Hot meals at school are one of the factors in the physical and mental health of the younger generation. It is necessary to pay close attention this issue. Let's analyze how hot meals are organized at school.
Diet
Breakfast and lunch are provided for schoolchildren in Russian educational institutions. Children attending an extended day group are additionally required to receive an afternoon snack.
The 24-hour stay of children in boarding schools requires five meals a day. An hour before bedtime, the guys receive a glass of yogurt, fermented baked milk or kefir as a second dinner.
Breaks between main meals should not exceed four hours.
Requirements for employees
Organizing hot meals requires catering staff to observe personal hygiene rules. Only healthy employees who promptly undergo a medical examination in accordance with the instructions and current general regulations are allowed to prepare food for schoolchildren. educational institution orders. Each employee is required to have a personal health book, which contains information about past medical studies, infectious diseases, and passing the sanitary minimum.
Hygiene rules
Employees who prepare hot meals for schoolchildren are subject to certain hygiene rules. They are required to come to workplace wear clean shoes and clothes, leave hats, personal items, and outerwear in the dressing room.
Persons who are responsible for hot meals in an educational organization are required to cut their nails short.
Before starting work, they thoroughly wash their hands and put on clean clothes. When colds or intestinal disorders; in case of burns or cuts, they are obliged to inform the school administration about this and seek help from a medical institution. The administration of an educational institution has the right to suspend a school canteen employee from performing official duties if he refuses to contact a medical institution for professional help.
Requirements for the catering unit
There are also certain requirements for the place where hot meals are prepared for schoolchildren. Smoking, eating, and drinking alcohol are not allowed in the catering unit. Before the start of the shift, a medical employee checks the canteen workers to ensure that they do not have obvious purulent diseases on the skin, and also takes samples of dishes offered to children and employees of the educational organization for examination.
Each school food block must have a first aid kit containing all the necessary first aid medications.
Hot meals are provided only with permission from the State Sanitary and Epidemiological Supervision authorities.
Organization of meals
Hot meals in Russian educational institutions are provided according to classes (groups) big changes. Their duration should not be less than 15 minutes. In order for the children to have time to have lunch, at the end of the lesson (5-10 minutes before) the duty officers go to the school canteen. They set tables for the whole class, observing the rules of personal hygiene. Each class group is assigned certain tables.
According to the rules adopted in each educational organization, children over fourteen years of age are on duty, and the teacher on duty supervises the process.
Hot meals at school are often organized through a distribution line. The presence of children in the industrial premises of the school canteen is strictly prohibited. They should also not be involved in work related to the process of preparing dishes, cutting bread, or washing dirty dishes.
List of prohibited products for educational organizations
Products that have expired or show signs of poor quality are strictly prohibited for use in school meals. Hot meals do not allow the use of leftover food from the previous day. It is also prohibited to use vegetables and fruits in school canteens that show signs of spoilage. Meat and fish for cooking must undergo preliminary veterinary control.
The list of prohibited foods for children includes canned food without labels, with signs of rust, and without sealing. The ban applies to non-industrial food products, cakes, pastries with butter cream, mushrooms, kvass, milk (without pasteurization and primary processing). Dishes made from raw smoked sausages and gastronomic products are prohibited in the school canteen. Coffee, energy drinks, alcohol, sparkling water, and ice cream made from vegetable fats are not provided.
School hot meals should not contain ketchup, hot sauces, pickled fruits and vegetables, or hot peppers.
Soups and main courses in the canteen of a general education organization cannot be made from concentrates instant cooking.
Rationality and balanced nutrition
What products should school hot meals consist of? The axiom of healthy and balanced nutrition provides the following rules:
- correspondence of the calorie content (energy value) of the dish to the physiological age needs of students primary school and teenagers;
- inclusion in the diet of the required ratio of substances essential for growth and development;
- use of products enriched with vitamins;
- technological processing of products, allowing to ensure the full taste of the product while maintaining its value;
- optimal distribution of the daily diet among individual meals.
Important points
In the canteen of a general education organization, it is necessary to have an approximate menu for two weeks, which is developed on the basis of the physiological needs of the child’s body for nutrients, as well as taking into account the standards approved by the sanitary and epidemiological services and the rules of the institution.
For example, the following products should be included in the daily school menu: vegetables, vegetable and butter, sugar. Twice a week eggs, cottage cheese, cheese, fish, and sour cream are added to dishes.
Assortment of dishes
Breakfast in the school canteen should consist of a snack, a hot dish and a drink. It is also advisable to offer children fruits and vegetables.
In addition to salad, a hot dish, meat or fish with a side dish is served for lunch. As an appetizer, a salad of tomatoes, cucumbers, sauerkraut or fresh cabbage, beets, and carrots is allowed. Portioned vegetables are allowed as an additional side dish. In order to increase taste qualities appetizers are allowed to add nuts, raisins, prunes, and apples to the salad.
Dinner includes a vegetable or cottage cheese dish, porridge, a drink, as well as poultry or fish. As an addition, a fermented milk product or a bun without buttercream is allowed.
If any product is missing, it is necessary to select a replacement for it that is of equal nutritional value.
Nutrition standards
They must fully comply with the resolution of the Government of the Russian Federation. For weakened, malnourished children and adolescents, additional nutrition may be offered according to the doctor's decision.
If the stay of children and adolescents in an educational institution exceeds four hours, the organization of hot meals is a mandatory element of the school’s work.
In addition to the free sale of ready-made dishes, it is allowed to organize a buffet, the range of which includes culinary products for intermediate meals for children and teachers.
The sale of bakery products in a buffet should be carried out in quantities of at least two or three types of baked goods. In addition to rich bakery products, it is allowed to sell baked goods fortified with vitamin-mineral mixtures (rolls with jam, berries, etc.) to schoolchildren.
About the benefits of hot meals
Numerous factors influence a person's health. One of the most important is nutrition.
Modern scientists have found that the main nutritional disorders are: excess carbohydrates and fats of animal origin, deficiency of vegetables, fruits and berries, as well as poor diet, lack of hot meals.
Adults need to remember: children school age should eat 4-5 times a day, the diet should include hot meals. Schoolchildren should consume at least two liters of liquid per day - soups, fruit and vegetable juices.
Basic rules of nutrition: variety, moderation and timing. It is very important that the child has a full breakfast, that he has a hearty lunch at school, that he has an afternoon snack at about five o’clock, and dinner a few hours before bedtime.
Breakfast is the most important and main meal of the day - it is much better than a bun or a sandwich; they allow the child to replenish his energy supply, because a child loses a lot of calories from 4-6 hours of being at school. Observations also showed that at school, in a group, the child eats with appetite. High-calorie hot breakfasts ensure long-term performance of schoolchildren and have a beneficial effect on their physical development.
The school menu includes porridge, pasta, dairy products, meat, fish, salads, fresh vegetables, tea, and compote. It should be noted that the high mental load of schoolchildren leads to an increase in the need for vitamins and microelements. If there are not enough vitamins in food, the child may suffer from vitamin deficiency. His memory and performance deteriorate, and his growth process is disrupted.
School food products are rich in vitamins that are involved in the metabolism of proteins, fats, carbohydrates, and mineral salts; stimulate body growth; improve the protective properties of the skin, affect activity nervous system, in particular on the cerebral cortex; regulate tissue respiration; activity of the nervous system.
Lunch is the second most important meal of the day. Better than soup for lunch there can only be soup. Boiled, soft and lean meat is good for a child. Also in favor of the soup is the abundance of vegetables, of which ideally there should be about five types, and the fact that this is a dietary dish that is healthy for the stomach. Eating only the second course does not cause sufficient secretion of gastric juice; food lingers in the digestive canal for a long time, undergoes fermentation, and irritates the mucous membrane. Moreover, any food should be not only freshly prepared, but also warm. Heat is always an additional source of energy, and it does not matter where it comes from. And in winter, hot food helps the body to heat itself.
At school, children may be offered borscht, rassolnik, vegetable soup, as a second course it can be cutlets with a side dish (porridge, mashed potatoes), goulash with a side dish or fish dishes steamed. Vegetable salad must be served with the main course, most often it is fresh cabbage, cucumbers, carrots, and, of course, the children are offered to wash down a hearty lunch with tea and compote. This menu will help the child save energy for his other half. school day.
Many years of observational experience among doctors and teachers have shown that students who do not consume hot food during the school day get tired faster, more often complain of headaches, fatigue, stomach pain, bad taste in the mouth, Bad mood and reduced performance. In addition, according to statistics, stomach diseases among school-age children occupy second place after diseases of the musculoskeletal system.
Hot meals in the school canteen are designed to solve the problem of compliance with diet. So that the student does not have breaks between meals for more than 4 hours, which is very harmful for the child’s digestive system. In short, more and more evidence speaks in favor of compulsory hot meals for all schoolchildren during their stay at school.
Standards for transporting children regulated by current legislation, in particular, the requirements of the sanitary and epidemiological station SP 2.5.3157-14 and the Government Decree Russian Federation dated December 17, 2013 N 1177, “On approval of the Rules for the organized transportation of a group of children by bus.” Much attention is given to the nutrition of children on the road: it has a number of mandatory requirements, aimed at preserving the health of children and providing comfortable conditions of movement.
Basic provisions
For citizens under the age of majority, meals must be planned if the duration of the trip exceeds 4 hours. The time between meals should not exceed 4 hours; in addition, young travelers are provided with 0.5 liter bottled water. While traveling, you can drink juices in special packaging that allows for long-term storage.
Hot meals when transporting children are required if the travel time exceeds 24 hours. During a short trip, pupils are given dry rations from products approved by the SES.
The recommended calorie intake for primary schoolchildren is 2000-2100 kcal/day, for children of secondary and high school– 2500-2550 kcal/day. Maintaining the right balance is important nutrients: The balance of carbohydrates, fats and proteins should be 4:1:1. According to the energy component, the segmentation of the daily diet is divided into the following parts: 30% for the first and last meals, 40% for lunch.
Packed rations
Included in the set food products goods with a long shelf life that do not deteriorate at normal temperatures are included. These include:
- water, juices, nectars, fortified drinks in 200-500 ml packaging;
- fresh fruits and vegetables, always washed;
- hard cheeses in vacuum packaging for making sandwiches;
- nuts, dried fruits, mixtures of seeds and cereals;
- flour products without cream;
- tea, cocoa, packaged coffee drinks.
Perishable foods, gastronomic meat products, sausages, dairy products (except milk and cream) are strictly prohibited long-term storage in individual packaging), homemade dishes, desserts containing cream, candy caramel.
Hot meals during transportation
On a trip to railway transport Children are fed in specialized dining cars. Hot meals for children transported by bus are organized in public places that specialize in serving this age group. The diet includes:
- confectionery and bakery group without cream;
- vegetable and milk soups;
- side dishes;
- meat and fish dishes;
- fresh vegetable salads;
- compotes, jelly, juices.
The process must comply general principles full hot meals in preschool and school institutions. The consumption of damaged food products, those with expired expiration dates, and signs of poor quality is excluded. Meat, offal, eggs, and milk that have not passed veterinary control must not be used in the preparation of ready-made dishes. The consumption of wild animal meat and waterfowl eggs is prohibited.
Travel agencies, companies authorized by FPC, and bus carriers are involved in organizing catering. IN the latter case Preliminary approval of the place where children eat is required: the name of the establishment, address, and telephone number must be indicated.
Organizing hot meals at school is a top priority in ensuring normal growth and development of the child’s body. And the main thing is that the food products are of high quality, that is, natural.
The list of products for a balanced diet must include:
- Natural milk;
- Eggs;
- Vegetables;
- Fruits.
The functioning of the whole organism depends on how correct and balanced the child’s nutrition is, and this is important because childhood organs and systems are formed. After all, a child needs vitamins and microelements. Giving everything children need is a state task.
In schools today, special nutritional standards have been established, because schoolchildren need not only to satisfy their hunger, but also to give their brains the opportunity to be satiated. After all, for normal immunity and for oxygen to enter the brain, high-quality and regular nutrition is required.
Catering in schools
Today, school principals don’t have to worry about solving the problem of how and what to feed schoolchildren. For example, our company, FOOD kids, has long earned an excellent reputation and is a reliable food supplier. Organizing hot meals at school is our strong point. The many years of work of the company’s specialists have earned positive reviews from regular customers. We supply only fresh products to educational institutions. This is basically ready meals, which are designed specifically for feeding children, based on certified standards.
“FOOD kids” is a company that uses only exceptionally high-quality and fresh products for children’s nutrition and offers its customers:
- fully balanced menu for children different ages, which can be selected on our website;
- the products we use are supplied to us by the most reliable suppliers who have been reliable partners for many years;
- preparation of dishes and preparations that are produced in our own workshops. When preparing dishes, all standards for children’s consumption of vitamins and other essential substances must be used. We offer our clients completely balanced, tasty food.
- orders are made at affordable prices, which can be afforded not only by large state educational institutions, but also by small schools. It is our duty to provide all children with proper nutrition.
Any adult involved in raising a schoolchild understands that important point is the organization of hot meals at school. It is clear that the child should not receive everything at once in one meal. The law of nutritional balance implies that children receive proteins one day and calcium the next. Thus, within a week, the developed menu will allow the child’s body to be given everything it needs, and he will receive a full set of vitamins and microelements.
Necessary products for a balanced diet of a schoolchild
It is worth considering the rules for taking products containing beneficial substances, which our company adheres to. For example:
- Vitamin A is essential for vision, skeletal system and proper teeth growth. A normal level of this vitamin in a child’s body maintains healthy skin and accelerates wound healing. We offer products such as spinach and soybeans, cabbage and sweet bell peppers as a supplier of this vitamin.
- B1 is a vitamin that regulates carbohydrate metabolism and normalizes the nervous system. This vitamin is especially necessary for those children who are subject to great physical and mental stress, that is, schoolchildren. Great content vitamin is found in rye bread and potatoes, lean pork, peas and salmon fish.
- B2 – the growth and development of the child depends on it, since the vitamin helps release energy from the food the child takes. In addition, it helps strengthen the nervous and immune systems. You can replenish your supply of this vitamin by regularly consuming foods such as salmon, milk, cottage cheese, Rye bread. Young cabbage also contains a lot of vitamin B2.
- In order for a child to actively produce cellular energy, a sufficient level of vitamin B6 is necessary. It helps to renew the blood and saturate it with oxygen, which, in turn, is necessary to nourish the brain. Many foods, such as liver and rye bread, contain this vitamin, and regular consumption of them will help compensate for its deficiency in the body.
You can endlessly describe the necessary products, the use of which helps to raise vitality and strengthen the immune system. And they all help improve mental abilities and strengthening the nervous system of children. Thus, in order for development to proceed in accordance with the norms, the child must receive all the necessary components daily, in quantities sufficient for his age.
Food preparation and delivery
Professional organization of hot meals in schools is the direction in which our company operates. We are fully aware that the health of children comes first, therefore we offer the most useful and delicious dishes who cook the best chefs. And as practice shows, such nutrition increases the working capacity of children. And when children gather around the same table, they become united, which creates a healthy psychological environment.
Since the food that our company offers is healthy and nutritious, unlike fast food, it is noted that schoolchildren stop getting sick and gain good health. physical fitness. More and more managers school education contact us for cooperation. And this is not only because of the desire to provide children with a high level of performance, but also because it is economically beneficial.
It is clear that at home, provide the child with proper nutrition quite easy, but at school it is much more difficult. Our company, being a leader in corporate catering, offers different kinds nutrition, including the organization of hot meals in schools. For example:
- Organize a canteen on the school grounds where schoolchildren can eat only the freshest food and refresh themselves during the school shift.
- Deliver ready-made meals prepared by our chefs and specialists to the school the highest level. All dishes are prepared only from fresh ingredients. We deliver food in special boxes designed by manufacturers for transporting hot food. A buffet is organized and food is distributed to schoolchildren there.
- We can prepare the selected dishes in our workshops, and then at the appointed time, special couriers will deliver hot meals to the school, where the distribution of dishes to schoolchildren will be organized. This is the most economical option for organizing hot meals for schoolchildren.
Whichever option is chosen, we can guarantee that all selected dishes will be prepared to a high standard and delivered promptly and on time, which will be specified in the contract.
Today, when choosing a school for their child, many parents pay attention to how the educational institution organizes meals for children. And of course, the argument in favor of one or another school is the availability of hot meals. The opportunity to feed your child tasty, healthy and inexpensive - the most important aspects. And our company will do everything possible to provide children with complete, balanced diet, tasty and healthy.
Numerous factors influence a person's health. One of the most important is nutrition.
Hot food is extremely important in the human nutrition system. Many years of observational experience among doctors and teachers have shown that students who do not consume hot food during the school day get tired faster, more often complain of headaches, fatigue, stomach pain, bad taste in the mouth, bad mood and decreased performance. In addition, according to statistics, stomach diseases among school-age children occupy second place after diseases of the musculoskeletal system. In short, more and more facts speak in favor of compulsory hot meals for all schoolchildren during their stay at school.
High-calorie hot breakfasts ensure long-term performance of schoolchildren and have a beneficial effect on their physical development. The school menu includes porridge, pasta, dairy products, meat, fish, salads, fresh vegetables and fruits, tea, fruit juices and drinks, and confectionery.
School food products are rich in vitamins that are involved in the metabolism of proteins, fats, carbohydrates, and mineral salts; stimulate body growth; improve the protective properties of the skin; affect the activity of the nervous system, in particular the cerebral cortex; regulate tissue respiration; regulate the activity of the nervous system.
Everyone needs to remember that proper nutrition at school is very important for the development of the child’s health and personality. It is worth noting that students who receive hot meals at school study better, get sick less and are less likely to suffer from excess weight. They have better memory, higher immunity.
Remember that a lesson is in any case tension, stress. And if this stress regularly occurs on an empty stomach, then the notorious school gastritis, or even ulcers, is just a stone's throw away. In addition, without a hot breakfast, the student experiences such a lack of energy that he then overeats during lunch and dinner.
A nutritious and properly organized diet is a necessary condition for a long life and the absence of many diseases.
In the Drogichinsky district, meals for students are organized by the district education department.
In our region, 85% of schoolchildren are provided with hot meals, of which rural schoolchildren - 100%, urban schoolchildren - 66%. The lowest coverage of hot meals among schoolchildren is in school No. 1 in Drogichin.
To organize normal nutrition for schoolchildren in regional educational institutions, approximate two-week menus and technological maps for the dishes provided therein. In school practice, they may vary depending on the availability of products, but the replacement of products must be equivalent in quantity and quality.
Available positive dynamics in addressing the issue of improving the material and technical base of catering units in institutions for children and adolescents. IN kindergarten the village of Brashevichi was carried out major renovation catering department All catering units of kindergartens and schools in the Drogichinsky district are provided with hot running water.
The State Institution “Drogichinsky District Center for Hygiene and Epidemiology” constantly monitors the organization of meals for students, the timing of the sale of food products, and the operation of refrigeration and technological equipment. The health indicators of children and adolescents determine the state of not only medical, but also social and economic problems of society.
Intern doctor of the State Institution "Drogichinsky District Center for Hygiene and Epidemiology" N.T. Borisevich