Snack tartlets with filling recipes. Tartlets with filling: photo recipes for a bright buffet appetizer

Learn how to make healthy and delicious vegetable tartlets. The article contains recipes for vegetable dressings for snack baskets.

The festive table usually consists of salads with mayonnaise, meat, smoked meats and sausages. And also alcohol. Horrible dream nutritionist! Nutrition experts, in order not to gain weight and not harm the liver and stomach, even recommend focusing on vegetables and fruits in the holiday menu. For example, serving vegetable tartlets is a tasty, beautiful, and most importantly, healthy snack dish.

Ideas for vegetable tartlets and canapés: photos

Nature has painted vegetables with rich colors of the rainbow; salads made from them, served in baskets, are very bright and beautiful. In addition, if you eat such tartlets, there will be no feeling of overeating and stomach problems after the feast.

Vegetable canapés on skewers.

IMPORTANT: A very beautiful buffet or festive table it will be if you serve tartlets with different vegetables in several types of baskets: pita bread, classic tartlet shortcrust pastry, puff pastry or even baked cheese. There are interesting articles on how to make them ""

The main ingredient of snack tartlets is one vegetable or a full-fledged vegetable salad. That’s the great advantage of the appetizer, that you can fill it with anything. Products of plant origin use:

• raw
• boiled
• baked
• salted and pickled

IMPORTANT: There is no need to equate vegetable tartlets with vegetarian tartlets. In addition to vegetables, the components of the snack placed in baskets include eggs, sour cream, mayonnaise, cottage cheese and cheese.

Canapes with vegetables and cheese.

An idea for a beautiful table setting is to serve together not only vegetable tartlets, but also vegetable canapés with skewers.

Tartlets with Korean carrots: recipe

Korean carrots are already a complete snack. It is also used as an ingredient in salads and tartlets.
Korean carrots (sometimes with herbs and celery, which are also very tasty) can be bought in the culinary section of any supermarket. It's also easy to make yourself.
For delicious savory tartlets you will need:

• ready-made Korean carrots - 150 g
• chicken eggs - 2 pcs.
• fresh cucumber - 2 pcs.
• cherry tomatoes – branch
• greenery
• mayonnaise - 3 tbsp. spoons

Korean snack tartlets with carrots.

1. Korean carrots are usually long; for this appetizer, they should be chopped additionally.
2. Peel the cucumber only at the ends and grate it using a coarse grater.
3. Boiled chicken eggs are cut into small strips.
4. Cherry tomatoes are cut into cubes.
5. Combine all the ingredients, as well as the greens, into a salad, season it with mayonnaise and add some salt.

Waffle baskets with corn.

How to make delicious tartlets filled with tomato?

The filling for tartlets is prepared from tomatoes and cheese (hard, curd, processed), as well as herbs and other vegetables. For example, take:

• cherry tomatoes – 0.5 pcs. for each tartlet
• unsalted feta – 100 g
• garlic - 1 clove
• greenery
• cucumber – 1 pc. small

Tartlets with tomatoes and feta.

Feta should be mashed with a fork and combined with garlic passed through a press and finely chopped herbs. The cheese appetizer placed in baskets is complemented with cherry tomato halves and cucumber slices.

IMPORTANT: Delicious tartlets are made with regular red, yellow and pink tomatoes, as well as salted tomatoes.

Appetizer with baked tomatoes.

Baskets of puff pastry with tomatoes and cottage cheese.

Beetroot tartlets: recipe

In winter, when there are not so many fresh vegetables, they often cook delicious salad ik from beets, prunes and garlic. Serving it on a holiday table in a salad bowl is too easy. But in tartlets decorated with herbs – it’s quite possible! Needed:

• small beets - 2-3 pcs.
• garlic – 3-4 cloves
• prunes - 4-5 pcs. (or pickles, 2 pcs.)
• walnut – 5-6 kernels (or sesame)
• mayonnaise or sour cream - 2 tbsp. spoons
• greenery

Tartlets with beetroot salad.

1. It is better to bake the beets in foil so that they do not become watery. She is being rubbed on a grater.
2. Chopped prunes (cucumbers) and herbs, as well as garlic gruel, are added to the grated beets.
3. Season the beet paste with mayonnaise or sour cream for a dietary option if desired.
4. The beetroot appetizer placed in baskets is sprinkled with nut crumbs or sesame seeds.

How to make delicious bell pepper tartlets?

Ingredients:

• red or yellow bell pepper - 2 pcs.
• processed cheese - 200 g
• hard-boiled eggs – 2 pcs.
• mayonnaise – 1 tbsp. spoon
• garlic – 4 cloves
• greenery

Waffle baskets with appetizer with bell pepper.

A classic cheese dressing is prepared from grated cheese and eggs, pressed garlic, herbs and mayonnaise. Placed on tartlets, it is decorated with diced colored bell peppers.

VIDEO: Mini tartlets with vegetables

Recipe for tartlets with peas

Typically, peas are used as one of the additional ingredients of a salad served in tartlets, for example, in a vinaigrette.

And here is the original recipe for which you need:

• rye tartlets
• green pea– 150 g
• eggs - 3 pcs.
• hard cheese - 70 g.
• greenery
• salt, seasonings

1. These tartlets are baked in the oven and consist of an omelette with green peas and melted cheese.
2. Place a small mound of green peas in each tartlet.
3. The eggs are beaten into foam, salt, seasonings to taste and herbs are first added to them.
4. The egg mass is poured into the tartlets on top of the peas, and the whole thing is sprinkled with grated cheese.
5. Bake the snack at 180 degrees on a baking sheet lined with parchment. It takes 15 minutes for the omelette to bake.

How to make delicious bean tartlets?

The beans make a very delicate pate, the neutral taste of which is diluted by the tart walnuts and spicy garlic.

For tartlets with bean paste you need:

• white beans – 1 cup
• onion – 1 pc.
• garlic – 3 cloves
• walnuts – 30 g kernels
• salt and seasonings to taste
• greenery

1. It is better to soak the beans overnight. In the morning it is boiled in water without salt for 1 hour.
2. Walnut kernels are crushed into fine powder.
3. Chop the onion very finely and place in a frying pan with vegetable oil to fry until golden.
4. Beat one bean in a blender bowl first, then the beans with onions, garlic gruel, half the nuts, salt and spices.
5. The paste is thoroughly kneaded and left for a quarter of an hour so that the taste becomes homogeneous, and then placed into tartlets. Decorate the appetizer with halves of olives or cherry tomato slices, nut crumbs or chopped herbs.

Tartlets with egg and cucumber: recipe

A delicious simple spring salad of fresh cucumber and boiled egg in tartlets is perceived in a completely different way.

Products:

• fresh cucumber – 2 pcs.
• chicken egg – 2 pcs.
• green onion, greens
• sour cream - 2 tbsp. spoons

1. If necessary, peel the cucumber and cut into small cubes.
2. Hard-boiled eggs can be grated on a track or mashed with a fork.
3. Chop the greens and onions, add to the egg and cucumber, salt to taste and mix with sour cream.
4. Already in snack baskets, the salad is sprinkled with herbs and decorated with twigs.

How to make delicious tartlets with egg and garlic?

Another spring salad served in tartlets - with egg and green garlic. It requires:

• green garlic– bunch
• eggs – 2 pcs.
• boiled potatoes – 1 pc. (optional)
• mayonnaise – 1 tbsp. spoon

To season the tartlets, combine chopped green garlic with grated eggs and mayonnaise. Salt to taste. If the dressing seems spicy, boiled potatoes are also added to it.

Pickled cucumber tartlets recipe

Pickled or pickled cucumbers are usually used as an additional ingredient for tartlets and canapés with meat, sausages and seafood. The cucumbers have a pleasant crunch and add a piquant flavor to the dressing. They are perfect for vodka and other strong alcoholic drinks.

Tartlets with pickled cucumber.

How to make delicious tartlets with olives?

Olives have a distinct flavor, so they are not used as a main product for dressing snack baskets, but rather as a flavoring note or decoration. Black and green olives go very well with meat and fish pates, vegetable pastes and cheese dressings.

To prepare a snack in waffle baskets with olives and tomatoes, you need:

• olives – 50 g
• tomatoes - 2 pcs.
• avocado – 1 pc.
• greenery
• olive oil

1. Make avocado paste in a blender: beat the skinless and pitted fruit together with chopped herbs, salt and olive oil.
2. Olives are cut into rings, and tomatoes into slices.
3. Using a pastry bag, add avocado paste, several olive rings and tomato slices into the tartlets. Decorate vegetable snack fresh herbs.

Corn tartlets: recipe

To prepare a salad - dressing for tartlets with corn you need:

• canned sweet corn – 100 g
• cottage cheese - 100 g
• garlic – 2 cloves
• fresh cucumber - 1 pc.
• greenery
• mayonnaise or sour cream - 1 tbsp. spoon

Salad dressing is prepared from corn, cottage cheese grated with a fork, diced cucumber, chopped herbs, garlic gruel, salt and mayonnaise. To make the tartlets less fatty and high in calories, mayonnaise is replaced with sour cream.

Zucchini tartlets: recipe

Zucchini can be used for making tartlets in several interesting ways:

• as an ingredient for baskets: they are peeled and seeded, grated on a fine grater and added to the dough
• as vegetable stew: zucchini, zucchini and eggplant are processed and stewed with carrots, tomatoes, onions, pumpkin, then the baskets are filled with the resulting warm vegetable salad
• as a “fur coat”: zucchini pulp and cheese are grated, combined with a beaten egg, this mixture is poured over vegetable, meat or fish tartlets, and then baked in the oven
• onions - 3 pcs.
• green onion – bunch
• greenery
• cheese – 100 g
• olives
• salt and pepper





Tartlets with green onions.

1. The onion is peeled, washed, cut into half rings, and then placed in a hot frying pan with oil. You want it to turn golden, but not burn.
2. Place in tartlets fried onion and sprinkle with grated cheese. Also add 1 olive to each basket.
3. To melt the cheese and cover the onion with a crust, place the tartlets in the oven for 10 minutes.

How to make delicious tartlets with garlic sauce?

To get a pleasant sweet and sour flavor, you can season tartlets with pineapple and cheese with garlic sauce. Products you will need:

• canned pineapple (slices or rings) – jar
• hard cheese – 200 g
• mayonnaise – 150 g
• garlic – 3-4 cloves
• greens (dill, basil, cilantro)

1. Garlic passed through a press and very, very finely chopped greens are added to mayonnaise.
2. Drain the liquid from the pineapples and blot them additionally with paper napkins. Cut pineapples into cubes.
3. The cheese is grated on a coarse grater, combined with pineapples, and the filling is seasoned with garlic sauce.
4. Place the appetizer into shortbread tartlets immediately before serving.

Rice tartlets: recipe

To prepare hearty tartlets with rice, corn and cucumber, take:

• rice – 0.5 cups
• mayonnaise – 2 tbsp. spoons
• cucumber - 2 pcs.
  canned corn – 6 tbsp. spoons
• salt, herbs

1. Boil the rice in salted water and wait for it to cool.
2. Combine rice with diced peeled cucumber and corn without liquid. Add salt and herbs as needed.
3. Season the appetizer with mayonnaise and place it in baskets.

Vegetable salads in tartlets for filling: recipes. Dressing for tartlets with vegetables: recipe

Vegetable tartlets with salads from:

• avocado, tomatoes and basil
• boiled beets, potatoes and apples
• feta, tomatoes, cucumbers and bell peppers
• mozzarella, tomatoes. cucumbers and olives
• salad mix, goat cheese, oranges, olives and almonds

VIDEO: Tartlets with cheese and olives

Nowadays, such a form of celebration as a buffet has become very popular. A buffet banquet is good because it allows you to take a large number of guests.

Buffets are organized after any public events, at corporate parties and, of course, at weddings. Any hostess who organizes a buffet asks the question: how to feed the guests so that it is tasty, filling, non-trivial, and looks beautiful.

One of the classic buffet appetizers are tartlets with with different fillings.

Tartlets are small puff, shortbread or waffle baskets with fillings. Tartlets come from French word“tart”, that is, an open pie on a pre-baked shortbread crust.

It’s not for nothing that they are called the queens of buffet tables. After all, these miniature bright snacks will decorate any banquet table and will please the most demanding gourmet: the variety of fillings for tartlets is very large!

Preparations for this dish (ready-made baskets) are sold everywhere today, but if time permits, any cook can cope with such a simple task as baking tartlets, because there are many recipes and methods. But the most important thing is the filling!

Every self-respecting housewife has a dozen ideas on how to stuff such “bowls”, because the flight of imagination here is almost limitless.

The easiest way is to fill ready-made baskets with any salad, but you can also be original: make a mousse from cottage cheese, chicken or herring, bake the tartlets like julienne, and for little sweet tooths, fill them with any sweet cream and decorate with colored dragee candies or fruits.

The main thing that ready dish it looked festive and original!

Homemade tartlets: step-by-step recipes

You can make the baskets yourself different ways and from various doughs.

Cheese tartlets are very easy to prepare, and they look very original on the table. At the same time, such baskets are lighter than flour ones, and they are combined with a varied number of fillings.

Mix grated hard cheese with starch. Sprinkle cheese randomly onto a non-stick frying pan so that you get a thin layer of cheese, preferably without holes (the pan should be heated so much that the cheese begins to melt almost immediately).

Allow the cheese to melt for a few minutes (a golden brown crust should appear on the bottom). Carefully turn the cheese pancake over and fry it too.

To form a simple tartlet, you need to take a glass, turn it over and put a cheese cake on it, carefully pressing the edges against the walls of the glass. When the tartlet has hardened, remove it from the mold.

And below, see another way to bake cheese “bowls”. You might like it better.

Potato

These delicious baskets are made from potatoes. They are perfect for fillings with meat, fish (especially herring) or vegetables.

To make potato tartlets you will need:

• 350 g potatoes;
• 1 egg;
• 1 tbsp. l. lemon juice;
• Cooking fat (lard, vegetable oil);
• Salt.

Grate the potatoes. Remove excess juice (squeeze out), add lemon juice and egg to potatoes, add salt and mix well.

Take muffin molds (preferably silicone), grease with any fat (lard, butter) and line the walls and bottom of the molds with potatoes.

Baking time – 20 minutes (at 180 ºС).

Place the filling into the cooled baskets.

Sand

These baskets can be filled with a variety of fillings, both sweet and savory.

To prepare shortbread tartlets you will need:

• 300 g wheat flour;
• 200 g butter margarine;
• 3 egg yolks;
• 100 g sugar.

Finely chop the soft margarine with a knife into the flour, mix with sugar, pour in the egg yolks and knead the dough, wrap in film (foil or a plastic bag will do) and leave in the cold for 30 minutes.

Roll out the dough into a thin layer no more than 0.5 cm thick. Use metal muffin tins or a suitable glass to cut out circles.

Grease the molds with butter and line them with dough (it should fit snugly to the bottom and walls). To prevent the baskets from eventually losing their shape, you can lay parchment circles on the bottom and sprinkle beans.

Bake the tartlets at 200ºC for about 10 minutes, add the beans and bake for the same amount. Remove the finished “bowls” from the molds, cool and fill with filling.

Fresh

This is the simplest and most budget-friendly recipe for baking tartlets. It will take a minimum of time and effort, and the baskets themselves will not be inferior in taste and appearance to store-bought ones.

Ingredients for unleavened dough tartlets:

• 5 tbsp. l. flour;
• 1 tbsp. l. cold water;
• 2 tbsp. l. butter (melted);
• Salt.

Mix all the ingredients together, knead the dough, and refrigerate.

When the dough has hardened, roll it out thinly (no more than half a centimeter).

Cut out the blanks, place them in molds (pre-lubricate with oil). The dough must be pressed tightly so that it completely covers the sides of the mold.

To avoid deformation of the baskets, you can pour legumes into them.

Bake the products in the oven (200ºС) for approximately 20 minutes. Remove the baked “bowls” from the molds, pour in the legumes, cool and fill with filling.

We invite you to pay attention to the recipe for puff tartlets with filling, discussed in the video:

Recipes for hearty fillings for tartlets

If you have already purchased tartlets or pre-baked ones, the most important question arises: what filling to fill the baskets with? There are many variety of options: vegetable, meat, cottage cheese, fish, seafood, prefabricated, sweet.

Consider below the best recipes for filled tartlets with photos.

With smoked chicken

Ingredients for meat filling(for about 6 baskets):

Cut the meat into cubes (remove the skin first), grate the carrots, and finely chop the pepper. Grind the garlic (through a press), finely chop the greens.

Fry the carrots and peppers a little, add garlic and simmer for another two minutes. Add meat to the fried vegetables, along with herbs, salt and mayonnaise.

Before serving, arrange the filling into “bowls”.

With cod liver

Products for tartlets filled with cod liver:

• 1 can of cod liver;
• 100 g curd cheese(such as mascarpone or Philadelphia);
• 4-5 eggs;
• Dill, onion, parsley;
• Salt;
• Ready tartlets.

Boil the eggs hard, chop (finely chop with a knife, run in a blender).

Finely chop the greens.

Thoroughly grind the liver with cheese until smooth.

Combine cheese with liver, eggs and herbs, add salt and mix.

Before serving, fill the baskets and decorate with sprigs of herbs.

This filling can be stuffed into small waffle tartlets sold in stores.

Due to the fact that the filling does not contain mayonnaise or other sauce, such products will soak more slowly.

The main thing is to fill them just before the start of the holiday.

With shrimps

To prepare delicious tartlets with shrimp and curd mousse you need:

• 500 g cottage cheese (9%);
• 3 tsp. cream (30% fat);
• 50 g Parmesan cheese;
• 2 tsp. butter;
• Shrimps;
• 2-3 cloves of garlic;
• Dill;
• Salt;
• Ready tartlets.

Place cottage cheese in a blender, add cream and butter, garlic, salt.

Beat well, add finely grated Parmesan and chopped dill, mix. Boil the shrimp, peel if necessary.

Place the resulting curd filling into baskets and place one shrimp on top of the curd soufflé.

In the video recipe below you will learn how to make holiday tartlets with red fish:

With onion julienne

To prepare baked julienne tartlets you will need:

Cut the onion into cubes, fry, sprinkled with sugar, until golden brown.

Cut the mushrooms into slices and fry them too.

The proportions of onions and mushrooms are 2 to 1. Add herbs, sour cream, salt and season. Mix everything.

Place the filling into baskets and sprinkle with cheese.

Bake in a preheated oven until golden brown on top.

More delicious recipes! No guest will leave hungry!

Here is a selection of cod liver salads. However, despite such impressive beneficial features product, not everyone can use it. Read this article and find out everything!

The recipe for making julienne in a slow cooker is Cook for your family and friends with love!

Sweet fillings

Sweet tartlets with filling are most suitable for the dessert table (even at a traditional feast) or for children's party. This dessert differs favorably from the usual cakes and pastries in that the baskets can be easily baked in advance, and they can be filled with anything: from fresh fruit and jam to delicate creams and sweet mousses.

If you bake (or you can buy) a lot of “bowls” in advance, make a few simple creams (custard, chocolate, curd), you can make several wonderful desserts without spending a lot of effort and time.

Lemon baskets

To prepare lemon tartlets you need:

• 2 lemons;
• 50 g butter;
• 2 eggs;
• 150 g sugar;
• Ready-made “baskets” (preferably made from shortcrust pastry).

Remove the top yellow layer (zest) from the lemons and squeeze out 150 ml of lemon juice. Mix lemon juice, zest, sugar and eggs.

To allow the zest to release its aroma, set the mixture aside for 10 minutes. Remove the zest, strain through a colander, and set to simmer.

When the cream heats up, add oil, stir, cook until thick. Cool the cream and fill the baskets with it.

You can decorate with whipped cream.

Let's watch the steps of preparing shortbread baskets with fruit in the video below.

A very beautiful holiday snack that can replace fruit slices.

Baskets with caramel cream

List of ingredients for cream tartlets:

• 2 eggs (large);
• 175 g brown sugar;
• 10 g vanilla sugar;
• 100 g raisins;
• 50 g walnuts;
• 50 g butter;
• 4 tbsp. l. cream (15%);
• Dough for shortbread tartlets.

Beat the eggs a little, add sugar, vanilla sugar (or vanilla essence), washed and steamed raisins, room temperature butter and cream. Heat the saucepan with the food over the fire, stirring constantly, and bring the mixture to a boil.

Boil for 3-4 minutes, stirring continuously, until thickened (the caramel should stick to back side spoons). Remove from heat and mix with chopped nuts.

Fill the basket molds with dough, fill the raw tartlets with the sweet filling so that it is flush with the edges of the basket.

Bake at 180 ºС for 15-20 minutes until golden brown. Without removing from the molds, let the tartlets cool.

Tartlets are a very convenient type of snack. The housewife can bake them herself, or she can buy them in a store, especially since they sell the most different forms, taste, packaging and size.

If tartlets with thick fillings are intended, especially on oil based(for example, sweets with butter cream), then they need to be filled and cooled in advance.

If the filling does not harden, then fill the baskets before serving so that they are crispy. This is especially true for waffle ones, which quickly get soggy.

And now again the video. Get more ideas for fillings for baskets and let the holidays be a complete success!

When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready-made tartlets with various fillings are what you need! After all, the filling can be absolutely anything! Here I have collected for you the best filling recipes for store-bought tartlets.

Fill the tartlets with any salad, decorate the top with herbs, olives or anything suitable.

Recipe 1: Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

2.2. Another recipe for tartlets with egg filling

Place grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelet. Pour the whipped mixture over the cheese in the tartlets and place in the oven to bake for 20-25 minutes until the filling begins to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Recipe 6: Pineapple tartlet filling

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4.Garlic
Grate the cheese on a coarse grater. Chop the pineapple and garlic finely. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

7.2. Another filling option with blue cheese:

• Large apple (peeled and finely chopped) - 1 pc.
• Onion (peeled and finely chopped) - 1 pc.
• Butter (softened) - 2 tsp.
• Blue cheese (crumbed) - 120 g (1 cup)
• Walnuts (roasted and peeled) - 4 tbsp. l.
• Salt - ½ tsp.

1. Turn on the oven to preheat to 180 degrees. Heat the butter in a small frying pan, add the onions and apples to the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, stir well.

2. Place 1 tablespoon of filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave the finished cheese tartlets at room temperature until completely cooled.

7.3. And another filling for blue cheese tartlets.

blue cheese (blue cheese) – 120 g
ripe pear - 1 pc.
low fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

1. Crumble blue cheese. Wash the pear, peel and cut into cubes.
2. In a bowl, combine cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon the filling into the prepared tartlets.
3. Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another filling with blue cheese and hard cheese

• Hard cheese 100 gr
• Egg 3 pcs
• Blue cheese 120 gr
• Butter 2 tbsp
• Salt to taste
• Cream 2 tbsp

1. Grate both types of cheese on a fine grater and mash until smooth.
2. Add eggs, cream, butter, salt and spices and beat until fluffy.
3. Add 1 tsp to each tartlet. cheese cream.
4. Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
5. Cool the tartlets for 5 minutes before removing them from the pans. Serve warm.

Recipe 8: Tartlets with avocado cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese ("Feta"). Mix everything in a blender and place in tartlets.

Recipe 9: Tartlets with lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

Recipe 10: Tartlets with ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced ​​Parma ham), garnish with herbs.

Recipe 11: Chicken Tartlets

11.1. Boiled chicken fillet chop into small cubes (300 g), finely chop Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tartlets:

chicken breast- 1 PC.
champignons – 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken meat into thin strips and fry a little in a heated frying pan in vegetable oil. Add finely chopped onion to the chicken and fry the onion until golden brown. Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes. Cool the resulting filling. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Filling for cod liver tartlets

Mash the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Tartlets with julienne

I make julienne in tartlets. Or rather, I make julienne in the usual way, then put it on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty.

Recipe 14: Fly agaric tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. place in tartlet. Cover the top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric cap)))

Recipe 15: Pizza Tartlets

We take out the finished tartlets. Lubricate each with mayonnaise. Place thinly sliced ​​sausage, one at a time, for each type. Finely grated cheese on top. Place a slice of cherry tomato on the cheese and place in the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil the eggs, peel and cut into cubes. Chop the green onions, peel the radish and grate on a coarse grater. If you use fresh cucumber instead of radish, cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and add salt to taste. Place the resulting salad in tartlets, garnish with slices of radish, cucumber and currants or viburnum berries. Bon appetit!

Recipe 17: Tartlets with tuna filling

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp.

Boil the eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, and salt to taste.
Grease each tartlet from the inside tomato paste, lay out the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Garnish the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tartlets:

A very delicious filling for tartlets is tuna and mushrooms. To prepare this filling you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of butter (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

Take a can of canned tuna and place it in a colander. In glass oil, fry the onion until golden brown, then add chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Place the fish pieces into the prepared sauce and keep on the fire for a few more minutes. Place the finished filling into preheated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab filling for tartlets

For this filling you need to take 250 g crab meat, 3 tablespoons of sour cream, eggs, onions, a spoonful of butter, hot sauce, salt and pepper.

Chop the onion and sauté in oil, add the crab meat to the frying pan and fry along with the onion for several minutes. While the meat and onions are simmering over the fire, let's prepare the sour cream sauce. To do this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Pour the resulting sour cream sauce into a frying pan and simmer until it becomes thick. Place crab meat filling into pre-prepared tartlets.

Recipe 19: Filling for tartlets with cheese and tomatoes

cherry tomatoes cut into halves are placed in tartlets;
rubs processed cheese(or milk)
put in the oven for 3-5 minutes
filled with beaten egg
and put in the oven for another 3-5 minutes
decorated with fresh herbs

19.2. More tomato filling for tartlets

tomatoes – 300 g
hard cheese – 200 g
Parmesan cheese – 25 g
eggs – 2 pcs
olive oil – 2 tbsp
garlic – 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and placed on a baking sheet. Then brush each one with a mixture of olive oil and squeezed garlic. You can simply put grated garlic on each half and drizzle olive oil. Bake the tomatoes in the oven at 180-200 degrees for 20-30 minutes.
Beat the grated cheese with the egg.
Place the whipped cheese in the tartlets and, making indentations, place the baked tomato halves. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and pickled mushrooms

- 100 gr. cheese;
- A clove of garlic;
- Onion head;
- 100 gr. salted mushrooms;
- Boiled carrots;
— Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and cut the carrots and onions into circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and place in pre-prepared tartlets. Decorate with dill.

IN Lately tartlets with filling can be found not only on buffet tables, but also at traditional holiday feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets are simply amazing in their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will definitely delight all your guests.

Small and neat shortcrust pastry baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to prepare filled tartlets?

To prepare tartlets for the holiday table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets come in sand, waffle and puff pastries. Most often I prepare dishes in tartlets using shortbread tartlets, and you can see how to make tartlets from shortbread dough.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, single ingredients and their various mixes. And so that your tartlet appetizer or tartlet salad becomes a real highlight of the holiday table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, Dear friends, a selection of recipes for filling tartlets, which I hope you will like.

If you have your own favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you prepare tartlets with red fish, caviar and curd cheese - delicious and simple snack, which is prepared in a matter of minutes. The recipe for tartlets with red fish and the cut can’t even be called a recipe, it’s more of an idea on how to fill the tartlets when housewives are so busy before the holidays. All you need to do is buy all the ingredients at the supermarket and fill the shortbread baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and cottage cheese. An appetizer with avocado in tartlets with red fish turns out very tasty, beautiful, elegant, and will decorate any holiday table. Avocado paste is prepared for tartlets with the addition of curd cheese, and when finished, it holds its shape perfectly. Delicate taste avocado and curd cheese go very harmoniously with lightly salted fish, so the appetizer can safely be classified as a win-win and universal option. Recipe with photo.

Cheese balls in tartlets “Piglets”

On the eve of the New Year, I hasten to please you with new delicious and original recipe, which is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since the next 2019 will be the year of the pig. As a result, a cheese tartlet appetizer will turn out not only tasty, but also beautiful, which is important for the holiday table. I wrote how to make cheese balls in tartlets.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. You can see the recipe with photos step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know what to fill the tartlets with, I bring to your attention a very tasty and festive filling option. Meet pineapple tartlets, crab sticks and cheese! The results are very tasty and beautiful baskets with filling that will pleasantly delight your guests. Recipe with photo.

Tartlets with shrimp, caviar and curd cheese

I suggest making tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with its appetizing appearance, but also with its excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will brighten up your holiday and won’t break the bank. The ingredients are the best available, the process easy cooking and fast, and the end result is such beautiful tartlets with herring that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It’s hard to imagine a more festive appetizer than tartlets with caviar, but if you add avocado to this appetizer, you get, without exaggeration, a simply enchanting filling for tartlets. The salty taste of red caviar goes perfectly with the delicate nutty avocado paste, and the sourness of lemon adds bright touches to the overall taste palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, see.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Well, of course Olivier! To give the salad a festive look, I decided to make New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and cheese and sour cream spread pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. I wrote how to make tartlets with caviar and cheese and sour cream paste (recipe with photos).

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will appeal to all guests, I can confidently recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but the original presentation in shortbread baskets gives this appetizer a new delicious taste. interesting life. How to prepare baskets with cod liver (recipe with photo), see.

Salad in tartlets with chicken and orange “Naslazhdeniye”

Simple fillings for tartlets are the best solution for busy housewives, and tartlet salad with chicken, orange and cheese bright that confirmation. If you are looking for a delicious tartlet salad, then be sure to pay attention to the chicken and cheese tartlets. Tender chicken fillet combines amazingly with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. I wrote how to prepare baskets with chicken and orange (recipe with photos).

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with photos on how to prepare tartlets with crab stick salad and caviar.

Salad in tartlets “Carousel”

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and the finished salad baskets look elegant and appetizing. You can see how to prepare salad in Carousel tartlets (recipe with photo).

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for appetizers continue to conquer modern housewives, and salad in tartlets with chicken and mushrooms is a clear confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

This delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. I wrote how to prepare salad in tartlets with smoked chicken and mushrooms (recipe with step-by-step photos).

Tartlets with red fish and salad

I suggest preparing holiday tartlets with red fish, filled with hard cheese salad, chicken eggs and fresh cucumber. The ingredients combine perfectly with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to prepare tartlets filled with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple goes incredibly well with garlic and cheese, and the light sweet taste does not spoil this appetizer, but rather adds some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare tartlets with red fish and cheese pate.

It turns out beautiful, original and delicious snack for a festive table that all your guests will love. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

You can see how to make potato tartlets with chicken and cheese

Salad in tartlets “Spring”

This salad with egg and cucumber is unlikely to win the palm among original appetizers, but thanks to its interesting presentation, shortbread tartlets turns into an interesting snack. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets a win-win, and everyone who tried it liked it 100%. It makes an interesting appetizer to go with wine or other strong drinks. Recipe .

Salad in tartlets with crab sticks and shrimp “Sea Breeze”

A filled tartlet is a small shortcrust pastry basket that is filled with all sorts of fillings. Special molds are sold for baking them at home. Or, of course, you can buy ready-made baskets in the store and all you have to do at home is fill them with the contents.

During the holidays, beautiful and comfortable table setting is a very big deal, and the hostess will be helped in this by snacks and desserts in small portioned edible plates that can be decorated, giving the holiday table sophistication and chic, beauty and unusualness.

Recipes:

The Old World of Europe is considered the birthplace of tartlets. Presumably small baskets for serving dessert were used back in Ancient Rome. Modern name Of French origin, it means small cake. Before the French came up with this name, tartlets were called pate, and they were filled with all kinds of delicacies - game, valuable fish, meat delicacies.

Many pate recipes were given the names of high-born persons and lands in which the recipe was invented, for example, “pate a la Mazarin” or pate Lorraine.

There are many dough recipes for baking tartlets - here you can find puff pastry and unleavened dough, shortbread and potato dough, corn dough. Although tartlets are sold in all large stores these days, what if someone wants to bake their own snack baskets?

Chop four hundred grams of flour in a bowl with softened butter, take about 200 grams of butter, turning the contents into buttery crumbs.

In a glass of water, dissolve half a teaspoon of salt for unsweetened tartlets or a little salt and three tablespoons of sugar if the filling is sweet.

Pour the water into a bowl and thoroughly knead the dough with your hands until it becomes elastic and elastic, if necessary, add a little flour or water.

We keep the dough in the refrigerator in a plastic bag for 4 hours and you can form baskets and bake them in the oven.

The walls of the baskets need to be made thin and equal in thickness to make the dish look appetizing.

If you don’t have molds, but really want to, you can cut out circles from the rolled out juicy with a large glass and put them on smaller cups turned upside down, placed on a baking sheet so that the edges hang down and bake in this form.

Or you can cut out squares, then the tartlets will have a very original shape with corners of different heights.

There are no limits to the imagination of those who want to please and surprise their loved ones!

The more often tartlets are filled on a festive table - popular fillings

In European cuisine, the contents of the baskets are most often sweet, so the dough for them is sweetened.

Russian housewives serve mainly cold appetizers, salads - meat, fish, vegetables and cheese, and all kinds of pates in baskets.

In some recipes, the contents are baked along with the basket, mostly, of course, cheese-based fillings.

There are several subtleties and rules when making tartlets:

1. If the contents of the tartlets do not require additional manipulation - baking or cooling to thicken, then fill them right before serving, since the basket may get soggy.
2. The simplest filling for tartlets is salads. He took it from the bowl with a spoon, spread it out, sprinkled some herbs on top and took it to the table.
3. Any salad can be placed in tartlets, and it will only benefit from it.
4. Salt in tartlets must be used carefully, since many products used in the filling are ready-made products and already contain the required amount of salt.
5. The tartlet must look beautiful, for this they use such techniques as decorating with herbs - for meat, fish, vegetables and cheese, chocolate, nuts, fruits and confectionery products for the sweet ones.
6. You can add finely chopped herbs to the tartlet dough - this will add piquancy to the dish and surprise your guests.

Classic tartlets with red caviar and butter for the holiday table

I have two options for creating such tartlets, the first is more beautiful and pleasing to the eye - a large amount of caviar, and the second... also beautiful, but more tasty!

To create the first option we need:

• about twenty ready-made baked baskets,
• jar of red caviar,
• standard packaging of butter,
• for the second option, another hundred grams of lightly salted red fish, which one to choose is up to everyone to decide for themselves - I prefer salmon.

Recipe:

A no-frills option.

Place the butter on the table for a couple of hours so that it becomes soft, because we are preparing the decoration for the festive table and everything should be beautiful and appetizing.

Lubricate inner surface baskets with a layer of butter, it is best to do this with a teaspoon, I take a rounded spoon, with an elongated spout it is more difficult to put the butter evenly.

We place a layer of caviar on top, it is important not to overdo it - there should be enough caviar. Although it is considered chic to eat red caviar in tablespoons, in reality it is not very tasty! Decorate with a green sprig and you're done.

Option two is more labor-intensive, but also more delicious.

A piece of red fish is chopped into dust in a food processor with a knife, and beaten together with softened butter.

The tartlets are filled halfway with the mixture, you can use a pastry bag or syringe, place the whipped mass in beautiful circles or monograms, or you can just carefully use a spoon. Caviar is placed on top and sprinkled with finely chopped herbs.

A wonderful hearty appetizer that will make a lasting impression on guests at the festive table!.. It is perfect for a family dinner in a small circle.

Products:

• about twenty baked baskets;
• boiled chicken breast, lightly salt the water during boiling;
• half a kilo fresh mushrooms, champignons or young honey mushrooms are great;
• a glass of thick homemade sour cream;
• a pair of eggs;
• two hundred grams of hard cheese.

Let's start cooking:

1. Lightly fry the mushrooms in a frying pan, seasoning them with salt and pepper, turn off the stove and add a spoonful of sour cream on top, stir. Add finely chopped boiled chicken breast.
2. Mix the remaining sour cream with eggs and add some salt.
3. Fill the baskets with the prepared chicken-mushroom mixture, add eggs and sour cream and sprinkle with grated cheese.
4. Bake in the oven for about twenty minutes.

Let's add ham here and the dish will be called - Finger-licking good!

• twenty baked baskets;
• three hundred grams of quality ham;
• three hundred grams of any pickled mushrooms ;
• one hundred grams of cheese;
• four tablespoons of high-quality mayonnaise;
• Korean pickled onions, one hundred grams.

Preparation:

1. We cut the mushrooms in half, if they are too big, into quarters, and place them on the bottom of the baskets.
2. Cut the cheese and ham into small cubes, mix with mayonnaise and fill the baskets.
3. Place beautifully pickled onions on top.

The recipe couldn’t be simpler and delicious, especially in winter, when you really want fresh vegetables!

• two large but dense ripe tomatoes;
• one hundred grams of cheese;
• a couple of cloves of garlic;
• a bunch of dill and onions;
• three tablespoons of mayonnaise.

Preparation:

1. Cut the tomatoes into cubes.
2. Cut the cheese into small cubes, mix with crushed garlic and mayonnaise, and fill the tartlets halfway with this mixture.
3. Place tomatoes on top and add a little salt.
4. Decorate with dill and young green onions, serve on the table.

A delicious dish, tender and spicy, quick to prepare. Guests and family will be satisfied.

• a can of canned cod liver;
• hard cheese 100 grams;
• three hard-boiled eggs;
• pair small pickled cucumbers ;
• medium bulb;
• half a glass of mayonnaise;
• 15 pieces baked baskets;
• greens for decoration - finely chopped onion and parsley sprigs.

Preparation:

1. Grate the cheese on a fine grater and the eggs on a coarse grater. Add cod liver mashed with a fork, add mayonnaise, but not all of it, leave about a tablespoon, mix.
2. Cut the onions and cucumbers into small cubes, mix with a small amount of mayonnaise and place on the bottom of the baskets.
3. Place the liver mixture on top.
4. Sprinkle with green onions and stick in a sprig of parsley.

The dish is wonderfully tasty, with a rich fishy taste! For more festiveness and variety, add canned corn to it.

• 15 pieces baked baskets;
• can of canned tuna;
• can of canned corn;
• three hard-boiled eggs;
• two processed cheeses;
• three tablespoons of mayonnaise;
• some greenery.

Preparation:

1. Grate the processed cheese on a fine grater, grind the egg whites on a coarse grater, mash the tuna with a fork, add corn and mix with mayonnaise.
2. Fill the tartlets with the mixture, sprinkle finely grated yolk on top, and decorate with herbs.

Tartlets with salmon (salmon) and cream cheese and cucumber (avocado)

A classic version of fish tartlets, suitable for any holiday table.

• 15 pieces of shortcrust pastry tartlets;
• Be sure to take a ripe avocado;
• 100-150 grams of soft cream cheese;
• a tablespoon of sour cream and a tablespoon of mayonnaise, it will be more tender and tastier;
• 150-200 grams of lightly salted red fish, preferably salmon;
• greens for decoration.

Preparation:

Remove the pit from the avocado and spoon the pulp directly into the food processor. Add most of the fish cut into pieces (we leave the smaller ones for decorating the tartlets) sour cream and mayonnaise, cheese and chop into dust.

Fill the tartlets with the resulting mixture using a pastry bag. No bag - no problem, cut off a small corner of the plastic bag and use it as a pastry bag!

Decorate the filled baskets with pieces of the remaining fish and finely chopped herbs.

Bon appetit!

The recipe is simple, but tasty and satisfying!

• ham 200 grams;
• half a glass of mayonnaise;
• a couple of small, ripe but strong tomatoes;
• a couple of fresh cucumbers;
• a container of small Korean carrots;
• about twenty tartlets.

Preparation:

1. Cut the ham into thin strips, tomatoes and cucumbers into small cubes, combine with Korean carrots and mayonnaise.
2. Place in baskets and serve immediately. Decorate with olive on top.

Bon appetit!

Children, of course, love sweets, so the best filling for children's tartlets would be various creams, sweet whipped cream, pieces of fruit, marmalade, nut and chocolate chips, and berries.

I offer a simple recipe with homemade cold cream, and everyone can decorate it according to their imagination.

Products:

• 20 tartlets;
• can of condensed milk;
• a glass of cream, preferably homemade, freshly separated;
• two tablespoons of gelatin;
• nut and chocolate chips, strawberry or kiwi pieces for decoration.

Cooking process:

1. Soak the gelatin in half a glass of cold water for a couple of hours. Combine it with condensed milk and cold cream.
2. Let it sit in a cool place for an hour and fill the tartlets. Decorate and put in the refrigerator. In an hour you can go to the table!

Bon appetit!

Simple and tasty tartlets with filling for the festive table - Video recipes

Tartlets are suitable for serving any dish - salad, pate, vegetable appetizer.

For those who fast or do not eat food of animal origin, sweet desserts, ice cream and creams, fruit salads. The French, for example, even serve Julienne soup in them, so why are we worse than the French?

Tartlets with filling are a dish in which every housewife can show her imagination and skill, especially for some holiday!

Dare, create and surprise the guests at your table, dear hostesses!