Squid salad without mayonnaise recipe with photo is very tasty. Squid salad. A collection of delicious and simple recipes

17.10.2019

Good afternoon friends!

Squid is an overseas delicacy that can be used to cook a large number of very tasty salads, soups and even kebabs. They are fried, stuffed, marinated, stewed, and mixed with other seafood.

This cephalopod mollusk does not have a pronounced taste, and therefore it can be combined with a wide variety of products: mushrooms, cheese, vegetables, cereals. No less tasty are canned squids, which are sold in a wide range in Ocean stores.

If you haven’t yet figured out which squid dishes will decorate your table, then I offer recipes that will be appropriate and will definitely be appreciated. The most important thing is that each guest finds a treat to suit their taste.

Among them there are very simple recipes that can be prepared quickly and with a small set of ingredients. And there are recipes that are more complicated, more time-consuming and product-intensive. But they all have one thing in common - they are very tasty!

The most delicious squid salad

This tender and tasty salad with squid and cucumber, seasoned with a spicy sauce, will be one of the most attractive on the market. festive table.

Ingredients:

squid - 4 pcs.
fresh cucumber - 1 pc.
pickled cucumber - 1 pc.

for the sauce:

mayonnaise - 2 tbsp. l.
ketchup - 1 tbsp. l.
onion - 1/2 pcs.
garlic - 1 clove
green hot pepper - 1 pc.
sesame oil - 1 tsp.

For decoration:

fresh cucumber - 1 pc.

Preparation:

We don’t really have to count on buying fresh or chilled squid, so we buy frozen carcasses. Defrost them under cold water. Remove the entrails and chord.

And the question immediately arises - how to quickly and easily clean squid?

The upper reddish-brick film of the mollusk can be removed by hand, just like the film from the liver. This process is long and complex. There are very quick way, we will use it.

Place the clams in a bowl and pour boiling water over them, leave for 1 minute, and then transfer to a bowl of very cold water. Due to a sharp change in temperature, the skin curls up and turns into rags, which are easily removed with a knife and then washed off.

Cool the squid and remove the thin transparent film from the outside of the carcass.

Now we need to cook the cephalopod so that the meat remains tender and soft. We will cook it in own juice. Cut the raw and cleaned squid lengthwise, then into strips. Put it in a saucepan, put it on the fire, the liquid evaporates from it, and it cooks in its own juice for 3 minutes.

Peel fresh and pickled cucumbers, cut into strips, and place in a bowl together with the squid.

You can simply dress the salad with mayonnaise, but you want something spicy. Let's prepare the sauce.

Place mayonnaise and ketchup in a separate bowl.

Grate the onion and garlic on a fine grater and add to the sauce.

Chop the hot green pepper and add it after the onion and garlic.

Add sesame oil. Mix everything well. The result was a pink, spicy sauce. We season it with a dish with squid and cucumber.

Place in a salad bowl and garnish with slices of fresh cucumber.

The salad turned out not just tasty, but very tasty! With gentle and soft meat squid, light aroma sesame oil, the taste of garlic and onion, the bitterness of hot pepper and the sourness of tomato! Bon appetit!

Salad with squid and mushrooms - the most delicious recipe with step-by-step photos

This delicious recipe squid with champignon mushrooms will be a hit on your holiday table. Oyster mushrooms and porcini mushrooms are also perfect.

We will need:

squid - 300 g
champignons - 400 g
hard cheese -100 g
almond nut - 100 g
salt - to taste
mayonnaise - 2 tbsp. l.
garlic - 3 cloves
Bay leaf- 2 pcs.
allspice peas - 5 pcs.

Step-by-step preparation:

Boil champignon mushrooms in salted water until tender.

Cool and cut into medium strips.

In another pan, boil the squid. Place salt, bay leaf, allspice and shellfish into boiling water. Cook for 1 minute.

Cut into thin rings.

Cut the cheese into small cubes.

Place ingredients in a large bowl.

Press the garlic cloves with the flat side of the knife, add salt and chop finely. Add to mayonnaise and mix.

Grind the nuts (almonds or walnuts) in a blender and add to the salad. The nut enhances the taste of the dish with its pleasant taste and aroma.

Mix all ingredients well. Now is the time to try and perfect the taste.

Place in a salad bowl in a heap, garnish with sprigs of dill and small pieces of nuts.

It turned out to be a very tasty salad, despite the simple recipe and small set of ingredients. Bon appetit!

Squid with Korean carrots - delicious and spicy salad

This bright, very tasty salad with spicy, piquant Korean carrots is easy to prepare, and if you have ready-made carrots, then the cooking will be even faster. The salad recipe involves cooking vegetables and seasoning the dish with boiling oil and hot spices. With such a snack it will be hot in winter.

Squid salad without mayonnaise - simple but very tasty

There is one trick to preparing this dish; if you are interested, read the recipe.

Ingredients:

squid - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
garlic - 2 cloves
ground black pepper - to taste
ground coriander - to taste
sesame oil - 4 tbsp. l.
sugar - to taste
salt - to taste

Preparation:

Place raw and peeled squids in a bowl, pour boiling water over them and keep in salted water for 1 minute, then transfer very much cold water. We repeat this procedure twice.

Seafood is very tender, and aggressive heat treatment makes it tough and rubbery.

After this heat treatment, the squid is ready to eat. We cut them lengthwise into two halves, and then crosswise into large strips, 1.5-2 cm thick.

Cut the carrots into small strips, place in a separate plate and lightly sprinkle with sugar.

Cut the onion into thin quarters.

Place chopped squid in a deep bowl.

The carrots released their juice and became soft. Squeeze out the excess juice and place the carrots in a bowl.

Place onion and chopped garlic on top.

Add salt, sugar, ground black pepper and coriander to taste. If you don't like the rather strong smell of coriander, you can leave it out.

Recipe feature. We prepare the salad without mayonnaise.

Heat the oil in a frying pan and pour it over the salad. Mix everything.

A simple recipe for squid salad with shrimp

This simple and delicious salad recipe is easy and quick to prepare. The dish looks impressive on any holiday table. Minimum ingredients, maximum taste.

Ingredients:

squid - 300 g
shrimp - 300 g
egg - 3 pcs.
fresh cucumber - 1 pc.
Chinese cabbage - 150 g
lemon - 1 pc.
olive oil - 3 tbsp. l.
allspice peas - 8 pcs.
peppercorns - 8-10 pcs.
mustard - 1 tsp.
salt, sugar - to taste
garlic - 2 cloves

Preparation:

We prepare the necessary ingredients for the salad.

Pre-defrost the squid in cold water. Then place the carcasses in a bowl and pour boiling water for 1 minute. We clean the mollusks, remove their chord and membranes.

Pour cold water into the pan, bring to a boil, add salt, pepper and bay leaf. Boil the broth for 5 minutes, then lower the carcasses into boiling water. Cook over low heat for 1-2 minutes. As soon as the meat turns white, remove it with a slotted spoon.

Cut the cooled, ready-made carcasses of cephalopods into strips.

Now it's the shrimp's turn. Freshly frozen carcasses are thawed and washed. We also boil them in boiling water, with spices, cloves of garlic and lemon, for 8-10 minutes.

As soon as the shrimp begin to turn red and float up, turn off the water and leave them in the water for 15 minutes. This makes them more juicy.

Cool and clean the shrimp.

Boil eggs hard. Clean and cut into strips.

Cut the cucumber lengthwise into thin strips and then crosswise into 4 pieces.

Shred the cabbage.

We are preparing the dressing. Mix olive oil, mustard, lemon juice and sugar.

Place the squid, half the shrimp, eggs, onion, cabbage and cucumber in a large bowl. Salt, season with sauce and mix.

Place in portions into glasses and garnish with remaining shrimp and herbs.

Well, a very tasty squid salad with crab sticks and egg and cucumber

The simplest canned squid salad

This simple, hearty and very tasty salad is from my childhood. Prepare quickly, eat even faster.

Ingredients:

canned squid - 2 jars of 180 g each
onion - 1 large onion
mayonnaise - 1 tbsp. l.
vegetable oil- 1 tbsp. l.
salt, pepper - to taste
vinegar 9% - 1 tbsp. l.

For decoration:

parsley
egg - 1 pc.
red caviar - 3 tsp.
lettuce leaves

Preparation:

This salad contains fresh onions to avoid unpleasant odor from the mouth and tearing, we will soften it with vinegar.

Cut the onion into thin quarters, pour boiling water over it and leave for 10 minutes. Then rinse and squeeze. Place in a bowl, add vinegar, vegetable oil, salt, pepper and leave for 15 minutes. We got pickled onions with a mild taste and pleasant aroma.

Squid from a can, cut into medium strips.

Place chopped squid, pickled onions without juice, salt, pepper and mayonnaise in a bowl. Mix everything. Let's taste it, it's time to add salt or pepper to taste.

Place lettuce leaves in a flat plate and spread the salad on them. Cut the boiled egg in half lengthwise, remove the yolks, fill the dimples of the whites with red caviar. Decorate with parsley sprigs. Let it brew for 1 hour.

I recently prepared such a simple and tasty salad for my husband’s birthday, appetizer lovers appreciated it. And the hostess is pleased.

Recipe for a delicious salad with mussels

Now you know how to prepare simple and very tasty salads with squid. Choose the recipes that suit you best and share with your friends.

wonderful light dish A salad with squid is considered perfect for a holiday table. By experimenting with different additives, you can create something new every time. healthy dish. It is very easy and quick to prepare; a variety of recipe options allows you to choose, but you need to know some secrets so as not to spoil the appetizer.

How to make squid salad

Inexperienced housewives are often lost, not knowing howmake squid salad, because this dish can be called capricious. Special secrets and tricks help achieve a balanced taste, an ideal combination of ingredients and excellent appearance(as in the photo). You need to start with the selection of components and pre-processing. Remember that you should not get carried away with additional components, since it is important not to overload discriminating taste seafood, but to emphasize their tenderness.

Frozen

If you intend to prepare a salad with squid, the most delicious one will be if you take frozen carcasses. They are sold in any store or market and are inexpensive. It is better to choose cleaned carcasses immediately so as not to have to deal with gutting. Defrosting them is simple: put them in boiling water for 3-5 minutes, wait until they float to the surface. Then pour over cold water, remove the film and chop according to the dish you have planned. Frozen squid will make delicious simple salads with the following combinations:

potatoes, pickled cucumber, green onions;
apples, cheese, red onion;
champignons, egg whites, lettuce leaves;
seaweed, carrots, onions.

With marinated squid

You can prepare a delicious classic squid salad from marinated carcasses or rings, which are distinguished by their piquant spiciness. You just need to cut them into pieces of the desired size. These are the simple recipes that chefs offer with marinated seafood:

rice, cucumber, green pea;
chicken, apple, egg white;
mushrooms, potatoes, celery root;
egg yolks, cheese, onions.

From canned squid

On store shelves you can also find canned squid with oil, vinegar or in its own juice. They can be used immediately as a snack by adding any additional ingredients. A good dressing would be light mayonnaise, sour cream or olive oil, or whatever was contained in the jar. If you are thinking about how to prepare canned squid for salads, try combining it with the following ingredients:

green peas, pickled cucumber, boiled carrots, potatoes;
red onion, pickled cucumber, hard cheese, egg whites;
corn, crab sticks, egg whites, fresh cucumber;
cheese, egg yolks, onions - chop everything and fill the tartlets.

Squid salad - recipe with photo

Every cook will need itdelicious squid salad recipe, supplemented step by step instructions with photos and videos. Traditional dishes are made from rice, eggs and onions. You can diversify classic recipe adding canned green peas, corn, crab meat or sticks. To surprise your guests, you can prepare a squid salad laid out in layers - it will decorate the festive table.

To highlight the taste of the product, you should choose the right dressing. Traditional mayonnaise (it is better to take olive) or high-fat sour cream will do. Those who are on a diet and care about their figure will love the sauce made from olive oil, natural yogurt or balsamic vinegar. To emphasize the beauty of the dish, the surface can be decorated with fresh parsley, dill, boiled carrot stars, and quail eggs.

With cucumber and egg

The classic recipe is considered the most delicioussalad with squid, cucumber and egg. It is distinguished by a delicate balanced taste, pleasant aroma of seafood, and light freshness of cucumber slices. Chicken or quail eggs are suitable for this dish - they need to be boiled and mixed with other ingredients. It is better to choose sour cream dressing or with the addition of mayonnaise.

Ingredients:

eggs – 3 pcs.;
squid carcasses – 2-3 pcs.;
cucumbers – 2 pcs.;
onion – 1 pc.;
sour cream – 40 ml.

Cooking method:

Boil the carcasses in boiling water for 3-5 minutes, then rinse with cold water. Remove the film.
Cut the cucumbers into strips, boil the eggs.
Chop the onion and lightly fry it in vegetable oil.
Mix all ingredients, add salt and add sour cream.

With egg

Another common dish issquid salad with egg and onion. You can eat it every day, or you can serve it on a festive table to treat guests. The cheese, boiled eggs, carrots, and green onions in the dish are given a piquant flavor by an original marinade based on soy sauce, which results in a dietary but spicy dish.

Ingredients:

squid rings – 300 g;
green onions - 2 feathers;
hard cheese – 100 g;
eggs – 3 pcs.;
carrots – 1 pc.;
mayonnaise – 25 ml;
soy sauce– 20 ml.

Cooking method:

Boil the rings, then peel off the film. Marinate the chopped rings in soy sauce for 10 minutes
Boil eggs, carrots, grate coarsely.
Finely grate the cheese and chop the green onions.
Mix all ingredients, season with salt and mayonnaise.

Classical

The most delicious classic squid saladIt is based on a combination of boiled rice, eggs and fresh cucumbers. In order not to overwhelm the entire palette of taste with vinegar or mayonnaise, the dish is seasoned with light sour cream or yogurt. The result is an original appetizer that looks good on the holiday table. However, if necessary, such a hearty salad can easily replace a full dinner, especially in the company of ladies, because rice itself is a very filling product.

Ingredients:

fresh squid carcasses – half a kilo;
rice - a glass;
eggs – 4 pcs.;
fresh cucumbers – 2 pcs.;
vegetable oil – 75 ml.

Cooking method:

Cook the rice for 15 minutes after boiling, place in a sieve.
Pour boiling water over the squid, cool, peel off the film, cut into strips.
Fry in oil for 3 minutes using medium heat and stirring continuously.
Hard boil the eggs, chop.
Cut the cucumbers into cubes.
Mix all ingredients, add salt. The dressing can be sour cream or butter if desired, or add a tablespoon of mayonnaise or yogurt.

With shrimps

wonderful New Year's dish can besquid and shrimp saladwith the original name Neptune. It is called the most delicious by many gourmets because exquisite combination hard cheese, shrimp and dressing with a slight spiciness of garlic leaves no one indifferent. If you approach its decoration with imagination, then delicious snack can be a decoration for the evening. If you want to make a more sophisticated version, skip the rice and replace it with avocado.

Ingredients:

squid – half a kilo;
hard cheese – 150 g;
rice - half a glass;
shrimp – 100 g;
tomatoes – 2 pcs.;
eggs – 2 pcs.;
garlic – 2 cloves;
mayonnaise - a bag;
red caviar – 20 g.

Cooking method:

Boil eggs, grate.
Boil the shrimp, remove the shell.
Grate the cheese, cut the tomato into cubes, crush the garlic.
Boil the squid, mince it, mix with garlic and half the mayonnaise.
Lay out in layers, spreading with mayonnaise: rice, then half of the squid meat, tomatoes, eggs, meat, grated cheese.
Place shrimp on top and garnish with caviar.
Leave in the refrigerator for half an hour, serve chilled.

With mushrooms

It has a new original tastesquid salad with mushrooms. It can also be called the most delicious, especially if you first fry the champignons with onions. Main secret To serve such a snack, make it hot and eat it immediately. The dish is not suitable for a large holiday table, but it is quite possible to treat it to three or four guests. It is best to serve the salad in portions, in julienne cocotte makers or special cheese baskets.

Ingredients:

champignons – 200 g;
squid carcasses – 200 g;
onion – 1 pc.;
cheese – 60 g;
20% sour cream - a glass;
butter – 20 g;
flour – 15 g.

Cooking method:

Cut the mushrooms and onions into cubes and fry in oil.
Peel the pre-cooked squid carcasses from the film, cut into strips, and fry in another frying pan.
Then mix with mushrooms.
Fry the flour in the remaining oil until it turns golden. Then slowly, while beating the mixture with a mixer, add the heated sour cream and butter. Add salt, pepper and bring to a boil.
Mix all ingredients, pour in dressing, bake in oven for 10 minutes. Sprinkle with grated cheese. Cook for another 5 minutes.
Serve hot.

With corn

It has a bright, delicate tastesalad with squid and corn. Its positive color, which is achieved by adding yellow corn kernels, will not leave anyone indifferent. The combination of cheese with onion and egg will add piquancy, so this dish can safely be called the most delicious. In addition, well-chosen ingredients are filling, so this snack can easily replace a light dinner.

Ingredients:

squid rings – 200 g;
canned corn – 150 g;
cheese – 100 g;
onion – 1 pc.;
eggs – 3 pcs.;
mayonnaise – 50 ml.

Cooking method:

Place the squid rings in salted boiling water for 2 minutes, then remove the film and cut into strips.
Chop the onion into half rings, pour boiling water to release the bitterness for 2 minutes.
Boil the eggs, cut into cubes, grate the cheese.
Mix all ingredients, season with salt, pepper, mayonnaise.
Serve chilled.

With smoked squid

The most delicious smoked squid saladprepares very quickly. It will be appreciated by seafood lovers, especially those who are already tired of the classic versions of this dish. You can serve this appetizer on a holiday table, but it also looks good in your everyday diet, especially if you want to please your household. For a tasty dressing, it is best to use mayonnaise based on lemon juice.

Ingredients:

mayonnaise – 40 ml;
smoked squid carcass – 130 g;
eggs – 2 pcs.;
cucumber – 1 pc.;
red onion – 1 pc.;
potatoes – 3 pcs.;
pepper mixture – 5 g;
parsley - a bunch.

Cooking method:

Cut the carcass into cubes, chop the cucumber into cubes, and chop the onion.
Boil potatoes in their skins, cut into cubes, hard-boil eggs, chop.
Mix all ingredients, season with mayonnaise and pepper.
Leave in the refrigerator for an hour.
Serve with chopped herbs.

With rice

An extremely satisfying and nutritious dishsalad with squid and rice. To make the dish not too boring and banal, try adding boiled mushrooms, green salad leaves, and onions to it. An original vegetable dressing would be a mixture of mayonnaise with tomato juice and finely chopped herbs.

Ingredients:

squid carcasses – 2 pcs.;
mushrooms – 200 g;
onions – 3 pcs.;
rice – 80 g;
lettuce leaves – 2 pcs.;
mayonnaise – 100 g;
tomato juice– 25 ml;
dill - a bunch.

Cooking method:

Boil the rice in salted water until tender, cool.
Boil the mushrooms, cut into slices.
Boil the squid, peel and cut into strips.
Chop the onion into rings and pour boiling water for 2 minutes.
Boil the eggs, cut into half rings, tear the lettuce leaves with your hands, chop the dill.
Mix all ingredients, season with salt, mayonnaise, tomato juice.
Serve with greenery garnish.

All cooks will need information on how toprepare squid for salad. Here's what experienced chefs advise beginners:

You should not store a frozen carcass for more than a month.
Squid body, head, and tentacles are perfect for making salads. On sale you can often find already gutted carcasses in the shape of a cylinder.
The meat should be white, the film should be pink with a purple tint.
Frozen meat is easy to remove from the film - pour boiling water over it, cool, remove the curdled skin, and clean under running water. The flexible transparent spine also needs to be removed.
It is better to steam the meat - this will only take 3 minutes.
If you overcook the meat, it will become tough. If trouble occurs, then to restore elasticity and softness, extend the cooking time to half an hour. However, keep in mind that this way you will lose volume.
If you use fried squid, you must first lightly pour boiling water over them, then place them in a very hot frying pan, keep for no longer than 5 minutes, stirring constantly.
Exotic tasty dish It will work if you make a salad with the addition of pineapple, bell pepper, ham, and mussels.

Video

Are you preparing to receive guests or just want to pamper your beloved household members with a delicious salad? Then today’s post will be of particular interest to you, because we will offer you recipes for squid salads, which can safely be included in the TOP 17 most delicious and simple ones. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.

True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, and even acquires an unpleasant odor that can completely ruin the pleasure of eating.

Therefore, every housewife should know how to properly clean and then cook shellfish meat so that they are soft and tender, as well as some other secrets of their preparation.

I will tell you only the most popular methods of cooking these sea creatures, which in my opinion are lightweight and should be used in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in the restaurant.

Method 1 Take a saucepan and pour cold water into it. Place the clam meat in the water. Add salt and cook for 1-2 minutes. Attention! Do not move away from the pan as soon as the water begins to boil, you see the first bubbles on the surface, immediately note the time, otherwise you will get a rubbery taste. Next, drain the water and place the shellfish on a plate to cool.

Method 2 Place the carcasses in boiling salted water, cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life; the meat turns out very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will absorb the necessary taste qualities salt, if you forget to add salt, it will be impossible to do it later!

Don’t think that cleaning and cooking these beauties is very difficult and time-consuming. No! Again, no, just try, I'm sure you'll succeed.

After all, there are many options for preparing various squid dishes. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Simple and delicious squid salad - recipes with photos

Squid - wonderful dietary product high in easily digestible protein with minimum quantity fat This type of seafood is a champion in cobalt content, which stimulates the growth of bone tissue and is involved in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.

Delicious squid salad classic recipe

We will need:

900 gr. squid carcasses
5 boiled eggs
onion head
three tablespoons of mayonnaise

Preparation:

Place the peeled delicacies into a pan of boiling water and cook for two minutes. Grate the eggs. Cut the cooled carcasses into thin rings. Salt everything to taste. Season the mixture with mayonnaise. Mix everything thoroughly and let it brew for a while in the refrigerator.

Squid salad with pineapples

Nutritious, satisfying, and at the same time light salad. Sweetish pineapple slices will add original fresh notes.

Ingredients:

1 kg squid,
6−7 eggs,
1 can of canned sweet pineapples,
quarter of a lemon,
1 jar canned corn,
mayonnaise.

Preparation:

Cut the prepared shellfish fillet, as well as boiled eggs, into strips. Add sliced pineapples, then corn. Zest a quarter of a lemon and finely chop the middle. Add to the dish. Season everything with mayonnaise.

Mushroom with processed cheese

Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely like it!

Ingredients:

400 g squid (prepared);
400 g champignons;
2 processed cheese;
2 eggs;
2 cloves garlic;
a handful of walnuts (kernels);
2 tbsp. l. mayonnaise and sour cream;
dill,
parsley.

Preparation:

Eggs and mushrooms need to be boiled, cooled, then crumbled into medium cubes, half rings - shellfish carcasses. Let's grate the cheese, it's better to cool it first - it will be easier to grate. Now mix the seafood with cheese, egg, add mushrooms and then finely chopped greens. Chop the nuts and put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. Let's season our dish with it, then serve it to the table.

Squid salad with apples and corn

Ingredients:

400 g squid
2 eggs
2 green apples
2 tbsp. spoons of canned corn
mayonnaise

Preparation:

Remove the entrails and plates from the main ingredient, scald and then rinse. Throw into boiling water, add salt, cook for 2 minutes after boiling. Remove and cut into strips. Boil the eggs separately, peel and cut. Cut the peeled, cored apples into small cubes. Combine the prepared ingredients, add corn, salt, and season with mayonnaise.

Delicious squid salad

This recipe is as delicious as it is simple. It won't be difficult to prepare it.

Ingredients:

squid – 100 gr
eggs - 2 - 3 pcs
crab sticks - 100 gr
hard cheese - 60 gr
green onions, herbs - 100 g
garlic - 1 clove
mayonnaise - to taste
boiled shrimp - for decoration
salt, pepper - to taste

Preparation:

Clean the shellfish. Pour water into the pan, there should be quite a lot of water. Bring it to a boil, lightly salt it, add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.
Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Let cool, then cut into thin strips.
Boiled eggs, cut cheese into cubes.
Crab sticks in small pieces.
Chop greens and garlic. Chop the green onions.
Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic sauce, which you can buy in the store.
Mix all ingredients with sauce, salt and pepper in a bowl.
Prepare a small hollow round mold, place it on a plate and then fill it tightly with salad. Then carefully remove it. Mayonnaise will hold all the ingredients together and keep the salad in shape.
Boil 6 - 7 shrimps, cool them and decorate the dish with them, also add a sprig of herbs.

A delicious and beautifully presented salad is ready. So eat it with pleasure!

Korean squid and carrot salad

Ingredients:

200 g canned squid
150 g Korean carrots
100 g cheese
mayonnaise
zest of 1 lemon
greenery

Preparation:

Remove the delicacy from the jar, drain the liquid, and chop finely. Grate the cheese on a coarse grater. Grate the zest on a fine grater and mix with mayonnaise. Layer squid, carrots and cheese in a salad bowl. Salt the layers and brush with a mixture of mayonnaise and zest. Decorate with greens.

Spicy hot squid salad

Ingredients:

700 g squid rings,
1 bell pepper,
1 clove of garlic,
50 ml wine vinegar,
40 ml lemon juice,
70 ml vegetable oil,
1 bunch of lettuce,
ground red pepper,
ground ginger,
salt to taste.

Preparation:

bell pepper cut into strips. Fry the main ingredient with garlic in oil. Salt, pepper, add ginger, pepper. Mix everything well. Place lettuce leaves on a dish, then the resulting mixture. Sprinkle with lemon juice. Garnish with lemon slices or bell pepper strips.

Squid, pepper and corn salad

Ingredients:

300 g shellfish,
100 g sweet pepper different color,
1 apple,
70 g canned corn,
1 orange,
green salad leaves,

For refueling:

2 tbsp. l. vegetable oil,
1 tbsp. l. vinegar,
chili powder,
green salad leaves

Preparation:

Wash the main ingredient, remove the chitinous plate, remaining entrails and surface film. Pour hot water, add salt and cook for 5 minutes. Cool the shellfish meat and cut into strips. Pepper, apple cut into strips, orange into slices.

Refueling. Mix the indicated ingredients. Place the prepared products and corn in layers on green salad leaves. Drizzle with dressing.

Salad of squid, potatoes and onions

Ingredients:

400−500 g squid fillet,
500−600 g potatoes,
150−200 g onions,
4−5 tbsp. l. vegetable oil,
50 g green onions,
ground pepper taste

Preparation:

Cut the boiled shellfish into strips. Cool the potatoes boiled in their skins, peel and cut into thin slices. Onion cut into thin rings. Mix onions with potatoes, season with vegetable oil, salt, ground pepper, then mix carefully. When serving, sprinkle the salad with finely chopped green onions.

Squid salad

Ingredients

150 g squid fillet,
egg,
50 g each of rice and canned green peas,
3 tbsp. l. sour cream,
2 tbsp. l. mayonnaise,
salt,
ground black pepper,
dill greens.

Cooking method

Boil the rice then cool. Boil the shellfish for 3-5 minutes, cut into thin strips. Finely chop the hard-boiled eggs. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, as well as finely chopped dill to the sour cream, pour this mixture over the products, mix everything. Place the salad on the outermost part of the sandwich.

Light squid salad without mayonnaise

Ingredients:

3 squid carcasses,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion,
1−2 stalks of celery,
1 bunch of parsley.

For refueling:

1 part wine vinegar
2 parts lemon juice,
3 parts olive oil,
1 clove of garlic.

Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and the red onion into half rings. Combine the prepared products together, add the herbs cut with scissors, and add the olives whole. Prepare a dressing from the above ingredients, pour it over the salad, add salt and then stir. Let the finished salad brew for a while in the refrigerator and serve.

Squid salad with asparagus

Ingredients:

300 g peeled squid,
200 g asparagus,
1 green apple,
50 g green savory,
100 g sour cream,
30 ml lemon juice,
salt and pepper to taste.

Cooking method:

Rinse the main ingredient thoroughly, place in boiling salted water, cook for 3 minutes, then drain in a colander, dry and cut into thin rings. Wash the asparagus, place in boiling salted water, cook until tender, then drain in a colander and dry. Green apple wash, peel, core and cut into thin shavings. Place the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash the savory greens, chop finely, mix with sour cream and lemon juice. Season the salad with sauce and garnish with sprigs of savory.

Squid salad with onions

Ingredients:

400 g peeled squid,
3 large onions,
1 bunch of parsley,
100 ml vegetable oil,
3 g sugar,
salt and pepper to taste.

Cooking method:

Rinse the seafood thoroughly, place in boiling salted water, cook for 3 minutes, then cool and cut into strips. Peel the onion, wash it, cut it into half rings. Sprinkle the prepared onion with sugar, fry in heated vegetable oil until golden brown, add salt and pepper, then add the shellfish and fry for a few more minutes. Place the squid and onion on a flat dish, then garnish with finely chopped parsley.

Canned squid salad recipe

"Squid under a fur coat"

Ingredients:

300 g canned squid
2 carrots
100 g canned green peas
several sprigs of cilantro
green onion feathers

Cooking method

Finely chop the squid. Boil the carrots until tender, cool, peel, and grate on a coarse grater. Place shellfish pieces in a salad bowl. Distribute the prepared carrots on top. Sprinkle with chopped onions and peas. Garnish with cilantro sprigs.

Canned squid salad with croutons

Ingredients:

250 g canned squid
5 cherry tomatoes
50 g cheese
2 tbsp. spoons of small wheat crackers
1 tbsp. spoon of canned corn
2 tbsp. spoons of vegetable oil
1 teaspoon wine vinegar
lettuce leaves

Cooking method

Line the bottoms of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Combine with cherry halves and corn. Season with salt, season with a mixture of oil and vinegar, and place on the leaves. Place croutons on top then sprinkle with grated cheese.

Salad with squid and vegetables

Ingredients:

1 can of squid,
1 tomato
1 cucumber
lettuce leaves,
oil for refueling,
salt,
pepper

For refueling:

1 tbsp. l. vegetable oil,
1 tsp. lemon juice

Cooking method

Drain the liquid from the main ingredient and cut them into strips. Cut the tomato into slices. Cut the cucumber into half circles. Tear lettuce leaves with your hands. Place all ingredients in a salad bowl, add salt and pepper, then mix. Pour the dressing over the salad and stir.

Canned squid and apple salad

Ingredients

200 g canned squid,
3 sour apples,
3 hard-boiled eggs,
1 onion,
100 g mayonnaise,
1 bunch of dill.

Cooking method

Finely chop the shellfish. Peel the onion, wash and chop. Peel the eggs and grate them on a coarse grater. Wash the apples, remove the core and cut into strips. Wash the dill greens. Mix the shellfish with onions, eggs and apples, place in a salad bowl, season with mayonnaise, and garnish with dill sprigs.

Cooking secrets

Having become familiar with different recipes simple dishes seafood, you can try to create them yourself, without being guided by other people’s ideas. Professionals share their tricks on how to prepare a delicious clam salad:

Do not buy seafood without any smell - they are frozen and completely devoid of taste.
If you happen to overcook the product, wait half an hour - the meat will become soft again.
Preparing squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of the seafood will be clogged.
Do not add salt when cooking - better add a slice of lemon.
The best additions for seafood are corn, herbs, tomatoes, cucumbers, citrus fruits, olives, and cheeses.
The perfect recipe on a quick fix: Add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. It is advisable to serve the dish warm.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, each is good in its own way. You can surprise and be surprised endlessly by showing creativity and limitless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Salads with squid Lately have gained particular popularity, I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in high content healthy protein, and secondly, low calorie content allows you to use this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, we can definitely afford it for the holidays various dishes with these exotic sea creatures. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the entire variety of squid salads. To prepare soft squid for salad, you need to know a few things: simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the most simple recipes salad with squid, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

squid - 2 pcs.
chicken eggs - 4 pcs.
onions - 1 pc.
fresh dill and parsley
salt pepper
mayonnaise

Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

squid - 3 pcs.
chicken eggs - 3 pcs.
tomatoes 2 - 3 pcs.
green onions - 100 gr.
hard cheese - 100 gr.
fresh dill
salt pepper
mayonnaise

Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

squid - 2 pcs.
fresh cucumber - 1-2 pcs.
soy sauce - 7 tbsp. l.
vegetable oil - 5 tbsp. l.
rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
sugar - 1 tbsp. l.
garlic - 2 cloves
sesame - 1 tbsp. l.

Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. We also cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan of spicy foods, just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That is why there are many different salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

squid - 5 pcs. (approximately 300 gr.)
hard cheese - 150 gr.
pickled cucumber - 2 pcs.
mayonnaise

We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to a beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for holidays. And you can use both wild mushrooms and champignons.

We will need:

frozen squid (can be chilled) - 150 gr.
champignons - 150 gr.
onions - 1 pc.
quail eggs - 10 pcs.
dill
salt pepper
mayonnaise
vegetable oil

Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squid, as we see, can be combined with many different foods. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

squid - 500 gr.
Korean carrots - 250 gr.
garlic - 3 cloves
ground black pepper - 1 tsp.
seasoning for Korean carrots- 1 tsp.
vinegar 9% - 2 tsp.
vegetable oil - 5 tbsp. l.

Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Heat everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking, the protein coagulates, which makes the squid as hard as rubber and unsuitable for consumption. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

Choose when buying a carcass white, pay attention to the freshness of the smell. Carcasses should not stick to each other.
Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
Most easy way Clean the squid from the films - pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another one reliable way To prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope that I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

Squid is one of the most versatile products that the sea has given us. After all, squid has a fairly neutral taste, which allows you to combine this product with a variety of ingredients, ranging from simple vegetables, ending exotic fruits.

To prepare squid salad, you can use three methods:
Use raw squid;
Use whole boiled carcasses;
Use boiled carcasses cut into strips;

To add flavor to squid salad, you can use various dressings, the main thing is not to overdo it with spices, otherwise you can overpower the delicate taste of this magical seafood! This article offers several squid salads: recipes with photos are simple and delicious!

Vegetable salad with squid

One of the most common and simple recipes for squid salad is this. Seafood usually goes best when paired with fresh, juicy vegetables!

Required ingredients: squid fillet (300 g), 3 potato tubers, 3 medium-sized carrots, pickled cucumbers (3 pcs), mayonnaise (100 g), canned peas(250 g), salt and pepper.

Method of preparation: clean the squid, pour over boiling water and leave in it for 3 minutes, then peel off the skin. Cook the cleaned squid for 4 minutes, add salt. Boil potatoes and carrots. Finely chop the onion, cut the cucumbers into strips (it is advisable to peel them). Also cut the cooled fillet, carrots and potatoes into strips. Mix everything, add mayonnaise, salt and pepper and mix again.

Important! Squid fillets should be cooked for no longer than 5 minutes, as if you overcook the squid, its meat will look like rubber.

Squid salad “Exotica”

Despite its name, this salad will still fall into the category of squid salads: recipes with photos are simple and tasty. After all, today mango can be found in every store, and its unique taste in combination with squid will add a touch of exoticism to the dish. It won’t require much effort and time, and the result will please any gourmet!

What you need for the salad: squid (400-500 g), mango (1 piece), one lemon or lime, sugar (one small spoon), chili pepper (1 piece), onion, bell pepper (1 piece), bunch of mint , peanuts (50 g), fish sauce.

Method of preparation: squid fillet should be cut into medium-sized pieces, then boil in salted water for no more than 5 minutes. Peel the mango, cut into small pieces.

Also cut bell peppers and onions into strips or small cubes. Make a salad dressing using fish sauce, peeled chilies, sugar and lime juice. Mix the chopped ingredients and pour the dressing over them. The salad can be served by garnishing it with roasted peanuts and mint leaves.

Simple squid salad without mayonnaise

Squid salads: recipes with photos, simple and tasty without mayonnaise - this easy fast, and most importantly, a satisfying and tasty way to have a snack and pamper yourself!

Necessary ingredients: a kilogram of freshly frozen squid, an onion, fresh herbs, olive oil.

Cooking method: While the squids are not completely defrosted, they should be cleaned. If there is a chord in the squid carcass, it must be removed. Rinse the cleaned fillet under water and cut into strips. Boil squid in salted water for 2 minutes, add bay leaf. Finely chop the greens, cut the onion into rings, mix with the cooled squid.

Season the salad with salt, pepper and olive oil. To enhance the taste, you can sprinkle the salad with lemon juice.

Squid salad with cabbage

To prepare this simple and tasty salad, you should use: 300 grams of squid fillet, half a head of cabbage, one large apple, a can of canned sweet corn.

How to cook: finely chop the cabbage, grate the apple on a coarse grater. Boil the squid and cut into strips. Mix all ingredients, add corn, salt and pepper and season with mayonnaise.

Chinese squid salad

This salad is easy to prepare, but the dish turns out to be really unusual and very tasty, and most importantly, it is prepared without mayonnaise.

What you need: Chinese cabbage (300 g), feta cheese (200 g), squid (3 pieces), 200 g of ham, olive oil.

Many housewives have been using squid salads for a long time: the recipes with photos are simple and tasty, the reviews of which are always only positive! After all, such salads do not take much time and effort; squid is always freely available.

Such salads can be prepared both for household members and guests. Squid has a unique taste that can be combined with many foods, so here you can always show your imagination and add your special secret ingredient to the salad to make the taste unforgettable!