Oats are a spring cereal that originally served as food for household, however, later it was noticed what benefits it brings and people began to get carried away with its use. This cereal is used to make flour, oatmeal and oatmeal, and in addition to its nutritional value, its use has been found in the area traditional medicine. Product contains huge amount useful substances, the most common remedy containing it is considered oatmeal jelly.
Beneficial properties of oatmeal jelly for the body
Oats have gained such popularity due to the fact that this cereal contains nutrients in the optimal proportion for humans: proteins - 18%, fats - 7%, starch - up to 40%. The beneficial effects on the human body include:
- high concentration of nutrients, such jelly contains vitamins A, F, E, B-group, due to which it supports the immune system well;
- the dish is very easily and quickly absorbed by the body without any residue;
- reduces negative consequences with increased acidity in the stomach;
- is a preventive measure for a relatively common problem today - dysbiosis, restores normal intestinal microflora in people who suffer from long-term illnesses
- digestive system and those who have undergone antibiotic treatment;
- antiseptic effect;
- jelly also has a cleansing effect - it helps normalize the functioning of the excretory organs, helps rid the body of lead compounds;
- helps with food poisoning, normalizing the functioning of the digestive tract, and with hemorrhoids;
- provides beneficial influence on the cardiovascular system, thereby reducing the likelihood of developing atherosclerosis;
- normalizes the functioning of the pancreas;
- normalizes the natural metabolism in the body.
As you can see, oatmeal jelly is truly an excellent remedy that is suitable both for eliminating health problems and for their effective prevention.
List of diseases for which jelly is useful
This product will be useful for the following problems:
- diseases of the kidneys and urinary system as a whole;
- disturbances in normal metabolism;
- decreased level of immunity;
- diseases of the heart and blood vessels;
- problems with the liver and pancreas.
How to make a remedy according to Izotov
V.K. Izotov is a microbiologist who patented his recipe for oat medicine and conducted a lot of scientific research confirming its benefits. The main condition for the maximum usefulness of such a composition is mixing oats with a kefir stick. The main purpose of the finished product is to treat the pancreas and other problems with the digestive system. To prepare the Izotov composition at home, you need to take the following steps:
- fermentation of the mixture. Add half a kilogram of oatmeal flakes (exclusively natural, not “quick”) to 3.5 liters of boiled water at room temperature. Only 100 ml of kefir is added to the resulting composition to activate the fermentation process. The container is closed and protected from sunlight and leave for two days in a warm place;
- the resulting mixture is filtered and washed with two liters clean water. The first composition, which was obtained through the natural drainage of liquid from the mixture, is endowed with more active properties, the second (remaining after washing) has a milder effect;
- the liquid is allowed to settle until a cloudy precipitate is obtained, which is separated using a tube. This is the basis for the jelly - it needs to be simmered over low heat until thickened.
Kissel is usually eaten with sweetener additives (honey, sugar, etc.) for breakfast.
How to make jelly from oat flakes according to Momotov
The recipe for making jelly, proposed by doctor Momotov, is somewhat different from that described above in the proportions and complexity of preparation. Regarding the benefits of the finished composition, no difference is usually noted; patients choose the one that is easier for them to prepare and more pleasant to use. Let's consider the intricacies of creating a composition.
Recipe for patients with pancreatitis or stomach ulcers
Fill a three-liter jar one third with small flakes, add 3-4 tablespoons of large flakes. oatmeal. Next, pour in 70 ml of kefir, and add water to the remaining free volume in the jar. The mixture should stand covered in a dark place for 48 hours.
Afterwards, the fermented composition is mixed with a spoon or wooden spatula and filtered through a sieve. The resulting mixture is highly acidic. The “cake” from the flakes can be washed clean water to obtain a less concentrated composition. The selected mixture does not need to be left to stand; it is simply boiled until thickened.
To treat pancreatitis or stomach ulcers, it is recommended to mix both liquids to obtain a neutral acidity level and take small sips several times a day.
For the treatment of stomach gastritis and ulcers
The recipe for making jelly according to Momotov to combat gastritis is no different from that described above, the difference lies in what kind of liquid to choose for consumption. So, when the acidity is low, the primary mixture is perfect as it is the most active, and when the acidity is high, the secondary mixture is less concentrated.
Other recipes for making rolled oatmeal jelly
When deciding to test the beneficial properties of oatmeal jelly, you can resort to more simple recipes based on Hercules flakes.
Step-by-step recipe for oatmeal with water
The simplest option healthy dish- jelly on water. To prepare it, you need to pour a glass cold water 250 grams of Hercules, and add a piece of black bread to the composition. They all leave together overnight, and in the morning they take out the bread and rub it through a sieve, then put it on the fire. As soon as the mixture begins to boil, it must be turned off. You can eat it immediately after cooling.
You can prepare this composition with milk, in which case it will taste more suitable for children.
How to cook whole grain oats with kefir
For cooking of this type jelly is based on Izotov’s recipe. The main ingredient will be grain, which must first be crushed. The composition is also infused for two days, after filtering the mixture is left to settle. The bottom part, the concentrated sediment, is used for cooking.
How to quickly cook with oatmeal
You can make jelly from oatmeal the fastest way. The first thing to do is pour warm water into a glass of flour, gradually so that it does not form a lump. The composition will swell quickly - in just a few hours, after which it can be strained and started cooking until thickened. The resulting jelly can be seasoned to taste - salt, add sugar, honey, jam, dried fruits.
How to make oatmeal in a slow cooker
150 grams of cereal are placed in a multicooker bowl, then filled with 2.5 liters of clean water. At the first stage, you need to turn on the device in the “quenching” mode for half an hour. The finished composition is ground through a sieve, and the liquid is again sent to the multicooker - for 25 minutes in a similar mode. All you have to do is bring the mixture to taste and cool; you can drink it either warm or cold.
What is useful for weight loss and how to take it
The effectiveness of jelly is explained by its ability to minimize appetite - it actively saturates, eliminating the feeling of hunger, and in itself is easily digested and absorbed. In addition, the product improves intestinal function, normalizes metabolic processes and stimulates the release of excess liquid, which also helps you lose weight. You can prepare the composition according to any of the recipes described above. It is worth noting that the calorie content of ordinary rolled oats jelly does not exceed 100 kcal per glass; if it is necessary to further reduce it, kefir and more water are used in preparation.
The product is also taken in different ways:
- 100 ml before each meal;
- instead of a snack, take half a glass during the day;
- instead of morning or evening meals, 1 glass.
Health Harm and Side Effects
There is still a lot of talk about the dangers of oatmeal jelly, and all because it could not be established. The product is extremely beneficial for the body and never provokes any side effects, even for a baby or during pregnancy. Some experts note only one aspect - a feeling of heaviness and slight pain in the stomach when overeating, but in order to eat too much of such a product you will have to try - it quickly fills you up, and no one wants to forcefully swallow another spoonful.
Separately, it is worth noting that when purchasing compositions for making jelly in a store, one cannot reliably declare the complete absence of harm; the greatest benefits are provided only by a self-prepared composition from high-quality ingredients - without dyes, preservatives and other additives.
Contraindications for use
There are contraindications to the use of this product, but they are quite limited and it would be more correct to call them restrictions. So, this jelly contains a lot of mucus, which, if consumed excessively, can lead to weight gain. excess weight, so people who don’t want to gain weight should not get carried away with the dish.
The main contraindication to the use of the product is food allergies, intolerance to oats. Restrictions may not apply to the jelly itself, but to additives to it, for example, honey.
Oatmeal jelly is the most useful drug for the digestive system of the human body.
Oatmeal jelly is very beneficial for the human digestive systemIts regular use will help you forget about many of the troubles associated with gastrointestinal diseases.
Oatmeal is rich in starch, which makes the drink thick, and if you add fruits or berries to it, it will become a favorite treat for people of any age.
Benefits of oatmeal jelly and contraindications for use
Oatmeal jelly is a storehouse of the most important vitamins necessary for the human body, such as B1, B5, A and minerals, for example, magnesium, fluorine, potassium. Lecithin, methionine, choline - the amino acids contained in it are necessary for the functioning of the body.
What are the benefits of oatmeal jelly?
It cleanses the internal organs of unnecessary substances that accumulate in the body as a result of poor nutrition.
This product gives vigor, stamina to its consumer, and fills it with energy.
Kissel has the following properties:
- healing;
- accelerating metabolic processes;
- lowering cholesterol levels;
- choleretic;
- normalizing gastrointestinal functions;
- preventing the occurrence of edema;
- increasing immunity.
Oatmeal jelly will fill the body with energy and improve immunity Indications
The decoction is useful for representatives of all ages, because it is easily absorbed by the body. Elderly people and those weakened after illness are recommended to use it daily.
The product is useful for:
- severe exhaustion;
- hypertension;
- disorders of the pancreas;
- intestinal problems;
- This great recipe for disorders of the stomach;
- dysbacteriosis;
- atherosclerosis;
- memory impairment;
- various types of hepatitis;
- cholecystitis;
- furunculosis;
- various forms of nervous disorders;
- convulsions;
- diabetes;
- allergies.
You will learn more about the healing properties of oatmeal jelly from the video:
Dietary properties of oat drink
The drink normalizes metabolism and regulates fat metabolism. The calorie content of oatmeal jelly is only 100 kilocalories per glass.
Oatmeal jelly for weight loss diversifies your diet, because in addition to its beneficial properties, it also tastes good. It is better to use it in the morning.
Contraindications
This product has practically no contraindications, with the exception of individual intolerance. It is difficult to find a more natural and safe product that has a number of beneficial properties.
Jelly recipes
Oatmeal jelly recipe
How to make oatmeal jelly at home?
You will need the following ingredients:
- Medium-sized oatmeal - 4 cups;
- Warm boiled water— 2.5 liters;
- A pinch of salt.
Preparation:
IN three liter jar add rolled oats, add water and mix. To speed up fermentation, add 5 tablespoons of kefir, close the lid tightly, and leave in a warm place for a day. The finished starter must be strained through a sieve, and the flakes that remain on the sieve must be wiped, added to the starter, and placed in the refrigerator.
The recipe for oatmeal jelly made from whole oats is similar to the recipe for a drink made from cereal, but it is advisable to grind the grain in a coffee grinder.
You will learn the detailed recipe from the video:
How to cook oatmeal jelly from rolled oatmeal
Fermentation maximizes the release of nutrients from the grain. Based on this property old recipe oatmeal jelly, which was prepared back in Rus'. The grain was poured with water proportional ratio 1:1. A piece of black bread was placed at the bottom of the pan.
The mixture was left for a day to sour, preventing access to light.
The liquid was then drained and boiled, and the remaining mixture was used for sourdough.
Recipe for oatmeal jelly according to Izotov
Dr. Izotov’s jelly, who thanks to him defeated many diseases, is called “Russian balm” in the West.
How to cook:
- A three-liter jar is filled halfway with ground cereal or flakes. Add half a glass of kefir, pour in boiled warm water;
- The mixture should ferment for up to two days, when bubbles and a sour smell appear;
- After fermentation, the mixture is filtered through a colander, and the remains are washed by squeezing out the liquid;
- Leave the liquid part to settle. Soon a thick sediment will collect at the bottom of the dish, which is leaven;
- The liquid is poured into another container, and the solid sediment, the starter concentrate, is stored in the refrigerator;
- To prepare the drink, pour seven tablespoons of concentrate into two glasses of water, mix and cook for 5 minutes.
You will learn all the details and nuances of preparing oatmeal jelly according to Izotov from the video:
Oatmeal jelly Momotova more sour in taste and economical, since the whey is boiled together with the sediment, but it eliminates nausea.
Grandma's recipe for oatmeal jelly
Ingredients:
- 1.5 cups of cereal;
- One liter of water;
- A piece of black bread;
- A pinch of salt.
Pour Hercules with water, add bread, leave in a warm place for 2 days, stir regularly. Strain the soaked flakes and squeeze through cheesecloth. Boil the resulting liquid and add salt. Add honey for sweetness. Cook until thickened. You can add oil to the plate with the broth.
Cold pieces are cut into slices and poured with milk.
Oatmeal jelly recipe for pancreatitis
Ingredients:
- half a kilo of rolled oats;
- 1 liter of warm water.
Pour the cereal into a three-liter jar, add water, close tightly, and put in a warm place to sour for a couple of days.
Strain the mixture, pour into a saucepan, add salt, and cook until thickened. You can add milk to the product. This oatmeal jelly recipe is ideal for treating the pancreas. Drink half a glass 3 times a day.
You will learn another recipe for oatmeal jelly for pancreatic health from the video:
Oatmeal jelly for the liver Prepared according to the same principle, but it is better to use whole grains. It will cleanse the liver of toxins. Should be taken for at least 2 weeks, half a glass before meals.
How to take oatmeal jelly for stomach ulcers? For ulcers, take the decoction on an empty stomach, about thirty minutes before meals, half a glass.
So, the beneficial properties of oat decoction lie in its healing properties, normalizing the activity of the gastrointestinal tract. For effective use, it is important to know how to properly cook oatmeal jelly and store it.
This product is indicated to improve immunity for the elderly, those who are weakened after illness, those who have a history of liver disease, as well as pancreas.
Oatmeal jelly is a natural product that can bring not only benefits, but also harm to the body if consumed in excess.
Similar materials
Many dishes that were popular with our ancestors are now undeservedly forgotten. And it’s completely in vain, because such food not only has an interesting taste, but is also most often characterized by a lot of useful qualities. So one of the amazing ancient Russian dishes can rightfully be called oatmeal jelly. I’ll tell you how to cook oatmeal jelly from oat flakes without any hassle, with your own hands, I’ll give simple and delicious recipes such a dish, I will consider contraindications for its consumption, and also give arguments regarding the use of such a composition for weight loss.
The simplest recipe
To prepare this version of oatmeal jelly, you will need three glasses of oatmeal, two and a half glasses of warm water, a piece white bread, as well as a small pinch of salt.
Pour the flakes into a stainless steel saucepan and fill them with warm water. Place a slice of bread (whole) on top. Cover the pan with a towel and move to a warm place. The future jelly should stand for one to two days.
After this, strain the liquid through a fine sieve or cheesecloth and add a couple more glasses of water to it. The gauze (sieve) should contain husks from the cereal, as well as a crust of bread.
Salt the liquid to taste and place the container with it over low heat. Stir the jelly with a wooden spoon until it begins to bubble.
The prepared dish should be poured into small bowls.
And here is the next oatmeal jelly for weight loss, the recipe for which, although it will be more complicated to prepare, is also a little more effective.
Recipe 2
Prepare a three-liter jar and fill it a third with oatmeal, which will be equal to about half a kilogram of oatmeal. You will also need oats, you should grind them in a coffee grinder so that you get a couple of handfuls of raw materials, you also need to pour them into a jar.
Next, pour one hundred milliliters of kefir into this container or sour milk. Next, fill the jar up to the shoulders with regular warm water (about two liters). Stir the resulting mixture with a wooden spoon and cover with a plastic lid. Move the jar to a fairly warm and at the same time dark place. In principle, you can simply cover it with a towel or a black bag. This mixture should ferment for two days.
Next, it needs to be filtered through a sieve, and the flakes remaining in the sieve should be washed with clean water, collecting the cloudy liquid from this process in a separate container. Set both mixtures aside for sixteen to eighteen hours. As a result, the first filtrate should separate into a pair of distinct layers. The first of them (transparent) is oat kvass, and the denser lower one is the basis for preparing oatmeal jelly. Kvass should be collected using a tube into a separate container.
To create the jelly directly, you need to take three to four tablespoons of the white base, brew it with one glass of water and boil for five minutes with constant stirring. In order to give ready-made dish taste, it is recommended to use honey and dried fruits. But you need to add them only after the jelly has cooled.
Can oatmeal jelly be dangerous, does it have any contraindications?
Experts say that when properly prepared, oatmeal jelly is completely incapable of harming the body. It can be eaten by both adults and children. This product has an excellent effect on the general condition, and can help in the treatment of a variety of pathological conditions, including it is advisable to take it when losing weight.
The only possible contraindication to the consumption of such a product is the presence of celiac disease - gluten intolerance.
Oatmeal jelly for weight loss (option 3)
If something doesn’t suit you in the two previous options, then try making rolled oatmeal jelly using this recipe. Prepare three hundred grams of whole oats, one percent kefir in the amount of one hundred milliliters, a tablespoon of sour cream, a small piece rye bread with a crust, as well as one and a half liters of boiled warm water.
Pour the oats into a three-liter jar, then pour kefir and sour cream into it, put a slice of bread and fill all the ingredients with water. Mix the ingredients, tie the neck of the container with gauze and put it away for three days in a place protected from light and warm enough.
After three days, strain the mixture through a colander (sieve or cheesecloth) and squeeze out the cake thoroughly. Pour the liquid into a separate container and prepare oatmeal jelly from it as needed. Cook it over low heat, stirring constantly using a wooden spoon. After boiling, immediately remove the drink from the stove. Take it one hundred milliliters about twenty minutes before each meal.
Oatmeal jelly is an excellent remedy for weight loss. It wonderfully cleanses the body of waste and toxins, and also has a mild laxative effect. In addition, such a drink can optimize metabolic processes, accelerating weight loss. It also relieves hunger for a long time, which helps reduce the consumption of unhealthy foods.
To achieve a positive weight loss effect, you can use all three of the recipes listed, choosing the composition that will be most suitable for you.
In order for oatmeal jelly to show all its unique qualities, it must be consumed as a course - in the form of a medicine. The duration of the first course is one month, then you should take a break for six months. After six months, the course must be repeated. After just one week of such therapy you will feel beneficial effect from consuming jelly you will become much more cheerful.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
The benefits of oatmeal are difficult to overestimate. Followers healthy image life likes to start their morning with a plate oatmeal, good for the stomach. But this is traditional Russian dish, like oatmeal jelly, is much less popular. Perhaps because it is a little more difficult to prepare. However, in its own way beneficial properties it is not inferior, and in many ways superior to porridge. Oatmeal jelly is included in the menu of therapeutic diets; it perfectly cleanses the body of toxins and saturates it with useful microelements. Let's consider the benefits and harms of the product, as well as recipes for its preparation.
Unique composition
Oats – cereal crop, having an optimal concentration nutrients. The starch content in it is about 40%, protein – 18%, organic fats – 7%. Thanks to this, oats are easily absorbed by the body.
In addition, oatmeal is a storehouse of various beneficial substances. It contains:
- Vitamin A, which promotes tissue regeneration;
- Vitamin F, which has an anti-allergenic effect;
- B vitamins, which reduce the risk of developing heart and vascular diseases and tumors.
- Amino acids
- Microelements potassium, magnesium, iodine, phosphorus, etc.
The calorie content of oats is quite high - 389 Kcal per 100 g of dry cereal. But the calorie content of the finished jelly from medicinal oatmeal is much lower - about 80 Kcal per 100 g.
Effect on the body
What are the benefits of oatmeal jelly? It is recommended for a variety of diseases of the cardiovascular system and internal organs. Jelly made from healing oatmeal is especially recommended for pancreatitis and stomach ulcers. This is due to its special properties:
- Normalization of intestinal microflora due to the content of probiotic bacteria.
- The antiseptic effect allows you to normalize stool and eliminate putrefactive processes.
- Cleansing internal organs of accumulated toxins.
Due to its viscous structure, jelly has enveloping properties. Therefore, it is useful for people suffering from stomach ulcers, chronic gastritis, dysbacteriosis, and high acidity. In addition, oatmeal jelly should be consumed:
- during the recovery period after poisoning;
- to reduce the risk of urolithiasis;
- at diabetes mellitus– to reduce cholesterol levels, stimulate internal secretion organs;
- after operations, injuries, diseases - to increase immunity.
You can drink oatmeal jelly for weight loss. It cleanses accumulated toxins, normalizes digestion, enriches useful vitamins and macroelements. This drink satisfies the feeling of hunger with low calorie content.
Izotov's original recipe
Among the many options for making this healthy drink, Izotov’s oatmeal jelly deservedly takes first place.
Izotov V.K. - virologist, microbiologist. Faced with a serious illness that depleted his body, he developed a unique recipe for oatmeal jelly.
This drink, which he drank for 8 years, put him on his feet, strengthened his immune system and relieved him of the consequences of his illness. This recipe was patented, and today it is used in world medical practice.
Izotov's oatmeal jelly is recommended for any problems of the gastrointestinal tract, cardiovascular and excretory systems. It stimulates metabolism, removes toxins accumulated over the years, increases performance, strengthens the immune system and even slows down tissue aging! It has no contraindications and is not harmful for any age or health condition.
It is necessary to cook Izotov’s oatmeal jelly strictly in accordance with the recipe, only then will it have medicinal properties. The preparation of the drink takes place in 4 stages and requires certain strength. First you need to prepare the concentrate.
Ingredients:
- Hercules – 300 g
- Crushed oats – 8 tbsp.
- Kefir – 80 ml.
- Water – 2l.
The first stage is fermentation. Mix Hercules flakes with crushed oats. You can grind oat grains in a coffee grinder. Boil water and cool to approximately 40 degrees. Place the mixed flakes in a prepared three-liter glass jar, fill them with water and add kefir. Mix all ingredients. Close the jar, wrap it with cloth and place it in a warm place, protected from the sun for 2 days.
Attention! The mixture in the jar should not be filled to the brim. You need to leave an empty space at the top, otherwise the jar may explode during fermentation.
Second stage – filtering. After 2 days, it is necessary to strain the fermented mixture. The easiest way to do this is with a regular sieve. The primary filtrate flows through the strainer, and the flakes remain inside. They also need to be washed with running water. This liquid will be called secondary filtrate. The flakes are not involved in the further process of preparing the jelly; they can be given to feed pets.
The third stage is filtrate settling. Pour the resulting primary and secondary filtrates into different glass jars and leave for about a day. The liquid in the jars will stratify: at the bottom there will be a white mixture (oat concentrate), and at the top there will be a liquid similar to whey. To prepare the jelly, we will need the concentrate remaining at the bottom, and the liquid can be drunk - it tastes like kvass. The concentrate is stored for no more than 10 days, after which the living bacteria die.
Important! The primary filtrate has high acidity, and the secondary one has low acidity. Which concentrate to use depends on the disease. For example, for pancreatitis, a primary filtrate is used, and for hypertension and dysbacteriosis, a secondary one is used.
Stage four - preparing jelly. This stage is the simplest. Pour the prepared concentrate (4 tbsp) with 2 glasses of water. Bring to a boil, simmer for 5 minutes, stirring with a wooden spatula. Ready!
IN medicinal purposes Izotov's jelly is drunk for breakfast in combination with products approved for consumption by the attending physician. It can also be added to various sauces, soups, porridges.
You can watch the video on how to prepare Dr. Izotov’s oatmeal jelly.
Doctor Momotov's recipe
Momotov is an infectious disease doctor who suffers from chronic pancreatitis. The recipe he developed for oatmeal jelly is a modified version of Dr. Izotov’s drink. The process of their preparation is almost identical.
Ingredients:
- Finely ground oatmeal – 300 g.
- Coarse oatmeal – 80 g.
- Kefir – 70 ml.
- Water – 2 l.
Pour all the rolled oats flakes into a three-liter jar, fill with kefir and warm water. Mix with a wooden spatula and leave to ferment in a warm place for 2 days. Then you need to stir the fermented mixture and strain it through a sieve, obtaining a highly acidic liquid. We wash the remaining flakes with warm water (2 liters) and obtain a low acidity liquid. Pour both filtrates into jars and leave for 12 hours.
The difference between Momotov’s jelly is that in its preparation both the concentrate and the liquid formed during settling of the filtrate are used. But for pancreatitis in the acute stage, it is still recommended to use only the concentrate remaining at the bottom of the jar. The liquid fraction can provoke increased secretion of digestive secretions, which is undesirable.
Oatmeal jelly against excess weight
If you decide to lose weight, then oatmeal jelly may well help this process. You need to cook it a little differently than the medicinal jelly of Izotov and Momotov. Used for cooking natural oat grain, not Hercules cereal.
Recipe 1:
- Ingredients:
- Oats – 1 tbsp.
- Water – 1 l.
We rinse the grain under water, add water, and bring to a boil. You need to cook the oats for at least 4 hours over low heat. Then the cooked grains need to be taken out and crushed into a paste. The resulting gruel is mixed with oatmeal broth and cooled.
Recipe 2:
Ingredients:
- Oats – 1 tbsp.
- Kefir – 0.5 tbsp.
- Rye bread – 1 piece.
- Water – 1.5 l.
All ingredients are mixed in a glass jar and closed with a lid. The mixture ferments in a warm place for 3 days, then filters. The resulting filtrate is brought to a boil and turned off.
You need to drink 50 ml of oatmeal jelly for weight loss. every 3 hours. You can also replace one of your meals with this drink to reduce your caloric intake.
A simple recipe for every day
For those who do not suffer from stomach diseases and excess weight, you can drink oatmeal jelly for preventive purposes. If making medicinal jelly is quite labor-intensive, then you can use a simplified option.
Recipe 3:
Ingredients:
- Oatmeal – 1 tbsp.
- Warm water – 2 tbsp.
Preparing this jelly is very simple. You need to pour the cereal with water overnight and cook it in the morning. You should get a viscous mass. Strain the resulting mixture and drink it cool.
Recipe 4:
Ingredients:
- Hercules flakes - 0.5 tbsp.
- Milk – 2 tbsp.
- Potato starch – 1 tbsp.
Pour the rolled oats with milk and leave to swell. Then strain, add starch and cook until the consistency of jelly.
You can purchase ready-made oatmeal jelly in stores that specialize in selling products for a healthy diet or for diabetics.
I don’t know if this can be believed, but they say that oatmeal jelly is originally ours, Russian folk, and that foreigners knew nothing about it until Izotov presented his miracle food for long-livers to their judgment. The recipe is also given in Domostroy, along with such masterpieces culinary arts, like seven-layer kulebyaka and sterlet ear.
Pickled oats in Rus' have long been known as a healing, healthy food; they used it to treat the spleen, and the jelly made from it was called spleen. As for authorship, fairy tales also have collectors. For example, M. Afanasyev gathered the Russians folk tales and published them under his own name. Izotov, being a virologist, collected different ways preparation of jelly, studied, optimized and patented.
And now - to the point.
Health benefits of Izotov’s oatmeal jelly
This wonderful product is a real healing elixir, a food of exceptional health. It should definitely be included in a healthy diet. It helps with a variety of ailments.
It should be used for diseases of the gallbladder, liver, pancreas, stomach (including ulcers) and almost all other “digestive” diagnoses.
Kissel improves metabolism, strengthens immunity, performance and well-being.
It has a choleretic and antimicrobial effect, quickly cleanses the body of toxins. In a short period of time it cures long-term chronic constipation.
It is also useful for atherosclerosis, hypertension and diabetes, prevents the formation of blood clots, and is.
Quickly puts you back on your feet after heart attacks and other diseases that are difficult to treat with medication. The mechanism of its action is not fully understood; perhaps the jelly restores order at the cellular level and starts the process of self-healing of the body.
Being a biological stimulant, oatmeal jelly slows down the aging process, increases endurance, performance and body tone. A person begins to feel lightness in his body, his brain function improves. Long-term practice of using the product has proven that it promotes longevity, the secrets of which are always intriguing.
Izotov’s jelly has no contraindications and is useful for both adults and children. There is only one condition for achieving a sustainable effect - regular use: it is advisable to eat it every day for breakfast.
History of the illness and recovery of Dr. Izotov
At this point, the thesis is usually illustrated with stories of recovery. There are quite a few of them; Dr. Izotov’s archive contains more than 1,000 letters with stories about the miraculous effects of the dish. But most eloquent of all, perhaps, is the story of Izotov’s own recovery.It so happened that after suffering tick-borne encephalitis, Vladimir Kirillovich acquired a whole bunch of serious illnesses: coronary heart disease, arrhythmia, hypertension, hearing loss, and urolithiasis. Drug treatment not only did not lead to relief, but also added drug allergies to the list of ailments. At some point the situation became dire, and we had to urgently look for a way out. It became better only from oatmeal jelly. Almost intuitively, Izotov improved folk recipe. Then there was 8 years of experience with its daily use and almost complete recovery.
Composition of Izotov oatmeal jelly
Kissel contains starch, proteins, vital amino acids (lysine, choline, lecithin, tryptophan, methionine, etc.), B vitamins (B1, B2, B6), E, A and PP; minerals (iron, fluorine). This composition makes oatmeal jelly one of the healthiest foods, especially for older people.
Doctor Izotov's jelly recipe
First, you should prepare the oat concentrate, and here it is important to maintain consistency and nuances.
Fermentation
We will need a 5-liter glass jar. Pour 3 liters of pre-prepared water into it (boil and cool to “comfort” temperature, i.e. fresh milk). Add half a kilo of Hercules and half a glass of kefir to this water. Close it tightly, wrap it in thick paper (in summer) or place it near the battery (in winter). Let this mixture ferment for 1-2 days. To improve the fermentation process, you can add 10 tablespoons of crushed oatmeal to the Hercules flakes (grind it until coarsely ground in a mill or coffee grinder). How do we know that fermentation is underway? Bubbles should appear throughout the entire thickness of the suspension and separation should begin. You should not allow fermentation to last longer than 2 days, as this will worsen the taste qualities jelly
Filtration
When the fermentation process is complete, the mixture must be filtered. To do this, we prepare a filter and a settling tank. An ordinary colander with holes 2 mm in diameter is perfect as a filter, and another 3-liter glass jar will serve as a sump. The oatmeal suspension must be passed through a filter into a settling tank. A thick sediment will constantly accumulate on the filter, which must be washed with running cold water (I use settled, boiled water), in small portions, stirring vigorously. Think about it this way: the liquid with which you wash the suspension should be three times more than the original. There will be a clot on the filter, do not throw it away. Give it to the dogs, this is a real treat for them.
Leachate treatment
So, the filtrate has collected in the settling tank. We leave it for 15-18 hours. It is after this amount of time that we will see 2 layers, clearly separated from each other: the upper one is liquid, and the lower one is a loose white sediment. The top layer must be removed with a rubber tube. As for the bottom, this is the oat concentrate for which everything was started. We will need it to prepare jelly and to carry out the fermentation process.
Concentrate storage
Transfer the resulting concentrate into a couple of small glass jars, close and put in the refrigerator. It can be stored there for exactly 21 days, which is exactly how long we should use it. To prepare jelly, we will use 5-10 tablespoons of concentrate, and to organize fermentation, add 2 tablespoons of starter to the water suspension of oatmeal instead of kefir.
Making oatmeal jelly
Now take a few tablespoons of concentrate: depending on what “strength” you prefer, you will need from 5 to 10 tablespoons. Stir them in 2 glasses of cold water, bring to a boil over low heat, stirring constantly with a wooden spoon, and then cook for another 5 minutes. At the very end, add salt to taste and butter (butter or vegetable, whichever you want or can). All that remains is to cool and eat to your health.
For health purposes, Izotov’s jelly is recommended to be taken in the morning with breakfast (even better instead of breakfast). Add 100 g of black rye bread to 200 g of jelly. Do not eat at night, as jelly invigorates and can cause insomnia. It is also not worth preparing it for future use. It is preferable to eat fresh every day. Be healthy!