil – 1 tbsp.
Pickled cabbage for the winter in jars recipes:
- Cut the washed cabbage into pieces and place in an enamel bowl.
- Grate the carrots on a coarse grater.
- Chop the garlic.
- Mix all the vegetables.
- Mix the remaining ingredients for the marinade and add to the cooked vegetables.
- Boil 1 liter of water in a saucepan and pour it over the food cooked in the basin. Mix all products well, then leave to infuse for 3 days.
- The finished spicy cabbage can be transferred to jars or containers. Keep refrigerated. If there is not enough space in the refrigerator, and there is a risk of spoiling the product indoors, then you can use a simple freezing method. Place in plastic bags and place in the freezer. It is not advisable to freeze the entire preparation, because the defrosted product is better suited for borscht, cabbage soup, and various soups.
How to pickle cabbage in jars for the winter with aspirin
Cabbage prepared for the winter according to this recipe turns out crispy and snow-white, like freshly cut from the garden. Such preparations can be stored for more than a single winter. This recipe will also allow you to diversify classic preparations for the winter and will surprise both guests and your household with its delicate taste.
For a three-liter jar you will need the following products:
- 1 kg. fresh white cabbage;
- 4 medium sized carrots;
- 3 tbsp. l. salt;
- 3 tbsp. heaped spoons of sugar;
- 3 bay leaves;
- black pepper in a pot - 6-8 peas;
- 3 aspirin tablets;
- 1 liter of water.
Pickling cabbage in jars for the winter recipes:
- Shred the washed and dried cabbage. The carrots are grated on a coarse grater or cut into strips. Everything gets mixed up.
- Place 1 spoon of sugar and salt on the bottom of the jar, put 1 tablet of aspirin (acetylsalicylic acid), bay leaf, and pepper on top.
- Apply shredded products dense layers. The first layer - seasonings, has already been added. Then add cabbage and carrots until the middle of the container.
- Repeat seasoning layer. And add vegetables again.
- Boil water and pour half into a jar.
- Then we continue to lay out the cabbage. When the jar is filled to the neck, last layer add salt, granulated sugar and aspirin. Place the remaining pepper and spice leaves on top. Pour boiling water over everything. Seal tightly with lid.
- Cover the jars with a thick towel (or other warm cloth). After cooling completely, put the finished jars in a cool place.
Instant pickled cabbage pieces
This recipe is well suited specifically for such a variety as cauliflower (or broccoli). When boiled in brine, the inflorescences absorb the spices, while remaining crispy and snow-white after marinade in vinegar. If you use young, not very large heads of cabbage, then the neat inflorescences will look very original on the table with any dish.
You can prepare both in liter and other jars. The calculations below are suitable for a three-liter jar.
You will need:
- young cauliflower– 1 large head of cabbage;
- black peppercorns – 4 pieces;
- 4 cloves;
- 4-5 pieces of bay leaf;
- one bunch of parsley;
- water - one liter;
- 2 tablespoons salt;
- 3 tablespoons sugar;
- 1 teaspoon of acetic acid;
- 10-15 gr. citric acid.
Pickled cabbage recipes are very tasty:
- Rinse the vegetables well under the tap and break them into flowers.
- Pour water into a saucepan and add salt, sugar, and citric acid. And also add cloves and bay leaves, then the prepared inflorescences and bring everything to a boil. Turn the heat down and simmer for 5-7 minutes.
- Then each inflorescence should be taken out individually and cooled, and the brine should be boiled for another 5 minutes.
- We are preparing the jars. If the preparations are planned to be stored for a long time, then it is better to sterilize the jars (put a colander on a pan of water and turn the jars over onto it; as soon as the bottom of the jar is so hot that you can’t touch it with your hand, the jar is ready; in time for liter jar takes 20 minutes, three liters takes 30 minutes). For immediate consumption of the product, you do not need to sterilize it.
- Place the pepper at the bottom of the jar and add the inflorescences. Fill it all with our brine (to prevent the jar from cracking, it is better to pour the hot brine without touching its walls, but straight into the middle).
- Before rolling up the lids, add vinegar. Just gently lower it on top with a spoon. Turn the jars over and leave to cool.
- Delicious cauliflower is completely ready for the winter. After it has steeped for a week, you can taste it, if you couldn’t resist until winter.
In addition to the main vegetable - cabbage, the preparations can be diversified with other additives. Bell peppers, mushrooms, large pieces carrots (you can also experiment with whole fruits), apples, etc. Such preparations look like a salad and can be eaten as a separate dish.
Instant pickled cabbage with bell pepper
It is better to cut vegetables according to this recipe into smaller pieces, i.e. Shred the cabbage and cut the pepper into half rings. You can also cut the pepper lengthwise into strips. Everything cooks very quickly (from 2 to 3 hours), but it tastes spicy and crispy. Suitable as an appetizer, salad, or as a side dish for main courses.
Ingredients:
- cabbage - 1 large head;
- sweet bell pepper - 6 pieces;
- green parsley - 1 bunch;
- water – 250 milliliters;
- granulated sugar – 100-150 gr.;
- salt – 2 tablespoons;
- acetic acid (9%) - 100 ml.;
- Sunflower oil – 60 gr.
Cabbage pickled for the winter under iron lids:
- The necessary vegetables should be washed and dried well, and after drying, cut into thin slices. Mix everything in a separate cup or basin, add parsley. Let it brew a little, and at this time we move on to preparing the brine.
- Pour water into the pan. Add salt. Add granulated sugar and boil for a couple of minutes, then pour in oil and acetic acid. Mix thoroughly and turn off the stove.
- Pour the resulting marinade over the food and let it brew for at least 2 hours.
- After the vegetables have steeped, the salad can be put into jars. In unsterilized containers, the product should be refrigerated. If you sterilize the dishes, you can take them to the pantry or place them in the cellar. Crispy salad is ready for winter.
The article provides several options on how to pickle cabbage for the winter. You can choose any of the recipes to suit your taste. Stocking up on such marinades for the winter is very useful. This is an indispensable option to support your immunity, and by spring - the most the best remedy in the fight against vitamin deficiency.
You may also be interested in recipes, and.
Every housewife should know how to prepare cabbage salad for the winter, since household members like this dish for its pleasant crunch and rich, spicy taste. Simple snack looks great on the table as a side dish, an addition to boiled or baked potatoes, or any type of meat. It’s worth learning the secrets of canning delicious cabbage preparations.
Cabbage for the winter in jars
Any home recipe How to make cabbage salad for the winter begins with choosing the appropriate ingredients. The white cabbage variety is ideal for appetizers, but there are options for using red cabbage, Beijing cabbage, cauliflower and kohlrabi. Cabbage leaves are chopped, shredded, mixed with vegetables and poured with marinade. The essence can easily be replaced with apple cider vinegar, wine vinegar, and lemon juice. It’s nice to cook twists with bay leaves, cloves, allspice, red pepper, and celery. Coriander, cinnamon and dill seeds will add charm to the appetizer.
Colored
Early cauliflower looks impressive in jars and combines elegantly with various vegetables. A tasty dish would be prepared from this species with the addition of carrot stars, apples, and bell peppers. Excellent seasonings suitable for snacks include black pepper, allspice, garlic, and bay leaf. Chili pepper adds piquancy to the twist, and bell peppers and apples add brightness.
Red cabbage
Red cabbage looks impressive in jars, snacks from which are highly beneficial. Helps preserve its unique color large number acetic or citric acid. This delicious cabbage salad for the winter goes perfectly with beets, cucumbers, whole onions and cloves of garlic. Ideal seasonings would be allspice, horseradish root, bay leaf, and garlic.
White cabbage
The most popular for twists, white cabbage is a universal product that can be prepared with different ingredients to make bright snacks, looking great in the photo. Additive options include cucumbers, spicy and sweet peppers, apples, mushrooms. Seasonings include horseradish, garlic, fresh herbs, and currant leaves.
Cabbage salad recipes for the winter
Today, every cook has access to step by step recipes preparing cabbage salads for the winter with photos and video tutorials. Using them you can easily prepare the most delicious dish, which will become the housewife’s signature dish and will appeal to all guests and family members. It is possible to make a quick cabbage salad for the winter by combining cucumbers, beans, tomatoes, and onions. Savory snack will be a Korean recipe, and the most spectacular (as in the photo) will be the blue version with eggplants.
With carrots
A traditional light cabbage and carrot salad is easy to prepare for everyone, regardless of ability or skill. To make it, it is better to take the white cabbage variety - the autumn vegetable goes well with carrots, fresh paprika and onions. The salad twist will please your household if you serve it with meat or fish.
Ingredients:
- paprika – 1 kg;
- carrots – 1 kg;
- onion – 1 kg;
- cabbage heads – 5 kg;
- granulated sugar – 0.35 kg;
- vegetable oil – 500 ml;
- vinegar essence - half a liter;
- salt – 4 tbsp.
Cooking method:
- Chop the heads of cabbage into strips, grate the carrots coarsely, cut the paprika into half rings, and chop the onions.
- For the marinade, combine vinegar, oil, salt and sweeten.
- Pour the marinade over the ingredients and stir.
- Place into jars after sterilization, compact, and seal.
With bell pepper
Bright color and spicy aroma The cabbage salad with bell peppers for the winter is different. It is better to take fresh bell peppers for it, which will contrast with white cabbage leaves (prefer red or yellow). Garlic will add spice to the aroma, and the vinegar essence will preserve the dish for a long time, preventing it from becoming moldy or spoiled due to fermentation.
Ingredients:
- cabbage fork – 950 g;
- carrots – 2 pcs.;
- paprika – 2 pcs.;
- garlic – 2 cloves;
- sugar – 40 g;
- salt – 20 g;
- vegetable oil – 85 ml;
- vinegar essence - ¼ cup;
- water – 50 ml.
Cooking method:
- Finely chop the fork, grate the carrots, mash lightly with cabbage strips.
- Peel the bell pepper from seeds, cut into strips, and add to the vegetables with salt and sugar. Stir with a wooden spoon, pressing lightly to release the juices.
- Place in jars with chopped garlic.
- Heat water, mix with vinegar essence and oil. Pour the boiling marinade into jars and roll up.
With vinegar
Simple delicious dish considered a cabbage salad with vinegar and sugar, which combines only carrots, garlic and spices. It's nice to serve the twist with meat or fish dishes, combine with chicken or turkey. Cabbage salad for the winter will be appreciated by all guests if you use it as a side dish for baked knuckle - a traditional dish of German and Czech cuisine.
Ingredients:
- head of cabbage – 3 kg;
- garlic – 3 heads;
- carrots – 2 kg;
- water – 7 glasses;
- sugar - glass;
- salt – ½ cup;
- vegetable oil – 0.2 l;
- bay leaf – 4 pcs.;
- black pepper – 13 peas;
- vinegar essence – 200 ml.
Cooking method:
- Chop the head of cabbage, mix with carrot strips and crushed garlic cloves. Place into jars.
- For the marinade, mix water with granulated sugar, butter, salt and season with spices. Boil, pour in vinegar essence, boil again.
- Pour boiling marinade over the products, sterilize for 20 minutes, and roll up.
With carrots and vinegar
Cabbage and carrot salad with vinegar, which is seasoned with fresh onions, has a bright piquant taste. It has a milder flavor due to the use of apple cider vinegar, which adds sweetness and tenderness to the dish. Many people will like this preparation, full of vitamins, because it is so pleasant to eat it in the cold to feel the summer taste of vegetables.
Ingredients:
- head of cabbage – 0.6 kg;
- carrots – 100 g;
- bell pepper – 1 pc.;
- onion – 1 pc.;
- water – 60 ml;
- apple cider vinegar– 5 tbsp;
- vegetable oil – 50 ml;
- salt – 10 g;
- sugar – 20 g.
Cooking method:
- Chop the head of cabbage, grate the carrots, cut the onion into half rings, and cut the paprika into strips.
- Make the marinade: pour water, oil into vinegar, add salt, sweeten, and boil.
- Pour the marinade over the food and cover with a flat plate. Place under pressure.
- After 11 hours, put into jars and roll up.
Blue Cabbage Salad
A salad with red cabbage, which retains its rich color thanks to the addition of vinegar essence. It is good on its own, with only a small addition of seasonings and spices that set off its spicy taste. The purple variety goes well with cloves, bay leaves and garlic.
Ingredients:
- head of cabbage – 2.5 kg;
- water - liter;
- vinegar – 80 ml;
- salt – 70 g;
- sugar – 70 g;
- bay leaf – 6 pcs.;
- cloves – 10 g;
- black pepper – 10 peas;
- allspice – 10 peas;
- garlic - head.
Cooking method:
- Chop the red head of cabbage and grind with salt. Cover with a lid and place in the refrigerator overnight.
- Place seasonings, crushed garlic cloves, and cabbage straws in the jars.
- Boil water, salt, sweeten, season with vinegar essence.
- Pour the marinade over the vegetable, sterilize for 15 minutes, and twist.
From fresh
Many housewives will need a recipe for how to prepare a salad of fresh cabbage with onions, paprika and apples. Such an original winter dish will not leave anyone indifferent, because it will combine spiciness, sourness and bitterness. The amount of spices in the preparation is minimal, so the vegetables will retain their original taste and vitamin benefits for the body.
Ingredients:
- heads of cabbage – 5 kg;
- carrots – 1 kg;
- onion – 1 kg;
- bell pepper – 1 kg;
- apples – half a kilo;
- salt – 80 g;
- vinegar - glass;
- vegetable oil – ½ cup.
Cooking method:
- Chop the heads of cabbage, chop the vegetables, cut the apples into pieces.
- Mix oil with vinegar essence, salt and sweeten.
- Mix all ingredients and add marinade.
- Place into jars and roll up.
Sweet cabbage
Has an extraordinary taste sweet cabbage for the winter, which many will like for its piquancy and delicate aroma. It is good to combine with salted meat products to give the taste greater expressiveness and harmony. This preparation goes well with smoked meats, emphasizing their expressive aroma.
Ingredients:
- cabbage forks – 2.5 kg;
- carrots – half a kilo;
- onion - half a kilo;
- paprika - half a kilo;
- sunflower oil – 200 ml;
- sugar – 150 g;
- vinegar essence – 40 ml;
- salt – 40 g.
Cooking method:
- Chop the forks into strips, the paprika into strips, the onions into half rings, and grate the carrots.
- Mix vegetables with vinegar essence, oil, salt and sweeten.
- Leave to marinate at room temperature for 35 minutes until the juices come out.
- Place in jars and roll up.
In Korean
Fans of hot and spicy foods will benefit from a recipe for Korean cabbage for the winter, which has a distinct, distinct taste of a traditional Asian dish. Grated fresh ginger root and ground coriander will help you. If the latter is not available, a ready-made seasoning for Korean cuisine will help out. Garlic arrows will add spiciness to the preparation, but if they are not there, you can use cloves.
Ingredients:
- heads of cabbage – 1.5 kg;
- carrots – 100 g;
- onion – 100 g;
- ginger root – 10 g;
- dried paprika – 5 g;
- seasoning for Korean dishes - package;
- garlic – 5 cloves;
- sugar – 20 g;
- salt – 10 g;
- vinegar essence – 20 ml.
Cooking method:
- Cut the heads of cabbage into square slices, chop the onions into half rings, grate the carrots and ginger, crush the garlic cloves.
- Mix seasoning with paprika, add salt, sweeten, add to vegetables, mash.
- Transfer to jars and add vinegar.
- Fill with boiling water and roll up.
With beets
Incredible useful workpiece considered cabbage with beets and garlic for the winter. This vitamin delicacy improves digestion and serves as a source of energy. It can be easily turned into a soup dressing and served hot, used for borscht and side dishes. It is best to serve the preparation with fresh chopped herbs to highlight delicate taste pickled products.
Ingredients:
- beets – 1 kg;
- forks – 1 kg;
- onion – 1 pc.;
- vinegar essence – 100 ml;
- sugar – 150 g;
- water – 300 ml;
- salt – 20 g.
Cooking method:
- Boil the beets, grate coarsely.
- Chop the forks with a special knife, cut the onion into cubes.
- Mix vegetables with vinegar essence, pour in chilled marinade from boiling water, add salt and sweeten.
- Press down with a press and leave for 24 hours.
- Transfer to jars, sterilize for half an hour, and roll up.
With beans
It is useful to learn how to prepare a cabbage and bean salad, which turns out very beautiful by combining red beans with tomatoes, zucchini and carrots. A canned appetizer can be a side dish for meat, fish, poultry, or serve as an independent dish. In addition, lovers can use it as a seasoning for soup.
Ingredients:
- tomatoes – 1 kg;
- dry red beans – 2 cups;
- zucchini – 1.6 kg;
- heads of cabbage – 1.5 kg;
- onions – 6 pcs.;
- sugar – 1.5 cups;
- vegetable oil – 300 ml;
- vinegar essence – 300 ml;
- salt – 30 g.
Cooking method:
- Soak the beans in water and cook until soft.
- Chop the forks and cut the zucchini into strips.
- Remove the skins from the tomatoes and grind them, chop the onions.
- For the marinade, mix vinegar with oil, add salt, sweeten, boil, and add vegetables. Simmer for an hour, add beans halfway through.
- Transfer to jars and roll up.
Canning cabbage for the winter - cooking secrets
To make harvesting cabbage for the winter successful, you should listen to the following tips:
- cabbage salads for the winter involve the use of mid-late or late varieties, dense heads of cabbage with strong leaves without signs of rotting, frostbite, or damage by pests;
- The product goes well with apples, cranberries, lingonberries, and beets;
- The product cannot be marinated in aluminum containers.
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