What to do with honey mushrooms after collection - the most successful ways to process mushrooms. How to cook frozen mushrooms

18.10.2019

Honey mushrooms are forest mushrooms that are quite popular in our latitudes. You can please yourself with delicious dishes made from these mushrooms not only in autumn season, but also at any time of the year. It is enough to freeze honey mushrooms for future use in the fall or purchase a frozen product in a store. These mushrooms will retain all their beneficial properties thanks to the deep freezing method and will delight you with their appearance.

Many people doubt whether it is worth buying such a product because they do not know how to properly prepare frozen honey mushrooms. Do you need to defrost mushrooms, what can be done from them and in what ways? In fact, there is nothing difficult in working with frozen honey mushrooms; they are used in preparing the same dishes as fresh mushrooms.

Preparation

Most frequently asked question question that cooks ask themselves before preparing frozen mushrooms: is it worth defrosting them?

The answer to this question can be given by knowing the freezing method. Honey mushrooms can be frozen raw or boiled. In the first case, it is necessary to defrost the mushrooms, and the pre-boiled or fried semi-finished product can be immediately used in the cooking process.

If you prepare a dish from raw frozen honey mushrooms, then after defrosting you also need to boil them. The procedure is as follows:

Place the mushrooms in a deep bowl and place on the bottom shelf of the refrigerator to thaw for 10 hours.
You can also defrost at room temperature, but not in the microwave, so as not to lose a significant part useful properties product.
Thawed honey mushrooms need to be boiled in salted water for 15-20 minutes. Place mushrooms only in boiling water.
Boiled frozen mushrooms need to be poured cold water, add a spoonful of salt, bring to a boil and cook for 8-10 minutes, constantly skimming off the foam.
Place the mushrooms in a colander or sieve, let the water drain completely and start cooking.

Thawed mushrooms do not need to be boiled before frying or baking, but processed mushrooms will be more tender, tastier, retain their unique mushroom aroma and cook faster.

What to cook?

If you have a package of frozen honey mushrooms in the freezer, you don’t have to be afraid of the arrival of unexpected guests. Many dishes are prepared from this product; honey mushrooms are combined with a large number of additional ingredients; by mixing and matching different products, you can prepare everything from appetizers and salads to pies and main courses. Frozen mushrooms are boiled, fried, stewed and pickled, in general, the same dishes are prepared as from fresh mushrooms.

Fried honey mushrooms

Frying is the easiest and most delicious way to cook frozen mushrooms. You can pre-boil them, then the mushrooms will be more tender and more aromatic, or throw them into a frying pan without pre-processing. Mushrooms are fried in butter and vegetable oil with onions and garlic, sometimes sour cream, potatoes and other vegetables are added.

First courses

Frozen honey mushrooms make very tasty aromatic soups, borscht, broths and solyankas. Even without adding meat, first courses made from these mushrooms are very rich and satisfying.

Potatoes, onions, carrots are added to mushroom soup, sweet pepper, celery, cereals or noodles. Fresh herbs added at the end of cooking will give a special smell and taste. Even vegetarian borscht in mushroom broth is prepared from honey mushrooms. And if you want something more satisfying, you can prepare thick meat hodgepodge with mushrooms and olives.

You can cook such dishes on the stove or in a slow cooker.

Main courses

Due to their structure, mushrooms saturate the body very quickly. Therefore, they are used to prepare hearty main dishes with and without meat.

Stew with honey mushrooms and vegetables is prepared in a frying pan by frying all the ingredients - onions, peppers, potatoes and other vegetables. The dish is brought to readiness in the oven, baking for 40 minutes. You can also add fried pieces of pork, beef or chicken to the stew.

Meat rolls, potato zrazy, casseroles are stuffed with these mushrooms; juliennes and dishes in pots are prepared from them.

Pies

Boiled and finely chopped honey mushrooms are used as a filling in pies, pancakes, pizza, puff pastries and others. flour products. The filling of finely chopped honey mushrooms stewed with onions in sour cream will be especially tasty.

Salads and snacks

You can add boiled or fried honey mushrooms to salads, and the most delicious snacks are obtained from pickled frozen mushrooms. It's very easy to prepare them. Pour water over the mushrooms, bring to a boil, drain the water. Pour boiling water over honey mushrooms, 1 cup of boiling water per 1 kg of mushrooms. Add to decoction bay leaf, cloves, peppercorns, salt and sugar. Cook over low heat for 40 minutes. At the end of cooking, add vinegar.

Also ideal as a snack mushroom caviar. Thaw mushrooms, boil, grind in a meat grinder, mix with fried onions, season with spices.

Breakfast

With frozen honey mushrooms you can cook delicious scrambled eggs or omelettes. It’s faster to do this with boiled frozen mushrooms. You can immediately place them in a frying pan with oil, fry for 10 minutes, pour in the eggs and fry until cooked. You can add onions, cheese, tomatoes and bell peppers.

Cooking secrets

To properly prepare frozen mushrooms without harming your health or spoiling the food, you need to know some tricks:

Thawed mushrooms cannot be re-frozen and stored in the refrigerator;
Thawed honey mushrooms need to be smelled; they should have a pleasant mushroom aroma. If the smell is sour and unpleasant, the mushrooms are not suitable for consumption;
store frozen honey mushrooms in the freezer for 1 year;
In a multicooker, cook frozen mushrooms in the “Steam” mode for 25 minutes.

Recipe: fried honey mushrooms with potatoes

The simplest and delicious dish from frozen mushrooms - fried mushrooms with potatoes. Every housewife should be able to cook it.

Ingredients:

400 grams of frozen honey mushrooms;
400 grams of potatoes;
2 onions;
oil for frying (butter + vegetable);
green;
seasonings to taste.

Preparation:

For this dish, it is better to take mushrooms that have been boiled or fried before freezing. They do not need to be defrosted, but can be placed straight into the frying pan.
Unprocessed frozen mushrooms are first defrosted on the bottom shelf of the refrigerator for 10-12 hours. Afterwards, you can pre-boil them for 10 minutes, so the mushrooms will be softer and tastier.
Cut the onion into small cubes or thin half rings and fry until transparent in a mixture of oils.
Wash the mushrooms, cut them and add them to the onions. Fry until all the liquid has evaporated.
Cut the peeled potatoes into thin strips or slices, add to the mushrooms, stir and cook over medium heat, covered, until the potatoes are soft. At the end, add spices, salt and sprinkle with fresh herbs.

From frozen mushrooms you can prepare many delicious and healthy dishes, which your whole family will be happy with!

Honey mushrooms are very tasty mushrooms. They are ideal for both pickling and freezing. Frozen honey mushrooms are universal in their use. You can fry them, make soups from them, make caviar or mushroom sauces. Read about all the intricacies of properly freezing honey mushrooms for the winter in this article.

Honey mushrooms grow in families, and in one place you can collect a decent amount of mushrooms. Mushrooms should be cut a few at a time, at a short distance from the ground, so as not to touch the earthen lump. It is better to clear mushrooms of debris immediately upon collection.

At home, honey mushrooms need to be sorted and sorted first. Only fresh, strong mushrooms without signs of damage are suitable for freezing. Mushrooms are also sorted by size. Small ones are frozen whole, and large ones are cut into several pieces.

See video: How to clean and sort honey mushrooms:

Watch the video: The Marmalade Fox will tell you how to clean honey mushrooms quickly and effortlessly

Is it possible to freeze raw honey mushrooms?

Many people ask the question: “Is it possible to freeze raw honey mushrooms whole?” Of course it is possible, and even necessary. Honey mushrooms frozen in this way do not lose their attractiveness. appearance. They can be stewed, fried, added to soup, or used to make mushroom goulash, that is, cooked in the same way as freshly picked mushrooms.

There is no need to wash honey mushrooms before freezing them raw. There is no need for excess moisture here. If the mushrooms are very dirty, you can simply wipe them with a damp towel. As a last resort, mushrooms are rinsed under running water and then dried thoroughly on paper towels.

Next, they are laid out on a tray or cutting board lined with cling film, in one layer. They are kept in the freezer for some time and then poured into bags or containers for long-term storage.

How to cook honey mushrooms for freezing?

Another way is to freeze boiled mushrooms. To do this, pre-washed mushrooms are dipped in boiling water and cooked for 10 minutes.

Then the mushrooms are transferred to a colander to allow them to drain. excess liquid. After the mushrooms have cooled completely, they are packaged in bags. It is important that a single portion of mushrooms is placed in one bag, since re-freezing mushrooms is unacceptable.

See video: How to cook honey mushrooms for freezing

Watch the video: The Marmalade Fox will tell you how to freeze mushrooms - preparing honey mushrooms for the winter

Freezing fried honey mushrooms for the winter

Frozen fried honey mushrooms are a semi-finished product completely ready to eat. To prepare such mushrooms, you need to place clean honey mushrooms in a frying pan and fry for 20 minutes with the addition of oil.

Next, the fried honey mushrooms are transferred to a sieve to drain excess fat, cooled and packaged in portioned bags. In this case, it is necessary to release as much air as possible from the bags. The packaged mushrooms are placed in the freezer.

How to properly defrost honey mushrooms

Raw honey mushrooms are defrosted for 8 hours in the main compartment of the refrigerator, and then at room temperature. Thawed honey mushrooms are lightly dried with a paper towel and subsequently used for preparing various dishes.

Honey mushrooms, frozen in fried or boiled form, do not require preliminary defrosting.

Frozen mushrooms can be stored for 6 months, and at a freezer temperature above 18 ºС - up to 1 year.

Today we will talk to you about one of the most beloved mushrooms by most of our compatriots - honey mushrooms.

Species

Let's take a closer look at the varieties of this plant. Each of them has its own distinctive characteristics, special appearance, taste qualities and so on.

Lugovoy

From the name it is already clear where this mushroom grows - meadows, fields, forest edges, country roads and so on. The harvest can be harvested from late May or early June. You can safely go to training camp until September.

They have the smallest cap among honey mushrooms, the size of which ranges from 3 to 7 centimeters. When young, the cap is bell-shaped, and then becomes flattened and has a small tubercle in the center. The color is light brown, like the dense leg. The pulp has a slightly yellowish tint.

At the meadow honey fungus excellent taste and an excellent aroma reminiscent of almonds. It is best added to soups, fried, pickled and dried. They can often grow right next to your home.

Spring

A very common type of mushroom, not every mushroom picker knows about its edibility and existence. You can use it for food, but only after digestion, so as not to provoke an upset stomach.

The hat is hemispherical, convex in shape. As for the color, it can be different, from slightly yellowish to light brown.

It grows mainly in deciduous and coniferous forests, loves moisture. The harvest period is from May to early October. Pay attention to the presence of a pleasant smell and an ocher stem. This indicates that the mushroom is edible. There are species similar to it, but inedible. These smell like sauerkraut, and the stem is hairy.

Summer

This honey fungus appears in June and grows until October. Places of growth are similar to those in autumn. The maximum size of the cap can be 7 cm, while its shape is convex, with a small tubercle located in the center. After rain it becomes sticky. The color is yellow-brown with a highlight in the middle. The pulp is tasty and aromatic, the stem of some mushrooms grows up to 8 cm in length, is hollow and brown in color with brown rings.

Summer honey mushrooms are category 4 mushrooms. They can be dried, salted, pickled, and added to soups. It is better not to use the legs for cooking, they are too hard.

They grow in large groups, but it is necessary to choose the moment to collect them. The fact is that mushrooms appear quickly and disappear just as quickly.

Autumn

Found everywhere, from ordinary gardens to forest zones. Habitat: stumps, tree roots, windbreaks, living trees, drying trunks 2-3 meters from the ground.

The hat is quite large - 10-15 centimeters. In young mushrooms it has a convex shape, then it becomes flatter; a tubercle in the center is not uncommon. There are fibrous scales, yellow-brown or gray-brown in color. Over time, the scales disappear. The pulp is white and has a very pleasant mushroom aroma.

The length of the legs, depending on the place where the mushroom grows, is 5-10 cm. To gain access to light, the mushroom stretches out and vice versa.

Winter

A distinctive feature of the species is its velvety, fleecy leg, pale brown in color, which is lighter on top. In autumn and winter, honey fungus is found only on trees. A hat with a diameter of 2-6 centimeters with a slippery surface. The leg grows up to 7 centimeters, but is light at first and then dark as it grows. The taste is quite mild and the aroma is weak.

Prefers poplar and willow, but is found on other deciduous trees. Winter honey mushrooms grow only in the fall; they can persist even under snow cover, but only if the winter is not severe.

The legs of the winter honey mushroom are rather harsh, so they are rarely used for food. Preferably added to stews and soups. It cannot boast of a particularly rich taste, so it is better to marinate or pickle the mushrooms. Its main feature is that it can be found at a time when not a single mushroom has been growing for a long time.

False honey agaric

When going to collect honey mushrooms, it is very important to find out about the existence of false mushrooms. They are called sulfur-yellow, as well as brick-red false honey. Their distinctive feature lies in the color of the powder with spores. The gray-yellow powder has a greenish tint, and the brick red has a completely purple powder. For comparison, this substance in the autumn and summer honey mushrooms is white and brown (brown), respectively.

Often, edible and dangerous mushrooms grow together in one area. Here it is better to focus on color. The fact is that poisonous pseudomonas try to become noticeable to others, and therefore the color is rich, pronounced, bright. But edible mushrooms do everything possible to avoid being found.

How to choose

Whether you go into the forest to pick mushrooms or simply buy honey mushrooms at the market, you should definitely know the basic nuances of their choice:

Safe mushrooms have a muted color, while poisonous ones are always bright;
The caps must have scales;
Examine the pulp. Good mushroom has white flesh, but in dangerous false honey mushrooms it is yellow;
Also look at the legs. You only need those mushrooms that have the so-called cuff ring.

Nutritional value and calorie content

Like all mushrooms, honey mushrooms are low-calorie product.For 100 grams of honey mushrooms there is:

Chemical composition

Having determined chemical composition, it is possible to find out how useful the mushroom is, what it can be used for and in what cases it can act as a medicine or a prophylactic agent. In honey mushrooms, the main substances beneficial to humans are:

Proteins;
Fats;
Carbohydrates;
Fungal antibiotics;
Polysaccharides (help fight cancer);
Copper;
Zinc and many other components.

Useful properties

Let's start by determining not only the culinary, but also the medicinal potential of these mushrooms. Studying honey mushrooms, doctors discovered a fairly extensive list of beneficial properties in them. Among the main ones are:

Have a laxative effect;
Destructive for various types of bacteria;
Strengthen the body;
Have an antitumor effect;
Increase immunity;
Improve performance;
Reduce blood pressure;
Normalize metabolism;
Have a beneficial effect on the thyroid gland;
Fight intestinal infections, purulent skin diseases, constipation;
Improves heart function;
Beneficial when diabetes mellitus;
Calms, restores nerves;
Useful in the prevention of malignant tumors;
Eliminate stomach problems;
Promote quality blood formation;
Stimulate normalization of blood circulation;
Resist viruses, relieve inflammation;
Effect on improving memory;
Removes harmful cholesterol;
Dissolves blood clots and so on.

The list of benefits is actually much more extensive. In many ways, scientists have not yet fully studied the properties of this mushroom. But today we can talk about honey mushrooms not only as a tasty mushroom, but also incredibly beneficial for human health.

You can learn even more about the beneficial properties of honey mushrooms from the program “Live Healthy.”

Harm and contraindications

There is no harm as such from these mushrooms. The main thing is not to overuse and choose only high-quality, edible specimens. As for contraindications, honey mushrooms have only two of them:

Mushrooms should not be consumed if you have serious intestinal or stomach diseases;
It is not recommended to give them as food to children under 7 years of age.

How to cook

Honey mushrooms are excellent mushrooms from a culinary point of view. They make excellent soups, they are excellent dried, added to stews, main courses, casseroles, and so on.

Delicious, delicate sauces are prepared from honey mushrooms

Many people will like the filling of honey mushrooms in baked pies.

But, perhaps, mushrooms exhibit their best taste when salted, pickled and canned.

Therefore, today we will share with you several recipes, discuss the features of cooking, preparing, freezing and even frying honey mushrooms.

Fresh

It wouldn’t hurt to find out what benefits fresh honey mushrooms bring.

These mushrooms have been used in medicine for a long time because they have the properties of a strong and natural antibiotic. In addition, fresh honey mushroom has antiviral and anticancer effects.

By eating it you will get daily norm copper and zinc, thereby benefiting the circulatory system.

Special attention honey mushrooms should be given to those who are struggling with overweight. Mushrooms contain a lot of protein, but the product is extremely low in calories. In other words, you quickly saturate the body, block the feeling of hunger, but at the same time, from 100 grams of honey mushrooms you get only 22 calories.

Thiamine is an important and rare component in nature that is part of fresh honey mushrooms. It helps restore human reproductive function and normalize work nervous system. It is impossible not to note such useful elements as phosphorus, potassium and iodine.

Pickled

We will tell you about two very popular methods of pickling honey mushrooms. The first is quick, while the second involves storing mushrooms for the winter.

Please note that a kilogram of fresh mushrooms will fit in three liter jar, while the finished pickled mushrooms are placed in a liter jar. This should be taken into account when selecting ingredients.

How to boil it properly

Before marinating, the mushrooms must be boiled. To do this, place them in boiling water, and 10 minutes after boiling, be sure to drain the first water. Due to this, you will select all dangerous substances. The mushrooms are brought to readiness in the second water. The cooking process takes from 30 to 60 minutes. If they are ready, they will almost completely settle to the bottom.

During the cooking process, skim off the foam, and watch it carefully. It is formed several times.

The second decoction is ideal for preparing the marinade, but it is better to avoid plain water.

Quick marinating

Honey mushrooms;
30 milliliters of vinegar (9%);
A glass of purified water;
1.5 tablespoon rock salt;
Cloves and peppercorns - 3 pieces.

Cook the mushrooms by placing them in boiling water. You already know the intricacies of cooking. Place them in a sterilized jar. Strain the resulting mushroom broth, add the specified amount of salt and other spices. If desired, you can add sugar in the same amount as salt. When the broth boils, turn off the heat, add vinegar and fill the jars with marinade. Close the lids. Ready!

Marinating for the winter

Let us immediately note that the amount of vinegar indicated in the recipe is based on the preparation of 1 liter of marinade.

You will need to take:

Honey mushrooms;
1.5 liters of purified water;
8 peas of allspice;
2 cloves of garlic;
2 bay leaves;
1 tbsp. granulated sugar;
salt and vinegar - 2 tbsp each.

The cooking process is as follows:

Boil the mushrooms according to the recipe. Take a clean saucepan, pour in the resulting second broth, cut the garlic into slices and place all the specified spices. Boil the resulting mixture for 10 minutes after boiling, turn off the heat and add vinegar. Wait until the marinade cools down on its own at room temperature; there is no need to artificially cool it. If desired, add aromatic spices to give the mushrooms a richer flavor. Just place them in a saucepan when boiling the marinade, and do not put them in jars. This will allow the mushrooms not to deteriorate when long-term storage. Fill the jars with mushrooms with marinade and close the lids. Ready.

Fried

If you fry honey mushrooms, you will get an excellent, very tasty dish. But first you need to understand the intricacies of frying.

You can fry in three ways - without cooking, with boiling and frozen mushrooms.

No cooking. Wash the mushrooms thoroughly, fry over big fire within 20 minutes. There is no need to cover the pan with a lid. Readiness can be easily determined by the characteristic light shooting.

With welding. You need to take salted water, boil honey mushrooms in it for 10 minutes, and then drain the water. After this, place the mushrooms in a frying pan. They fry over medium heat for 10 minutes, stirring occasionally.

Frozen. If you have frozen mushrooms, there is no need to boil them. Frying takes 15 minutes over medium heat, also without a lid, so that excess moisture can escape.

The cooking recipe may vary. So, honey mushrooms are delicious when fried with potatoes, vegetables, and onions. Try, experiment, but be sure to follow the basic rules for cooking time.

Canned

We bring to your attention a very tasty recipe for making canned honey mushrooms. They are not difficult to make, but you can enjoy their excellent taste for a very long time.

Ingredients you will need:

2 dill umbrellas;
Cherry, currant and bay leaves - 5 pieces each;
1 tbsp. vinegar essence;
10 peas of allspice;
Garlic - optional and to your taste;
2 cups vegetable oil;
Honey mushrooms.

The indicated ingredients are designed to preserve 5 kilograms of honey mushrooms.

The cooking process is as follows:

Peel, rinse the mushrooms, place in large saucepan, fill with cold water and add salt to your taste;
Place on the fire, bring to a boil and simmer for 20 minutes;
Set 2 cups of the resulting broth aside; the rest can be poured out;
Add leaves, dill, pepper, garlic to the mushrooms, which it is advisable to cut into slices before doing this. Also add oil and pour in the reserved broth;
Sterilize 0.5-liter jars, place mushrooms in them and sterilize for 20 minutes;
Close with lids for preservation or with screws.

Boiled

Remember right away that fresh honey mushrooms need to be boiled for at least 40 minutes, but no more than an hour. After boiling, the foam is removed, the water is drained and cooking continues until done. If you took frozen mushrooms, then cook for 20 minutes over low heat.

Decide in advance why exactly you are cooking mushrooms. So, if you plan to fry them later, you can cook them for 20 minutes. That's enough.

If you want to eat exactly boiled mushrooms, then this process should last 40-60 minutes. Always skim off the foam, drain the first broth and add salt.

If the mushrooms are not cooked enough, they cause stomach upset.

Salty

You can use one of two ways to prepare salted mushrooms. This is cold and respectively hot.

The ingredients, the set of which does not depend on the cooking option, will require the following:

1 kg of mushrooms;
1 bunch of fresh dill;
1 onion;
1 garlic;
Ground pepper;
Laurel - 2 leaves;
2 tbsp. rock salt.

Hot way

Peel and rinse the mushrooms, remove the stems if they are large mushrooms. Divide the hats into two parts. Cook small ones whole;
Boil them, adding salt to the water, drain the first broth;
Peel the garlic, cut into 2 parts, the onion into half rings, and finely chop the dill;
Add these vegetables, herbs, as well as spices and bay leaves to the boiled mushrooms, sprinkle with salt, stir;
Place pressure on the pan and leave it like that for 5 days;
Transfer the prepared honey mushrooms into jars and store in a cool place.

Cold way

Place all the spices on the bottom of the selected container, place the mushrooms on top and add salt, sprinkling the honey mushrooms evenly;
Place oppression on top and hold it for 45 days;
If mold appears, don't worry. It is enough to simply wash the oppression occasionally;
Place the finished mushrooms in jars. Should be stored in a cool and dry place.

Frozen

Sort out the collected or purchased honey mushrooms. You will need young, fresh and firm mushrooms. There is no need to wash them as they should be dry when frozen.

There is no need to blanch honey mushrooms, like many other mushrooms before freezing. Otherwise, they will become deformed during subsequent cooking and lose their shape.

If you have a certain fear about freezing fresh honey mushrooms, you can boil them by adding a little salt to the water. But then be sure to transfer the mushrooms to a colander after cooking and let all the excess liquid drain. Then transfer to a dry towel to absorb moisture. Only after this can you freeze it.

It is advisable to take a large plastic tray and spread the mushrooms in one layer. Multi-layer freezing will again lead to deformation and slow cooling. If there is little space in the freezer, freeze the mushrooms in stages, but in one layer. So you can freeze large number and place them in the same packages.

It also needs to be packaged correctly. Use several bags. One such package of frozen mushrooms should be enough for you to prepare one dish. That is, defrost all the mushrooms in order to take half of them, but you shouldn’t freeze the other half again. Repeated freezing will spoil the mushrooms and will be unsuitable for further use.

To learn about the benefits of including honey mushrooms in your diet, watch the program “Live Healthy!”

If you plan to dry honey mushrooms, you do not need to wash them. Simply clean thoroughly using a dry method.

The mushroom got its name because of the places where it grows - on stumps.

The most popular and delicious views- summer and autumn. Moreover, the summer one grows on old and fallen trees, but the autumn one loves a living tree, which it gradually destroys.

When going to collect honey mushrooms, take only a basket with you. You cannot collect them in a bag. They get wet and turn into something unsightly.

Industrial cultivation is established only with autumn and winter honey mushrooms.

Honey mushrooms can also be grown at home in a jar; for this you will need mushroom mycelium and substrate

Immediately after harvesting, mushrooms should be processed.

Mushrooms can be stored in the freezer for a year.

The legs of honey mushrooms contain a large amount of fiber, so don’t rush to throw them away.

Young and small-sized honey mushrooms are an ideal option for pickling.

Don't worry if the mushrooms become lighter in color during the salting process. For mushrooms this is a natural process.

Honey mushrooms are forest mushrooms that are quite popular in our latitudes. You can delight yourself with delicious dishes made from these mushrooms not only in the autumn season, but at any time of the year. It is enough to freeze honey mushrooms for future use in the fall or purchase a frozen product in a store. These mushrooms will retain all their beneficial properties thanks to the deep freezing method and will delight you with their appearance.

Preparation

The most common question that cooks ask themselves before preparing frozen mushrooms is: is it worth defrosting them?

If you prepare a dish from raw frozen honey mushrooms, then after defrosting you also need to boil them. The procedure is as follows:

Place the mushrooms in a deep bowl and place on the bottom shelf of the refrigerator to thaw for 10 hours.
You can also defrost at room temperature, but not in a microwave oven, so as not to lose a significant part of the beneficial properties of the product.
Thawed honey mushrooms need to be boiled in salted water for 15-20 minutes. Place mushrooms only in boiling water.
Boiled frozen mushrooms need to be poured with cold water, add a spoonful of salt, bring to a boil and cook for 8-10 minutes, constantly skimming off the foam.
Place the mushrooms in a colander or sieve, let the water drain completely and start cooking.

Thawed mushrooms do not need to be boiled before frying or baking, but processed mushrooms will be more tender, tastier, retain their unique mushroom aroma and cook faster.

What to cook?

Fried honey mushrooms

First courses

Frozen honey mushrooms make very tasty aromatic soups, borscht, broths and solyankas. Even without adding meat, first courses made from these mushrooms are very rich and satisfying.

Potatoes, onions, carrots, sweet peppers, celery, cereals or noodles are added to mushroom soup. Fresh herbs added at the end of cooking will give a special smell and taste. Even vegetarian borscht in mushroom broth is prepared from honey mushrooms. And if you want something more satisfying, you can prepare a thick meat soup with mushrooms and olives.

You can cook such dishes on the stove or in a slow cooker.

Main courses

Due to their structure, mushrooms saturate the body very quickly. Therefore, they are used to prepare hearty main dishes with and without meat.

Meat rolls, potato zrazy, casseroles are stuffed with these mushrooms; juliennes and dishes in pots are prepared from them.

Pies

Boiled and finely chopped honey mushrooms are used as a filling in pies, pancakes, pizza, puff pastries and other flour products. The filling of finely chopped honey mushrooms stewed with onions in sour cream will be especially tasty.

Salads and snacks

You can add boiled or fried honey mushrooms to salads, and the most delicious snacks are made from pickled frozen mushrooms. It's very easy to prepare them. Pour water over the mushrooms, bring to a boil, drain the water. Pour boiling water over honey mushrooms, 1 cup of boiling water per 1 kg of mushrooms. Add bay leaf, cloves, peppercorns, salt and sugar to the broth. Cook over low heat for 40 minutes. At the end of cooking, add vinegar.

Mushroom caviar is also ideal as an appetizer. Thaw the mushrooms, boil, grind in a meat grinder, mix with fried onions, season with spices.

Breakfast

Cooking secrets

To properly prepare frozen mushrooms without harming your health or spoiling the food, you need to know some tricks:

Thawed mushrooms cannot be re-frozen and stored in the refrigerator;
Thawed honey mushrooms need to be smelled; they should have a pleasant mushroom aroma. If the smell is sour and unpleasant, the mushrooms are not suitable for consumption;
store frozen honey mushrooms in the freezer for 1 year;
In a multicooker, cook frozen mushrooms in the “Steam” mode for 25 minutes.

Recipe: fried honey mushrooms with potatoes

The simplest and most delicious dish of frozen mushrooms is fried mushrooms with potatoes. Every housewife should be able to cook it.

Ingredients:

400 grams of frozen honey mushrooms;
400 grams of potatoes;
2 onions;
oil for frying (butter + vegetable);
green;
seasonings to taste.

Preparation:

For this dish, it is better to take mushrooms that have been boiled or fried before freezing. They do not need to be defrosted, but can be placed straight into the frying pan.
Unprocessed frozen mushrooms are first defrosted on the bottom shelf of the refrigerator for 10-12 hours. Afterwards, you can pre-boil them for 10 minutes, so the mushrooms will be softer and tastier.
Cut the onion into small cubes or thin half rings and fry until transparent in a mixture of oils.
Wash the mushrooms, cut them and add them to the onions. Fry until all the liquid has evaporated.
Cut the peeled potatoes into thin strips or slices, add to the mushrooms, stir and cook over medium heat, covered, until the potatoes are soft. At the end, add spices, salt and sprinkle with fresh herbs.

From frozen mushrooms you can prepare many delicious and healthy dishes that your whole family will be happy with!

With the onset of warmth, honey mushrooms grow in forest clearings and roadsides - whole “necklaces” of mushrooms with flat caps and long stalks cover old stumps and roots of fallen trees. For lovers of “quiet” hunting, it will not be difficult to bring home several bags of honey mushrooms, especially if the forest is wet and under appropriate weather conditions. Due to its excellent nutritional qualities and low calorie content, honey mushrooms are widely used for preparing various dishes, including dietary ones. So, what to cook from honey mushrooms? Here you will find best recipes step by step with photos and videos of delicious mushroom dishes. For the first course, you can cook an amazing soup with honey mushrooms and spices - every housewife will learn how to do this from our recipe. Many will enjoy fresh honey mushrooms fried in a frying pan in sour cream or with potatoes and chicken, as well as an amazingly delicious mushroom salad. Having collected a rich harvest of field mushrooms, you can not only cook mushrooms for lunch and dinner every day, but also make supplies for the winter - write down the recipe and get started!

What to cook from fresh honey mushrooms for the winter - recipes for a mushroom appetizer with Korean carrots, with photos step by step

Fresh honey mushrooms are an excellent “raw material” for preparing many tasty and healthy dishes. Thus, these unpretentious mushrooms contain iron, phosphorus, and vitamin C. In addition, regular consumption of honey mushrooms provides protection against the development of cells in the body that cause cancer. What to cook from fresh honey mushrooms for the winter? We bring to your attention a step-by-step recipe with photos of honey mushrooms Korean carrots and spices - such a dish will decorate the festive and everyday table. Delicious and aromatic mushroom appetizer!

Mushroom appetizer for the winter made from honey mushrooms with Korean carrots - necessary ingredients:

carrots – 1 kg
honey mushrooms – 1 kg
vegetable oil – 1 cup
garlic – 7 cloves
salt – 1 tsp.
ground red pepper – 1 tsp.
ground basil and coriander - 1 tbsp. l.
vinegar 9% - 5 tbsp. l.

Step-by-step instructions for a recipe for preparing fresh honey mushrooms with Korean carrots for winter:

We clean the carrots and grate them on a “Korean” grater. Place in a separate bowl and knead a little with your hands to release the juice. Leave for about 30 minutes at room temperature.
We sort through fresh mushrooms, removing spoiled mushrooms and debris, and rinse thoroughly under running water. Pour a little salt and a couple of pinches of citric acid into a saucepan with water, add the peeled honey mushrooms and boil for 20 minutes. After cooking, place the mushrooms in a colander and let the water drain.
In a heated frying pan with vegetable oil add chopped garlic and fry slightly.
Pour pepper, basil and coriander into the grated carrots, and also add oil and garlic. Mix all components. Add vinegar and mix again.
Place the boiled mushrooms in a bowl with carrots and, after stirring, leave to soak for a couple of hours.
That's it, our honey mushrooms with Korean carrots and spices are ready - you can start taking the “sample”. To prepare for the winter, you need to place the mushroom appetizer in sterilized jars, cover with lids and boil in a pan of water for 40 minutes. Then we take the cooled mushrooms to the pantry or cellar for storage until winter - simply delicious!

What can you quickly and deliciously cook from fresh honey mushrooms for dinner - a step-by-step recipe with photos

Among the many recipes for mushroom dishes, we can note those that are especially popular and loved by many. So, what to cook from fresh honey mushrooms for dinner? We will be happy to share with you a quick and delicious recipe solyanka with honey mushrooms and cabbage - with step by step instructions and photo. Spicy and aromatic, mushroom solyanka with vegetables is perfect for a family dinner or a holiday dinner party. Let's stock up on fresh honey mushrooms and start creating!

List of ingredients for a delicious hodgepodge with honey mushrooms and cabbage for dinner:

cabbage – 500 gr.
fresh honey mushrooms – 600 gr.
onion – 1 pc.
carrot – 1 pc.
dill or parsley - 1 bunch

The procedure for preparing a quick mushroom hodgepodge from honey mushrooms and cabbage for dinner according to the recipe:

First you need to chop the cabbage and put it in a saucepan or bowl. Salt and mix thoroughly with your hands. Place the container with chopped cabbage on the fire and pour in a couple of tablespoons sunflower oil and ½ glass of water. Simmer for 10 minutes.
Peel the onions and carrots and cut into small strips. Pour into a frying pan and fry in vegetable oil. Then we put the vegetables into the pan - to stewed cabbage and mix thoroughly.
We first sort out the honey mushrooms for hodgepodge and wash them in cool water. Fry in a frying pan with heated oil until tender, not forgetting to salt the mushrooms to taste.
We send the finished mushrooms to the vegetables and continue to simmer everything together over low heat for another 20 minutes. At the end, add chopped herbs and serve the honey mushroom solyanka to the table - dinner is ready!

What to cook from honey mushrooms and chicken - salad according to a simple recipe, photo

Chicken and mushrooms go well together in a variety of cold and hot appetizers. Today we will study a simple recipe with a photo of a delicious and satisfying salad of honey mushrooms and chicken - such a dish will fit perfectly into any menu. If you don’t know what to cook from honey mushrooms and chicken, we suggest using our quick and tasty recipe. The cooking is simple and delicious!

We stock up on ingredients for the recipe for salad with honey mushrooms and chicken:

pickled honey mushrooms – 2 cups
boiled chicken – 250 gr.
onions – 1 pc.
carrots – 2 pcs.
canned peas – 200 gr.
pickled cucumbers – 3 pcs.
mayonnaise - to taste
salt and vegetable oil - to taste

Recipe for salad with honey mushrooms and chicken - step-by-step description:

Wash the carrots, peel and grate on a coarse grater. Peel the onion and cut into pieces or cubes. In a heated frying pan with oil, fry the chopped vegetables until golden brown.
We wash the pickled mushrooms in a colander under running water and put them in a separate container.
Cut the pre-boiled chicken into pieces or simply “tear” it into fibers with your hands and send it to the mushrooms.
Add finely chopped pickled cucumbers and fried onions and carrots to the bowl with mushrooms and chicken. Add canned peas.
Mix all the components of the honey mushroom salad thoroughly with mayonnaise and add salt to taste. Before serving, place on beautiful dish, decorate with sprigs of greenery and enjoy the unique taste. Simply a fabulous dish!

How to cook fried honey mushrooms in sour cream - recipe with photos

At every festive feast, fried mushrooms in sour cream are a constant success. This dish is truly versatile - it can be served cold or hot, as well as in addition to potatoes, rice and pasta. How to cook honey mushrooms with sour cream and onions? Following our recipe with photos, even an inexperienced housewife can quickly make an amazing appetizer from the harvested forest harvest - delicious mushrooms in a delicate sour cream sauce. You'll lick your fingers!

Ingredients for the recipe for fried honey mushrooms with sour cream:

honey mushrooms – 1 kg
medium-sized onion – 2 pcs.
homemade sour cream – 500 gr.
butter – 200 gr.
salt and pepper - to taste

Step-by-step instructions for preparing fried honey mushrooms in sour cream sauce:

We clean the mushrooms, rinse them under running water and put them in a saucepan. Boil for 15 – 20 minutes.
Peel the onion, cut into pieces and brown in a heated frying pan with butter.
Add the boiled honey mushrooms to the onion and fry everything together for 5 minutes.
Add sour cream and ½ cup of water to the mushrooms and mix. Salt, pepper and mix all ingredients again.
Continue to simmer under a closed lid over low heat until fully cooked. Fried honey mushrooms in sour cream can be served as a side dish or an “independent” dish. And what a fabulous aroma the mushrooms have - words cannot describe it! All that remains is to write down the recipe and cook.

How to cook potatoes with honey mushrooms in a frying pan - step-by-step recipe, photo

Delicious aromatic potatoes with honey mushrooms for lunch or dinner will not leave anyone indifferent - besides, the dish is easy to prepare. Fans of fried mushrooms will love our step-by-step recipe with photos of potatoes with honey mushrooms, which can be bought at the market or collected in the forest with your own hands during the season. By using simple recipe your daily menu will become more varied and tastier - cook honey mushrooms in a frying pan with the addition of your favorite spices.

List of ingredients for the recipe for fried potatoes with honey mushrooms:

potatoes – 200 gr.
red onion – 70 gr.
honey mushrooms – 100 gr.
lard or bacon – 50 gr.
salt and spices - to taste
greens - for decoration

Potatoes and honey mushrooms fried in a frying pan - recipe description step by step:

We wash the honey mushrooms and boil them in water with the addition of salt.
Peel the potatoes, wash them and cut them into pieces or cubes. Chop the onion into strips.
Place the frying pan on the fire and after heating, fry the pieces of lard for 1 - 2 minutes. Add mushrooms with potatoes, salt and pepper and continue cooking over high heat. When a golden crust appears on the potato pieces, add the chopped onion and reduce the heat.
We continue to fry until the potatoes soften, and then bring them to readiness - under the lid.
All that remains is to sprinkle the hot potatoes with honey mushrooms with chopped herbs and invite your family for dinner - bon appetit!

How to cook mushroom soup with frozen honey mushrooms and potatoes - video recipe

Hot soup with mushrooms and potatoes will perfectly satisfy your hunger and warm you up during the cold season. Having stocked up on frozen honey mushrooms, you can always treat your family and guests to a plate of aromatic mushroom soup. How to make honey mushroom and potato soup? Watch the video with the recipe for this wonderful first course.

So, now you know what to cook from honey mushrooms and how to do it correctly - our step by step recipes with photos and videos are accessible and understandable even to a novice cook. When composing the menu for a festive dinner, the list of possible dishes can include aromatic soup with frozen honey mushrooms, mushrooms in sour cream or a delicious salad of honey mushrooms with chicken. An appetizer with fresh honey mushrooms and Korean carrots according to our recipe is perfect for preparing for the winter. Mushrooms and potatoes fried in a frying pan will seem like a simple and everyday dish to many - after trying our recipe, you will surprise your family and guests with an original combination of the most common ingredients. Happy mushroom cooking!