Time: 60 min.
Servings: 10-12
Difficulty: 4 out of 5
We prepare delicious and simple dishes for the little ones in a slow cooker
Household appliances in the kitchen are an indispensable thing for those housewives who want to prepare delicious and simple dishes for the whole family, thereby expanding the menu every day.
When a baby comes into the family, there is very little time for cooking, but thanks to the multicooker, you can prepare great dishes for both adults and children without much difficulty.
Every housewife can master a variety of recipes for first and second courses, desserts, and baked goods. The children's menu is not so varied, but you can still choose original recipes for your little gourmet.
Dishes prepared in a multicooker for children retain more nutrients, vitamins, and macroelements than those prepared using conventional utensils.
Children's menus up to one year include mainly preparing foods with minimum quantity vegetable oil in water or steamed. Almost any recipe can be brought to life thanks to a multicooker.
It is worth noting that dishes for children without the addition of sunflower oil will not be dry and bland at all; thanks to the special technology of preparing food in a multicooker, it will be possible to create juicy and very tasty dishes that will perfectly complement the children's menu.
Using recipes for children intended for cooking in a slow cooker, you can please babies up to one year old and older with healthy and juicy food, while maintaining maximum useful properties all products.
A variety of food options for first feeding
In a multicooker you can prepare dishes for children up to one year old; each mother can choose recipes for the first feeding, following the age menu of her own toddler. Steamed vegetables can be used to make puree; you just need to chop them using a blender.
Store-bought baby food can be quickly reheated in a slow cooker. This option for heating food is more preferable, since it will be possible to heat the contents of glass containers evenly, which, for example, cannot be done in a microwave oven.
A variety of recipes for homemade yogurt and cottage cheese are also suitable for a slow cooker. Puddings, dumplings, muffins, soufflés, soups, steamed fish and cutlets - this is not the only list of dishes included in the children's menu that are prepared using a kitchen assistant.
Thanks to the huge list of functions that are present in the multicooker, you can prepare almost all dishes on the menu for babies up to a year old and older. It is worth noting that almost all children's recipes can be adapted to your multicooker model, which will simplify the cooking process.
A significant advantage of modern household appliances is time saving
Using children's recipes for preparing dishes in a slow cooker, you should not spend too much time on the cooking process; you can gradually expand the menu of your growing toddler without much hassle. You just need to place everything you need inside the bowl, select the desired program, and the kitchen appliances will do the rest. Recipes for children under one year old, which involve cooking in a slow cooker, often do not require preliminary preparation products, everything is prepared simply and quickly. Thanks to the “Delayed Start” function, you can program the cooking time of the selected dish in the multicooker, which is extremely convenient for young mothers.
The dish options offered below will help diversify the children's menu, while simplifying the process of preparing them. Undoubtedly, the prepared dishes will appeal to little gourmets.
Option 1 – Vegetable soup with Adyghe cheese
Ingredients:
Cooking process
Step 1
Place on the work surface all the ingredients needed to prepare this dish.
Step 2
Pour inside the bowl required quantity water, add diced carrots, as well as an onion, which was previously cut into 4 parts, place a sprig of fresh parsley there.
Step 3
Turn on the “Cooking” program, set the mode duration to 30 minutes. While the vegetable broth is cooking, you can prepare the vegetables.
Cut the zucchini, mini carrots, broccoli, and bell peppers into medium cubes. Place the frozen mixture on a plate; it needs to be thawed.
Step 4
After the specified time has passed, open the multicooker and remove the cooked vegetables from the bowl. Please note that the broth has acquired a beautiful yellowish tint.
Step 5
Select the “Cooking” mode for 30 minutes, start the process of adding vegetables. Add all prepared ingredients to the broth except for the zucchini.
Step 6
After 10 min. From the beginning of the program, add chopped zucchini.
Step 7
In about 10 minutes. Before the end of the “Cooking” mode, add the required amount of salt and oregano.
Step 8
After the beep sounds, place the chopped greens.
Step 9
Let the soup brew for 10 minutes, then pour it into bowls. Place finely chopped Adyghe cheese on top of each serving.
Option 2 – Steamed lazy dumplings
Required Ingredients
- 500 grams of homemade cottage cheese
- 2 chicken eggs
- 125 grams sugar
- 125 grams semolina
How to cook
Step 1
Transfer the cottage cheese into a deep bowl, add chicken eggs according to the recipe, as well as granulated sugar. Grind all these ingredients using a blender until a creamy mass is formed.
Step 2
Now is the time to add the semolina. Stir the curd mass, leave it until the semolina swells for 20 minutes.
Step 3
Grease the bottom of the plastic mold sunflower oil, using a spoon, carefully form lazy dumplings, and then place them on the prepared surface.
Select the “Steam” mode for 10 minutes.
Step 4
After 10 min. Place the finished curd dumplings on a plate and serve with fresh sour cream or homemade yogurt without additives.
It is worth noting that lazy dumplings prepared in this way are much tastier and softer than those cooked in water.
Another advantage of this dish is that the dumplings do not stick together and are easy to prick with a fork without falling apart.
You can also serve this sweet dish with something sweet. sour cream, any liquid jam and fresh fruits or berries.
Be sure that children will receive such a delicacy with delight and will definitely ask for more. Dumplings will be especially relevant for those children who do not really like cottage cheese, since this product is practically not felt in the finished dish.
The proposed option for preparing soup, as well as dumplings, will be a godsend for those housewives who want to quickly prepare lunch for their own kids.
The time spent on preparing products before placing them in the multicooker is minimal. This soup and dessert will appeal to both children under one year old and older toddlers.
Take note of the above recipes for simple, healthy and affordable dishes. Cook simply and quickly with modern household appliances.
See another version of this dish:
Breakfast
For breakfast, you can serve your kids cottage cheese casserole with cherries, it’s both tasty and healthy.
Curd casserole with cherries
To prepare cottage cheese casserole with cherries you will need the following products:
- 550 grams of cottage cheese
- 1 glass of semolina
- 3 chicken eggs
- 1 glass of sugar
- 3 pinches of vanillin
- 0.5 tsp. baking soda
- 0.25 tsp. salt
- 1 handful of cherries
- butter for lubrication
Cooking process:
Beat the eggs in a deep bowl, gradually add sugar and vanillin. The eggs must be beaten until foamy, otherwise the casserole will not turn out fluffy. When the eggs, sugar and vanillin are beaten, add cottage cheese to the mixture, grind everything thoroughly and add salt and cherries. You can use any cherries: fresh, frozen, dried, and even jam berries. With dried cherries, the casserole turns out especially fluffy. Mix everything thoroughly and add semolina and soda slaked with vinegar, mix everything again and leave for ten minutes so that the semolina swells. Grease the container with butter and pour the mixture. We put the multicooker in the “baking” mode and set the time to 55-65 minutes. The cooking time for a casserole in a multicooker depends on the power level of the model. Remember that while baking a casserole in a multicooker, under no circumstances should you open the lid! After about an hour, the cottage cheese casserole with cherries is ready. A very tasty and healthy children's dish. Before serving, cut into portions; you can offer this casserole either on its own or with sour cream, jam or preserves.
Another dish that you can offer your child for breakfast is steamed cottage cheese pancakes in a slow cooker.
Curd cheese pancakes with berries
To prepare cottage cheese pancakes with berries you will need the following products:
- 250 grams of cottage cheese
- 2 tbsp. l. Sahara
— 1 chicken egg
- 1 pinch of salt
- 3 tbsp. l. vegetable oil
- any berries to taste
- 2 tbsp. l. water
- 1 ml vinegar for soda
- soda on the tip of a knife
- 50 grams of wheat flour
- butter for lubrication
Cooking process:
Place cottage cheese in a deep bowl and add any berries that your child likes; determine the number of berries at your discretion. It is best to use cottage cheese that is not grainy, but pasty (curd mass). Add egg, sugar and lightly add salt to the cottage cheese with berries. Now add cold water, refined vegetable oil and mix everything thoroughly. Then add flour, vanillin and soda slaked with vinegar, mix everything. The dough for cheesecakes is ready and now we prepare the molds. They are very suitable for making such cheesecakes. silicone molds for cupcakes that need to be greased with butter. Place the dough into greased molds. Now pour half a liter of water into the pan and place a steaming basket on top of it, in which we place the molds with the dough. Set the multicooker to “steaming” mode and time for 20-25 minutes. Curd cheese pancakes with berries are ready for breakfast, bon appetit to you and your children!
Dinner
Kids don’t really like to eat the first thing, but even the pickiest ones will like this soup.
Vegetable puree soup in a slow cooker for children
To prepare a healthy and very tasty puree soup you will need the following products:
- 1 potato
- 3 fresh medium-sized tomatoes
- 300 grams of zucchini (peeled, chopped)
- 1 head onions
- 1-2 carrots
— 200 ml water
- salt to taste
Process for preparing vegetable puree soup:
Cut the zucchini, cleared of seeds and skin, into cubes; in this form it should be 300 grams. Place the zucchini in a saucepan and add to it peeled and chopped tomatoes, carrots cut into rings, onions cut into half rings, peeled potatoes and cut into thin rings. Salt to taste, add 50 ml of warm water and set the multicooker to “baking” mode, set the time to 40 minutes. During this time, the vegetables will cook and become soft. When the vegetables have become soft, add boiling water and grind them using a blender. Bring the puree soup to readiness by setting the multicooker to “steaming”. In this mode, the soup should boil a little. Useful and delicious soup-vegetable puree is ready, it is better to serve it sprinkled with chopped fresh herbs. Bon appetit!
Another delicious recipe healthy soup, try making squash soup with meat for your child for lunch; the whole family will certainly enjoy it.
Zucchini soup with meat for children
To prepare squash soup with meat you will need the following products:
- 500 grams of beef
- 4 potatoes
- 1 carrot
- 1 onion
— 2-3 small-sized young zucchini
- 2 liters of water
- 1 large glass of oatmeal
- 1 dessert spoon of salt
The process of preparing squash soup with meat in a slow cooker:
— Rinse fresh beef meat, peel off all films and cut into small cubes, then put the meat in a saucepan and cook in a slow cooker, setting the “baking” mode for half an hour. Meanwhile, prepare the vegetables. Peel, rinse and chop onions, carrots and potatoes. Cut the carrots into circles, finely chop the onion and cook for 10 minutes without oil. Cut the zucchini, peeled and seeded, into cubes and add it to the slow cooker with the meat and other vegetables, adding the potatoes last. Salt and fill with water. Cook the squash soup with meat in the “baking” mode for forty minutes. 15 minutes before readiness add to soup oatmeal. This is how you can easily and quickly prepare a healthy and tasty soup in a slow cooker, which can be served for lunch not only to children, but to everyone at home. Bon appetit to you and your kids!
Dinner
For dinner, you can prepare chopped chicken cutlets in a slow cooker, which your children will certainly love and can be fed not only to children, but to the whole family.
Chicken cutlets in a slow cooker
To prepare you will need:
- half a kilogram of chicken breast fillet
- 1 head of white onion
— 120 ml whole milk
- 3 pieces wheat bread three-day freshness
- 1 chicken egg
- salt to taste
The process of preparing chopped chicken cutlets in a slow cooker:
Since we will be preparing chopped cutlets, we will not mince the ingredients for minced meat, but will chop them finely. So, finely chop the chicken breast meat and onions with a knife. Soak the pieces of wheat bread in milk for ten minutes. By the way, for smaller children, instead of milk, you can try using baby formula; your cutlets will turn out even more flavorful and juicy. Mash the bread soaked in milk until smooth and mix in the chopped chicken meat, onions, raw egg and a paste of bread and milk, add salt to taste and mix thoroughly. It is very important to mix the minced meat thoroughly; the juiciness of your cutlets and the ease of their formation will depend on this. Pour 800 ml of water into the bowl of your multicooker and prepare the steaming rack. Place the formed cutlets on the grill and, setting the “steam/cook” mode, turn on the multicooker for 40 minutes. When the time is up, open the lid and check your cutlets for doneness. Ready-made, flavorful cutlets can be served with any side dish that your baby prefers. Bon appetit!
Another option for dinner cooked in a slow cooker is lazy. This dish is quick and easy to prepare, and it turns out very tasty and healthy. Try it yourself.
Lazy cabbage rolls
For cooking lazy cabbage rolls with minced meat and rice in a slow cooker you will need the following products:
- 500 grams of ground beef
- 1 chicken egg
- 1 large glass of rice
- 300 grams of cabbage
- 1 onion
- 1 carrot
- 2-3 fresh tomatoes
- 2 bell peppers
- 2-3 tbsp. l vegetable oil, odorless
- water or broth
The process of preparing lazy cabbage rolls in a slow cooker:
Remove seeds bell pepper, and peel the onions and carrots, finely chop the vegetables and sauté in vegetable oil within ten minutes. Add finely chopped tomatoes to the vegetables and continue cooking for another ten minutes. Add finely chopped white cabbage, onion and well-washed rice to freshly prepared minced beef, mix everything thoroughly and form cabbage rolls (small oblong balls). Place the cabbage rolls in a slow cooker, add hot water or broth and cook in the “stew” mode for two hours. Lazy cabbage rolls are ready, serve with stewed vegetables as a side dish. Bon appetit to you and your kids!
Boiled chicken fillet – 200 g Potatoes – 150 g
Carrots – 100 g
Onion – 50 g
Olive oil – 30 ml
Water – 900 ml
Salt
Recipe
Cut all ingredients into small cubes, place in a multicooker bowl, and add water. Close the lid, set the “Baby food” program for 40 minutes, press the Start button. Cook until the end of the program. Pour the finished soup into a separate container, add oil, salt and blend with a blender until smooth.
Cut all ingredients into small cubes, place in a multicooker bowl, and add water. Close the lid, set the Multicook program to 98°C for 40 minutes, press the Start button. Cook until the end of the program. Pour the finished soup into a separate container, add oil, salt and blend with a blender until smooth.
- 46 kcal
- 5 servings
- 50 minutes
Ingredients
Rabbit (fillet) – 150 gCauliflower – 50 g
Potatoes – 100 g
Rice – 30 g
Water – 800 ml
Salt
Recipe
Rinse the fillet and rice separately. Cut the meat and vegetables into small cubes, place in a multicooker bowl, add water, add salt and stir. Close the lid, set the “Baby food” program for 50 minutes, press the Start button. Cook until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.
Recipe for the multicook program
Rinse the fillet and rice separately. Cut the meat and vegetables into small cubes, place in a multicooker bowl, add water, add salt and stir. Close the lid, set the Multicook program to 98°C for 50 minutes, press the Start button. Cook until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.
- 38 kcal
- 4 servings
- 1 hour
Ingredients
Zucchini – 100 gBroccoli – 100 g
Butter – 5 g
Water – 200 ml
Salt
Recipe
Peel the zucchini and remove seeds, cut into 1 cm cubes, and chop the broccoli with a knife. Soak vegetables in cold water for 1 hour. Grease the multicooker bowl with butter, place vegetables in it, add water, add salt and stir. Close the lid, set the “Soup” program for 25 minutes, press the Start button. Cook until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.
Recipe for the multicook program
Peel the zucchini and remove seeds, cut into 1 cm cubes, and chop the broccoli with a knife. Soak vegetables in cold water for 1 hour. Grease the multicooker bowl with butter, place vegetables in it, add water, add salt and stir. Close the lid, set the Multicook program to 100°C for 25 minutes, press the Start button. Cook until the end of the program. Pour the finished soup into a separate container and beat with a blender until smooth.
- 22 kcal
- 2 servings
- 1 hour 30 minutes
Ingredients
Milk 2.5% – 1 lNoodles – 100 g
Butter – 50 g
Sugar, salt
Recipe
Pour milk into the multicooker bowl, close the lid, set the “Milk” program for 20 minutes, press the Start button. After 12 minutes, open the lid, add salt, sugar, noodles, oil and stir. Close the lid and cook until the end of the program.
Recipe for the multicook program
Pour milk into the multicooker bowl, close the lid, set the “Multicook” program to 100°C for 20 minutes, press the Start button. After 12 minutes, open the lid, add salt, sugar, noodles, oil and stir. Close the lid and cook until the end of the program.
- 106 kcal
- 4 servings
- 25 minutes
Ingredients
Homemade minced meat – 200 gPotatoes – 400 g
Onion – 100 g
Carrots – 100 g
Butter – 20 g
Water – 1.5 l
Salt
Recipe
Form the minced meat into 15–20 g meatballs. Cut the onion, carrots and potatoes into 1 cm cubes. Place the onions, carrots, potatoes in a multicooker bowl, add water, add oil, salt and stir. Then add the meatballs. Close the lid, set the “Soup” program for 40 minutes, press the Start button. Cook until the end of the program.
Recipe for the multicook program
Form the minced meat into 15–20 g meatballs. Cut the onion, carrots and potatoes into 1 cm cubes. Place the onions, carrots, potatoes in a multicooker bowl, add water, add oil, salt and stir. Then add the meatballs. Close the lid, set the Multicook program to 98°C for 40 minutes, press the Start button. Cook until the end of the program.
- 43 kcal
- 6 servings
- 50 minutes
Ingredients
Pike perch (fillet) – 200 gMilk 2.5% – 100 ml
Water – 100 ml
Salt
Recipe
Wash the fish and cut into cubes. Place the fish in the multicooker bowl, add salt, add water and milk. Close the lid, set the “Baby food” program for 40 minutes, press the Start button. Cook until the end of the program. Transfer the finished fish along with the liquid into a separate container and beat with a blender until smooth.
Recipe for the multicook program
Wash the fish and cut into cubes. Place the fish in the multicooker bowl, add salt, add water and milk. Close the lid, set the Multicook program to 98°C for 40 minutes, press the Start button. Cook until the end of the program. Transfer the finished fish along with the liquid into a separate container and beat with a blender until smooth.
- 55 kcal
- 2 servings
- 50 minutes
Ingredients
Peach – 180 gPolished rice – 30 g
Fructose syrup – 5 ml
Water – 250 ml
Recipe
Rinse the rice until clear water, scald the peaches with boiling water, remove the skin, remove the pit, and grate on a fine grater. Place the rice in a multicooker bowl, add water, add fructose syrup and stir. Close the lid and set the “Baby food” program for 20 minutes. Press the Start button, 5 minutes before the end of cooking, add the peaches and stir. Close the lid and cook until the end of the program. Place the finished dish in a separate container and beat with a blender until smooth.
Recipe for the multicook program
Rinse the rice until the water is clear, scald the peaches with boiling water, remove the skin, remove the pit, and grate on a fine grater. Place the rice in a multicooker bowl, add water, add fructose syrup and stir. Close the lid and set the Multicook program to 98°C for 20 minutes. Press the Start button, 5 minutes before the end of cooking, add the peaches and stir. Close the lid and cook until the end of the program. Place the finished dish in a separate container and beat with a blender until smooth.
- 39 kcal
- 3 servings
- 30 minutes
Ingredients
Cauliflower – 200 gCarrots – 150 g
Olive oil – 20 ml
Water – 400 ml
Recipe
Disassemble the cabbage into inflorescences and rinse thoroughly, cut the carrots into small cubes. Place all ingredients in a multicooker bowl and add water. Close the lid, set the “Baby food” program for 40 minutes, press the Start button. Cook until the end of the program. Pour the prepared base into a separate container, add oil and beat with a blender until smooth.
Recipe for the multicook program
Disassemble the cabbage into inflorescences and rinse thoroughly, cut the carrots into small cubes. Place all ingredients in a multicooker bowl and add water. Close the lid, set the Multicook program to 98°C for 40 minutes, press the Start button. Cook until the end of the program. Pour the prepared base into a separate container, add oil and beat with a blender until smooth.
Vegetable puree from cauliflower and mo...
- 37 kcal
- 5 servings
- 50 minutes
Ingredients
Pear – 250 gGreen apple – 250 g
Water – 600 ml
Fructose
Recipe
Peel and core the fruit, cut into 3 cm cubes. Pour water into the multicooker bowl, place a steamer container on top, place the fruit evenly in it, sprinkle with fructose. Close the lid, set the “Steam” program for 30 minutes, press the Start button. Cook until the end of the program. Transfer the finished fruits to a separate container and beat with a blender until smooth.
Recipe for the multicook program
Peel and core the fruit, cut into 3 cm cubes. Pour water into the multicooker bowl, place a steamer container on top, place the fruit evenly in it, sprinkle with fructose. Close the lid, set the Multicook program to 105°C for 30 minutes, press the Start button. Cook until the end of the program. Transfer the finished fruits to a separate container and beat with a blender until smooth.
- 21 kcal
- 2 servings
- 40 minutes
Ingredients
Peach – 150 gPear – 150 g
Water – 50 ml
Recipe
Peel the pear and remove seeds; remove the pit from the peach. Cut the fruits into small cubes, place them in a multicooker bowl, add water and stir. Close the lid, set the “Baby food” program for 30 minutes, press the Start button. Cook until the end of the program. Transfer the finished base to a separate container and beat with a blender until smooth.
Recipe for the multicook program
Peel the pear and remove seeds; remove the pit from the peach. Cut the fruits into small cubes, place them in a multicooker bowl, add water and stir. Close the lid, set the Multicook program to 98°C for 30 minutes, press the Start button. Cook until the end of the program. Transfer the finished base to a separate container and beat with a blender until smooth.
- 38 kcal
- 2 servings
- 40 minutes
Ingredients
Rose hips – 100 gWater – 1 l
Sugar
Recipe
Sort and rinse rose hips. Place the fruits in the multicooker bowl, add water, add sugar, and stir. Close the lid, set the “Baby food” program for 40 minutes, press the Start button. Cook until the end of the program. Let the finished broth brew for 4–6 hours, then strain.
Recipe for the multicook program
Sort and rinse rose hips. Place the fruits in the multicooker bowl, add water, add sugar, and stir. Close the lid, set the Multicook program to 98°C for 40 minutes, press the Start button. Cook until the end of the program. Let the finished broth brew for 4–6 hours, then strain.
- 22 kcal
- 5 servings
- 45 minutes
Ingredients
Buckwheat (kernel) – 30 gWater – 400 ml
Salt
Recipe
Rinse the cereal until the water is clear. Pour the cereal into the multicooker bowl, add water, add salt and stir. Close the lid, set the “Baby food” program for 40 minutes, press the Start button. Cook until the end of the program. Rub the finished broth through a sieve. This decoction can also be prepared from rice or millet cereals.
Recipe for the multicook program
Rinse the cereal until the water is clear. Pour the cereal into the multicooker bowl, add water, add salt and stir. Close the lid, set the Multicook program to 98°C for 40 minutes, press the Start button. Cook until the end of the program. Rub the finished broth through a sieve. This decoction can also be prepared from rice or millet cereals.
- 22 kcal
- 2 servings
- 45 minutes
Ingredients
Chicken (fillet) – 500 gOnion – 100 g
Short grain rice – 100 g
Egg – 50 g / 1 piece
Water – 1.5 l
Salt
Recipe
Rinse the rice, soak in cold water for 20 minutes and place in a sieve. Pass the chicken fillet and onion through a meat grinder, add the egg, salt and mix until smooth. Form small cutlets of 50–60 g each from the minced meat. Sprinkle rice on top of the cutlets. Pour water into the multicooker bowl, place a steamer container on top, and place the cutlets in it. Close the lid, set the “Steam” program for 25 minutes, press the Start button. Cook until the end of the program.
Recipe for the multicook program
Rinse the rice, soak in cold water for 20 minutes and place in a sieve. Pass the chicken fillet and onion through a meat grinder, add the egg, salt and mix until smooth. Form small cutlets of 50–60 g each from the minced meat. Sprinkle rice on top of the cutlets. Pour water into the multicooker bowl, place a steamer container on top, and place the cutlets in it. Close the lid, set the Multicook program to 105°C for 25 minutes, press the Start button. Cook until the end of the program.
- 178 kcal
- 7 servings
- 50 minutes
Ingredients
Beef (fillet) – 200 gWheat bread – 50 g
Water – 700 ml
Salt
Recipe
Soak the bread in water (100 ml) for 10 minutes, then squeeze. Rinse the meat, mince together with the bread twice, add salt, knead until smooth and form into cutlets. Pour water into the multicooker bowl, place a steamer container on top, and place the cutlets in it. Close the lid, set the “Steam” program for 20 minutes, press the Start button. Cook until the end of the program.
Recipe for the multicook program
Soak the bread in water (100 ml) for 10 minutes, then squeeze. Rinse the meat, mince together with the bread twice, add salt, knead until smooth and form into cutlets. Pour water into the multicooker bowl, place a steamer container on top, and place the cutlets in it. Close the lid, set the Multicook program to 105°C for 20 minutes, press the Start button. Cook until the end of the program.
- 198 kcal
- 4 servings
- 40 minutes
Ingredients
Cottage cheese – 80 gShort grain rice – 50 g
Butter – 10 g
Water – 300 ml
Sugar
Recipe
Rinse the rice, place in a multicooker bowl, add butter, sugar, add water and stir. Close the lid, set the “Baby food” program for 30 minutes, press the Start button. Cook until the end of the program. Pour the finished rice along with the broth into a separate container, add cottage cheese and beat with a blender until smooth.
Recipe for the multicook program
Rinse the rice, place in a multicooker bowl, add butter, sugar, add water and stir. Close the lid, set the Multicook program to 98°C for 30 minutes, press the Start button. Cook until the end of the program. Pour the finished rice along with the broth into a separate container, add cottage cheese and beat with a blender until smooth.
Fructose
Recipe
Peel and core the pear and grate it on a fine grater. Grease the multicooker bowl with butter, place the cereal in it, pear puree, pour milk, add fructose and mix. Close the lid and run the Baby Food program for 20 minutes. Cook until the end of the program. Mix the finished porridge thoroughly.
Recipe for the multicook program
Peel and core the pear and grate it on a fine grater. Grease the multicooker bowl with butter, put cereal and pear puree into it, pour milk, add fructose and mix. Close the lid, run the “Multi-cook” program at 98°C for 20 minutes. Cook until the end of the program. Mix the finished porridge thoroughly.
Semolina porridge with pear puree
- 65 kcal
- 4 servings
- 25 minutes
Ingredients
Buckwheat (kernel) – 50 gPumpkin – 50 g
Vegetable broth or water – 200 ml
Salt
Recipe
Rinse the buckwheat thoroughly, grate the pumpkin on a fine grater, place all the ingredients in a multicooker bowl, pour in the broth, add salt and stir. Close the lid, set the “Baby food” program for 25 minutes, press the Start button. Cook until the end of the program.
Recipe for the multicook program
Rinse the buckwheat thoroughly, grate the pumpkin on a fine grater, place all the ingredients in a multicooker bowl, pour in the broth, add salt and stir. Close the lid, set the Multicook program to 98°C for 25 minutes, press the Start button. Cook until the end of the program.
- 57 kcal
- 2 servings
- 30 minutes
Homemade baby puree Made with your own hands, always fresh. It’s especially good if the fruit is from your own garden. Then you can be absolutely sure of the quality of the product. The first fruit complementary food It is no coincidence that pear puree occupies a leading position among the “desserts” that pediatricians and nutritionists recommend to include in the baby’s menu. One-ingredient pear puree is the first fruit complementary food your baby should try. This is due to the following factors. Pear - weak...
First complementary feeding breastfeeding– this is applesauce, of course, you can buy ready-made canned puree, but it’s better if you prepare it yourself, because then you can have no doubt about the quality of the product that your baby will eat. And the multicooker also saves maximum quantity beneficial properties of the fruit. You will get a very tender puree, and at the same time, cooking in a slow cooker will free up your time, because while the products are being cooked, you don’t have to...
Quite simple and crazy delicious dish. It will become a favorite food both for babies in their first year of life and for people on a diet or who simply prefer healthy food. Hake fish – 200-250 g. Egg – 1 pc. Salt – 25 g (pinch) Dill – 60 g Potatoes – 250 g Milk – 150 g Clean the fish from scales, remove the skin, then remove all fins and bones. Twist fish fillet through a meat grinder. Add the egg and sprinkle just a little salt....
Correct and healthy nutrition baby, this is one of the most important criterion strong immunity. It's no secret that turkey is rich in vitamins. I want to share a recipe for meatballs with turkey vegetables. For our meatballs, all you need to do is grind turkey (fillet), carrots, potatoes, and onions in a meat grinder. For satiety and taste, add amino acids in the form of an egg. Add salt and stir. Pour a little oil into the bowl of the Redmond multicooker. We make meatballs the size...
I often hear the worries of mothers I know (and strangers) about the fact that their child does not want to eat cottage cheese. Once upon a time this was a problem for me too. But, trying and experimenting, I selected the ideal option for my child with the optimal balance of taste and benefit - baked dumplings with a sweet filling of cottage cheese and raisins. Preparation: First, let's make dumplings. We take ready-made unleavened dough (you can knead your own), and mix it into the filling...
Many mothers complain that their children refuse to eat home-cooked food and ask them to make this or that dish, as in kindergarten. Most often, adults are accustomed to preparing fattier, richer, and spicy foods for themselves. However, it is quite heavy for a child's small stomach. That's why he likes it more dietary dishes kindergarten canteen. One of them can be prepared in a slow cooker. This is goulash like in kindergarten. Cut the beef into small pieces across the grain....
Buckwheat is considered one of the healthiest cereals. It contains a lot of fiber, complex carbohydrates and very useful microelements and vitamins. Besides buckwheat porridge perfectly cleanses the body of toxins and waste. And, of course, it is recommended for feeding children, including due to its hypoallergenic properties. True, in order for the baby to eat it with pleasure, you need to prepare it in an unusual way. For example, steam buckwheat with vegetables in a slow cooker. First you need to prepare the vegetables:...
My son is 11 months old and he has begun to eat his own food poorly; he is interested in eating from the common table. He was already tired of boiled food and meat. I came up with the idea of making him stewed meatballs, and he ate them with pleasure. Cook rice, 80 grams is enough. Take half a kilo of chicken fillet, soak it for 2 hours in cold water, changing the water once. We wash it and twist it with one onion. Add 4 tablespoons of boiled rice, salt to the minced meat and mix. Break homemade egg into minced meat...
Summer is the time for vegetables. I really want to feed my children as much vitamins as possible. The child will like this dish - as it is very bright and interesting. In addition, pink salmon is a tasty and healthy fish - and when combined with vegetables, it is simply a storehouse of vitamins. 1. Peel carrots and potatoes. Just wash the zucchini (it is advisable to choose a small and bright green vegetable). I take a whole pink salmon and cut off the required piece. We cook with the peel, so it will retain its juiciness. Wash the dill. 2....
Not every child will eat red currants because of their sour-tart taste, but I really want to feed my child this miracle berry. After all, it is known firsthand that red currants are a rich source of vitamin C and many microelements. In this article you will learn how to prepare jelly, preserving almost the full set of vitamins of the berry with minimal heat treatment. Separate the berries from the branches and grind with a blender. Using a strainer or gauze...
Delicious and healthy pilaf with tender chicken fillet. Both children and mothers recovering on maternity leave will like it) 1. We prepare all products for cooking. Wash the chicken. We clean the carrots and onions. 2. Cut the chicken as finely as possible. Three carrots on a fine grater. Finely chop the onion and dill. Peel and seed the tomato and chop finely. Be sure to wash the rice until the water is clear. 3. Grease the bottom of the multicooker with butter....
Sometimes it can be very difficult to feed a child tasty and healthy food, especially when the choice of ingredients is limited due to the child’s age. I offer a recipe that combines white fish, healthy spinach, and a side dish of rice. Thanks to this combination, lunch will be not only healthy but also satisfying. Yes and appearance the baby will love it, because the cutlet inside has a beautiful and bright “surprise.” So let’s get started. First of all, fill the multicooker with water (1.5...
When children start eating “adult food”, you really want to feed them a tasty, and most importantly healthy dish. I want to offer a recipe that will not take much time to prepare and will delight your baby. This dish contains tender chicken, carrots that are so useful for a growing body, and healthy fiber. My baby eats these cutlets with pleasure. 1. Prepare and process all ingredients. We pass the chicken through a meat grinder (or you can...
Every housewife knows that a multicooker is an excellent assistant in the kitchen. It helps you prepare your favorite dishes, does not require constant attention and stirring, and the food turns out very tasty. Is it possible to cook food for a child in a slow cooker and will it be healthy?
The benefits of multicooker dishes for children
Cooked meals in a multicooker for children retain all the benefits of food, microelements and vitamins to the maximum. This occurs due to the fact that the moisture contained in the products does not evaporate, but remains inside. Using recipes for children in a slow cooker, you will not need oil (or you will need a minimum), but the food will not taste dry. This is very important for baby food, because any fatty foods are contraindicated for babies, and oil should only be added to ready dish. Thus, using children's recipes in a slow cooker, you will get tasty, healthy and juicy food that will delight your children, without harming their tummies.
About children's recipes for a slow cooker
You can prepare dishes in a multicooker for your child from the very beginning. early age, even if you have just started introducing complementary foods. You can quickly steam any vegetables for cooking, all you have to do is grind them and give them to your baby. There you can easily heat store-bought puree from a jar: unlike the microwave and oven, the puree will be heated evenly on all sides, which will prevent your baby from getting burned.
As the baby grows, recipes for a child in a multicooker expand significantly: rich and nutritious milk (or dairy-free) porridges, natural yogurt, soups, cereals as a side dish, delicious meat or steamed fish, omelet, cottage cheese casserole, sponge cake, meat broth, compote and much more.
The functions of any multicooker are so diverse that they allow you to prepare almost all dishes from the children's menu. Moreover, you can always adapt the cooking you read on the Internet to your multicooker. It will replace your stove, oven, steamer, and even deep fryer.
Saving time for mommy
A multicooker not only allows you to prepare delicious and healthy dishes, but also saves your mother much needed food. free time. To prepare dishes in a multicooker, your supervision is not required; it will cook everything itself. In addition, you can use the “Delayed Start” mode and sleep longer in the morning, and prepare breakfast yourself and will wait for your baby hot for as long as necessary. Or you can go for a walk with your child and have a delicious lunch together when you arrive.
This section periodically contains children's recipes for a multicooker, tested from our own experience.